easter sunday brunch - park city club april 2009 newsletter.pdf · his one-man show singing the...

WH AT’S IN S I D E

Staff Messages 2

Bridge 3

Tuesday Night Chautauqua 5

From Our Kitchen to Yours 8

Business Alliance 10

Business Networking 11A N

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9Sunday, April 12, 200910:30 a.m. - 3:00 p.m.

Bountiful Seasonal SaladsTropical Fruits and Berries

Colorful Easter EggsContinental Breads and MuffinsChilled Seafood Presentations

Assorted CharcuterieSesame Crusted Yellow Fin Tuna with Napa Cabbage Slaw. Sauces of Wasabi and Plum

Chicken Rouladen with Sundried Tomato, Baby Spinach and Goat Cheese. Thyme SauceChargrilled New York Strip Sirloin of Beef with Porcini Mushroom Sauce and Smoked

Red Pepper PureeRoasted New Zealand Spring Lamb with Balsamic Mint Sauce

Carved Pit Smoked Ham with Spiced Peach RelishSicilian Omelet with Pepperoni, Sausage, Peppers, Onions and Artichokes

Wild Mushroom RisottoIdaho Whippers

Stir Fried AsparagusRatatouille

An Array of Easter Pastries and Desserts

There will also be a children’s buffet featuring culinarytreats found so tasty by little bunnies.

Adults: $38.95++ Per PersonChildren: 5 – 12 $15.95++ Per Person

Little Bunnies Under 4 Nibble Free

Please telephone 214.373.0756 for reservations

Easter Sunday Brunch

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N O T E S F R O M T H E S T A F F

FROM THE MANAGERSpring is just around the corner and so is a full lineup of Clubevents. The Easter Bunny will make a visit to the Club April 12th.Make plans to bring the entire family and remember little nibblers4 and under eat free.

New carpet, dining chairs and window treatments have been in-stalled on the east side of the Club. A new lunch menu will debutin March along with the introduction of our 25th AnniversaryMenu. Additional details for this Thursday night offering can befound on page six of this newsletter.

Recent improvements to the building include TV’s in the elevators, restripping of theparking garage and new carpet in the garage stairwell area.

When dining at the Club, we always like to know you’re coming. Reservations help usstaff properly and prepare food in sufficient quantities to ensure every member receivesthe service one expects of a fine private club. Even if you’re in the car on the way tobrunch, we’d like the opportunity to have your special table ready and waiting whenyou arrive. Our dedicated staff wants to make every visit to the Club a special andmemorable event. Reservations will go a long way assisting us in this effort. On behalfof every Park City Club employee, thank you for your continued and enthusiastic sup-port!

We look forward to serving you often and well in the coming year.

Michael Davis CCM

General Manager, Michael Davis

CATERINGWith the economy on the minds of many of us, and the word “budget” on every-one’s tongue when planning their business meetings and social events, we have

teamed up with our Executive Chef, Michael Gregory, andput together various options to help our members entertainin style while keeping costs down. We have created a won-derful new list of ideas ranging from excellent gourmet en-trée selections, scrumptious desserts, delectable horsd’oeuvres, to the use of new tools for food displays whichwill give any event the pizzazz it requires without the outra-geous cost. We will do the planning with your budget inmind, so don’t put off scheduling your next gathering. Justcall Hala or Rise to find out what we have in store for you!

C L U B E V E N T S

COUPLES BRIDGEHigh

January

Patsy Cockrell & Mew Lallier

FebruarySally & Olin Lancaster

LADIES BRIDGEHigh

January

Colleen Hager

FebruaryLynn Cavanagh

BRIDGE FOR EVERYONE

LADIES BRIDGE LUNCHEON

Monday, March 2, 2009Monday, April 6, 2009

10:00 a.m. until 3:00 p.m.

Lunch and Prizes$14.95++ per person

Call the MemberLine 214.373.0630 by thepreceding Thursday for Ladies Bridge reserva-

tions or email [email protected]

COUPLES EVENING BRIDGE

Tuesday, March 17, 2009Tuesday, April 21, 20096:00 p.m. to 10:00 p.m.

Dinner and Prizes$18.95++ per person

Call the MemberLine 214.373.0630 by thepreceding Friday for Couples Bridge reser-vations or email [email protected]

Cancellation Policy in Effect

Congratulations

to our

recent

Bridge Winners

Administrative Professionals Week

April 20th – 24th

It’s your turn to take care of thosethat take care of you best. Show

your office professionals how muchyou appreciate them by treating

them to lunch at the Club. Be sureto make your reservations early, asthis is a popular way for Park CityClub members to thank the people

who help make their business asuccess.

