catering & sample menus€¦ · - 2 - an essential part of your special day. when it comes to...
TRANSCRIPT
CATERING & SA MPLE M EN US
cinnamonsagecatering.com
Eat, Drink & Be Married
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A N ESSENTIA L PA RTOF YOU R SPECIA L DAY
When it comes to catering, our team believes in a few things. First, that people should enjoy great food. And
second, that enjoying great food with your people is one of the best ways to express and share love.
With unique twists, local ingredients, and inspiration drawn from true Montana-style fare, our goal for your wedding
day and rehearsal dinner is that each dish is full of joy and vibrant flavor. We also love to create on your favorite dishes, themes, and preferences – creating a menu and
presentation that perfectly captures your story as a couple.
Please look through the following sample menus that showcase our style and range. We look forward to speaking
with you directly to create a customized menu for your special day.
Each of these menu items can be served family-style as well
as buffet-style. For plated meals, please inquire directly.
Vegetarian Vegan Dairy Free Gluten Free
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COLD APPETIZERS
Classic Caprese Bruschetta
Pickled Tomato, Goat Cheeseand Marcona Almond Polenta Bite
Wild Mushroom and GoatCheese Crostini
Seared Duck Crostini
Watermelon and Feta Skewer
Prosciutto and Melon
Mini BLAT
Local Elk Sausage Skewer
fresh mozzarella, heirloom tomatoes,baguette crostini, balsamic reductionbasil chiffonade
heirloom pickled tomato, local chevre,marcona almonds and seared polenta
roasted wild mushrooms, local chevre, caramelized onion on a baguette crostini
seared duck, wild mushroom andcaramelized onion marmalade,cherry vinaigrette microgreens
watermelon, feta, balsamicreduction mint chiffonade
melon slice wrapped in prosciuttowith smoked sea salt garnish
baguette crostini, local bacon,heirloom tomato, avocado, lettuceand housemade lemon aioli
elk summer sausage, smokedcheddar cheese, cornichon
PASSED APPETIZERS
We recommend choosing 3-4 appetizers, appetizers sold by the dozen
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HOT APPETIZERS
APPETIZER DISPLAYS
Bison Meatballs
Beef Meatballs
Lamb Meatballs
Stuffed Mushrooms
Braised Beef Empanada
Chili Lime Shrimp Skewers
Mini BBQ Pork Biscuit
Chicken Salad Phyllo Cup
Mini Chicken Enchilada Bite
Grazing Display
Seafood Display
Flatbread Display
Fruit and Cheese Display
Meditterean Display
huckleberry red wine glaze
chipotle raspberry glaze
chimmichurri
bacon, blue cheese, caramelizedonions, baguette bread crumbs
rioja braised beef
grilled shrimp with coconut chililime sauce
pulled pork, jalapeno mango bbqsauce, cheddar biscuit
cranberry walnut chicken salad
mini tart, cotija cheese, pulled chicken, enchilada sauce
local meats and cheese, fresh crudite veggies, dipping sauce, nuts, driedand fresh fruit
shrimp cocktail, seasonal ceviche cups, smoked trout dip
margarita; montana meat lovers;proscuitto and goat cheese; veggie; make your own
fresh fruit, local cheese, artisan crackers, fresh baguette
fresh vegetables, olives, hummus,grilled pita, greek salad cups
We recommend choosing 3-4 appetizers, appetizers sold by the dozen
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We recommend choosing two mains, two sides, a salad and a bread option tomake the perfect well-rounded buffet. Inquire about family style service.
CREATE YOUR OWN BUFFET
MAINS
Montana BeefTenderloin
Classic MontanaPrime Rib
NY Strip Steak
Elk Medallion
Bison Tenderloin
Herb Crusted Pork Tenderloin
Slow RoastedShredded Pork
Slow RoastedDry-Rubbed
St. Louis Pork Ribs
Wild Game Meatloaf
Chicken Rouladewith Champagne Mushroom sauce
Lemon Garlic Chicken
Idaho Trout
Citrus Salmon
Lamb Lollipops
Seasonal Vegetable Risotto
SIDESGarlic Mashed Potatoes
Roasted Fingerling Potatoes
Wild Rice Pilaf
Wild Mushroom and Parmesan Risotto
Sage Roasted Sweet Potatoes
Roasted Asparagus
Seasonal RoastedVegetable Medley
Honey and Balsamic Roasted Brussel Sprouts
Sauteed Green Beans
Corn on the Cob
SALADSClassic Caesar
Garden Saladheirloom tomatoes, shredded carrots, balsamic vinaigrette,
baguette croutons
Strawberry Feta Spinach spinach, strawberries, feta,
balsamic vinaigrette
BREAD BASKET- Choose One -
Corn Bread Biscuits
French Dinner Rolls Baguette
huckleberry red wine reduction, caramelized red onion, microgreens
au jus and horseradish
chimmichurri
huckleberry red wine reduction
red wine reduction, caramelized onions, microgreens
sauteed spinach, roastedwild mushroom
house made smoked bbq sauce, cuban mojo sauce
house made smoked bbq sauce
bacon wrapped, red wine demi
caramelized onions, goat cheese, spinach
brown butter garlic sauce
seared trout, buerre blanc sauce, microgreens
roasted salmon with lime, lemon, orange and a jalapeno coconut sauce
chimmichurri
* vegetarian mains available upon request
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For plated choose up to 3 options to present to guests on invitations.
