madelines table catering menus - 2012

8/2/2019 Madelines Table Catering Menus - 2012

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Phone 609-838-9799 Fax [email protected] www.JerseyGirlCafeNJ.com

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Catering2012

CateringMenus


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Catering2012

Corporate / DropOff

A Sampling of OurSignature Sandwiches

Roast Chicken Salad with Celery and RedGrapes, Red Leaf Lettuce

Turkey and Brie, Red Leaf, Berry Mayo

Grilled Salmon, Red Leaf, Tomato, Caper

MayoKogi Steak, Thinly sliced Soy and SesameMarinated Grilled Beef, Red Leaf, Spicy

Cucumber PickleFresh Mozzarella, Tomato, Red Leaf, PestoAiloi

Sandwich Classics

Turkey, Ham, Roast Beef, Grilled Chicken,Tuna Salad, Egg Salad with Green Olives,Two CheeseGrilled Panini - on Ciabatta

bread

Pastrami Reuben Pastrami, Swiss,

Sauerkraut, Thousand Island Dressing

Primo Cuban Ham, Roast Turkey, Swiss, Dill

Pickle, Dijon Mustard

Bad Attitude Grilled Cheese Extra SharpCheddar, Provolone, Swiss, Pepper Jack,Smoky Sweet Onion Aioli

Treats for all sizegatherings

Cookie and Brownie Tray freshly baked inhouse- Small, Medium, and Large platters

Petite Cupcake Tray almost too cute toeat! Small, Medium, and Large plattersSheet Cake, Fruits Crisp, Parfaits, TriflesGluten and Dairy Free Desserts

PlattersCorporate Sandwich Platter

Corporate Panini Platter

Fully dressed assorted Signature andClassic Sandwiches / Wraps or Paninis, youchoice of 2 side salads.

Petite Sandwich Tray

Perfect for a reception or as part of alarger buffet. Mini-sandwiches filled withassorted Signature and Classic Sandwich

favorites, your choice of 1 side salad.

Hot EntreesYour choice of 2 Side Salads/Sides, and

dinner rolls included.Dont see your favorite? Speak with our

Catering Manager for custom menu

selectionsChicken Firenzi Organic Baby Spinach,Roasted Red Peppers, White Wine Sauce

Spicy Glazed Grilled Salmon with CitrusSalsa

Cavatappi with Zucchini, Baby Spinach, andFeta

Side SaladsCaesar Salad, Spring Mix, Baby Spinach

Greek Pasta with Spinach & Feta, ItalianPasta Salad

Classic Coleslaw, Classic Macaroni, TuscaWhite Bean, Asian 3-Bean Salad, Apple-

Cabbage Slaw, Southwestern Black Bean


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Catering2012

Corporate / DropOff

Breakfast Catering

SandwichesBreakfast Wrap Scrambled Egg withsauted Onion, Bell Pepper, Potato, Whole

Wheat Wrap. With or without Cheese.

Breakfast Sandwiches Egg and Cheese,Bacon or Sausage, Egg Twist Roll.

Breakfast TreatsVariety of Breakfast Pastries, accompanied

by Jam, Cream Cheese and Butter

Monkey Bread Pull apart bread withBrown Sugar and Cinnamon

Breakfast CasserolesBaby Spinach, Feta, Shredded Potato,

Black Bean, Shredded Cheddar, Ranchero

Sauce, Crisp Corn Tortilla

Tomato, Onion, Mozzarella, Fresh Basil,Crumbled Bacon

Add-onsLow fat Yogurt and Granola Parfaits

Fresh Fruit Salad

Box of Java - Regular or Decaf, creamers,

sweeteners, cups, stirrersAssorted Fruit Juices

Bottled Water or Can Soft Drinks

Premium Soft Drinks


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Catering2012

Cocktail Party MenuCold Stations

Fruit and Cheese Display

Crudits with Dips

Antipasta Display marinated vegetables,

cheeses, Italian meats, breads

Bruscetta Bar Mediterranean Chips and

Dips

Salsa Bar Tropical and Latin Chips andDips

Artisan Bread Bar Gourmet breads andcrackers, spreadable cheeses and herbedbutters

Tapas Bar Spanish Cheeses, Ham, GarlicShrimp, Spanish Potato Salad, SpanishOmelette

