christmas eve - mandarin oriental hotel...

CHristmas eve

starterorange cured beetroot salmoncrème fraîche, salmon roe, potato crisp

foie gras terrineapple, sauternes, brioche

oysterapple, sake snow

san daniele hamburrata cheese, beetroot crisp, rye crouton

rocket, tomato and parmesan salad

souplobster bisquetarragon cream

main Courseclassic roasted turkeystuffing, cranberry sauce

lobster thermidor

beef tenderloin in peanut crustchimuchurri sauce

slow braised lamb shankpotato skin, wild mushroom sauce and parsley

vegetablesroasted potatoes, creamed brussels sprouts, braised red cabbage

desserttraditional christmas puddingbaked mulled wine pear tartred velvet triflehazelnut chocolate strudelvanilla ice cream

DINNER 6 p.m. to 10:30 p.m. HKD738 per adult, HKD418 per child

CHristmas day

starterorange cured beetroot salmoncrème fraîche, salmon roe, potato crisp

foie gras terrineapple, sauternes, brioche

oysterapple, sake snow

san daniele hamburrata cheese, beetroot crisp, rye crouton

rocket, tomato and parmesan salad

souplobster bisquetarragon cream

main Courseclassic roasted turkeystuffing, cranberry sauce

lobster thermidor

beef tenderloin in peanut crustchimuchurri sauce

slow braised lamb shankpotato skin, wild mushroom sauce and parsley

vegetablesroasted potatoes, creamed brussels sprouts, braised red cabbage


DINNER6 p.m. to 10 p.m. HKD738 per adult, HKD368 per child

startervegetable rice paper rollpapaya, asparagus, butter lettuce, bean sprout, cucumber, chilli lime dressing

baba ganoushparsley dip, eggplant purée, thainni, garlic bread

grilled vegetablesbuffalo mozzarella, pesto

tomato saladsweet red cherry tomato, semi-dried yellow tomato, green tomato

souppumpkin soupalmond flakes, balsamic vinegar

main Courseroasted portobello mushroomrocket, ricotta cheese

saffron risottoblack pepper, parmesan

braised bean curdsweet pea, wood ear mushroom, soya sauce, brown rice


VEGETARIAN DINNER6 p.m. to 10:30 p.m. HKD738 per adult, HKD418 per child

startervegetable rice paper rollpapaya, asparagus, butter lettuce, bean sprout, cucumber, chilli lime dressing

baba ganoushparsley dip, eggplant purée, thainni, garlic bread

grilled vegetablesbuffalo mozzarella, pesto

tomato saladsweet red cherry tomato, semi-dried yellow tomato, green tomato

souppumpkin soupalmond flakes, balsamic vinegar

main Courseroasted portobello mushroomrocket, ricotta cheese

saffron risottoblack pepper, parmesan

braised bean curdsweet pea, wood ear mushroom, soya sauce, brown rice


VEGETARIAN DINNER 6 p.m. to 10 p.m. HKD738 per adult, HKD368 per child

new year’s eve

starterseafood selectionking crab, oyster, chilled king prawn, blue mussel, yabby, sea whelk

salad of oxheart tomatobuffalo mozzarella, shallot, olive purée, basil

foie gras terrinesauternes jelly, apple salad, brioche

souplobster bisque

main Courselamb rumpaubergine purée, pine nuts pesto, parmesan crumble

lobster thermidor

wok fried solebell pepper, black bean sauce

miso glazed sea basstoasted sesame, bonito flakes

côte de boeufwild mushroom, garlic confit, truffle, lardo herb butter sauce

vegetablesroasted potatoes, creamed brussels sprouts, butternut squash, red cabbage

desserttraditional pecan piered velvet triflesalted caramel and chocolate profiterolescrêpes suzettevanilla ice cream

DINNER 6 p.m. to 10 p.m. HKD698 per adult, HKD348 per child

For more information or reservations, please call +852 2825 4828 or email [email protected] prices are subject to 10% service charge.

afternoon tea

top tiermandarin cheesecakemillionaire shortbreadstrawberry layer cakered velvet cupcakemince piechristmas log

seCond tierherb sausage rollbacon and onion quiche

tHird tiersandwichessmoked salmon, rye bread millefeuilleroast beef, horseradish and watercressturkey, cranberry and honey mustardmature cheddar with homemade pickle

dry cakesginger orange chocolate cakeenglish christmas cake

sconesraisin scone, classic sconecomplimented by clotted cream and rose petal jam

FESTIVE AFTERNOON TEA1-22, 26-31 December 2014 and 1 January 2015 HKD328 for one, HKD508 for two

CHAMPAGNE AFTERNOON TEA23 to 25 December 2014 HKD428 for one, HKD608 for two


21 deCember

fresHly squeezed fruit JuiCesorange, grapefruit, tomato, watermelon, pineapple

Hors d’oeuvressmoked turkey, cranberry saucepotato salad “german” stylejapanese sesame salad, chicken, carrot, cucumberthai pork neck, tomato, cucumber, lemongrass vinaigrettecouscous salad, prawn, orange, carrotfoie gras terrine, quince jellyjapanese crabmeat, cucumber, flying fish roe, mayonnaisecherry tomato, baby mozzarella, pine nuts, balsamichome smoked salmon, horseradish, caperskorean noodle salad, minced pork, carrot, soya sauce

Cold soba and udon noodlesgreen tea soba, buckwheat soba, udon noodlescondiments: soba dressing, spring onion, seaweed

european farmHouse CHeesesgouda, cheddar, brie de meaux, parmesan, blue cheese, feta, cream cheesecondiments: walnuts, dry apricot, grapes and crackers

mandarin CHilled seafood seleCtionfresh oysters, abalone, lobster, king crab legchilled king prawn, snow crab, mussel, sea whelk, razor clambloody mary oyster shootercondiments: shallot vinegar, cocktail sauce, lemon wedges

mandarin oriental susHi and sasHimiselection of sashimi: norwegian salmon, ebi, snapper, snow fish, maguroselection of nigiri: salmon, saba, tamago, ikura, unagi, inariselection of maki: california roll, kappa-maki, tekka, futocondiments: soy sauce, pickled ginger, wasabi

from tHe gardencress selection, australian romaine lettuce, mesclun leavesrocket, red chicory, market daily greenscereals, seeds, dry fruitcondiments: italian vinaigrette, french dressing, thousand island, caesar dressing, reggiano flake, crispy bacon, french bread, crouton, kalamata olive, cherry tomato, red onion

pastries and danisHselection of muffin: blueberry, apple bran, chocolateselection of sweet bun: butter roll, raisin bunselection of croissant: plain, wheat, almond, chocolateselection of doughnut: plain, strawberry jam

omelette egg stationfresh omelette, fried egg, scrambled egg or poachedcondiments: ham, bacon, red pepper, yellow pepper, green pepper, mushroom,cheddar cheese, herbs, spring onion, smoked salmon, tomato, hollandaise sauce

