c h r i s t m s w i t h r o s e w o o d l o n d o n

chr i s tma sr o s e w o o d l o n d o n

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Cl i ck on th e b e l ow t o d i s c ov er Chr i s tmas w i th Ro s ewood London

mirror roomMus i c S chedu l eFe s t i v e MenuAf t e r noon Tea

Chr i s tmas Eve DinnerChr i s tmas Day Lunch

New Year ’s Eve DinnerNew Year ’s Day Br unch

holborn dining room and del icatessenMus i c S chedu l e

Fe s t i v e Menu f o r Group s o f 10 Fe s t i v e A La Car t e Lunch Menu

Fe s t i v e A La Car t e Dinner MenuChr i s tmas Day Lunch

scarfes bar Mus i c S chedu l e

christmas accomodation

contact deta ils and opening t imes

it was the season of hospitality, merriment, and open-heartedness; the old year was preparing, like an

ancient philosopher, to call his friends around him, and amidst

the sound of feasting and revelry to pass gently and calmly away

charles dickens

elegant innovative cuisine

Celebrate Christmas in the beguiling jewel box design of the Mirror Room. With a mirrored

ceiling, the Mirror Room is a social hub in the heart of the hotel serving elegant and innovative

cuisine and afternoon tea alongside live music played from the beautiful Baby Grand Piano which

takes centre stage in the space.

music schedule

December 1 - 24Daily Piano 3 - 6 p.m.

Christmas Eve Guitar and Vocalist 6.30 - 10.30 p.m.

Christmas Day String Quartet 12 - 5 p.m.

Boxing Day String Quartet 12 - 5 p.m.

New Year’s Eve Piano and Singer 5 - 8.30 p.m.

Band and Singer 9 p.m. to 12.30 a.m.

New Year’s DayJazz Trio 11.30 a.m. - 4.30 p.m.

. F e s t i v e M e n u .(Available between 1st and 23rd December for lunch and dinner)

...

Chestnut-Pumpkin Soup

Chestnuts, Black Trumpets, Brandy

...

Organic Free Range Essex Turkey

Mincemeat Stuffing, Warm Cranberry Jelly, Bread Sauce

or

Salmon ‘Coulibiac’

Mushroom, Spinach, Champagne Sauce

...

Coffee Sponge

Candied Mandarin, Whiskey, Butterscotch

2 course 28

3 course 35

50% discount for children under 12 years

. C h r i s t m a s A f t e r n o o n Te a .

(Available between 1st and 23rd December from 3 to 5 p.m.)

Selection of Finger Sandwiches

Turkey, Cranberry

Smoked Salmon, Horseradish, Pumpernickel Bread

Roast Ham, Apple, Pear Chutney

Mini Mincemeat Stuffing Pies

Chestnut and Brandy Cream, Parsnip Chips

...

Pâtisserie from the Counter

Pear, Praline Delice

Raspberry, Pistachio and Lemon “Bûche de Noël”

Mandarin and White Chocolate Tart

Coffee and Walnut Macaroon

Caramel and Chocolate Eclair

Cassis, Orange and Milk Chocolate Cake

...

Panettone

Mincemeat and Almond Tart

Chocolate and Hazelnut Torte

Chestnut Cheesecake

Gingerbread and Spiced Bavarois

Yule Log...

Tea or Herbal Infusion

49 with a glass of NV Perrier-Jouët

. C h r i s t m a s E v e D i n n e r M e n u .

Langoustine Bisque, Roasted Fennel, Liquorice

2010 Riesling Heimbourg, Domaine Zind-Humbrecht, France

...

Foie Gras Terrine

Home-marinated Cherries in Armagnac, Brioche

2007 Reciotto della Valpolicella, Roccolo Grassi, Italy

...

Dover Sole, Asparagus, Winter Truffle

2011 Châteauneuf-du-Pape, Château La Nerthe, France

...

Turkey Ballotine

Mincemeat Stuffing, Cranberry Jelly

2012 Pinot Noir, Grand Cru, Hoellenberg, Allendorf, Germany

...

Spice Pineapple, Vanilla Cream

...

Manjari Chocolate, Poached Pear, Milk Ice Cream

2008 Sauvingon Blanc, Noble Sauvage, Isabel Estate, New Zealand

...

