easter traditional food

12
Students:Petrosanu Daniela Pogan Gabriela Colegiul Economic Buzau

Upload: cpostovei

Post on 26-May-2015

161 views

Category:

Education


2 download

DESCRIPTION

Our traditional Easter food

TRANSCRIPT

Page 1: Easter traditional food

Students:Petrosanu Daniela

Pogan Gabriela

Colegiul Economic Buzau

Page 2: Easter traditional food

What is Easter?

Easter is a Christian festival and holiday celebrating the resurrection of Jesus Christ on the third day after his crucifixion at Calvary as described in the New Testament.

Page 3: Easter traditional food

Christian Easter

Easter is one of the most important annual festivals Christian, represent Resurrection of Jesus Christ.

Page 4: Easter traditional food

Easter dishes:

• Drob of lamb• Roast lamb• Pasca• Sponge cake• Painted eggs

Page 5: Easter traditional food

Drob of lamb Drob is a traditional

Romanian dish similar to a haggis made of minced lamb's offals wrapped in a caul and roasted like a meatloaf . At Easter, is customary to sacrifice a lamb, so the drob de miel (lamb's drob) is served at Easter as a traditional Easter dish.

Page 6: Easter traditional food

Roast lamb

The roast lamb it's Easter specify.Each housewife has its own way to cook steak

Page 7: Easter traditional food

Pasca

Pasca is an unleavened bread, is obtained from a mixture of water and one of the five grains wheat, rye, barley, oat and spelled

Page 8: Easter traditional food

Sponge cake

Sponge cake is a traditional Romanian, Bulgarian, Macedonian and Albanian sweet bread. It is usually prepared for Easter in Bulgaria, Macedonia and Albania

Page 9: Easter traditional food

Painted eggs

Egg decoration is an ancient custom in the Romanian tradition. Painted eggs are a testament to the customs, beliefs and customs of Easter, representing a specific spiritual element Romanian culture.

Page 10: Easter traditional food

Red wine is typical Easter Meal

Page 11: Easter traditional food

Easter Bunny… Rabbit symbol comes from the goddess Eastre

time. Legend says that Eastre found a wounded bird in a winter field and to save her from death, the goddess transformed her into a doe, this while retaining the ability to lay eggs. To please, doe made and decorated eggs and we give them the goddess

Page 12: Easter traditional food

Bibliography:

• http://en.wikipedia.org/wiki/Drob• http://en.wikipedia.org/wiki/Matzo• http://en.wikipedia.org/wiki/Cozonac• http://en.wikipedia.org/wiki/Easter