8773 Yates Dr. · Westminster, CO 80031 · 303.427.4000 · www.denvernorth.doubletree.com

Catering Menus

All prices are subject to a taxable service charge of 20% and applicable state tax. Prices are subject to change.

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2 Meeting Packages

Classic Meeting Package Includes Continental Breakfast, Mid-Morning Refresh and Our Famous DoubleTree Cookies Afternoon Break. Executive Package Includes the Enhanced Continental or All American Breakfast, Mid-Morning Refresh and Our Famous DoubleTree Cookies Afternoon Break. Complete Package Includes Room Rental (food served in meeting room), Screen and Power Continental Breakfast, Choice of Mid-Morning Break, Choice of Afternoon Break and Choice of: Plated Lunch Buffet Lunch

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3 A La Carte Selections

Assorted Breakfast Breads 36 Per Dozen

Assorted Danish, Muffins & Croissants 36 Per Dozen

Iced Cinnamon Rolls 36 Per Dozen

DoubleTree Cookies or Fudge Brownies 30 Per Dozen

Doughnuts 30 Per Dozen

Granola Bars 20 Per Dozen

Vegetable Crudité 4 Per Person

Mixed Nuts 30 Per Pound

Pretzels or Potato Chips 8 Per Pound

Snack Mix 15 Per Pound

Popcorn 2 Per Person

Whole Fruit 2 Per Piece

Fresh Salsa & Tortilla Chips 3 Per Person

Fresh Guacamole & Tortilla Chips 5 Per Person

Assorted Cheese Display 5 Per Person

Fresh Sliced Seasonal Fruits 5 Per Person

Premium Starbucks Blend Coffee 40 Per Gallon

Tazo Hot Teas & Iced Tea 40 Per Gallon

Lemonade With Fresh Fruit Garnish 35 Per Gallon

Assorted Fresh Fruit Juices 38 Per Gallon

Izze Soda Assorted Flavors 3.5 Per Bottle

Soft Drinks 2.5 Per Can

Assorted Fruit Juices 3.5 Per Bottle

Bottled Water 2.95 Per Bottle

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4 Breaks

Mediterranean Variety of Hummus Spreads, Assorted Fresh Vegetables served with Crackers and Pita Points Assorted Sodas Fiesta Southwestern Eggrolls, Sopapillas and Honey, Tortilla Chips with Fresh Salsa and Guacamole Assorted Sodas

Treehugger Nature-Valley Granola Bars, Trail Mix, Yogurt-Covered Pretzels and Whole Fresh Fruit Starbucks Coffees and Tazo Teas

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6 Mid-Morning Refresh Chilled Fruit Juices, premium-blend Starbucks Coffee, Decaffeinated Coffee and Assorted Tazo Herbal Teas

Our Famous DoubleTree Cookies Freshly-baked famous Doubletree Cookies,

Cold Milk and Assorted Sodas (May substitute brownies for cookies)

Chocolate Seduction

Chocolate-Dipped Oranges, Apples, Strawberries, Marshmallows and Snack Mixture of Dried Fruit, Nuts and Coconut

Starbucks Coffees and Tazo Teas

Let’s Go to the Movies

Warm Soft Pretzels with Yellow and Brown Mustard, Assorted Candy Bars, Buttered Popcorn with Seasonings

Assorted Sodas

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5 Plated Breakfast

All breakfasts are served with chilled Fruit Juices, Starbucks coffees And assorted Tazo herbal teas.

All-American Breakfast Plated Scrambled Eggs served with Peppered Bacon or Breakfast Sausage Links, Roasted Baby Red Breakfast Potatoes and Sliced Fresh Seasonal Fruit

Eggs Benedict Served on a Toasted English Muffin with Canadian Bacon and Hollan-daise Sauce, Roasted Baby Red Breakfast Potatoes and Sliced Fresh Seasonal Fruit

Breakfast Croissant Oversized Warm Croissant filled with Fluffy Scrambled Eggs and choice of Canadian Bacon, Peppered Bacon or Breakfast Sausage; served with Roasted Baby Red Breakfast Potatoes and Sliced Fresh Seasonal Fruit

Southwestern Breakfast Burrito Fluffy Scrambled Eggs, Sausage, Salsa and Four-Cheese blend wrapped in a Warm Flour Tortilla and smothered with Pork Green Chile and Sour Cream. Served with Roasted Baby Red Breakfast Potatoes and Sliced Fresh Seasonal Fruit

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6 Breakfast Buffets

All breakfasts are served with chilled Fruit Juices, Starbucks coffees and assorted Tazo herbal teas.

