e[ecir[cnange - sears parts direct

To contact LG Electronics, 24 hours a day,7 days a week:

1-800-243-0000 (USA)

Or visit us on the Web at: usJge.com (USA)

E[ECIR[CnANGE

USER'SGUIDEPlease read this guide

thoroughly beforeoperating and keep it handy

for reference at a[[ times.

J_

Models

LSE3092ST

Printed in MexicoP/NO. MFL62114702

INII ODUCIION

IMPORTANT SAFETY INFORMATION .... 3-9

SURFACE CONTROLS COOKINGLocations of Surface Elements and Controls ............. 10

Setting Surface Controls ............................................. 11Hot Surface Indicator .................................................. 11

Using the Element ................................................. 11-12Recommended Surface Cooking Setting .................... 12Tips to Protect the Glass/Ceramic Cooktop Surface ..13

Glass/Ceramic Cooktop Surface ................................. 13Cooking Areas ............................................................ 14Using the Proper Cookware ........................................ 14Home Canning Tips .................................................... 14

TROUBLESHOOTINGBefore Calling for Service ................................... 46-49

WARRANTYWarranty for Customers in the U.S.A ....................... 50

LOWER OVEN CONTROLSUsing the Lower Oven ............................................... 15

PARTS AND FEATURESParts and features ....................................................... 16

Control panel features ................................................ 17

OPERATING INSTRUCTIONSClock ........................................................................... 18

Minimum & Maximum Default Settings ....................... 18Timer On/Off ............................................................... 19

Special Features of your Oven Control .................. 20-21Before using Oven Racks ........................................... 22Telescopic Rack .......................................................... 23Cooking Mode ........................................................ 24-34

- Bake ....................................................................... 24

- Baking layer cakes ................................................. 25- Broil ........................................................................ 26

- Recommended Broiling guide ................................ 27- Dual Convection Bake....................................... 28-29- Convection Roast ................................................... 30- Timed cook ............................................................. 31

- Delayed Timed Cook .............................................. 32- Warm/Proof ............................................................ 33- Healthier Roast ....................................................... 34- Meat Probe ........................................................ 35-36- The Favorite ........................................................... 36

To Turn On or Off the oven light ................................. 36Oven Lockout feature .................................................. 37Self Clean .............................................................. 38-40

MAINTENANCECare & Cleaning .................................................... 41-42

Cleaning the Glass/Ceramic Cooktop .................... 42-43Removing & Replacing the Lift-off Oven door ............. 44Door Care Instructions ................................................ 44

Removing & Replacing the Lower oven Drawer .........45

f

THANK YOU!

Congratulations on your

purchase and welcome to the

LG family. Your new LG Electric

range combines precision

cooking features with simple

operation and stylish design.

Follow the operating and care

instructions in this manual and

your range will provide you with

many years of reliable service.

Staple your receipt here.

Product Registration Information

Model:

Serial Number:

Date of Purchase:

J

IMPORIANI SAFELY INFORMAIION

READ ALL iNSTRUCTiONS BEFORE USE

Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury,or damage when using the range. This guide does not cover all possible conditions that may occur. Alwayscontact your service agent or manufacturer about problems that you do not understand.

could cause serious bodily harm or death.

cause bodily injury or property damage.

SAFETY PRECAUTIONS

I

• DO NOT step or sit on the door.Install the Anti-Tip Bracket packedwith range.

- The range could be tipped and injurymight result from spilled hot liquid,food, or the range itself.

- If the range is pulled away from thewall for cleaning, service, or anyother reason, ensure that the anti-tipbracket is properly re-engaged whenthe range is pushed back against thewall.

j Anti-_tip i i wall plate

/ ScrewDraCuKst__ _

enter wood I_,_ /]approximately 1" _ _ or concrete );_f]l V I

0,65"116, mm1 " [\ I

• To check that the anti-tip bracket is properlyinstalled:

Grasp the top rear edge of the range back guardand carefully attempt to tilt it forward. Verify thatthe anti-tip devices are engaged.

• Lower oven: Remove drawer and visually inspectthat the rear leveling leg is fully inserted into theanti-tip bracket.

• Refer to the installation manual for proper anti-tipbracket installation.

• Be certain your appliance is properly installed andgrounded by a qualified technician.

• Do not repair or replace any part of the appliance.v unless specifically recommended in the manual.

• All other servicing should be referred to a

qualified technician.

• Always disconnect power to appliance beforeservicing by unplugging, removing the fuse orswitching off the circuit breaker.

To reduce the risk of tipping of the range, the rangemust be secured by properly installing anti-tipbracket.


READ ALL INSTRUCTIONS BEFORE USE

SAFETY PRECAUTIONS (cont')DO NOT TOUCH HEATING ELEMENTS ORINTERIOR SURFACES OF OVEN,

Heating elements may be hot even though theyare dark in color. Interior surfaces of an oven

become hot enough to cause burns. During andafter use, do not touch or let clothing or otherflammable materials contact heating elements orinterior surfaces of oven until they have hadsufficient time to cool. Other surfaces of the

appliance may become hot enough to causeburns. Among these surfaces are oven ventopenings and surfaces near these openings, ovendoors, and windows of oven doors.

