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Clinical Nutrition Week January 28-31, 2007 Phoenix A SCIENTIFIC AND CLINICAL CONFERENCE DEDICATED TO SPECIALIZED NUTRITION SUPPORT The annual conference of American Society for Parenteral and Enteral Nutrition

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Page 1: Clinical Nutrition Week - SOCHIPEnutricion.sochipe.cl/subidos/congresos/docs/registration... · 2011-02-17 · Clinical Nutrition Week January 28-31, 2007 Phoenix ... Parenteral Nutrition

Clinical Nutrition Week

January 28-31, 2007 Phoenix

A S C I E N T I F I C A N D C L I N I C A L C O N F E R E N C E D E D I C A T E D T O S P E C I A L I Z E D N U T R I T I O N S U P P O R T

The annual conference of American Society for Parenteral and Enteral Nutrition

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H E L P I N G P R O F E S S I O N A L S A D V A N C E N U T R I T I O N S U P P O R T

is the world’s leading interdisciplinary organization devoted solely to specialized nutrition support. A.S.P.E.N. is dedicated to providing the essential tools and resources to help elevate your expertise in nutrition support, a critical component of patient care.

Gain access to the latest research, best practices, and technological advances in the fi eld, along with combined expertise of more than 5500 health care professionals including nurses, physicians, pharmacists, and dietitians.

The American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.)

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Increase your knowledge by attending state-of-the-art programs on challenging topics appealingto specialists in all areas:

Bariatric Surgery

Critical Care

Diabetes

Enteral Nutrition

Geriatrics

Glycemic Control

Home Care

Intestinal Failure

Micronutrients

Obesity

Oncology

Pancreatitis

Parenteral Nutrition

Pediatrics

Probiotics

Renal Disease

Sepsis

Skills Labs

Transplant

Vascular Access

and many more!

Gain access to the latest research, best practices, and advances in nutrition support while networking with thousands of health care professionals from around the globe!

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Interdisciplinary Review Course

Nutrition for the Practicing Pediatric Clinician

Advanced Nutrition Skills Workshop: Tube Placement and Physical Assessment

Research Workshop: Regulation ofFood Intake

Basic Critical Care Nutrition: Deciphering Common ICU Issues

Managing Fluid and Electrolytes

Valuable Clinical Nutrition ResourceLeading experts in the medical community presenting top-notch programs

Networking Opportunities with leaders in the fi eld and others sharing your professional interests

Certifi cation Study Preparation courses and resources

Bookstore off ering a large selection of valuable nutrition support resources

Exhibit Hall showcasing the latest products and services in nutrition support

Enhance your Clinical Nutrition

Week experience by attending full

or half-day Pre-conference

and Post Graduate Courses!

www.nutritionweek.org

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leP R O G R A M S C H E D U L EF R I D A Y , J A N U A R Y 2 6 , 2 0 0 74:00pm - 7:00pm Pre-Conference Registration Bookstore Membership Booth

S A T U R D A Y , J A N U A R Y 2 7 , 2 0 0 76:30am - 6:30pm Registration Bookstore Membership Booth9:00am - 6:00pm Full-Day Pre-Conference Courses 9:00am - 1:00pm Post-Graduate Courses 2:00pm - 6:00pm Post-Graduate Courses

6:15pm - 7:00pm A.S.P.E.N. Business & Town Mtg/Awards

S U N D A Y , J A N U A R Y 2 8 , 2 0 0 76:30am - 8:00am Industry-Sponsored Programs

7:00am - 6:00pm Registration Bookstore

Membership Booth8:15am - 9:30am Opening Session

9:30am – 11:15am Exhibit Hall & Posters 11:00am - 12:30pm Educational Symposia & Scientifi c Paper Sessions

12:15pm – 1:45pm Exhibit Hall & Posters 1:30pm - 3:00pm Educational Symposia & Scientifi c Paper Sessions

3:00pm- 4:15pm Exhibit Hall & Posters 4:00pm - 5:30pm Educational Symposia, Scientifi c Paper Sessions,

& Roundtables9:00pm - Midnight A.S.P.E.N. After Dark

M O N D A Y , J A N U A R Y 2 9 , 2 0 0 76:30am - 8:00am Industry-Sponsored Programs 7:00am - 6:00pm Registration Bookstore Membership Booth8:00am - 9:45am Rhoads Research Lecture & Awards Ceremony 9:30am – 11:15am Exhibit Hall & Posters 10:00am - 11:00am Scientifi c Poster Exchange 11:00am - 12:30pm Educational Symposia & Scientifi c Paper Sessions 12:15pm – 1:45pm Exhibit Hall & Posters 1:30pm - 3:00pm Educational Symposia & Scientifi c Paper Sessions3:00pm- 4:15pm Exhibit Hall & Posters 4:00pm - 5:30pm Educational Symposia & Scientifi c Paper Sessions

T U E S D A Y , J A N U A R Y 3 0 , 2 0 0 76:30am - 8:00am Industry-Sponsored Programs7:00am - 6:00pm Registration Bookstore Membership Booth8:00am - 9:30am A.S.P.E.N. President’s Address 9:30am – 11:15am Exhibit Hall & Posters 10:00am - 11:00am Nutrition Practice Poster Exchange11:00am - 12:30pm Educational Symposia & Scientifi c Paper Sessions 12:15pm – 1:45pm Exhibit Hall & Posters 1:30am - 3:00pm Educational Symposia & Scientifi c Paper Sessions 3:00pm- 4:15pm Exhibit Hall & Posters 4:00pm - 5:30pm Educational Symposia, Scientifi c Paper Sessions, & Roundtables

W E D N E S D A Y , J A N U A R Y 3 1 , 2 0 0 78:00am - 9:30am Educational Symposia & Scientifi c Paper Sessions8:00am - 12:00pm Bookstore Membership Booth

10:00am - 11:30am Educational Symposia & Scientifi c Paper Sessions

Thank You

Clinical Nutrition Week 2007 Sponsors

Diamond Level Nestlé Nutrition

Gold LevelNovartis Medical Nutrition

Ross Products (Division of Abbott Laboratories)

Baxter

Silver Level Mayne Pharma (USA) Inc.

Bronze Level Sponsor Hospira

Industry Sponsored Educational Programs

Supported by Nestlé Nutrition:Pediatric Basic Skills LabAdvanced Nutrition Skills Workshop: Tube Placement and Physical AssessmentVascular Access Interactive Learning Lab

••

Table of ContentsPre-Conference Courses . . . . . . . . . . . 6-9Educational Sessions . . . . . . . . . . . .10-27Faculty List . . . . . . . . . . . . . . . . . . . . . .28-30A.S.P.E.N. Membership Information . .32Registration Form . . . . . . . . . . . . . . . . . . 33CE Information . . . . . . . . . . . . . . . . . . . . 34Travel Information . . . . . . . . . . . . . . . . . .35

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D I S C O V E R T H E D E S E R T Y O U N E V E R K N E W !

Phoenix is home to majestic natural beauty unmatched by any other meeting destination in the United States, as well as a host of cultural and recreational activities.

From museums to golf courses to shopping, this eclectic city off ers something for everyone. Bask in near perfect weather while you enjoy the picturesque scenery, world class dining and shopping, modern nightlife and enriching culture. Here are just a few of the places you’ll want to visit during your stay in Phoenix:

Copper Square: 90 square blocks of activities for the entire family, including over 90 restaurants, bars, and markets, as well as museums, live theater, music events, and even two professional sports arenas.

Heard Museum: For more than 75 years, the Heard Museum has been a Phoenix landmark and a place where visitors from across the globe come to learn about Native cultures and art.

Heritage Square: Historic Heritage Square features eight restored houses dating back to the city’s early days. Take a step back in time and explore these historic landmarks, or enjoy muse-ums, shops and restaurants set with a Victorian fl air.

For information on dining, attractions and events in Phoenix, visit the Greater Phoenix Convention and Visitors Bureau website: www.phoenixcvb.com.

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Photos courtesy of the Phoenix Convention & Visitors Bureau

www.nutritionweek.org

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Course Topics:

Integrative Physiological Response to a Meal Stephen Pandol, MD

Overview of Central and Peripheral RegulatoryPathways Gary Schwartz, PhD

Intestinal Hormones: PYY, NPY, CCK, ApoAIV GLP-1 David D’Alessio, MD

Visceral Nerves: Vagal and Sympathetic Innervation Karen Teff, PhD

Gastric and Surgical Issues in Obesity David Cummings, MD

Adiposity Signals: Insulin, Amylin, Leptin, Adiponectin Stephen Woods, PhD

Food Palatability, Rheology and Meal PatterningRichard Mattes, MPH, PhD, RD; Stephen Woods, PhD

Diet Composition Arne Astrup, MD

Drug-Induced Hyperphagia Gordon Jensen, MD, PhD

Drug-Induced HypophagiaSamuel Klein, MD, PhD

Future Research DirectionsSamuel Klein, MD, PhD; Stephen Woods, PhD

Workshop Chair: Samuel Klein, MD, PhD

Co-Chair: Stephen Woods, PhD

This workshop is supported by grant DK64190-05 from the National Institutes of Diabetes and Digestive and Kidney Diseases, National Institutes of Health.

Level: Advanced; 216-000-07-002-L04

S A T U R D A Y , J A N U A R Y 2 79 : 0 0 A M - 6 : 0 0 P M

Looking for a full or half-day program? One day prior to the conference, A.S.P.E.N. will off er seven pre-conference courses featuring in-depth discussions on complex issues in specialized nutrition support. An ide-al way to start your Clinical Nutrition Week one day early, or to attend a program focused on your area of interest. Special course syllabi will be provided to all pre-conference program registrants.

Pre-conference courses are ticketed separately; full conference registration is not required.

Research Workshop: Regulation of Food Intake

Excessive or inadequate energy intake causes over- or under-nutrition across the life cycle, impacting upon health and disease outcomes. As such, the factors involved in regulating energy consumption are of considerable scientifi c

and clinical importance. A.S.P.E.N.’s Research Workshop, with funding in part by the National Institutes of Health, will address the key issues in the regulation of appetite control and voluntary food intake.

Hear the latest basic and applied scientifi c data regarding brain, gastrointestinal tract, adipose tissue, nervous system, macronutrient, and pharmacologic factors that regulate energy intake. Preeminent research leaders from the diverse

fi elds of chemical senses, basic physiology, neuroscience, obesity patho-physiology and treatment responses, nutrition science and pharmacology will present their intriguing work. The Research Workshop will conclude by highlighting key

research priorities for future investigation on this important topic. Audience interaction will be encouraged to ensure there is a dynamic interchange between speakers and attendees. Researchers from all levels of training and with either basic or applied clinical focus are encouraged to attend and participate.

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Are you a pediatric or neonatology practitioner looking to learn more about nutrition support for your patients? Join experts for a full day exploration of key issues in the management of nutrition support in the critically ill pediatric patient. Gain knowledge of crucial issues including management of acute injury response in critically ill infants, hyperglycemia and overfeeding, and nutritional needs of the pediatric mul-tiple trauma patient. Experts will discuss the use of indirect calorimetry in the pediatric intensive care unit, enteral formula use in the intensive care patient, as well as challenging ethical issues faced when dealing with nutrition support. Nationally-known faculty will review the scientifi c evidence and provide a practical approach to the management of critically ill children. This full-day course is a valuable opportunity to learn and engage in interactive discussion with well-known experts.

Level: Intermediate; 216-000-07-003-L01

Acute Injury Response and Nutritional Support in Critically Ill InfantsWalter Chwals, MD

Hyperglycemia, Overfeeding and Clinical Outcomes in Septic InfantsWalter Chwals, MD

How to Manage and Maintain the Glucose Infusion Rate in NeonatesChristina Valentine, MD

Pancreatitis in Critically Ill ChildrenMark Corkins, MD, CNSP, FAAP

Indirect Calorimetry in the PICUSpeaker TBD

Pediatric Patients with Multiple TraumaPamela Charney, PhD, RD, CNSD

Use of Immune Modulating Formula to Treat Pediat-ric Burn Patients Praveen S. Goday, MD, CNSP

Role of the Intensivist: Management of the Pediatric Patient Waiting for Small Bowel/Liver TransplantAnn Thompson, MD

Moderator: Jane Anne Yaworski, MSN, RN

Interdisciplinary Review Course

Do you want to become certifi ed or recertifi ed in nutrition support? Certifi cation in nutrition support off ers you the opportunity to gain recognition from administrators, peers, other health professionals, and the public and to feel sat-isfaction for your achievement as a knowledgeable professional in the fi eld of specialized nutrition support. To help you prepare for the certifi cation examinations, A.S.P.E.N. off ers the annual Interdisciplinary Review Course, designed at an intermediate level for dietitians, pharmacists, physicians, and nurses. Don’t miss this invaluable review of specialized nutrition support topics, complete with case studies and practice questions and featuring renowned experts in the fi eld. An ideal course for anyone interested in certifi cation or wanting an overview of important nutrition support topics.

Piecing Together the Nutrition Assessment PuzzleM. Patricia Fuhrman, MS, RD, LD, FADA, CNSD

Enteral and Parenteral AccessElizabeth Krzywda, ANP, MSN

Enteral NutritionJennifer A. Wooley, MS, RD, CNSD

Parenteral NutritionCarol J. Rollins, MS, RD, CNSD, PharmD, BCNSP

Gastrointestinal DisordersDonald Kirby, MD, CNSP

Eff ect of Medications on NutrientsJoseph Boullata, PharmD, BCNSP

Surviving the Statistics Questions on the Certifi cation Exam Roland Dickerson, PharmD, BCNSP, FACN, FCCP

Nutrition Support in Disease StatesAndrew Ukleja, MD

Nutrition Support in the Critically Ill PatientBeth Taylor, MS, RD, LD, CNSD

Pediatric Nutrition SupportPamela Charney, PhD, RD, CNSD

Moderators: Maria Andrews, RD, CNSD; Todd Mattox, PharmD, BCNSP

Level: Intermediate; 216-000-07-004-L01

www.nutritionweek.org

S A T U R D A Y , J A N U A R Y 2 7

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Course Topics:

Feeding Tube Placement: Does it Really Matter?Mark H. DeLegge, MD, FACG, AGAF

Managing Complications Related to Enteral Nutri-tion: How Do I Fix the Problem?Stephen McClave, MD

Tube Placement LabMark H. DeLegge, MD, FACG, AGAF; Stephen

McClave, MD; Douglas Seidner, MD; Gail Cres-ci, MS, RD, LD, CNSD; Susan L. Brantley, MS, RD, CNSD; Susan Roberts, MS, RD, LD, CNSD; Rebecca DeLegge, BioE

Clinical and Physical Assessment Lab Abdominal AssessmentAinsley Malone, MS, RD, CNSD

Blood Pressure and Lung SoundsMary Marian, MS, RD

Skin and Oral AssessmentCynthia Hamilton, MS, RD, CNSD

Level: Intermediate/Advanced; 216-000-07-005-L04

Advanced Nutrition Skills Workshop: Tube Placement and Physical Assessment

Enhance your practice as a nutrition support clinician now! Placement of small bowel feeding tubes, abdominal assessment, lung sounds, blood pressure and nutrition-focused physical assessment can be part of your daily routine. This hands-on, interactive workshop will provide you with these important skills making you an even more vital member of the health-care team. Limited space is available to ensure that attendees receive suf-fi cient time to learn and practice nutrition care skills. Learn from the experts and apply your knowledge at this advanced-level workshop.

