SEA

MAINS

GARDEN+

MARKET

West Coast Oysters six seasonal oysters, mignonette GF | DF 16

San Diego Rockfish Crudo mango, fresno chili, heirloom grains GF | DF 18

Oysters Rockefeller three seasonal oysters, vidalia onion, rye breadcrumb, smoke 15

Swordfish Yakitori beet, fennel, miso DF 21

Summer Melon Gazpacho smoked prosciutto, burrata, wild onion GF 15

Heirloom Tomato 'Salad' dill, yogurt, shallot VG | DF 15

Chef's Garden Cucumber sesame, purslane, grilled apricot VG | GF 14

Local Baby Summer Squash pine nut, basil, pecorino romano VG | GF 14

Fairy Tale Eggplant thai basil, garlic, lime VG | GF 16

Chive Ricotta Gnocchi creamed leeks, nasturtium VG | GF 19

Corvina Sea Bass shishito, box crab, vin jaune GF 43

Pasturebird Chicken ramp panisse, morrel, thyme jus GF 38

San Diego Honey Glazed Duck torpedo onion, lavender, california cherry GF 47

Snake River Farm Wagyu Strip Loin summer squash, truffle, chanterelle GF 59

32oz 60-Day Dry-Aged Bone-In Prime Ribeye roasted bone marrow, yukon potato terrine GF 121

San Diego White Peach Semifreddo white chocolate, brown butter GF 13

Chocolate Cake espresso, salted caramel 14

Fig & Raspberry Tart hazelnut, honey, preserved raspberry 13

Chef's five course tasting menu available upon request. Please inquire with your server

DESSERT

Chef’s GardenWe are solely committed to using nutritious, flavorful, and fresh ingredients. That is why we have our own Chef’s Garden on property, where our head grower plants vegetables, petite greens, herbs, and more that we craft into delicious dishes.

Menu by Chef de Cuisine Christopher Gentile Garden tended by Head Grower Trish Kydd

We support the minimum wage increase approved by San Diego voters and the State Legislature. A 4.5% surcharge has been added to your check and all of us at AVANT thank you for supporting us as we strive to offer you exceptional service and an extraordinary dining experience.

GF Gluten Free | DF Dairy Free | VG Vegetarian

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

WHITE WINE

REDWINE

TAP BEER

HAND- CRAFTED

LIBATIONS BY

MIXOLOGISTJASON SORGE

glassZonin Prosecco, Italy 11Domaine Carneros Brut Rosé, Carneros, CA 19Moet & Chandon Brut, "Imperial", Epernay, Champagne, France 25Dom Perignon Brut, Champagne, France 45Pratsch Organic Grüner Veltliner, Austria 11Tablas Creek Blanc "Patelin de Tablas," Paso Robles, CA 11Dry Creek Vineyard Chenin Blanc, Clarksburg, CA 11Oyster Bay Sauvignon Blanc, Marlborough, New Zealand 12Pascal Jolivet Sancerre, France 18Benvolio Pinot Grigio, Friuli, Italy 11Dr. Fischer Riesling, Mosel, Germany 12Filaboa Albarino, Rias Baixas, Spain 14Mont Gravet Rosé, Pays d’Oc, France 10Oberon Chardonnay, Carneros, CA 12Grgich Hills Chardonnay, Napa Valley, CA 18Far Niente Chardonnay, Napa Valley, CA 25 Talbott Pinot Noir, "Kali Hart", Monterey, CA 14Soter Pinot Noir, “North Valley”, Willamette Valley, OR 16Patz & Hall Pinot Noir, Sonoma Coast, CA 20Tiamo Barbera, Lombardy, Italy 11Tablas Creek "Patelin Rouge," Paso Robles, CA 11Catena Malbec, Mendoza, Argentina 13Seven Falls Merlot, Wahluke Slope, WA 13Ridge Zinfandel, “Three Valleys”, Sonoma County, CA 18Klinker Brick Syrah, "Farrah", Lodi, CA 14Austerity Cabernet Sauvignon, Paso Robles, CA 11Whitehall Lane Cabernet Blend, “Tre Leoni”, Napa, CA 16Martin Ray Cabernet Sauvignon, Sonoma, CA 15Frank Family Cabernet Sauvignon, Napa, CA 25

Stella Artois Euro Pale Lager, Belgium, 5.0% 8Mother Earth Blonde Ale, San Diego, 6.0% 8Alesmith .394 Pale Ale, San Diego, 6.0% 8Tangerine Express IPA 6.7% Stone Brewing Company, San Diego 8Ballast Point Brewing Sculpin, India Pale Ale, San Diego, 7.0% 8 Modern Times Fruitland, Tropical Sour Gose, San Diego, 4.8% 8 North Coast Brewing Company PranQster, Belgian Strong Pale Ale, Fort Bragg, 7.6% 8 Anderson Valley Brewing Barney Flats Oatmeal Stout, Anderson Valley, 5.8% 8

Summer Thyme Hangar One Vodka, Lemon, Citrus-Thyme Syrup, Prosecco, Soda 16AVANT Paloma RBI Double Barrel Herradura Reposado Tequila, Lemon, Pineapple, Grapefruit 16Aperol Fizz Grapefruit, Lemon, Coconut Milk, Aquafaba, Orange Flower Water, Soda 16Rising Blossom The Botanist Gin, Butterfly Pea Flower Water, Lemon, Vanilla, Aquafaba 19Woodsman RBI Woodford Reserve Bourbon, Lemongrass & Jasmine Syrup, Orange Bitters 16Timber Expat Zacapa 23 Solera Rum, Carpano Antica, Chartreuse, Bitter Truth Pimento Dram 18Good Ole Ford Nolet's Gin, Carpano Dry, Benedictine, Orange Bitters 16American Theorem Michter's Rye, Benedictine, 10yr Boal Madeira, Bitters 16Dark Pedigree Hardy XO Cognac, Benedictine, Calvados, Dark Chocolate, Coffee Liqueur 34Cafe Antigua Zacapa 23 Solera Rum, Kahlua, Cold Brew Coffee, Cocounut Milk, Aquafaba, Mint 18

We support the minimum wage increase approved by San Diego voters and the State Legislature.

A 4.5% surcharge has been added to your check and all of us at AVANT thank you for supporting us

as we strive to offer you exceptional service and an extraordinary dining experience.07-16-20