cake ingredients. ii. cake ingredients a. flour 1. function structure 2. types cake and all purpose...
TRANSCRIPT
Cake Ingredients
II. Cake Ingredients
A. Flour
1. Function
structure
2. Types
Cake and All Purpose Cake flour is lighter and contains less gluten
- substitutions
1 cup -2T of all purpose flour =1 c cake flour
B. Sugar
1. Function- makes baked goods sweet and tender
C. Eggs
1. Function- flavor, color and sometimes help cake rise
D. Liquid
1. Function- help dissolve ingredients/moisture
E. Leavening gases
1. Function- cause cake to rise
2. Examples- baking soda, baking powder, sour milk
F. Cream of tartar Improves the color of egg whites and makes cake grain finer