Register early! Space is limited to 50 attendees. Don’t miss this incredible opportunity to learn key skills in a small and focused course.

Contributed by Dietitians in Nutrition Support, A Practice Group of the American Dietetic Association.Supported by Nestlé Nutrition

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Basic Critical Care Nutrition: Deciphering Common ICU Issues

Every practitioner needs to be competent managing the critically ill patient. If you want to enhance your critical care skills, you won’t want to miss this course focusing on key components of initiating and managing specialized nutrition support in the intensive care patient. This intense, four-hour course will outline the metabolic alterations that occur in the critically ill and how these aff ect nutrition assessment and nutrient provision. Expert faculty will address acute lung injury and respiratory failure and provide recommendations for nutrient interventions. Discussions will also focus on problematic issues including wound healing and how to optimize wound prevention and healing in the acutely and chronically critically ill patient.

Course Topics:

Metabolic and Nutrient Alterations in the Critically Ill PatientGail Cresci, MS, RD, LD, CNSD

Respiratory Failure and Acute Lung InjuryMark Oltermann, MD, CNSP

Medication Delivery in Critical IllnessJane Gervasio, PharmD

Wound Healing in the Critical Care SettingMary S. McCarthy, PhD, RN, CNSN

Moderator: Gail Cresci, MS, RD, LD, CNSD

Level: Intermediate; 216-000-07-006-L01

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Course Topics:

Sodium and Fluid BalanceRex Brown, PharmD, BCNSP, FACN, FCCP

Intracellular Electrolyte DisordersGinger Langley, PharmD, BCNSP, BCPS

Acid-Base DisordersPhil Ayers, PharmD, BCNSP

Moderator: Phil Ayers, PharmD, BCNSP

Level: Intermediate; 216-000-07-008-L01

2 : 0 0 P M – 6 : 0 0 P MP O S T G R A D U A T E C O U R S E 2

Special Topics in Advanced Critical Care Nutrition: Scrutinizing the Evidence Behind the Practice Guidelines

Empower yourself with an advanced-level of knowledge in managing your critically ill patients. As the second half of the two-part post-graduate course, this program provides an up-to-date discussion on the current con-troversial topics in critical care nutrition. This timely program will cover three hot topics using an evidence-based approach: the safety of using intravenous lipid emulsions in sepsis; the use of indirect calorimetry in the ICU; and the management of severely obese ICU patients. This 4-hour course will feature didactic presentations by expert faculty followed by a 45-minute case discussion to illustrate key points. Don’t miss this in-depth learning opportu-nity on a challenging patient population.

Course Topics:

Is it Safe to Use Intravenous Lipid Emulsions in Patients with Sepsis?Elizabeth Banks, PharmD

Optimizing Caloric Provision in the ICU Patient: the Role of Indi-rect Calorimetry Jennifer A. Wooley, MS, RD, CNSD

Optimizing Nutrition Support in the Severely Obese Critically Ill PatientAndrew Ukleja, MD

Case Discussion Lingtak-Neander Chan, PharmD, BCNSP

Moderator: Lingtak-Neander Chan, PharmD, BCNSP

Level: Advanced; 216-000-07-007-L01

P O S T G R A D U A T E C O U R S E 3

Managing Fluid and Electrolytes

Fluid and electrolyte management is a key component to successful nutrition therapy. During this challenging post-gradu-ate course, clinicians involved in acute and long-term healthcare environments will gain insight into fl uid, electrolytes and acid-base disorders. Expert faculty will lead discussions on key topics including proper utilization of intravenous fl uids, the importance of intracellular electrolyte management in nutrition support patients and various acid-base disorders with the appropriate treatment modalities. A case study format will be utilized to give participants experience applying information and to enhance your learning experience.

www.nutritionweek.org

S A T U R D A Y , J A N U A R Y 2 7

Attend Clinical Nutrition Week and

Earn up to

28 Nutrition Support

CE Credits!

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Exhibits and Posters

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Glycemic Control Outside the Intensive Care Unit

Carol J. Rollins, PharmD, BCNSP, RD, CNSD; Mary Hise, PhD, RD, CNSDModerator: Ainsley Malone, MS, RD, CNSD

Current evidence supporting glycemic control in patients outside of the ICU will be presented in this dynamic program. Learn eff ective strategies for man-aging glucose levels in patients receiving parenteral and enteral nutrition. Explore insulin delivery and feeding approaches including enteral formula selection and parenteral nutrition modifi cation for the hyperglycemic patient outside of the ICU. Experts will highlight the various types of insulin, their indications and adverse eff ects. Discussions will also focus on the rationale for modifi cation of parenteral nutrition solutions to improve glycemic responses.

Contributed by A.S.P.E.N. Dietetics Practice Section Level: Intermediate; 216-000-07-010-L01

Gastric vs. Jejunal Feeding in Acute Pancreatitis: Point/Counterpoint

Stephen McClave, MD; Stephen O’Keefe, MD, PhDModerator: Joseph S. Krenitsky, MS, RD

Over the past year, a controversial study suggested that gastric feeding is an equally feasible strategy for providing enteral nutri-tion as deep jejunal feeding in severe acute pancreatitis. Delve into the unknown as nationally recognized speakers debate one of the more controversial issues in enteral nutrition – whether or not it is appropriate to feed into the stomach in a patient with severe acute pancreatitis. Presenters will review the physiology of providing enteral feeding with minimal stimulation of the pancreas in acute pancreatitis, as well as the benefi ts and poten-tial consequences of aggressive early enteral feeding.

Contributed by the American Society for Gastrointestinal EndoscopyLevel: Advanced; 216-999-07-011-L01

Surviving Sepsis: Eff ective Clinical Weapons

Robert Fields, DO; Pat Posa, RN, BSN, MSA; Jennifer A. Wooley, MS, RD, CNSDModerator: Jennifer A. Wooley, MS, RD, CNSD

Sepsis is a leading cause of death in the United States. This pro-gram will illustrate the application of evidence-based medicine in the shape of care bundles to the early identifi cation and man-agement of sepsis in critically ill patients. Experts will review the three pathophysiological derangements in the continuum of sepsis and appropriate interventions to manage them. The role of specialized nutrition support as well as implementation strat-egies to identify and manage patients with severe sepsis will be featured during this revolutionary symposium.

Level: Intermediate/Advanced; 216-000-07-012-L01

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Opening Session: Improving Clinical Practice in Intensive Care: Lessons Learned from the IHI 100,000 Lives CampaignMitchell Levy, MD, FCCM, FCCP

Join dynamic opening speaker, Dr. Mitchell Levy, for a powerful start to Clinical Nutrition Week 2007. Dr. Levy is a key leader in global eff orts to improve sepsis care and reduce mortal-

ity rates in the ICU. He is a founding member of the Surviving Sepsis Campaign and involved in national eff orts to promote safety and improve patient care with the Institute for Healthcare

Improvement’s 100,000 Lives Campaign. Hear data from these important campaigns as well as the challenges faced by clinicians in transferring research from bench to bedside. Dr. Levy will also present current models for changing clinical practice into knowledge transfer.

Dr. Levy is a Professor of Medicine at Brown Medical School, Medical Director of the Medical ICU and Director of Critical Care Services at Rhode Island Hospital. He is a member of the Executive Committee of the Society of Critical

Care Medicine and will be President in 2009. Learn how to tackle the challenge of cultural change within an organi-zation and to translate evidence based guidelines to promote patient safety and improve patient care when Dr. Levy

delivers the Keynote Address.

Level: Intermediate; 216-000-07-009-L04

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Dogma, Science, and Practice—Emerging Questions in Pediatric Nutrition Support:Point/Counterpoint

Tom Jaksic, MD, PhD; Samuel Kocoshis, MD; Kishore R. Iyer, MBBS, FRCS, FACSModerator: Jane Balint, MD

Are you up-to-date on the latest issues in pediatric nutrition support? Join nationally recognized experts as they address key pediatric nutrition support topics including the state of glyce-mic control in the pediatric ICU and current recommendations. In a lively debate, two highly experienced clinicians will discuss opposing nutritional approaches to managing parenteral nutri-tion associated liver disease. Pediatric specialists and generalists alike will benefi t from this timely symposium.

Contributed by A.S.P.E.N. Pediatric Section Level: Advanced; 216-000-07-013-L01

Non-Surgical Treatments of Obesity: 2007 Update

Dawn Jackson Blatner, RD, LD; Julie L. Roth, MD; Mark H. DeLegge, MD, FACG, AGAFModerator: Julie L. Roth, MD

Help your overweight and obese patients manage their weight and bust through the plateau with expert advice presented dur-ing this timely program. Join medical experts as they present many diff erent non-surgical strategies for weight management. Explore the options and gain practical information to apply to your practice. Learn about available pharmacotherapy and the evidence supporting its use as well as endoscopic treatment options. If you treat overweight or obese patients, don’t miss this important update.

Contributed by A.S.P.E.N. Medical Practice Section Level: Intermediate; 216-000-07-014-L01

Nutrition Support in the Hospitalized Elderly

Donald R. Duerksen, MD; Johane P. Allard, MD; Leah M. Gramlich, MD; John Drover, MD, FRCSC, FACSModerator: Leah M. Gramlich, MD

Join the Canadian Society for Clinical Nutrition for a well-round-ed overview of the practical considerations required to manage nutrition support in the hospitalized elderly. Learn to identify risk factors for malnutrition and discuss micronutrient consid-erations for this patient population. Experts will refl ect on chal-lenging ethical considerations surrounding nutrition support. Practitioners involved with the care of elderly patients will ben-efi t from this important discussion.

Contributed by the Canadian Society for Clinical Nutrition Level: Intermediate; 216-999-07-015-L01

Scientifi c Paper Session

Looking for lively discussions on today’s hot research topics? Paper sessions featuring the science of nutrition and metabolic support will take place each day. These programs cover emerging research questions in areas such as intestinal failure, pediatrics, amino acids, obesity and many more. Hear about cutting-edge nutrition research from new and established researchers at these interactive paper sessions.

Level: Advanced; 216-000-07-075-L04

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Calcium and Its Eff ect on Obesity: Weighing the Evidence

Walter Willett, MD; Michael Zemel, PhDModerator: Jeanette Keith, MD

Television and print media are full of advertisements promoting a link between calcium and weight loss. What is the mechanism behind this eff ect? What evidence is available that supports this claim? Gain insight to best assist your patients by joining world renowned experts as they share the best available evidence supporting calcium’s eff ect on obesity. Speakers will present current data to help you gain an understanding of basic calcium metabolism as well as its potential role in adipocyte regulation.

Contributed by A.S.P.E.N. Medical Practice SectionLevel: Intermediate; 216-000-07-016-L01

New Approaches to Intesti-nal Failure in the Pediatric Patient: Transplantation Isn’t the Only Solution

Tom Jaksic, MD, PhD; Sharon Collier, RD, LDN, MEd; Kathleen Gura, PharmD, BCNSP, FASHP; Denise Richardson, RNModerator: Tom Jaksic, MD, PhD

The most eff ective treatment for PN-asso-ciated liver disease is to increase enteral intake and discontinue parenteral nutrition. This is often a challenge in patients with intestinal failure and transplantation is often

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www.nutritionweek.org

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sthe only eff ective means of transitioning onto full enteral feeding. This session describes an alternative—a multidisciplinary approach in which nutritional, pharmacological and surgical approaches are successfully used to wean pediatric patients off PN and onto full enteral feedings. Faculty will discuss bowel lengthening and tapering procedures, advancement of enteral feedings, phar-macologic therapies, and infection control as it relates to central venous catheters. Fat composition of various formulas and soy-free intravenous fat emulsions will also be highlighted.

Level: Intermediate/Advanced; 216-000-07-017-L01

Small Bowel Access: Risks and Benefi ts

Mark G. Klang, MS, RPh, BCNSP; Charles Mueller, PhD, RD, CNSD; Mark Schattner, MD,

CNSPModerator: Marc Roth, PharmD

Do you have pressing questions about small bowel feeding and access issues? Join nationally recog-

nized speakers as they analyze the risks and benefi ts of small bowel access. Gain insight into issues of free

water administration, bolus feeding of lower GI tract, sensitivity to concentrated drugs and the possibility of feeding directly through the fi stula. Experts will discuss drug absorption issues as well as complications includ-ing necrosis and intolerance. Learn the necessary criteria to guide decision making for the type of enteral formu-las that may be administered to this challenging patient population.

Contributed by A.S.P.E.N. Drug Nutrient Interaction Section Level Intermediate/Advanced; 216-000-07-018-L01

The Simple Life of Nutrition Assessment and Monitoring

M. Patricia Fuhrman, MS, RD, LD, FADA, CNSD; Linda Griffi th, PhD, RD, CNSDModerator: Mary Hise, PhD, RD, CNSD

Get back to the basics! This program is designed for the clinician new to providing nutrition care. Nutrition assessment and monitoring sugges-tions will build on evidence-based practice to provide a common sense approach to patient care. This focus will address the no-frills, down-to earth approach in identifying the pertinent components of nutrition assessment and monitoring, including basic methods to esti-mate energy, fl uid and protein needs as well as an exploration of clinical data that may be used in monitoring. Review, refresh or update

your nutrition assessment and monitoring skills with two expert speakers in the fi eld.

Level: Basic; 216-000-07-019-L01

From Protocol to Publication: How to Publish Your Research Scientifi c Paper

Charles W. Van Way, III, MD; Jeannette Hasse, PhD, RD, LD, FADA, CNSDModerator: Charlene W. Compher, PhD, RD, FADA, LDN, CNSD

If it was worth doing a research study, is it worth publishing? If I get a rejection letter, does that mean I should shelve the data? What are reviewers looking for when they look at a manu-script? Why are they so picky? This session will include how to write abstracts, what elements reviewers look for, how to write a publishable manuscript, and how to revise a manuscript. Three experienced writers and editors present how to successfully publish a scientifi c paper. Join the editors of JPEN and NCP as they share important tips on how to succeed as an author!

Level: Intermediate; 216-000-07-020-L04

Dilemmas and Novel Approaches in Enteral Nutri-tion: An International View

Gordon Jensen, MD, PhD; Kelly Tappenden, PhD, RD; Vincent Vanek, MD, CNSPModerator: Kelly A. Tappenden, PhD, RD

Around the world, enteral nutrition is used in a variety of patient populations. Learn about the latest approaches to using enteral nutrition on a global basis at this intriguing symposium. A panel of internationally recognized experts will present new and inno-vative areas of providing enteral nutrition to your patients. The standardization of enteral nutrition guidelines will also be dis-cussed. Don’t miss this exciting preview of a program that will also be presented at the 2007 ESPEN meeting in Prague.

