dani garcÍa chef partner jorge serrano executive chef juan
TRANSCRIPT
DANI GARCÍAchef partner
JORGE SERRANOexecutive chef
JUAN MANUEL VALDENEBROmaître
BiBoDaniGarcia @BiBoDaniGarcia BiBoDaniGarcia
TABLE SERVICEHomemade bread and French Isigny Ste Mère butter included.
3,5 per person
BRIOCHES& TAPAS
OXTAIL BRIOCHE®A pulled oxtail brioche, thin mushroom slices, DG sauce and rocket.
7
SMOKED SALMON BRIOCHEHomemade brioche with smoked salmon, green peppers
and payoyo cheese. 7
COJONUDO BRIOCHE®Pulled Ronda chorizo, sweet onion, chipotle sauce and
fried quail egg. 7
1/2 PORTION RUSSIAN POTATO SALAD WITH ANDALUSIAN NUANCES
Potato, extra virgin olive oil mayo and tuna belly. 7
½ PORTION RUSSIAN POTATO SALAD WITH QUAIL EGGS Potato, extra virgin olive oil mayo, fried quail eggs
and garlic chips. 9
YOGURT FOIE TAPA®A classic, foie gras yogurt, port wine and parmesan.
9
SPANISH OMELETTE WITH OKONOMIYAKI MUSHROOMS Spanish omelette with Japanese mushrooms, sweet-and-sour sauce,
fresh spring onion and dried bonito. 12
FOIE AND MUSHROOMS TART MADE TABLE SIDE Crunchy brick base, foie and truffle butter, grated cheese and raw
mushrooms. 14
Enjoy a piece of Lobito de Mar at BiBo!
Pepito de marGrilled tuna belly brioche, pepper and fried quail's egg.
Enjoy a piece of Lobito de Mar at BiBo!
Pepito de marGrilled tuna belly brioche, pepper and fried quail's egg.
5
Prices in €. 10% VAT included.
CHERRY GAZPACHOCherry flavoured gazpacho, cheese snow, anchovies, pistachios
and basil. 7,5
MARINATED VEGETABLESCauliflower and broccoli in a spicy-citrus marinade with fried
almond. 9
SEÑORITO’S CHICKEN WINGSCrispy chicken wings “al ajillo” with garlic chives and
roasted garlic. 10
SAUTÉED BRUSSELS SPROUTSFried and sautéed Brussels sprouts, citric vinaigrette and Gruyère
cheese. 10
KALE AND BROCCOLINI SALADOur favourite salad, Kale and broccolini dressed with honey
mustard, peanuts and sesame seeds. 12
ROASTED RATTE POTATORoasted ratte potato, smoked eel and comté cheese.
12
FRESHLY MADE GUACAMOLEIn a molcajete mortar, avocado and green peas, broken-up
burrata, mint and nachos. 14
LOVIN’ GREENAndalusian cold soups, chlorophyll, herbs,
salads, dressings, vegetables and other things.
LOVIN’ GREEN
RAW BAR & SEAFOOD
Green gazpacho and gingerWith chipotle and cucumberJapanese glaze
FRESH OYSTERS IN BIBOGillardeau nº 2
7
AU NATURE or...Prepared in the most authentic BIBO STYLE:
Prices in €. 10% VAT included.
STUFFED AVOCADOCharred avocado, king crab and spicy mayonaise (chipotle).
12
CRAB TOASTOn rustic bread, shredded snow crab, lemon and garlic sauce
and dill. 14
CORVINA CEVICHECeviche of red striped bass with yellow peppers, corn, green
apples and jalapeños. 17
STEAK TARTARESirloin steak tartar, morel cream, grated foie gras and regañás.
22
LOBSTER SALPICON SALADHalf a lobster, spicy DG sauce, avocado and salpicon dressing.
29
GLAZED NORWEGIAN KING CRAB Glazed XXL crab leg, with lemon and nori powder.
32
All of our wild red tuna comes from the Almadraba of Cádiz and has been caught in the sustainable Almadraba style, a technique that goes back to pre roman times.
PREVENTION OF ANISAKISAt BIBO Marbella, the fish to be consumed raw, semi-hard, smoked, marinated, pickled or salted, is frozen at or below -20 °C for at least 24 hours, as established in Royal Decree
1420/2006 of 1st December 2006 on the prevention of Anisakis parasitism in fishery products supplied by establishments serving food to final consumers or communities.