from tHe stationpeking duck chinese pancake, leek, cucumber, hoi sin sauceiberico ham 36 months, whole grain mustard, pickles, gherkin

festive menu

Hors d’oeuvrescherry tomato and green tomato, basil, pine nuts, balsamicpomelo and green mango salad, chicken, spicy lemongrass vinaigrettehome smoked salmon, horseradish, capersroasted root salad, pumpkin, carrot and sweet potato, balsamic dressing roast duck, bean sprout, carrot, hoi sin saucethai beef salad, tomato and cucumber, chilli and lemongrass dressingseafood salad, squid, prawn, cocktail saucepotato salad, spiced gherkin, mustardfoie gras mousse, cranberry jam in cocktail bottle

artisan CHeesescheddar, brie de meaux, st. albray, emmental, stilton condiments: walnuts, dry apricot, grapes, quince jelly and crackers

mandarin CHilled seafood seleCtionoyster, prawn, blue mussel, australian yabby, snow crab leg, sea whelk, red crab, clamscondiments: red wine shallot vinegar, cocktail sauce, lemon wedges

mandarin oriental susHi and sasHimiselection of sashimi: norwegian salmon, octopus, maguro, snapperselection of nigiri: salmon, saba, tuna, shrimp, squidselection of maki: california rollcondiments: soy sauce, pickled ginger, wasabi

from tHe gardenaustralian romaine lettuce, mesclun leaves, frisée, rocketitalian vinaigrette, balsamic vinaigrette, thousand island, caesar dressing, parmesan reggiano flakes, crispy bacon, crouton, cherry tomato

from tHe stationpeking duck chinese pancake, leek, cucumber, hoi sin sauceseafood pasta bell pepper, onion, zucchini, garlic, thyme, tomato, chilli flakes, parmesan cheese

from tHe Carveryroast prime rib of beef horseradish cream, thyme jusroasted turkey stuffing, giblet gravy, cranberry sauce

from tHe soup terrinecream of butternut squashcrabmeat and tofu soup, coriander, egg white

from tHe CHafing disHcreamed brussels sproutsfried rice, chinese sausage, peas, lettuce, spring onionsteamed fillet of sole, chinese mushroom, sweet soy sauceteriyaki salmon, sesame, bonito flakes australian lamb rump, braised ratatouille, mint jellysweet and sour chicken, pineapple and bell pepperwok fried prawn, honey bean, black mushroom, garlic and gingerbraised pork belly, red cabbage, cinnamonbraised baby squid, potato, onion, spicy tomato sauce“wiener schnitzel” breaded fried pork escalope, lemon, tartar saucewok fried beef, bitter gourd, black bean sauceroasted potato

dessertscrêpes suzette stationorange zest, grand marnier, pancake, fresh cream

from tHe Carveryprime rib of roast beef yorkshire pudding, thyme jusroasted turkey, gravy

from tHe soup terrinedaily chinese soupclam chowder, vegetable, cream

from tHe CHafing disHmandarin breakfast sausage and hickory smoked baconroasted potatoteriyaki salmon, sesame, bonito flakesthai yellow vegetable curry, coconut milksteamed bunbraised e-fu noodles, yellow chive, mushroomdeep fried pork chop, japanese curry sauceseared lamb cutlet, spinach, thyme jusbraised tofu, crabmeat, egg white, spring onionwok fried seasonal vegetable, garlic, gingerdeep fried sole, black bean sauce

dessertswarm traditional bread and butter puddingwarm sago pudding, warm apple crumbletiramisu, mince pie, christmas logomango pudding, sago, coconut milktraditional cherry trifle, cream caramel flanpassion fruit mousse, christmas cakepanna cotta with strawberry, crème brûléechocolate mousse, baked chocolate browniesopera cake, mango mousse cake, chocolate truffle cakecassis cream cake, american cheesecakefresh fruit jalousie tart, baked apple tart, baked apricot tartchristmas cookie, fresh fruit saladpeanut, almond and hazelnut coated with chocolatechocolate truffle, broken chocolate plate with roasted nutscondiments:vanilla topping, red berries toppingicing sugar, cream, roasted almond, chocolate sauce

CHAMPAGNE BRUNCH11:30 a.m. to 3 p.m. HKD708 per adult, HKD498 per child

warm puddingschristmas pudding, warm brandy butterorange brioche puddingsticky date pudding with toffee sauce

dessertsseasonal fresh fruit saladchocolate crème brûleérote grütze with berriesmandarin tiramisu, black forest triflevanilla chestnut crème de potparis brest with praline creamginger and amaretto moussepanna cotta with red fruitwinter spices chocolate mousse

cakestraditional christmas cakechristmas log, black forest cakecassis mousse cake, strawberry layer cakemandarin cheesecake, raspberry truffle cake

cookieschristmas cookies, almond chocolate cookies

dried cakeschristmas stollen, mud chocolate cakepanettone with cranberry and walnut

pies / tartsmini mince pieassorted baked fruit and berry tartletsbaked pear strudel, pecan chocolate tartginger orange chocolate cakered velvet cupcake

chocolatesassorted chocolate trufflesassorted chocolate marshmallowbroken feuillantine chocolate blocksmixed nuts dipped in chocolate

candiedsalt caramel candystrawberry tower with chocolate saucegingerbread, pig earsdeep fried cuisses de damemini cinnamon roll, mini doughnut

condiments: roasted almond, icing sugar, whipped cream, chocolate sauce, raspberry coulis, mixed nuts

LUNCH1 to 23, 27 to 30 December 2014 - Monday to Friday12 p.m. to 2:30 p.m. HKD508 per adult, HKD368 per child

DINNER1 to 23, 27 to 30 December 2014 - Daily6:30 p.m. to 9:30 p.m. HKD588 per adult, HKD398 per child

afternoon tea

top tiermandarin cheesecakemillionaire shortbreadstrawberry layer cakered velvet cupcakemince piechristmas log

seCond tierherb sausage rollbacon and onion quiche

tHird tiersandwichessmoked salmon, rye bread millefeuilleroast beef, horseradish and watercressturkey, cranberry and honey mustardmature cheddar with homemade pickle

dry cakesginger orange chocolate cakeenglish christmas cake

sconesraisin scone, classic sconecomplimented by clotted cream and rose petal jam

FESTIVE AFTERNOON TEA1-22, 26-31 December 2014 and 1 January 2015 HKD328 for one, HKD508 for two

AFTERNOON TEA WITH BALLET PERFORMANCE23 to 25 December 2014 HKD428 for one, HKD608 for two

