corporate catering menus - amazon s3 · enjoy a fresh and delicious chef’s choice entrée and two...

CORPORATECATERINGMENUS

Catering menus come in a variety of package offerings, each

customizable and suited to fit your needs and favorite flavors.

G Texas Catering specializes in creating custom menus based

on the needs of our clients.

contact us for assistance planning your custom menu.

CORPORATECATERINGMENUS

Corporate Catering Menus | G Texas 01

G Texas Corporate Catering Menus are designed to accommodate

meeting and event planners that need to provide great meals and

efficient service on a strict corporate budget. On several of our

corporate menus, groups with 30 guests or more are given a

further discounted rate, with all menus requiring a minimum of 10

guests. All menus include disposable service; however, we can give

you a quote for china packages and other rental items if needed.

C O N T I N E N T A LB R E A K F A S T

Your choice of three Assorted Pastr ies served with Seasonal Sl iced Fresh Fruit

H E A R T H E A LT H YB R E A K F A S T

House–made Bran Muffins, Seasonal Sl iced Fresh Fruit & Berr ies, Hard

Boiled Egg, Individual Yogurt Parfaits with Granola

T E X A SB R U N C H

Your choice of three Assorted Pastr ies

Served with: Seasonal Sl iced Fresh Fruit , Tort i l la Chips & House Salsa,

Bacon & Cheddar Fr ittatas, Spicy Sausage Links, Southern Grits with

Cream, Raisins and Brown Sugar

E X E C U T I V EP A S T R Y T R AY S

Your choice of two House-made Pastr ies served on a tray.

*Tray of 16 -OR- Tray of 30*

H O U S E - M A D E P A S T R I E SOrange Marmalade Danish

Apple Danish

Raspberry Danish

Cream Cheese Danish

Apple Turnover Banana Nut Muffin

Blueberry Muffin

Chocolate Muffin

Cinnamon Rolls

Chocolate Chip Scones

Blueberry Scones

Apple Cinnamon Scones

Croissants

*A La Carte by the Dozen*

H O M E S T Y L EB R E A K F A S T B U F F E T

Your choice of Scrambled Eggs -OR- Southwestern Scramble with Peppers, Onions and Smoked Cheddar Cheese

Served with: Cr isp Bacon -OR– Spicy Sausage Links, Ski l let Potatoes and Biscuits with Butter & Assorted Jell ies

B R E A K F A S T T A C O B U F F E T Your choice of one: Cr isp Bacon, Egg, & Cheddar; Sausage, Egg, & Cheddar; Potato, Egg, &

Cheddar

Served with: Seasonal Sl iced Fresh Fruit and House-made Salsa

02Corporate Catering Menus | G Texas

03

A L A C A R T E B R E A K F A S T Seasonal Sl iced Fruit

Breakfast Taco - Choice of : Bacon, Egg, & Cheese; Sausage, Egg, & Cheese; Potato, Egg, & Cheese

Heart Healthy Oatmeal - Served with: Milk , Brown Sugar, Fresh & Dried Fruit , Chopped Pecans & Cinnamon

Yogurt & Granola Parfait with Fresh Berr ies

Individual Mini Quiche - Choice of : Bacon & Gruyere or Spinach & Mushroom

Bacon or Sausage Strata - Includes: Roasted Peppers, Tomatoes, Jack Cheese & Smoked Cheddar

Bacon & Smoked Cheddar Fr ittata

Hil l Country Kolaches

Jalapeno Kolaches

Granola Bars

Spicy Sausage Links

Chicken Apple Sausage

Biscuits & Country Gravy

Hard Boiled Eggs

Croissant Breakfast Sandwich - Choice of : Bacon, Egg, & Cheese -OR- Sausage, Egg, & Cheese

D O N U T W A L L Assortment of colorful & fresh donuts displayed on a unique peg wall .

S I LV E R D O L L A R P A N C A K E B A RServed with Regular & Sugar Free Syrup

Assorted Fruit Toppings and Whipped Cream

S O U T H E R N G R I T S B A R Served with: Cream, Raisins, Brown Sugar, Hot Sauce, Green Onions, Diced Tomato, Crumbled Bacon and

Cheddar Cheese

M A D E - T O - O R D E RO M E L E T S T A T I O N

Served with Ski l let Potatoes, Seasonal Sl iced Fresh Fruit and Assorted Pastr ies.

Ingredients: Diced Ham, Bacon, Shredded Cheddar Cheese, Jack Cheese, Spinach, Mushroom, Peppers, Onions, Tomatoes, Ol ives and Fresh Salsa

*Requires On-Site Chef Attendant*

Corporate Catering Menus | G Texas

B R E A K P A C K A G EIncludes your choice of two break i tems (1 .5 port ions per

person) . Offering your guests the perfect snack during your meeting or conference.

