cherokee life march/april 2015

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Cherokee Life March/April 20154

Cherokee LifeMarch/April 2015 Volume 10, Issue 2

EDITORIAL STAFF

DIRECTOR OF MAGAZINESMark Wallace Maguire

LAYOUT AND DESIGNStacey L. Evans, Mark Wallace Maguire

CONTRIBUTORS

Carla Barnes, Stacey L. Evans, Michael J. Pallerino, Meredith Pruden,

Therra C. Gwyn

PHOTOGRAPHYShanda Crowe, Roberto Verdaguer

PHOTOGRAPHY ASSISTANTMarty Sacks

PROOFREADERWhitney Betts

ADVERTISING STAFF

ADVERTISING MANAGERKim Fowler

ADVERTISING DIRECTORTara Guest

ACCOUNT EXECUTIVESPaula Milton, Liz Ridley, Becky Optiz

Renee Addison

GRAPHIC DESIGNERSBeth Poirer, Jennifer Hall

PRODUCTION

CREATIVE DIRECTORLeigh Hall

CIRCULATION DIRECTORDave Gossett

EXECUTIVE

PUBLISHEROtis Brumby IIl

GENERAL MANAGERLee B. Garrett

V.P. ADVERTISINGWade Stephens

INFORMATIONCherokee Life is published six times a year by

the Cherokee Tribune and distributed to more than 20,000 homes and businesses.

To subscribe, email [email protected] or call

770.795.5001To advertise, contact Kim Fowler at

770.795.3068

Please send all editorial correspondence to [email protected]

W H A T ’ S I N S I D E

d e p a r t m e n t s10 FORGETTABOUTIT Y’ALL Inside the unique blend of food at Village Market & Cafe

14 HEALTH AND WELLNESS Gym cost tips and staying the course

38 TRAVEL Unwind at Amelia Island

i n e v e r y i s s u e

FROM THE DIRECTOR 5

HIGHLIGHTS 44

SCENE 46

REFLECTIONS 50

f e a t u r e s18 WHERE ARE THEY NOW? Catching up with some of Cherokee Life’s stars

36 BEE COOL Tips on how to create a bee sanctuary outside

Acworth Arts Festival 48Aqua Guard Basements 48Atlanta Gastro 17Bedoe’s Bar & Grille 12Big Canoe Tour of Homes 40Blue Ridge Dermatology 24Canton Gymnastics Academy 35Canton Tire and Wheel 30Cherokee Charter Academy 21Cherokee Chorale 47Cherokee County Arts Council 42Cherokee County Farm Bureau 45City of Canton 26City of Woodstock 24Corner Café 12Darby Funeral Home 6Decorating Den 43Dixie Speedway 25Eden’s Keepers 47Estes Earthworks 49Fowler Electric 46Frosty Frog Creamery & Café 13Georgia Cancer Specialists 16Georgia Mountain Dermatology 36Giddeons 46Greenprints Alliance 44Guardian Angels 40

Jake’s Produce & Cannery 8Main Street Canton 37Medical Associates of North Georgia 7NHC - Ortho & Sports Medicine 31Northside Hospital - Cherokee 51Northside Hospital Sleep 29Northwest Periodontics 5Pinnacle Orthopaedics 3Plastic Surgery Center of The South 20Reinhardt University - Falany Performaning 6Salon • Spa Venessa 26Skin Cancer Specialists 23Sosebee Funeral Home 52Sundance Pressure & Seal 36Superior Plumbing 9Three Sisters Gifts & Home Accents 13Towne Lake Primary Care 41UGA Vet School 33Wellstar 2Wild Birds Unlimited 42Willows Gift Shop 35Winchester Wood Fire Grill 45Woodstock ENT 8Woodstock Funeral Home 30

I N D E X O F A D V E R T I S E R S

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Cherokee Life March/April 2015 5

LASER THERAPY | DENTAL IMPLANTS

220 Heritage Walk | Suite 102 | Woodstock, GA 30188Office: 770-928-6655 | Fax: 770-928-6656

www.northwestperiodontics.net | [email protected]

Ten years. More than 3,000 days.

Over 50 issues. That’s quite a bit of time. Quite a bit of time to reflect on Cherokee Life. Ten years ago, I was part of a key team that launched Cherokee Life magazine. We knew Cherokee County was a vibrant community that beck-oned a strong lifestyle magazine. We set out to fill that niche and, at the risk of sounding haughty, I think we’ve succeeded. It has been quite an adventure the last decade to watch the county grow – not only in terms of population (over five percent a year according to census data), but also growth in the restaurant, cultural and retail arenas. Since we launched, many new restau-rants have opened, and not just run-of-the-mill grab and go eateries, but high-end restaurants that have earned rave reviews from national and regional experts. The Outlet Shoppes at Atlanta opened, The Elm Street Cultural Arts Village expanded and Reinhardt Univer-sity started a football team. Other shops,

boutiques and galleries have also opened throughout the county and even a brewery has found a home. Quite a decade. Our part of the journey the last ten years has been to serve as a mirror to the area – to reflect the personalities and places in Cherokee. Let’s take a look back, shall we? Since we launched:

We’ve profiled more than 50 restaurants. We’ve featured more than 1,000 residents. We’ve previewed, reviewed and published photos of hundreds of

fund-raisers aimed at helping Cherokee’s nonprofit community. We’ve discovered gems in our own backyard, including Gram-

my-award winning musicians, world-renowned artists, professional football players and TV and film actors.

And we’ve introduced thousands of readers to each other which, in the end game, is what a magazine is supposed to do. Ten years. I hope you enjoy this issue of Cherokee Life as we take a look back and follow up on some of the profiles we’ve written with the ever-pop-ular ‘Where are they now?’ pieces. We’ve taken the liberty to be a bit self-indulgent with this issue, but we think you’ll understand as we reflect on the last ten years. Now, it’s time to get to work on the next ten. Thanks for being part of the journey.

All the best,

Mark Wallace Maguire

F R O M T H E D I R E C T O R

Thanks for being part of the journey

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770.479.2193darbyfuneralhome.com

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For our tenth anniversary issue, we asked some of our staff, what was your

FAVORITE ISSUE?Stacey L. Evans

Writer/Designer

One of my favorite issues (it’s so difficult to choose just one!) is our Nov/Dec 2010 holiday issue featuring a holiday dinner catered by Shelly Farrar and shot at Soleil Laurel Canyon. It was so much fun to set up, the views there are amazing and the food was delicious. That issue is also full of other interesting articles, adorable doggie photos from Bark Station and gorgeous shots of Fields Chapel. Among the articles I’ve written, my most memorable experi-ences were meeting the crew at Iron Horse Farms/Iron Hearts, sailing with Captain Rob on Lake Acworth and spending a few hours at The Art Barn at Morning Glory Farm with all the cute critters, wide-eyed children and the vibrant Farmer Sue.

Meredith PrudenContributor

Some of my favorite experiences with Cherokee Life over the years have been writing the launch article on Freight in Woodstock, profiling high performing female athletes and learning how to feng shui your home. From the outset, Freight positioned itself as a comfortable neigh-borhood farm to table and, boy, did it ever deliver. Aside from the tasty food, everything from their perfectly crafted libations to the historic building made it an amazing addition to an area that was, at that time, still in its developmen-tal infancy. Getting to meet Hannah Chumley and Holly Marzetti was inspiring and motivational because these two wom-en compete at high levels in sports commonly thought to be the purview of men—and they’re killing it. The feng shui article on Jennifer Hunt took place just as I was in the new home buying process and couldn’t have come at a better time to ensure my surroundings were providing me the positive energy I needed and wanted.

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For our tenth anniversary issue, we asked some of our staff, what was your FAVORITE ISSUE?