ODE TO THE RED TUNAFROM BARBATE
RAW TUNA BAR
TUNA TATAKI NITROAlmadraba tuna tataki, red pepper sauce and frozen black
nitro olive powder. 20
TARTARE OF ALMADRABA TUNA LOINTartare of almadraba tuna loin, sun dried tomato, almond
and green olives. 22
TARTARE OF SMOKED OTORO TUNA CAUGHT IN ALMADRABATartare of smoked otoro tuna belly caught in almadraba, soy
sesame with yuzu and cured yolk.22
Red Pizzas MARGHERITA
Fresh tomato and mozzarella. 10
PROSCIUTTOFresh tomato, mozzarella and oven baked ham.
12
PEPPERONI AND PEPPERONAFresh tomato, pepperoni, mozzarella and baked ham.
14
White PizzasDEEP FRIED PIZZA
Iberian bacon, spinach and artichokes carbonara. 12
SMOKED BACON CARBONARAFresh cream with smoked bacon, mozzarella, parmesan and
pepper. 14
FOUR CHEESESWhite cheese cream and cheese selection.
15
MUSHROOM AND EGGMushrooms from Ronda and a low temperature poached egg.
16
FIREWOOD PIZZAS
Our pizza doughs are made from specially chosen flour from Padova and naturally fermented for 48 hours. We bake our pizzas in our wood-fired oven using
hundred year old olive wood.
Prices in €. 10% VAT included.
Prices in €. 10% VAT included.
2XXL FOOD BALLSCrispy on the outside creamy mashed potatoes filled with
iberico pork, top with roasted garlic mayo and brava sauce. 9
CREAMY HAM CROQUETTESCreamy and crunchy ham croquettes with tomato powder.
11
CREAMY INK CROQUETTESCreamy and crunchy croquettes made from a traditional squid
ink stew.11
FISH FINGER “GOUJONS”Line caught hake fish fingers with saffron alioli.
14
CRUNCHY ROBUCHON KING PRAWNSKing prawns from Sanlúcar wrapped in fresh basil.
16
WHOLE FRIED MARINATED SEA BASSOur classic whole marinated sea bass, prepared according to a
traditional homemade recipe, with a hint of sage. 23
TEMPURA KING PRAWN Tempura king prawn drenched in our special DG sauce
and sorrel. 24
ANDALUSIANFRY
applied to...
GRILLED CODCod loin, caramelized piquillo peppers and grilled artichokes.
26
ROASTED MONKFISHRoasted monkfish, with gurullo risotto, green asparagus and
peas.28
DEEP FRIED SEA BREAMDeep fried sea bream with pepper, balsamic jus and sautéed
pak choi with marinated mushrooms. 28
HERB-BAKED SEA BASS COOKED IN A GREEN-SALT CRUSTDeep fried broccolini and truffle vinaigrette.
29
WE ARE ANDALUSIANS & SAILORS
Prices in €. 10% VAT included.
ROASTED CHICKENRoasted chicken thigh and leg, charred aubergine puree and
bulgur tabbouleh to refresh.15
BURGER BULL180gr of burger made from aged beef loin, Bull-sauce, Havarti
cheese and butter lettuce. 19
IBERICO PORK PLUMA 100% ACORN-FEDPork “pluma” marinated in miso, mashed and fried ratte potato,
pumpkin, red mojo and chard.25
LAMB CHOPS French style lamb chops, ras el hanout puree and grilled celery.
28
GRILLED BEEF TENDERLOIN STEAKGrilled beef tenderloin steak, spiced potato puree and french
garden. 30
AND FOR CARNIVORES
#BIBOFAMILY #BIBOFAMILY Here is one of the things that love consists of:
Sharing our enjoyment with people. #BIBOfamily style is our interpretation of gastronomy in the
purest family style or among friends. Come, share and enjoy.
Prices in €. 10% VAT included.
CHALLANDES OF BURGAUD ROASTED DUCK (Recommended for 4 people)
Roasted duck glazed with honey and spices, sauteed green beans and purple onions with gnocchi.
80
1 KG OF GRILLED GALICIAN BEEF BONE IN RIB EYE(Recommended for 4 people)
Grilled Galician beef bone in rib eye, piquillo peppers, Brussel sprouts, herbs and french fries.
85
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