card single only use - brindisa kitchens · 2020. 12. 1. · white wine la tempranillo...
TRANSCRIPT
Singleuse
Cardonly
BEER
HOUSE SPECIALS
SeaSonal red wine Sangria 6 / 24
Jack the ripa 6.5% (bottle) 6
wipa wheat ipa 6.5% (bottle) 6
eSgarrapatS ipa 6.5% (bottle) 6
dr calypSo half ipa 5.2% (bottle) 6
el bandarra vermút (red / white / rosé) 6
SeaSonal cava Sangria 6.5 / 26
eStrella galicia 4.7% (caña / pint) 3.5 / 6
Jack the ripa 6.3% (caña / pint) 3.5 / 6
eStrella galicia 1906 6.5% (bottle) 5
gin mare & tonic (rosemary & orange) 11.5
SHERRY & FORTIFIED
manzanilla la gitana en rama 7
dry & light
medium
palo cortado "wellington" 9
px maeStro Sierra 7.5
recondita armonia monaStrell 7.5
oloroSo Seco faraon 6.5
iStategi cider, Sagardoa (bottle) 5.5Dry natura l Basque c ider with no added sugar,
su lphites or CO2.
el celleret brut nature 7.5 / 39.5Brut
maS macia roSado 8.5 / 43Rosado Reserva
SPARKLING
moSSet Sabate i coca 47Extra Brut
SOFT
coke / diet coke 3.5
freSh lemonade 3.5
fentiman'S SodaS 3.5
Juice 3.5
patxaran collinS 9Patxaran Baranano, Gin Mare , lemon & soda
baSque and Stormy 9Sa i lor Jerr y dark rum, c ider, apple and cardamon shrub, g inger beer
px old faShioned 9Pedro Ximenez reduct ion, Monkey Shoulder whisky & orange b i t ters
an odd thyme 9Gin Mare , thyme in fused agave , c i trus , cava
mezcalito 9Mezca l , Aperol , Orujo de h ierbas , l ime & agave
Sherry Spritz #5 9Fino Cebal los , agave , apple and cardamon shrub, soda
negroni de mare 9Gin Mare , Campar i , vermut , rosemary & orange
Senorita marmalade 9Chase marmalade g in , grapefru i t ju ice , l ime , agave
COCKTAILS
colet gran cuvee 47Extra Brut
colet navazoS 58Extra Brut
WHITE WINE
la liebre y la tortuga 10 / 28 / 41 Albarino (Rias Baixas)
finca allende 2016 59 Viura, Malvasia (Rioja)
aitako txacolina 45Hondarrabi Zuri (Getaria)
la Silleria 2016 57Verdejo (Rueda)
El deStraler blanc 7.5 / 22 / 31White garnacha, Macabeu, Moscatel (Terra Alta)
naia 9 / 26 / 38Verdejo (Rueda)
maS macia 7 / 19.5 / 29Xarel-lo (Penedes)
balado 2018 62 Albariño (Rias Baixas)
vina todonia 2005 62 Viura (Rioja)
RED WINE
hacienda el olmo crianza 9 / 26 / 38Tempranillo (Rioja)
el teSoro 6 / 16 / 25 Monastrell , Shiraz (Jumilla)
la maldicion 7.5 / 21 / 31 Tempranillo (Madrid)
adhuc tempuS roble 9 / 26 / 38 Tempranillo (Ribera del Duero)
manon 7 / 18 / 27Cencibel (La Mancha)
remelluri blanco 2016 969 grape varieties (Rioja)
baron de magaña 10 / 28 / 41Merlot, Cabernet Sauvignon, Tempranillo (Navarra)
camino de loS arrieroS 48Juan Garcia, Rufete (Arribes del Duero)
valenciSco 2012 53Tempranillo (Rioja)
30,000 maravedieS 47Garnacha (Madrid)
picaro del aguila 2017 59Tempranillo, Blanca del Pais (Ribera del Duero)
remelluri reServa 2012 62Tempranillo (Rioja)
valbuena 5 2014 180Tempranillo, Merlot (Ribera del Duero)
pico ferreira 2016 64Mencia, Alicante Bouschet (Bierzo)
Arbeor 6 / 16 / 25 Airen (La Mancha)
ROSÉ & ORANGE
flamingo 7.5 / 20.5 / 29.5 Tempranillo (Castil la La Mancha)
la roSa 8.5 / 24 / 36.5 Sumoll, Parellada, Xarel-lo (Penedes)
tragolargo (orange) 10 / 28 / 41 Moscatel, Merseguera (Alicante)
We just wanted to let you know some of the steps we’re taking to ensure our customers and our staff can feel completely at ease whilst you enjoy your experience with us. Staff are temperature checked every day | all toilets are sanitised every 20 minutes. For full details on the steps we’re taking visit brindisakitchens.com