Kim FowlerAdvertising Manager

Here are some things I like and why: The article, ‘A River Runs Through It’ from our July/August 2008 is one of my favorites be-cause the photos really show the beauty of the Etowah River and the article expresses the importance of spending quality time with your family in the great outdoors. My favorite issue was March/April 2007 because it brought to my attention all of the famous people from Cherokee Coun-ty. It featured Mark Wills, Josh Holloway, Gin Miller, and Pamela Crawford. This issue had an article called Spring Brunch that featured a cake from one of my customers, Frosty Frog. They

had a lot of requests for that cake after this article published. I loved Nichole Flint’s uphol-stered furniture article in our March/April 2013 issue. So unique and it really had a lot of ladies wanting one. Since I work with a lot of the local Cherokee County busi-nesses, I love our Best Of issues in January/February because it highlights them and they always get a great response from our readers. The ‘Things to do in Summer and Fall’ pieces are always great because I find things to do with my 3-year-old that I might have not known before reading. Some of my other favor-ite highlights throughout the last ten years have been the Holiday Traditions or Tour of Homes, where you get to see into the homes of local resi-dents, as well as the local col-lege and professional athletes that have come from Cherokee County.

Sam BennettPhotographer

My favorite story I shot for Cherokee Life mag-azine was the story we did on the The Art Barn at Morning Glory Farm in our July/August 2014 issue. Farmer Sue, the owner/operator of the Art Barn, was a ton of fun to work with and the environment there provided me with many creative and artis-tic opportunities to get a great and storytelling photo. I spent almost two and a half hours there and still didn’t get all the shots I could’ve gotten!”

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Holly Springs honored The city of Holly Springs received its official Main Street city title in February as it became one of the 17 communities to graduate from the Georgia Main Street start-up program. When it was selected out of 25 applicants in 2013

[ a c c o m p l i s h m e n t s ]

n e w s & n o t e w o r t h y

to participate in the largest Main Street start-up class in the program’s history, Holly Springs worked close-ly with the Office of Downtown Development at the Georgia Department of Community Affairs for 14 months to prepare the community for the Main Street transition. Through training, community visioning sessions and building activities, Holly Springs’ efforts met the 10 national standards for the Main Street program. “This is an exciting day for the city, and we are ready to capitalize on the opportunities that come along with this distinction,” said Erin Honea, Main Street director. “The city and the Main Street Board are looking forward to working with residents and business owners to preserve the rich history of Holly Springs, and also encourage the economic growth that Holly Springs is ready for.” Office of Downtown Development director Billy Peppers said each of the communities recognized at Monday’s Main Street luncheon worked hard to earn the title of being a Main Street city. “They join an expansive statewide network now comprised of over 100 designated Main Street com-munities. We know that no matter what challenges lay ahead each of these cities has worked hard to build a solid foundation upon which a successful Main Street Program can be built,” Peppers said.

WE LOVE TO HEAR FROM

OUR READERS

Do you have an item for Cherokee Life magazine? Maybe something for news and noteworthy? A SCENE event? How about an article for us to consider? Just shoot us a line at [email protected].

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Rustic Italian cuisine — and a full-service New York City style deli — have come to downtown Woodstock with a little help from local entrepreneurs, husband and wife team Danny and Peggy Snow.

Village Market & Cafe opened in October 2014, serving up a counter service menu of soups, salads, sandwiches, and even plentiful vegetarian options. Since then, the cozy, casual dining spot has expanded its hours to include a full break-fast menu, featuring homemade quiches, smoked white fish, bagels, salmon and more. And, with warmer temperatures just around the corner, the pair also is prepping for expanded summer hours and more hot dinner menu items like lobster ravioli, lasagna and some gluten-free pasta dishes.

By Meredith Pruden


New York City comes to Woodstock

Forgettaboutit Y’all

Photography by Shanda Crowe

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Top left: A Rebel Reuben (with turkey, pepper jack cheese, cole slaw and peach mustard on wheat bread) from Village Market & Cafe in Woodstock. Top right, a three cheese and one meat plat-ter with drunken goat cheese.

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“We focus on food first,” Danny said. “The most important thing is the quality of our food. We use all Boar’s Head meats [for our sandwiches] and have a wide variety of cheeses.”

Start your meal off right by trying some of the hand-selected meats and cheeses in one of the restaurant’s cheese plates, available with two or three cheeses and with or without a meat. Ours came with a porter cheddar, a drunken goat and a creamy, rich brie complemented by salami and healthy, snacky sides, including blackberries, blueberries, strawberries, grapes, assorted veggies and nuts. The whole entrée is accom-panied by smoky-sweet pepper jelly, date puree and bread.

Then, try on the scrumptiously-monstrous Italian sub for size. It’s packed with pepperoni, Genoa salami, smoked ham, provo-lone, banana peppers, black olives, lettuce, tomato and onion in a French deli style roll before being finished off with a dollop of black pepper mustard and the Village’s signature dressing. It’s a quintes-sential big NYC deli sandwich that will definitely make your jaw pop and might make for a tasty leftover dinner later in the day.

Or, for a smaller appetite, get with the smoky, chunky tomato bisque and follow it up with the Rebel Reuben. It’s a Southern take on a Big Apple favorite that comes stacked with savory turkey, sweet slaw and tangy peach mustard on crispy bread.

Wash it all down with the seasonally rotating beer and wine selections. They have a full liquor license, so it’s available to drink in the store or to take with you.

And, it’s not just beer and wine you can take with you. Vil-lage Market & Cafe is more than just an elevated fast casual hotspot. It’s also a full market where customers can come in to buy everything from meats and cheeses to beer, wine and a variety of unique gifts like cutting boards. They even stock necessities like eggs, milk, bread and toiletries so the locals don’t have to head to the grocery if they so choose.

Stop in for breakfast, lunch, dinner or one of their Saturday tastings or monthly food and wine pairings to see for yourself what all the fuss it about. We promise they’ll have you saying, “Forgettaboutit y’all.”

If you’re in the mood for a post meal night cap, be sure to stop down to the Snow’s other concept, Ice Martini Bar, just a few doors down.

Danny and Peggy Snow, owners of Village Market & Cafe.

490 Chambers St., Woodstock678.831.2707; www.villagemarketwoodstock.com

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Are you tired of searching for the BEST chicken salad in the world?

You’ll find itin Hickory Flat!

I was asked just the other day why we don’t shout from the rooftops that we have the very best chicken salad in the world… well, I’m just not loud enough to be heard beyond the parking lot. So I thought I’d invite you to come in and see for yourself! Bring in the coupon below, and we will discount your entire purchase by $2.00 when you buy at least one chicken salad entrée from our menu full of good food!

Dear neighbor,

SAVE $2.00 on your entire orderwhen you buy our Chicken Salad!

OFFER EXPIRES APRIL 30, 2015

Frosty Frog Creamery & Café6205 Hickory Flat Hwy, ste 112 • Canton, GA 30115

770-704-9333 • www.frostyfrogcreamery.com

CHEROKEE 2015

A three cheese and one meat platter of porter cheddar, brie and drunken goat served with date puree and pepper relish from Village Market & Cafe.

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January, the start of New Year’s resolution month, sees a healthy uptick in sign-ups at gyms and specialized studios offering such things as Pilates, kickboxing and yoga. But money-saving expert Andrea Woroch in Bakersfield, California, said recent statistics show 67 percent of people who join don’t use their memberships at all.

With the average monthly fee at $58, that

means a potential waste of up to $700 a year or more, she said.

“Gyms across the country see the increase in January and it continues into March as people are still trying to hit that resolution,” Woroch said. “Losing weight is the No. 1 resolution. Getting fit is in the top five, but many people really don’t know how to get there.”

HOW’S THAT

FITNESS PLEDGE

GOING

By Leanne Italie, Associated Press

NEW YEAR, NEW YOU?

GYM COST TIPS

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If you’re looking to kick-start, save money or can’t decide on an approach, Woroch offers these tips:

MAX OUT TRIALSFinding the right gym fit is key. A great way to check

out classes, instructors or an overall environment is to take advantage of freebies. Woroch said most gyms offer three free days to a free week. Salespeople may try to entice during trial periods with limited-time discounts, but don’t bite if it doesn’t feel right. Move on to another gym until you find the right one.

“You want to test out the equipment, go at the time that you typically think will fit into your schedule, whether it’s after work, at lunch. See what the crowds are like,” she said.

TRY HAGGLINGThink of your gym membership like buying a car,

Woroch said. Salespeople have quotas and that puts you in the driver’s seat. Nothing is set in stone, she said. Perhaps you can score a lower monthly rate or have the initiation fee waived. Ask for the first month free, more guest passes, extra personal training sessions or complementary child care.

“There’s always wiggle room,” she said.