Level: Advanced; 216-000-07-021-L01

Scientifi c Paper Session

Looking for lively discussions on today’s hot research topics? Paper sessions featuring the science of nutrition and metabolic support will take place each day. These programs cover emerg-ing research questions in areas such as intestinal failure, pediat-rics, amino acids, obesity and many more. Hear about cutting-edge nutrition research from new and established researchers at these interactive paper sessions.

Level: Advanced; 216-000-07-076-L04

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Should the Parenteral Micronutrient Formulations be Changed?

Lyn Howard, MD, FACP; Khursheed Jeejeebhoy, MD, MB, BSc, PhD, FRCPModerator: Moshe Shike, MD

Do you have concerns about the appropriateness of the vitamin and mineral supplementation given to your patients who are maintained on parenteral nutrition? In this symposium, three internationally renowned experts will discuss micronutrient needs and supplementation. Hear about new data derived from autopsy tissue and trace element adequacy or excess in those who are on long term parenteral nutrition. The recent change to the vitamin formulation will also be discussed.

Contributed by The Oley Foundation Level: Advanced; 216-999-07-022-L01

Metabolic Management of the Critically Ill

Rex Brown, PharmD, BCNSP, FACN, FCCP; Roland Dicker-son, PharmD, BCNSP, FACN, FCCPModerator: Roland Dickerson, PharmD, BCNSP, FACN, FCCP

Caring for the critically ill patient is a complex process. The latest research shows the importance of glycemic control in this chal-lenging patient population. Join experts as they discuss the clin-ical consequences of hyperglycemia and electrolyte disorders. A comprehensive review of the pathphysiology of issues including hyperglycemia, hypophosphatemia, hyperphosphatemia, hypo-kalemia, hyperkalemia, hypomagnesemia and hypocalcemia during critical illness will also be presented.

Level: Intermediate; 216-000-07-023-L01

What’s New: Trends in Transplantation

Laura Matarese, MS, RD, FADA, CNSD; Marlon F. Levy, MD; James J. Pomposelli, MD, PhD, FACS Moderator: Laura Matarese, MS, RD, FADA, CNSD

Current strategies and research in organ transplantation will be the focus of this timely program. An expert panel will highlight the current status of nutrition support in small bowel and multi-visceral transplantation, including transition feeding protocols. The process and success of Islet Cell transplantation will also be discussed. Faculty will also provide an analysis of immunosup-pressive medications including how they work, potential nutri-tion related side eff ects, new uses for old medications, and new drugs in development.

Level: Advanced; 216-000-07-024-L01

Endoscopic Treatments for Obesity

Mark H. DeLegge, MD, FACG, AGAF; Scott Shikora, MD; Stephen McClave, MDModerator: Douglas Seidner, MD

Gain insight into the latest alternative treat-ments for your severely obese patient dur-ing this cutting-edge symposium. An expert panel will discuss both current and soon to be available endoscopic procedures for obesity and will critically appraise three recent pivotal papers on the topic. Speakers will also investi-gate the methods as well as the complications involved in endoscopic treatments. Learn how endoscopy can be used to deliver devices and perform procedures that may be used as primary therapy for the management of severe obesity.

Contributed by the American Society for Gastrointestinal EndoscopyLevel: Intermediate; 216-999-07-025-L04

NIH 101

Carolyn W. Miles, PhD; Harry C. Sax, MD, FACS Moderator: Carolyn W. Miles, PhD

In this session sponsored by the A.S.P.E.N. Rhoads Research Foundation, Dr. Carolyn Miles from the National Institutes of Health (NIH) will discuss various NIH funding mechanisms and procedures for applying for grants to conduct specialized nutrition support research. Practical strategies will be shared by a sea-soned investigator with experience in grantsmanship and the review process. A ‘must-attend’ session for all budding investigators!

Contributed by the A.S.P.E.N. Rhoads Research Foundation Level: Intermediate; 216-000-07-086-L04

Scientifi c Paper Session

Looking for lively discussions on today’s hot research topics? Paper sessions featuring the science of nutrition and metabolic support will take place each day. These programs cov-er emerging research questions in areas such as intestinal failure, pediatrics, amino acids, obesity and many more. Hear about cut-ting-edge nutrition research from new and established researchers at these interactive paper sessions.

Level: Advanced; 216-000-07-077-L04

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End of Life IssuesRoberta Curran, MEd, RD, CSM

Explore the ethical, religious and cultural principles guid-ing decisions about provision, withholding, or withdraw-ing of nutrition support in the terminal patient. Experts will review legal precedents as well as practical clinical

scenarios.

Leadership Part One: Becoming an Eff ective LeaderEnglish F. Barbour, RD, CNSD

The ability to lead eff ectively is an important skill to have. Gain an understanding of the PARE (Preparation, Action,

Refl ection, and Evaluation) model and various applications for its use in the healthcare system.

Monitoring Metabolic Bone Disease in Home PN PatientsSue Buccieri, MS, RD, LDN, CNSD

Metabolic bone disease is a potential complication of long-term parenteral nutrition. Review the many factors of bone disease

development and learn how to promote awareness of these fac-tors and improve bone health in your patients.

Parenteral to Enteral Nutrition: Transitioning the Preterm NeonateJacqueline Wessel, MS, RD, CNSD

Transitioning the preterm neonate from parenteral to enteral feedings is a complex and challenging process. Learn from an expert how to manage this transition with an emphasis on ensuring ideal macro and micronutrient intake for the neonate.

Hold’em Poker: Holding Enteral Feedings for MedicationsMark G. Klang, MS, RPh, BCNSP

Join this interactive review of drugs cited for drug-enteral nutri-ent interactions. The change in kinetics will be explained, as well as a review of the mechanisms that may be employed to reduce the interaction.

Contributed by A.S.P.E.N. Drug Nutrient Interaction Section

Basic Calculation for Parenteral NutritionMary Baker, PharmD, MBA

Basic calculation skills are necessary to determine nutritional requirements and recommend appropriate therapy. Improve your skills and learn calculations for protein, calories, and osmolarity. This will be especially helpful to participants with-out electronic sources available.

Contributed by A.S.P.E.N. Drug Nutrient Interaction Section

Disorders of Mineral Metabolism in Maintenance Hemodialysis PatientsKristin Roach, RD, LD

Investigate the occurrence of secondary hyperparathy-roidism and renal osteodystrophy with associated min-eral metabolism disorders in renal disease. Experts will discuss mortality risk factors in this population, and pro-vide clinical monitoring and management guidelines.

Contributed by A.S.P.E.N. Renal Care Section

Nutrition Support in Patients with Wounds and Decubitus UlcersCorrado Marini, MD

What nutrients do patients with healing wounds need? What is appropri-ate nutrition support for this population? Attend this roundtable and gain an understanding of the signifi cance of nutrition in patients with healing problems and decubitus ulcers.

Contributed by A.S.P.E.N. Ibero Latin American Section (ILAS)

Weight Loss Support GroupsBeth Lyman, RN, MSN

Many adults face the challenge of weight loss. Hear about the eff orts of one insti-tution to form a weight loss support group using employees as group facilitators. Building on their success, learn the necessary elements of forming a successful weight loss group.

When the Mixing Needs FixingYvonne Huckleberry, RD, PharmD

Parenteral nutrition consists of complex admixtures with the potential for over 30 ingredients in each formulation. Limited venous access may hinder the abil-ity to infuse certain drugs. Investigate the chemistry behind the admixture and highlight the factors that infl uence the stability of a 3-in-1 admixture.

Contributed by A.S.P.E.N. Drug Nutrient Interaction Section

Parenteral Nutrition for Neonates: Using 3:1 Solutions Dirce Akamine, MS, RPh

Learn the advantages and risks of using 3:1 parenteral nutrition solutions in neo-nates. Clinicians involved with the care of premature infants won’t want to miss this important discussion.

Micronutrient Stability in Parenteral NutritionJavier Restrepo, RPh

Join a lively discussion of current practice guidelines, methodology and safe-guards including optimal doses and ways to avoid complications in mixtures. The basic concepts of micronutrients in PN will also be reviewed. This round-table discussion will be in Spanish.

Contributed by A.S.P.E.N. Ibero Latin American Section (ILAS)

Managing the Patient with High Ostomy OutputStephanie L. Proud, RD, LD, CNSD

High ostomy output makes any patient on nutrition support a management challenge, regardless of the setting. Using case studies, faculty will outline the etiologies of high ostomy output, complications that result from poorly con-trolled outputs, and treatment options.

Clinical Practice Challenges: Chyle LeaksCarol Parrish, RD, MSChyle leaks are a rare complication resulting from a disruption of lymph fl ow typically into the abdominal or pulmonary tissue compartments. This round-table will review the pathophysiology and evidence for nutrition intervention in such cases. Practical tips for nutrition therapy will be provided.

Contributed by A.S.P.E.N. Dietetics Practice Section

How to Get your Seminar Proposal Accepted John K. Siepler, PharmD, BCNSP, FCCP

Interested in submitting a proposal for next Clinical Nutrition Week? The 2008 program chair will highlight the most eff ective ways to increase your chances of having your seminar proposal accepted by the Clinical Nutrition Week Program Committee for presentation.

Sunday Roundtables

Roundtables off er forums for discussion, clarifi cation of concepts and examination of practice for a variety of specialized nutrition support issues. During this incredibly popular program, attendees select three tables in which to participate, each for approximately 25 minutes. Each topic will be facilitated by experts, and attendees are encouraged to actively participate in discussions.

Level: Basic to Advanced; Credit is not available for Pharmacists

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Scientifi c Poster Exchange

Join poster presenters for the Scientifi c Poster Exchange. A vari-ety of topics will be covered based on both clinical and basic research. Take advantage of this designated session to discuss with the abstract authors new and emerging research in special-ized nutrition support. Credit for Dietitians only.

Level: Advanced

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Infected Central Venous Catheters in the Home Care Patient

Peter Kite PhD, (CM) MRCSHC, FIBMS, SRT; Marcia Ryder, PhD, MS, RN

Why do line infections occur in Home Parenteral Nutrition patients and how do you treat them? Knowledgeable experts will provide data on the appropriate laboratory tests for diag-nosing catheter-related infections and methods to prepare a treatment plan for patients in alternate care settings. This infor-mative session will take a translational research approach to pro-vide clinicians with an understanding of the impact research has on practice decisions.

Level: Intermediate/Advanced; 216-000-07-027-L01

The Role of Novel Nutrients in Nutri-tion Support: Point/Counterpoint

Susan Brantley, MS, RD, CNSD; Aminah Jatoi, MD; Juan Ochoa, MDModerator: Susan Roberts, MS, RD, LD, CNSD

Fish oils, arginine and glutamine have been promoted to provide benefi ts that may infl uence positive outcomes in various patient populations. Experts will identify which patients will benefi t from these novel nutrients as well as their limitations as oral or enteral supplements. Join this point-counterpoint session to compare and contrast the available evidence to help you make important deci-sions about the use of these nutrients.

Contributed by Dietitians in Nutrition Sup-port, a practice group of the American Dietetic Association.Level: Intermediate/Advanced; 216-999-07-028-L01

Outpatient Nutrition in the Geriatric Patient Population

Judith Porcari, MBA, MS, RD; Emily Marcus, RD, CDN; Carol Ireton-Jones, PhD, RD, CNSDModerator: Rafael Barrera, MD

The nutritional needs of ambulatory geriatric patients can fl y under the radar screen of many clinicians. When they begin that slippery slope of loss of function, cognitive lapses and decreased resilience, health problems often occur. Attend this informative session and learn solutions to problems associated with micronutrient and vitamin status. Explore typical vitamin defi ciencies associated with aging and how to best treat them. Experts will highlight clinically complicated geriatric patient scenarios for nutrition support inter-ventions in the outpatient setting.

Contributed by A.S.P.E.N. Ibero Latin American Section (ILAS)Level: Intermediate; 216-000-07-029-L01

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Rhoads Research Lecture and Awards CeremonyEzra Steiger, MD, CNSP

Join us in awarding our highest research honor to Ezra Steiger, MD, CNSP, A.S.P.E.N.’s 2007 Rhoads Lecturer. Dr. Steiger will discuss his research on “The Evolving Treatment of Patients with Short Gut Syndrome: Home Parenteral Nutrition, Intestinal Rehabilitation and Small Bowel Transplantation.” Dr. Steiger serves as the Co-Director of the Nutrition Support Team and the Head of the Intestinal Rehabilitation Program, Cleveland Clinic, Cleveland, Ohio.

The A.S.P.E.N. Rhoads Research Foundation grant recipients will also be announced during this plenary session, along with other research award winners.

Level: Advanced; 216-000-07-026-L04

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sFrom Tube Feeding to Oral Feeding: A Team Approach

Midge Kirby, MS, RD, CSP; Joan Arvedson, PhD, BC-NCD, BRS-S; Elizabeth Fischer, PhDModerator: Praveen Goday, MD, CNSP

This timely symposium will focus on an inter-disciplinary approach to weaning long term feeding tube-dependent children to oral feeding. Faculty from nutrition, behavioral psychology, and speech-language pathol-ogy will outline processes for determining readiness for transition, assessment of feed-ing skills, behavioral factors related to feeding, and development of interdisciplinary treat-ment plans. Specifi c strategies for long-term outpatient versus intensive inpatient weaning

will also be identifi ed.

Contributed by A.S.P.E.N. Pediatric Section Level: Intermediate/Advanced; 216-000-07-030-L04

State of the Art Lecture: An Evidence-Based Update of Complementary and

Alternative Medicine in Gastroenterol-ogy and Liver Disease in 2007

Kathie Madonna Swift, MS, RD; Gerard E. Mullin, MD, MS, CNSP; Craig J. McClain, MD

Moderators: Gerard E. Mullin, MD, MS, CNSP; Patri-cia Roche, MS, RD

This pivotal program will introduce the concept of com-plementary and alternative medicine (CAM) modalities of therapy for GI and liver disorders in an evidence-based format. Experts will review the potential alternative treatments that are available in the fi eld of CAM. Hear the latest evidence for CAM therapy in the fi elds of gas-troenterology and hepatology. Apply current research to your practice by incorporating cutting-edge CAM therapies.

Contributed by A.S.P.E.N. Medical Practice Section Level: Intermediate; 216-000-07-031-L01

A.S.P.E.N./ESPEN Symposium

Alastair Forbes, MD; Jens Kondrup, MD; Pierre Singer, MDModerator: Vincent Vanek, MD, CNSP

Join the European Society for Clinical Nutri-tion and Metabolism at this informative program in which well-known international speakers will off er a comprehensive summary of current nutrition practices in Europe. These experts will present evidence that supports tight glucose control in patients on specialized

nutrition support and review strategies designed to avoid intes-tinal transplantation in patients on home nutrition support.

