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Chemical and physical properties
Physical Properties of Food…
Oh, it
MATTERs……
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Matter:
Anything with mass & volume
Every element/compound is unique in
some way from all others.
If you know enough about a substance, you
can figure out what it is.
If you know what a substance is, you can
know all types of things about it.
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Matter All matter has 2 types of
properties:
Physical
Chemical
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Physical Properties of Matter A physical property is
a characteristic of a substance
that can be observed without
changing the substance
into another substance.
You can see it without changing
what you’re looking at into
something else.
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Physical Properties of Matter
Used to describe objects matter) and are used to identify
compare different types of matter
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Physical Properties
Physical properties can be extensive or intensive:
Extensive properties:
DEPENDENT on the amount of a substance that you
have.
Intensive properties:
NOT DEPENDENT on how much you have.
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Physical Properties
Examples of extensive physical properties
include:
Volume
Mass
Weight
Size
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Physical Properties
Examples of intensive physical properties
include:
Density
Melting point
Boiling point
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Physical Properties
Color
Hardness
Odor
Taste
State of matter
Texture
Luster (shine)
Flexibility
Heat conductivity
Solubility: ability to dissolve in water
Shape
Viscosity
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Physical Properties
List as many physical
properties as you can for
this item
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Change in size, state or shape or changes in other physical
properties.
One or more physical attributes transform, but
the chemical identity is unchanged.
i.e. The physical state changes but does not change what the
substance is
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Physical Change Examples
Examples of physical change include:
Change in shape
Change in form
Change in size
Change in phase
Melting (solid to liquid)
Boiling (liquid to gas)
Evaporation (liquid to gas)
Condensation (gas to liquid)
Freezing (liquid to solid)
Sublimation (solid to gas)
Deposition (gas to solid)
Phase change is a physical
change in the visible structure without changing the molecular structure
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Physical changes might be
caused by:
Grinding
Cutting
Crushing
Bending
Breaking
Heating/cooling
(change in phase)
Squishing
Physical changes are usually
reversible
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What could you do to these
items to cause a physical
change to occur?
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Mixtures are substances that are put together, but
not chemically combined
Homogeneous mixtures
Heterogeneous mixtures
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Heterogeneous mixtures:
Nonuniform distribution of particles
Not evenly mixed
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Heterogeneous mixtures will be
INSOLUBLE:
Will not dissolve
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Homogeneous mixtures have a uniform
distribution of particles
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Homogeneous mixtures often have a solution in which a solute is dissolved by a solvent
Solution = SOLUTE + SOLVENT
Solute: Gets dissolved
• May lower freezing point • May increase boiling point
Solvent: Does the dissolving
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Which is the solute and which is the solvent in this solution?
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Homogeneous or Heterogeneous?
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Homogeneous or Heterogeneous?
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Homogeneous or Heterogeneous?
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Homogeneous or Heterogeneous?
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Place ½ a Graham Cracker on a small microwaveable plate.
Top with ¼ of a milk chocolate bar and one large
marshmallow.
Cook in the microwave on high for about 8-10 seconds or
until marshmallow puffs and grows.
Carefully remove the plate from the microwave, top with the
other graham cracker half and gently press down on the
gooey marshmallow. Let cool a bit before eating.
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As a group, create a sensory evaluation form that could be used to evaluate the product. Consider what tool you believe would be most effective for the age group who this product most likely is marketed for. Keep in mind physical changes that should be present if prepared correctly.
Evaluate one or all of the following (depending on scale used):
Appearance
Texture
Hearing
Flavor: Taste
Aroma