PUNCH PASSESIs there a nagging voice in your head declaring: “You’ll

never keep it up!” You might get a lower monthly rate when committing to a two-year contract, but you’ll pay over time if you don’t go. A punch pass may be a wise choice, Woroch said. She cited a recent study that found people who choose a contract with a monthly fee over a 10-visit pass paid $600 more a year. If you know you won’t go every day or find that

you prefer outdoor activities instead, paying per visit could also mean avoiding early termination fees down the line.

“Then you’re not bound to a contract or you can’t go for a week or two weeks because you’re traveling for work, you won’t lose the money,” Woroch said.

WHO IS FAMILY?Family membership deals abound, but such deals aren’t

always limited to actually family, Woroch said. Joining might be more fun with friends, but trust comes into play in terms of payment. Pick one person to make the monthly payment and come up with a reimbursement plan. That could mean each person sends the designee a check, transfers money via Paypal or pays in one lump sum for the year. Make sure to work it out ahead of time.

“More and more gyms are just looking for numbers at this point,” Woroch said. “They’ve loosened up on who your people are.”

COUPONS, WAREHOUSE CLUBS AND DAILY DEALS

Look around. Sites like Groupon and LivingSocial often offer deep discounts up to 70 percent on local gym memberships and personal training. Warehouse clubs also offer deals but you usually have to take a one-year or two-year membership for those. CouponSherpa.com offers coupons and free passes for health clubs. Monthly flexibility will allow you to jump around from gym to studio to boot camp until you find what you’re looking for, Woroch said.

“This is a good way to leave room to re-evaluate,” Woroch said. “You can save a little for three or four months before signing a contract.”

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Powdered peanut butter sounds, pardon the pun, a bit nuts.

While fitness buffs sang its praises when it first hit the scene a few years ago, I scoffed. But after seeing it take up more and more space on the shelves of my local supermarket, I caved and bought it for the first time. At first I stayed fairly traditional in my usage: I added a scoop to my chocolate or banana morning smoothie, or added it to cookie dough to make a lower calorie peanut butter cookie.

But it grew on me. Soon, I was adding it to curries and sprinkling it on my oatmeal or over frozen yogurt. It really is quite good.

Powdered peanut butter is just what it sounds like — peanut butter that has had all of the moisture and most of the fat removed. You’re left with a fine powder (similar in texture to cocoa powder) that has the flavor of regular peanut butter. It can be used as is or reconstituted. For the latter, you just stir 1 tablespoon of water or other liquid (such as almond milk) into 2 tablespoons of powdered peanut butter until smooth.

One serving (2 tablespoons) of reconstituted peanut butter has a fraction of the fat and calories of traditional peanut butter — 45 calories, 5 grams of protein, 1.5 grams of fat and 1 gram of sugar. Compare that to the 188 calories, 16 grams of fat, 8 grams of protein and 3 grams of sugar in the real deal.

I love the creamy decadence of real peanut

butter as much as anyone, but it’s worth considering powdered if there are times when you want the flavor with a leaner profile. Plus, I find powdered peanut butter can be used in ways the regular stuff can’t. For example, this recipe for salty-sweet peanut popcorn. The recipe

is simple, with just enough sweetness from a hit of honey to balance the salty peanut flavor. Using coconut oil for the popping rounds out the flavor. It’s truly addictive!

SALTY-SWEET PEANUT- HONEY POPCORNPrefer the microwave? Use unflavored

plain popcorn and pop according to package directions, then transfer to a large bowl and proceed with the recipe starting with the honey.

Start to finish: 10 minutes Servings: 81 1/2 tablespoons coconut oil1/2 cup popcorn kernels1/4 cup honey3 tablespoons powdered peanut butter1/2 teaspoon fine salt

In a heavy, large saucepan over medium, heat the coconut oil. Sprinkle in the popcorn kernels and give a quick stir with a wooden spoon to coat the kernels in oil. Continue cooking and stirring until the first kernel pops. Once it does, cover the pan and, using oven mitts, grasp the pan by both the handle and the lid, then gently shake the pan (on the heat) to keep the kernels moving as they continue to pop. Do this for about 2 minutes, or until there is a 2-second delay between pops. Remove the pan from the heat and transfer the popcorn to a large bowl. Be careful; the popcorn will be hot.

Drizzle the honey over the popcorn, then use wooden spoons to toss to coat evenly. Sprinkle the peanut butter and salt over the popcorn, then toss again to coat.

Nutrition information per serving: 110 calories; 30 calories from fat (27 percent of total calories); 3.5 g fat (2.5 g saturated; 0 g trans fats); 0 mg cholesterol; 18 g carbohydrate; 2 g fiber; 9 g sugar; 2 g protein; 160 mg sodium.

For big flavor, little fat, consider powdered peanut butter

By Melissa D’Arabian, Associated Press

HEALTHY SNACK

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Economic downtown has left many a worker washed up on an uncertain shore surrounded by the flotsam and jetsam of a job or career that no longer pays the bills. From there only a few choices remain, among them re-training, cutting back or going back to school. When the downturn hit him, Canton resident Mike Brown decided to go back to nature. Painting nature that is. When the economy took its now-infamous dive in 2008, he rose to the occasion. His precise,vibrant images of the natural world have found a growing and international audience since then. When a successful business doing architectural renderings went south with the economy, “I had to come up with some-thing, a way to support myself and my family,” Brown, 55, says. He decided on a course of action that many financial advisors would never advise: to become a full-time artist. “It wasn’t easy at first. I needed to generate money and I had to work fast to find credentials as an artist,” he says.

He wasn’t a stranger to the canvas, having started painting with oils in his late teens, but it was a hobby. He didn’t have anyone to promote or feature his work. Without the luxury of time to display in galleries where a painting could sometimes display for months before it sold, he made the decision to take his realistic renderings straight to the public. “I started doing art fairs,” Brown explains, “and it worked.” It worked in no small part due to Brown’s talent and his deft hand and eye for detail. He primarily paints using acryl-ics and gouache. Gouache is an older medium, French in origin, and supplies an opaque watercolor look to his lifelike images. He creates on canvases of varying sizes, some as portable as 8 x 10, some 16 x 20 or larger. Many of his orig-inal paintings also come in limited and signed reproductions, and he occasionally prints on metal.

WHERE ARE THEY NOW?

What can

Mike Brown do for you?

By Therra C. GwynPhotography by Shanda Crowe

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2015 Iowa Duck Stamp Winner2014 Ducks Unlimited Ohio Sponsor Artist2013 Hawaii Game Bird Stamp Winner2013 Ducks Unlimited Alaska Sponsor Artist2013 Iowa Duck Stamp Winner2013 Ducks Unlimited Iowa Sponsor Artist2013 Ducks Unlimited Texas Sponsor Artist2012 Ducks Unlimited Ohio Sponsor Artist2011 Ducks Unlimited Maryland Sponsor Artist2011 Massachusetts Primitive Arms Stamp Winner 2011 Ducks Unlimited Ohio Sponsor Artist2011 Ducks Unlimited Iowa People’s Choice Award2011 David Shepherd Foundation International Wildlife Artist of the Year ... Competition (Finalist)2011 Ducks Unlimited Alaska Sponsor Artist (2nd place)2011 Iowa Duck Stamp Competition (2nd and 3rd Place)2011 California Upland Game Bird Com-petition (2nd place)2011 Ducks Unlimited Oregon Artist of the Year Competition (2nd place)2010 Ducks Unlimited Michigan Artist of the Year Competition (2nd place)2010 Ducks Unlimited Georgia Artist of the Year Competition (2nd place)2010 BBC International Wildlife Artist of the Year Competition (Finalist)

Brown’s keen eye to detail is captured in these two paintings. Above, ‘Pappy.’ Top, December Solitude.