Contributed by the European Society for Clinical Nutrition and Metabolism (ESPEN) Level: Advanced; 216-999-07-032-L01

Premier Paper Session

Hear the top-ranked abstracts from the conference and learn what today’s top researchers are investigating to improve the science and practice of nutrition support. The Premier Paper Ses-sion features paper presentations from the Vars Award winner and the highest scoring scientifi c abstracts submitted for con-sideration. Delve into cutting-edge nutrition support research at this elite session.

Level: Advanced; 216-000-07-078-L04

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Enteral Feeding Safety and Infection Control

Sandra Robbins, RD, CSP, LD; Lynn Mattis, RN, MSN, CNSModerator: Jose Saavedra, MD

Patient safety is a critical issue and enteral feeding is no exception. Don’t miss this comprehensive review presented by renowned speakers on the infection risks associated with enteral feeding. Experts will highlight modalities including formulations (powder vs liquid), route, and manipulation of enteral access. Join discus-sions on patient-specifi c risk factors and identify the potential mechanisms to decrease infection risks.

Contributed by A.S.P.E.N. Pediatric Section Level: Intermediate; 216-000-07-033-L01

When the Gut Doesn’t Work: A Practical Approach to the Treatment of Intestinal Failure

Lawrence Schiller, MD; Neha Parekh, MS, RD, LD, CNSD; Lingtak-Neander Chan, PharmD, BCNSPModerator: Douglas Seidner, MD

Diarrhea is a common complaint among patients requiring nutri-tion support. For patients with intestinal failure, diarrhea can become a way of life. The careful selection of oral nutrients, enteral formulas and medications to minimize symptoms in this popula-tion is essential. Experts will explore the infl uence of diet and med-ications on absorptive capacity and provide useful clinical guide-lines to aid clinicians in treating this complex group of patients.

Level: Intermediate; 216-000-07-034-L01

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Team Care of the Bariatric Surgery Patient: Medical, Nutritional and Psychological Issues

Christopher Still, DO, FACN, FACP; Stephanie F. Yeager, RD, LDN; John Gerdes, PhDModerator: Joanne Z. Rogers, MSN, RN, CNSN

Bariatric surgery patients present medical, nutritional and psycho-logical challenges that are best managed by an interdisciplinary team. A bariatrician, dietitian and psychologist will outline how to best prepare patients for surgery and manage complications afterward. The team of experts will highlight psychological issues involved and explain the required nutritional education before and after surgery. Nutritional controversies will also be explored.

Level: Intermediate/Advanced; 216-000-07-035-L01

Basic Building Blocks for a Nutrition Support Team

Jenny Prestridge, RD, CNSD; Phil Ayers, PharmD, BCNSP; Fred Parker, MD, FACS; Tim Cannon, MDModerator: Phil Ayers, PharmD, BCNSP

If you have recently started a nutrition support service or are interested in starting one, then you should attend this informa-tive program presented by a nutrition support team established at a community based hospital. Learn the roles of key members as well as methods to utilize and optimize a nutrition support service. Case studies will be used to illustrate successes on how a nutrition support service can enhance patient care.

Level: Basic; 216-000-07-036-L04

Interpretation and Management of Acid-Base Imbalance

Brian Erstad, PharmD, BCPS, FASHP; Carol J. Rollins, MS, RD, CNSD, PharmD, BCNSPModerator: Hal Richards, PharmD, BCNSP

If you want to enhance your skills in the interpretation and man-agement of acid-base imbalance in complex patients, this is an ideal, informative session. Basic interpretation of blood gases will be presented along with an introduction to conditions and therapies aff ecting acid-base status. Experts will utilize case presentations to illustrate interpretation of acid-base status and identify appropriate interventions. This session is a must for the novice clinician who wants a better understanding of how to manage complex patients receiving PN.

Level: Basic/Intermediate; 216-000-07-037-L01

Promoting Positive Outcomes: What is Optimal Nutrition Support?

Carol Braunschweig, PhD, RD; Freder-ick Moore, MD; Mary K. Russell, MS, RD, CNSDModerator: Mary Marian, MS, RD

Clinicians are often faced with the dilemma of when to administer nutrition support. Also challenging is the use of specialty enteral for-mulas and when parenteral, rather than enter-al nutrition, is warranted. Expert speakers will present evidence-based literature illustrating the outcomes associated with the use of special-ized enteral formulations. Identify the optimal time for the initiation of parenteral and enteral nutrition based on the literature. You won’t want to miss this!

Contributed by Dietitians in Nutrition Sup-port, a practice group of the American Dietetic Association.Level: Advanced; 216-999-07-038-L01

Scientifi c Paper Session

Looking for lively discussions on today’s hot research topics? Paper sessions featuring the science of nutrition and metabolic support will take place each day. These programs cover emerging research questions in areas such as intestinal failure, pediatrics, amino acids, obe-sity and many more. Hear about cutting-edge nutri-tion research from new and established researchers at these interactive paper sessions.

Level: Advanced; 216-000-07-079-L04

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Dudrick Symposium: Eff ects of Paren-teral Nutrition on the Gastrointesti-nal Mucosal Barrier

W. Scott Helton, MD; John Alverdy, MD; Kenneth Kudsk, MDModerator: W. Scott Helton, MD

The administration of parenteral nutrition is associated with alterations in gastrointesti-nal mucosal defense, bacterial translocation and increased susceptibility to infection. The pathologic mechanisms accounting for these observations are not fully understood and yet have been an area of investigation for over 30 years. This symposium, featuring 2006 Dudrick Award recipient W. Scott Hel-ton, MD, will review past and current research focused on the eff ects of PN on gastrointes-

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stinal anatomy, physiology and immune func-tion, alterations in intestinal fl ora, and the neurohumoral stress response and how they collectively infl uence host defense against bacterial invasion.

Level: Advanced; 216-000-07-087-L04

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Vascular Access Interactive Learning Lab

Peter Kite PhD, (CM) MRCSHC, FIBMS, SRTModerator: Marcia Ryder, PhD, MS, RN

Whether you are a novice or an expert, this hands-on learning lab will enhance your current knowl-edge of vascular access. Join top experts at this

dynamic skills lab as they cover important topics including vascular access device (VAD) design and

function, biofi lm formation, radiology techniques, skin antisepsis, and dressing types. Learn the types of VADs available, proper prevention and management of complications, and procedures to assess and maintain VADs.

Supported by Nestlé NutritionLevel: Basic; 216-000-07-039-L04

Roadblocks to Enteral Feeding: Ivory Tower vs. Reality

Robert Martindale, MD; Mark H. DeLegge, MD, FACG, AGAF; Carol Parrish RD, MS

Moderator: John Fang, MD

Do you want to improve enteral feeding delivery in your patients? A panel of renowned experts will explore factors associated with aspiration events and the precautionary measures that can be taken to avoid them. Learn about gastric function as it relates to gastric residual volume and develop strategies to overcome them as an obstacle to enteral delivery. Frequently encountered clinical case scenarios, practical solutions, and teaching points will be incorpo-rated. The case-based format of this dynamic program will off er participants interactive problem-solving.

Contributed by the American Society for Gastrointestinal Endoscopy Level: Advanced; 216-999-07-040-L01

Nutrition Support in Renal Disease

Mario Perman, MD; Marcia Kalista-Richards, MPH, RD, CNSD, LDNModerator: Rafael Barrera, MD; Steve Montoya, Jr., MD

Does your work involve providing care for patients with acute and chronic renal failure? Learn to properly address metabolic and nutritional issues in acute renal failure patients in the ICU during this informative symposium. Experts will outline the types of acute renal failure seen in the ICU and the associated metabolic and nutritional problems in these patients. A great opportunity to learn to establish nutritional assessment param-eters and nutrition support modalities appropriate for patients with chronic kidney disease.

Contributed by A.S.P.E.N. Renal Care Section and A.S.P.E.N. Ibero Latin American Section (ILAS)Level: Intermediate; 216-000-07-041-L01

Eosinophilic Esophagitis: Nutrition Therapy –Point /Counterpoint

Sandeep K. Gupta, MD; Mark R. Corkins MD, CNSP, FAAP; Amir F. Kagalwalla, MBBSModerator: Sandeep K. Gupta, MD

Gain knowledge of basic and cutting edge information on aller-gic eosinophilic esophagitis (EE) during this lively program. Join an experienced panel as the data and support for the medical therapy of EE vs. the elimination diet as therapy will be delib-erated. Hear an update on the current literature concerning EE and the role of allergy in EE pathogenesis. Ask experts your questions concerning the respective therapies during this inter-active session.

Contributed by A.S.P.E.N. Pediatric Section Level: Intermediate; 216-000-07-042-L01

Therapies in the Critically Ill: How do they Aff ect Nutrition Intervention?

Mark Oltermann, MD, CNSP; Beth Logsdon Pangle, PharmD, BCNSPModerator: Beth Logsdon Pangle, PharmD, BCNSP

Treatment of the critically ill patient is full of challenges. This patient population constantly undergoes a multitude of therapies and interventions. Learn how nutrition prescription changes based on patient severity, what are proven therapies in critical care, and how to answer those nutrition questions based on organ failure. Faculty will provide an overview of extracor-poreal membrane oxygenation (ECMO), the role of ECMO in the ICU and feeding your patient on ECMO. Analyze the impact of such critical therapies on nutrient delivery and gain strategies to enhance patient care.

Level: Intermediate; 216-000-07-043-L01

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Home Parenteral Nutrition: New Frontiers

Johane P. Allard, MD; Maitreyi Raman, MD; Donald R. Duerksen, MD; Leah M. Gramlich, MDModerator: Leah M. Gramlich, MD

Managing the patient on home parenteral nutrition (HPN) is a complex and challenging process. Gain current knowledge to apply to your patients with intestinal failure receiving HPN at this engaging symposium. Learn to identify complications of HPN and outline management strategies for these patients. Expert faculty will identify current standards for management of patients on HPN, and describe a new framework for evaluation of these patients. Potential research opportunities in intestinal failure will also be explored.

Contributed by the Canadian Society for Clinical Nutrition Level: Intermediate; 216-999-07-044-L04

Scientifi c Paper Session

Looking for lively discussions on today’s hot research topics? Paper sessions featuring the science of nutrition and metabolic support will take place each day. These programs cover emerg-ing research questions in areas such as intestinal failure, pediat-rics, amino acids, obesity and many more. Hear about cutting-edge nutrition research from new and established researchers at these interactive paper sessions.

Level: Advanced; 216-000-07-080-L04

Discover New Solutions and Tools at the Nutrition Support

Professional Marketplace!

Visit our exhibit hall to see the latest products, services, and technologies for providing optimal

patient nutrition support. Several cash prizes awarded daily in the exhibit hall, including a $ 1 , 0 0 0 G R A N D P R I Z E

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Sunday, January 28Don’t miss A.S.P.E.N. After Dark, the premier

dance party to kick off Clinical Nutrition Week 2007! Talk with colleagues and meet new

friends while dancing to your favorite music. Buy your tickets now for this annual sold out

event! All proceeds benefi t the A.S.P.E.N. Rhoads Research Foundation.

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Nutrition Practice Poster Exchange

Don’t miss the opportunity to discuss current nutri-tion practice research with the authors of the accepted

abstracts for this category. This designated session will provide a forum to interact with poster presenters on new theories and research in nutrition practice. And be sure to congratulate the winner of the Best Nutrition Practice Poster award and Abstract of Distinction winners.

Credit for Dietitians only.

Level: Intermediate

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Probiotics in Gastroenterology: Ready for Prime Time?

Gerald Friedman, MD, PhD, MS, FACP, MACG; Martin Floch, MD, MSModerator: Gerard E. Mullin, MD, MS, CNSP

The role of probiotics in altering the gut fl ora to prevent and treat gastrointestinal and liver dis-ease is a rapidly evolving discipline. The nutri-tion practitioner should become familiar with the fi eld of gut ecology and its infl uence on human health and disease. Experts will evalu-ate the latest literature on the role of probi-otic therapy in gastrointestinal disease. The rationale for probiotic therapy and evidence-based review of its effi cacy in the treatment of gastrointestinal disorders will be discussed.

Contributed by A.S.P.E.N. Medical Practice Section

Level: Intermediate/Advanced; 216-000-07-046-L01

Inborn Errors of Metabolism: Acute and Nutritional Therapies for Suspected Patients

Stephen Cederbaum, MD; Steven Yannicelli, PhD, RDModerator: Edwin Simpser, MD

With the increased use of expanded newborn screening for inborn errors of metabolism, clinicians face the challenges of feeding these infants while a defi nitive diagnosis is being made. What are the key early management strategies for an infant with a suspected inborn error? What is the role of metabolic formulas and medical foods? How are these patients monitored? Attend this session for the answers to these and many more clinical issues surrounding the provision of appropriate nutrition to this challenging patient population.

Contributed by A.S.P.E.N. Pediatric SectionLevel: Intermediate/Advanced; 216-000-07-047-L01

Nutritional Issues in the Oncology Patient

Connie Anastasio, MSc, RD, CNSD; Lillian Harvey-Ban-chik, MD, FACS, CNSP; Eric Frankel MSE, PharmD, BCNSPModerator: Lillian Harvey-Banchik, MD, FACS, CNSP

Specialized nutritional support is a vital component in the care of the oncology patient. This in-depth session will provide insights to nutritional complications of oncology treatments including surgery, radiation and chemotherapy. Identify options for managing chemotherapy or radiation-induced enteritis, and explore the implications for surgical resection and malabsorp-tion. Speakers will outline nutritional approaches for assess-ment and monitoring of patients experiencing complications including electrolyte abnormalities and hydration issues. Join a panel of experts for a case-based discussion on management of these patients.

Level: Intermediate; 216-000-07-048-L01

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A.S.P.E.N. President’s Address and Awards CeremonyMarion F. Winkler, MS, RD, LDN, CNSD

A.S.P.E.N. President, Marion Winkler, is currently the Surgical Nutrition Specialist in the Department of Surgery at Rhode Island Hospital and Senior Clinical Teaching Associate of Surgery at Brown Medical School. A widely recognized clinician and educator, Ms. Winkler’s practice focuses on nutritional support of the hospitalized and home care patient and her research centers on quality of life and the meaning of food. Learn more about her research

and future directions at A.S.P.E.N.’s President’s Address and Awards Ceremony, when she dis-cusses “Food for Thought: It’s More than Nutrition.”

Level: Intermediate; 216-000-07-045-L01

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The Truth About Nutrition Support: What Should We Believe and What Needs to be Done?

Paul Wischmeyer, MD; Ronald Koretz, MDModerator: Charles W. Van Way, III, MD

The presentation at the 2006 meeting of the meta-analysis of Drs. Koretz and Braunschweig, et al which examined parenteral, enteral, volitional nutrition and post pyloric feeding generated a great deal of discussion. This year, join the debate and challenge many of the fundamental tenets of nutrition we have come to accept with little data. Explore the methods of data collection and analysis that provide the information used for clinical deci-sion making. Investigate the methods of meta-analysis that assist us in understanding clinical trials and learn the importance of multi-center trials in the decision-making process. Practitioners at all levels will benefi t from this important discussion.