Hot StationsMeatball Bar cocktail meatballs withchoice of 3 sauces served on Torps &

Bamboo Cones - Marinara, Creamy Swedish,

Indian Masala, Sweet & Sour

Pasta Bistro Pasta served with a selectionof 3 sauces Vodka, Alfredo, HerbedTomato, Indian Masala, Thai Peanut, Creamy

Mushroom, Basil Pesto

Sausage Bar Served in Crispy Potato Skins -

Sweet & Spicy Italian Sausages, Kielbasa &Sauerkraut, Jersey Pork Roll & Cheese

Slider Bar Petite Burgers, GrilledChicken, Panko Eggplant, selection of

condiments

Panini Cafe Prepared to order with classic

fillings of Fresh Mozzarella, Smoked Gouda,Bacon, Tomato, Basil Pesto, Dijon

Anarkali Bazaar Spicy Salads seasonedwith Indo-Pak spices, served in Bamboo Cones- Fruit, Chickpea, Corn, Bhel Poori

Rock the Casbah Warm Pita served withHummus, Baba Ghanoush, Beef/Chicken

Kebabs, Grilled Haloumi Cheese

Passed Hors doeuvresStuffed Red Potato Cups - V

Spinach & Feta Filo Cigars - V

Water Crackers - Guava & Cream Cheese - V

Caramelized Onion, Pear, Fontina Panini - V

Panko Crusted Mac & Blue Cheese - V

Cocktail Quesadillas V

Artichoke Scampi, Pasta Nest - V

Pigs in Blankets - M

Reuben Rolls - M

Mini Shepherds Pie - M

Flank Steak, Chimichurri Sauce - M

Butternut Squash & Chorizo Tartlet - M

Beef Kebobs & Couscous - M

Kogi Steak on Crostini - M

Chicken Parmesan Stuffed Shells - M

Sweet Chili Chicken Skewers - M

Wonton spoons with Thai Basil Chicken - M

Sriracha Shrimp & Pineapple Chutney - S

Grilled Salmon Skewer, Caper Mayo SCitrus Seared Salmon Bites - S

Seafood Salad Stuffed Shells S

Mini Crab Cakes S

Sesame Crusted Tuna - S

Dessert StationPetite Cupcakes

Chocolate Mousse Cups

Apple-Cranberry Tartlets

Caramel Apple & Walnut CupsChurros & Mexican Chocolate

Cinnamon French Toast Skewers

Chocolate Covered Fruit, seasonal

Dessert Wontons

Petite Lime Tarts

Honeyed Apples/Pears & Brie on Puff Pastr

Cinnamon Pastry Triangles


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Catering2012

Bridal/Baby ShowerCold Stations

See additional selections onCocktail Party menu

3 Layer Salad Parfaits:

Tomato Basil, Marinated FreshMozzarella, White Bean Salad

Pineapple-Coconut, Ricotta Salata,

Watermelon-Mint

Fruit Chaat, Chickpea Chaat, CornBhel

Hot StationsSee selections on Cocktail Party

menu

Passed Hors doeuvresSee additional selections onCocktail Party menu

Chilled Melon Soup in Cordial Glasses

Watermelon & Ricotta Salata Salad

Waldorf Salad in Endive

Beet & Feta Petite Salad

Caprese Salad Stacks

Jersey Girl Chicken Salad in Endive

Pomegranate Poached Pears & Brie

Smoked Gouda Tarts, Pickled Asparagus

Beets with Goat Cheese & Basil

Dessert StationCustom Bridal / Baby Shower Cake

Cupcake Display Pink Lemonade, RedVelvet, Devils Food

Luncheon BuffetSalads

Caesar

Mixed Organic Greens

Greek Pasta Salad

Asian Pasta Salad

Tuscan White Bean with Baby SpinachBroccoli Salad, Cheddar, Cranberries

Tea Sandwiches Cucumber & Herbed Goat Cheese

Jersey Girl Egg Salad

Roast Veggie & Fresh Mozzarella, Pesto

Fresh Mozzarella & Tomato, Mint Chutney

Apple/Strawberries & Brie, Balsamic Drizzl

Smoked Salmon & Cucumber

Seafood Salad, Lemon Mayo

Ham & Swiss, Dijonnaise

Grilled Chicken & Roasted Pepper Mayo

Turkey & Brie, Berry Mayo

Hot and Cold EntresSliced Artichoke & Goat Cheese Stuffed

