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Edible Landscaping through ecological design

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Post on 21-Aug-2015

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  1. 1. Edible Landscapingthrough ecological design
  2. 2. Definition from OSU Use of foodproducingplants in residentiallandscapeIt combines fruit andnut trees, berrybushes, vegetables, herbs, edible flowers, andother ornamentalplants intoaesthetically pleasingdesigns any garden style 1100% edible
  3. 3. Hosta Rugosa Rose Basil Hydrangea M. Viburnum Lilac Fennel & Dill
  4. 4. How? Ethics and Principlesof PermacultureDesign to interfacewith common land-use
  5. 5. Design Science Seek relation- ships
  6. 6. What is Permaculture? "Though the problems of the world areincreasingly complex, the solutions remain embarrassingly simple.By Bill Mollison
  7. 7. Ethics
  8. 8. The Design Process
  9. 9. Design
  10. 10. Without a plan, there is nocommitment, hence no accountability.Henri Fayol
  11. 11. UsingEnergySmallBiologica CyclingScalelEnergyResources Intensive AcceleratingEfficientSuccessioPlanninng MultipleDiversity Elements Multiple Edge Awarenes functionssRelative DesignAttitudinalLocationPrinciples principles
  12. 12. Multiple Functions for eachImportant Element Spring/summer/fall blossom Interesting fruit Fall Color Aesthetic Pleasing Leaf filler Groundcover Edible or medicinal Quality
  13. 13. Why? Way to transition from harmful chemical use toorganic means of landscaping
  14. 14. 58 MillionAmericans $30Largest billionagricultural every sector inyear toU.S.maintainMoreequipment, l 23abor, fuel, an Milliond agricultural The Acres toxinsAmericanLawn One hour on a Could have a mower= asmall lawnand producecar veggies for adrivenhome of 6 350 miles Enough to270water 81billionmillion acres gallons of organic of water veggies all a weeksummer long
  15. 15. Why? Local foodmovement Less dependencyon global foodsystem Communityresiliency
  16. 16. Small Scale Intensive20 million Victory Gardensin 1943They were producing 41%of the vegetables beingconsumed in the USA
  17. 17. Why? Improves health of overall ecosystem andthose who are engaged in stewarding theland with the intention of food production
  18. 18. Why? Buildscommunity Cooperation withNeighbors
  19. 19. What? Greening the Desert Village homes Normal development
  20. 20. How to move forward
  21. 21. What ecosystem are youmimicking?
  22. 22. Ecosystem Mimicking Wetland Prairie Woodland edge Mature Forest Early successional emergence Traditional Landscaping
  23. 23. zonesZone- Placing Elements in ourDesign based on Intensity of Use
  24. 24. Water Conserve strategies Reuse strategies Zero runoff strategies Earthworks percolation Storage in tanks and cisterns Succession Enhancement
  25. 25. SWALESSwales are waterharvesting ditchesand mounds oncontour.
  26. 26. Rain Gardens
  27. 27. Rain Barrel
  28. 28. Plants/ Forests Stacking in Space and Time Diversity breeds resiliency Develop nucleus and expand to connect Food Forests Annual Vegetables Perennial Vegetables Ornamental Integrated Pest Management
  29. 29. Natural Forest DiversityForest Gardening
  30. 30. Providing PhysicalShelter (PPS) Guild Design Providing Nutrients (PN) Assist in Pest ControlReducing Root (APC)Competition (RRC) build interconnections
  31. 31. Central Element- Paw PawCana Lily- PN, APC, PPS, RRC, ED Jerusalem Artichoke-Echinecea- APC, MD PN, APC, RRC, PPS, EDComfrey- PN, APC, RRC, Goats Rue- PN, PPS, ED PPS, ED, MD Horseradish- PN, PPS, ED