A sampling of some of Brown’s recent accolades

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Painting since he was 17, Brown has a loving eye for portraying the great outdoors. Songbirds come to life under his brush and ducks lift into the sky in perfect form. Details of a landscape are painstakingly created or recreated. He sometimes works six to eight hours a day on a painting, taking his time to get the image just right. He knows exact-ly what a painting is going to look like before he even puts the first stroke on a blank canvas. “I am meticulous, one stroke at a time,” he says. Those strokes add up to vivid and pre-cise depictions of his subjects. The paint-ings sell briskly, mostly to collectors. At first glance some buyers are dubious and Brown has put up a sign at shows alerting that his are not photographs, but original works of fine art. Along with sales, his art has stacked up awards, adding numerous accolades in the last three years. Among them: being named a Hawaii Game Bird Stamp winner, an Alaska Sponsor Artist and winning the Duck Stamp awards (images displayed on hunting licenses) for sever-al states and years. Birds were favorite of buyers in the beginning. Horses and recently big cats have also proven to be popular. “I don’t feel like there’s anything I can’t paint,” he states. Brown no longer rules out out putting his work in galleries even as he still does almost 30 regional and national festivals a year. He and his wife, writer Heike Hellmann-Brown have a successful and artful partnership, now offering market-ing workshops through VantagePoint Studios for those wanting to learn about promoting and selling in the competitive field of fine art. Besides bringing some of the great outdoors inside, collectors get something intangible but very real when they pur-chase Brown’s paintings. “Passion. It’s a love. I’m giving people my soul,” he explains simply. Since his art business has taken off in the last few years, much like the birds in his paintings, Brown muses, “ I can’t say if some of this was divine” – referring to his success – “ but if so, I thank God.” View and purchase his art at www.mikebrownstudio.com

WHERE ARE THEY NOW?

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WHERE ARE THEY NOW?

Canton native Blair Redford was on the cover of our premiere issue of Cherokee Life. Then, he was attracting quite a bit of attention for his work on “The Young and The Restless.” Since he left that show after the ‘07 season, he’s shown no signs of slowing down. He’s appeared in over a dozen roles on TV and film, including recurring roles on hits such as “CSI: Miami,”“90210,” “Passions” and “The Lying Game.”

Photo courtesy of Associated Press

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In the 10 years since Litrel opened her studio in downtown Woodstock, her color sense has developed more fully, and the changes are evident in the paintings that line the walls of her soaring space in the city. “As an artist I have become more colorful and painterly, and my color sense has developed,” Litrel said in looking back since she was last featured in Cherokee Life. Just as important, her art has made a real impact on the community through her work with nonprofits, her personal commitment and her desire to use her paintings to raise awareness for causes for which she is passionate. “I like using art in the community to do something more, to find a good purpose for my works,” Litrel reflected on where she is today as an artist, and as a person. Whether painting historic scenes and landscapes of Cherokee County, or portraits of leaders and politi-cians, or sharing the beauty and importance of nature, Litrel brings a solid meaning to her work. In the last 10 years, Litrel has held four art shows to raise money for nonprofits such as the Cherokee County Historical Society, MUST Ministries and the Georgia Nature Conservancy.

For artist Ann Litrel, the last decade has been a chance to blend her art with her love of community.

By Rebecca JohnstonPhotography by Kathryn Ingall

WHERE ARE THEY NOW?

ChLMAR_APR2015_(22) 22 2/16/2015 2:41:48 PM

She also was one of three founders of the plan to bring the Elm Street Cultural Arts Village to downtown Woodstock. In 2009 she partnered with co-founders Gay Grooms and Shawn McCloud to develop plans and the site, and to begin the fundraising process for the four-acre arts village. The Elm Street Village is planned as a gathering place for artists and cre-ative people of all types, with spaces for performances, visual arts, culinary artistry, gardens, and historic preserva-tion. “Working as a board member to bring Elm Street and art downtown takes a whole different skill set,” Litrel said. “It is going to be wonderful, and al-ready the outdoor stage is such a good feature for the city.”Plans are moving forward to reno-vate the historic Reeves home on the property as a visual arts center with galleries, classrooms and artist studios. A new theater is also part of the plan. But Litrel is not resting on her laurels. In the last few years she has begun to paint portraits for commis-sion, as well as painting leaders in the community who are giving back. That, she said, allows her to highlight what others are doing. Looking ahead, she wants to find more time for herself as an artist and writer. She posts a blog on her website, and is pushing toward more interest in her art and her efforts toward ecology and nature. “There are lots of opportunities to network in the community, to learn more and become more aware of our environment ecologically,” she said. Litrel and her husband, Dr. Michael Litrel, have two sons, both graduating this spring, she said. Joseph is graduat-ing from Etowah High School in May, and Tyler, 20, is completing his degree at Georgia Tech. Litrel’s studio is located at 8594 Main Street in Woodstock. To learn more about the artist and her art, visit annli-trel.com.

ChLMAR_APR2015_(22) 23 2/17/2015 1:08:25 PM


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WHERE ARE THEY NOW?

We profiled country star and Cherokee resident Mark Wills twice in the last ten years. The successful country singer-songwriter has been on tour and released two more albums since we last featured him five years ago.

Wills also dedicates much of his time to helping U.S. veteran and soldiers, playing for troops in Iraq, Afghanistan and Kuwait, helping with the Wounded Warriors project and serving as a spokesman for the Children’s Miracle Network.

See his current tour schedule and upcoming appearances at http://markwills.musiccity-networks.com/index.htm

ChLMAR_APR2015_(24) 24 2/17/2015 1:07:06 PM


Lizzie Marie Likness of Towne Lake showed off her cooking skills for us in our Nov/Dec 2008 issue. The then 8-year-old entrepreneur had just started teaching cooking classes at the Cherokee County Recreation Center in Wood-stock, for which she had won a Del Monte Do Something Good For You grant to develop.

Seven years later, this talented chef’s star is still rising. She has a video series for WebMD’s FTIT channel for kids, entitled Healthy Cooking with Chef Lizzie. She has been a spokesperson for Metro Atlanta American Heart Association on various projects including the “First Down for Fitness” program in conjunction with the NFL Atlanta Falcons. The program teaches students throughout Atlanta how to incorporate exercise and healthy eating into their daily lives.

She appeared on the Rachael Ray show in Jan-uary 2011 for the USA Today and Do Something “Kindness Challenge” and has also been featured on Fox News, CNN Money, The Huffington Post, The Guardian and Daily Candy. She is a regular at Taste of Atlanta; last year she shared her recipe for Mexican Mix bowls at the Family Food Zone Cooking Stage. This year, Lizzie will be featured in textbooks from three major publishers, which will be distributed throughout the Asian, European and

WHERE ARE THEY NOW?

Lizzie Marie Likness at Taste of Atlanta conducting a demonstration last year.

Latin American markets. The school books will teach students about entrepreneurialism. Lizzie herself is dual enrolled

in college, with plans to graduate from high school next year at age 16 and then continue pursuing a degree in journalism.

Find out more atwww.lizziemariecuisine.com

ChLMAR_APR2015_(25) 25 2/17/2015 2:37:24 PM


2015

[email protected]

Coming Soon

Former Design Star contestant and Canton resi-dent Christina Ray has added one more adjective to her list since we last spoke with her in 2010 — road warrior. Now a resident of Phoenix, Arizona (by way of Dallas, Texas), she’s followed her husband’s career to a new locale in the Western desert, but her design career has continued to soar to new heights.

“So many exciting things have happened since we last spoke,” Ray said. “I took a year off profession-ally to regroup and ponder new goals and ambi-tions. Now, there are new adventures in the Phoenix market. I’ve teamed up with Arizona Flooring and Interiors, and I’m super excited to be a part of this new endeavor!”

With a resumé like hers (she won the Preservation Award for The Wheeler House in Ballground in 2011 and was featured in Atlanta Home Improvement Magazine as the Makeover of the Month: Dream De-sign for a kitchen remodel in 2013) and an unparal-leled eye for home decor, it’s no small wonder she’s hit the ground running in The Valley of the Sun.

But, for the unassuming and down to Earth Ray, interior design is always a work in progress.

“I’d like to think my design style improves with each new client,” she said. “I love transitioning current trends and implementing my own style and expertise with the ever-changing design trends. I truly love what I do and hope that it’s a reflection of my journey.”

And, her journey isn’t only about interior design. Although both residential and commercial design projects have kept her more than busy, she said she also has an amazing family to keep up with, includ-ing her husband and their two young sons (ages 12 and 10).

“Life is perfect just the way it is,” Ray said. “I’ve got the most amazing boys and a wonderful hus-band to share this journey with. It really couldn’t be better. If you follow your passion, you’ll never work another day in your life.”

Artist. Sage. Inspiration. Kudos, Phoenix. Our loss is most certainly your gain!