C L U B E V E N T S

MEMBERSHIP MATTERSWe continue to celebrate the Club’s 25th Anniversary witha monthly drawing from our list of Member Sponsors.Congratulations to Mr. Jack Lewis for sponsoring Mr.Joseph Gargan in December. Mr. Lewis is the winner of abottle of Roederer Cristal. The winner of our Januarydrawing is Mr. Jim McAuley for sponsoring Ms. TanyaDowning to membership. Mr. McAuley won dinner fortwo for Valentine’s Day at the Club.

There is still plenty of time to get your name on the list of Member Sponsors. Ifyou sponsor a new member in March and your name is drawn, you will receiveEaster Brunch for Four. If you sponsor a new member in April and your name isdrawn, you will receive reservations for a Wine Dinner for two.

And, remember, we have a special incentive through August, 2009 for our 25thAnniversary:

Sponsor 1 – 3 members $350 a la carte food credit for each.



Sponsor 10 new members Dues Free for Life.

Please let me know who you want to sponsor and I will extend an invitation onyour behalf.

Bettina Bosell

Director of Membership

Bettina BosellDirector of Membership

Page 4

PROSPECTIVE MEMBER RECEPTIONIf you have been looking for the perfect opportunity to introduce your friends or business asso-ciates to membership, here’s your chance. The Club is hosting a Wine & Cheese tasting for allprospective new members on Monday, March 16th from 5:00 – 7:00 p.m. You and your guest

will have the opportunity to tour the Club and mix and mingle with other members.

If your nominee would like to attend, please contact Bettina Bosell, Director of Membership,at 214.373.0756 or [email protected]. If you have a large group of qualified prospectsfrom a particular civic or charitable organization, we would be happy to consider planning a

separate event for your group.

T U E S D A Y N I G H T C H A U T A U Q U A

Tuesday, March 31, 2009“The Gilded Age - Inaugurated by Andy Jackson,

Commanded by Emily Post”By Rose-Mary Rumbley

Based on two new books “American Lion” by Jon Meachamand “Emily Post” by Laura Claridge

Dinner: 6:30 – 7:30 p.m.Program: 7:30 – 8:30 p.m.

$24.95++ per person

Reservations required, call the MemberLine at214.373.0630

Cancellation Policy is in Effect

Tommy Ray WilliamsTuesday, April 28, 2009

Rescheduled from January due to inclement weatherDon’t miss one of Park City Club Members’ all-time favorites inhis one-man show singing the great songs of the 40’s and 50’s.

Dinner: 6:30 – 7:30 p.m.Program: 7:30 – 8:30 p.m.

$24.95++ per person

Reservations required, call the MemberLine at 214.373.0630

Cancellation Policy is in Effect

C L U B E V E N T S

Introducing

25th AnniversaryMenu for $25

Enjoy a 3 Course Meal from Chef Michael’s special Anniversarymenu on Thursday evenings. Our traditional Prime Rib Special

will also be available for your dining pleasure. Reservations suggested. 214.373.0756.

Ladies Spring Style Show and LuncheonMonday, March 30, 200911:30 a.m. – 1:30 p.m.

Featuring Terri Ives CoutureTerri Ives is a clothing designer whose designs have been worn by nation-ally prominent women, including a former First Lady of the United Statesand many nationally high profile celebrities. Terri’s thirty years of experi-ence as a fashion designer have trained her to have an extensive under-standing of the styles that are most flattering for an individual’s body shapeand proportion.Terri designs an exclusive, original collection each season at her Dallas Studio at 4528 McKin-ney Avenue at Knox. All garments are made on location to assure perfection and to give indi-vidual attention to choice of color, fabric, trim and silhouette details.The uniqueness of the Terri Ives Collection provides every client the opportunity to wear aglamorous gown, cocktail dress, suit, or casual outfit tailored to her specific body type and pro-portions. Terri’s Spring Collection will be modeled by Park City Club members.The Terri Ives Collection of fashion and jewelry will be available for viewing and purchase fol-lowing the luncheon. Terri will be available to answer any questions.