Level: Intermediate/Advanced; 216-000-07-049-L01

Allergic Reactions Associated with Paren-teral Nutrition Therapy: Identifi cation and Management

Mark G. Klang, MS, RPh, BCNSP; Kathleen M. Gura, Phar-mD, BCNSP, FASHP; Yvonne Huckleberry, RD, PharmDModerator: Carol Rollins, MS, RD, CNSD, PharmD, BCNSP

Patients can experience allergic reactions to components of the nutrition support regimen. Practitioners should include ques-tions related to specifi c allergens in the nutrition screening process and have policies and procedures that address patients with allergies to essential components of the nutrition support formulation. This program will focus on the major allergens associated with nutrition support, including egg, soy, latex, and other nutrients. Potential cross-reacting foods, possible meth-ods of avoiding reactions, and methods of managing allergies to essential nutrients will be presented by a panel of experts.

Level: Basic; 216-000-07-050-L01

Writing Parenteral Nutrition Orders, Preventing and Managing Complications

Ainsley Malone, MS, RD, CNSD; M. Patricia Fuhrman, MS, RD, LD, FADA, CNSD; Gordon Sacks, PharmDModerator: Susan Brantley, MS, RD, CNSD

The fi rst step to safe administration of parenteral nutrition is writing the correct prescription. This basic session is ideal for the new clinician who wants to learn how to properly complete a parenteral nutrition order form. Expert speakers will highlight the components of writing orders for parenteral nutrition based on nutrient requirements and clinical status. Learn strategies for avoiding and managing potential complications and decrease errors with use of A.S.P.E.N.’s Safe Practice Guidelines.

Contributed by Dietitians in Nutrition Support, a practice group of the American Dietetic Association.Level: Basic; 216-999-07-051-L01

Scientifi c Paper Session

Looking for lively discussions on today’s hot research topics? Paper sessions featuring the science of nutrition and metabolic support will take place each day. These programs cov-er emerging research questions in areas such as intestinal failure, pediatrics, amino acids, obesity and many more. Hear about cutting-edge nutrition research from new and estab-lished researchers at these interactive paper sessions.

Level: Advanced; 216-000-07-081-L04

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Clinical Pearls 2007: Intravenous Lipid Emulsion

Erin Ballard, PharmD; Erin Koopman, PharmD; Elizabeth J. Ewing, PharmD, BCNSP, BCPS; Mary Baker, PharmD, MBA; Carol J. Rollins, MS, RD, CNSD, PharmD, BCNSP; Hal Richards, PharmD, BCNSPModerator: Carol J. Rollins, MS, RD, CNSD, PharmD, BCNSP

Although fats are essential in the diet, there are sev-eral controversies surrounding the use of intrave-nous fat emulsions available in the United States. An experienced faculty will outline the rationale for or against use of intravenous lipid emulsion in vari-ous conditions including neonatal pulmonary dis-ease, pancreatitis, chylous conditions, and critical care. Speakers will provide suggestions for maxi-mum or minimum amounts of fat. Controversies regarding repackaging of lipid emulsion and admixture with dextrose-amino acids will also be evaluated. Laugh and learn at this popular annual session!

Level: Basic; 216-000-07-052-L01

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sNutrition Support in Infl am-matory Bowel Disease: An International Perspective

Remy Meier, MD; Miguel Gassull, MDModerator: Douglas Seidner, MD

Nutrition support is an important compo-nent of managing patients with infl amma-tory bowel disease. This comprehensive program will provide a global perspective on the use of nutrition support in this challeng-ing patient population. Renowned experts from Europe will outline current practices in management of infl ammatory bowel disease. Gain knowledge of probiotics and nutrition in the management of this disease abroad, and

compare and contrast international practices with those in North America.

Level: Intermediate; 216-000-07-053-L01

Obesity in the Transplant Candidate: Weighing the Options

Jeanette Hasse, PhD, RD, LD, FADA, CNSD; Sara DiCecco, MS, RD, LD; J. Alexander, MD, ScD

Moderator: Jeanette Hasse, PhD, RD, LD, FADA, CNSD

Obesity is an increasing and challenging management issue with much debate among transplantation profes-sionals regarding its eff ect on the success of organ trans-plantation. Does pre-transplant obesity aff ect transplant outcomes? What are the medical options when treating an obese candidate? What is the role of bariatric surgery in transplant obesity management? Join top experts as they assess the role of medical and surgical options in addressing obesity in the pre-transplant patient. Prac-titioners who refer or work with transplant patients before or after transplantation will benefi t from this important symposium.

Level: Intermediate; 216-000-07-054-L01

Confounding Issues in End Stage Renal Disease

Kamyar Kalantar-Zadeh, MD; Alan Lau, MD; Eileen Moore, CNSD, RD, LDModerator: Steve Montoya, Jr., MD

This thought-provoking session will address issues involving the safety and effi cacy of nutrition support in patients undergoing renal replacement therapies. Gain an under-standing of the role of nutrition and infl am-mation in the outcomes of chronic kidney disease patients with cardiovascular disease.

Speakers will highlight changes in pharmacokinetics and phar-macodynamics and their implications for patient care. Learn to identify factors associated with malnutrition and discuss the safety and effi cacy of nutrition support in patients on hemodi-alysis and peritoneal dialysis modalities.

Contributed by A.S.P.E.N. Renal Care Section Level: Intermediate; 216-000-07-055-L01

The Battle Between Food Allergies and GI Tract in Infants and Children

Linda V. Muir, MD; Sandeep K. Gupta, MD; Shideh Mofi di, MS, RD Moderator: Laurie Reyen, RN, MN

Allergic disease of the GI tract in children is increasingly encoun-tered by practicing healthcare providers. This multidisciplinary symposium will highlight clinical manifestations and manage-ment of food allergies. Explore the role of food allergy in diseases including allergic colitis, gastroesophageal refl ux, constipation, infantile colic, celiac disease, and allergic eosinophilic esophagi-tis. Experts will outline aspects of food allergies and their eff ects on GI tract in infants and children. Clinical presentations, diag-nostic tests, therapeutic options, dietary management and cut-ting edge research will be presented.

Contributed by A.S.P.E.N. Pediatric Section Level: Advanced; 216-000-07-056-L01

Novel Substrates for Specialized Parenteral Nutrition

Paul Wischmeyer, MD; Anil Kulkarni, PhD; Innes Hardy, BPharm; Luc Cynober, PhD, BPharmModerator: Gil Hardy, PhD, FRSC

The International Parenteral Nutrition Education and Method-ology Advancement (IPaNEMA) supports plans for appropriate use of specialized nutrition support. Speakers will assimilate the most recent research data on conditionally essential amino acids and review potential benefi ts of specialized parenteral nutrition formulas. Compare patient requirements for specifi c substrates with those typically delivered by standard parenteral nutrition. This program will update and enhance the scientifi c knowledge of nutrition support specialists at all stages of pro-fessional development.

Contributed by the International Parenteral Nutrition Edu-cation and Methodology Advancement Group (IPaNEMA)Level: Intermediate/Advanced; 216-999-07-057-L01

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Scientifi c Paper Session

Looking for lively discussions on today’s hot research topics? Paper sessions featuring the science of nutrition and metabolic support will take place each day. These programs cover emerg-ing research questions in areas such as intestinal failure, pediat-rics, amino acids, obesity and many more. Hear about cutting-edge nutrition research from new and established researchers at these interactive paper sessions.

Level: Advanced; 216-000-07-082-L04

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Permissive Underfeeding in the Critically Ill

Laura Tritt, RD; Nikki Huff, RD

Nutrition support is a viable component of the management in critically ill patients. Defi ning optimal nutrient intake is a com-plicated process. It has been suggested that underfeeding dur-ing the acute phase of critical illness may increase positive out-comes, such as decreased infectious complications, decreased ventilator days, and decreased ICU length of stay. Join a panel of experts for an investigation of this controversial topic. Faculty will present evidence-based recommendations and promote discussion of caloric targets and clinical outcomes in critically ill patients.

Level: Advanced; 216-000-07-058-L01

Getting Trainees Interested in Nutrition Support: The Ins and Outs of Becoming an Eff ective Nutri-tion Support Preceptor

Beth Lyman, RN, MSN; Stephen McClave, MD; Ginger Langley, PharmD, BCNSP, BCPS; Cynthia Hamilton, MS, RD, CNSDModerator: Ginger Langley, PharmD, BCNSP, BCPS

Advancing the fi eld of clinical nutrition relies heavily on the iden-tifi cation of future nutrition support leaders. Eff ective training and mentorship among the broad disciplines of clinical nutri-tion is imperative to the development of quality leaders. Nutri-tion support preceptors and mentors require initial and ongoing training, development, education and support in order to have the confi dence and skills to be eff ective in their roles. Join an experienced faculty as they highlight varied teaching styles and techniques of parenteral nutrition instruction by practitioners among various disciplines in clinical nutrition.

Level: Intermediate; 216-000-07-059-L04

Timely Topics: Quick Updates on Transplant Issues

Sara DiCecco MS, RD, LD; Vincent T. Armenti, MD, PhD; Rebecca Weseman, RD; Laura Matarese, MS, RD, FADA, CNSD; James J. Pomposelli MD, PhD, FACS; Jea-nette Hasse, PhD, RD, LD, FADA, CNSDModerator: Sara DiCecco MS, RD, LD

Do you need a quick update on transplant-related issues? An experienced faculty will provide an engaging review of six special inter-est transplant topics including nutrition therapy in treating post-small bowel transplant chylous ascites, complications in the pregnant transplant patient and special food safety concerns for trans-plant patients. Gain insight into cutting-edge patient care challenges and practices at this rapid-fi re symposium.

Level: Intermediate/Advanced; 216-000-07-060-L04

Nutritional Assessment Worldwide: Barri-ers and Benefi ts

Remy Meier, MD; Eva Politzer, MMSc, RD; Dan Waitzberg, MDModerator: Yvon Carpentier, MD

There are worldwide diff erences related to the imple-mentation of hospital nutritional assessment (HNA). Why, how and when to do HNA in health care prac-tice will be discussed through the engagement of the audience. Examine the diffi culties and advantages of the daily practice of HNA around the world, including objective and subjective methods. Identify changes in nutritional status and areas of cost savings for healthcare by using nutrition assessment. Join an interactive collaboration as experts propose gen-eral guidelines for HNA.

Contributed by the International Confed-eration of Nutrition Support Organizations (ICNSO)Level: Intermediate/Advanced; 216-999-07-061-L04

Scientifi c Paper Session

Looking for lively discussions on today’s hot research topics? Paper sessions featuring the science of nutrition and metabolic support will take place each day. These programs cover emerging research questions in areas such as intestinal failure, pediatrics, amino acids, obesity and many more. Hear about cutting-edge nutrition research from new and established researchers at these interac-tive paper sessions.Level: Advanced; 216-000-07-083-L04

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Maximizing Reimbursement: What to Consider Before the Patient Goes HomeMargaret Spencer, RD, CD

Providing the required documentation and correct diag-nosis codes are critical for Medicare reimbursement for home enteral nutrition patients. Learn what you need to

do to get reimbursement for formulas and feeding pumps during this informative roundtable.

Leadership Part Two: Becoming an Eff ective LeaderEnglish F. Barbour, RD, CNSD

Assess and enhance your personal and professional leader-ship skills. Discuss practical uses for the PARE (Preparation,

Action, Refl ection, and Evaluation) model within the health-care system to enhance your leadership style.

Troubleshooting the Home EN Patient: The Role of the DietitianPamela Rice, MS, RD, LD

Explore the benefi ts of dietitian intervention for home enteral nutrition (EN) patients. Experts will highlight the most common

complications, factors related to compliance, avoidable reasons for re-admission, and how access to a dietitian in homecare can allevi-

ate these problems.

Neonatal Dumping Syndrome: Use of Acarbose to Treat HypoglycemiaBeth Logsdon Pangle, PharmD, BCNSP

Experts will present an update on acarbose and its use in the treatment of hypoglycemia associated with neonatal dumping syndrome. Prac-titioners involved with NICU patients will benefi t from this intriguing discussion.

Have You Helped Your Patient Select the Appropriate Vascular Access Device?Judy Stafford, RN

Are you uncertain which vascular access device your home paren-teral nutrition patient should receive? This session will help you sort it out and compare the advantages and disadvantages of each device.

Human Milk TherapyChristina Valentine, MD, RD

There is compelling rationale to use human milk. Hear an expert compare and contrast human milk and donor human milk, focusing on both clinical research as well as mucosal-immune barrier studies.

Nutritional Support after Traumatic Brain Injury Joyce Owens, RD, CNSDHear insight on the importance and challenges of early nutrition intervention to pediatric traumatic brain injury patients. Nutritional guidelines for transition from the PICU to the rehabilitation fl oor will also be addressed.

Basic Calculation for Parenteral NutritionMary Baker, PharmD, MBA

Basic calculation skills are necessary to determine nutri-tional requirements and recommend appropriate thera-py. Improve your skills and learn calculations for protein, calories, and osmolarity. This will be especially helpful to

participants without electronic sources available.

Nutrition Support in the Burn PatientJennifer Lefton, MS, RD, LD/N, CNSD

Hear recent research and emerging concepts in the nutritional management of burns. Investigate the complicated metabolic alterations that occur after burn injury, as well as nutrient requirements and current recommendations for the use of nutrition support.

Update on Certifi cation in Nutrition Support Charlie Mueller, PhD, RD, CNSD

Interested in nutrition support certifi cation? Learn about the National Board of Nutrition Support Certifi cation from the organization’s president. Hear how the Board elected to use one certifi cation examination and how it creates a certifi ca-tion examination.

Contributed by the National Board of Nutrition Support Certifi cation

You Can’t Get That Here....Products We Wish We Had in the U.SKathleen M. Gura, PharmD, BCNSP, FASHP; Gil Hardy, PhD, FRSC

We often hear about new fat emulsions, diff erent container designs and organic phosphate salts that are in use in other countries. This session will discuss some of these products and discuss the process American practitioners need to follow when importing a nutrition support product.

Contributed by A.S.P.E.N. Drug Nutrient Interaction Section

Personal Digital Assistants: Having the World in the Palm of Your Hand Jacqueline R. Barber, PharmD, FASHP, BCNSP

Utilize your personal digital assistant (PDA) eff ectively. Join this roundtable and learn how to use your PDA as more than a fancy calculator. Take home some new program ideas and some new tricks for improving productivity.

Dietetics in the Combat ZoneDavid Elliot, RD, LD, 1LT, SP, USA

Hear fi rsthand the exciting role of a soldier/nutrition professional as you take a virtual journey into Iraq. You’ll be on the edge of your seat as you convoy through Iraq providing nutritional support and helping soldiers maintain healthy nutri-tion amidst the dangers of war.

Contributed by A.S.P.E.N. Veteran and Military Aff airs Section

Supplementation of Copper and Manganese in Parenteral Nutrition of Liver Patients: A Case StudyBarbara Martinelli, PharmD, BCNSP, MBA; Samia Abdelatti, PhD

When providing parenteral nutrition support to liver patients, certain trace ele-ments must be monitored to avoid potential harm. Experts will present data from case studies and discuss best practices when providing parenteral nutrition support to this patient group.