Design Star st i l l

Interior designer Christina Ray finds continued success in Phoenix

SHINING BRIGHT

By Meredith Pruden

ChLMAR_APR2015_(26) 26 2/17/2015 12:19:42 AM

WHERE ARE THEY NOW?

ChLMAR_APR2015_(27) 27 2/16/2015 2:45:24 PM

Canton resident and family man Scotty Wilbanks credits his wife as the hero of the household, but this humble husband isn’t your typical Cherokee County father of three. He’s a multi Grammy award winning musician, Grammy nom-inated record producer and artist development pro who has worked full-time in the music business for more than 22 years. And, he’s loved every minute of it. “I’m a self-proclaimed musica-holic,” he said. “After all these years of making music and touring the world, I still love it. It’s crazy long hours, but I feel so blessed to be able to do what I love and sup-port my family that way.” A vastly talented multi-instru-mentalist, Wilbanks plays key-boards for the Christian rock band Third Day. Together, they’ve won four Grammy awards and racked up an impressive 11 total nominations. The multi Platinum group is set to release its 13th studio album, ‘Lead Us Back,’ this month with a special live performance at The Beacon Theatre in New York City before heading out on a spring tour. Impressive? Absolutely! But, Wilbanks also is a highly sought after songwriter and producer in

WHERE ARE THEY NOW?

By Meredith Pruden

of the music industryhis own right— he’s even had two Amer-ican Idol winners cut his songs on their albums. He does it all from his Canton- based music studio, The Rockporium, where he also develops up and coming talent. “My nickname is Daddy,” Wilbanks said. “I spend 50 percent of my time developing people who could be my kids, and I love that. It’s a way to give back as a mentor. A big highlight for me is watching some of these bands I’ve developed grow legs and run.” It’s not hard to see why the affable Wilbanks has found such success in artist development. In addition to his many years of acclaimed professional experience, he’s filled to the absolute brim with pearls of wisdom to impart to young talent. “The music business is like being in an ocean and there’s these waves you’re riding that take you to shore where you have to swim back out again,” he said. “This wave has been really good for me, but as a Christian I don’t know if God has designs for every person to play in front of 10,000 people every night. You have to bloom where you’re planted. Just go after it and be happy!” Amen to that Scotty!

SongwriterProducer

Keyboard player for Third Day

Find him at www.scotty

wilbanks.com

ChLMAR_APR2015_(28) 28 2/16/2015 2:52:10 PM

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WHERE ARE THEY NOW?

Eddie Carswell — pictured above on the front of our 2006 Christmas issue — of Christian band NewSong has been featured twice, including when the group was voted as ‘Best Band’ in our 2013 ‘Best of ’ issue. The Woodstock resident is founding member of New-Song and the group is still going strong with tours and recording. They are currently on tour as part of the the Winter Jam Spectacular, a Christian pop-rock show the group founded 20 years ago. The tour hit Atlanta at the Georgia Dome on Feb. 7, and will be in Chattanooga on March 15.

The band also recorded a live album in October 2014 at The Chapel at First Baptist Church Woodstock, which will be released this year.

Get more information at www.newsongonline.com.

ChLMAR_APR2015_(30) 30 2/16/2015 2:53:48 PM


We are proud to announce that we are expanding to provide services in both the Holly Springs and Woodstock communities. Our family friendly practice is dedicated to providing the highest-quality care possible, and offers treatment for sports-related injuries, concussion management and effective, minimally-invasive treatment procedures for all types of musculoskeletal conditions.

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WHERE ARE THEY NOW?

In 2007 when we featured Free Home resident Josh Holloway, right, he was a rising star on the hit TV show, “Lost.” Since then, he has continued his ascension appearing in movies such as “Mission: Impossible - Ghost Protocol” and “Sabotage,” and enjoying recurring roles on television, including starring in the CBS drama “Intelli-gence.” He has also been the face of several ad campaigns and was named one of People Magazine’s ‘50 Most Beautiful People.’

Photo courtesty of Associated Press

WHERE ARE THEY NOW?

We profiled Canton resident and former reporter for the Cherokee Tribune Kris Wheeler after the success of his documentary film “The Duke & The King,” which won Best Feature at the 2012 SoAl Film Festival and was shown at festivals throughout the nation.

Wheeler has since co-founded Self-Proclaimed Entertain-ment and is currently co-directing his third feature-length documentary film, “Revival! The Sam Bush Story.”

ChLMAR_APR2015_(31) 31 2/17/2015 1:00:09 PM


WHERE ARE THEY NOW?

Etowah High School graduate Buster Skrine has made a name for himself since we featured him just after being drafted by the Cleveland Browns in 2011. Though drafted late, Skrine, a product of the University of Tennesee-Chattanooga, became a force on the team playing early and often as a defensive back. Since then, he has made the most of his career playing in games ever since his rookie season. “I feel that my work ethic has helped me get over some hurdles,” Skrine told The Cherokee Tribune in a 2013 interview. “It has gotten me where I am now.”

And he keeps getting over hurdles. 2014 was his strongest season yet as he played in all 16 games and racked up over 60 tackles and had four interceptions.

PHOTOS COURTESY OF THE ASSOCIATED PRESS

ChLMAR_APR2015_(32) 32 2/16/2015 2:55:43 PM


Miller played at Woodstock High before an award-wining career at University of Central Florida. Though he earned All-Conference honors there as a defensive line-man, when he was drafted by the San Francisco 49ers, he switched to fullback. So how is that move paying off for Bruce? We think pretty good. He’s land-ed a solid position with the team. Though the fullback position does not typically score many touchdowns, Miller did exactly that less than four months after we profiled him in 2011 on a 30-yard strike from Alex Smith.

WHERE ARE THEY NOW?

Photos courtesy of Associated Press

Talk about making your own way. Woodstock’s Bruce Miller not only made it to the NFL, but switched positions and landed on one of the most-talked about teams.

ChLMAR_APR2015_(33) 33 2/17/2015 12:21:37 AM

WHERE ARE THEY NOW?

He was named Cherokee’s favorite musician in the 2015 Best Of issue. Looks like our readers are right. Because he just got named, ‘Georgia Country Artist of the Year.’ Let’s catch up with

THOMAS FOUNTAINChLMAR_APR2015_(34) 34 2/16/2015 2:57:18 PM


It’s all about the story behind the song. Ask any performer, and that’s what he’ll most likely tell you, especially when it comes to country music. And it gets really interesting when you start learning about how some of the bigger names did it. That’s what is driving Thomas Fountain these days. Along with writing again, adding some new members to his band and ironing out the details for a possible Texas tour, the “Georgia Country Artist of the Year” and Pickens native is all about the glory days of country past. George Strait. Clint Black. Daryle Singletary. Mark Collie. Chris Stapleton. These are some of the names on Fountain’s iPod. They are performers who let the songs accentuate the lyrics, not take away from them. If the song speaks for itself, Fountain is all in. In a time when country music is exploding everywhere and anywhere you hear a tune, Thomas Fountain is position-ing himself to go along with the ride. Recent accolades for “Georgia Country Artist of the Year” and “Male Artist of the Year” are testaments to the fire that Fountain is fanning with his music. “Honestly I was shocked,” he said of the awards. “I thought

being nominated for two awards would mean I wasn’t getting one. I thought it was a way to keep me happy. But then I won both, and was totally shocked. Heck, I wasn’t even properly dressed because I had just come from another function to get there.” After being nominated, but not winning in 2013, Fountain knew he needed to expand his fan base, more of his own recordings and more quality shows. So, after cutting an EP in Nashville with musicians who played with Garth Brooks, Brooks and Dunn, George Strait and Faith Hill, Fountain hit the road throughout the South and Midwest. “I really tried to play country music I love,” Fountain said. “The songs I wrote and recorded are what I believe are real country songs. They don’t fit the current ‘radio norm’ right now. I believe this is a fad that will soon pass. So, I got back to being me and doing it a way I was passionate about. I think people saw that. It brought originality to me.” Already working on new songs and funding, there could be full-length Thomas Fountain music on the horizon. Until then, he continues to build his fan base through live shows.

“It has really been heartwarming to know people are proud of their hometown boy. They always want to know when we will be back here. So I make it a point to play local monthly. When I hear fans encouraging me and talking about how my songs relate to their lives with songs I wrote in my living room, it brings it all back into perspective. It makes you real-ize that in the end it is all about the music.”

