easter traditional food
DESCRIPTION
Our traditional Easter foodTRANSCRIPT
Students:Petrosanu Daniela
Pogan Gabriela
Colegiul Economic Buzau
What is Easter?
Easter is a Christian festival and holiday celebrating the resurrection of Jesus Christ on the third day after his crucifixion at Calvary as described in the New Testament.
Christian Easter
Easter is one of the most important annual festivals Christian, represent Resurrection of Jesus Christ.
Easter dishes:
• Drob of lamb• Roast lamb• Pasca• Sponge cake• Painted eggs
Drob of lamb Drob is a traditional
Romanian dish similar to a haggis made of minced lamb's offals wrapped in a caul and roasted like a meatloaf . At Easter, is customary to sacrifice a lamb, so the drob de miel (lamb's drob) is served at Easter as a traditional Easter dish.
Roast lamb
The roast lamb it's Easter specify.Each housewife has its own way to cook steak
Pasca
Pasca is an unleavened bread, is obtained from a mixture of water and one of the five grains wheat, rye, barley, oat and spelled
Sponge cake
Sponge cake is a traditional Romanian, Bulgarian, Macedonian and Albanian sweet bread. It is usually prepared for Easter in Bulgaria, Macedonia and Albania
Painted eggs
Egg decoration is an ancient custom in the Romanian tradition. Painted eggs are a testament to the customs, beliefs and customs of Easter, representing a specific spiritual element Romanian culture.
Red wine is typical Easter Meal
Easter Bunny… Rabbit symbol comes from the goddess Eastre
time. Legend says that Eastre found a wounded bird in a winter field and to save her from death, the goddess transformed her into a doe, this while retaining the ability to lay eggs. To please, doe made and decorated eggs and we give them the goddess
Bibliography:
• http://en.wikipedia.org/wiki/Drob• http://en.wikipedia.org/wiki/Matzo• http://en.wikipedia.org/wiki/Cozonac• http://en.wikipedia.org/wiki/Easter