Tea, Coffee and Petit Fours

. C h r i s t m a s E v e Ve g e t e r i a n D i n n e r M e n u .

Celeriac Cream, Roasted Fennel, Liquorice

2010 Riesling Heimbourg, Domaine Zind-Humbrecht, France

...

Baked Wigmore Cheese

House-marinated Cherries in Armagnac, Brioche

2007 Reciotto della Valpolicella, Roccolo Grassi, Italy

...

Welsh Leeks, Asparagus, Winter Truffle

2011 Châteauneuf-du-Pape, Château La Nerthe, France

...

Open Tart, Artichokes, Roasted Parsnips, Hazelnut

2012 Pinot Noir, Grand Cru, Hoellenberg, Allendorf, Germany

...

Spice Pineapple, Vanilla Cream

...

Manjari Chocolate, Poached Pear, Milk Ice Cream

2008 Sauvingon Blanc, Noble Sauvage, Isabel Estate, New Zealand

...

Tea, Coffee and Petit Fours

75

135 with wine

50% discount for children under 12 years

75

135 with wine

50% discount for children under 12 years

. C h r i s t m a s D a y L u n c h M e n u .

Bloody Mary Station

…

Oyster and Shellfish Bar

Selection of British, Irish and French Oysters

Scottish Langoustines and Lobsters

Prawns

Crab

...

Sushi and Sashimi Counter

Selection of Handmade Nigiri, Temaki, Maki and Sashimi

...

Smoked and Cured Salmon Counter

London Smoked Salmon

House-cured Salmon

Condiments and Garnish

...

Organic Salad Bar

Raw Seasonal Vegetables and Salad Leaves Selection

Thai Green Mango Salad

Seasonal Super Food Salad

Caesar Salad on a Parmesan Cheese Wheel

Condiments, Garnish and Dressings

...

Charcuterie Counter

Native and Rare Breed Charcuterie

Selection of Italian, Spanish and French Cured Meats

Homemade Terrines and Pâtés

Pickles, Mustards and Condiments

Carvery

Organic Free Range Essex Turkey

Honey Roasted Ham

Mincement Stuffing

Roast Potatoes and Vegetables

Pigs in Blanket, Gravy and Cranberry Jelly

...

Cheese Shop

Large Selection of Artisanal and Handcrafted British Cheeses

Dried Fruit and Nut Bread, Biscuits

Celery, Apples, Grapes, Seasonal Chutney

...

Ice Cream Parlour

Assorted Ice Creams and Sorbets

Sauces and Sprinkles

Cones and Cups

...

Willy Wonka Factory

Boiled Sweets, Candy Bars and Lollipops

Macaroons, Meringues and Marshmallows

Bon Bons, Chocolate Truffles and Chocolate Fountains

...

Patisserie Shop

Eclairs, Assorted Cakes

Mini Tarts and Pies

Madeleines, Cookies, Potted Desserts

150 with a glass of NV Perrier-Jouët

50% discount for children under 12 years

. N e w Ye a r ’ s E v e D i n n e r M e n u .

Foie Gras Royale, Sweetcorn, Green Apple

NV, Nyetimber Demi Sec, England

...

Pork Confit, Artichokes, Truffle

2011 Rulaender, Auslese, Bassgeige, Germany

...

John Dory, Caviar, Parsnips, Champagne Sauce

2011 Chablis, 1er Cru Domaine du Colombier ‘Vaucoupin’, France

...

Venison, Salsify, Red Cabbage, Sloe Gin Jus

2008 Bodegas del Linaje Garsea ‘Crianza’, Spain

...

Kir Royal Sorbet

...

Praline Mousse, Fromage Blanc Ice Cream, Caramelised Hazelnuts

2010 Donnafugata ‘Ben Rye’ Passito di Pantelleria, Italy

...

Tea, Coffee and Petit Fours

Early seating 6, 6.30 p.m.

95

155 with wine

Late seating 9, 9.30, 10 p.m.

195

255 with wine

50% discount for children under 12 years

. N e w Ye a r ’ s E v e Ve g e t e r i a n D i n n e r M e n u .

Sweetcorn Panna Cotta, Green Apple

NV, Nyetimber Demi Sec, England

...

Butternut Squash Consommé, Dates, Chestnut, Pumpkin Oil

2011 Rulaender, Auslese, Bassgeige, Germany

...