CHristmas day

Hors d’oeuvresmarinated cherry tomato, basil, pine nutspomelo and green mango, chicken, spicy lemongrass vinaigretteseafood salad, marinated squid, prawn, pink cocktailthai beef salad, tomato and cucumber, chilli and lemongrass dressinghome smoked salmon, horseradish cream, caperstuna niçoise, new potato, french bean, tomato, quail egg, aged sherry dressingtomato and mozzarella cheese, basil, balsamic vinaigretteroast root vegetable, pumpkin, carrot, sweet potato, syrup dressingfoie gras mousse, cranberry jam in cocktail bottle


mandarin CHilled seafood seleCtionfreshly shucked oysters: smokey bay, irish rockchilled shellfish: contessa tiger prawn, blue mussel, king crab leglittle neck clam, australian yabbycondiments: red wine shallot vinegar, cocktail sauce, lemon wedges

mandarin oriental susHi and sasHimiselection of sashimi: hamachi, norwegian salmon, octopus, ebi, tunaselection of nigiri: saba, tamago, abalone, ikura, unagi, inari, salmonselection of maki: california roll, kappa-maki, tekka, futocondiments: soy sauce, pickled ginger, wasabi

from tHe gardenaustralian romaine lettuce, mesclun leaves, market daily greenscondiments: italian vinaigrette, balsamic vinaigrette, thousand island, caesar dressing, parmesan reggiano flakes, crispy bacon, crouton, cherry tomato



from tHe soup terrineclam chowdercrabmeat and tofu soup, egg white, coriander, spring onionbread: soft roll, french baguette, graham roll with creamy butter

from tHe CHafing disHcreamed brussels sproutsroast potato with thyme butterdeep fried soft shell crab, sweet chilli dipmiso glazed codfish, wilted spinach, teriyaki sauceaustralian lamb chop, braised ratatouille, tomato chutneypan roasted bone ham, red cabbage, mustard sauceduck breast, roast sweet potato, orange jusfried rice “yeung chow” stylesweet and sour chicken, pineapple and bell pepperwok fried prawn, green vegetable, garlic and gingerpork piccata, butternut squash, sage jusbraised beef cheek, mashed potato, baby onion, port wine sauce


CHristmas eve

Hors d’oeuvresmarinated cherry tomato, basil, pine nutspomelo and green mango, chicken, spicy lemongrass vinaigretteseafood salad, marinated squid, prawn, pink cocktailthai beef salad, tomato and cucumber, chilli and lemongrass dressinghome smoked salmon, horseradish cream, caperstuna niçoise, new potato, french bean, tomato, quail egg, aged sherry dressingtomato and mozzarella cheese, basil, balsamic vinaigretteroast root vegetable, pumpkin, carrot, sweet potato, syrup dressingfoie gras mousse, cranberry jam in cocktail bottle


mandarin CHilled seafood seleCtionfreshly shucked oysters: smokey bay, irish rockchilled shellfish: contessa tiger prawn, blue mussel, king crab leglittle neck clam, australian yabbycondiments: red wine shallot vinegar, cocktail sauce, lemon wedges





from tHe soup terrineclam chowdercrabmeat and tofu soup, egg white, coriander, spring onionbread: soft roll, french baguette, graham roll with creamy butter

from tHe CHafing disHcreamed brussels sproutsroast potato with thyme butterdeep fried soft shell crab, sweet chilli dipmiso glazed codfish, wilted spinach, teriyaki sauceaustralian lamb chop, braised ratatouille, tomato chutneypan roasted bone ham, red cabbage, mustard sauceduck breast, roast sweet potato, orange jusfried rice “yeung chow” stylesweet and sour chicken, pineapple and bell pepperwok fried prawn, green vegetable, garlic and gingerpork piccata, butternut squash, sage jusbraised beef cheek, mashed potato, baby onion, port wine sauce











LUNCH11:30 a.m. to 2:30 p.m. HKD838 per adult, HKD438 per child

DINNERFirst seating: 6 p.m. to 8 p.m. Second seating: 8:30 p.m. to 10:30 p.m.HKD898 per adult, HKD488 per child











DINNERFirst seating: 6 p.m. to 8 p.m. Second seating: 8:30 p.m. to 10:30 p.m.HKD898 per adult, HKD488 per child



new year’s eve











boxing day












dessertsseasonal fresh fruit saladchocolate crème brûleérote grütze with berriesmandarin tiramisublack forest triflevanilla chestnut crème de potparis brest with praline creamginger and amaretto moussepanna cotta with red fruitwinter spices chocolate mousse










dessertsseasonal fresh fruit saladchocolate crème brûleérote grütze with berriesmandarin tiramisublack forest triflevanilla chestnut crème de potparis brest with praline creamginger and amaretto moussepanna cotta with red fruitwinter spices chocolate mousse









DINNER6:30 p.m. to 9:30 p.m. HKD598 per adult, HKD398 per child


new year’s eve

Hors d’oeuvressautéed wild mushroom salad, truffle and herb saucepomelo salad, chicken, spicy lemongrass vinaigretteseafood salad, marinated squid, prawn, pink cocktailthai beef salad, tomato and cucumber, chilli and lemongrass dressingscottish smoked salmon, horseradish cream, capertuna niçoise, new potato, french bean, tomato, quail egg, aged sherry dressingfoie gras terrine, cranberry sauce, toasted briochetomato and mozzarella cheese, basil, balsamic vinaigrette

Ham stationiberico ham and serrano hamcondiments: truffle honey, whole grain mustard, pickles, gherkin

Jarantipasti, heirloom tomato, gherkin, stuffed pepper, roasted chilli, artichoke, garlic, silver skin onion, pickles, grilled vegetable, jalapeno pepper, diced feta cheese, stuffed olive, roasted garlic, sundried tomato, black and green olives, fired pepper, grilled artichokes, marinated anchovies

oilcold pressed olive oil, basil oil, walnut oil, curry oil

vinegar25 year old and white balsamic, minus 8 vinegar

rustiC breadsourdough, whole grain, french baguette, graham roll, pumpkin seed roll, soft roll, creamy butter

organiC mesClun leavescondiments: italian vinaigrette, balsamic vinaigrette, thousand island, caesar dressing, parmesan reggiano flakes, crispy bacon, crouton, kalamata olive, cherry tomato, red onion

CHeesesaged stilton, spiced pear compote36 month parmesan wheel, montgomery cheddar, brie de meaux, mozzarella condiments: walnuts, dry apricot, raisin

mandarin CHilled seafood seleCtionlobster, abalone, crab leg, oyster, prawn, blue mussel, australian yabby, scallop, sea whelkcondiments: red wine shallot vinegar, cocktail sauce, lemon wedges


duCk station(for second seating only)peking duck chinese pancake, spring onion, hoi sin sauce

from tHe Carveryhoney roasted ham creamed potato, mustard, balsamic jusbeef wellington mushroom, spinach, jus

from tHe soup terrineclam chowderbraised conpoy soup, crabmeat

new year’s day

fresHly squeezed fruit JuiCesorange, grapefruit, tomato, watermelon, pineapple

Hors d’oeuvres sautéed wild mushroom salad, truffle and herb saucepomelo salad, chicken, spicy lemongrass vinaigretteseafood salad, marinated squid, prawn, pink cocktailthai beef salad, tomato and cucumber, chilli and lemongrass dressingscottish smoked salmon, horseradish cream, capertuna niçoise, new potato, french bean, tomato, quail egg, aged sherry dressingfoie gras terrine, cranberry sauce, toasted briochetomato and mozzarella cheese, basil, balsamic vinaigrette