Lunch will be served at 11:30 a.m.$23.95++ per person includes a glass of wine or champagne

For reservations call the MemberLine 214.373.0630Cancellation policy in effect.

Terry Ives

I N G O O D S P I R I T S

A great debate raging in the wine world today is over the differences be-tween wine coming from the New World versus the Old World. Much ofthis arguing quickly becomes obscured by emotions. Wine has the ability tocreate great passions. This in some way is proof of its greatness and impor-tance to humankind. However, beyond the prejudices and rancor this dis-cussion has some valid points of contention.

Old world wines come from the "classic wine making regions" in Europe.New world wines come from everywhere else. The Old World can gen-erally date their origins of wine production back to the Roman Empireand beyond. Spans of time like this simply cannot be replicated by anyother means. Throughout this 2000+ year period growers were able tofigure out which grapes grew best and which areas of land consistently produced the finest qual-ity. When the Roman Empire collapsed many of the vineyards were abandoned and so by naturalselection the grapes which managed to survive became the grapes that are still grown today.

Naturally the growers from these regions-France, Germany, Austria, Italy and Spain have somepride in this history. Many growers are descended from families that have been tilling the soil forgenerations. This type of history has its’ dangers in that it creates a kind of complacency, if it’s notbroke than why fix it kind of thinking. In this regard the advent of New World wines has been apositive influence on the established order as they are compelled to compete with a broader mar-ket and changing tastes.

Please join us at the Park City Club on Friday. April 17th as we taste and explore the fine OldWorld wines of France, Germany, Austria, Spain and Italy.

Cheers!

James R. Burket

James BurketDining Room Supervisor

Park City Club Wine Tasting

“Old World Wines”Friday, April 17, 20096:00 p.m. – 8:00 p.m.

$30.00 ++ per person$25.00++ Grapenuts Member and Spouse

For Reservations call 214.373.0756.

Cancellation policy in effect.

Please join us as we explore the fine Old World wines ofEurope. Wines from France, Italy, Germany, Spain and

Austria will be represented. Light hors d’ oeuvres will beaccompanied by over 20 wonderful wines.

F R O M O U R K I T C H E N T O Y O U R S

Pesto is getting to be such a mainstream food in America that youwill find it in many different recipes and in many different applica-tions. Some of the more common types are spinach, cilantro, sun-dried tomato and parsley; and, of course, the traditional is with basil.The name is contracted from Pesta, meaning to pound or to crush.The ancient Romans ate a cheese spread called “moretum” which wasmade from basil. Basil originally came from North Africa, although itwas domesticated in India. Ligurians around Genoa took basil andadapted the recipe we know today by grinding garlic, parsley grated

hard cheese and pine nuts with a little olive oil to form “pesto”. In France, the dishevolved into Pistou, the same pesto recipe but without pine nuts. Let me leave youwith a recipe you can try in your own kitchen. It stores well in your refrigerator for future applications.

Executive Chef, Michael Gregory, CEC

PestoINGREDIENTS

3 large garlic cloves

½ cup pine nuts

2 ounces Parmigiano-Reggiano,

coarsely grated (2/3 cup)

1 teaspoon salt

½ teaspoon black pepper

3 cups loosely packed fresh basil

2/3 cup extra-virgin olive oil

½ cup grated cheddar cheese

PREPARATION

With food processor running, drop in

garlic and finely chop. Stop motor

and add nuts, cheese, salt, pepper and

basil, then process until finely

chopped. With motor running, add

oil, blending until incorporated.

Makes about 1 1/3 cups

D I N I N G S P E C I A L S

Wednesday Night BuffetBuffet Style in the Main Dining Room 6-9 p.m. – Relaxed Dress Code

Adults: $15.95++ Children 5-12: $6.95++ (Menu Service Also Available)

Friday evenings feature fresh seafood specials in addition to those on the regular menu.6:00-10:00 p.m. Adults: $29.95++

(includes Park City Club salad or soup of the day)

March 06: SNAPPER WITH DOUBLE PLAYSHRIMP TACOPan-seared snapper accompanied with a dou-ble play shrimp taco and creamy tomatillosalsa.

March 13: FIERY PEACH-GLAZED SALMON Grilled salmon with a fiery peach-glaze servedwith mango relish and ginger peach beurreblanc and cucumber leek salad.

March 20: MEXICAN STYLE SEABASSMarinated and pan-seared seabass with Mexi-can spices served on sweet corn relish and redchile sauce topped with a crawfish potatocake.