Winter Artichokes, Truffle, Parsley

2011 Silvaner Kabinett, Kronsberg, Wirsching, Germany

...

Parsnip Mousse, Winter Herbs, Cèpes Emulsion

2011 Chablis, 1er Cru Domaine du Colombier ‘Vaucoupin’, France

...

Kir Royal Sorbet

...

Praline Mousse, Fromage Blanc Ice Cream, Caramelised Hazelnuts

2010 Donnafugata ‘Ben Rye’ Passito di Pantelleria, Italy

...

Tea, Coffee and Petit Fours

Early seating 6, 6.30 p.m.

95

155 with wine

Late seating 9, 9.30, 10 p.m.

195

255 with wine

50% discount for children under 12 years

Carvery

Traditional Roast Beef, Yorkshire Puddings

Seasonal Roasted Vegetables

Roast Potatoes and Gravy

Trimmings and Condiments

...

Cheese Shop

Large Selection of Artisanal and Handcrafted British Cheeses

Dried Fruit and Nut Bread, Biscuits

Celery, Apples, Grapes, Seasonal Chutney

...

Ice Cream Parlour

Assorted Ice Creams and Sorbets

Sauces and Sprinkles

Cones and Cups

...

Willy Wonka Factory

Boiled Sweets, Candy Bars and Lollipops

Macaroons, Meringues and Marshmallows

Bon Bons and Chocolate Truffles

Chocolate Fountains

...

Patisserie Shop

Eclairs, Assorted Cakes

Mini Tarts and Pies

Madeleines and Cookies

Potted Desserts

150 with a glass of NV Perrier-Jouët

50% discount for children under 12 years

. N e w Ye a r ’ s D a y B r u n c h M e n u .

Bloody Mary Station

…

Oyster and Shellfish Bar

Selection of British, Irish and French Oysters

Scottish Langoustines and Lobsters

Prawns

Crab

...

Sushi and Sashimi Counter

Selection of Handmade Nigiri, Temaki, Maki and Sashimi

...

Smoked and Cured Salmon Counter

London Smoked Salmon, House-cured Salmon, Condiments and Garnish

...

Organic Salad Bar

Raw Seasonal Vegetables and Salad Leaves Selection

Thai Green Mango Salad

Seasonal Super Food Salad

Caesar Salad on a Parmesan Cheese Wheel, Condiments, Garnish and Dressing

...

Charcuterie Counter

Native and Rare Breed Charcuterie

Selection of Italian, Spanish and French cured Meats

Homemade Terrines and Pâtés

Pickles, Mustards and Condiments

each age has deemed the new-born year, the fittest time for festal cheer

sir walter scott

bustling british brasserie

Holborn Dining Room serves up seasonal, locally sourced British cuisine with a twist in a vibrantly bustling dining salon. It’s a place for enjoying a convivial Christmas

meal with friends and family.

music schedule

Christmas Day String Trio 12 - 5 p.m.

Boxing DayString Trio 12 - 5 p.m.

. F e s t i v e M e n u .(Available between 24th November and 24th December for lunch and dinner for

parties of 10 or more)

Roast Parsnip Soup, Bermondsey Honey

Hand-carved Maldon Smoked Salmon and Crab, Spiced Avocado

...

Roast Norfolk Bronze Turkey, Braised Red Cabbage, Cranberry Sauce

Cornish Fillet of Cod, Shellfish and Sea Vegetable Risotto

...

Christmas Pudding Soufflé, Brandy Cream

Mandarin Cheesecake, Burnt Meringue

Cropwell Bishop Stilton Fruit Cake, Port Jelly

...

Tea, Coffee, Mini Mince Pies

45

. F e s t i v e M e n u .(Available between 24th November and 24th December for lunch and dinner for

parties of 10 or more)

Potted Suffolk Ham, Piccalilli, Melba Toast

Shellfish Cocktail, Courvoisier VSOP Mayonnaise

...

Roast Norfolk Bronze Turkey, Braised Red Cabbage, Cranberry Sauce

Grilled Fillet of Lemon Sole, Spiced Shrimp Butter

...

Christmas Pudding Soufflé, Brandy Cream

Prune and Armagnac Tart

Cropwell Bishop Stilton Fruit Cake, Port Jelly

...