Cold Cuts shaved parma ham, salame, coppa, speck, mortadellabuffalo mozzarella, green tomato salad, cherry tomato

Jarantipasti, heirloom tomato, gherkin, stuffed pepper, roasted chilli, artichoke, garlic, silver skin onion, pickles, grilled vegetable, jalapeno pepper, diced feta cheese, stuffed olive, roasted garlic, sundry tomato, black and green olives, fired pepper, grilled artichokes, marinated anchovies

Ham stationiberico ham and serrano hamtruffle honey, whole grain mustard, gherkin, pickled chilli

european farmHouse CHeeses aged stilton, spiced pear compote, 36 month parmesan wheelmontgomery cheddar, brie de meaux, mozzarelladry apricot, walnut, raisin

mandarin oriental susHi and sasHimi selection of sashimi: norwegian salmon, ebi, snapper, snow fish, maguroselection of nigiri: salmon, saba, tamago, ikura, unagi, inariselection of maki: california roll, kappa-maki, tekka, futocondiments: soy sauce, pickled ginger, wasabi

from tHe seafood and oyster u.s. oysters, abalone, lobsterbloody mary jelly / seaweed jellychilled king prawn, snow crab, mussel, thai big head prawn, sea whelkshrimp cocktail shoots, cones with salmon tartare condiments: shallot vinegar, lemon wedge, cocktail sauce

from tHe garden greenscress selection, australian romaine lettuce, mesclun leaves, rocket red chicory , market daily green, cereals, seed, dry fruitcondiments: italian vinaigrette, french dressing, thousand island, caesar dressing, reggiano flake, crispy bacon, french bread, crouton, kalamata olive, cherry tomato, red onion

from tHe bakery from the hearthfrench baguette, sourdough, german rye, farmhouse, english muffin, bagel, multi grain, white toastcondiments: honey, jams

pastries and danishdaily selection of danishselection of muffin: blueberry, apple bran, chocolateselection of sweet bun: butter roll, raise bun

from tHe CHafing disHroasted potato, thyme butterhoney roasted butternut squashseared scallop, sweet tomato concasseabalone and chicken fried ricesautéed prawn, green asparagus, x.o. saucesteamed garoupa, soy sauce and sesame seed oilteriyaki glazed cod, green onion, cashew nutpoached chicken, kam wah ham, black mushroomroast beef tenderloin, thyme-garlic sauceroast lamb chop, ratatouille vegetable, thyme jus

dessertswarm puddingwarm brioche puddingchristmas pudding served with warm brandy buttersticky date pudding with toffee sauce

cakeassortment of mini christmas log cakecassis mousse cake, strawberry layer cakeraspberry truffle cake, mandarin cheesecake

dessertfresh fruit salad with champagne syrupmalt wine, blood orange, stroh rumrote grütze with berriesmandarin tiramisu, chocolate crème brûléeparis brest with nougat creamvanilla chestnut crème de potblack forest trifle, winter spices chocolate mousseginger and amaretto mousse, panna cotta with red fruit

cookiesassorted christmas cookiesalmond cookies coated with chocolatemud chocolate cake, christmas stollenmini mince pie

pie / tartcherry pie, baked pear strudelcrunchy apple and almond cinnamon crumble piebaked fruit and berry jalousie

chocolatehazelnut praline tart, chocolate champagne trufflemixed nuts dipped in chocolatebroken and pistachio white chocolate blockspig ears, deep fried cuisses de damemarshmallow, strawberry tower with chocolate sauce

condiments: roasted almond, icing sugar, whipped cream, raspberry coulis, mixed nuts

DINNERFirst seating: 6:30 p.m. to 8:30 p.m. including a glass of R de RuinartHKD898 per adult, HKD 418 per child

Second seating: 9 p.m. onwards with free flow R de RuinartHKD1,688 per adult, HKD758 per child

selection of croissant: plain, wheat, almond, chocolateselection of doughnut: plain, strawberry jam

omelette egg stationfresh omelette, fried egg, scrambled egg or poachedcondiments: ham, bacon, red peppers, yellow peppers, green peppers, mushrooms, : cheddar cheese, herbs, spring onion, smoked salmon, tomatoes, hollandaise sauce

from tHe Cooking stationsautéed blue mussels, garlic, chilli, parsley, onion, white wine

from tHe Carveryprime rib of roast beef, yorkshire pudding, thyme jushoney roasted ham, creamed potato, mustard, balsamic jussoupdaily chinese soupsunday’s western soup

from tHe CHafing disHroast potato with thyme butter, garlic confit and lemon butterhoney roasted butternut squashseared scallop, sweet tomato concasseabalone and chicken fried ricesautéed prawn, green asparagus, x.o. saucesteamed garoupa, soy sauce and sesame seed oilteriyaki glazed cod, green onion, cashew nutpoached chicken, kam wah ham, black mushroomroast beef tenderloin, thyme-garlic sauceroast lamb chop, ratatouille vegetable, thyme jus

from tHe dessertwarm traditional bread and butter puddingsticky date pudding with toffee sauceraspberry truffle cake, tiramisufresh fruit salad with champagne syruprote grütze with berries, chocolate crème brûléeparis brest with nougat creamvanilla chestnut crème de potblack forest trifle, panna cotta with red fruitginger and amaretto moussewinter spices chocolate moussecassis mousse cake, mud chocolate cake, pig earsdeep fried cuisses de dame, strawberry layer cakeassorted mini log cake, american cheese cakefresh fruit jalousie, baked pear chocolate strudelmini mince pie, christmas cookieshazelnut praline tart, cherry piestollen, assorted nuts coated with chocolatemarshmallow, chocolate trufflebroken chocolate plate with roasted nutscondiments: vanilla topping, red berries topping, icing sugar, cream, roasted almond, chocolate sauce

BRUNCH 11:30 a.m. to 3 p.m.HKD748 per adult, HKD 598 per child


new year’s day

Hors d’oeuvressautéed wild mushroom salad, truffle and herb saucepomelo salad, chicken, spicy lemongrass vinaigretteseafood salad, marinated squid, prawn, pink cocktailthai beef salad, tomato and cucumber, chilli and lemongrass dressingscottish smoked salmon, horseradish cream, capertuna niçoise, new potato, french bean, tomato, quail egg, aged sherry dressingfoie gras terrine, cranberry sauce, toasted briochetomato and mozzarella cheese, basil, balsamic vinaigrette

Cold Cuts shaved parma ham, salame, coppa, speck, mortadellabuffalo mozzarella, green tomato salad, cherry tomato

