ch'ti food
TRANSCRIPT
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WELCOME TO THE
« ESTAMINET HENRI DARRAS »
TYPICAL
« CH’TI
FOOD »
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Menu
Starters
Flamiche aux poireaux
Tarte au maroilles
Langue Lucullus
Main courses
Potjevleesch
Moules
Welsh
Carbonade flamande
Andouille de Cambrai
Fricadelle
*all the courses are served with French fries, vegetables and salad
Cheese
Maroilles
Boulette d’Avesnes
Tchiot Biloute
Pavé de Lille
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Desserts
Tarte au sucre
Tarte à la rhubarbe
Glace au speculoos
Gaufres
Drinks
Non alcoholic drinks
Limonade
Alcoholic drinks
Bière : page
24, Jeanlain, Pelforth, Ch’ti, Sain
t Glinglin, Angelus, Goudale
Picon
Genièvre
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STARTERS
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The « flamiche aux
poireaux » ( = leek
tart) is a hot starter
made with leek filling
a puff pastry.
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The « tarte au
maroilles » ( = cheese
tart) is a tart made of
a typical smelly
cheese called
« Maroilles ».
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The « Langue
Lucullus » is a mix of
a beef tongue and foie
gras.
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MAIN COURSES
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Potjevleesch is a
typical flemmish
meal. It is made of
chicken, rabbit, beef
and pork. It is served
cold.
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The « moules frites » (
= mussels and fries)
is THE typical meal in
the North of France.
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The Welsh is a course that
finds its roots in England. It
is made of eggs, bread and
cheese (cheddar)
It is often served with
French fries and salad.
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The « Carbonade
Flamande » is stewed
beef with
onions, carots, beer, g
ingerbread and
spices.
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The « Andouille de
Cambrai » is an
andouille / sausage
made in Cambrai – a
town in the North of
France.
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The « fricadelle » is THE
must-taste of the North of
France food.
Everyone in the North of
France knows what it is
made of but nobody will
ever tell you!
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CHEESE
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Maroilles
It is made with cow
milk in the Abbey of
Maroilles.
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Boulette d’Avesnes
It is made with cow
milk and leftovers of
Maroilles. It has a
paprika coating.
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T’chiot biloute
It is made with cow
milk, cider or beer
and a breadcrumbs
coating.
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Mont des Cats
It is made at the
Abbey of the « Monts
des Cats » with cow
milk.
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Vieux Lille
It is made with cow
milk. It looks like
« maroilles ».
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DESSERTS
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Tarte au sucre (=
sugar tart)
It is creamy tart made
with sugar.
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Tarte à la rhubarbe is
rhubarb tart
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Glace au speculoos=
Speculoos ice cream
Speculoos are biscuits
with a cinamon flavour.
They are often served
with coffee or are used in
recipes like ice creams.
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Gaufres = Waffles
Some are filled with
sugar called
« vergeoise », others are
served with
sugar, chocolate ot
whipped cream.
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NON ALCOHOLIC DRINKS
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Limonade = lemonade
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ALCOHOLIC DRINKS
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Beer : « Page 24 »
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Beer: « Jenlain »
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Beer: « Pelforth »
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Beer : « Ch’ti »
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Beer : « St Glinglin »
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Beer : « L’Angelus »
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Beer : « La Goudale
»
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« Picon » : alcohol
made with orange
peels, sugar and
caramel as well as
spices.
Often served with
coffee.
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« Genièvre » : eau
de vie flavoured with
juniper berries.
Often served with
coffee.