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SEWOH
One World – No Hunger Initiative
Global Program Food and Nutrition Security/Resilience,
Country Component Ethiopia
Nutrition Sensitive Agriculture
Project (NSAP) Presentation
EU Delegation AA
19th May 2016
GIZ NSAP
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• The nutrition situation of food & nutrition
insecure people, particularly women of
reproductive age & young children has
improved in the targeted weredas of Tigray
• 12,000 Women (15-49) & 4,500 infants & young
children (6-23)
• Three districts
• May 2015 – December 2017
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Low dietary
diversity- MDD
only at 6.8%
MAD betweeen
11 – 20%
Low HH food
security (32%);
low vegetable
and crop
diversity
Counseling
structures are
available
(health and Ag
extension
workers)
High rates of
diarrhea and
waterborn
diseases
High rates of
unimproved
sanitation;
animal feaces
in living areas;
unimproved
drinking water
Low to medium
knowledge;
poor practice in
antenatal care
and clinic visits
Core Problem:
stunting rates 40%
wasting rates 9%
Anaemia rates 44%
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How are we going to tackle these challenges?
Field of activity 1:
Nutrition Sensitive
Agriculture
Field of activity 2:
Improved food and
nutrition practices;
Health and CARE
Field of activity 3:
Strengthen
multi-sectoral
coordination for
nutrition security.
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1. Nutrition Sensitive Agriculture
Home gardens for diversed food consumption and micronutrients
OFSP for Vitamin A consumption
Poultry and small ruminants for animal source foods
Oil seeds production for nutritious oil
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1. Nutrition ... cont
Oil processing for nutritious oil for self-consumption
Tomato processing to reduce post harvest losses
Diary processing to enhance shelf life
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2. Improved food and nutrition practices; Health and CARE
Trainings on NSA to enhance knowledge
Cooking demonstrations for BC & knowledge
Complementary feeding sessions for knowledge
Water filter for potable water and hygiene
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3. Strengthen Multisectoral Coordination
National NSA training material for government extension service
Secondment to the Partner Ministry of Agriculture
Meetings on NSA for increase of knowledge
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National Baseline Survey
• International consultant
• One week training
• Conducted b/n 18th January – 5th February 2016 on 400 HHs
• Tablet based & additional paper base 24h dietary recall
The main indicators of the baseline survey were:
• Individual Dietary Diversity Score Women (IDDS-W) for mothers 15-
49 years of age to increase by 0.5 food groups
• Minimum Acceptable Diet (MAD) for infants and young children 6-23
months of age increase of proportion by 3-5%
• Household Food Insecurity Experience Scale (HFIES) of
interviewed households
• Crop diversity and post-harvest handling of interviewed households
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Results obtained on agriculture, DD, WASH & KAP
• 44.5 % illiterate
• 70% have home gardens
• Access to fruits 26.4%
• Improved sanitation facility 12.3%
• Open defecation 51.5%
• Use soap after defecation 66%
• Diarrhea 31.2% of children within 2 weeks
• Under five clinic visit 4.2% & antenatal care 4.1%
• OFSP & Irish potato consumption – less than 5%
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Results …. cont
• Hygiene & nutrition counselling 88.4% & 80.9%
• Only 32% food secure
• IDDS-W 3.1%
• 17.1% achieved MAD
• 31.9% nearby dirty water
• Preference of watery porridge 51%
• 6.8% achieved MDD-W
• Fasting without ASFs
• HHs were volunteer but with scattered settlement
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Thank you!