Jarantipasti, heirloom tomato, gherkin, stuffed pepper, roasted chilli, artichoke, garlic, silver skin onion, pickles, grilled vegetable, jalapeno pepper, diced feta cheese, stuffed olive, roasted garlic, sundried tomato, black and green olives, fired pepper, grilled artichokes, marinated anchovies

european farmHouse CHeesesaged stilton, spiced pear compote36 month parmesan wheel, montgomery cheddar, brie de meaux, mozzarella condiments: walnuts, dry apricot, raisin

mandarin CHilled seafood seleCtionu.s. oysters, abalone, lobster with bloody mary jelly or seaweed jellychilled king prawn, snow crab, mussel, thai big head prawn, sea whelkshrimp cocktail shoots, cones with salmon tartare condiments: shallot vinegar, cocktail sauce, lemon wedges





from tHe soup terrineclam chowderminced beef soup, coriander, egg whitebread: soft roll, french baguette, graham roll with creamy butter

from tHe CHafing disHcreamed brussels sproutsroast potato with thyme butterdeep fried soft shell crab, sweet chilli dipmiso glazed chilean seabass, wilted spinach, teriyaki sauceaustralian lamb chop, braised ratatouille, tomato chutneyhoney roasted bone ham, red cabbage, mustard saucebreast of corn fed chicken, sweet mashed potato, chicken jusfried rice “yeung chow” stylesweet and sour pork, pineapple and bell pepperwok fried prawn, green vegetable, garlic and gingerpork piccata, butternut squash, sage jusbraised beef cheek, mashed potato, baby onion, port wine sauce

dessertswarm brioche puddingchristmas pudding served with warm brandy buttersticky date pudding with toffee saucestrawberry layer cake, assorted mini log cakecassis mousse cake, traditional christmas cakemandarin cheese cakefresh fruit salad with champagne syruprote grütze with berries, chocolate champagne trufflechocolate crème brûlée, panettone with cranberry and walnutcrunchy apple and almond cinnamon crumble pievanilla chestnut crème de potblack forest trifle, winter spices chocolate mousseginger and amaretto mousse, panna cotta with red fruitassorted christmas cookies, mud chocolate cakechristmas stollen, mini mince piestrawberry tower with chocolate saucebroken and pistachio white chocolate blocksmixed nuts dipped in chocolatecherry pie, baked pear chocolate strudelhazelnut praline tart, baked fruit and berry jalousiechocolate truffle, marshmallow

condiments: vanilla topping, red berries topping, icing sugar, cream, roasted almond, chocolate sauce

DINNER6:30 p.m. to 9:30 p.m. HKD598 per adult, HKD378 per child

boxing day

oyster iCe barselection of seasonal oysters

susHi gardenselection of nigiri: salmon, saba, tamago, ikura, unagi, inariselection of maki: california roll, kappa-maki, tekka, futo, barbecued eel,sweet crispy prawn and avocado

salads & Cresscous cous salad, german potato salad, coleslaw, rocket, romaine, mache, red chard, baby spinach, carrot, sweet corn,cherry tomato, red onion, cucumber, red radish, mushroomdressings: thousand island, caesar, ranch, olive oil, aged balsamic vinegar, chilli oil, basil oil, curry oil, walnut oil, thyme oil

Jarskalamata olive, marinated baby pepper, truffle honey, pickled silver skin onion, gherkin, heirloom tomato, marinated feta cheese, grilled garlic mushroom, grilled aubergine, grilled zucchini

bread & viennoiserierustic sourdough, pain au chocolat, croissantalmond croissant, assortment of muffins, assortment danishespistachio brioche, salted garlic bread sticks

berkel stationsalami milano, iberico chorizo, san daniele parma hamaged parmesan wheel, french cheese

soup stationlobster bisquefrench onion

dim sum stationshrimp dumpling, pork dumpling, barbecued pork bun

Carving stationroast prime rib of beefchicken kebab

a la Cartewaffles or pancakes strawberry, whipped cream, maple syrupegg benedict poached organic egg, cooked iberico ham, english muffinomelette ham, cheese, mushroom, tomato, herbs, bacon, smoked salmon mandarin breakfast two eggs, back bacon, breakfast sausage, vine tomato, black pudding, mushroomtraditional prawn cocktail butter lettuce, mary roselemon sole, atlantic salmon, u.s. tenderloin, australian lamb cutletsu.s. prime sirloin, organic british turkey, honey roasted hamside orders: french fries, roast potato, yorkshire pudding, garden vegetable, creamed brussels sprouts, chestnut, roast pumpkin, red cabbage

dessertwarm bread and butter puddingwarm christmas pudding

sweetscrème caramel, black forest trifle, tiramisuclassical brûlée, vanilla chestnut crème de potwinter spices chocolate mousse, chocolate profiterolesginger and amaretto mousse, rote grütze

cakesblack forest cake, mandarin cheesecakemillionaire shortbread, red velvet cakemixed fruit and berries cake, christmas cake

tartcherry pie, baked pear strudelchocolate toffee sea salt tart, apple raisin pie

cookiealmond chocolate cookie, christmas cookie

specialtiesstollen, mini gingerbread man, kugelhopf

macaron lollipop, marshmallow lollipop

madeleine tower, strawberry tower, croquembouche

sultanas dried fruit cakeextra large bûche de noël

pig ears, gingerbread doughnuts, cuisses de dames

assortment of chocolate, assortment of chocolate trufflechocolate spicy drink

BRUNCHFirst seating: 11 a.m. to 1:15 p.m.HKD1,698 per adult, HKD668 per child

Second seating: 1:45 p.m. to 4 p.m.HKD1,698 per adult, HKD668 per child

CHristmas day

foie grasfrench, terrine, truffle, brioche

gateausalmon, confit, smoked, herbs, lemon

Consommécrustacean, langoustine, mushroom

roast turkeywelsh, rhug estate, organic, brussels sprouts, stuffing, gravy

OR

sea bassfrench, line caught, caviar, chive

CHristmas puddingvanilla ice cream

OR

CHeeseCakewarm, baked, fig, date, orange

petit foursmince pies

arabiCa Coffee or seleCtion of teas

LUNCHHKD1,698 per adult, HKD768 per child


lobsterfrench, blue, krug, ponzu, yuzu, soya


Consommécrustacean, langoustine, mushroom

roast turkeywelsh, rhug estate, organic, brussels sprouts, stuffing, gravyORgoosewelsh, rhug estate, organic, braised red cabbage, mash

CHristmas puddingvanilla ice creamorCHeeseCakewarm, baked, fig, date, orange

winter wonderlandgingerbread, blueberry, vanilla, chocolate

petit foursmince pies


DINNER (including a glass of Billecart Salmon Rosé)HKD2,288 per person


CHristmas eve

musHroomwild, porcini, tart, truffle, cress


king Crabalaskan, lemon, chive, snow

sea bassfrench, line caught, poached, caviar, beurre blanc

beeffrench, hugo desnoyer, charolais beef, carrot, bordelaise

OR

duCk & berrieswelsh, rhug estate, organic, blackberries, cabbage, gaufrette potato

winter wonderland


DINNER HKD2,688 per person

new year’s day

oyster iCe barselection of seasonal oysters

susHi gardenselection of nigiri: salmon, saba, tamago, ikura, unagi, inariselection of maki: california roll, kappa-maki, tekka, futo, barbecued eel,sweet crispy prawn and avocado

salads & Cresscous cous salad, german potato salad, coleslaw, rocket, romaine, mache, red chard, baby spinach, carrot, sweet corn,cherry tomato, red onion, cucumber, red radish, mushroomdressings: thousand island, caesar, ranch, olive oil, aged balsamic vinegar, chilli oil, basil oil, curry oil, walnut oil, thyme oil

