dr izzat husain as consulting chef
DESCRIPTION
Now I also started my services as consulting chef.TRANSCRIPT
A food loving person, working hard for several years to search
and rearrange authentic recipe of most diminishing Mughlai Awadhi & Lakhnawi cuisine.
Learn and collected cooking formula, technique and procedure from old cooks, cooking house wives of royal family and foodies of royal families.
Also institute
www.sheeshmahalkitchens.com
for all food lovers to enjoy delicious Awadhi & Lakhnawi food.
• Cooking , planning and creating authentic special Mughlai (Royal Awadhi, Lakhnawi) foods for selected restaurants and reputed caterers.
• Cooking for TV Shows and food channels as Mughlai chef. Prepare menus and monitor to make sure food quality and standards for party food and hospital food.
• Prepare menu for balanced diet, low calories diet for various patients of reputed private hospitals.
• Providing consultancy and trainings to establish new restaurants along with marvelous Ideas of interior decoration and service standards.
Dr. Izzat Husain Consulting chef
Mughlai Food Specialist Mobile: 09235143022
Tel: 0522 3213844 [email protected]
Committed to provide consistent, fresh, and delicious meals.
Culinary Excellence & Skill
• Planned, Cooked and create special Mughlai (Royal Awadhi, Lakhnawi) foods for a number of restaurants and caterers as consultant chef.
• Planed, coordinated and implemented special events and holiday functions.
• Provide consultancy to establish new restaurant and hospital food services along with giving Ideas of interior decoration, sitting arrangements purchasing and set up of artistic crockery as per theme and need of restaurants and caterers.
• Prepare menus and make sure food quality standards for establishments. Estimate food requirements and preparation.
• Organize and conduct of cooking staff & co- chefs and other kitchen workers, and they make obvious new cooking techniques and new equipment to cooking staff for requisitioned food and kitchen supplies.
• Arrange and chef complete meals for banquets for specialty Mughlai Royal authentic foods, such as, soups, salads, meat, poultry, vegetables, many type of Biryani, Kababs, Qurmas and fish dishes with creating delicious, appetizing, aromatic, healthy Royal cuisine, demonstrated and presentable food.
• Prepare menu for balanced diet, low calories diet for various patients of reputed private hospitals.
• Handling, huge quantity of food of multi cuisine for parties with quality; also determine quantity of food, portions and estimate cuisine requirements and costs. Monitoring and order supplies of pre booked catering food.
• Coach, teach and train kitchen staff.
Management Skill
• Outstanding organizational skills with the capacity to keep track of and manage numerous assignments, projects, programs and relationships simultaneously.
• Capability to interpret and maintain basic financial documents.
• brand promotion skills.
• Possess diagnostic / decision-making / problem-solving & people management skills
• Managing huge events & exhibitions, Implementing overall administration, purchase, Promotions of brands and entertainments event, etc.
• Willingness to take more and more responsibilities as the organization continues to grow .
• Author of many articles published in several magazines news papers and internet portals.
• Having good talent to train staff with an extraordinary skill.
• International engagements in social work with various reputed organizations.
• Flexible, Creative, with learning hobby.
• Skilled in corporate communication.
• Holds the distinction of visiting countries like U.A.E., Iran, Iraq, Saudi Arabia, Syria and Pakistan.
• A well-known experienced management consultant / counselor.
FLASHES
At Blue Frog N. DelhiProviding training to
executive chefs.
Cooking for TV ShowQUEST
A TV show on channel travel XP HD
With Alexa well-known model and Tv artist of
Britain
FLASHES
Shoot for TLC a food channel
With International chef & consultant
Mr. Ashish Chopra
Signature Dishes Which Are Loving By All.
Murgh Mewazad
A dish which cooked with dry fruits and milk cream without oil n water.
Karhai GostMutton with various vegitables n spices
Kawab makhmali.Very soft kawabs of mutton.
Signature Dishes Which Are Loving By All.
Malai Boti Kawab Shahi Murgh
Veg.Qurma
Gulabi Chai
Bhuna Baigan
Masala Bhindi
Murgh Musallam
Dr Izzat Husain Consulting chef
Mughlai Food Specialist
Cell : +91 9235143022
DR. IZZAT HUSAIN B.Sc., B.U.M.S., M.B.A.
Address: 467 / 74, Sheesh Mahal,Husainabad, Lucknow – 226003 IndiaFreelancer Business Consultant: Providing consultancy as consulting Chef; Naushijaan restaurants pvt ltd. - Lucknow. Sun Inn hotels & Resort Pvt Ltd. UnnaoJasmine caterers and many more Other Social EngagementsChairman; Educare Educational & Welfare Trust, & Aim Global Care Association. Founder:https://www.facebook.com/pages/Sheesh-Mahal-Kitchens/205005702906644 IT SKILLS: Well versed with MS Office and Internet Applications. Personal DetailsDate of Birth: 18th October, 1959Languages Known: Urdu, English and Hindi. Passport No: J2679016Email: [email protected]
URL: http://www.linkedin.com/in/izzathusain
Kumarjyoti ChakrabortyExecutive CHEF Cell : +91 9001090924 THE FERN HOTEL JAIPUR | PART OF THE FERN HOTELS & RESORTS Email:[email protected]: www.fernhoteljaipur.com Mrigank Singh Executive CHEF Cell : +91 8826590909HOTEL Blue Frog N Delhi [email protected]
Kamakhya Narayan Singh Executive Director of TV Shows Cell : +91 [email protected] Chef Anil [email protected]
Dr. Ashish ChopraCulinary Historian, Travel Writer, Development Consultant,Television Host, Author. Cell : +91 8800970005 [email protected]
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