eating healthy in the college years colleen poling, erica buchanan, and nicole sagaria

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Eating Healthy in the Eating Healthy in the College Years College Years Colleen Poling, Erica Buchanan, and Nicole Sagaria

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Page 1: Eating Healthy in the College Years Colleen Poling, Erica Buchanan, and Nicole Sagaria

Eating Healthy in the Eating Healthy in the College YearsCollege Years

Colleen Poling, Erica Buchanan, and Nicole Sagaria

Page 2: Eating Healthy in the College Years Colleen Poling, Erica Buchanan, and Nicole Sagaria

The questions you may ask….The questions you may ask….

Why? Why you should eat healthy starting today.

What? What you should focus on, and what you

should avoid.

How? How you can accomplish this.

Page 3: Eating Healthy in the College Years Colleen Poling, Erica Buchanan, and Nicole Sagaria

WHY??WHY??

Page 4: Eating Healthy in the College Years Colleen Poling, Erica Buchanan, and Nicole Sagaria

WHY?WHY?

Our cells need nourishment to thrive, and they flourish when they are given proper nutrition. Overall your health improves. (Car analogy)

Still young, but should focus on lifelong health

Can prevent future health complications through good nutrition.

Page 5: Eating Healthy in the College Years Colleen Poling, Erica Buchanan, and Nicole Sagaria

POP QUIZ!!POP QUIZ!!

What are the three main nutrients food provides us with?

What is energy (used to fuel our bodies) usually measured in?

Name one Vitamin. What is the main nutrient responsible

for giving energy to the brain. Name one food you eat the most

frequently.

Page 6: Eating Healthy in the College Years Colleen Poling, Erica Buchanan, and Nicole Sagaria

FOOD GUIDE PYRAMIDFOOD GUIDE PYRAMID

Review the pyramidExplain plate method

Page 7: Eating Healthy in the College Years Colleen Poling, Erica Buchanan, and Nicole Sagaria

WHAT?WHAT?

Page 8: Eating Healthy in the College Years Colleen Poling, Erica Buchanan, and Nicole Sagaria

EAT BREAKFAST!EAT BREAKFAST!

It is not just a myth; breakfast is the most important meal of the day.

Refer to breakfast handout

Page 9: Eating Healthy in the College Years Colleen Poling, Erica Buchanan, and Nicole Sagaria

Focus on Whole Grain, Fruits Focus on Whole Grain, Fruits and Vegetablesand Vegetables

When choosing breads and grains, go for 100% whole wheat. It will keep you full longer and has more nutrients.

Whole fruits are portable and contain fiber to keep you full.

Try frozen vegetables. These contain the same nutrient content as fresh, but last longer. Try adding them to your whole wheat pasta or in a whole wheat pita with some guacamole and low fat cheese.

Find 5 ways to get fruits and veggies into your diet each day.

Page 10: Eating Healthy in the College Years Colleen Poling, Erica Buchanan, and Nicole Sagaria

Not all fats are bad!Not all fats are bad!

Saturated-AVOID! Not heart healthy. Butter, heavy cream, lard, bacon, coconut and

palm oils. Unsaturated-AIM FOR! Heart healthy

Poly-canola oils, margarine, flax seeds, pumpkin seeds, walnuts

Mono-avocado, peanuts, almond Trans-AVOID AT ALL COSTS! Read food

label. Stick margarine, prepackaged/processed foods

like baked goods.

Page 11: Eating Healthy in the College Years Colleen Poling, Erica Buchanan, and Nicole Sagaria

Go lean with ProteinGo lean with Protein

Focus on lean cuts of meat, poultry, fish: baked broiled of grilled.

It is also in nuts, beans, eggs and seeds

Variation is key!

Page 12: Eating Healthy in the College Years Colleen Poling, Erica Buchanan, and Nicole Sagaria

Avoid the Sugary Drinks and Avoid the Sugary Drinks and AlcoholAlcohol

One can of pop/alcohol can contain as much as 200 calories. Drinking even one a day can add up to 1400 calories a week, that is adding over one extra pound per month!

Sugar exampleSame goes for Alcohol.Focus on drinking water instead.

Page 13: Eating Healthy in the College Years Colleen Poling, Erica Buchanan, and Nicole Sagaria

Avoid Caffeine Avoid Caffeine

Even if the drink is fortified with vitamins and minerals, it still isn’t a health food.