March 27: LOBSTER WELLINGTONSautéed lobster tail with fennel sauce, accom-panied with a scallop Wellington and mush-room hash.

April 03: SEAFOOD PAPILLOTE Baked shrimp, lobster, scallops, flounder andclams with Spanish herbs served with cilantrorisotto.

April 10: HALIBUT VERACRUZPan-seared halibut with tomato-olive salsa,accompanied with a seafood fried taco andtomatillo-avocado salsa.

April 17: CRABCAKES Lobster and Crabcakes served with CreoleMustard Pesto Sauce and topped with twoblackened Scallops.

April 24: BOUILLABAISEShrimp, scallops, mussels and lobster sautéed,served with orzo pasta and spiced scampi sauce.

March 04: THE BIG EASYChicken and andouille sausage ragu, black-ened pork chops with Creole mustard sauce,pecan crusted catfish with crabmeat-citrusbeurre blanc, red beans and rice, New Or-leans vegetable stew, seafood gumbo.

March 11: DELICACIES OF THE WORLD“CHEFS IN ACTION”Live Action Stations featuring cuisine fromAmerica, France, Spain and Italy

March 18: SOUTHWESTERN CUISINEChicken enchiladas with roasted poblanopepper sauce, southwestern barbecue brisketof beef with ancho chile sauce, baked cod fishwith roasted tomato chipotle sauce and blackbean warm salad, Mexican rice, calabazitas,beef and hominy soup.

March 25: KING NEPTUNE’S FEASTFresh seasonal availability of fish andseafood, poached, grilled and fried with ac-companying sauces.

April 01: TEXAS BARBECUEBaby back pork ribs, smoked brisket of beef, bar-becued roasted chicken, barbecued mahi mahi,pinto beans, mini baked potatoes, corn bread.

April 08: FRENCH BISTROPoached salmon steaks with truffle and shrimpcream sauce, braised lamb shoulder with potatoesand onions, roasted chicken with Dijon sauce,French lentil soup, vegetable soufflé.

April 15: ITALIAN CUISINEVeal osso buco with marsala mustard sauce, Sicil-ian fisherman’s stew, grilled chicken pizza, Italiansausage with salsa verde, ratatouille, Italian meat-ball soup rapido.

April 22: SOUTHERN COOKINGChicken fried chicken with jalapeño cream gravy,chicken fried livers, trout filets with crabmeat andcream sauce, beef pot roast, fried okra, pulledpork barbecued soup.

April 29: BACK YARD GRILL OUTGrilled Cornish hens, grilled swordfish bro-chettes, grilled ribeye steaks, grilled barbecuedshrimp, grilled corn, Yukon gold mashed pota-toes, classic potato salad.

C L U B E V E N T S

PCC BUSINESS ALLIANCEGet Into Your Learning Zone

Speaker: Karl J. Krayer, Ph.D.Thursday, March 19, 2009

7:30 – 9:00 a.m.$14.95++ per person

We operate out of our comfort zones. When circumstances require us to do thingsdifferently, we can view them as opportunities to develop and grow. Rather thanfocus upon gaps, opportunities and weaknesses that prevent you from succeeding,

identify and leverage your strengths for greater success. Use your strengths to perform in challenging cir-cumstances that you may be not as good in, or may have never tried to succeed with, by creating new or al-tering existing experiences.Karl J. Krayer, Ph.D., is the President of Creative Communication Network in Dallas, a full-service com-pany offering speeches and presentations, training and custom consulting and meeting facilitation for indi-viduals, groups and organizations. He is an adjunct professor in the MBA program in the Graduate Schoolof Management of the University of Dallas.

PCC Business Alliance LunchNetwork for Net Worth - Forecast Your Future

You can’t afford to skip this innovative working lunchForward looking insights provided by Trudy Evans

April 21, 200911:30 a.m. – 1:00 p.m.$19.95++ per person

Seating is limited. Reservations required by calling the MemberLine at 214.373.0630.Business Alliance members and their guests are welcome.

Cancellation Policy is in Effect.www.parkcitybusinessalliance.com

Karl J. Krayer, Ph.D.

Phil Jones with t

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Register on line at www.crew-dallas.org or contact the CREW office.

[email protected] Phone: 214.890.6490 Fax: 214.890.6491

M

Join us to hear a powerful debate on the Dallas Convention Center. Phil Jones with the Dallas Convention & Visitor�s Bureau will argue in favor of the hotel and Anne Raymond, Managing Director of Crow Holdings, will present the opposing view.

