Pan Fried Oysters  Lightly breaded &

pan fried. 16 

Served with homemade fried potatoes, eggs & homemade biscuit. (Egg Whites or Egg Beaters add 1.00)

Country Slab Ham 12.75 Corned Beef Hash 11.95

Country Fried Steak Topped with our homemade

sausage gravy. 14.50

Bacon or Sausage  Bacon or choice of links or patty. 11.95

Rainbow Trout Lightly breaded & pan fried. 16

Kielbasa Two jumbo links, split & grilled. 12.25

Kielbasa Skillet Kielbasa sausage, potatoes, eggs, onions,

bell peppers scrambled together & topped with melted cheddar cheese. 12.25

 

Razor Clams  Lightly breaded &

pan fried. 17

Served with homemade fried potatoes & homemade biscuit.

Taco Seasoned ground beef with onions,

tomatoes, peppers & cheddar cheese. Served with salsa & sourcream

upon request. 12.75

Sausage & Spinach Fresh spinach, sausage, onions,

mushrooms & Swiss cheese. 12.50

Vegetable Onions, tomatoes, mushrooms,

broccoli, peppers & cheddar cheese. 11.95

Logger’s Choice Your choice of ham or bacon or sausage

with cheddar cheese. 12.25

Denver Green peppers, onions, ham &

cheddar cheese. 12.50

Named for the imprint left on the ground by logger’s boots. Stacks of these griddle cakes were served in the old logging camps. Where they were known as stove lids,

strings of flats or flatcars. Waffle 8.50

Add blueberries or strawberries topped with whipped cream 2.50

Waffle & Two Eggs With two bacon & two sausage links. 13.50

Biscuits & Gravy Two Biscuits 7.50 One Biscuit 6.50

Biscuits & Gravy Combo One biscuit with gravy, two eggs, two sausage

links & two strips of bacon. 11.95

Sausage & Egg Sandwich Sausage patty, two over-hard eggs & cheddar cheese

on toast. Served with fried potatoes. 11.25

Eggs Benedict ‐ With fried potatoes 12.50

    Oatmeal 5.50

Stack of Flatcars (3) 8.25 Short Stack (2) 7.25 Single Stack (1) 5.25

*Substitute blueberry flatcars 2.50

*Top your flatcars with strawberries &whipped

cream 2.50

French Toast 1 Slice 5.25 2 Slices 7.25 3 Slices 8.25

Kielbasa (2 links) 4.95 Bacon or Hash 4.50 Sausage Links/Patty 4.50

1 Egg 2.50 2 Eggs 4 Sausage Gravy 3.50 Fried Potatoes 3.95

Ham 5.50

Biscuits (2) 3.25 Toast 3.25

Side Orders

Homemade Cinnamon Rolls Huge & Delicious! 6.75

Served until 2pm

Country Favorites

Bunkhouse Omelettes

Corks Flatcars

Home Fried Potatoes & Eggs 9.95 Top Sirloin 8oz cut. 14.50

Cheese Omelette Swiss or cheddar cheese. 11.25

Camp 18 Sautéed steak, bacon, onions,

mushrooms & cheddar cheese. 14.50

A 15% gratuity is added for parties of 10 to 19 guests, 20% gratuity added for parties of 20 or more. $1.00 surcharge added for to go orders.

Two Flatcars or Two French Toast (or one of each) With two eggs & two bacon & two sausage links. 12.50

Pork Chops Lightly breaded & pan fried. 14.25 

CAMP 18 FAVORITE

Have your soup or chowder served in our unique Burl Bread bowls. Add 3.50

Homemade Clam Chowder Bowl 7.25 Cup 6.25 Add bread 3

Homemade Soup of the Day Bowl 6.25 Cup 5.25 Add bread 3

Salads Add bread to any salad 3

Dressing choices: Ranch, Blue Cheese, French, Honey Mustard, 1000 Island, Italian & Balsamic Vinaigrette

Appetizers

SIDE ORDERS

Beverages Coffee 3

Hot Teas 2.95 (ask your server for our selection)

Hot Chocolate 3 (with 1 refill)

Milk Sm 2.75; Lg 3.50

Juice Sm 3; Lg 3.75 (Grapefruit, Tomato, Orange, Cranberry, Apple)

Iced Tea, Lemonade, Soda 3 (Pepsi, Diet Pepsi, Dr. Pepper, Root-Beer, Sierra Mist, Mt. Dew)

Free Refills on Coffee, Soda, Ice Tea & Lemonade

Dinner Salad 5 Corn Bread 3.50

Cordwood (French Fries) 4.50 Potato Salad 3.50

Cottage cheese 3.50 Garlic Bread 3.50

Homemade Bread (2pc) 3.50

Dessert All desserts are prepared by our own baker.

