F R O M T H E L A R D E R

FROM THE SMOKE HOUSE

12-hour Lamb / Veal RibsPomegranate glaze, sugar & spice, moutabel

Dry Rub Tajima Wagyu BrisketApple celeriac slaw

The Smokehouse PlatterRibs, brisket short rib,toulouse sausage

[130]

[175]

[295]

[160]

[170]

[150]

[275]

[170]

F R O M T H E S E A

[225]

[475]

[290]

[180]

F R O M T H E J O S P E R G R I L L

S O M E S I D E A C T I O N

NEW YORK STRIPLOINUSDA Prime Beef 300g

TOMAHAWK (FOR TWO)Australian Black Onyx 1200g

RIB EYEAustralian Grain Fed 300gMaster Kobe Wagyu MB 7/8 250g

VEAL CUTLETDutch Veal Cutlet 450g

LAMB CUTLETSLamb Rack

[225]

[275]

[375]

[ ]

[195]

[595]

Duck RillettesRadish, Cornichons, Grilled Sourdough Bread (G)

CharcuterieWagyu Beef Bresaola, Prosciutto, Beef Chorizo, Foie Gras Torchon Homemade Pickles, Tomato Chutney (G) (D)

Farmhouse Beef TartarConfit Egg Yolk, Crusty Bread (G)

BurrataHeirloom Tomato Salad, Zucchini Pesto (N) (D) (V)

Roasted Tomato & Fennel SoupBasil, Charred Sourdough (D) (G,) (V)

Wood Roasted Beetroot Marinated Feta, Pomegranate, Chickpeas (V) (D)

Our Smokehouse Salmon Charred Asparagus, Soft Egg, Labneh, Lime (D)

Espellette Charred OctopusBeef Chorizo & Chickpeas

Josper Charred Organic LeekToasted Hazelnuts, Truffle Vinaigrette (V)

Add ToppingsOur Smokehouse Salmon orSlow cooked Veal Tongue

[60]

[95]

[75]

[85]

[50]

[55]

[70]

[75]

[55]

[20 each]

[30]

[25 each]

Smoked ‘Glacier 51’ Sustainable Chilean Seabass Simply Grilled, Roasted Sweet Pepper

Fire Grilled King PrawnsChimichurri, Lemon

Grilled Canadian LobsterHalf LobsterWhole LobsterBrunt Lemon, Mixed Lettuce

Wood Plank OceanTroutJosper Roasted Fennel, Balsamic Vine Tomato

Baby gem Leaves, Parmesan, Truffle Vinaigrette (V) (D)

Crispy Duck Fat Baby Potatoes Farmhouse Steak Fries (V)Wood Roasted Potato Puree (V) (D)

Roasted Baby Carrots, Sunflower Granola (V)(N)(D)Broccolini, Slivered Almonds (D)(V)(N)

Sautéed Kale, Buttered Peruvian Quinoa (V)(D)Wood Fire Grilled Asparagus (V)

F R O M V E G G A R D E N[65]

[165]

D -Diary, V - Vegetarian, N - Contains Nut, G -GlutenAbove prices are in UAE Dirhams and are subject to 10% service charge

DINNER MENU

Served with your choice of 1 side and 1 sauceBéarnaise (D), Green Peppercorn (D), Wild Mushroom, (D) BBQ,

Chimichurri or Cafe de Paris Butter (D)

All smokehouse Dishes comes with Home smoked BBQ Sauce and Apple Celeriac Slaw

Josper Grilled Vegetables Yarra Valley Feta, Coulis (D)(V)

Whole Corn Fed Chicken for TwoDuck Fat Roasted Potatoes, Natural jus

TENDERLOINUSDA Prime Beef 220gAustralian Grain Fed 220gAustralian Wagyu MB7 220gTrio of Tenderloin 300g 295

Above prices are in UAE Dirhams and are subject to 10% service charge

Duck RillettesRadish, Cornichons, Grilled Sourdough Bread (G)

60

CharcuterieWagyu Beef Bresaola, Pastrami, Beef Chorizo, Foie Gras Torchon

Homemade Pickles, Tomato Chutney (G) (D)95

BurrataHeirloom Tomato Salad, Courgette Pesto (N) (D) (V)

85

Farmhouse Baby Gem SaladBaby gem Leaves, Poached Egg, Parmesan, and Anchovies Dressing

55

FROM HOT SIDE

Roasted Tomato & Fennel SoupBasil, Charred Sourdough (D) (G,) (V)

50

12 Hour Smoked Lamb or Veal RibsPomegranate Glaze, Sugar & Spice

130

MAIN COURSES

Farmhouse Wagyu Beef Burger Homemade Pickle, Cheddar Cheese, Fries (G)(D)

125

Fish of the daySimply Grilled, Heirloom Tomato Salad

145

Australian Rangers Valley Grain Fed Ribeye 250g Green Peppercorn Sauce, Steak fries (G)(D)

DESSERTS

Key Lime Cheesecake Berries compote (G)(D)(V)45

S’Mores Chocolate Sundae Chocolate Ice Cream, Charred Marshmallows (G)(D)(V)

55

LUNCH MENU