Date: Wednesday, March 18thPark City Club11:30 a.m. - 1 p.m.Pre-Registration $50Walk-in $55

March: Controversy and Debate!

CREW Dallas invites Park City Club Members to join them for lunch

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Phil Jones with t

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April: Economic Update!

Phil Jones with t

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Ted C. Jones, PhD., Chief Economist for Stewart Title Guaranty CompanyDate: Wednesday, April 15thPark City Club11:30 a.m. - 1 p.m. Pre-Registration $50Walk-in $55

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Phil Jones with t

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B U S I N E S S N E T W O R K I N G E V E N T S

��

The Fellowship of Professional Women is an interdenominational group of women committed to exploring the teachingsof Jesus Christ and supporting each other’s faith in the marketplace and in our personal lives.

$25 includes lunch, speaker and parking – 11:45 a.m. – 1:15 p.m.

Tuesday, March 10, 2009 • Lisa Luby RyanLisa Luby Ryan is a talented interior designer, influential Dallas entrepreneur and enthusiastic commu-nity leader. As the proprietor of Vintage Living, a home furnishings boutique in Snider Plaza, Lisa’s de-sign expertise has been recognized by her peers, who selected her as D Home magazine’s Best Designerfrom 2004 to 2008. Her home was featured on the cover of British Country Homes & Interiors mag-azine and in Traditional Home magazine. As a past president of Park Cities Republican Women, Lisaimplemented several groundbreaking programs, including a children’s literacy project in the DISDand educational seminars on the importance of voting. Lisa’s journey began with a traumatic child-

hood that led to devastating decisions. Her story of God’s redemption and grace will bless you deeply.

Tuesday, April 14 , 2009 • Patti FosterPatti Foster is an inspiring and entertaining speaker. A former radio personality, Patti offers challenging,

refreshing messages through word and song. You will love her in two minutes. Patti Foster in oneword? Passionate. Whether on the tennis court or on the fairway, in a crowd or at home with family,on stage or on the air—she gives all that she has to whatever she pursues. Patti Foster’s life is a testa-ment to the intense love she feels for others. Her joy and laughter refreshes those around her, and shewelcomes opportunities to influence lives and make a difference. Originally from Jacksonville, Texas, Patti

comes from a supportive family who encouraged her to take risks, to try hard and learn from mistakes.

For reservations, call 972.560.4223 or log onto www.fpwdallas.org/reservations.htm by Friday before luncheon. Cancellationsmust be received by noon Friday. No shows will be billed

First Friday Book SynopsisBy Randy Mayeux and Karl J. Krayer, Ph.D. of Creative Communication Network

$23.00 per person – 7:00 – 8:00 a.m.

Friday, March 6, 2009:1. Strengths-Based Leadership

by Tom Rath and Barry Conchie. Gallup Press. (2009). Synopsis by Karl Krayer.

2. Talent Is Overrated: What Really SeparatesWorld-Class Performers from Everybody Else

by Geoff Colvin. Portfolio Hardcover (2008). Synopsis by Randy Mayeux.

A special invitation: the April First Friday Book Synopsis begins the 12th year of this event. Come participate in this anniversary gathering as we take a look at the current

financial climate of uncertainty with two excellent books addressing these challenging times.

Friday, April 3, 2009:1. Leadership in the Era of Economic Uncertainty:

The New Rules for Getting the Right Things Done in Difficult Times by Ram Charan. McGraw-Hill. (2008). Synopsis by Karl Krayer.

2. Panic: The Story of Modern Financial Insanity by Michael Lewis (Editor) W.W. Norton & Co. (2008). Synopsis by Randy Mayeux.

For reservations call Karl Krayer at 972.601.1537 or email [email protected] the preceding Wednesday. For more information, go to: www.firstfridaybooksynopsis.com ��

F O C U S O N N E W M E M B E R S

}We extend a warm

welcome to new

members who

enrolled between

December 19, 2008

and

February 20, 2009.

Member Sponsor

Mr. Vincent Albano ..........................................................................................................................................Harry J. ChrisMr. Albano is Senior Project Manager for Abacus Environment, Inc.

Mrs. Patricia Alexander....................................................................................................................................Harry J. ChrisMrs. Alexander is the Owner of Southwestern Battery, Inc.

