culinary masterschef dylan murray local foods lunch menu veggie burger smoked quinoa-bean patty,...

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Featured Menu for the Month of June By Chef Dylan Murray Local Foods Lunch Menu VEGGIE BURGER smoked quinoa-bean patty, tomato, pickles, red onion, secret sauce, pretzel bun FALAFEL olive crumble, yogurt, sambal, pickles, tomato, pickled red onion, wheat GARDEN SAMMIE brussels sprouts, avocado, hummus, oven dried tomato, sprouts, pickled onions, ciabatta (Includes Two Sides or a Cup of Soup, Dessert and N/A Drink) $16 (+tax & gratuity) Chef Dylan Murray has pledged to donate $5 of each featured menu sold, to The Houston Food Bank. Culinary Masters

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Page 1: Culinary MastersChef Dylan Murray Local Foods Lunch Menu VEGGIE BURGER smoked quinoa-bean patty, tomato, pickles, red onion, secret sauce, pretzel bun FALAFEL olive crumble, yogurt,

Featured Menu for the Month of JuneBy

Chef Dylan MurrayLocal Foods

Lunch Menu

VEGGIE BURGERsmoked quinoa-bean patty, tomato, pickles, red onion,

secret sauce, pretzel bun

FALAFELolive crumble, yogurt, sambal, pickles,

tomato, pickled red onion, wheat

GARDEN SAMMIE brussels sprouts, avocado, hummus, oven dried tomato,

sprouts, pickled onions, ciabatta

(Includes Two Sides or a Cup of Soup, Dessert and N/A Drink)

$16 (+tax & gratuity)

Chef Dylan Murray has pledged to donate $5 of each featured menu sold,

to The Houston Food Bank.

CulinaryMasters

Page 2: Culinary MastersChef Dylan Murray Local Foods Lunch Menu VEGGIE BURGER smoked quinoa-bean patty, tomato, pickles, red onion, secret sauce, pretzel bun FALAFEL olive crumble, yogurt,

Example of Featured Menu for the Month of June

(Menu items may change daily. )By

Chef Dylan MurrayLocal Foods

Dinner Menu

RotisserieFree Range Half Roasted Chicken Black Hill Ranch Pork Loin

Chef ’s SpecialSeared Duck Breast

CatchSeared Golden Snapper

SidesThree Cheese Mac n’ CheeseQuinoa Vegetable Stir Fry

Roasted MushroomsVegan Cream Green Beans

SaucesSalsa Verde

Coca Cola Au JusBalsamic Reduction

Tomato Relish

(Includes Two Sides or a Cup of Soup, Dessert and N/A Drink)

$20(+tax & gratuity)

Chef Dylan Murray has pledged to donate $5 of each featured menu sold,

to The Houston Food Bank.

CulinaryMasters