• before placing your order, please inform your server if a person in your party has a food allergy

•   Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk  of food-borne illness.

•   Menu prices and items are subject to change without prior notice. MA Meal Tax 7%

•   With parties of 6 or more, an 18% gratuity is automatically added to the guest check.

• Spicy

•• Very Spicy+ $3.00 for seafood or beef+ $4.00 for duck+ $2.00 for extra chicken or tofu

( V ) Vegetarian(g) Gluten free

D I N N E R

Satay 7.95Chicken or beef marinated and grilled

thai RollS 5.95Stuffed with ground chicken, soy bean threads, carrots, and cilantro

ShRimp SummeR RollS 6.95Rice skin wrap, fresh cucumber, lettuce, mixed greens, shrimp, carrots rice  noodles and basil

Spicy cal amaRi • 9.95Deep-fried, with cilantro and crushed pepper

NiSa’S ShRimp Bl aNke tS 6.95Marinated shrimp with vegetable  stuffing, wrapped in a spring roll skin  and deep-fried

thai WiNgS 6.95Deep-fried chicken with special  house sauce

Buffalo WiNgS • 6.95Wings with spicy Buffalo sauce

ShRimp tempuR a 12.95Chicken  11.95, Vegetable 9.95

Shumai (Steamed oR fRied) 6.95Handmade dumplings filled with  seasoned shrimp, chicken and cilantro

cR aB R agooN 5.95Deep-fried dumplings filled with cream cheese, celery and imitation crab meat

poRk dumpliNgS 5.95(Steamed oR fRied)

Filled with seasoned ground pork

chickeN cuRRy puffS 6.95Deep-fried pastry filled with chicken,  sweet potato and vegetables

tod muN • 6.95Fried chicken and shrimp cakes  seasoned with lemongrass, string  beans and chili paste

NiSa’S SampleR 15.95A combination plate of Thai Rolls,  Chicken Satay, Chicken Wings and  Vegetable Tempura

Veggie thai RollS ( V ) 5.95Crispy Thai rolls stuffed with Taro, soy  bean threads, sweet potatoes, and carrots

Veggie SummeR RollS ( V ) 6.95Rice skin wrap with fresh mixed  vegetables rice noodles and basil leaves

edamame (g)( V ) 4.95Steamed and lightly salted

VeggieS tempuR a ( V ) 9.95Assorted vegetables battered and  deep-fried

WateRcReSS tempuR a ( V ) 6.95Deep-fried and served with sweet  and sour sauce

tofu tRiaNgleS (g)( V ) 4.95Deep-fried, topped with ground peanuts  and cilantro

ScallioN paNcake ( V ) 5.95Fried and served with sweet ginger  soy sauce

taRo cuRRy puffS ( V ) 5.95Deep-fried pastry filled with sweet taro

goldeN tRiaNgleS ( V ) 5.95(SamoSa)

Crispy pastry triangles filled with seasoned potatoes, carrots, peas and onions

chickeN piNe Nut 14.95Stir-fried chicken with pine nuts, celery, ginger, red peppers, green peppers,  yellow squash, zucchini, onions, carrot, string beans, snow peas, mushrooms,  and broccoli

chickeN k a poW •• 13.95Sauteed ground chicken with fresh minced hot peppers, basil leaves, mushrooms,  red onions, red peppers, green peppers, and Mexican peppers

tamaRiNd duck 24.95Deep-fried half duck topped with sweet tamarind sauce, red peppers, green peppers,  onions, pineapple, baby corn, mushrooms, ginger, peas and scallions

NiSa’S duck 24.95Deep-fried half duck, topped with chef’s special sauce, served with steamed broccoli

JuNgle chickeN •• 13.95Stir-fried chicken with red peppers, green peppers, zucchini, yellow squash,  baby corn, string beans, bamboo, eggplant, basil, and rhizome

chickeN piNe apple •• 13.95Stir-fried chicken with red peppers, green peppers, onions, zucchini, yellow squash,  pineapple, scallions, carrots, tomatoes and curry powder in a house sauce

oR aNge chickeN 14.95Crispy batter-dipped chicken breast topped with orange sauce. Served with steamed  broccoli, snow peas, and carrots

cRiSpy Spiced chickeN •• 14.95Crispy fried chicken sauteed with fresh chili, red peppers, green peppers, onions  and basil

Beef macadamia 17.95Cubed marinated beef, stir-fried with mushrooms, green peppers, red peppers,  carrots, snow peas, macadamia nuts and scallions

Red mouNtaiN • 15.95Shrimp and chicken sauteed in a spicy sauce with broccoli, baby corn, red peppers,  green peppers, zucchini, yellow squash, mushrooms, carrots, and snow peas