Mr. J. Roger Allspaugh...................................................................................................................................Larry L. FranksMr. Allspaugh is the Owner of Paisano Properties, Inc.

Mr. Brian D. Barrow ......................................................................................................................................Butch McCaslinMr. Barrow is a Partner with McCaslin Barrow Henderson, LLC.

The Honorable George W. Bush and Mrs. Laura W. Bush................................................................................Harry J. Chris Former U.S. President.

Ms. Judith E. Chandler ..................................................................................................................................Larry L. Franks

Mr. & Mrs. Warren Clark (Ruth) ...............................................................................................Mr. & Mrs. Wilbur RobertsMr. Clark is the Owner of Warren Clark Development.

Mr. & Mrs. Jay Dempsey (Amanda) ................................................................................................................Harry J. Chris Mr. Dempsey is a Vice President with Bank of Texas.

Mr. & Mrs. George L. Diamond (Leslie)...............................................................................................................Judy StoneMt. Diamond is President of Colhurst Capital, L.P.

Mrs. Mary Dinkins (Mark)...........................................................................................................................Former Member Mrs. Dinkins is Executive Vice President with Cornerstone Mortgage Company.

Ms. Tanya L. Downing ..............................................................................................................................James K. McAuleyMs. Downing is Director of Corporate and CommunityGiving with Presbyterian Healthcare Foundation.

Mr. & Mrs. Dan Easley (Carrie) ...........................................................................................................................Jeff PickrylMr. Easley is Senior Vice President, Real Estate LineManager for Bank of Texas.

Dr. & Mrs. James R. Egelston.....................................................................................................................Former Members Dr. Egelston is retired.

Mr. & Mrs. David K. Felan (Loretta) .........................................................................................................Spencer SockwellMr. Felan is a Senior Vice President with Bank of Texas;Mrs. Felan is a Vice President with JP Morgan Chase Bank.

Mr. & Mrs. Randall S. Fojtasek (Olamaie).....................................................................................................Kenneth HershMr. Fojtasek is a Co-Founding Partner of Brazos PrivateEquity Partners.

Mr. & Mrs. Warren A. Gilbert, Jr. (Pattie) .....................................................................................................Richard MasonMr. Gilbert is in Investments.

Mr. & Mrs. Gary R. Griffith (Stephany) ..........................................................................................................Harry J. ChrisMr. Griffith is Chairman & CEO of Apex Global Partners, Inc.

Mr. & Mrs. H. Kenneth Hays (Marian)..............................................................................................................William E. MossMr. Hays is Director with Premier Designs, Inc. and Mrs. Hays is in Sales with Premier Designs, Inc.

F O C U S O N N E W M E M B E R S

Member Sponsor

Mrs. Blanche B. Kevlin ......................................................................................................................................Former Member Mrs. Kevlin is President of RoseMatt Properties, Inc.

Mr. Jack LaDue ............................................................................................................................................DeLoach Martin Mr. LaDue is President of Rochester Gauges.

Mr. & Mrs. Jason Lucks (Linda)...................................................................................................................Larry L. FranksMr. Lucks is Executive Vice President and Chief OperatingOfficer for United Southern Waste Material Company.

Mr. & Mrs. C. G. “Butch” McCaslin, Jr. (Wendy) .....................................................................................Former MembersMr. McCaslin is a Partner with McCaslin Barrow Henderson, LLC.

Mr. & Mrs. Jeffrey P. Mayer...............................................................................................................................Larry Franks Mr. Mayer is CEO of TRE Solutions.

Ms. E. Delle Mayo ...........................................................................................................................................Harry J. Chris

Ms. Arlene P. Mead .....................................................................................................................Mr. & Mrs. Randall Grasso

Mr. & Mrs. Thomas A. Mitchell (Debra)......................................................................................................Larry L. FranksMr. Mitchell is Founder of Wings Ventures, LLC.

Mr. Brett Muller ....................................................................................................................................................Fred KahnMr. Muller is General Manager of Guardian Services.

Ms. Laverne H. Parker .................................................................................................................................Larry GreenhawMs. Parker is Land Manager for Cholla Petroleum.

Mr. & Mrs. Robert J. Reagan (Martha)....................................................................................................................John LeeMr. Reagan is an attorney/partner with Reagan & McLain.