By Michael J. Pallerino >>>Photography by Shanda Crowe

ChLMAR_APR2015_(35) 35 2/17/2015 12:22:36 AM


Bees are pulling a disappearing act. Honeybees are vanishing from their hives. Bumblebee numbers have crashed so radically that some species are believed extinct. Even native solitary bees are in decline. Food supplies dependent upon pollinators are threatened.

But gardeners can help.There is no single explanation for what is causing the pollinator

losses, said Matt O’Neal, an associate professor of entomology at Iowa State University.

“There are multiple sources of stress,” he said. “There are your basic pests, also pathogens like viruses, pesticide exposure and land use practices reducing the kinds of forages bees can feed on. It looks like a combination of all those.”

As insect pollinators, bees broaden our diets beyond meats and wind-pollinated grains. An estimated one-third of all foods and beverages are made possible by pollination, mainly by honeybees, the U.S. Department of Agriculture says. Pollinators also are es-sential for flowering plants and entire plant communities.

“Common species are disappearing at a dramatic rate. I’m terrified in the extreme,” said Mace Vaughan, pollinator program director with The Xerces Society for Invertebrate Conservation in Portland, Ore. “A lot of species are dropping out of the landscape.”

You don’t have to become a beekeeper to restore or boost bee populations. Gardeners can:

— Plant flowers and create green spaces, especially in urban areas. Leave patches of bare soil, rocks and brush piles for use by ground-dwelling native bees. Add caterpillar host plants. “I can’t recommend particular plants for all areas of the country but I can recommend the concept,” O’Neal said. “Provide pollen and nectar throughout the (growing) season. Plant the right habitat. Every state has land grant agencies and agents. Look to them for help.”

— Install bee hotels around the yard by drilling holes in wood blocks and creating reed or bamboo bundles. They provide instant habitat and can be built on the cheap. “Another thing you can do is plant woody plants (elderberries, raspberries, sumac) with branch-es that have soft insides,” Vaughan said. “Grow these shrubs up and then cut them back to expose the stems. Carpenter and mason bees will nest in them.”

— Eliminate or change the way you apply pesticides. Don’t use them on plants that are blooming. Apply them at night when bees are less active. Spray from ground level to reduce drift, and create buffer zones next to agricultural areas. Rethink the use of herbi-cides, which reduce pollinator food sources by removing flowers from the landscape.

— Add signage to advertise the presence of pollinators. Bees often range several miles from their hives or nests. Place pollina-tor habitat signs around pastures, community gardens, city parks, bike trails or suburban yards to promote conservation.

What it comes down to is providing at least two important things, Vaughan said: “Plant wildflowers that provide a high suc-cession of bloom. Have home gardens free of chemicals. Get into natural gardening.” - DEAN FOSDICK, Associated Press

Bee-friendly Gardeners can help struggling species

ChLMAR_APR2015_(36) 36 2/17/2015 12:24:42 AM

The Canton Main Street Program invites you to

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ChLMAR_APR2015_(37) 37 2/17/2015 12:26:40 AM

Fall in love

Chocolates and wine by a firepit overlooking the ocean. Hammock massages. Culinary sensations that you’ve never tasted before. Sunset cruises with views of wild horses. Early morning bird-watching walks along the marsh.

It’s easy to fall in love with Amelia Island. Just 30 miles north of Jacksonville, this small island has managed to retain a quiet Southern charm even though it has garnered awards such as being named among the Top 10 North American islands by Conde Nast Traveler’s Reader’s Choice Awards for seven consecutive years and recognized as a Top 25 Island in the World. Amelia Island is cherished for its serene beaches, unspoiled beauty, unique history, and charming seaport character. So pack your bags, grab a loved one and set off for a romantic getaway.

with Amelia Island

By Stacey L. Evans

ChLMAR_APR2015_(38) 38 2/16/2015 3:13:21 PM

Photos courtesy of Amelia Island CVB

ChLMAR_APR2015_(38) 39 2/16/2015 3:15:27 PM


Keep Your Independence with a Little Help from a Guardian Angel

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Where to stay: The 13-mile long island has a number of quaint bed and breakfasts, cottages, condos and economical hotels, but if you really want to pamper yourself, the place to be is the Ritz Carlton - Amelia Island, named one of the top U.S. resorts in 2014 by Travel and Leisure magazine and recognized on the gold list of Conde Nast Traveler 2014.

At the Ritz, you’ll get premium service throughout the resort. Doors are opened and luggage is whisked away before you even lift a finger. Lounge chairs are set up on the beach for you. The resort’s aim is to make you feel pampered and stress-free during your stay. So you can devote your precious hours to lazily soaking up the sun, pina colada in hand while the salty, cool breeze rising off of the gentle Atlantic Ocean refreshes your body and spirit. Or you may want to take a leisurely stroll down the soft sand beach, hand in hand with your loved one, collecting seashells and memo-ries.

The Ritz’s spa is first-class, and offers an array of services including diverse ones such as a hammock massage, four hands (which is two therapists), hadashi (therapists use their feet to mas-sage) and a honey butter wrap. If you’re on a romantic getaway, indulge in A Wrap to Remember for couples, a two and a half hour treatment complete with rose petals and champagne.

With several top-rated restaurants also at the resort and an abundance of activities to choose from, you can stay nestled on the exclusive part of Amelia Island blissfully for the duration of your stay.

Where to go: But it’s worth venturing out to downtown Fer-nandina, which is full of charming shops and restaurants. If you’re a shopper, you’ll find a plethora of unique items and great deals, including many handmade goods. The downtown also frequently has entertainment near the waterfront. Even strolling along the dock and city streets is an enjoyable way to spend the evening.

Photos by AMBH PhotographyThe Ritz Carlton’s resident macaw says hello to visitors. Left, the beach in front of the Ritz.

ChLMAR_APR2015_(40) 40 2/17/2015 1:03:09 PM


Towne Lake Primary Care provides compassionate, comprehensive medical care for the entire family. Our board-certified physicians, Dr. Loe, Dr. Mercando and Dr. Hewling offer

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The 30-block area is on the National Register of Historic Places and has an interesting history. It is the only municipality in the U.S. that has flown eight different national flags. France was the first to settle and take claim in 1562, followed by Spain, Great Britain, Spain (again), the Patriots of Amelia Island, the Green Cross of Florida, Mexico, the Confederate States of America, and the United States.

Known as the “Isle of 8 Flags,” the port city became overrun with pirates, smugglers and illegal slave traders in its early days. But by the 1870s the area cleaned up its act and became a tourist destination filled with Victorian houses with gabled roofs and ornate verandas.

Things to do:>> If you are the type of couple that bonds

over action or adventure, you’ll find plenty to do. In addition to golf and tennis, you can enjoy deep-sea fishing, horseback riding on the beach,

kayaking, sailing, surfing, bicycling or exploring the nearby Fort Clinch State Park or Talbot Island State Park.

>> For more leisurely exploration, hop on one of the many river cruises and take a tour around Amelia and neighboring islands. From there you can get a glimpse of the wild horses roaming Cumberland Island, and learn about this history-rich part of north Florida. To make it romantic, take along a bottle of wine on the sunset tour.

>> A trolley tour of downtown Fernandina takes you on a journey full of his-toric homes, many with stories as beguiling as their character and charm.

>> Get a mocha coffee from Fantastic Fudge. It’s simply to-die-for. They dip a heaping spoon of chocolate into your cup for you to swirl around until it melts (and probably take a few licks of, who can resist?). You can also watch the fudge-making on site. 218 Centre St., Fernandina Beach, FL. (904) 277-4801

Above, a view from a river cruise. Left, one of the island’s claim to fame is it’s where the 1988 movie The New Adventures of Pippi Longstocking was filmed.

AMBH Photography

ChLMAR_APR2015_(41) 41 2/16/2015 3:16:00 PM


WWW.CHEROKEEARTS.ORG9 4 N o r t h S t r e e t | C a n t o n , G A 3 0 1 1 4

To sign up for classes call 770-704-6244 or e-mail [email protected]. Include name and phone number.

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All Classes and Workshops must be registered for at least one week in advance!