Jarskalamata olive, marinated baby pepper, truffle honey, pickled silver skin onion, gherkin, heirloom tomato, marinated feta cheese, grilled garlic mushroom, grilled aubergine, grilled zucchini

bread & viennoiserierustic sourdough, pain au chocolat, croissantalmond croissant, assortment of muffins, assortment danishespistachio brioche, salted garlic bread sticks

berkel stationsalami milano, iberico chorizo, san daniele parma hamaged parmesan wheel, french cheese

soup stationlobster bisquefrench onion

dim sum stationshrimp dumpling, pork dumpling, barbecued pork bun

Carving stationroast prime rib of beefchicken kebab

a la Cartewaffles or pancakes strawberry, whipped cream, maple syrupegg benedict poached organic egg, cooked iberico ham, english muffinomelette ham, cheese, mushroom, tomato, herbs, bacon, smoked salmon mandarin breakfast two eggs, back bacon, breakfast sausage, vine tomato, black pudding, mushroomtraditional prawn cocktail butter lettuce, mary roselemon sole, atlantic salmon, u.s. tenderloin, australian lamb cutletsu.s. prime sirloin, chicken tikka masala, lamb tandooriside orders: french fries, idaho crushed potato, roast potato, yorkshire pudding, wilted spinach, garden vegetable, steamed rice, garlic or plain naan bread, lentil dal, aloo gobi

dessertwarm bread and butter puddingwarm christmas pudding

sweetscrème caramel, black forest trifle, tiramisuclassical brûlée, vanilla chestnut crème de potwinter spices chocolate mousse, chocolate profiterolesginger and amaretto mousse, rote grütze

cakesblack forest cake, mandarin cheesecakemillionaire shortbread, red velvet cakemixed fruit and berries cake, christmas cake

tartcherry pie, baked pear strudelchocolate toffee sea salt tart, apple raisin pie

cookiealmond chocolate cookie, christmas cookie

specialtiesstollen, mini gingerbread man, kugelhopf

macaron lollipop, marshmallow lollipop

madeleine tower, strawberry tower, croquembouche

sultanas dried fruit cakeextra large bûche de noël

pig ears, gingerbread doughnuts, cuisses de dames

assortment of chocolate, assortment of chocolate trufflechocolate spicy drink

BRUNCH11 a.m. to 4 p.m.Free flow Ruinart RoséHKD1,898 per adult, HKD668 per child

lobsterfrench, blue, krug, ponzu, yuzu, soya


king Crabalaskan, uni, spring roll, herbs

duCkwelsh, rhug estate, leaves, berries, foie gras, jus

vealfrench, hugo desnoyer, truffle, macaroni, jus

OR


tHe CloCkpraline, hazelnut, milk, cassis

petit fours


DINNER Second seating: 9 p.m to 1 a.m.Entertainment provided by a jazz trio.free flow of Ruinart Blanc de BlancsHKD3,988 per person

festivevegetarian menu

starterflower tartpumpkin, parsnip, beetroot, mushroom

winter treebaby vegetable, snow, cress

souppumpkinvelouté, seed, oil, nutmeg

chestnutvelouté, almond, creme fraîche, nutmeg

mainwild mushroomchive, truffle, asiago

cauliflower white, green, yellow, cheese, truffle, parmesan

the bookorganic, carrot, potato, spinach, root, herbs, manni oil

dessertchristmas puddingbrandy butter, vanilla ice creamORcheesecakewarm, baked, fig, date, orange

arabiCa Coffee or seleCtion of tea


new year’s eve



vealfrench, hugo desnoyer, truffle, macaroni, jus

tHe CloCkpraline, hazelnut, milk, cassis

petit fours


DINNER First seating: 6:30 p.m. to 8:30 p.m.including a glass of Ruinart Blanc de BlancsHKD2,988 per person

CHristmas day

goose foie gras terrine in a brioche bread; around the beetroot

grilled corolla of scallop, brussels sprout, sea urchin bisque

roasted langoustine with hazelnut butter, yellow/green mangopomelo with white balsamic vinegar“marguerite” potato

roasted medallion of venison with juniper berries, veil of colonata lardred currant marmalade, sauerkraut cream, chestnut flakesjugged venison, aged apple brandy ice-cream, frosted grape

mont d’or cheese mousseline, meringue and white pepperwhite truffle toast

pierre gagnaire’s grand dessert

LUNCHHKD1,698 per adult, HKD698 per child

DINNERHKD2,188 per person

new year’s eve

jellified borsch, veil of haddock roasted potato ice-cream with caviarhorseradish granita/savory turnip/leek cream

corolla of scallop, white truffle pumpkin velvety soup, black trumpet mushroom gnocchi

braised dover sole with champagne sauce and button mushroom

sea urchin with aged malt, stuffed cabbage, cepe mushroom and thin slice of grilled lard

pan-seared langoustine with garlic, oven-grilled sweet onion, cuttlefish, grapefruit and black truffle

wild duck salami, red cabbage marmalade with blackcurrantdate with hazelnut

truffled brie cheese, iced chicken consommé flavoured with banyuls, shaved chestnut

soft biscuit and matcha tea ice-cream.lemongrass infusion: citrus assortment, lime sherbetdiced sauternes wine jelly, redcurrant sauce

pear coated with red wine, granita, blackcurrant coulischestnut ice-cream with burgundy brandy; pistachio parfait, milk chocolatemarta biscuit, chocolate cake powder infused with aged rum, “simone”, rye crumble, salted caramel;chocolate ganachepear tartred velvet triflehazelnut chocolate strudelvanilla ice cream



CHristmas eve

goose foie gras terrine in a brioche bread; around the beetroot

grilled corolla of scallop, brussels sprout, sea urchin bisque

roasted langoustine with hazelnut butter, yellow/green mangopomelo with white balsamic vinegar“marguerite” potato

roasted medallion of venison with juniper berries, veil of colonata lardred currant marmalade, sauerkraut cream, chestnut flakesjugged venison, aged apple brandy ice-cream, frosted grape

mont d’or cheese mousseline, meringue and white pepperwhite truffle toast

pierre gagnaire’s grand dessert

DINNERSix-course menuHKD2,898 per person

CHristmas day

lobster saladking crab, caviar, lemon curd

smoked salmonanchovy, caper, parsley, butter

parsniproasted, creamed soup with chestnut dumpling

roast britisH turkeyrhug estate organic turkey, creamed cabbage and cranberry sauce