Chicken Breast on Salad Greens - M

Bruscetta Stuffed Chicken, Creamy RedPepper Sauce M

Chicken Dijon, White Wine Cream Sauce - M

Poached Salmon, Dill Sauce, on Salad

Greens - SMaple Dusted Grilled Salmon - S

Farfalle with Baby Spinach, White WineSauce - V

Penne with Butternut Squash, Sage &

Currents - V


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Catering2012

Wedding Signature Cocktails

Apricot Gingerini - white grape juice, apricotnectar, ginger-infused simple syrup

Minted Watermelon & Lime

Reno Cocktail grapefruit juice, lime, grenadine

Rosemary LemonadeSparkling Bellini

Cold StationsSee selections on Previous menus

Hot StationsSee selections on Cocktail Party

menu

Passed Hors doeuvresSee selections on Previous menus

Dessert StationSee

selectionson

Previousmenus

Buffet / Plated Dinner Salad Course

Caesar

Mixed Organic Greens

Zucchini Ribbons, Oil Cured Olives, House

made Dijon Dressing, Herbed Organic Green

Pasta CoursePasta with Caponata Sauce

Pasta Alfredo Primavera

Pasta with Artichoke Hearts in MascarponeGoat Cheese - Parmesan sauce

Asparagus & Spring Pea Risotto

Shrimp & Spinach with Saffron Risotto

EntresIncludes chefs accompaniments

Bruscetta Stuffed Chicken, Creamy RedPepper Sauce M

Chicken Dijon, White Wine Cream Sauce M

Moroccan Spiced Chicken with Tomato andOlives M

Roast Chicken Breast, Olives and DriedPlums, White Wine Reduction - M

Roasted Beef Tenderloin, Red Wine Jus - M

Grilled Miso Marinated Flank Steak - M

Salmon with Tarragon Butter Sauce - S

Cod Fillet with Tomato and Capers - SFarfalle with Baby Spinach, White WineSauce - V

Penne with Butternut Squash, Sage &

Currents - V

Artichoke Heart and Chickpea Ragout,Minted Dijon sauce over Garlic Couscous -


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Catering2012

Casual BBQ / PicnicCold Stations

See selections on Previous menus

On the Grill BBQ Chicken Skewers - M

Spicy Sriracha Chicken Skewers - MGrilled miso marinated London Broil - M

All Beef Burgers - M

Nathans Hot Dogs - M

Italian Sweet Sausage - M

Polish Kielbasa - M

Cilantro Shrimp Skewers - S

Salmon Fillets, Pineapple Salsa - S

Black Bean & Mango Quesadillas - V

Summer SaladsAsian 3-Bean Salad

Black Bean, Jicama, & Grilled CornSalad

Caesar Salad

Classic Coleslaw / Cabbage AppleSlaw

Classic Macaroni Salad / Classic PastaSalad / Greek Pasta SaladDilled Cucumber Salad

Grilled Vegetable SaladSliced Tomato & Basil SaladTuscan White Bean Salad

Watermelon Mint Salad

Summer Sides Corn on the Cob

Baked Beans

Cornbread, Honey Butter

Petite Biscuits, Honey Butter

Dessert Station Ambrosia

Banana Pudding

Chocolate & Vanilla Cupcakes

Pineapple Upside Down Cake

SMores Brownies

Seasonal Fruit, Honey-Lime Sauce

Strawberry Shortcakes

Texas Sheet Cake

Angel Food Cake with Strawberry-Blueberry Compote


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Weekend BrunchCold Stations

Breakfast Pastry and Bread Display,

Monkey Bread, Flavored Butters andCream Cheeses

Grilled Vegetable Display freshgrilled seasonal vegetables, Basilpesto, Sun Dried Tomato pesto, SaffronAioli

Fresh Fruit & Cheese display

Antipasta Display marinatedvegetables, cheeses, Italian meats,breads

Artisan Bread Bar Gourmet breads andcrackers, spreadable cheeses andherbed butters

