dairy units including milk chilling units equipped to ... · dairy units including milk chilling...

DAIRY UNITS INCLUDING MILK CHILLING UNITS EQUIPPED TO HANDLE OR PROCESS

1. Upload Production unit photograph

2. Blueprint/layout plan of the processing unit showing the dimensions in metres/square metres and operation-wise area allocation

3. List of Directors with full address and contact details (mandatory for companies only)

4. Name and List of Equipments and Machinery along with the number, installed capacity and horse power used

5.

Analysis report (Chemical & Bacteriological) of water to be used as ingredient in food from a recognized/ public health laboratory to confirm the potable (mandatory only for manufacturing and processing units only)

6. Photo I.D and address proof issued by Government authority of Proprietor/Partner/Director(s)/Authorised Signatory.

7. Proof of possession of premises. (Sale deed/ Rent agreement/ Electricity bill, etc.)

8. Copy of certificate obtained under Coop Act-1861/ Multi State Coop Act-2002 in case of Cooperative (wherever applicable)

9. Partnership Deed/Self Declaration for Proprietorship/Memorandum & Articles of Association towards the constitution of the firm

10. Source of milk or procurement plan for milk including location of milk collection centre etc. in case of Milk and Products processing units (wherever applicable)

11. Form IX: Nomination of Persons by a Company alongwith the Board Resolution.

Note : In case of water is ground water then NOC from CGWA is necessary to be submitted accordingly

(As per office order dated 02.01.2018 as available on official website of FSSAI i.e www.fssai.gov.in)

SLAUGHTERING UNITS


2.

Blueprint/layout plan of the processing unit showing the dimensions in metres/square metres and operation-wise area allocation (mandatory for manufacturing and processing units only)



5. Analysis report (Chemical & Bacteriological) of water to be used as ingredient in food from a recognized/ public health laboratory to confirm the potable


7. Proof of possession of premises. (Sale deed/ Rent agreement/ Electricity bill, etc.) 8. Partnership Deed/Self Declaration for Proprietorship/Memorandum & Articles of

Association towards the constitution of the firm 9.

Form IX: Nomination of Persons by a Company alongwith the Board Resolution. 10. NOCs from Municipality or local body.



MEAT PROCESSING UNIT






6. NOCs from Municipality or local body.


8. Proof of possession of premises. (Sale deed/ Rent agreement/ Electricity bill, etc.) 9. Partnership Deed/Self Declaration for Proprietorship/Memorandum & Articles of

Association towards the constitution of the firm

10. Form IX: Nomination of Persons by a Company alongwith the Board Resolution. 11.

Source of raw material for meat and meat processing plants (wherever applicable) Note : In case of water is ground water then NOC from CGWA is necessary to be submitted accordingly


VEGETABLE OIL PROCESSING







7. Proof of possession of premises. (Sale deed/ Rent agreement/ Electricity bill, etc.) .





PACKER/REPACKER


2. Name and List of Equipments and Machinery along with the number, installed capacity and horse power used (mandatory for manufacturing and processing units only)

3. Photo I.D and address proof issued by Government authority of Proprietor/Partner/Director(s)/Authorised Signatory. .





RELABELLER

1. Proof of Expected Annual Turnover(self-attested)

2. List of Directors with full address and contact details 3. Photo I.D and address proof issued by Government authority of

Proprietor/Partner/Director(s)/Authorised Signatory. . 4. Proof of possession of premises. (Sale deed/ Rent agreement/ Electricity bill,

etc.) .



7. NOC & Copy of License from manufacturer

ALL FOOD PROCESSING UNITS OTHER THAN MENTIONED ABOVE

1.












http://www.fssai.gov.in/

NUTRACEUTICALS

1.










10.

Category of the product as per Food Safety and Standards (Health Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special Medical Purpose, Functional Food and Novel Food) Regulations, 2016 and List of Ingredients.




PROPRIETARY FOOD

1. Undertaking from FBO on letterhead (Only for Proprietary Foods).



4. Blueprint/layout plan of the processing unit showing the dimensions in metres/square metres and operation-wise area allocation (mandatory for manufacturing and processing units only)



7. Proof of possession of premises. (Sale deed/ Rent agreement/ Electricity bill, etc.)






Storage







TRANSPORTER

1. For Transporters- Supporting documentary proof for turnover or self-declaration of no. of vehicles.





HOTEL



3. Certificate provided by Ministry of Tourism (HRACC) (Applicable for Hotels only)







CATERER, FOOD CATERING SERVICES, MID DAY MEAT CANTEEN, MID DAY MEAL CATERER, RESTAURANT



3. Photo I.D and address proof issued by Government authority of proprietor/Partner/Director(s)/Authorised Signatory. .






DISTRIBUTOR, MARKETER, RETAILER OF SNACKS/TEA, RETAILER, SUPPLIER, WHOLESALER



3. Food Safety Management System plan or certificate (if any)

4. Declaration Form 5. Photo I.D and address proof issued by Government authority of

Proprietor/Partner/Director(s)/Authorised Signatory. . 6. Proof of possession of premises. (Sale deed/ Rent agreement/ Electricity bill,

etc.) .



Food business operators manufacturing any article of food containing ingredients or substances or using technologies or processes or combination thereof whose safety has not been established through these regulations or which do not have a history of safe use or food containing ingredients which are being introduced for the first time

into the country. (They need to apply for product approval at FSSAI (HQ) separately before applying for license)






6. Upload Production unit photograph 7. Photo I.D and address proof issued by Government authority of

Proprietor/Partner/Director(s)/Authorised Signatory. .




11. Product Approval NoC from Standards Division, FSSAI Hq Note : In case of water is ground water then NOC from CGWA is necessary to be submitted accordingly


FOOD VENDING AGENCIES, FOOD VENDING ESTABLISHMENTS, HAWKER (ITINERANT/MOBILE FOOD VENDOR)







IMPORTER


2. IE CODE document issued by DGFT




MANUFACTURER/EXPORTER




4. Undertaking for Exporting FBO








(As per office order dated 02.01.2018 as available on official website of FSSAI i.e www.fssai.gov.in).

2. As per FSSAI order dated 20.06.2018, the Exporting FBO shall have to provide the information for

each product.


MERCHANT EXPORTER



3. Undertaking for Exporting FBO(Merchant Exporter) 4. Photo I.D and address proof issued by Government authority of

Proprietor/Partner/Director(s)/Authorised Signatory. .




100 % Export Oriented Unit



3. Ministry of Commerce Certificate for 100% EOU 4. Blueprint/layout plan of the processing unit showing the dimensions in

metres/square metres and operation-wise area allocation 5. Name and List of Equipments and Machinery along with the number, installed

capacity and horse power used








HEAD OFFICE/REGISTERED OFFICE/E-COMMERCE




4.

Partnership Deed/Self Declaration for Proprietorship/Memorandum & Articles of Association towards the constitution of the firmhe firm. . – For MoA - Three pages need to be uploaded (First page - Certification of incorporation, Second page - Authorization of food business activity and Third page - list of directors with addresses)

5. Recall plan wherever applicable, with details on whom the product is distributed. .

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