charcuterie & foie gras

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674009 FratelliBerettaSalameRustico1piece:approximately1.5lbs/700g

A coarse-grind salami with classic old-world fl avor.

674010 FratelliBerettaSalamePiccante1piece:approximately1.5lbs/700g

A spicy salami seasoned with hot red peppers.

674011 FratelliBerettaSalameFinocchiona1piece:approximately1.5lbs/700g

A fresh and aromatic salami seasoned with fennel seeds.

Antichi Sapori Salami is the masterpiece of Italian charcuterie. Utilizing a centuries-old traditional recipe, this line of salami is made from ground pork shoulder and is gently dry-cured for 35 to 40 days. The full fl avor is preserved with innovative packaging that is gas-fl ushed for product integrity and extended shelf life.

Rustico Piccante F inocchiona

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Antichi Sapori Salami Collection

674001 FratelliBerettaSopressataSweet1piece:approximately3.4lbs/1.5kg

Dry-cured for 45 to 50 days and made from a unique blend of lean pork shoulder and fl avorful pork jowl for optimum quality and refi ned artisanal taste.

674002 FratelliBerettaSalameGenoa1piece:approximately5.5lbs/2.5kg

Dry-cured for 45 to 50 days and made with 100% pork base with premium cuts of shoulder and jowls ground coarsely for a smooth taste.

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savorycharcuterie & foie gras

674002

Salami & Sausage

674001

Mixed Salami Plate

357009 SavoirFareSaucissondeParis1piece:approximately1.5lbs/700g

A fully cooked sausage made from select pork cuts and seasoned with fresh roasted garlic.

Cotto Imported Cooked Ham

674007 FratelliBerettaProsciuttoImporteddiSanDaniele1piece:approximately16lbs/7.3kg

A specialty product from the artisanal region of San Daniele, this imported prosciutto is produced from the fi nest European hogs and is carefully cured for 460 to 500 days, producing a uniquely sweet and tender fl avor.

674008 FratelliBerettaCottoImportedCookedHam1piece:approximately7.6lbs/3.4kg

A premium product of Parma; Cotto is made from carefully selected pork legs that are steamed and salted yielding a uniquely tender and fl avorful ham; post-pasteurized to extend shelf life.

674007 674008

398001 SavoirFareDuckProsciutto1piece:approximately10oz/283.5g

A Périgord-style, dry-cured duck breast with a rich fl avor.

674006 FratelliBerettaProsciuttoDomestic1piece:approximately4.2lbs/1.9kg

Domestic prosciutto cut from the leg of premium domestic hogs. Dry-cured for 8 to 9 months under strict guidelines set forth by the USDA, this boneless all-natural pork product yields a sweet fl avor and soft texture.

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Bresaola

674005 FratelliBerettaPancetta1piece:approximately2.7lbs/1.2kg

Often referred to as Italian bacon, pancetta is made from pork belly that is seasoned with salt, nutmeg, pepper, and fennel, but, unlike American bacon, is not smoked. Instead it is rolled, tied, and partially cured for 12 to 16 days.

674004 FratelliBerettaCoppaSweet1piece:approximately2.9lbs/1.3kg

Dry-cured for 35 to 45 days, Coppa Sweet is made from 100% whole pork shoulder that is tumbled in aromatic seasonings for 24 to 48 hours; the premium marbled fat ensures optimum fl avor.

674003 FratelliBerettaBresaola1piece:approximately3lbs/1.4kg

Dry-cured with salt for 35 to 45 days and made from beef eye of round, Bresaola is an extremely lean cut with little visible fat; sweet and tender with a uniquely vibrant color that is only achieved through proper aging.

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savorycharcuterie & foie gras

Charcuterie Specialties

357029 SavoirFarePâtéForestierwithMushrooms1piece:approximately3.5lbs/1.6kg

A fully cooked, premium country-style pâté made from a semi-coarse blend of pork and pork livers fl avored with fresh mushrooms and garlic.

357030 SavoirFarePâtédeChevreuil,VenisonPâtéwithApricotsandHazelnuts1piece:approximately3.5lbs/1.6kg

A hearty and fully cooked coarse-textured pâté fl avored with apricots, hazelnuts, and red Burgundy wine.

357028 SavoirFareChickenMoussewithTruffle1piece:approximately3.5lbs/1.6kg

A fully cooked and delicate mousse made from chicken and pork livers, Madeira wine, and sumptuous black truffl es.

357031 SavoirFarePâtédeCampagnewithBlackPepper1piece:approximately3.5lbs/1.6kg

A fully cooked and country-style pâté seasoned with black pepper.

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Foie Gras Tasting Plate

355003 Savoir Fare Duck Foie Gras Terrine1 piece: 2.2 lbs/1 kg

A 100% pure foie gras exclusively made from whole livers.

355004 Savoir Fare Duck Pâté “Perigord”1 piece: 2.2 lbs/1 kg

A Périgord-style pâté with a smooth, foie gras mousse medallion center.

savory charcuterie & foie gras

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Foie Gras

355012 Savoir Fare Duck Foie Gras Mousse withTruffles1 can: 11.3 oz/319 g

An all-duck mousse with a black truffle center ; shelf-stable.

355011 Savoir Fare Duck Foie Gras Mousse with Port Wine1 can: 11.3 oz/319 g

An all-duck mousse with a smooth texture; shelf-stable.

008044 SandroVaniniFigMostardaPurée1jar:2.2lbs/1kg

An exquisite Italian specialty made from a mixture of puréed candied fi gs and mustard oil.

008045 SandroVaniniQuinceMostardaPurée1jar:2.2lbs/1kg

A classic Italian quince mostarda made from a mix of freshly puréed candied quince and mustard oil.

008042 SandroVaniniOrangeMostardaPurée1jar:2.2lbs/1kg

A fresh Italian blend made from puréed candied orange and mustard oil.

008043 SandroVaniniApricotMostardaPurée1jar:2.2lbs/1kg

A traditional Italian mostarda made from a perfect combination of puréed candied apricots and mustard oil.

008063 SandroVaniniPearMostardaPurée1jar:2.2lbs/1kg

In this Italian favorite, the sweet fl avor of puréed candied pear complements the heat from the mustard oil.

008062 SandroVaniniPineappleCurryMostardaPurée1jar:2.2lbs/1kg

An extremely spicy and unusual Italian mostarda made from puréed candied pineapple, curry, and mustard oil.

008012 SandroVaniniMostardadiFruttaRelish1can:2.2lbs/1kg

A zesty mixture of candied oranges and lemons that are preserved in mustard oil syrup, creating a uniquely sweet and sharp fl avor.

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