• Introduction to Bar

• Range Of Product

• Bar Layout and the Design

• Promotional activities

• Total range of bar Equipment

• Service

• History

1970s: Disco

Disco has its roots in the underground club scene. During the early 70's in New York City, Disco clubs were places where oppressed groups such as homosexuals, Blacks, Latinos, and Jews could party without following male to female dance protocol or exclusive club policies. It brought together people from all walks of life and backgrounds. These clubs acted as safe havens for homosexual partygoers to dance in peace and away from public scrutiny. Disco was a genre for people to explore sexuality and push the envelope on the dance floor. Disco clubs acted as an escape from such depressing environments and acted as the fantasy marginalized peoples could escape to forget oppression and racism. Disco clubs originally functioned as liberated party spaces and were seen as places of political statement.

By the late 1970s many major US cities had thriving disco club scenes which were centered around discothèques, nightclubs, and private loft parties where DJs would play disco hits through powerful for the dancers. The DJs played "... a smooth mix of long single records to keep people 'dancing all night long'" Some of the most prestigious clubs had elaborate lighting systems that throbbed to the beat of the music.

A discotheque is a place where the music for dancing is provided by a disk jockey (DJ),who would be prominently placed on a higher location with a wide selection of compact discs, records etc. around him. There is a dancing floor with an illuminated floor with dim lighting provided for dancing. Professional lighting and sound equipment is also used here. Generally food is not promoted much. it would have a well stocked bar probably with a sit-down counter around it. Young people who are attracted by the kind of music provided generally patronize it. The deco is generally of contrasting colours.Furnitures and fittings are generally of the less expensive types due to rough usage that it could be subjected to.

• Billy Blues - Rydges Plaza Dubai• Al Abaya - Dubai Park Hotel

• N’dulge -Atlantis the palm dubai• 1001 - Dubai Palm Hotel• A Palmeiras - Metropolitan Hotel• Blue Fox - Pavilion Hotel• Al Sayyad - Claridge Hotel• Biggles - Airport Hotel

• Butterfly - CaritonCafe• Boulevard - Inter Continental• Al Aresh Disco - Pavilion Hotel

If there was ever a list that was by no means exhaustive and complete, this would be it: The Top 10 Clubs in the World.

What makes for a great club? Decor, music, people, and alcohol. But when it comes down to it, we tried to avoid the ones with excessively irrational lineup policies, tried to represent various countries (with the US getting one per major city) and finally, let the music do the talking while we did some drinking. Enjoy.

10. La Boom, Cancun, Mexico

9. Groove Jet, Miami

8. Club BBoss, Hong Kong, China

7. Scorpions, Ios, Greece

6. C2K, Las Vegas

5. Crobar, Chicago

4. Garden of Eden, Los Angeles

3. Privilege, Ibiza

2. Twilo, NYC

1. Gatecrasher, Sheffield, UK

THE LIBRARY The only one of its kind in Sri Lanka, The Library is an

exclusive club and lounge with a distinct difference. While being a quiet lounge and meeting place by day, it transforms into a club with DJ music and live bands on certain nights, indulging members and resident guests, whatever their mood may be. It also features a personal bottle bank, pool table and karaoke lounge as well as gourmet cuisine. The Library limits its entrance to its

members their guests and hotel residents

Open :

10.00 a.m. – 1.00 a.m

(Sunday - Wednesday)

10.00 a.m. - 2.00 a.m.

(Thursday - Saturday)

The B52 grand opening took place on Saturday, August 25th; 2012.The night club combines with a pub named Stallion which has its own cozy atmosphere for relaxation & a chill out. The B52 includes the sparkling and modernized wooden dance floor complete with audio and visual enhancement. The Club also has its own private lounge.

The music does the magic to keep the night young and the line of DJ’s who makes it happen DJ Gerad, DJ Dilu with DJ Srijay rock the dance floor with the modern music which twist and turn you to make the floor a splendid blast.

Stallion Pub -

All 7 days from 5.00pm – 12.00 midnight (Sundays from 8.00pm till midnight)

B52 Night Club -

Thursday to Sunday from 8.30pm – 4.00am (four days)Closed on Poya Days

• GROOVY MUSICGREAT CHILLUNSTOPABLE FUNTILL THE BREAK OF DAWN!

Kama consists of a restaurant, as well as a lounge. The restaurant consists of a wide selection of delectable menus which will simply delight your taste buds; it provides its guest with a comfortable and relaxing environment, to enjoy a truly unique cuisine.

The Kama lounge on the other hand, provides its guests with an environment which will simply ignite their deepest and darkest desires. Guests can dance the night away at the club Kama which boasts the first ever multi coloured laser lighting system in Sri lanka. This will truly be an unforgettable experience!