Assorted Cookies

Trai l Mix

Popcorn

Mixed Nuts

Mini Kind Bars

Whole Seasonal Fruit

Assorted Bagged Chips

House-made Brownies

Granola Bars

Pretzels

Chex Mix

Mini Chocolate Candy bars

A L A C A R T E B R E A K*Minimum of 10 each*

Trai l Mix

Popcorn

Mixed Nuts

Mini Kind Bars

Whole Seasonal Fruit

Assorted Bagged Chips

Granola Bars

Pretzels

Chex Mix

Mini Chocolate Candy bars

MORNING & AFTERNOON BREAKS


S T A N D A R D B O X E S

P R E M I U M B O X E S Your choice of one bread: House-made Yeast Bun, Croissant , Whole Grain Bun

or Spinach Wrap.

Apricot Chicken Salad - Diced Gri l led Chicken, Dried Apricots, Celery,

Almonds and Poppy Seed Dressing

Gri l led Chicken BLT - Gri l led Chicken Breast , House-cured Bacon, Iceberg

Lettuce, Beefsteak Tomatoes and Chipotle Aiol i

Classic Ital ian Sub - Genoa Salami, Spicy Copa, Lettuce, Roma Tomato,

Shaved Red Onion, Provolone and Tuscan Vinaigrette

Smoked Turkey Club - Smoked Turkey, Swiss Cheese, Beefsteak Tomato,

Romaine, House-cured Bacon and Whole Grain Honey Mustard

Gri l led Steak Sandwich - Shaved Sir loin, Red Pepper Str ips, Tomato, Jack

Cheese, Baby Arugula and Horseradish Cream

Smoked Chicken and Provolone

Includes: Sandwich Choice, Pasta Salad -OR- Fresh Fruit Cup, Chips, Oreo

Cookie Brownie and a Utensi l Kit .

Classic Sandwiches - Your choice of : Turkey and Swiss, Ham and Cheddar,

Roast Beef and Provolone; Served with a House-made Bun,

Lettuce and Tomato

Cal ifornia Veggie Wrap - Fire Roasted Seasonal Vegetables, Fresh Spinach

and Avocado Aiol i in a Spinach Wrap

Includes: Del i Pickle, Chips, Mustard & Mayo Packets, Fresh Baked Cookie and

Utensi l Kits .

Each of our sandwich opt ions can be presented as a boxed lunch, or as a sandwich tray to include pre-built sandwiches displayed on a black plast ic tray with dome l id . *Minimum of 10*

BOXED LUNCH & TRAYS


LUNCH

Your choice of one soup: Homestyle Vegetable, Tomato Basi l , Broccol i and

Cheddar, Minestrone and Chicken Tort i l la

Your choice of two breads: House-made Yeast Bun, Croissant , Whole Grain Bun

and Spinach Wrap

Your choice of two meats: Turkey, Ham, Roast beef and Ital ian Cold Cuts

Your choice of two cheeses: Cheddar, Provolone, Swiss and Pepper jack

Served with: Romaine Lettuce, Sl iced Tomato, Del i

B U I L D Y O U R O W NS A N D W I C H B U F F E T

Crisp Romaine & Spinach Mix, Sl iced Cucumber, Red Bell Pepper, Tomato, Sl iced

Red Onion, Crumbled Feta and your choice of Tomato Pesto Vinaigrette or House

Ital ian Dressing.

Optional : Add 3 oz. of protein (Marinated Gri l led Chicken, Seasoned Steak,

Salmon, Gri l led Tofu)

S A L A D B O X E S


Chicken Entrees

Mesquite Gri l led Chicken

Tender Roasted Lemon Pepper Chicken

Whole Grain Mustard & Honey Roasted Chicken

Teriyaki Chicken

Chicken Marsala

Chicken Piccata

Herb Roasted Chardonnay Chicken

Bruschetta Chicken

Chicken Monterrey

Beef Entrees

Mesquite Gri l led Chopped Steak with Natural Gravy

Tender Beef Pot Roast

Gri l led Flank Steak with Rosemary and Garl ic

Vaquero Skirt Steak with Ranchero Sauce

Beef Bourguignon

Smoked Beef Brisket with Signature Barbecue Sauce

Coffee and Chil i Braised Beef Short Ribs

LUNCH BUFFETS

Enjoy a fresh and del icious Chef ’s choice entrée and two sides. Detai led menu

wil l be given 48 hours pr ior to event .

C H E F ’ S C H O I C E B U F F E T

Buffet meals include choice of one entrée and two accompaniments . Addit ional entrees and accompa-

niments salads, and bread can be added a la carte . Pr ic ing is avai lable upon request .

