chef
DESCRIPTION
Chef. Tyson Bredin Block 3-4. A chefs typical day involves preparing all the food for a restaurant, hotel, or other facility. Many chefs are not just responsible preparing food, but for budgeting, getting supplies and hiring staff. . Job Overview. - PowerPoint PPT PresentationTRANSCRIPT
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ChefTyson BredinBlock 3-4
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Job Overview
• A chefs typical day involves preparing all the food for a restaurant, hotel, or other facility. Many chefs are not just responsible preparing food, but for budgeting, getting supplies and hiring staff.
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Why am I Interested?
• I am interested because being able to make amazing food would be really handy, and it would be an interesting job.
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Eduaction Pathway
• Most chefs have to have atleast a high school diploma, but most will go to a college or university to get more experience and get a better job
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Salary/Future outlook
• Chefs will always be needed, to cook food for everyone and supply them with a nice meal. The salary of a chef usually starts at just above minimum wage, but can increase greatly with more expierience and seniorism.
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Working Conditions
• Chefs are involved with hot elements, ovens, knives, wet floors, crowded areas, loud noise all the time.
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Related Occupations
• If I could not get in to this career or I have a change of mind, I would want to be a firefighter. The same as my dad. I think it would be really good, but hard job.
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Resources
• Career Cruising website