…it’s the homemade taste that we’re famous for Sweet Crepes – Plain Crepes – Gluten Free Crepes – Hotcakes – Gluten Free Hotcakes – Chocolate Hotcakes – Mini Hotcakes

Blinis – Corn & Red Capsicum Pancakes – Corn & Sundried Tomato Pancakes

Van Dyck Fine Foods Ltd

49 Corbett RoadNew PlymouthNew Zealand

P: +64 6 755 0905F: +64 6 755 0906

  Crepes - dessert recipes   Black forest Panini 10 Van Dyck Sweet or Gluten Free Crepes 1 kg Barker’s Patisserie Gold-Morello Cherry. 200g Whipped cream 300g Barker’s Chocolate Dessert Sauce Spread crepe with Barker’s Morello Cherry Patisserie Gold. Roll up and place on a plate or in serving container. Pipe whipped cream along the centre of the crepe and drizzle a zig-zag with Barker’s Chocolate Sauce over the top. Cherry Gateau

10 Van Dyck Sweet or Gluten Free Crepes 300g Barker’s Custard Flavoured Patisserie Crème 300g Barker’s Morello Cherry Patisserie Gold Spread a crepe with Barker’s Flavoured Patisserie Crème. Place another crêpe on top, repeat. Place in deep freezer for 30 minutes. Cut in wedges and drizzle with Barker’s Morello Cherry Patisserie Gold.

*This recipe can be left frozen once cut into wedges, so it can be pre-made then quickly served once there is an order.

…it’s the homemade taste that we’re famous for Sweet Crepes – Plain Crepes – Gluten Free Crepes – Hotcakes – Gluten Free Hotcakes – Chocolate Hotcakes – Mini Hotcakes

Blinis – Corn & Red Capsicum Pancakes – Corn & Sundried Tomato Pancakes

Van Dyck Fine Foods Ltd

49 Corbett RoadNew PlymouthNew Zealand

P: +64 6 755 0905F: +64 6 755 0906

Berry cones

Van Dyck Sweet or Gluten Free Crepes Fresh Berries Whipped Cream Berry couli Take a crepe and make one cut from the centre to the edge then roll into a cone. Pipe into the cone a small amount of cream* then fill with fresh berries Place on the serving plate and drizzle with berry couli, garnish and serve.

*For a healthier alternative, yoghurt can be used instead of cream.  Skewers  

Hedgehog Delight 6 Van Dyck Sweet or Gluten Free Crepes 1/2 a watermelon Fruit ( bananas, grapes, strawberries, kiwi fruit …) Packet of chocolate mousse Skewers Mix mousse according to instructions and leave in fridge for 15 minutes. Sit crepe flat and cover half with mousse. Roll crepe and slice into bit-sized portions. Fill skewers, alternating fruit with crepe ( 1 crepe per skewer) Push skewer into half a watermelon and decorate on end to make a face. Take 2 grapes and toothpick for the eyes and use half a banana slice for the mouth.

…it’s the homemade taste that we’re famous for Sweet Crepes – Plain Crepes – Gluten Free Crepes – Hotcakes – Gluten Free Hotcakes – Chocolate Hotcakes – Mini Hotcakes

Blinis – Corn & Red Capsicum Pancakes – Corn & Sundried Tomato Pancakes

Van Dyck Fine Foods Ltd

49 Corbett RoadNew PlymouthNew Zealand

P: +64 6 755 0905F: +64 6 755 0906

HOT serve Lemon Meringue Crepes

• 10 Van Dyck Sweet or Gluten Free Crepes • 500g Barker’s Lemon Curd • 200g drained, canned pears, chopped • 3 egg whites • 150g Sugar

Spray 10 ramekins with a little oil. Place a Van Dyck sweet crêpe in each ramekin. Mix the Barker’s lemon curd and pears together and place in the crepe. Beat the eggs whites together until fluffy, fold in the sugar gradually until all the sugar has dissolved. Pile on top of the lemon curd. Bake in oven pre– heated to 230°C for 5 to 7 minutes until golden. Serve immediately.