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Edición mayo - junio 2014 con temas como: Renaissance Santiago Hotel, para viajeros que disfrutan la innovación; Chef Mariano Cid de La Paz, restaurant Catae, cocina de autor con espíritu autóctono; Gavina Hotel & Conference Center, Símbolo hotelero en Iquique; Restaurant La Caperucita y el Lobo, Valparaíso, un cuento para contarlo; Alimentaria 2014, más internacional, innovadora y gastronómica; Vigilio Martínez, peruano conquistó estrella Michelin en Londres; Rivarola: sin diversidad no tendremos futuro; Restaurant Osaka, hotel W Santiago, nueva carta, nuevos sabores; Voga Exclusive Guesthouse, Valparaíso, experiencia en una casa victoriana; Coffee Culture, café de especialidad y cultura, etc.

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