Mr. & Mrs. Stuart D. Robinson (Stacey).......................................................................................................Vincent Albano

Mr. Robinson is Vice President of Insurance One Agency, LC.

Mr. & Mrs. Wilbur J. Roberts (Norma) ........................................................................................................Larry L. FranksMr. Roberts is retired.

Mr. & Mrs. John Robert Ross (Molly)..........................................................................................Mr. & Mrs. J. Robert RossMr. Ross is a Consultant with Brown & Ross; Mrs. Ross is aSoftware Engineer with Telecore, Inc.

Mr. & Mrs. Carlos M. Sepulveda, Jr. (Susan)..................................................................................................Harry J. Chris Mr. Sepulveda is President-CEO of Interstate Batteries.

Ms. Janette B. Sullivan.......................................................................................................................................Carol Tacker Ms. Sullivan is with AT&T.

Ms. Carol L. Tacker .........................................................................................................................................Harry J. Chris Ms. Tacker is Chief Compliance Officer with AT&T.

Mr. & Mrs. Ryan Watts (Mary)...........................................................................................Butch McCaslin & Brian BarrowMr. Watts is Vice President of Cherokee Horn Production.

Ms. Vickie Wise ............................................................................................................................................Larry L. Franks Ms. Wise is a Vice President with BOSC, Inc.

Ms. Sally Yamini ..................................................................................................................Mr. & Mrs. Warren A. Gilbert, Jr. Ms. Yamini is President of Yamini Properties.

Open for Brunch

Board of Governors2008 – 2009

Douglas M. SimmonsPresiding Member

Richard F. Amsberry

Jim Bethmann

David Bruesehoff

Mark Cain

Harry J. Chris

Lisa Chris-Tietjen

Charlotte Clifford

Larry L. Franks

Ed Gray

Kari Hobbs

Allen Huffhines

Jane S. Idzi

Murry McCammon

Nancy Nicol Martinez

George J. Nachman

Rebeccah Shepard

Robert G. White

David A. Young

M A R C H

7

8 9 10 11 12 13 14

15 16 17 18 19 20 21

22 23 24 25 26 27 28

29 30 31

Open for Breakfast

& Lunch

Open for Breakfast,

Lunch & Dinner

Two-fer Tuesday

Open for Breakfast,

Lunch & Dinner

Open for Breakfast,

Lunch & Dinner

Prime Rib -

25th AnniversaryDinner

Open for Breakfast,

Lunch & Dinner

Seafood SpecialFiery Peach-

Glazed Salmon Trio Night

Open for Breakfast,

Lunch & Dinner

Seafood SpecialSnapper WithDouble PlayShrimp Taco Trio Night

Open for Dinner

Open for Breakfast

& Lunch

Open for Breakfast,

Lunch & Dinner

Two-fer TuesdayST. PATRICKS DAY

Open for Breakfast,

Lunch & Dinner

Prime Rib -


Open for Breakfast,

Lunch & Dinner

Seafood SpecialMexican Style

Sea Bass

Open for Dinner

Open for Breakfast

& Lunch

Open for Breakfast

& Lunch

Open for Breakfast,

Lunch & Dinner

Seafood SpecialLobster

Welllington

Open for Dinner

Open for Dinner

Sunday Monday Tuesday Wednesday Thursday Friday Saturday

Open for Breakfast,

Lunch & Dinner

Open for Brunch

Open for Brunch Open for Breakfast,

Lunch & Dinner

Two-fer Tuesday

Open for Breakfast,

Lunch & Dinner

Open for Breakfast,

Lunch & Dinner

Two-fer Tuesday

INVESTORS CLUB6:00 PM

WEDNESDAYNIGHT BUFFET

SOUTHWESTERNCUISINE

WEDNESDAYNIGHT BUFFET“DELICACIES OFTHE WORLD”


THE BIG EASY

Open for Brunch

Open for Breakfast

& Lunch

Open for Breakfast,

Lunch & Dinner

Two-fer Tuesday

Open for Breakfast,

Lunch & Dinner

Open for Breakfast,

Lunch & Dinner

Prime Rib -


Open for Brunch

COUPLES BRIDGE6:00 PM

5 61 2 3 4

Open for Breakfast,

Lunch & Dinner

Prime Rib -


CHAUTAUQUAROSE-MARY RUMBLEY


KING NEPTUNE’SFEAST

BUSINESS

ALLIANCE

BREAKFAST

7:30 – 9:00 A.M

LADIES BRIDGELUNCHEON10:00 AM

TRIP TOMAJESTIC

THEATHER

LADIES SPRINGSTYLE SHOW &

LUNCHEON11:30 A.M.