Wide range of alcoholic and non alcoholic beverages

Alcoholic beverages Spirits

(vodka,rum,gin,whiskey,tequila,arrack,brandy) Fermented beverages

(Beer,Wine) Compounds

(liqueurs) Cocktails

(Signature cocktails, Cocktail of the day) Shooters

(tequila, flaming shooters)

Non alcoholic beverages

Mock tails

Soft drinks

(coca cola ,fanta ,sprite ,etc)

Energy drinks

(Red bull,28 black,shark,Monster)

Cigar

cigarettes

Shisha

washrooms

Stores

Dj

Bar

Dancing floor• Illuminated with colorful lights

• 3 to 5 steps higher than normal floor

Dj lighting

Projector light

Lasers

Screens

Loudspeakers

Dj consoler

Amplifiers

Mixtures

Air conditions

Smoke machines

Snow machines

Bubbles machines

According to the theme

Les expensive

Colorful and luminous

Fire alarms

Fire Exits

Fire Extinguishes

Smoke extractors

Bouncers

CCTV Systems

1. Eye catching appearance2. The interior design and layout3. Popularity and the image4. Varieties of products

Activities Happy hour Discounts Theme nights Promote unique drink products Host special events Creating a group of promotional models

Target market.

According to the customers need you should make the product and then you can promote it as a brand. Some factors you should consider about,

1) Spending power of the guest.

2) Seasonal available.

3) Likes & dislikes of customers.

• Theme Nights

Themed nights draw a niche crowd that might not otherwise

frequent your establishment. For example, a ladies night with killer drink specials -- prices they can't get anywhere else or even free drinks until a certain time -- will not only draw a crowd of women, but the men that follow them from club to club. Promote your ladies night to women's gyms, colleges or universities and at restaurants.

• Promote Unique Drinks

One of the ways to promote your bar above others is to focus on things you offer that no other nightclub in town offers. For example, provide a unique drink that patrons can't get at any other club -- such as the Club Rehab Rum Remix and then theme a night around the drink, like Remix Fridays -- where your club plays remixes of popular music and offers a deep drink special on your signature cocktail.

• Host Special EventsIf you want potential customers to see your venue as a fun place to party, offer to let a large group hold an event there. It might be a fraternity or sorority that hosts a celebratory club night for a special occasion or a group of party girls that wants to make a name for themselves as promoters. Work with varying groups to draw different types of crowds to your establishment

Create A Group of Promotional ModelsHold a casting call for promotional models and choose a group that is friendly, sexy and approachable. Then, send them out to pass out postcards and flyers for your club, advertising your various nights. Get them involved in local events, so they consistently have a presence -- and so does your club. Give them cute T-shirts and other promotional clothing and accessories, so they are constantly spreading the word about your club.

Happy Hours

Happy hour is a marketing term for a period of time in which

a public venue, such as a restaurant, bar, bowling, alley, stadium, or state/county fair, offers discounts on alcoholic drinks, such as beer, wine, and cocktails. Sometimes once you buy a one of beer pitcher or any drink you will get a one free.

Being well equipped is one of the basic steps to running a successful bar. As well as having the right tools for the job, your equipment should be good quality and durable.

Bar

Equipment

Electrical

Equipment

Non Electrical

Equipment

Mainly Divide 2 Types’

A. Electric Blender.

B. Ice cubes machine.C. Dish wash machine.D. Espresso machine.

E. Freezer.

F. Crush ice machine.G. Juice Squeezer/ExtractorH. Electrica Beverage dispenser.

1]Beer dispenser.2]Soft drink dispenser.

Many cocktails & mocktails require a blender to blend the ingredients

smoothly together. Useful for drinks with fruit pieces,

liquor or ice cream etc.

Images of some standardBlenders

Turbo Blend Blender

Brushed Stainless 64-oz. CIA Professional Series Blender.

SmartPower Portable Blender and Chopper

XL 9 Speed Blender

Brushed Chrome 48-oz. Blender

Margarator Frozen Drink Machine

MX1050XTS

BBDD Dual vitamizer bar Blender.

Ice cubes machine.

The ice cubes machine is imoportent machine to bar.

It help to control the cost of the bar.Guest satisfaction .

Images of Some kind of Ice cubes Machine

.

Dish wash machine

Dish-washing is usually done using an implement for the washer to wield, unless done using an automated dishwasher.

It Help to save the time.

As fingernails are often more effective than soft implements like cloths at dislodging hard particles, washing simply with the hands is also done and can be effective as well.