MARCH AND APRIL CLASSES

IN THE GALLERYCherokee County Board of Education Annual School Art Exhibits - February 27th - May 2nd

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Dining: SALT at Ritz-Carlton. Even if you do not splurge for a stay at the Ritz, you should splurge on a night at their premier AAA Five Diamond Award winning restaurant. It’s not just ex-ceptional food and atmosphere, it’s an experience. First, stop in for a brief class and tasting in the SALT gift shop. The shop and restaurant features over 40 types of salt from around the world, including infusions such as Adriatic Citrus, Trapani Balsamic Sea Salt or Blue Lavender Velvet, which has the consistency of flour and a buttery taste.

One popular and delightful dish is “steak and eggs,” a beef tenderloin with a side of quail eggs served in your own tiny frying pan, to be cooked on your personal Himalayan salt block. The food at SALT is as inventive as it is tasty. It is an experience you won’t forget and will be raving about for days to come.

Downtown Fernandina has a variety of choices, including the state’s oldest saloon, Palace Saloon, dating back to 1878.

A casual restaurant in downtown Fernandina with plenty of creative flair is Jack & Diane’s, which has an expansive and ecletic menu featuring sandwiches, surf and turf entrees, and delicious bowls like the melting pot pie, which has chicken, grits and veg-gies layered with puff pasty and country gravy.

Breakfast: Jack & Diane’s also has a fresh and creative break-fast menu featuring burritos and crepes in addition to morning staples. If you want an exceptional buffet, head over to the Omni Resort Amelia Island Plantation’s Sunrise Café. The “Art of Breakfast” buffet features organic cereals, local fruit, fresh baked pastries, made-to-order cage-free omelets, maple-blueberry organ-ic sausage and more, with plenty of gluten-free options.

Rum & Tequila: If you’re deciding where to stay, one thing to add to the plus list at the Omni Resort: The Rum and Tequila Experience, a poolside bar featuring a huge selection of rum and tequila, along with a variety of specialty cocktails from the resi-dent mixologist. You can sample several with a premium flight.

AMBH PhotographyDining at SALT at the Ritz Carlton is an unfor-gettable experience.

Photo courtesy of Omni PlantationMarsh View Bar & Grill at the Omni Plantation overlooks the ninth hole of the Oak Marsh course and the lush marshlands of Amelia Is-land. The grill serves Southern-inspired casual fare under a canopy of live oaks.

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UPCOMING EVENTS:

Amelia Island Concours d’Elegance March 13-15See over 250 rare vehicles from collections around the world at The Golf Club of Amelia Island and The RitzCarlton, Amelia Island. www.ameliaconcours.org.

Garden Show at Central Park April 18 and 19Enjoy exhibitors from around the Southeast and an array of family-friendly activities focused on the beauty of nature and wildlife, including The Raptor Experience, an up close encounter with live birds of prey.

Isle of Eight Flags Shrimp FestivalMay 1-3Fernandina Beach is the birthplace of the modern shrimping industry, and this celebra-tion showcases fine arts and crafts, antiques, regional and local music, shrimp caught and served locally, seafood dishes, parade, fire-works, pirates, and family events in the historic downtown.

Wild Amelia FestivalMay 15-17The festival has events, an expo and nature tours designed to showcase and educate participants about the local environment and wildlife. www.wildamelia.com

Amelia Island is uniquely situated. Almost totally sur-rounded by miles and miles of preserved lands. Cumber-land Island National Seashore to the north, Fort Clinch and Amelia Island State Parks on either end. The Egan’s Creek Greenway nestled in the middle. And, to the south, Big & Little Talbot Islands and Ft George State Parks along with the Timucuan Ecological and Historic Preserve. All that is just minutes away. A bit over an hour drive will put you in the Okefenokee Swamp or Osceola National Forest.

Tourist Information & Planning www.AmeliaIsland.com800.226.3542

Amelia Island Trolleyswww.ameliaislandtrolleys.com

Amelia Island River Cruises & Charterswww.AmeliaRiverCruises.com

Ritz-Carlton, Amelia Islandwww.RitzCarlton.com/AmeliaIsland

Omni Amelia Island Plantationwww.OmniAmeliaIslandPlantation.com

Elizabeth Pointe Lodgewww.ElizabethPointeLodge.com

Jack & Diane’s www.jackanddianescafe.com Transportation: We used 8 Flags of Amelia Is-land to get around and they were friendly, fast, and knowledgeable about the area. They also pickup and drop off at Jacksonville airport. www.ameliaislandtaxicab.com; 904-415-0580

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ighlightsA closer look at events happening in Cherokee during March and April

COMEDIAN JAMES GREGORY >> He’s still making audienc-es laugh, even after decades, with his persona as a good ol’ boy, down home observer. Gregory gleefully makes fun of mod-ern parenting, environmentalists and life in the 20th and 21st centuries. He’s also well known for being a comic who “works clean” (show business speak for performers who don’t curse in their act or do “blue” material.) When and where: March 5; 7:30 p.m.; The Canton Theatre, East Main St. Tickets: $27-$42 More info: 770.704.0755 or www.cantontheatre.com

THE BLIND BOYS OF ALABAMA >> The Blind Boys of Alabama formed in 1939 when the original members were students at the Alabama Institute for the Negro Blind in Tallade-ga. Founding member Jimmy Carter (born 1929) still leads the much loved and awarded vocal group who has performed with many other artists, including Tom Petty and Prince. When and where: March 12; 7:30 p.m.; Falany Performing Arts Center, Reinhardt University, Waleska, Tickets: $17.50 - $40 More info: 770.720.9167 or [email protected]

THE DINING ROOM >> The Cherokee Theater Com-pany presents this comedy of manners, written by American playwright A. R. Gurney. The play centers on one dining room and 18 different households. When and where: March 13 – 15 and 20 - 22; 7:30 p.m.; The Canton Theatre, East Main St. Tickets: $12 - $18 from cherokeetheatre.tix.com More info: 770.704.0755 or www.cantontheatre.com

SING-A-LONG WITH GREASE >> Sing along with Sandy, Danny, the T-Birds and Pink Ladies (and try your hand at hand jive) at this interactive evening for musical film fans. Festivities begin with a host guiding the audience in vocal warm-ups. Guests receive a goodie bag and are encouraged to dress in their best “Grease” get up. When and where: March 14; 3 p.m.; Falany Performing Arts Center, Reinhardt University, Waleska, Tickets: $10 - $15 More info: 770.720.9167 or [email protected]

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AGRICULTURE EXPO

Thursday, March 19, 2015 4:00 PM - 7:00 PM

Sponsored by the Cherokee County Farm Bureau, Cherokee County Extension Office, the Cherokee County Chamber of Commerce and the City of Woodstock.

The Agriculture Expo is part of the National and Georgia Agriculture Month Promotion March 2015. There will be Agriculture Display Booths and refreshments and a Petting Zoo for the children. Commissioner of Agriculture, Gary Black, and Georgia Farm Bureau State President, Zippy Duvall, will be in attendence.

The Expo will be held at the Woodstock City Center, 8535 Main Street, Woodstock, GA 30188.

Everyone is invited to attend to find out more about agriculture in Cherokee County. For more information please call the Cherokee County Farm Bureau at 770-479-1481 ext. 0.

You can visit over 20 Agriculture booths to learn about the Agriculture in Cherokee County and how Agriculture plays an important part in your everyday life. We will have local Farmers Market Booths and Teacher/Student Friendly Booths.