CHristmas puddingbrandy butter and vanilla ice cream

OR

baked applecinnamon, crumble, vanilla

petit foursmince pies and sweetmeats


LUNCH HKD998 per person

festive vegetarian menu

musHroomwarm custard, truffle, pickled mushroom

winter onion tartpoached quail egg, truffle and gruyère cheese


wellingtonroasted vegetable wrapped in puff pastry with a light truffle jus




LUNCH HKD998 per person


lobster saladking crab, lemon, chives

Home smoked salmon and Caviarserved with traditional condiments and melba toast


roast britisH turkeyrhug estate organic turkey, creamed cabbage and cranberry sauce






CHristmas eve

ballotinefoie gras and duck ballotine with pickled mushroom and onion confit


wellingtonrhug estate beef tenderloin wrapped in puff pastry with a light truffle jus

tipsy Cakeroasted fig and cinnamon ice cream

petits foursmince pies


DINNERHKD1,288 per personor HKD1,888 with whisky pairing

Hors d’oeuvresmarinated cherry tomato, baby bocconcini, basil, pine nutshrimp salad, mango basil dressingroast root vegetable, pumpkin, carrot, sweet potato, syrup dressinghome smoked salmon, horseradish, caperstuna niçoise, new potato, french bean, tomato, quail egg, aged sherry dressingoriental roasted duck salad, asian vegetable, hoi sin saucethai pork neck salad, cucumber, carrot, tomato, lemongrass vinaigretterocket leaves, fresh fig, feta, balsamicfoie gras terrine, cranberry sauce japanese crabmeat, cucumber, crab roe saladgravlax salmon, dill mustard dressingitalian cold cut platter

artisan CHeesescheddar, brie de meaux, munster, stilton, st. albray, black label reblochoncondiments: walnuts, dry apricot, grapes and crackers

mandarin CHilled seafood seleCtionfreshly shucked oysters: kumamoto, smokey bay, irish rockcontessa prawn, alaskan crab leg, snow crab leg, sea whelk, razor clam, blue mussel, boston lobstercondiments and dressings: red wine shallot dressing, cocktail sauce, lemon wedges

from tHe soup terrinelobster bisque, brandy, tarragon leaveschicken consomme, vegetable juliennebread: french baguette, dark rye roll, butter roll creamery butter

from tHe gardenaustralian romaine lettucemesclun leavesmarket daily greencondiments: italian vinaigrette, balsamic vinaigrette, thousand island, caesar dressing, parmesan reggiano flakes, crispy bacon, crouton, cherry tomato, red onion

mandarin oriental susHi and sasHimiselection of sashimi: hamachi, norwegian salmon, octopus, ebi, snow fish, maguroselection of nigiri: saba, tamago, ikura, unagi, inari, salmon, snapperselection of maki: california roll, kappa-maki, tekka, futo, barbecued eelcondiments: soy sauce, pickled ginger, wasabi

from tHe CHafing disHcreamed brussels sproutsroast potatoes with thyme butterpan roasted breast of duck, red cabbage, natural jusseafood fried rice, cashew nut, spring onionsteamed fillet of cod, chinese mushroom, sweet soy saucedeep fried soft shell crab, tartar sauceroast chicken, mushroom jusfusilli pasta, bologneseslow cooked short rib, baby onion, black pepper sauceaustralian lamb chop, braised ratatouille, thyme juswok fried prawn, green vegetable, garlic and gingerwok fried beef tenderloin, black pepper sauce

CHristmas eve

Hors d’oeuvresmarinated cherry tomato, baby bocconcini, basil, pine nutshrimp salad, mango basil dressinghome smoked salmon, horseradish, capersrocket leaves, fresh fig, feta, balsamicfoie gras terrine, cranberry sauce thai pork neck salad, cucumber, carrot, tomato, lemongrass vinaigretteroast root vegetable, pumpkin, carrot, sweet potato, syrup dressingtuna niçoise, new potato, french bean, tomato, quail egg, aged sherry dressinggravlax salmon, dill mustard dressingitalian cold cut platter

artisan CHeesescheddar, brie de meaux, washed rind blue, st. albraycondiments: walnuts, dry apricot, grapes and crackers

mandarin CHilled seafood seleCtionfreshly shucked oysters: kumamoto, smokey bay, irish rockcontessa prawn, snow crab leg, blue mussel, crab claw, king crab leg, sea whelk, clam, razor clamcondiments and dressings: red wine shallot dressing, cocktail sauce, lemon wedges

from tHe soup terrinecream of mushroom and chestnutbread: french baguette, graham roll, butter rollcreamery butter

from tHe gardenaustralian romaine lettuce, mesclun leaves, market daily greencondiments: italian vinaigrette, balsamic vinaigrette, thousand island, caesar dressing, parmesan reggiano flakes, crispy bacon, crouton, cherry tomato, red onion

mandarin oriental susHi and sasHimiselection of sashimi: hamachi, norwegian salmon, octopus, ebi, snow fish, maguroselection of nigiri: saba, tamago, ikura, unagi, inari, salmon, snappercondiments: soy sauce, pickled ginger, wasabi

from tHe CHafing disHcreamed brussels sproutsroast potato with thyme buttermiso glazed fillet of cod, spinach, teriyaki sauceseafood fried rice, cashew nut, spring onionbreast of corn fed chicken, creamed leek, chicken jusaustralian lamb chop, braised ratatouille, thyme juswok fried prawn, green vegetable, garlic and gingerwok fried beef tenderloin, black pepper saucefusilli pasta, bolognese saucepan seared duck breast, red cabbage, natural jus

from tHe Carveryroast turkey, chestnut stuffing, giblet gravyroast prime rib of beef, yorkshire pudding, gravy


dessertswarm brioche puddingchristmas pudding served with warm brandy butterstrawberry layer cakeassortment of mini christmas log cakecassis mousse caketraditional christmas cakemandarin cheese cakefresh fruit salad with champagne syruprote grütze with berrieschocolate champagne trufflechocolate crème brûléepanettone with cranberry and walnutcrunchy apple and almond cinnamon crumble pievanilla chestnut crème de potblack forest triflewinter spices chocolate mousseginger and amaretto moussepanna cotta with red fruitassorted christmas cookiesmud chocolate cakechristmas stollenmini mince piestrawberry tower with chocolate saucebroken and pistachio white chocolate blocksmixed nuts dipped in chocolatecherry piebaked pear strudel