Espresso machine.

The first machine for making espresso was built and

patented by Angelo Moriondo of Turin, Italy, who

demonstrated a working example at the Turin General

Exposition of 1884.

In 1901 Luigi Bezzera of Milan patented improvements

to the machine.

Machines that have pumps, sensors, valves, and grinders to automate the brewing process are generally referred to as automatic.

Espresso-machine-first-patent-angelo-moriondo.

Freezer & Crush ice machine.

Freezer is helps to chill any Beverage in tha Bar.

A refrigerator maintains a temperature a few degrees above the freezing point of water.

Optimum temperature range for perishable Beverage storage is 3 to 5 °C (37 to 41 °F).

Crush ice machine helps to crushing to the ice cubes.

Needed for getting the most juice out of your fruits.

It helps to soak citrus fruit in hot water before squeezing.

Beer dispenser heplps to make a dafft Beer.

Kind of fashain.

Good profit.

A. Jigger.B. Muddler.C. Cocktail Shaker.

D. Bar Spoon.

E. Strainer.

F. Corkscrew & Can Opener.

G. Ice Bucket & Ice Tongs .

H. Cutting Board.

I. Cloths & Bar Towels.

J. Glass.

Jigger is a measurement tool.

A two sided measuring tool with different measures on each side. They come in various sizes.

Muddler Use for trashing fruit, or condimentsetc.

Jigger & Muddler.

Use for blending ingredients in cocktails and mixed drinks.

There are two types. 1. Three part shaker .2. Boston shaker .

The three part shaker consisting of Metal mixing cup, strainer and measure cap .

The 3 part shaker come in various sizes depending on how many drinks you want to prepare.

The second type is a Boston shaker that consist of a metal mixing cup and a glass mixing cup.

Always pour the least expensive ingredient into the cocktail shaker first, then if you find you've made a mistake, you've not wasted the expensive liquors.

Bar Spoon Use to stir ingredients in a mixing cup or in a tall glass or mixing cup.

A bar spoon with a long handle and a muddler end will allow you to mix and measure ingredients as well as crush garnishes.

Strainer helps removes the ice and fruit pulp from juices.

This may come with a cocktail shaker.

Corkscrew Use for opening wine bottles.

Can opener useful for opening cans of fruit and syrup.

Corkscrew & Can Opener.

Steel 3-Function Corkscrew

Metrokane Deluxe Die Cast Rabbit Corkscrew

Ice Bucket ; metal or insulated ice bucket will keep your ice cold and clean.

Ice tongs Use to add ice to drinks.

Never handle ice with your hands, it’s not hygienic.

Don’t use glassware as an ice scoop, the glass could easily break in your hands

A cutting board is a durable board on which to place material for cutting.

cutting boards made of glass, steel, or marble, which are easier to clean than wooden or plastic ones such as nylon or corian.

Here are the different cutting board colours and their meanings:

Green: Fruits & Vegetables

Yellow: Raw Poultry

Blue: Cooked Food

White: Dairy Products

Bar cloth use For wiping surfaces and equipment.

. These should be damp and not wet.

Bar towels are 100% cotton and have sewn edges for durability.

Make good use of times where you have no guests to clean bottles and wipe surfaces.

Lot of Disco bar use many varity of glass.

Drinkware, beverageware (colloquially referred to as cups) is a general term for a vessel intended to contain beverages or liquid foods for drinking or consumption.

o Dizzy Cocktail glass, a glass with a wide, shallow bowl, comparable to a normal Cocktail glass but without the stem.

o Highball glass.

o Juice glass, for fruit juices and vegetable juices.

o Old Fashioned glass, traditionally, for a simple cocktail or liquor "on the rocks". Contemporary American "rocks" glasses may be much larger, and used for a variety of beverages over ice.

o Shot glass, a small glass for up to four ounces of liquor. The modern shot glass has a thicker base and sides than the older whiskey glass.

o Water glass.

o Whiskey tumbler, a small, thin-walled glass for a straight shot of

liquor.

•Pilsner glass, for pale lager

•Pint glass, for an Imperial pint of beer or cider

•Pony glass, for a 140ml of beer, a "short" or "small" beer

•Beer stein – large mug traditionally with a hinged lid

•Wheat beer glass, for wheat beer (Weizenbier)

New Zealand beer glasses

•Handle – 425mL New Zealand beer glass

•Jug – 750–1000mL served at pubs in New Zealand

Cocktail glass. Champagne

coupe. Champagne flute.

Old Fashioned glass

Brandy Balloon.

Margarita glass Sherry

glassIrish coffee glass

• Informal service.

• Friendly service.

• Quick service.