Microsoft Word - P_Carta_editable_INg_OK.docxCremoso de foie y yougurt // Coconut yoghurt, half-cooked liver, “nísperos”(medlar fruits) and Sprouts of vegetables
9,40 €
Aguachile de pescado /// Chilli, pickles, bay fish, radish, onion, fresh coriander, lemon gelatin.
21,00 €
Ensalada cesard // Caesar sauce, toasted bread), homemade, tomato marmalade, confit chicken, parmesan and baby leaf salad, grated walnuts.
16,50 €
Lombarda, naranja y jamón // Red cabbage, pistachios, pork ham, green mustard, orange and chickpea hummus.
8,50 €
Lechuga viva y atún rojo en conserva // Tuna tataki fillet with AOVE, live lettuce, tapenade of olives Kalamata, tomato and onion.
17,15 €
Country pate , cebolla caramelizada // homemade campaña pate, onion jam with spices and toasted bread.
12,00 €
Tomate de Altea y salazones Vicente Leal // Pink tomatoes from Altea, triquitraque ( Dice salted fish ) of Vicente Leal’s salt preserved
14,80 €
Salad quinoa and muesli // Quinoa, Rocket salad, green apple, cucumber, nuts, raisins, muesly, dried cranberries, grapefruit, mango vinaigrettes
10,90 €
Tataki of atun, fried onion and teriyaki of especias // Red tuna in tataki cooking, spiced teriyaki and fried onions
19,90 €
Croquetas de reggiano 36 meses /// Sheep's milk, cow's milk, 36-month-old Reggiano Parmesan cheese
1,60 € unidad
Pulpo a la llama y emulsión de pericana /// Flamed rock octopus, pericana sauce
17,50 €
Vieiras al wok /// Scallops, red curry sauce, sesame and garlic spring onions
14,90 €
Oreja de cerdo /// Pigs ear confit, sea and mountain stock 10,90 €
Brioches de calamar /// Butter brioche, squid and onion stew, truffled mayonnaise with citrus
7,90 €
Bocado de panceta /// Bao bread, roasted aubergines, “panceta” confit in Satay sauce, mixed fresh salad leaves
6,35 €
Pan y huevo /// Low egg temperature mayonesa foam, iberian bacon, onion bread
11,30 €
15,00 € ½ 9 €
18,00 € ½ 11 €
Main courses
AOVE + All-i-oli /// Extra virgin olive oil, candied garlic all-i- oli, tomato sauce and our selection of 4 breads
5,50 €
Selection of 3 AOVE oils and 3 varieties of bread 6,50 € Assortment of 4 artisan breads. 3,50 € Gluten-free bread 2 u. 3,50 € Salad of tender shoots and onion 2,50 € Grilled vegetable garnish 2,90 € Portion of french fries or rate potatoes 3,00 € Black pepper sauce 3,85 € Bearnesa sauce 3,85 € Mediterranean chimichurri sauce 3,85 €
Costilla de cerdo ahumada con empanadilla de verduras /// Smoked pork spare rib cooked at low temperature, demiglace, small vegetable turnover
19,50 €
Callos de pescado y coco /// Tuna, tuna skin, cod flakes), chorizo sausage, black pudding, coconut emulsion
16,50 €
Solomillo a la plancha 24,00 € Tartar de carne /// Beef minced with capers and onion 24,00 € Albóndigas de atún rojo y curry verde /// Minced tuna, green curry sauce, mint, radish
17,60 €
Pad thay de calamar /// Squid, fish sauce, “kikos” (dried corn kernels), chives, cayenne powder, almond
13,75 €
Bacalao al turrón /// Codfish cooked at 65º with potatos parmentier and “turron” sauce
22,00 €
Veal chops /// with fries or salad 25,00 € Arroz de turrón y gamba roja con all i oli de nísperos by Gregory Rome /// Carnaroli rice, bay red prawns, “turrón” and “níspero”(medler fruit) all i oli
19,90 €
Cordero y yogurt ahumado con migas mediterráneas /// Lamb shank cooked at low temperature, “migas” with tomato and smoked yogurt sauce with cumin
20,00 €
fresh pasta
Lasaña by Gregory Rome 12,70 € /// Fried wantong pasta, aged cow meat, torta del casar béchamel “kikos” (dried corn kurnels), wild rocket and basil oil
Lasaña boloñesa 9,50 € /// Bolognese sauce, béchamel, ham and cheese Spaghetti carbonara 10,00 € /// “pancetta”, onion, white wine, parsley, cream Pappardelle burrata 15,50 € /// Natural tomato, fresh basil, dried tomato, white wine, AOVE and burrata cheese
Pappardelle al cabrales 12,50 € /// Cream, cheese D.O cabrales, pappardelle Ramen by Brel 11,50 € /// Egg at low temperature, glazed pork rib, seaweed, cabbage, chicken broth, pork and soya. Livon dought
Pappardelle de verduras 11,70 € /// Papardelle, spinach, dried tomatoes, “piquillo” pepper, garlic, onion, parsley and parmesan
pizzas
Gambas 10,90 € /// tomato, garlic, tequila, fresh chilli, parmesan, coriander, cheese and prawns
A la brasa 14,30 € /// homemade tomato, cheese, roast beef, honey and mustard vinaigrette, parmesan shavings, rocket
Beicon 9,00 € /// fresh cream, cheese, bacon, parmesan
4 quesos 9,90 € /// tomato, edam, parmesan, mozzarella and cabrales cheese
Cabrita 10,90 € /// tomato, cheese, chopped bacon, goats cheese, fresh spinach and dried tomatoes
Barbacoa 10,90 € /// Barbecue sauce, cheese, aged beef mince, Parmesan
AOVE (Extra Virgin Olive Oil) We have a type of celiac paste. Supplement of 1 !
Natural 9,55 € /// Natural tomato, mushrooms, peppers, mozzarella, seasonal vegetables, Parmesan, onion, basil oil
Del gamberro 10,90 € /// Tomato, cheese, ham, mushrooms, onion, egg yolk and anchovies
Peperoni 9,90 € /// Tomato, cheese, peperoni, peppers, Parmesan New freestyle (oval pizza) 11,25 € /// Cream, cheese, homemade pork sausage, dried tomato, onion, green asparagus, quail egg, green mustard, and Parmesan
Calzone kouki 9,95 € /// Cream, cheese, aged beef mince, fresh spinach Doble calzone Mary popins 12,50 € /// Aged beef mince, tomato, mushroom, parmesan and bacon
pizzas
About allergens Allergic? please ask our team, they will help to clear any doubts about the composition of our dishes.