B U I L D Y O U R O W N B U F F E T

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Fish Entrees

Blackened Ti lapia with Pineapple Salsa

Pan Seared Cod with Lemon Veloute Sauce

Ginger Glazed Salmon

Shrimp Scampi Alfredo Penne Pasta

Vegetarian Entrees

Penne with Gri l led Vegetables & Pesto

Accompaniments

Garden Salad

Pasta Salad

Potato Salad

Garl ic and Herb Roasted Baby Red Potatoes

Southwestern Rice with Gri l led Ancho Peppers

Wild Rice Pi laf

Coleslaw

Mac N Cheese

Ital ian Gri l led Vegetables

Garl ic Mashed Potatoes

Homestyle Mashed Potatoes

Fire Roasted Seasonal Vegetables

Home-style Green Beans

Roasted Balsamic Brussel Sprouts

Sautéed Corn with Parmesan

Seasoned Pinto Beans

Optional : Add Bread

House Yeast Rolls

Whole Grain Rolls

Garl ic Bread

Corn Bread Muffins

Optional : Add Salad

Garden Salad with Ranch and House Vinaigrette

Penne with Roasted Vegetables and Tuscan Vinaigrette

House Caesar

Cider Cabbage Slaw

Red Skinned Potato Salad

Optional : Add Dessert

Please see Dessert Menu

Corporate Catering Menus | G Texas

LUNCH BUFFETS

Hickory Smoked Beef Brisket with Signature BBQ Sauce

Chil i Rubbed Smoked Chicken


Fresh Cabbage Cider Cole Slaw -OR- Potato Salad

Rel ish Tray with Jalapeno, Sl iced Pickle and Red Onion

House-made Yeast Rolls

Add Smoked Sausage for addit ional cost

S I G N A T U R E T E X A S B B Q

Monterrey Chicken

Cheese and Onion Enchiladas with Chil i Sauce



House-made Tort i l la Chips with Fresh Salsa

T H E M O N T E R R E Y

Chicken Parmesan

Tradit ional Caesar Salad with Garl ic

T H E T O S C A N A

Flame Gri l led chicken -OR- Beef Faj i tas on Soft Flour Tort i l las

Gri l led Peppers and Onions

Sour Cream, Cheddar, Pico de Gallo


Refr ied Beans with Cheddar Cheese

House-made Tort i l la Chips with Fresh Salsa

Add Guac for an addit ional cost

T H E V A Q U E R O

Stir Fry Chicken -OR- Beef

Carrots, Cabbage, Scall ions, Shitake Mushrooms, Water Chestnuts, Sweet Ginger

Sauce, Three Spice Blend and Udon Noodles

Asian Salad with Chopped Slaw, Sl iced Red Bell Pepper, Baby Corn, Water Chest-

nuts, Ci lantro, Green Onion and Tangy Asian Dressing

Served with Soy Sauce, Chil i Garl ic Sauce, and Fortune Cookies

S Z E C H U A N B U F F E T


LUNCH BUFFETS

Build your own Salad Bar. Your Choice of Protein: Marinated Flank Steak, Gri l led Chicken, and Salmon

*Ask to substitute Gri l led Tofu*

Your Choice of Greens: Chopped Romaine -OR- Mixed Greens

Your Choice of Dressings: Tradit ional Caesar, Ranch and Herb Vinaigrette

Includes: Shaved Parmesan, Shredded Cheddar Cheese, Black Ol ives, Thinly Sl iced Red Onions, Shredded Carrots, Tomatoes, Bacon Bits and House Croutons

E X E C U T I V E S A L A D B A R

Seasonal Vegetable Crudité Tray - Fresh Seasonal Vegetables Served with Ranch

Vegetable Antipast i Tray - Marinated Mushrooms, Gri l led Balsamic Vegetables, Assorted Ol ives and Pepperoncini

Fresh Fruit Tray - Assorted Seasonal Sl iced Fresh Fruit & Berr ies Served with Tr ish’s Fruit Dip

Standard Dessert Tray - Assortment of I rresist ible Deep-Dish Chocolate Brownies & Fresh Baked Cookies

Premium Dessert Tray - Assortment of Del icious Lemon Bars, Jack Daniel’s Chocolate Si lk Pie and Vanil la Buttermilk Pie

T R AY S

Build your own Baked Potato Bar

Includes: Baked Russet Potatoes, Butter, Sour Cream, Shredded Cheddar Cheese, Bacon Bits , Chives, Steamed Broccol i Florets, Cubed Country Ham, Diced Gri l led

Chicken, Salt and Pepper

Add Shiner Bock Chil i , Pulled Pork, Chopped Beef Brisket in Signature BBQ Sauce and Sweet Potatoes for an addit ional cost

B A K E D P O T A T O B A R

Homestyle Vegetable, Tomato Basi l , Broccol i and Cheddar, Minestrone, Chicken Tort i l la Soup

S O U P S

Build your own Taco Bar. Includes 2 Tacos per guest .

Your choice of Protein: Barbacoa Brisket , Shredded Chicken and Pulled Pork

Includes: Seasoned Taco Meat, Shredded Cheddar Cheese, Diced Tomatoes, Lettuce, Southwestern

Rice, Soft Flour Tort i l las, Cr ispy Corn Taco Shells , Tort i l la Chips and Fresh Salsa

Build your own Pasta Bar.

Includes: Penne Pasta, Bowtie Pasta, Tradit ional Meat Sauce, Garl ic Alfredo Sauce, Sautéed Cubed Vegetables, Roma Tomatoes, Black Ol ives, Fresh

Parmesan and Crispy Garl ic Bread

Add Sautéed Mushrooms or Tuscan Gri l led Chicken for an addit ional cost

T A C O B A R P A S T A B A R


corporate catering menus - amazon s3 · enjoy a fresh and delicious chef’s choice entrée and two...

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