Caffeine in large consumptions should be cut back to moderate use only.

When getting coffee on the go ask for low-fat or soy.

Page 14: Eating Healthy in the College Years Colleen Poling, Erica Buchanan, and Nicole Sagaria

Don’t skip the DairyDon’t skip the Dairy

Strong Bones, and allows for proper muscle contractions.

Milk, Yogurt, Cheeses.Other Dairy Alternatives that provide

calcium: Soy, Salmon, Almonds, Beans, Oats.

Page 15: Eating Healthy in the College Years Colleen Poling, Erica Buchanan, and Nicole Sagaria

Make time for ExerciseMake time for Exercise

Not only does it help to relieve the stress of deadlines, but it also helps to keep you strong.

Make a routine, pick the days and times you can exercise and stick to it.

Walk to class or ride your bike Join an Intramural sport Take advantage of Ping’s Fitness Classes 30 min most days of week; 60 min to

prevent weight gain; 60-90 min to sustain weight loss.

Page 16: Eating Healthy in the College Years Colleen Poling, Erica Buchanan, and Nicole Sagaria

HOW???HOW???

Page 17: Eating Healthy in the College Years Colleen Poling, Erica Buchanan, and Nicole Sagaria

HOW?HOW?Get an idea about how much money

you can spend each week on groceries.

Think ahead.Find a routine and plan out to the best of

your ability when you will eat breakfast, lunch and dinner everyday. Pack a lunch if need be.

Choose wisely, even on the run. You can still get what you like, but just in

a more healthful way.

Page 18: Eating Healthy in the College Years Colleen Poling, Erica Buchanan, and Nicole Sagaria

Healthy Fast Food TipsHealthy Fast Food Tips

4 tips to keep in mind:-Don’t be afraid to special order

-NEVER “super size” the meal-Opt for smaller portions-Check out sample menus online

Page 19: Eating Healthy in the College Years Colleen Poling, Erica Buchanan, and Nicole Sagaria

Fast Food Entrée OptionsFast Food Entrée Options

Choose grilled meat over fried meatChicken and veggie burgers have less

fat compared to beefLimit cheese, sauces, and dressingsChoose whole grain wheat breads

instead of white bread

Page 20: Eating Healthy in the College Years Colleen Poling, Erica Buchanan, and Nicole Sagaria

Side OptionsSide Options

Try a baked potato with light butter instead of French fries, onion rings, or mozzarella sticks

Order a side salad with light or low-fat dressing on the side

Page 21: Eating Healthy in the College Years Colleen Poling, Erica Buchanan, and Nicole Sagaria

Desserts OptionsDesserts Options

Low-fat frozen yogurt instead of regular ice cream

Yogurt parfait Apple dippers or fresh fruit

Page 22: Eating Healthy in the College Years Colleen Poling, Erica Buchanan, and Nicole Sagaria

Sample MenuSample Menu

Menu McDonald’s Wendy’s

Entrée(kcal)

Grilled Chicken Ranch Snack Wrap

(270)

Ultimate Chicken Grilled Sandwich

(320)

Side(kcal)

Small French fry (250)

Side Salad (35)

Condiments(kcal)

Ketchup (15) Fat Free French Dressing (70)

Dessert(kcal)

Kiddie Cone (45) Chocolate Junior Frosty (160)

Beverage (kcal) 16 oz. Diet Coke (0) Water (0)

Total Kilocalories 580 585

Page 23: Eating Healthy in the College Years Colleen Poling, Erica Buchanan, and Nicole Sagaria

Food Label ActivityFood Label Activity

Page 24: Eating Healthy in the College Years Colleen Poling, Erica Buchanan, and Nicole Sagaria

What to look for in a food labelWhat to look for in a food label

Vitamins: 20% is a good sourceNo trans fat3g or lower of fat=low fatFocus on low sodium food labels.

140mg or less. Over 5g of fiber is a high fiber food.

This is good.

Page 25: Eating Healthy in the College Years Colleen Poling, Erica Buchanan, and Nicole Sagaria

Everything in ModerationEverything in Moderation

SweetsCheeses and eggs Pasta and other carbohydratesFried foodsCaffeine and AlcoholHigh fat condiments-salad dressing,

mayo, cream cheese.

Page 26: Eating Healthy in the College Years Colleen Poling, Erica Buchanan, and Nicole Sagaria

ANY ANY QUESTION!?!QUESTION!?!

?!?!