Tea, Coffee, Mini Mince Pies

55

. F e s t i v e M e n u .(Available between 24th November and 24th December for lunch and dinner for

parties of 10 or more)

Baked Lobster Thermidor Tart

Potted Foie Gras, Gusbourne Estate Jelly

Cured Native Breed Wild Boar, Spiced Apple Chutney

...

Roast Norfolk Bronze Turkey, Braised Red Cabbage, Cranberry Sauce

Ribeye “Club Cut,” Pepper Sauce, Crispy Onions

Wild Sea Bass, Mussels, Coco Bean, Saffron Broth

...

Christmas Pudding Soufflé, Brandy Cream

Chocolate Bomb, Kirsch Cherries

Cropwell Bishop Stilton Fruit Cake, Port Jelly

...

Tea, Coffee, Mini Mince Pies

65

. C h r i s t m a s d a y L u n c h M e n u .

Roast Parsnip Soup, Truffled Bermondsey Honey (v)

Hand Carved Maldon Smoked Salmon, Spiced Avocado

Shellfish Cocktail, Marie Rose Dressing

Potted Foie Gras, Gusbourne Estate Jelly

Baked Pumpkin Tart, Roasted Chestnuts, Stilton (v)

...

Roast Norfolk Bronze Turkey, Red Cabbage, Cranberry Sauce

Roast Ribeye “Club Cut,” Pepper Sauce, Crispy Onions

Wild Sea Bass, Mussels, Coco Beans, Saffron Mash

Woodland Mushroom Risotto, Charred Leeks, Tarragon (v)

Lemon Sole, Brown Butter, Parsley

...

Christmas Pudding Soufflé

Prune and Armagnac Tart

Chocolate Bomb, Kirsch Cherries

Apple and Blackberry Trifle

Cropwell Bishop Stilton Fruit Cake, Port Jelly

65

. S a m p l e A L a C a r t e L u n c h M e n u .(Available throughout December, including New Year’s Eve)

Maldon Smoked Salmon 14.50/21.75Endive Pear, Stilton, Pickled Walnut (v) 8.75/12.75

Salt Baked Heritage Beets, Goat’s Curd (v) 8.75/12.75Steak Tartare 9.75/19.75

Chicken Salad, Avocado, Smoked Bacon 9.25/13.50Roast Parsnip Soup, Bermondsey Honey (v) 6.50

Squash and Berkswell Tart, Chestnuts (v) 6.50/13.50Devilled Lamb’s Kidneys, Sourdough Toast 8.50

Fried Squid, Gentleman’s Relish Mayonnaise 8.75British Charcuterie Board 18.50

...

Native Oysters 6/12 16.25/29.50Atlantic Prawns half/whole pint 6.50/12.50

Shellfish Cocktail 13.50Potted Shrimps 12

Dressed Cornish Crab 7.50Griddled Prawns, Lemon, Garlic Butter 15/23

...

Smoked Haddock, Poached Egg, Mustard Sauce 17.50Mushroom and Spelt Risotto, Charred Leeks, Tarragon (v) 16.50

Fillet of Cod, Mussels, Clams and Sea Vegetables 21.75Shrimp Burger, Jalapeño, Tartare 14.50

Cornish Lamb Rump, Roast Pumpkin, Green Sauce 24.50Roast Ribeye “Club Cut”, Pepper Sauce, Crispy Onions 26.50

Fish and Chips, Mushy Peas 17Chicken Girolle Pie, Wychwood Cider, Tarragon 16.50

...

Farmhouse Chop of the Week 23.50Dover Sole, Brown Butter, Lemon and Parsley 35.50

USDA Creekstone Farm Striploin, Béarnaise Sauce 29.75Grilled Fish of the Day

HDR Beef Burger, Club Sauce 13.50

. S a m p l e A L a C a r t e D i n n e r M e n u .(Available throughout December, including New Year’s Eve)

Maldon Smoked Salmon 14.50/21.75Endive, Pear, Stilton Pickled Walnut (v) 8.75/12.75

Salt Baked Heritage Beets, Goat’s Curd (v) 8.75/12.75Steak Tartare 9.75/19.75

Chicken Salad Avocado, Smoked Bacon 9.25/13.50Roast Parsnip Soup, Bermondsey Honey (v) 6.50

Squash and Berkswell Tart, Chestnuts (v) 6.50/13.50Dorset Scallops, Rare Breed Bacon, Parsley Crust 17.50/26

Devilled Lamb’s Kidneys, Sourdough Toast 8.50 Fried Squid, Gentleman’s Relish Mayonnaise 8.75

...