Spicy Beef •• 16.95Beef (Flank Steak) marinated with red wine, sauteed with red peppers, green peppers,  bell peppers, onions and scallions in a light house sauce

teRiyaki chickeN 13.95 | Beef 15.95 | SalmoN 19.95Choice of grilled beef, chicken or salmon topped with sesame seeds and Teriyaki sauce.  Served with stir-fried vegetables on the side

chickeN gaRdeN (g) 13.95Boiled chicken and assorted of vegetables, served with peanut sauce

chickeN aVocado 15.95Stir-fried chicken with yellow squash, mushrooms, zucchini, avocado in Pik Pow  and oyster sauce

chickeN mixed Vege taBle 13.95Stir-fried chicken with assorted of vegetables in a light house sauce

eggpl aNt delight •• ( V ) 10.95Eggplant stir-fried with red peppers, onions, snow peas, green peppers, mushrooms,  basil, and fried tofu in a spicy sauce

tofu Royal ( V ) 10.95Fried tofu sauteed with snow peas, carrots, mushrooms, scallions, ginger, and  bean sprouts

tofu & Veggie delight ( V ) 10.95Assorted of vegetables and fresh tofu in a light house sauce

NiSa’S Sal ad ( V ) 6.95Mixed greens, carrot, bell peppers and pineapple, served with Thai style dressing

Se aWeed Sal ad ( V ) 5.95Mixed vegetables with seaweed served over mixed greens and dressed with sesame seed oil

maNgo Sal ad • 9.95Sliced fresh mango with cashew nuts, red onions, cilantro, and our spicy house sauce

chickeN laRB •• 9.95Ground chicken mixed with lime juice, ground chili peppers, red onions and scallions

Beef Sal ad •• 12.95Grilled beef with red onions, mushrooms, chili peppers, green peppers, red peppers,  tomatoes and lime juice

caRRot Som tum •• (g)( V ) 8.95With fresh carrot strips, string beans, tomatoes and cashew nuts and tossed with  Thai chili and lime juice

E N T R E E s

s a l a d s

a p p E T i z E R s

Bhok tak~ (houSe Special) •• 4.95Clear chicken broth hot and sour soup  with squid, scallops, shrimp, lemon grass  and hot peppers

fiSheRmaN Soup •• 4.95Hot and sour soup with an assortment of seafood, mushrooms and basil leaves

tom yum gooNg •• 4.95Hot and sour soup with shrimp, lemon  grass, galanga, lime juice, chili, cilantro  and mushrooms

tom kha gai 3.95Tender chicken in coconut milk broth  seasoned with galanga, cilantro and  lime juice

SilVeR Soup 3.95Chicken broth with snow peas, glass  noodles, broccoli, baby corn, zucchini,  yellow squash and carrots

chickeN Rice Soup 3.95Chicken broth with chicken, ginger,  cilantro, scallions and rice

s o u p

Red cuRRy •With coconut milk, red peppers, green  peppers, mushrooms, string beans, eggplant, bamboo, basil and carrots

yelloW cuRRy •With coconut milk, red peppers, green peppers, carrots, yellow squash, onions, pineapple, mushrooms, tomatoes, and curry powder

gReeN cuRRy ••With coconut milk, red peppers, green peppers, string beans, bamboo, eggplant, zucchini, yellow squash, mushrooms,  peas, and basil

paNaNg cuRRy •With coconut milk, red peppers, green  peppers, string beans, mushrooms and baby corn

Vege taBle cuRRy • ( V ) 13.95Assorted vegetables in a red curry sauce

maSSamaN cuRRy •With coconut milk, red peppers, green peppers, onions, carrots, sweet potatoes, peanuts, and tomatoes

maNgo cuRRy • (add $1)Yellow curry with coconut milk, fresh  mango, red peppers, green peppers, carrots, zucchini, yellow squash, onions,  and tomatoes

choo chee cuRRy •With red peppers, green peppers, green peas, snow peas, pineapple, basil,  tomatoes, zucchini, yellow squash,  and shrimp paste

cRiSpy chickeN cuRRy • 14.95Yellow curry with crispy chicken, coconut milk, red peppers, green peppers, carrots, yellow squash, onions, pineapple, mush-rooms and tomatoes

pad thai (g) chickeN & ShRimp 12.95 | tofu oR chickeN 10.95 | ShRimp 13.95Stir-fried noodles with chicken, shrimp, bean sprouts, ground peanuts, scallions and eggs

Spicy BaSil pad thai • chickeN & ShRimp 12.95 | tofu oR chickeN 10.95 | ShRimp 13.95Stir-fried noodles with shrimp, chicken, basil, bean sprouts, ground peanuts, scallions and eggs, in a spicy sauce

cRiSpy pad thai chickeN & ShRimp 12.95 | tofu oR chickeN 10.95 | ShRimp 13.95Crispy egg noodles with chicken, shrimp, bean sprouts, peanuts, scallions and eggs

NiSa’S pad thai 11.95Similar to our traditional Pad Thai but prepared with crispy chicken

Vege taBle pad thai (g)( V ) 10.95Stir-fried noodles with assorted vegetables, eggs, bean sprouts, scallions and ground peanuts

pad kee mao •• chickeN oR tofu 10.95 | poRk oR Beef 12.95 | ShRimp 13.95Stir-fried flat noodles with  string beans, onions, red peppers, green peppers, basil and eggs  in Thai chili sauce

pad See yoo chickeN oR tofu 10.95 | poRk oR Beef 12.95 | ShRimp 13.95Sauteed flat noodles with chinese broccoli, broccoli, carrots, eggs and sweet soy sauce