Nutrition Concerns in Patients with HIV/AIDS Caitlin Curtis, PharmD

Managing the nutritional status of patients with HIV/AIDS is a challenging pro-cess. Learn to identify nutrition concerns and maintain optimal nutritional status in this complex patient population.

Tuesday Roundtables

Roundtables off er forums for discussion, clarifi cation of concepts and examination of practice for a variety of specialized nutrition support issues. During this popular program, attendees select three tables in which to participate, each for approximately 25 minutes. Each topic will be facilitated by experts, and attendees are encouraged to actively participate in discussions.

Level: Basic to Advanced; Credit is not available for Pharmacists

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Research Design and Implementation in a Home Care/Ambulatory Setting

Reid Nishikawa, PharmD, BCNSP; Doug Seidner, MD*; Carol Ireton-Jones, PhD, RD, CNSD*Moderator: Cynthia Hamilton, MS, RD, CNSD

Are you interested in strategies to successfully conduct clinical or basic research in the home care setting? It is important to understand how home care diff ers from the institutionalized set-ting when attempting to conduct research projects. It is equally important to understand the limitations of conducting research in home care. This session will review these issues as well as research design, data collection methods, and data analysis methods. Specifi c examples of basic and clinical research will be reviewed. Future directions in research in the home care setting will also be discussed. Learn how to conduct research in this unique setting and be part of the future in providing solutions to enhance patient care.

Contributed by A.S.P.E.N. Home and Alternate Site Care Section Level: Intermediate; 216-000-07-062-L04 *invited

Celiac Disease Across the Ages: A Multidisciplinary Approach

Carol E. Semrad, MD; Elizabeth Wall, MD, RD, CNSD; Steve W. Plogsted, PharmD, BCNSPModerator: Anne R. Lee, MSEd, RD, CDN

Celiac disease is a common disease aff ecting 1% of the US popu-lation alone. Nutrition therapy is the only treatment for the dis-ease. Current, research-based practice standards for diagnosing and treating celiac disease will be discussed during this hot topic program. A multidisciplinary team will discuss the clinical pre-sentation and long-term management of these patients. Intrica-cies of a gluten-free diet and lifestyle, pharmaceutical options, and innovative programs to assist patients with compliance will be explored.

Level: Intermediate; 216-000-07-063-L01

Pediatric Basic Skills Lab

Jeannie Henning, RN, BSN, CNSN, WOCN; Beth Lyman RN, MSN; Jane Anne Yaworski, MSN, RN; Janelle D. Pererson, RD, LD, CNSD; Mary K. Sharrett, MS, RD, LD, CNSD; Sha-ron Collier, RD, LDN, MEd; Amy Helms, MS, RD, LD; Sheri L. Bishop, RD, CSP, LD, CNSD; Beth Logsdon Pangle, Phar-mD, BCNSP; Steve W. Plogsted, PharmD, BCNSP; Elaina Szeszycki, PharmD, BCNSP; W. Frederick Schwenk, MDModerator: Jeanne Henning, RN, BSN, CNSN, WOCN

Novice clinicians need introductory information about pediatric specialized nutrition support to provide optimal patient care. This interactive skills lab will be staff ed with recognized experts to

assist attendees in better understanding the practice of pediatric nutrition support. Hands-on stations will include feeding tubes, central lines, writing parenteral nutrition orders, and pediatric and infant formulas. Long-time A.S.P.E.N. members will be available to provide detailed information to enhance the under-standing of pediatric nutrition support for nov-ice and experienced attendees alike.

Supported by Nestlé Nutrition Level: Basic; 216-000-07-064-L04

Feeding During Sepsis: What Works, What Doesn’t

Alessandro Pontes-Arruda, MD, PhD; John Drover, MD, FRCSC, FACSModerator: Charles W. Van Way, III, MD

Do you have questions about enterally feeding severely ill patients in the intensive care unit? This thought-pro-voking session will address the current controversies surrounding the initiation and advancement of enteral feeding in septic patients. Gain an understanding of emerging research in specifi c nutrients that may modu-late the infl ammatory and metabolic responses associ-ated with sepsis. Critical care experts will examine the risk and benefi ts of feeding hypotensive patients and what feeding strategies may be the most effi cacious.

Level: Advanced; 216-000-07-065-L01

Withdrawal of Nutrition from Children Who are Near Death

Dane R. Sommer, MDiv, BCC; Nancy Allen, MS, RD, LD, CNSDModerator: William San Pablo, MD

For parents, withdrawal of nutrition or hydra-tion from their dying child can be the ultimate diffi cult decision. For healthcare professionals, it is a diffi cult balancing act as we see moral and ethical principles played out as clashes amongst nurses, physicians, dietitians and social workers. This session will describe how one institution developed guidelines for staff and conducts education to avert such confl ict. Faculty members include a chaplain who led an interdisciplinary group through the development of these guide-lines and a NICU dietitian who is also a par-ent who made such a decision. You won’t want to miss this compelling session.

Level: Intermediate; 216-000-07-066-L04

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sUnpleasant Symptoms: Applying Theory into Practice in Nutrition Support

Linda Pugh, PhD, RNC, FAAN; Renay Tyler, MSN, ACNP, CNSN

Incorporating nursing theory into practice is challenging, particularly when attempting to quantify and correlate subjective symp-toms with clinical outcomes. A theory-based approach to problem assessment and man-agement of nutrition support patients is help-ful. In this session, the Middle Range Theory of Unpleasant Symptoms will be presented and applied in two nutrition support case studies. This program will demystify nursing theory and

provide a visual tool for theoretical evidence-based nutrition care. The relationship between

infl uencing factors, symptoms and patient per-formance will be explored.

Level: Intermediate; 216-000-07-067-L04

The Good, The Bad, and The Ugly: From the Consumers’ Perspective

Moderator: Joan Bishop

This session, presented annually by The Oley Founda-tion, promises to be a moving experience. It provides a forum for the important exchange of information between the consumer and the health care provider. Patients on home nutrition support will share their per-sonal experiences, providing the framework for a better understanding of the issues, concerns and challenges that they face. Gain a greater understanding of the unique circumstances that confront the home nutrition support consumer, including issues of dependency on hi-tech equipment and highly skilled professionals, family dynamics, and the eff ect on work and school.

Contributed by The Oley Foundation Level: Basic; 216-999-07-068-L04

Scientifi c Paper Session

Looking for lively discussions on today’s hot research topics? Paper sessions featuring the science of nutrition and metabolic support will take place each day. These programs cover emerging research questions in areas such as intestinal failure, pediatrics, amino acids, obe-sity and many more. Hear about cutting-edge nutrition research from new and established researchers at these interactive paper sessions.

Level: Advanced; 216-000-07-084-L04

Therapeutic Options for Treating Patients with Short Bowel Syndrome

Marion F. Winkler, MS, RD, LDN, CNSD; Neha Parekh, MS, RD, LD, CNSD; Laura Matarese, MS, RD, LDN, FADA, CNSD

Management of the patient with short bowel syndrome is com-plex and requires a multi-pronged approach. This educational symposium will provide a summary of the latest treatment options including parenteral and enteral nutrition; intestinal rehabilitation and the use of modifi ed diet, novel medications and growth factors; and intestinal/multivisceral transplanta-tion. Experts will outline recent research and case studies demonstrating indications and guidelines for monitoring patients with short bowel syndrome.

Level: Intermediate; 216-000-07-069-L01

Forever on Call: Outcomes of Family Caregiving

Vicki Ross, RN, PhD; Joan Bishop; Madalyn George-Thiemann, RN

Home Parenteral Nutrition (HPN) recipients rely on family care-givers for support. When the results of family caregiving are associated with positive and negative results, what are the inter-ventions that can improve outcomes? This session will provide an opportunity to learn about the process of caregiving with a review of related research on family caregiving for technology dependent individuals. Research designed to improve family caregiving and result in improved patient outcomes will be pre-sented. If you work with HPN patients, you won’t want to miss this!

Level: Intermediate; 216-000-07-070-L04

Murder on the Osmotic Express

Lingtak-Neander Chan, PharmD, BCNSP; Eric Frankel, MSE, PharmD, BCNSP; Elizabeth Banks, PharmD; Fanta-hun Yimam, PharmD, BCNSPModerator: Mark G. Klang, MS, RPh, BCNSP

Snagged another plot to cause diarrhea in your patient? This murder mystery investigation of the causes of diarrhea in the enterally fed patients will keep you entertained while you learn ! Was it the ever sinister, Sid Viscous using his excipients of sorbi-tol and propylene glycol? Or was it the seductive stares from the excessive Electra Litte? That do-gooder Anti Flora will do more harm than good when acting on GI tract. And let’s not forget the casual off enses Cruella De Ficclle. Join the Inspector as we solve “The Murder on the Osmotic Express.”

Contributed by A.S.P.E.N. Drug Nutrient Interaction Section Level: Advanced; 216-000-07-071-L01

HOT

TOPIC

W E D N E S D A Y , J A N U A R Y 3 1

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Nutrition Support in the Bariatric Surgery Patient

Cathy Alberda, MSc, RD; Carlene Stoklassa-Johnson, MSc, RDModerator: Leah M. Gramlich, MD

With the growth of the surgical procedure, practitioners are see-ing more bariatric surgery patients on nutrition support. This symposium will review several aspects of nutrition support in these patients. Faculty will discuss the nutrition-related complica-tions of bariatric surgery and developing a systematic approach to assessing energy and protein needs of post-operative bariat-ric patients, including a discussion on predictive equations. The role of hypocaloric nutrition support in the post-op bariatric sur-gery patient with complications will also be defi ned.

Contributed by the Canadian Society for Clinical Nutrition Level: Intermediate; 216-999-07-072-L01

Frontiers for Nutrition Support Dietitians: Embracing the Nutrition Care Process and Standardized Language

Pamela Charney, PhD, RD, CNSD; Annalynn Skipper, PhD, RD, FADAModerator: Mary Russell, MS, RD, CNSD

Expand your knowledge of the nutrition care process as it is applied to nutrition support patients in a multidisciplinary envi-ronment. A standardized approach to descriptions of nutrition care, diagnosis and intervention will lay groundwork to quantify measurable outcomes achieved with nutrition support. The ses-sion will include both theory and application with discussion of nutrition support cases. Join nationally recognized speakers in exploring how to apply and use standardized language and intervention strategies to improve the care of your patients.

Contributed by A.S.P.E.N. Dietetics Practice Section Level Intermediate; 216-000-07-073-L04

What’s New in PN Preparation: Revi-sions to USP <797>

Lawrence Trissel, RPh, FASHP; Eric Kas-tango, RPh, MBA, FASHP; James Wagner, BSModerator: Mary Baker, PharmD, MBA

Substantial changes to the US Pharmaco-peia (USP) chapter on compounding sterile preparations (chapter 797) were proposed in spring 2006 with revisions likely to be released by January 2007. This chapter has had a major impact on pharmacy compounding of parenter-al nutrition admixtures. Gain an understanding of the proposed changes, discuss facility design and personnel requirements for compliance, and identify quality assurance practices for the individ-ual risk levels. Learn how USP <797> can aff ect your practice and what steps are needed for compliance within your institution.

Contributed by A.S.P.E.N. Drug Nutrient Interaction SectionLevel: Intermediate; 216-000-07-074-L01

Scientifi c Paper Session

Looking for lively discussions on today’s hot research topics? Paper sessions featuring the science of nutrition and metabolic support will take place each day. These programs cover emerging research questions in areas such as intestinal failure, pediatrics, amino acids, obe-sity and many more. Hear about cutting-edge nutri-tion research from new and established researchers at these interactive paper sessions.

Level: Advanced; 216-000-07-085-L04

www.nutritionweek.org

W E D N E S D A Y , J A N U A R Y 3 1

G R E A T T H I N G S A R E C O M I N G T O A . S . P . E . N . !Get ready for a new look and new resources to help you!

Coming to A.S.P.E.N. in 2007: A brand new website

Online Self-Assessment ProgramOnline Clinician’s Compendium to Nutrition Support

A new edition of our popular Core Curriculum

Join us in Phoenix for the unveiling of our new logo!

New Logo New Website

New Programs

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ySamia Abdelatti, PhDUniversity of Pittsburgh Medical Center

Stephen C. Adams MS, RPh, BCNSPVITALine Infusion Pharmacy Services

Dirce Akamine, MS, RPhFarmoterapica

Cathy Alberda, MSc, RDRoyal Alexandra Hospital, University of Alberta

J. Alexander, MD, ScDUniversity of Cincinnati Col-

lege of Medicine

Johane P. Allard, MDToronto General Hospital

Nancy Allen, MS, RD, LD, CNSD

Children’s Mercy Hospital

John Alverdy, MDUniversity of Chicago Hospitals

Connie Anastasio, MSc, RD, CNSD

Coram Health Care

Maria Andrews, RD, CNSDNew Mexico VA Health Care System

Vincent T. Armenti, MD, PhD Temple University School of Medicine

Joan Arvedson, PhD, BC-NCD, BRS-SChildren’s Hospital and Medical College of Wisconsin

Arne Astrup, MD Royal Veterinary & Agricultural University

Phil Ayers, PharmD, BCNSPBaptist Health Systems

Mary Baker, PharmD, MBA Hospira, Inc.