Seafood Station Poached Salmon withdilled Sour Cream Sauce, Shrimp

Cocktail

Salad Bar Selection of greens withsalad accompaniments, and prepared

pasta, vegetable, and bean salads

Dessert StationPetite Cupcakes

Chocolate Mousse Cups

Apple-Cranberry Tartlets

Caramel Apple & Walnut Cups

Churros & Mexican Chocolate

Cinnamon French Toast Skewers

Chocolate Covered Fruit, seasonal

Dessert Wontons

Petite Lime Tarts

Honeyed Apples/Pears & Brie on Puff Pastry

Cinnamon Pastry Triangles

Hot StationsQuesadilla Caf served with freshsalsas - 4 Cheese, Goat Cheese PotatoBaby Spinach, Bacon - Cheddar

Scrambled Egg Bar - Chive ScrambledEggs, sauted Onion, Sauted

Mushrooms, breakfast meatsOmelet Station Selection of freshvegetables, diced meats, shreddedcheeses

Make-your-Own Banana Split Pancakes -Chocolate-Banana Pancakes, Chopped

Nuts, Whipped Cream, MaraschinoCherries, Butter, Maple Syrup, crumble

bacon

Carving Station - Beef Tenderloin,Mushroom Brandy and ChimichurriSauces

Brunch SidesRoastedPotatoes

Bacon, Sausage,Crispy PorkRoll

Bagels andBreads, butter,cream cheese


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Catering2012

Dinner Party

Upscale Down Home

Hors doeuvres Gourmet Devilled Eggs

Buttermilk Fried Chicken Skewers

Panko Fried Mac & blue Cheese

Mini Biscuits and Milk Gravy

Seafood Quesadillas

Plated Dinner Shrimp Salad

Chicken Fried Beef Tenderloin

Mushroom Risotto, Truffle Oil Drizzle

Corn Machoux Pudding

Dessert Flight of Country Sweets

Banana Pudding Brulee

Peach Cobbler

Bourbon Lemon Cake

Dinner Party 7 Deadly Sins DinnerFirst Course

Sloth Cheese Course

Salad CourseEnvy Arugula Salad, Green Grapes,Fennel, Pistachio Crusted Goat CheeseRounds Third CourseGreed Champagne Risotto, Truffle Oi

Entree Pride Mediterranean Chicken

Anger/Wrath Penne Arrabiata

Dessert Lust Chocolate Covered Strawberrie

Gluttony Black & White Cake


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Catering2012

Dinner Party Petite Christmas

Cocktail PartyBuffet

Crudits and Dips

Shrimp and Antipasti GarnishedChristmas Tree, Cocktail Sauce

Turkey Breast Roulade, Herbed BreadStuffing on Mixed Field Greens

Grilled Skirt Steak, Chimichurri andHorseradish sauces

Passed Hors doeuvres Butternut Squash and Apple BisqueShots

Stuffed Mini Shells in Arrabiata Sauceserved in Chinese Soup Spoons

Smoked Duck Breast, Cranberry-Bourbon Chutney on Mini-Corn Muffins

Mini Twice Baked Potatoes

Mini Twice Baked Sweet Potatoes

Mini Spinach Pies in Phyllo Cups

Dessert Station Petite Cranberry Chocolate Bread

Pudding

Pumpkin Mousse Shooters

Almond Tartlets

Petite Peppermint Cupcakes

Dinner Party Milestone Birthday

/ AnniversaryBuffet

Crudite & Dips

Piccata Fondue with Artichoke Hearts

Passed Hors doeuvres Herb Crusted Baby Lamb Chops

Shrimp Scampi in Pasta Nests

Smoked Salmon Stuffed Endive

Dinner Buffet Caesar Salad

Beef Tenderloin

Chicken Kiev

Bowties with Butternut Squash and

Mascarpone

Roast Potatoes

String Beans Amandine

DessertFlourless Chocolate Torte, MaceratedBerries, Fresh Whipped Cream


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Dinner Party Some Like it Hot

Hors doeuvres Red Potato Chaat Cups Tamarind and

Green Chili ChutneysPlum Tomato Confit, Cilantro Oil,Crostini

Thai Corn and Lemongrass Soup Shots

Plated Dinner Peppery Arugugla with Fennel, Grapes,Grapefruit Champagne Viniagrette

