caloric intake vs. caloric expenditure what is a calorie? a unit used to measure food energy. it is...
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Caloric Intake vs.
Caloric Expenditure
Caloric Intake vs.
Caloric Expenditure
![Page 2: Caloric Intake vs. Caloric Expenditure What is a calorie? A unit used to measure food energy. It is the amount of energy needed to raise the temperature](https://reader033.vdocuments.net/reader033/viewer/2022051516/56649d945503460f94a7c044/html5/thumbnails/2.jpg)
What is a calorie?
A unit used to measure food energy. It is the
amount of energy needed to raise the
temperature of 1 gram of water by 1°C.
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Calories…
What is the average amount of calories a
person should consume daily?
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Calories…
Why are calories important?
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Calories
Why do we limit caloric intake?
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High Calorie & Low Calorie Foods
High Calorie Foods
•Candy
•Cheeseburgers
•Chips
•Cookies
•Soda
•Doughnuts
•Cake
•Pizza
Low Calorie Foods
•Watermelon
•Grapes
•Raisins
•Lettuce
•Green Beans
•Strawberries
•Okra
•Grilled chicken
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Which food has the fewest calories?
OR
Click on the correct picture
Banana Split Fruit Salad
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Which food has the fewest calories?
OR
Click on the correct picture
Banana Split Fruit Salad
![Page 10: Caloric Intake vs. Caloric Expenditure What is a calorie? A unit used to measure food energy. It is the amount of energy needed to raise the temperature](https://reader033.vdocuments.net/reader033/viewer/2022051516/56649d945503460f94a7c044/html5/thumbnails/10.jpg)
Exercise…
What does exercise have to do with
calories?
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Exercise…
What are some fun ways to get exercise?
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Which person is burning more calories?
Click on the correct picture
OR
Riding Bikes Relaxing on the porch
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Which person is burning more calories?
Click on the correct picture
OR
Riding Bikes Relaxing on the porch
![Page 15: Caloric Intake vs. Caloric Expenditure What is a calorie? A unit used to measure food energy. It is the amount of energy needed to raise the temperature](https://reader033.vdocuments.net/reader033/viewer/2022051516/56649d945503460f94a7c044/html5/thumbnails/15.jpg)
Example Food Journal
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Food Journal – Example Graph
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Sugars and syrups that are added to
foods during processing or preparation.
Grains; fruits; vegetables; milk, yogurt, and cheese; and meat, poultry, fish, dried peas and beans, eggs and nuts
BMI is a practical measure for
approximating total body fat and is a
measure of weight in relation to
height.
Foods made from the entire grain seed, usually
called the kernel, which consists of
the bran, germ, and endosperm.
Vegetarians- avoid meat and/or animal products-- only foods from plants: fruits, vegetables, legumes, grains, seeds, and nuts.
Sedentary Behaviors-
little or no
physical activity during leisure time.
Anaerobic training, including weight
training. Increases strength, muscular
endurance and size.
Any activity performed that works muscles against gravity,
including running, hiking, dancing, gymnastics, and
soccer.
Primarily come from animal products such as meat and dairy products, animal fats are solid at room temperature.
Vegetable oils, canola oil, olive oil, safflower and sunflower oils, that are liquid at room temper-ature.
Unsaturated fatty acids-hydrogenated vegetable oils used to make shortening and foods such as baked goods, snack foods, fried foods,
and margarine.
Foods that provide substantial amounts of
vitamins and minerals with few
calories.
AddedSugars
Basic Food
Groups
BMI
Whole Grains
VegetarianVegetarianSedentary
Resistance Exercise Weight-Bearing
Exercise
SaturatedFatty Acids
Mono-Mono-unsaturatedunsaturatedFatty AcidsFatty Acids
Trans Fatty Acids
Nutrient-Dense Foods