PLATED DINNERS
Montana Beef Tenderloin
NY Strip Steak
Braised Short Rib
Seared Pheasant
Spinach, Goat Cheese, CaramelizedOnion Stuffed Chicken Breast
Lemon Garlic Chicken Breast
Seared Trout Beurre Blanc
Citrus Glazed Salmon
Sweet Potato Gnocchi
Pan Fried Sweet Potato
Seasonal Vegetable Risotto
huckleberry red wine demi glaze, herbroasted fingerling potatoes and lemongrilled asparagus
chimmichurri, garlic mashed potatoesand a seasonal vegetable medley
mushroom and snap pea risotto andhoney balsamic roasted brussel sprouts
red wine mushroom sauce, wild riceand almond pilaf and seasonal roasted vegetable medley
champagne mushroom sauce, garlic mashed potatoes, seasonal vegetable medley
champagne cream sauce, herb roasted fingerling potatoes and grilled asparagus
wild rice pilaf, grilled asparagus
wild rice pilaf, grilled asparagus
sage brown butter sauce, seasonalroasted vegetables
spicy chimmichurri, tomato and cucumbersalsa served over coconut sticky rice
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A single station is not intended to act as a full meal, we recommendchoose 2 stations if using in place of a buffet or seated dinner.
STATIONS
Taco Bar - choose 2 options
Slider Bar - choose 2 options
Mac & Cheese Station
Salad Bar
Baked Potato Bar
Nacho Bar
carnitas; pulled pork; shrimp; ground beef; carne asada - served with taco fixings
classic burger or cheeseburger; grilled chicken; bbq pulled pork; veggie burger; philly cheesesteak - served with potato chips and burger fixings
classic macaroni and cheese with do it yourself toppings
wedge, caesar, classic garden, strawberry, spinach goat cheese
baked potatoes, cheese, sour cream, chive, bacon, ham, broccoli, cheese sauce
nachos, chili, cheese sauce, classictaco fixings
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SWEETS & SNACKS
MINI SWEETS
Cookies
Dessert Bars
Slab Pies
S’mores Bar
sold by the dozen
flavors include: peanut butter; snickerdoodle; chocolate chip; oatmeal raisin; chocolate
flavors include: fudge brownies; peanut butter chocolate bars; lemon bars; banana cream cheese
apple; huckleberry; mixed berry; strawberry rhubarb; flathead cherry
selection of candy, marshmallows and graham crackers includes roasting sticks
LATE NIGHT SNACKS
Gourmet Popcorn Barwhite cheddar; caramel;
chocolate; truffle salt
Mini BLT house aioli on baguette crostini
Mini Grilled Cheese brie, cheddar on baguette crostini
Mini Slider Station bbq pulled pork, classic
burgers, philly cheesesteaks
Empanada Station braised beef, caramelized onionand mushroom, pulled chicken
Mini Soft Pretzelswith Beer Cheese
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BRUNCH
Yogurt Parfaits
House Made Danish
Breakfast Sandwiches
Breakfast Burritos
Frittatas
Seasonal Fruit Salad
Muffins
European Breakfast Platters
Classic Breakfast Buffet
Brunch Beverages
vanilla yogurt, grains of montana granola, fresh seasonal fruit
cream cheese, mixed berry, huckleberry, strawberry rhubbarb, flathead cherry
english muffin, egg, cheese, sausage or bacon
egg, cheese, hash browns, sausage, bacon or chorizo served with salsa and sour cream
veggie, broccoli cheddar, meatlovers
morning glory, banana walnut, blueberry, chocolate chip
local meats and cheeses, baguette, freshfruit, house pickled vegetables
scrambled eggs, bacon, sausage, biscuits, fresh fruit
coffee, tea, orange juice, apple juice, cranberry juice, mimosa bar, bloody mary bar
S E R V I C E
We believe in the highest quality of service, we strive to make your event seamless. Each event is unique and therefore requires different amounts of service. Based on our conversations about
your wishes for your event we will quote service with the following roles:
Servers | Event Manager | Bartenders | Chefs | Drop Off, Set Up, Breakdown
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CATERING & SA MPLE M EN US
Please contact SiLaine Closson, our event and
sales manager directly for a quote at:
Disclaimers: 20% service charge added to all quotes. 20% of rental contracts for any use of outside tableware rentals that
our team needs to set up, clear, clean and repack. Service prices based on individual needs of the event and number of staff
needed for service requests. Menus subject to change based on availability of product. Menu choices may be limited by the
facilities of the event venue. Final numbers due 3 weeks prior to the event, guests added based the 3 week mark will be charged
at 1.5 times the original contract amount, no refund will be given for guests who do not show to the event. Final menu,
service plan and timeline due 3 weeks prior to the event. Client responsible for ensuring the venue has parking for catering
trucks and trailers. If client is contracting for alcohol services no outside alcohol is allowed at the event, all outside alcohol will
be conf iscated upon f irst warning, upon second warning client will be charged a f ine of $500.
9700 Clarkston Rd.Three Forks, MT 59752