DINNER6:30 p.m. to 10 p.m. HKD898 per adult, HKD488 per child


kids mainfusilli pasta, bolognesedeep fried fish finger, tartar saucefrench friesmini burger

kids dessertschristmas logmacaron towermarshmallow in jarchocolate truffle in jargingerbread snowmanchristmas stollenmini mince piestrawberry towerpanna cotta with berrieschocolate moussepate de fruit, cassis, passion fruitchristmas chocolate treechocolate brownies

hot chocolate drink

LUNCH12 p.m. to 2:30 p.m. HKD648 per adult, HKD398 per child


The Connaught Room

Hors d’oeuvresmarinated cherry tomato, baby bocconcini, basil, pine nutshrimp salad, mango basil dressingroast root vegetable, pumpkin, carrot, sweet potato, syrup dressinghome smoked salmon, horseradish, caperstuna niçoise, new potato, french bean, tomato, quail egg, aged sherry dressingoriental roasted duck salad, asian vegetable, hoi sin saucethai pork neck salad, cucumber, carrot, tomato, lemongrass vinaigretterocket leaves, fresh fig, feta, balsamicfoie gras terrine, cranberry sauce japanese crabmeat, cucumber, crab roe saladgravlax salmon, dill mustard dressingitalian cold cut platter

artisan CHeesescheddar, brie de meaux, munster, stilton, st. albray, black label reblochoncondiments: walnuts, dry apricot, grapes and crackers

mandarin CHilled seafood seleCtionfreshly shucked oysters: kumamoto, smokey bay, irish rockcontessa prawn, alaskan crab leg, snow crab leg, sea whelk, razor clam, blue mussel, boston lobstercondiments and dressings: red wine shallot dressing, cocktail sauce, lemon wedges

from tHe soup terrinelobster bisque, brandy, tarragon leaveschicken consomme, vegetable juliennebread: french baguette, dark rye roll, butter roll creamery butter

from tHe gardenaustralian romaine lettucemesclun leavesmarket daily greencondiments: italian vinaigrette, balsamic vinaigrette, thousand island, caesar dressing, parmesan reggiano flakes, crispy bacon, crouton, cherry tomato, red onion

mandarin oriental susHi and sasHimiselection of sashimi: hamachi, norwegian salmon, octopus, ebi, snow fish, maguroselection of nigiri: saba, tamago, ikura, unagi, inari, salmon, snapperselection of maki: california roll, kappa-maki, tekka, futo, barbecued eelcondiments: soy sauce, pickled ginger, wasabi

from tHe CHafing disHcreamed brussels sproutsroast potatoes with thyme butterpan roasted breast of duck, red cabbage, natural jusseafood fried rice, cashew nut, spring onionsteamed fillet of cod, chinese mushroom, sweet soy saucedeep fried soft shell crab, tartar sauceroast chicken, mushroom jusfusilli pasta, bologneseslow cooked short rib, baby onion, black pepper sauceaustralian lamb chop, braised ratatouille, thyme juswok fried prawn, green vegetable, garlic and gingerwok fried beef tenderloin, black pepper sauce

CHristmas day

Hors d’oeuvresmarinated cherry tomato, baby bocconcini, basil, pine nutshrimp salad, mango basil dressinghome smoked salmon, horseradish, capersrocket leaves, fresh fig, feta, balsamicfoie gras terrine, cranberry sauce thai pork neck salad, cucumber, carrot, tomato, lemongrass vinaigretteroast root vegetable, pumpkin, carrot, sweet potato, syrup dressingtuna niçoise, new potato, french bean, tomato, quail egg, aged sherry dressinggravlax salmon, dill mustard dressingitalian cold cut platter

artisan CHeesescheddar, brie de meaux, washed rind blue, st. albraycondiments: walnuts, dry apricot, grapes and crackers

mandarin CHilled seafood seleCtionfreshly shucked oysters: kumamoto, smokey bay, irish rockcontessa prawn, snow crab leg, blue mussel, crab claw, king crab leg, sea whelk, clam, razor clamcondiments and dressings: red wine shallot dressing, cocktail sauce, lemon wedges

from tHe soup terrinecream of mushroom and chestnutbread: french baguette, graham roll, butter rollcreamery butter

from tHe gardenaustralian romaine lettuce, mesclun leaves, market daily greencondiments: italian vinaigrette, balsamic vinaigrette, thousand island, caesar dressing, parmesan reggiano flakes, crispy bacon, crouton, cherry tomato, red onion

mandarin oriental susHi and sasHimiselection of sashimi: hamachi, norwegian salmon, octopus, ebi, snow fish, maguroselection of nigiri: saba, tamago, ikura, unagi, inari, salmon, snappercondiments: soy sauce, pickled ginger, wasabi

from tHe CHafing disHcreamed brussels sproutsroast potato with thyme buttermiso glazed fillet of cod, spinach, teriyaki sauceseafood fried rice, cashew nut, spring onionbreast of corn fed chicken, creamed leek, chicken jusaustralian lamb chop, braised ratatouille, thyme juswok fried prawn, green vegetable, garlic and gingerwok fried beef tenderloin, black pepper saucefusilli pasta, bolognese saucepan seared duck breast, red cabbage, natural jus




DINNER6:30 p.m. to 10 p.m. HKD898 per adult, HKD478 per child


kids mainfusilli pasta, bolognesedeep fried fish finger, tartar saucefrench friesmini burger

kids dessertschristmas logmacaron towermarshmallow in jarchocolate truffle in jargingerbread snowmanchristmas stollenmini mince piestrawberry towerpanna cotta with berrieschocolate moussepate de fruit, cassis, passion fruitchristmas chocolate treechocolate brownies

hot chocolate drink

LUNCH12 p.m. to 2:30 p.m. HKD838 per adult, HKD478 per child


The Connaught Room

CHristmas day

roast suckling pig, pickled baby cucumber with yuzu vinegar, marinated chicken with soya sauce

double boiled conpoy soup, bamboo pith, matsutake mushroom

OR

hot and sour soup, superior seafood

steamed spotted grouper and scallop roll,crab coral sauce

stewed whole fresh abalone and braised hairy gourd filled with conpoy

braised wagyu beef cheek, longan, honey

fried five grain rice, glutinous rice, assorted vegetables

chilled mango pudding

chinese petit fours


new year’s eve

marinated fresh abalone with jellyfish, roast suckling pig

double boiled pearl clam soup, wolfberry, lily bulb

OR

braised shredded roasted duck soup, abalone, fish maw

deep fried crab claw coated with shrimp paste

steamed fillet of spotted grouper, crispy ginger, crabmeat and egg white sauce

wok fried wagyu beef, kuei hua flavoured pear, chin kiang vinegar

stir fried pea sprout, prawn, chilli sauce

fried noodles, shrimp, roast duck, celery, bean sprout

sweet almond cream, bird’s nest

美點雙輝chinese petit fours

DINNERincluding a glass of R de RuinartHKD2,988 per person


CHristmas eve

roast turkey with pomelo, marinated jellyfish head with sesame oil, honey barbecued pork

double boiled fish maw soup, vegetable, shiitake mushroom

OR

hot and sour soup, superior seafood

baked green crabmeat, cheese, crab shell

stewed whole fresh abalone with garden greens and braised hairy gourd filled with conpoy

smoked baby duck, apple wood, dried rose

fried rice, wagyu beef, indian almond, premium light soya sauce

chilled mango cream, pomelo, sago

chinese petit fours

DINNERincluding a glass of R de RuinartHKD1,988 per person

For bookings and further enquiries, please visit our Festive Enquiries Desk

or call +852 2825 4828 or email [email protected]

Festive Enquiries Desk:

1 – 25 December 2014

11 a.m. to 8 p.m.

26 – 31 December 2014

11 a.m. to 5 p.m.

christmas eve - mandarin oriental hotel...

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