cookbooks india appadurai 1988

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Society for Comparative Studies in Society and History

How to Make a National Cuisine: Cookbooks in Contemporary IndiaAuthor(s): Arjun AppaduraiReviewed work(s):Source: Comparative Studies in Society and History, Vol. 30, No. 1 (Jan., 1988), pp. 3-24Published by: Cambridge University PressStable URL: http://www.jstor.org/stable/179020 .

Accessed: 04/09/2012 16:43

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cookbooks india appadurai 1988

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