Spicy udoN • chickeN oR tofu 10.95 | poRk oR Beef 12.95 | ShRimp 13.95Stir-fried Udon noodles with green peppers, red peppers, onions, eggs and scallions in  a spicy chili sauce

pad WooNSeN chickeN oR tofu 10.95 | poRk oR Beef 12.95 | ShRimp 13.95Sauteed glass noodles with eggs and assorted vegetables

k ao Soi chickeN 13.95In a coconut curry broth with crispy egg noodles and mixed vegetables

F R i E d R i c E

N o o d l E s

c u R R i E s

fiSheRmaN madNeSS •• 19.95Shrimp, squid, scallops and mussels with green peppers, red peppers, mushroom, onions and basil in a spicy sauce

SalmoN choo chee • 19.95Grilled salmon topped with red peppers, green peppers, green peas, snow peas, pineapple, basil, tomatoes, zucchini, yellow squash, and shrimp paste

SizzliNg Se afood •• 18.95Stir-fried shrimp, squid and scallops with red peppers, green peppers, zucchini, yellow squash, snow peas, carrots, and mushrooms

chili ShRimp • 18.95Batter-dipped deep-fried shrimp topped  with  green peppers, red peppers, shrimp paste and chili in a Tamarind sauce

giNgeR fiSh 14.95Steamed Tilapia topped with ginger, green peppers, red peppers, mushrooms, onions, baby corn, and scallions

Se a BaSS • (oR tilapia fillet) 25.95Crispy batter-dipped, deep-fried whole  sea bass. Topped with a sweet and sour  chili sauce with green peppers and  red peppers

s E a F o o d

pRepaRed With youR choice of:

chickeN oR tofu 13.95Beef oR poRk 15.95duck 18.95ShRimp oR ScallopS 18.95

s T i R F R y

BaSil ••With ground chili, garlic, green peppers, red peppers, mushrooms and onions

BRoccoliWith, garlic, carrots and mushrooms in  a mild oyster sauce

pik khiNg •String beans with, garlic, red peppers, green peppers and chili paste

SWee t aNd SouRRed peppers, green peppers, onions, garlic, pineapple, tomatoes, scallions, zucchini, yellow squash, carrots, and cucumber

giNgeRGinger, garlic, red peppers, green peppers, mushrooms, baby corn, onions and scallions

tamaRiNdRed peppers, green peppers, garlic, baby corn, peas, pineapple, mushrooms, tomatoes, scallions, onions, and ginger

caSheW NutWith ed peppers, green peppers, garlic, onions, mushrooms, pineapple, snow peas and scallions

lemoN gR aSS •With garlic, red peppers, green peppers, onions, carrots, zucchini, yellow squash, baby corn, and snow peas

gaRlicWith mushrooms, snow peas, baby corn  and topped with dried garlic

pRepaRed With youR choice of:

chickeN oR tofu 14.95Beef oR poRk 16.95duck 18.95ShRimp oR ScallopS 18.95

s i d E s

Ste amed White Rice 1.00Ste amed BRoWN Rice 2.00Stick y Rice 2.00Ste amed Noodle S 2.00Ste amed BRoccoli 3.95

d E s s E R T s

maNgo Stick y Rice 6.95fRied BaNaNa 4.95fRied ice cRe am 5.95thai cuStaRd 3.95ice cRe am 3.95Coconut | Ginger | Green Tea

thai iced te a 2.95thai iced coffee 2.95lemoN thai iced te a 2.95lemoNade 2.95ShiRle y temple 2.95hot coffee 2.00

hot te a 1.50Thai Jasmine | Green TeaSoda 2.00Coke | Diet Coke | Sprite | Orange Soda | Ginger Ale BuBBle te a 3.95Taro | Milk Tea | Green Tea | Thai Iced Tea

b E v E R a g E s

piNe apple 12.95Chicken and shrimp with eggs, onions, pineapple, tomatoes, carrots, snow peas  and yellow curry powder

NiSa’S 12.95With chicken, shrimp, beef, eggs and assorted vegetables

cRiSpy chickeN 11.95With red peppers, green peppers, onions, eggs, peas, scallions and topped  with crispy chicken

maNgo 13.95With fresh mango, shrimp, onions, peas, cashew nuts, eggs, tomato, and carrots

pu-ke t 13.95With eggs, whole shrimp, shrimp paste, peas, eggs, scallions, onions, green peppers,  and red peppers

k a poW •• 10.95With ground chicken, eggs, red peppers, green peppers, onions, string beans,  chili, and basil

tom yum •• 12.95With chicken, shrimp, eggs, red onion, mushrooms, tomato, scallions, red pepper,  green pepper, lemongrass, Tom Yum paste and basil

BaSil • chickeN oR tofu 10.95 | poRk oR Beef 12.95 | ShRimp 13.95With eggs, red peppers, green peppers, onions, string beans, peas, chili, and basil