Continental Breakfast Freshly Baked Muffins, Assorted Sliced Breakfast Breads and Warm Fruit-Filled Danishes served with a selection of preserves and butter

The Continental Divide Freshly Baked Muffins, Assorted Sliced Breakfast Breads and Warm Fruit-Filled Danishes served with a selection of preserves and butter; Seasonal Sliced Fruit, Yogurt and Granola and Assorted Bagels with Cream Cheeses

Sunrise Spectacular Sliced Fresh Seasonal Fruit, Fluffy Scrambled Eggs, Denver Scramble, Pancakes with Blueberry and Maple Syrup, Roasted Baby Red Breakfast Potatoes , Peppered Bacon and Breakfast Sausage; served with freshly-baked Breakfast Breads and Muffins with butter and assorted fruit preserves Pancakes Warm Pancakes served with Blueberry and Maple Syrup, Whipped Cream, Fresh Seasonal Berries and Chopped Peanuts; accompanied by Peppered Bacon and Breakfast Sausage

Create-Your-Own Eggs Benedict Toasted English Muffins and Poached Eggs to be topped with sautéed Spinach, Sliced Tomato, Canadian Bacon, Breakfast Sausage Patties and Hollandaise sauce; served with Roasted Baby Red Breakfast Potatoes and Sliced Fresh Seasonal Fruit

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7 Plated Meals

Served with Mixed Green or Caesar Salad, fresh Seasonal Vegetables, Warm Rolls with butter, Chef’s Choice Dessert, Iced tea and Starbucks Coffee

Chicken Selections Piccata Grilled Breast of Chicken topped with Lemon-Caper Cream Sauce, served with Rice Pilaf

California Grilled Breast of Chicken in a Cream sauce with Artichokes, Fresh Tomatoes and Asparagus, served with Rice Pilaf

Parmesan Lightly-breaded Breast of Chicken topped with Marinara Sauce and fresh Mozzarella cheese, served with Angel Hair Pasta

Marsala Grilled Breast of Chicken sautéed with Marsala wine and Mushrooms, served with Roasted Baby Red Potatoes

Seafood Selections

Filet of Salmon Grilled Filet of Salmon with a Lemon-Dill Sauce,

served with Rice Pilaf (Served medium well unless otherwise requested)

Shrimp Scampi Sautéed Shrimp served over Angel Hair Pasta

Lunch 20 Dinner 25

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8 Plated Meals

Served with Mixed Green or Caesar Salad, fresh Seasonal Vegetables, Warm Rolls with butter, Chef’s Choice Dessert, Iced tea and Starbucks Coffee

Lunch 23 Dinner 28

Meat Selections (Cooked “medium” unless otherwise requested)

London Broil Marinated Flank Steak in a Mushroom Demi-Glace, Served with Roasted Baby Red Potatoes

Chef’s Specialty Pepper Steak New York Strip with sautéed Green Onions, Chopped Bacon and Peppercorn Seasoning; served with Creamy Whipped Potatoes

Stuffed Boneless Pork Chop Pork Chop with Herb-Pecan Stuffing, served with Roasted Baby Red Potatoes

Pasta/Vegetarian Selections

Pasta Primavera

Sautéed fresh Vegetables served over Fettuccini Pasta

Tortellini Tri-colored Cheese Tortellini Pasta topped with Marinara Sauce

Ravioli Cheese Ravioli topped with Florentine Marinara Sauce

Lunch 18 Dinner 23

Duet Plate Choose two options from the plated meals

Lunch 30 Dinner 35

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Salads and Sandwiches

Served with Dessert, Iced Tea and Starbucks coffee Dressing choices – Ranch, Bleu Cheese, Italian and Balsamic Vinaigrette

Cobb Salad Crisp Mixed Greens topped with Grilled Chicken, Bleu Cheese Crumbles, Swiss Cheese, Avocado, Bacon, Hard-boiled Egg and Tomato

Fiesta Taco Salad Tossed Garden Greens topped with Guacamole, Sour Cream, Cheddar Cheese and Tomatoes; served in a Crisp Tortilla Shell with choice of Grilled Chicken or Seasoned Ground Beef

Steak House Salad Thinly-sliced Sirloin served over Mixed Greens, Tomato, Onion, Bleu Cheese Crumbles and Hard-boiled Egg

Grilled Chicken Caesar Grilled Chicken tossed with Romaine Lettuce, Caesar Dressing and Housemade Croutons

Mambo Salad Tossed Garden Greens topped with Salmon, Mushroom, Kalamata Olives, Bacon, Bleu Cheese Crumbles, Onion, Cucumber, Tomato, Housemade Croutons and Roasted Pecans

Boxed Sandwich Lunch Served with Potato Chips, Pasta Salad, Whole Fruit and a Doubletree cookie Includes Bottled Water or Soda