Marionberry Deep Dish Cobbler 6.25

Strawberry Rhubarb Deep Dish Cobbler 6.25 Ala Mode add 2.50

Cinnamon Roll   6.75

Bread Pudding   5.50

Ice Cream   3.95

Bigfoot Brownie Sundae A warm chocolate brownie topped with caramel sauce,

2 scoops of ice cream, chocolate syrup and whipped cream. (Ice cream choice: vanilla or chocolate ). 7.95

We accept Major Credit Cards*2.00 split plate charge. We are not responsible for lost or stolen items.

Garden Deluxe Tomato, cucumbers, onions, avocado, mushrooms,

celery and broccoli. 12

Chicken Avocado Smoked chicken breast, tomatoes, olives, avocado and

shredded cheddar cheese. 14

Oriental Chicken Salad Mixed greens topped with crispy chicken, crispy noodles, mandarin oranges and a

sesame vinaigrette dressing. 14

Chef’s Salad Ham, turkey, roast beef, hard boiled egg, tomato and Swiss & cheddar cheese. 14

Buffalo Wings  10 Onion Rings  10

A 15% gratuity is added for parties of 10 to 19 guests, 20% gratuity added for parties of 20 or more. $1.00 surcharge added for to go orders.

Taco Salad Deep fried tortilla bowl filled with salad and topped with

seasoned ground beef, shredded cheddar cheese, tomatoes, olives & green onions. 14

Served with salsa & sour cream upon request.

Combo Platter   13 (Onion Rings, Chicken Fries

& Deep Fried Zucchini) Deep Fried Zucchini  10

Nachos  13 Shredded beef with cheddar cheese,

onions, jalapenos, tomatoes, & olives. (Served with salsa & sour

cream upon request)

Shredded Beef Quesadilla   11 

(Served with salsa & sour cream upon request)

Chicken Fries   10

CAMP 18 FAVORITE

Frank’s Cronin Creek Stew Homemade beef stew with potatoes, carrots, celery and onions.

Served with corn bread. 10.95

1/3 POUND CAMP 18 BURGERS: Served with lettuce, onions, mayonnaise, pickles and your choice of French Fries, Potato Salad or Soup. Substitute clam chowder or salad for 1.00. Tomato upon request.

(Person who sets cables around felled logs.)

Country Fried Steak Smothered in our homemade

sausage gravy. Served with a veggie and garlic mashed potatoes.

14.25

Liver & Onions Two liver steaks dusted in flour grilled & topped with grilled onions served with a

veggie, garlic mashed potatoes & brown gravy. 14.25

Hot Beef or Turkey Served with garlic mashed potatoes

and gravy. 14.25

Meatloaf Homemade meatloaf served with a veggie,

garlic mashed potatoes & brown gravy. 14.25

Fish & Chips Lightly battered deep fried cod. 13.95

Chicken Strips With French fries & ranch dressing. 11.95

Rainbow Trout Lightly breaded & pan fried. Served

with a veggie and your choice of French Fries, Potato Salad or Soup. Substitute

clam chowder or salad for 1.00. 16

Razor Clams Lightly breaded & pan fried. Served with a

veggie and your choice of French Fries, Potato Salad or Soup. Substitute clam

chowder or salad for 1.00. 17 

Corned Beef Grilled with sauerkraut, Swiss cheese

and 1000 island dressing on rye. 10.75

Grilled Tuna Melt On sourdough with

cheddar cheese. 10.25

Patty Melt With Swiss cheese and grilled

onions on rye. 10.75

Grilled Cheese  7.50 With avocado & tomato 9.50

Grilled Chicken Boneless chicken breast, grilled and

served with mayonnaise and lettuce. 10.95

Steak Sandwich An 8oz sirloin served open face on

garlic bread. 14.50

French Dip Lean beef served on ciabatta bread

with au jus. 11.50

BBQ Pork Shredded pork smothered in BBQ

sauce & topped with coleslaw. 11.50

Beef & Cheddar Melt Lean beef, cheddar & grilled onions

on sourdough with au jus. 11.75

Served with French Fries, Potato Salad or Soup. Substitute clam chowder or salad for 1.00

Bacon, Lettuce & Tomato  10.25

Cold Deck Sandwiches Served with French Fries, Potato Salad or Soup. Substitute clam chowder or salad for 1.00

Garden Sandwich With Swiss cheese, cucumbers,

tomato, onions, mushrooms, avocado and lettuce. 10.95

Clubhouse Sandwich With ham, turkey, bacon, lettuce and

tomato. 12.25

The Choker Setters

(A pile of logs to be hauled to the mill immediately.)

(A pile of logs held for hauling later.)