Native Oysters 6/12 16.25/29.50Atlantic Prawns half/whole pint 6.50/12.50

Shellfish Cocktail 13.50Potted Shrimps 12

Dressed Cornish Crab 7.50Griddled Prawns, Lemon, Garlic Butter 15/23

...

Shrimp Burger, Wychwood Cider, Tarragon 14.50 Mushroom and Spelt Risotto, Charred Leeks, Tarragon 16.50

Fillet of Cod, Mussels, Clams and Sea Vegetables 21.75 Smoked Haddock, Poached Egg, Mustard Sauce 17.50

Cornish Lamb Rump, Roast Pumpkin, Green Sauce 24.50 Roast Ribeye “Club Cut”, Pepper Sauce, Crispy Onions 26.50

Chicken, Girolle Pie, Wychwood Cider, Tarragon 16.50Fish and Chips, Mushy Peas 17

...

Farmhouse Chop of the Week 23.50Dover Sole, Brown Butter, Lemon and Parsley 35.50

USDA Creekstone Farm Striploin, Béarnaise Sauce 29.75Grilled Fish of the Day

HDR Beef Burger, Club Sauce 13.50

an artfully social bar

enjoy the festivities at scarfes bar where paintings and potions meet. Inspired by the

atmosphere of a drawing room and the sophistication of a gentleman’s club, Scarfes Bar

serves comfort bar food throughout the day and a selection of conversational cocktails.

music schedule

New Year’s Eve* 9 p.m. to 2 a.m.Nick and KittyDamien Flood

* Tickets for New Year’s Eve are priced at £50 per person

. C h r i s t m a s R o o m a n d S u i t e O f f e r s .

White Christmas Rates from £665 including VAT

A one-night stay in a room, suite or houseChristmas hamper from Holborn DelicatessenWreath-making masterclass with McQueens

Tickets to ‘White Christmas’ at Dominion TheatreA horse-drawn carriage on Christmas Day can be organised at an additional charge*

* Reservations to be made in advance

Silver Christmas Rates from £380 including VAT

A one-night stay in room, suite or house Home-made Christmas pudding from Mark Perkins, Head Pastry Chef

Two tickets to ice skating at Somerset House Two Christmas cocktails in Scarfes Bar

English breakfast for twoA horse-drawn carriage on Christmas Day can be organised at an additional charge*

Gold Christmas Rates from £495 including VAT

A one-night stay in a room, suite or house

£50 worth of coupons for Hyde Park Winter Wonderland Fortnum & Mason gold Christmas crackers

Carvery masterclass English breakfast for two

A horse-drawn carriage on Christmas Day can be organised at an additional charge*

For more information or to make a booking, please call the reservations team on +44 20 7781 8888 or visit rosewoodhotels.com/london

rosewood london252 high holborn. wc1v 7en . london

tel: +44 2o 7781 8888 | fax: +44 2o 7829 9889

rosewoodhotels .com/london | london@rosewoodhotels .com

mirror room 252 h igh holborn. wc1v 7en . london

tel: +44 2o 3747 8620 | fax: +44 2o 7829 9889

rosewoodhotels .com/london | mate .kovacs@rosewoodhotels .com

opening t imes

daily 7 a .m . - 10 p.m .

holborn dining room and del icatessen252 high holborn. wc1v 7en . london

tel: +44 2o 3747 8633 | fax: +44 2o 7829 9889

holborndiningroom.com | info@holborndiningroom.com

opening t imes

monday - fr iday 7 a .m . - 11 .30 p.m .

saturday 8 a .m . - 11 .30 p.m .

sunday 8 a .m . - 10 .30 p.m .

scarfes bar252 h igh holborn. wc1v 7en . london

tel: +44 2o 3747 8611 | fax: +44 2o 7829 9889

scarfesbar .com | info@scarfesbar .com

opening times

monday - saturday 12 p.m. - late

sunday 3 p.m. - late

If you have a food allergy or intolerance, please inform your server upon placing your order.