Grilled Flank Steak, Chimichurri Sauce

Shrimp with Spicy Ginger and GarlicPenne

Aleppo Roasted Cauliflower

Italian Hot Peppers and Crimini

Masala Roasted Carrots

Dessert Chai Spiced Apple-Cranberry Crisp Vanilla Bean Ice Cream

Cardamom Sopapillas

Dinner Party MediterraneanMid-Summer Night

Buffet Hors doeuvres

Garlic Olives

Caponata & Bruscetta CrostiniMelting Feta Filo Cups with Pink PickledOnion

Grilled Haloumi

Buffet Dinner Mixed Baby Greens with Avocado,Orange, White Balsamic Vinaigrette

Seafood Penne ala Paella

Chicken Napoli

Spinach PieGarlic Sauted Zucchini, Lemon Zest

Greek Potatoes

Dessert Fruit & Cheese

Almond Tart

Nutella Dessert Ravioli


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Catering2012

Dinner Party Aphrodesiac Dinner

First Course: Pan Roasted BabyLamb Chops - Parsley, Sage,

Rosemary, ThymeFleurie 2010 - Terres Dorees -Beaujolais, FranceSalad Course: Baby Arugula - Heartsof Palm, Blood Orange, Goat Cheese

Custard, Honey DrizzleRiesling 'Saarburger Rausch' 2009- Zilliken - Mosel, Germany Third Course: Papardelle Pasta -Roasted Beets, Wilted Radicchio,Ricotta Salata, Toasted AlmondsRosso Toscano 2010 -Montesecondo - Tuscany, Italy

Chef's Amuse

Entree: Seared Swai - FrizzledAsparagus and FennelPinot Noir 'Russian River Valley'2009 - Chasseur Sonoma,California

Dessert: 3 Tastes of ChocolateDecadenceRuby Port NV - Quinta doInfantado - Douro, Portugal


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In partnership with the Flower &Country Store in Ewing, New Jersey,Madelines Table is delighted to beable to offer

table centerpieces for as littleas $2 per person

buffet arrangements startingat $40

and pesticide-free edibleblossoms for Cakes and Menus

Wine Culture Project and MadelineTable create a custom 5-coursedinner with wine pairing.

John Kafarski will join your dinner

party to provide insight into thewines you are enjoying.


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ABOUT MADELINES TABLE AND JERSEYGIRL CAFhttp://www.madelinestable.com/

Many people point to their ethnic heritagefor culinary inspiration and experience. ThisJersey Girl says "Growing up in New Jerseywe had the best of all culinary worlds. InNew Jersey's suburbs you can you getawesome Italian, fabulous Indian, authentic

Thai, and spectacular Polish foods all

within a 10 mile radius."

Chef Kathy started Madeline's Tablecatering service in 2004 for those lookingfor catering options that include fresh,flavorful, adventurous dishes for their

dinner party or wedding reception.

Chef Kathy opened the Jersey Girl Caf in

August, 2011.

Open for Breakfast and Lunch 7 days a week,the Jersey Girl Caf brings fresh, flavorful,

adventurous cuisine to central New Jersey

in a casual setting.

Graduate Culinary Business Academy ,2004

Preferred personal chef of AmericanExpress for Princeton and central NewJersey

Certified ServSafe Food ProtectionManager Certification Examination ,National Restaurant Association,3/15/2011

Community Involvement:o Co-Founder, Ninja Chefs for a

Cause o Princeton YWCA - In The Pink

Fashion Showo Zonta Club - Gourmet Gardeno Teal Tea Foundation

ABOUT FLOWER AND COUNTRY STOREhttp://www.flowerandcountrystore.net/

The Flower and Country Store has served

both corporate and private customers incentral New Jersey and Bucks County (PA)since 1996. We are dedicated to presentingonly the finest flowers delivered with ourprompt and friendly service. Our customer

enjoy a creative professional staffcommitted to making your floralarrangements both unique and beautiful! Leus be your own personal florist forbeautiful flowers and exciting events.

ABOUT WINE CULTURE PROJECThttp://winecultureproject.wordpress.co

Wine brings people together. And ourmission here at WCP is to help bring people

together to learn, enjoy and celebrate witwine.

As we have developed the Wine Culture

Project, we have aimed from the beginning teducate, share and enjoy wine with otherswith the highest level of expertise whileremembering that most people that drink

wine want to do so without pretentiousnes

madelines table catering menus - 2012

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