D I N N E R M E N U

M A I N C O U R S EButtermilk Fried Chicken

in a basket with hand-cut fries £16.50

Sweetcorn Risotto candied kernels and toasted yeast

£13.50

Pan Fried Sea Trout rapeseed potato and rock samphire

£16.50

Chargrilled Aubergine miso and pumpkin seed granola,

Green Dragon sauce £13.50

Wye Valley Beer Battered Haddock hand-cut chips and crushed peas

£15.00

Macaroni Cheese aged parmesan and crispy artichokes

£13.50

Pan Fried Cod curry sauce and crispy chicken skin

£17.50

F R O M T H E G R I L L

Using butchers local to Herefordshire for sustainable produce with animal welfare in mind. Matured for a maximum of 30 days.

Rump Steak Burger farmhouse cheese, dry cured bacon

and hand-cut chips £15.00

All of our steaks are accompanied with hand-cut chips, grilled tomato and mushroom

Flat Cap Rump £26.00

Rib Eye Steak £28.00

Cote du Boeuf to share 800g £60.00

A D D A S A U C E

Peppercorn | Chimichurri Hollandaise

All £2.50

Please ask for our daily vegan options

S I D E S

Hand-cut Chips

Parmesan Truffle Fries

Buttered New Potatoes

Macaroni Cheese with Hereford Hop

Seasonal Vegetables

All £3.50

A R T I S A N B R E A D All of our Artisan Bread is sourced

locally at Peter Cooks Bread

Nutty Butty Sourdough

Ciabatta Loaf

Malthouse Granary

All £2.95

TO S TA R T

Cauliflower Cheese Soup pancetta and brioche crumb

£6.50

Salmon and Prawn Fishcake thermidor sauce and watercress

£7.50

Pork Cheek and Jowl Pressing pork crackling and cider jelly

£6.50

Cauliflower Pakora cashew sour cream and roasted lime

£7.00

Waldorf Chopped Salad gem hearts and candied walnuts

£5.50

Compressed Watermelon barrel aged feta and heritage tomato

£6.95

Potted Hereford Beef Jar beef dripping and toasted sourdough

£6.50

Please discuss any allergies or dietary requirements with your server before ordering. Gluten & dairy free options can be offered

on request. A full list of allergens is available.