Jane Balint, MDColumbus Children’s Hospital

Erin Ballard, PharmDThe University of Arizona College of Pharmacy

Elizabeth Banks, PharmD Salinas Valley Memorial Healthcare System

Jacqueline R. Barber, PharmD, FASHP, BCNSPMethodist Hospital, Park Nicollet Health Services

English F. Barbour, RD, CNSDMedical University of South Carolina

Rafael Barrera, MDLong-Island Jewish Medical Center

Joan BishopThe Oley Foundation

Sheri L. Bishop, RD, CSP, LD, CNSDPheobe Pubney Memorial Hospital NICU

Joseph Boullata, PharmD, BCNSPTemple University School of Pharmacy

Susan L. Brantley, RD, CNSDUniversity of Tennessee

Carol Braunschweig, PhD, RDUniversity of Illinois at Chicago

Rex Brown, PharmD, BCNSP, FACN, FCCPUniversity of Tennessee Health Science Center

Sue Buccieri, MS, RD, LDN, CNSDJeff erson Home Infusion Service

Tim Cannon, MDBaptist Health Systems

Yvon Carpentier, MDLab of Experimental Surgery, Belgium

Stephen Cederbaum, MDMental Retardation Research Center, Los Angeles

Pamela Charney, PhD, RD, CNSDMercer Island, WA

Walter Chwals, MDCase Western Reserve University

Sharon Collier, RDChildren’s Hospital Boston

Charlene W. Compher, PhD, RD, FADA, LDN, CNSD University of Pennsylvania School of Nursing

Mark R. Corkins MD, CNSP, FAAPRiley Hospital for Children/Indiana University School of Medicine

Gail Cresci, MS, RD, LD, CNSDMedical College of Georgia

David Cummings, MDUniversity of Washington

Roberta Curran, MEd, RD, CSMCedars Sinai Medical Center

Caitlin Curtis, PharmD University of Wisconsin Hospital

Luc Cynober, PhD, BPharmLaboratory of Biological Nutrition, Hotel Dieu

David D’Alessio, MD University of Cincinnati

Mark H. DeLegge, MD, FACG, AGAFUniversity of South Carolina

Rebecca DeLegge, BioEHammerhead Design and DevelopmentCorporation

Sara DiCecco MS, RD, LDMayo Clinic, Rochester

Roland Dickerson, PharmD, BCNSP, FACN, FCCPUniversity of Tennessee Health Science Center

John Drover, MD, FRCSC, FACSKingston General Hospital; Queens University

Donald R. Duerksen, MDUniversity of Manitoba

David Elliot, RD, LD, 1LT, SP, USABrooke Army Medical Center

Brian Erstad, PharmD, BCPS, FASHPThe University of Arizona College of Pharmacy

Elizabeth J. Ewing, PharmD, BCNSP, BCPSMethodist LeBonheur Healthcare

John Fang, MD University of Utah Health Science Center

Robert Fields, DOSt. Joseph Mercy Livingston Hospital

Elizabeth Fischer, PhDChildren’s Hospital of Wisconsin and Medical College of Wisconsin

Martin Floch, MD, MSYale University School of Medicine

Alastair Forbes, MDUniversity College Hospital

Eric Frankel, MSE, PharmD, BCNSPCovenant Health System

Gerald Friedman, MD, PhD, MS, FACP, MACGMount Sinai School of Medicine, NYC

M. Patricia Fuhrman, MS, RD, LD, FADA, CNSDCoram Healthcare

Miguel Gassul, MDHospital Universitari Germans Trias I Pujol

Madalyn George-Thiemann, RNThe Oley Foundation

John Gerdes, PhDGeisinger Health Care System

Jane Gervasio, PharmDClarian Health at Methodist Hospital

Praveen Goday, MD, CNSPMedical College of Wisconsin

Leah M. Gramlich, MD Royal Alexandra Hospital, University of Alberta

Linda Griffi th, PhD, RD, CNSDUniversity of Kansas Medical Center

Sandeep K. Gupta, MDIndiana University/Riley Hospital for Children

Kathleen M. Gura, PharmD, BCNSP, FASHPChildren’s Hospital Boston

Cynthia Hamilton, MS, RD, CNSDCleveland Clinic

Gil Hardy, PhD, FRSCOxford Nutrition

Innes Hardy, BPharmUniversity of Auckland

Lillian Harvey-Banchik, MD, FACS, CNSPNorth Shore University Hospital

Jeanette Hasse, PhD, RD, LD, FADA, CNSDBaylor Regional Transplant Institute

Amy Helms, MS, RD, LD Children’s Medical Center

W. Scott Helton, MDUniversity of Illinois at Chicago

Jeanne Henning, RN, BSN, CNSN, WOCNChildren’s Mercy Hospital

Mary Hise, PhD, RD, CNSDUniversity of Kansas Medical Center

Lyn Howard, MD, FACP The Oley Foundation

Yvonne Huckleberry, RD, PharmDUniversity Medical Center, Tucson

Nikki Huff, RDClarian Health Partners, Indiana University Hospital

Carol Ireton-Jones, PhD, RD, CNSDCoram Healthcare

Kishore R. Iyer, MBBS, FRCS, FACSChildren’s Memorial Hospital

D I S T I N G U I S H E D F A C U L T Y

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29

Distin

gu

ished

Facu

ltyDawn Jackson Blatner, RD, LD Northwestern Memorial Hospital

Tom Jaksic, MD, PhDChildren’s Hospital Boston

Aminah Jatoi, MDMayo Clinic

Khursheed Jeejeebhoy, MD, MB, BSc, PhD, FRCPSt. Michael’s Hospital

Gordon Jensen, MD, PhDVanderbilt University Medical Center

Amir F. Kagalwalla, MBBSUniversity of Illinois

Kamyar Kalantar-Zadeh, MD University of California Los Angeles

Marcia Kalista-Richards, MPH, RD, CNSD, LDNPennsylvania State University

Eric Kastango, RPh, MBA, FASHP Clinical IQ

Jeanette Keith, MDUniversity of Chicago

Donald Kirby, MD, CNSPMedical College of Virginia

Midge Kirby, MS, RD, CSPChildren’s Hospital of Wisconsin

Peter Kite, PhD, (CM) MRCSHC, FIBMS, SRTAseptica, Inc

Mark G. Klang, MS, RPh, PhD, BCNSPSloan Kettering Memorial Hospital

Samuel Klein, MD, PhDWashington University School of Medicine

Samuel Kocoshis, MDCincinnati Children’s Hospital Medical Center

Jens Kondrup, MDRoyal Veterinary and Agricultural University

Erin Koopman, PharmDUniversity Medical Center - University of Arizona

Ronald Koretz, MDOlive View-UCLA Medical Center

Joseph S. Krenitsky, MS, RDUniversity of Virginia Health System

Elizabeth Krzywda, ANP, MSNMedical College of Wisconsin

Kenneth Kudsk, MDUniversity of Wisconsin, Madison

Anil Kulkarni, PhDHealth, Science Center, University of Texas

Ginger Langley, PharmD, BCNSP, BCPSThe University of Texas MD Anderson Cancer Center

Alan Lau, MDUniversity of Illinois, Chicago

Anne R. Lee, MSEd, RD, CDNUniversity’s College of Physicians and Surgeons

Jennifer Lefton, MS, RD, LD/N, CNSDJackson Health System

Marlon F. Levy, MDBaylor University Medical Center

Mitchell Levy, MDRhode Island Hospital

Beth Lyman, RN, MSNChildren’s Mercy Hospital

Ainsley Malone, MS, RD, CNSDMt. Carmel West Hospital

Emily Marcus, RD, CDNNorth Shore Long Island Jewish Hospital

Mary Marian, MS, RDUniversity of Arizona, College of Medicine

Corrado Marini, MDNorth Shore Long Island Jewish Hospital System

Robert Martindale, MDOregon Health and Science University

Barbara Martinelli, PharmD, BCNSP, MBAUniversity of Pittsburgh Medical Center

Laura Matarese, MS, RD, LDN, FADA, CNSDUniversity of Pittsburgh Medical Center

Richard Mattes, MPH, PhD, RD Purdue University

Lynn Mattis, RN, MSN, CNSThe Johns Hopkins Hospital

Todd Mattox, PharmD, BCNSPH. Lee Moffi tt Cancer Research Center

Mary S. McCarthy, PhD, RN, CNSNMilitary Nursing Outcomes Database (MilNOD)

Craig J. McClain, MDUniversity of Louisville

Stephen McClave, MDUniversity of Louisville

Remy Meier, MDKantonsshital Liestal

Carolyn W. Miles PhDNational Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health

Shideh Mofi di, MS, RD Mount Sinai School of Medicine

Steve Montoya, Jr., MDWest Texas Nephrology Associates

Eileen Moore, CNSD, RD, LDParma DaVita Dialysis Center

Frederick Moore, MDUniversity of Texas, Houston

Charles Mueller, PhD, RD, CNSDWeill Medical College of Cornell University

Linda V. Muir, MDSacred Heart Medical Center

Gerard E. Mullin, MD, MS, CNSPJohns Hopkins Hospital

Lingtak-Neander Chan, PharmD, BCNSP University of Washington

Reid Nishikawa, PharmD, BCNSPNutrishare, Inc.

Juan Ochoa, MDUniversity of Pittsburgh Medical Center

Stephen O’Keefe, MD, PhDUniversity of Pittsburgh Medical Center

Mark Oltermann, MD, CNSPTexas Tech Medical Center

Joyce Owens, RD, CNSDChildren’s Hospital of Wisconsin

Stephen Pandol, MDVA Greater Los Angeles Healthcare

Beth Logsdon Pangle, PharmD, BCNSPCook Children’s Medical Center

Neha Parekh, MS, RD, LD, CNSD Cleveland Clinic

Fred Parker, MD, FACSBaptist Health Systems

Carol Parrish, RD, MSUniversity of Virginia, Charlottesville

Janelle D. Pererson, RD, LD, CNSDPediatric Home Service

Mario Perman, MDHospital Italiano at Buenos Aires

Steve Plogsted, PharmD, BCNSPColumbus Children’s Hospital

Eva Politzer, MMSc, RDLife University

James J. Pomposelli. MD, PhD, FACSLahey Clinic

Alessandro Pontes-Arruda,MD, PhD Fernandes Tavora Hospital

Judith Porcari, MBA, MS, RDNorth Shore University Hospital

Pat Posa, RN, BSN, MSASt. Joseph Mercy Health System

Jenny Prestridge, RD, CNSDBaptist Health Systems

Stephanie L. Proud, RD, LD, CNSDUniversity of Iowa Hospitals and Clinics

Linda Pugh, PhD, RNC, FAAN Johns Hopkins University School of Nursing

Maitreyi Raman, MDUniversity Health Network

Javier Restrepo, RPhUniversidad de Antioquia

Laurie Reyen, RN, MNUniversity of California Los Angeles Medical Center

Pamela Rice, MS, RD, LDApria Healthcare

Hal Richards, PharmD,BCNSPSt. Joseph’s Candler HealthSystem

Denise Richardson, RNChildren’s Hospital Boston

Kristin Roach, RD, LDOhio Renal Care Group - Farnsworth

Sandra Robbins, RD, CSP, LDInova Fairfax Hospital for Children

Susan Roberts, MS, RD, LD, CNSDBaylor University Medical Center

www.nutritionweek.org

M O N D A Y , J A N U A R Y 2 9

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R E G I S T E R T O D A Y !

Take advantage of Early Bird Ratesand save over $250 on your registration!

www.nutritionweek.org

Patricia Roche, MS, RDClarian Health Partners, Indiana University Hospital

Joanne Z. Rogers, MSN, RN, CNSNGeisinger Health Care System

Carol J. Rollins, MS, RD, CNSD, PharmD, BCNSPUniversity Medical Center

Vicki Ross, RN, PhD Kansas University School of Nursing

Julie L. Roth, MD Northwestern Memorial Hospital

Marc Roth, PharmDNew York-Presbyterian Hospital

Mary K. Russell, MS, RD, CNSD

University of ChicagoHospitals

Marcia Ryder, PhD, MS, RNUniversity of California

San Francisco - School of Nursing

Jose Saavedra, MDJohns Hopkins University School of

Medicine

Gordon Sacks, PharmDUniversity of Wisconsin, Madison

William San Pablo, MDChildren’s Mercy Hospital, Kansas City

Harry C. Sax, MD, FACSThe Miriam Hospital

Mark Schattner, MD, CNSPMemorial Sloan-Kettering Cancer Center

Lawrence Schiller, MDBaylor University Medical Center

Gary Schwartz, PhD Albert Einstein College of Medicine

W. Frederick Schwenk, MDMayo Clinic

Douglas Seidner, MD Cleveland Clinic

Carol E. Semrad, MDThe University of Chicago Hospitals

Mary K. Sharrett, MS, RD, LD, CNSDChildren’s Hospital

Moshe Shike, MDMemorial Sloan Kettering Cancer

Scott Shikora, MDTufts University Medical Center

John K. Siepler, PharmD, BCNSP, FCCPNutrishare, Inc.

Edwin Simpser, MDSt. Mary’s Healthcare System for Children

Pierre Singer, MDRabin Medical Center

Annalynn Skipper, PhD, RD, FADAAmerican DieteticAssociation

Dane R. Sommer, MDiv, BCCChildren’s Mercy Hospital

Margaret Spencer, RD, CD Apria Healthcare

Judith Stafford, RNCleveland Clinic Foundation

Ezra Steiger, MD, CNSP Cleveland Clinic

Christopher Still, DO, FACN, FACPGeisinger Health Care System

Carlene Stoklassa-Johnson, MSc, RDRoyal Alexandra Hospital, University of Alberta

Kathie Madonna Swift, MS, RDHyman Integrative Therapies

Elaina Szeszycki, PharmD, BCNSPRiley Children’s Hospital

Beth Taylor, MS, RD, LD, CNSDBarnes-Jewish Hospital

Kelly A. Tappenden, PhD, RDUniversity of Illinois, Urbana-Champaign

Karen Teff, PhDUniversity of Pennsylvania School of Medicine

Ann Thompson, MDUniversity of Pittsburgh School of Medicine

Lawrence Trissel, RPh, FASHPThe University of Texas MD Anderson Cancer Center

Laura Tritt, RD Clarian Health Partners, Indiana University Hospital

Renay Tyler, MSN, ACNP, CNSNJohns Hopkins Hospital

Andrew Ukleja, MDCleveland Clinic, Florida

Christina Valentine, MDColumbus Children’s Hospital

Vincent Vanek, MD, CNSP St. Elizabeth Health Center

Charles W. Van Way, III, MD University of Missouri-Kansas City

James Wagner, BSControlled Environmental Consulting

Dan Waitzberg, MDUniversity of São Paulo Medical School

Reid NishikawaNutrishare, Inc.

Elizabeth Wall, MD, RD, CNSDThe University of Chicago Hospitals

Jacqueline Wessel, MS, RD, CNSDCincinnati Children’s Hospital Medical Center

Rebecca Weseman, RDUniversity of Nebraska Medical Center

Walter Willett, MDHarvard School of Public Health, Boston

Marion F. Winkler, MS, RD, LDN, CNSD Rhode Island Hospital

Paul Wischmeyer, MDUniversity of Colorado Health Sciences Center

Stephen Woods, PhDUniversity of Cincinnati

Jennifer A. Wooley, MS, RD, CNSDSt. Joseph Mercy Health System

Jane Anne Yaworski, MSN, RNChildren’s Hospital of Pittsburgh

Steven Yannicelli, PhD, RDNutricia North America

Stephanie F. Yeager, RD, LDNGeisinger Health Care System

Fantahun Yimam, PharmD, BCNSPCovenant Health System

Michael Zemel, PhDUniversity of Tennessee

Programs and speakers are subject to change.

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po

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itiesN E T W O R K I N G

O P P O R T U N I T I E S

Whether you are a physician, dietitian, pharmacist, nurse or student, Clinical

Nutrition Week off ers valuable opportu-nities to network with peers and make contact with leaders in the fi eld.

D I S C U S S new and emerging research at paper and poster sessions and interactive

workshops and labs.

A S K Q U E S T I O N S and get answers one-on-one with approachable speakers .

A T T E N D A . S . P . E . N . A F T E R D A R K , the premier dance party to celebrate Clinical Nutrition Week 2007. Talk with colleagues, meet new friends, and help kick off what promises to be an exciting meeting!

C O N N E C T with others sharing your clini-cal and professional interests at practice and

discipline specifi c events, known as section meetings. Discuss key topics in clinical nutri-tion with like-minded professionals during these informal and structured gatherings.

www.nutritionweek.org

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JOIN the American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.) and

become part of the world’s leading interdisciplinary organization that brings together thousands of physicians, dietitians, pharmacists, nurses

and other health care professionals working on the critical issues of clini-cal nutrition and nutrition support.