If you would like to have a boothplease call the Farm Bureau at

770-479-1481 ext. o

Do you have an event? Just send an email [email protected]

SEVEN BRIDES FOR SEVEN BROTHERS >> Set in the Wild West circa 1850, Seven Brides is the story of Millie, a young bride living in the Oregon wilderness. Her plan to civilize and marry off six rowdy brothers-in-law to ensure the success of her own mar-riage backfires. Stage play is very similar to the boisterous movie musical. When and where: March 17; 7:30 p.m.; Falany Perform-ing Arts Center, Reinhardt University, Waleska, Tickets: $17.50 - $40 More info: 770.720.9167 or [email protected]

REINHARDT UNIVERSITY PERCUSSION ENSEMBLE >> Per-cussion players under the direction of Olivia Kieffer will present a musical variety of percussion pieces in their spring concert. When and where: March 26; 7:30 p.m.; Falany Performing Arts Center, Reinhardt University, Waleska, Tickets: FREE EVENT More info: 770.720.9167 or [email protected]

COMEDIAN/JUGGLER MARK NIZER >> Performance magazine calls Nizer - an energetic and outrageously talented performer - “brilliant.” He’s been on HBO, performed around the globe and has opened for Jerry Seinfeld, Barry Manilow and the late Joan Rivers. When and where: March 28; 3 p.m.; Falany Performing Arts Center, Reinhardt University, Waleska, Tickets: $7.50 - $15 More info: 770.720.9167 or [email protected]

REINHARDT UNIVERSITY JAZZ ENSEMBLE >> The university jazz band, under the direction of Rob Ortiz, is comprised of five saxophones, four trumpets, four trombones, piano, guitar, bass, drums and vocalists. Expect an entertaining evening of jazz clas-sics. When and where: April 14; 7:30 p.m.; Falany Performing Arts Center, Reinhardt University, Waleska, Tickets: $12.50 More info: 770.720.9167 or [email protected]

REINHARDT UNIVERSITY SYMPHONIC WINDS >> Spring concert under the direction of Dr. David Gregory. The popular university wind group is about 85 students strong. Also performing will be the cham-ber winds. When and where: April 16; 7:30 p.m.; Falany Performing Arts Center, Reinhardt University, Waleska, Tickets: $12.50 More info: 770.720.9167 or [email protected]

REINHARDT UNIVERSITY CONCERT CHOIR >>The university choir is still singing and attracting student talent some 30 years after first being formed. Under the direction of Dr. Martha Shaw, the almost 100-voice choir has a repertoire that ranges from the Renaissance to contemporary. The university’s chamber singers will also be featured. When and where: April 19; 3 p.m.; Falany Performing Arts Cen-ter, Reinhardt University, Waleska, Tickets: $12.50 More info: 770.720.9167 or [email protected]

REINHARDT UNIVERSITY SYMPHONY ORCHES-TRA >> The university’s orchestra, under the direc-tion Jerry Flint, is composed of approximately 60 members, both Reinhardt University students and members of the community who audition to play with the orchestra. The spring concert presents a variety of music ranging from the Baroque period to the 20th century. When and where: April 20; 7:30 p.m.; Falany Performing Arts Center, Reinhardt University, Wales-ka, Tickets: $12.50 More info: 770.720.9167 or [email protected]

ChLMAR_APR2015_(45) 45 2/17/2015 2:19:44 PM


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J. Miller’s in Canton hosted the Sugar Free Comedy Tour in Late January. Guests who attend-ed were treated to performances by comedians includ-ing Dan Mengini.

1. Jimmy Mo, Melissa Abbott, Joe Satterfield, Maggy Riddingly and Kelly Hogsed, all of Woodstock.2. Joe Satterfield of Woodstock.3. Alice Jankowski of Roswell.

PHOTOGRAPHY BY ROB VERDAGUER

Sugar Free Comedy TourSCENE

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T h e C h e r o k e e C h o r a l e • S p r i n g C o n c e r t

conducted by Don StaffordGuest Choir - The Cherokee High School Chamber Singers conducted by Brad Ellis

TickeTs: $12 adulT / $6 sTudenT

678-439-8625www.cherokeechorale.org

Sunday, March 15th • 3:00pMcanTon FirsT uniTed MeThodisT church

930 Lower Scott MiLL road

Tickets are available at the door and also from members of the Chorale, The Arts Council, Chamberhouse, Three Sisters, Foxtale Books, Ball Ground Pharmacy, and Jasper Drug.

Photo courtesy of PhotoJack

Hymns and Spirituals for choir and orchestra.Arrangements by Mack Wilberg and John Rutter

The Faith We Sing

Serving Cherokee, Cobb and Surrounding Areas

4

5

64. Fromt left, Greg Savage of Woodstock, Dan Mengini of Atlanta, Jimmy Mo of Woodstock and Deidra Smith of Woodstock. 5. From left, Debra Cole of Atlanta, Viet Huynh of Kennesaw and Dan Mengini of Atlanta. 6. Chelcie Rice of Marietta.

want to be SCENE?Email us details about your event at [email protected]

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Main Street Woodstock held its monthly networking event, The Downtown Buzz, in late January. The event fea-tured community leaders, networking, speed introductions and breakfast. 1. From left, Kris McKeeth, Mitzi Saxon and Brian Stockton, all from Woodstock. 2. From left, Kirk Buchholz, Janet Ponichtera and Bonny Kehely, all from Woodstock.

PHOTOGRAPHY BY ROB VERDAGUER

The Downtown BuzzSCENE

1 2

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The Downtown Buzz SCENE

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3. From left, Nick Prabhu, Dan Thrailkill and Clark R. Cordner, all from Woodstock. 4. From left, Woodstock Police Chief Calvin W. Moss and Woodstock Fire Chief David Souma. 5. Mayor Donnie Henriques.


According to author Mo Willems, “If you ever find yourself in the wrong story, leave.”

And so as I write this column I find that my life’s cast of characters has changed again, and I feel a little down about it because I just miss them. You see they saw their stories headed in a different direction and exited stage right, if you will. A plot twist to my own story certainly, but for them no surprise.

One embraced a well-deserved retirement and the other left behind one vocation for another – one with the opportunity to carve out a legacy.

Regardless of my excitement for them and the conviction that they are both doing exactly what is best for them, I can’t help but have a sense of loss made more profound by the cold temperatures that continue to linger. The warmth of spring thank goodness is just around the corner and with it new beginnings – new relationships.

As I sit in team interviews I think on all the tremendous friendships and people I have gotten to work with over the years, wondering if the person sitting in front of us will be the next person to make an impact on all of our lives.

I am a woman who loves to work and play hard. I am passionate about the pursuit of excellence and I thrive on being with people who feel the same as I do. Making magic does not come without drama, but I always pray laughter is around the corner when tensions occur. Our time working together is the source of infinite stories and the players live on forever in our memories, even when they move on and away.

I have always approached my co-workers with the expectation we would have some level of friendship, mostly because I don’t believe one minute that you can spend more than eight hours a day with people you don’t share your life with.

A recent pin on Pinterest read, “The trick is to not let people know how really weird you are until it’s too late for them to back out,” a mantra I try to maintain just long enough for a staff newbie to get their net ID set up at their work station.

The fact is that I am persistent in seeking out common

ground with someone, even if it is ultimately no bigger than a postage stamp. My father says this is somewhat of a family trait, referring to it humorously as the “Borg” from “Star Trek: The Next Generation,” citing their familiar catchphrase, “Resistance is futile. You will be assimilated.”

I am in awe of those relationships that were effortless to forge and particularly those that started out in a rocky place. Those relationships that proved to be more challenging lead to important transformations because they allowed me to develop the ability to hear the opinion of another person, see their value and ultimately respect them.

My work family has seen me through good times and bad. They have been a resource for my everyday life circumstances and collectively have cultivated in me a greater sense of humanity as I get a glimpse of the world through their eyes.

Swiss psychiatrist Carl Jung said, “The meeting of two personalities is like the contact

of two chemical substances: if there is any reaction, both are transformed.”

I have experienced transformation thanks to the people who have invested in me. Their coaching and advice have served as the proverbial iron that sharpened me to be better and wiser.

Scotsman Robert Burns understood the idea of the old friendships, however brief, and their importance to a person’s life. His poem set to the tune of a folk song, “Auld Lang Syne,” says “For auld lang syne, my dear, for auld lang syne, we’ll take a cup of kindness yet, for auld lang syne. And surely you’ll buy your pint cup and surely I’ll buy mine! And we’ll take a cup o’ kindness yet, for auld lang syne.”

I am thankful to raise this cup of kindness to all of the people who have contributed to my life. You have left me better than how you found me.

A.A. Milne’s Winnie the Pooh could be considered somewhat of a friendship expert, but I suspect he would prefer a pot of honey to a bottle of brew.

“How lucky I am to have something that makes saying goodbye so hard,” he said.

I am indeed lucky, because this has been exceedingly hard. To them I offer, cheers, until we meet again.

r e f l e c t i o n s

Should old acquaintance

be forgotten?BY CARLA BARNES

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cherokee life march/april 2015

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