Roasted Turkey Breast and Swiss Cheese on French Roll topped with Lettuce and Tomato Sliced Roast Beef and Cheddar on French Roll topped with Lettuce and Tomato and served

with Horseradish Sauce Club Submarine with Roasted Turkey Breast, Ham, Swiss Cheese and Bacon on French Roll

topped with Lettuce and Tomato Chicken Caesar Salad Wrap (can be Buffalo style) Vegetarian Wrap with Mixed Greens, Tomato, Cucumber, Avocado and Hummus

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Buffet Meals

Deli Market Express A display of: Roasted Turkey Breast, Ham, Roast Beef,

and premium Cheeses, Individual bags of Chips, Mixed Green Salad Buffet, Pasta Salad, assorted Rolls and Breads,

and Our famous Doubletree Cookies and Brownies

New York Italian Deli Caesar Salad, Caprese Salad with Buffalo Mozzarella, Tomato and

Basil, Italian Pasta Salad, Individual bags of Chips, display of: Roasted Tur-key Breast, Ham, Salami, Capicola, Corned Beef and Pastrami, premium

Cheeses and Assorted Cheesecakes

Sandwich Board Mixed Green Salad, Pasta Salad, Individual Bags of Chips, Sliced Fruit and Assorted Dessert Display

Assortment of sandwiches to include: Roasted Turkey Breast and Swiss Cheese on French Roll topped with Lettuce and Tomato Sliced Roast Beef and Cheddar on French Roll topped with Lettuce, Tomato and served

with Horseradish Sauce Club Submarine with Roasted Turkey Breast, Ham, Swiss Cheese and Bacon on French Roll

topped with Lettuce and Tomato Chicken Caesar Salad Wrap (can be Buffalo style) Vegetarian Wrap with Mixed Greens, Tomato, Cucumber, Avocado with Hummus

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20 Soup & Salad Buffet Mixed Green Salad Buffet

with Sliced Grilled Chicken Breast and Fresh Vegetables, Baked Potato Bar with Warm Rolls with Butter

Choice of two from the following soups selections:

Tomato Bisque Red Chili French Onion Soup Clam Chowder Vegetable Minestrone Soup

Buffets require a minimum guarantee of 35 people. Buffets for fewer than 35 people are subject to an additional $50 fee All buffets include Warm Rolls with Butter and Starbucks Coffee and Iced Tea

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11 Buffet Meals

Stars and Stripes Iceberg Wedge Salad with Bacon, Bleu Cheese Crumbles and Tomato Picnic Potato Salad Pasta Salad Assorted Individual Bags of Chips Grilled Burgers German Bratwursts with Grilled Peppers and Onions Served with Assorted Cheeses, Lettuce, Tomato and Onion Assorted Dessert Display

Mama Mia Pizzeria Caesar Salad with Housemade Croutons and Freshly grated Parmesan, Choice of 3 Pizzas:

Quattro Cheese Blend Pepperoni Italian Sausage Vegetarian “The Works”

Assorted Cheesecakes

Dolce Vita Caesar Salad with Housemade Croutons and

freshly grated Parmesan Caprese Salad of Fresh Buffalo Mozzarella,

Tomato, and Basil Italian Sausage Lasagna

Chicken Parmesan Penne Pasta with Grilled Vegetables and Pesto

Garlic Bread Assorted Cheesecakes

Western Barbecue

Mixed Green Garden Salad Picnic Potato Salad

Roasted Barbecue Chicken Beef Brisket

Ranch Style Baked Beans Roasted Baby Red Potatoes

Cornbread Assorted Dessert Display

South of the Border Mixed Green Garden Salad Steak and Chicken Fajitas sautéed with Bell Peppers and Onions Pork Green Chili and Cheese Enchilada Casserole Black Beans and Spanish Rice Homemade Guacamole, Sour Cream and Fresh Salsa Flour Tortillas, Four-Cheese Blend, Lettuce and Tomatoes Sopapillas with Honey

Lunch 25 Dinner 30

Lunch 27 Dinner 32

Lunch 25 Dinner 30

Lunch 29 Dinner 34

Lunch 20 Dinner 25

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Dinner Buffets

All buffets include Warm Rolls with Butter and Starbucks Coffee and Iced Tea

Mountain Buffet

Two Salads Two Entrees Two Accompaniments Dessert Display

Summit Buffet

Three Salads Two Entrees One Carved Items Three Accompaniments Dessert Display

33 Per Person 39 Per Person

Salads Mixed Green Salad with Tomato, Cucumber, Onion and Housemade Croutons

Spinach Salad with Mushrooms, Onions and Bacon

Caesar Salad with Housemade Croutons and Freshly Grated Parmesan

Caprese Salad of Fresh Buffalo Mozzarella, Tomato and Basil with Balsamic drizzle

Spring Mix Salad with Toasted Almonds, Crumbled Bleu Cheese and Dried Cranberries