A.S.P.E.N. is dedicated to providing you with the essential tools and resources necessary to grow

professionally and provide optimal nutrition care to your patients.

As an A.S.P.E.N. member, you’ll enjoy these great benefi ts and more:

Keep up to date on the latest developments through complimentary subscriptions to A.S.P.E.N.’s two peer-reviewed journals, the Journal of Par-enteral and Enteral Nutrition (JPEN) and Nutrition in Clinical Practice (NCP). Members have free electronic access to the full text of these journals plus over 250 life science and medical research journals through Stanford University Libraries’ HighWire Press®.

Online access to current, timely information including guidelines, standards and clinical recommendations to help guide your practice.

Connect with over 5000 nutrition support professionals through the ASPENet and interest group listservs. Learn best practices from colleagues around the world, and ask questions of seasoned colleagues. This resource is active with members who are ready, willing and able to support one another when a question or problem arises.

Increase your knowledge and advance professionally with top-qual-ity educational opportunities and resources available at discounted pricing to members including Clinical Nutrition Week registration, CD-ROMs, online learning opportunities, certifi cation programs, publica-tions and teleseminars.

Join now and register at the special discounted conference rate! Complete the enclosed registration form, or join online at www.nutritioncare.org.

32

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.S.P

.E.N

. Mem

ber

ship

Whether you consider yourself a nutrition support specialist or nutrition support is just a small part of your day, your skills and knowledge have to be fi rst-rate.

J O I N N O W and receive a

conference discount!

Complete the registration form which will also serve as your membership application. Please indicate your membership dues rate plus the fee for chapter selected (below) if applicable, directly on your conference registra-tion form. Dues must be paid in U.S. Dollars, drawn on a U.S. Bank. For U.S. members:

A.S.P.E.N. membership dues are not tax deductible as a charitable contribution, but may be deductible as a business expense.

Active Membership CategoriesMD, DO, DVM, Non-Health Professional U.S. $185 International $205

Nurse, Dietitian, PhD, Pharmacist U.S. $120 International $140

Student* U.S. $65 International $85* Please include a copy of your current class schedule confi rming your full time status as a graduate or undergraduate student in the fi eld of nutrition support. Residents and interns are not eligible for the student rate.

A.S.P.E.N. Renewal CycleA.S.P.E.N. renewal cycle is annual, October 1 - September 30.

Chapter Dues: AZ $10, AK $10, CA (San Diego) $10, CA (South) $10, CA (North) $15 & Students $5, CO $15, CT Physicians $25 & Others $15, FL $10, GA $10, HI $5, IL (Central) $5, IL (Chicago) $15, IN $10, IA/NB $15, KY $15, LA $5, MD $10, MI $15, Mid-Atlantic $5, MN $15, MS $5, MO/South-west IL $5, Central New England $15, NJ $20, NY/Long Island $20, NY (Upstate) $15, OH $15, PA (Greater Pitts.) $15, PA (Central) $15, PA (Phil.) $20, Puerto Rico $5, TN (Memphis) $10, TN (Middle) $10, TX (Gulf Coast) $10, TX (North) $10, TX (Sylvia Griffi th-Lubbock) $10, VA $15, WA (NW) $10, WI $15.

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Reg

istratio

n Fo

rm

(Please print or type) Photocopy for multiple registrations. ❍ Ms ❍ Mrs. ❍ Mr. ❍ Dr.

Last Name First Name Middle Initial

Nickname (for badge)

❍ Current A.S.P.E.N. Member Membership #: ❍ 1st time member joining with conference discount ❍ Nonmember

Company/Institution

❍ Home ❍ Business

Mailing Address

City State/Province

Zip/Postal code Country

( ) ( )Daytime Telephone Number Fax Number

Email Address

Certifications: ❍ BCNSP ❍ CNSD ❍ CNSN ❍ CNSP ❍ Other (Please specify)

Discipline: ❍ Dietitian ❍ Nurse ❍ Pharmacist ❍ PhD ❍ Physician ❍ Other (Please specify)

I. Clinical Nutrition Week Registration Fees Early Bird Advance On-Site (By 11/13/06) (By 1/15/07) (After 1/15/07)Full Conference MemberMD, DO, DM $330 $440 $590RD, RN, RPh, PhD, Other $280 $390 $540Students* $125 $175 $225

Non-MemberMD, DO, DM $485 $605 $765RD, RN, RPh, PhD, Other $405 $525 $685Students* $195 $245 $295

*must include a copy of your current class schedule confirming your full time status as a graduate or undergraduate student in the field of nutrition support.

I. Clinical Nutrition Week Registration Total $

II. Additional ProgramsPre-Conference Saturday January 27, 2007 Early Bird Advance On-Site (By 11/13/06) (By 1/15/07) (After 1/15/07)9:00am - 6:00pm Interdisciplinary Review Course Member $160 $180 $210Non-Member $210 $230 $260

Early Bird Advance On-Site (By 11/13/06) (By 1/15/07) (After 1/15/07) Nutrition for the Practicing Pediatric Clinician Member $160 $180 $210Non-Member $210 $230 $260 Advanced Nutrition Skills Workshop: Tube Placement and Physical AssessmentMember $210 $230 $250Non-Member $260 $280 $300

Research Workshop: Regulation of Food IntakeMember $80 $100 $130Non-Member $130 $150 $180

Post Graduate Courses9:00am - 1:00pm PG1 Member $80 $100 $130Non-Member $130 $150 $180

2:00pm - 6:00pm PG2 Member $80 $100 $130Non-Member $130 $150 $180

PG3 Member $80 $100 $130Non-Member $130 $150 $180

A.S.P.E.N. After Dark $15 $20 $25Number of Tickets

II. Additional Programs Total $

III. Payment Method❍ MasterCard ❍ Visa ❍ American Express

Cardholder’s Name (print)

Signature

Card Number

Expiration Date (month/year)

❍ Check Payment (Please make payable to A.S.P.E.N.) (US Dollars drawn on a US Bank)

❍ Wire Transfer (Please contact the A.S.P.E.N. office via email at [email protected] prior to submitting your registration).

IV. Payment Processing

Registration Fees

Additional Programs

Membership Dues

Chapter Dues

Grand Total $ Cancellation Policy: Cancellation requests must be made in writing to A.S.P.E.N., 8630 Fenton Street, Ste. 412, Silver Spring, MD 20910 USA and must be postmarked on or before January 16, 2007. A refund will be issued less a $50 administrative fee full confer-ence, 10% pre-conference programs. No refund will be made for cancellation requests received or postmarked after January 16, 2007. No refunds will be issued for "No-Shows." Refunds will be processed 4-6 weeks after Clinical Nutrition Week.

January 28 - 31, 2007 Phoenix

3 Easy Ways to Register: Online at www.nutritionweek.org. Fax form to (301) 587-2365 by January 15, 2007. Do not mail if you have faxed the form. Mail your form and payment to: A.S.P.E.N. c/o Wachovia Bank, PO Box 75415, Baltimore, MD 21275. Postmarked by January 15, 2007

www.nutritionweek.org

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34

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Clinical Nutrition Week is designed for dietitians, nurses, pharmacists, physicians, and researchers who practice the science of specialized nutrition and metabolic support.

Attendees may expect to: Challenge current clinical practices Obtain evidence-base updatesRefl ect on the implications of current researchIdentify gaps in your knowledge

CE Pavilion: To obtain continuing education credit, you will need to register your attendance and evaluate each session at the CE Pavilion. Computers will be available on site, or you may use internet-enabled PCs. Instructions are in the Program Guide Book.

Program LevelsTo assist in selecting sessions that are most appropriate for you, each session is identi-

fi ed by program level: Basic, Intermediate, or Advanced.

Successful Completion: A.S.P.E.N. provides continuing education credit to physicians, nurses, pharmacists and dietitians who attend in full each session claimed for credit and

complete the program evaluation.

••••

Accreditation

Physicians: Jointly-sponsored ses-sions: Jointly sponsored sessions are

indicated in the program guide in con-junction with the session description.

Example: “Contributed by the American Society for Gastrointestinal Endoscopy.”

Jointly-sponsored sessions, as indicated in the program guide, have been planned and implemented in accordance with the Essen-

tial Areas and Policies of the Accreditation Council for Continuing Medical Education

through the joint sponsorship of A.S.P.E.N. and the Societies/Associations listed with the ses-

sion description.

All sessions: A.S.P.E.N. is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical educa-tion for physicians.

A.S.P.E.N. designates Pre-Conference activities for a maximum of 8 AMA PRA Category 1 CreditsTM , and Main Conference Programming for a maximum of 20 AMA PRA Category 1 CreditsTM . Physicians should only claim credit commensurate with the extent of their participation in the activity.

Contributing Societies: The American Society for Gastrointestinal Endoscopy (ASGE); Canadian Society for Clinical Nutrition(CSCN);

Dietitians in Nutrition Support – a practice group of the ADA(DNS); European Society for

Clinical Nutrition and Metabolism(ESPEN); International Confederation of Nutrition

Support Organizations (ICNSO); Inter-national Parenteral Nutrition Education

and Methodology Advancement Group (IPaNEMA); The Oley Foundation-Oley.

Dietitians: A.S.P.E.N., Provider AM005, is a Continuing Pro-fessional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Registered dietitians (RD’s) and dietetic technicians, registered (DTRs) will receive up to 8 continuing professional education units (CPEUs) for completion of the pre-conference program/

materials and up to 20 CPEUs for completion of the main conference program. CDR program levels (1,2,3) are equivalent to the “basic,” “intermediate,” or “advanced” level indicators in the program guide. Dietitians may post opinion on this program on CDR’s website.

Pharmacists: A.S.P.E.N. is accredited by the Accreditation Council for Pharmacy Education as a provider of continuing pharmacy education. ACPE Universal Program Numbers (UPN) are provided next to the session title in the program guide. Sessions that do not display UPNs are unavailable for phar-

macy credit. Statements of Continuing Pharmacy Credit will be issued on site, upon entry of your attendance in the CE Pavilion computers and evaluation of each session.

Nurses: A.S.P.E.N. is accredited as a provider of con-tinuing nursing education by the American Nurses Credentialing Center’s Commission on Accreditation. A.S.P.E.N. is approved by the California Board of

Registered Nursing, Provider Number CEP 3970. Attendance at Clinical Nutrition Week does not qualify nurses to alter their scope of practice. Co-provided sessions are identi-fi ed in the program guide, for example: “Contributed by the American Society for Gastrointestinal Endoscopy.”

Continuing Education Credit Hours Pre-Conference Programming, Saturday January 27, 2007 provides a maximum of 8 continuing education hours. Programs include: Research Workshop, Nutrition for the Practicing Pediatric Clinician, Interdisciplinary Review Course, Post Graduate Courses (4 hours each), Advanced Nutrition Skills Lab.

Clinical Nutrition Week Main Conference Programming Hours MD RN (2007) RPh RDSunday, January 28, 2007 6 6 6 6Monday, January 29, 2007 5.5 5.5 5.5 5.5Tuesday, January 30, 2007 5.5 5.5 5.5 5.5Wednesday, January 31, 2007 3 3 3 3Exhibits (3 hr) and Poster Sessions (1 hr ea) N/A N/A N/A per CDR Maximum for Main Conference 20 20 20 20

Notices: Ancillary Programs are not sponsored for continuing education credit by A.S.P.E.N. Faculty Disclosures are included in the program guide. Session objectives are included in the program books.Grievances should be addressed in writing to: Accreditation Administrator, A.S.P.E.N. 8630 Fenton Street Suite 412. Silver Spring MD 20910.

EARN UP TO 28

NUTRITION SUPPORT CE

CREDITS!

Thank YouParticipating Organizations:

A.S.P.E.N. Rhoads Research Foundation

American Society for Gastrointestinal Endoscopy

Canadian Society for Clinical Nutrition

Dietitians in Nutrition Support: A Practice Group of the American Dietetics Association

The European Society for Clinical Nutrition and Metabolism (ESPEN)

International Confederation of Nutrition Support Organizations(ICNSO)

International Parenteral Nutrition Education &Methodology Advancement (IPaNEMA)

National Board for Nutrition Support Certifi cation (NBNSC)

The Oley Foundation

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Offi cial Conference HotelsHyatt Regency Phoenix at Civic Plaza122 N. Second Street602-252-1234 or 800-233-1234$159 single/double plus 12.7% taxWyndham Phoenix50 E. Adams Street602-333-0000$149 single/double plus 12.7% taxTo receive the conference rate, call either hotel directly, Hyatt Regency Group code: G-ASPE; for Wyndham refer to Clinical Nutrition Week. Or visit www.nutritionweek.org for links to the hotel websites. Stay at offi cial conference hotels during Clinical Nutrition Week and be eligible to win cash prizes— including a $1,000 grand prize each day! Must be present to win.Conference rate deadline: December 22, 2006.

WeatherTemperatures in Phoenix in late January range from the high 60s during the day to the mid-40s at night. January is the perfect time to enjoy this city without the desert heat of the summer months.

How to Get ThereUnited Airlines is the offi cial Clinical Nutrition Week airline. To receive your discount, contact reservations at 1-800-521-4041 and refer to Meeting ID 529YN, or visit www.united.com, and enter the Meeting ID code in the electronic certifi cate/promo-tion code box. Fly into Phoenix Sky Harbor International Airport, approximately six miles from the hotel.

Shuttle ServiceSuperShuttle off ers shuttle service from the airport at a dis-counted rate of $8 per person. Discount coupons are available at www.nutritionweek.org.

Rental CarAVIS is Clinical Nutrition Week’s offi cial car rental service.To make a reservation call 1-800-331-1600 and refer toAWD code J998454.

International Attendee InformationThere are now new regulations for travel to the United States. It is important to apply for your visa as soon as possible. To obtain a visa you will need a Letter of Invitation, a valid passport, a photo ID and a completed Form DS 156.

New Requirements For Travelers From Canada, Mexico, Central and South America, the Caribbe-an, and Bermuda. Beginning Dec. 31, 2006, those traveling by air or sea from these locations must have a passport or other secure, accepted docu-ment to enter the U.S. This new requirement will also aff ect certain foreign nationals who cur-rently are not required to present a passport to travel to the United States.

To request a letter of invitation, submit an email to [email protected]. Please allow at least four weeks for processing. For additional information, visit www.nutritionweek.org

Roommate ReferralInterested in fi nding a roommate to share hotel expenses? To participate, send an email to [email protected]. Please include: your name, email address, phone number, gender, smoking preference and dates of stay.

35

P H O E N I X off ers unsurpassed natural beauty with rugged moun-tain ranges, Saguaro cacti scattered all around you, and

spectacular sunsets more incredible than you can imagine. Bask in near perfect weather while you enjoy the picturesque scenery, world class dining and shopping, modern nightlife and enriching culture. Sun-fi lled days and exhilarating adventure are waiting for you in Phoenix!

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Photos courtesy of the Phoenix Convention & Visitors Bureau

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