A P R I L

3 4

5 6 7 8 9 10 11

12 13 14 15 16 17 18

19 20 21 22 23 24 25

27 28 29 30

Open for Breakfast

& Lunch

Open for Breakfast,

Lunch & Dinner

Two-fer Tuesday

Open for Breakfast,

Lunch & Dinner

Open for Breakfast,

Lunch & Dinner

Prime Rib -


Open for Breakfast,

Lunch & Dinner

Seafood SpecialHalibut Veracruz

Trio Night

Good Friday

Open for Dinner

Open for Breakfast

& Lunch

Open for Breakfast,

Lunch & Dinner

Two-fer Tuesday

Open for Breakfast,

Lunch & Dinner

Seafood SpecialCrabcakes

Open for Dinner

Open for Breakfast

& Lunch

Open for Breakfast,

Lunch & Dinner

Seafood SpecialBouillabaise

Open for Dinner

Open for Dinner

Sunday Monday Tuesday Wednesday Thursday Friday Saturday

Open for Breakfast,

Lunch & Dinner

Open for Breakfast,

Lunch & Dinner

Open for Breakfast,

Lunch & Dinner

Two-fer Tuesday

26

1 2

Open for Breakfast,

Lunch & Dinner

Prime Rib -


Open for Brunch

Open for Brunch

Open for Brunch

Open for Brunch

EASTER SUNDAYBRUNCH – 10:30A.M. – 3:00 P.M.

“OLD WORLDWINE TASTING”

Open for Breakfast,

Lunch & Dinner

Seafood Special

Seafood Papillote

Trio Night

Open for Breakfast,

Lunch & Dinner

Prime Rib -


Open for Breakfast

& Lunch

Open for Breakfast,

Lunch & Dinner

Two-fer Tuesday

LADIES BRIDGELUNCHEON10:00 AM

Open for Breakfast,

Lunch & Dinner

Open for Breakfast,

Lunch & Dinner

Prime Rib -


COUPLES BRIDGE6:00 PM

WEDNESDAYNIGHT BUFFETFRENCH BISTRO


TEXAS BARBECUE


THAT’S ITALIAN


SOUTHERNCOOKING

Open for Breakfast,

Lunch & Dinner

Open for Breakfast,

Lunch & Dinner

Prime Rib -



BACKYARDGRILLOUT

ADMINISTRATIVEPROFESSIONALS

DAY

BUSINESS

ALLIANCE

LUNCH

11:30 AM. - 1: PM

CHAUTAUQUATOMMY RAYWILLILAMS

ADMINISTRATIVE PROFESSIONALS WEEK

INVESTORS CLUB6:00 PM

PARK CITY CLUBThe only thing we overlook is the view.5956 Sherry Lane, Suite 1700Dallas, Texas 75225

OPE R AT I O N HO U R S A N D STA F F

Club OpenMonday-Friday, 7 a.m.

Saturday, 6 p.m.Sunday, 11 a.m.

Club ClosedMonday, 3 p.m.

Tuesday-Thursday, 11 p.m.Friday-Saturday, 12 a.m.

Websitewww.parkcityclub.net

Reservations214.373.0756

or www.parkcityclub.net

Fax214.373.8305

Dining Service Hours

Sunday Brunch 11 a.m. – 2 p.m

BreakfastMonday-Friday, 7 a.m. – 9 a.m.

LunchMonday-Friday

11:30 a.m. - 2 p.m.

DinnerTuesday-Thursday

6 p.m. - 10 p.m.Friday-Saturday

6 p.m. - 10:30 p.m.

Club Staff

General ManagerMichael Davis, CCM

[email protected]

Executive ChefMichael Gregory, [email protected]

Membership DirectorBettina Bosell

[email protected]

Catering DirectorHala Askar

[email protected]

Catering ManagerRisë Reinhardt

[email protected]

Dining Room SupervisorAbdi JammaJorge Rosas

James [email protected]

Club ControllerRachel Cansler

[email protected]

Member Relations DirectorNancy West

[email protected]

First-ClassPresorted

U.S. PostagePAID

Fort Worth, TXPermit No 2237

easter sunday brunch - park city club april 2009 newsletter.pdf · his one-man show singing the...

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