Served After 11am

Lumber Jack Burger 1/3lb. Burger patty topped with

cheddar cheese, bacon, onion rings & BBQ sauce. 13.50

Hamburger 9.75  

Cheeseburger 10.25

Bacon Cheeseburger 11.25

Gardenburger “The original veggie burger” Served with lettuce, onion & pickle. 12.25

HOT DECK SANDWICHES

Oysters Lightly breaded & pan fried. Served with a veggie and your choice of French Fries,

Potato Salad or Soup. Substitute clam chowder or salad for 1.00. 16 

A 15% gratuity is added for parties of 10 to 19 guests, 20% gratuity added for parties of 20 or more. $1.00 surcharge added for to go orders.

Teriyaki Chicken Sandwich Marinated chicken breast grilled and served with mayonnaise, lettuce & pineapple. 11.50

Pork Chops Lightly breaded & pan

fried. Served with a veggie and your choice of French

Fries, Potato Salad or Soup. Substitute clam chowder or

salad for 1.00. 14.25 

The Riggin’ Boss 1/2lb burger served on Burl Bread with sautéed onions & mushrooms

& Swiss cheese with blue cheese dressing on the side.

15 

Spar Tree Selections

Mushroom Swiss Burger   11.25 

CAMP 18 FAVORITE

Dinner Plates BBQ Beef Ribs 

Cut from the prime and slow cooked in sweet & smoky BBQ sauce. 23.95

Grilled Sirloin 1/2lb ground sirloin grilled & smothered with

sautéed onions & mushrooms. 19.95

Chicken & Seafood Ranch Chicken 

Boneless breast of chicken lightly breaded in ranch seasoned bread crumbs. Served with ranch

dressing. 19.95

Malibu Chicken Boneless chicken breast topped with ham,

Swiss cheese & pineapple. 20.95

Salmon Filet Grilled in herb butter, blackened or poached. 25.95

Razor Clams 

Lightly breaded & pan fried to a golden brown. 25.95

Pan Fried Oysters  Lightly breaded & pan fried to a golden brown. 24.95

Steaks All of our steaks are USDA Choice & the finest available. Char-broiled to your taste.

Lumber Jack Steak 18 18oz Porterhouse Steak

seasoned with mesquite, char-broiled to taste and topped with

sautéed mushrooms. 34.95 (OUR SIGNATURE STEAK)

Country Fried Steak Breaded cube steak smothered in

our homemade sausage gravy. 19.95

Pasta Served with soup or salad and garlic bread.

Fettuccini Alfredo In a garlic Alfredo sauce. 16.95

Fettuccini Primavera Broccoli, tomatoes, onions, green peppers & mushrooms

in a garlic Alfredo sauce. 18.95 Add chicken 3.95 Make it Cajun add .95

Chicken Fettuccini Grilled chicken breast in a garlic Alfredo sauce. 19.95

Make it Cajun add .95

Top Sirloin 8oz 19.95

NY Steak 10oz 23.95 

Prime Rib King 16oz 30.95 Queen 8oz 25.95

Try it mesquite grilled! Friday and Saturday Nights Only

Served After 4 pm

Pot Roast Lean chuck roast slow roasted and served with veggies and smothered with beef gravy. 19.95

The selections below come with your choice of soup or salad and your choice of baked potato, roasted baby reds, garlic mashed potatoes or French fries and bread. Substitute clam chowder add 1.00 / Split plate charge 5.00.

A 15% gratuity is added for parties of 10 to 19 guests, 20% gratuity added for parties of 20 or more. $1.00 surcharge added for to go orders.

Pork Chops Lightly breaded & pan fried. 19.95

CAMP 18 FAVORITE

This building is Gordon Smith’s dream. In the early 70’s he began with a few rusty pieces of equipment, some of which were donated, others on loan and most of them purchased; which all led to the actual building of

the Log Cabin.

In the early days of construction Maurie Clark joined Smith. Because of his knowledge of the logging industry he was made “Riggin Boss”.

Together they located and restored several pieces of the old equipment. All of the timber used in the building has come from the general area

and logged by Smith. It has been hauled in, hand peeled and draw knifed with the help of his family and friends.

Most dominating is the huge 85 foot Ridge Pole in the main room, the largest known in the United States. It weighed approximately 25 tons

when cut and has 5,600 board feet of lumber in it.

Another spectacular feature of the building are the hand-carved main doors. They are cut from an old growth Fir log. Each door is 4 1/2 in.

thick and weighs 500 pounds.

The two fireplaces are built with approximately 50 tons of rock found locally. The mantle of the fireplace in the main dining room is solid

black walnut.

Virtually all the lumber used in the building has been cut in Smith’s mill which is set up on the property across Humbug Creek.

In the 20’s and 30’s the large logging operations such as Clark &

Wilson, Big Creek Timber Co. and others numbered all their camps. Therefore, we are called Camp 18 because we are located at mile post 18

on highway 26.

In the spring of 1986 an 80 foot addition was added to the main building to house the kitchen and gift shop.

The restaurant is owned and operated by Gordon and Roberta Smith.

The Smith and Clark families welcome you to Camp 18.