Entrees Chicken Piccata topped with Lemon-Caper Cream Sauce

California Chicken in a Cream Sauce with Artichokes, Fresh Tomatoes and Aspargus

Sliced London Broil

Tri-Colored Cheese Tortellini with Marinara Sauce

Mahi-Mahi with Pineapple and Mango Sauce

Petite Sirloin in Mushroom Demi-Glace

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Dinner Buffets

All dinner buffets are served with warm rolls, butter and Starbucks coffees

Carved Items All selections require a $75 attendant fee Served with appropriate condiments and dollar rolls

Roasted Top Round of Beef Honey-Glazed Ham Roasted Pork Loin Oven-Roasted Turkey Breast

Add: Beef Tenderloin for an additional 6 per person

Add: Slow Roasted Prime Rib for an additional 5 per person

Add: Baron of Beef for an additional 2 per person

Add: New York Strip, English cut for an additional 2 per person

Accompaniments Sour Cream and Chive Whipped Potatoes

Rice Pilaf

Fresh Seasonal Vegetables

Sautéed Green Beans

Grilled Asparagus

Roasted Baby Red Potatoes

Herb-Pecan Stuffing

Creamed Spinach

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Specialty Items

Vegetable Crudité Display A colorful array of sliced Fresh Vegetables accompanied by Chef’s Specialty Dips

Fresh Fruit Display Sliced Fresh Seasonal Fruit

Cheese Display Imported and Domestic Cheese accompanied by French Baguettes and Assorted Crackers

Baked Brie Baked French Brie wrapped in Pastry with Caramel, Granny Smith Apples and Walnuts, accompanied by French Baguettes and Assorted Crackers

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55 Serves 30

Carving Board All selections require a $75 attendant fee Served with appropriate condiments and dollar rolls

Roasted Top Round of Beef

Oven-Roasted Breast of Turkey

Honey Glazed Ham

Roasted Pork Loin

275 Serves 100

175 Serves 30

175 Serves 50

195 Serves 20

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15 Specialty Items

Dessert Displays

Viennese Table An elegantly decorated table laden with a selection of Miniature French pastries to include: Eclairs, Cream Puffs, Petit Fours, Fresh Seasonal Fruits and Berries

Chocolate Fountain A three-tiered Chocolate Fountain served with Marshmallows, Strawberries, Pineapple, Pound Cake and Rice Krispy Treats

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+ 250 rental fee

Hors D’Oeuvres All selections require a minimum of 100 pieces per item

Passed hors d’oeuvres require a $75 server fee per 100 guests, per hour

Selection 1 Pork Potstickers with Soy Sauce Vegetarian Pot Stickers Assorted Sliced Wrap Pinwheels Jumbo Wings Southwestern Eggrolls Vegetable Spring Rolls

Selection 2 Spanakopita Beef Empanadas Crab-filled Mushrooms Pesto and Tomato Crostini Avocado and Shrimp Crostini Crab and Cheese Rangoons

Selection 3

Seared Ahi Tuna on Wonton Crisp Bacon-Wrapped Scallops Coconut Fried Shrimp Phyllo with Brie, Raspberry and Almond Jumbo Shrimp Cocktail Skewered Marinated Steak

195 per 100 pieces

250 per 100 pieces

325 per 100 pieces

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Beverage Service

HOSTED BAR Client pays for drinks on a per drink basis.

There is a $25 per hour, per bartender fee.

One bartender per 100 guests is recommended.

Well Brands 5

Call Brands 5.75

Premium Brands 6.5

Domestic Beer 4

Imported Beer 4.50

House Wine 5.50

Cordials 7

CASH BAR Guests pay for their own drinks.

There is a $25 per hour, per bartender fee.

One bartender per 100 guests is recommended.

Vodka Stolichnaya Grey Goose

Gin Beefeaters Tanqueray

Scotch Johnny Walkers Red Glenlivet

Tequila Jose Cuervo Don Julio Silver

Rum Bacardi

Spiced Rum Captain Morgan

Bourbon Jack Daniels Makers Mark

Canadian Whisky Canadian Club Crown Royal

Irish Whisky Jameson

Call Premium BRANDS

Well Brands 5.50

Call Brands 6.25

Premium Brands 7

Domestic Beer 4.50

Imported Beer 5

House Wine 6

Cordials 7

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17 Beverage Service

Kegs

Domestic Keg (Coors Original, Coors Light, Budweiser, Bud Light)

Imported & Handcrafted Keg (Sam Adams, Fat Tire, Sunshine Wheat, Blue Moon)

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Wine List Sycamore Lane: White Zinfandel, Chardonnay, Merlot, Cabernet Sauvignon

Mezzacorona Pinot Grigio

Concannon Chardonnay

Ironstone Merlot

Hob Nob Pinot Noir

Wyndam Shiraz

337 Cabernet Sauvignon

per bottle

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