• Use Care When Opening Door.Let hot air or steam escape before you remove orreplace food in the oven.

• Do Not Heat Unopened Food Containers.Build-up of pressure may cause container to burstand result in injury.

• Be certain all packing materials are removedfrom the appliance before operating.Keep plastics, clothes, and paper away from partsof the appliance that may become hot.

• DO NOT force the door open.This can damage the automatic door lockingsystem. Use care when opening the oven doorafter the self cleaning cycle. Stand to the side ofthe oven when opening the door to allow hot air orsteam to escape. The oven may still be VERYHOT.

DO NOT use a steel-wool pad.It will SCRATCH the surface.

DO NOT use harsh etching, abrasive cleanersor sharp metal scrapers to clean the ovendoor glass since they can scratch the surface.Scratches may cause the glass to shatter.

• Be careful when removing and lifting the door.

• DO NOT lift the door by the handle.The door is very heavy.

• DO NOT step or sit on the door.Install the anti-tip bracket packed with range.

- The range could be tipped and injury mightresult from spilled hot liquid, food, or the rangeitself.

- If the range is pulled away from the wall forcleaning, service, or any other reason, ensurethat the anti-tip bracket is properly re-engagewhen the range is pushed back against the wall.

WARNING• NEVER use your appliance for warming or

heating the room.

• DO NOT use water on grease fires.Should an oven fire occur, leave the ovendoor closed and turn the oven off. If the fire

continues, throw baking soda on the fire oruse a fire extinguisher.

• Use dry pot holders only.Moist or damp pot holders on hot surfacesmay result in burns from steam. Do not letthe pot holder touch hot heating elements.Do not use a towel or other bulky cloth.

• Storage in or on appliance.Flammable materials should not be storedin an oven or near surface elements.

• Wear proper apparel.Loose-fitting or hanging garments shouldnever be worn while using the appliance.



ELECTRICALSAFETYProtective Liners. DO not use aluminum foil or

any other material to line the oven bottoms.Improper installation of these liners may result ina risk of electric shock or fire.

Do Not allow aluminum foil or meat probe tocontact heating elements.

_, WARNING

Aluminum foil

• DO NOT place aluminum foil directly on theoven bottom.

Before replacing your oven light bulb, switchoff the electrical power to the oven at the mainfuse or circuit breaker panel.Failure to do so can result in severe personalinjury, death, or electrical shock.

DO NOT line the oven walls, racks, bottom, orany other part of the oven with aluminum foilor any other material.Doing so will disrupt heat distribution, producepoor baking results and cause permanentdamage to the oven interior (aluminum foil willmelt to the interior surface of the oven.)

_, WARNING• Turn POWER OFF before removing the

Lower Oven Drawer.

- Failure to do so can result in severe personalinjury, death, or electrical shock.

PAN PLACEMENTf

_, WARNING

• Do not place food or cookware on the bottomof the oven cavity.

Doing so will cause permanent damage to the ovenbottom finish.

• Never place plastics, paper, canned foods orcombustible material in the oven.

• When cooking food in the Lower oven alwaysuse a baking sheet or pan with 4 raised sides.This will prevent food from sliding off.

DEEP FAT FRYERS• Use extreme caution when moving or disposing of

hot grease.



SURFACE COOKING UNITS• Use Proper Pan Sizes. This appliance is

equipped with one or more surface units ofdifferent size. Select utensils having flat bottomslarge enough to cover the surface unit heatingelement.

The use of undersized utensils will expose aportion of the heating element to direct contactand may result in ignition of clothing. Properrelationship of utensil to burner will also improveefficiency.

• Never Leave Surface Units Unattended at HighHeat Settings. Boil overs cause smoking andgreasy spillovers that may ignite.

• Glazed Cooking Utensils. Only certain types ofglass, glass/ceramic, ceramic, earthenware, orother glazed utensils are suitable for range-topservice without breaking due to the suddenchange in temperature.

• Utensil Handles Should Be Turned Inward and

Not Extend Over Adjacent Surface Units. Toreduce the risk of burns, ignition of flammablematerials, and spillage due to unintentionalcontact with the utensil, the handle of a utensilshould be positioned so that it is turned inward,and does not extend over adjacent surface units.

• Be sure you know which control pads operateeach surface unit. Make sure you turned on thecorrect surface unit.

SAFETY DURING USEOven Racks. Always place oven racks indesired position while oven is cool.

Always use pot holders or oven mitts whenremoving food from the oven or Center Warmingelement as cookware and plates will be hot.You can be burned because cookware and plateswill be hot.

Always use an oven mitt to remove thetemperature probe after cooking.

Use caution with the TIMED BAKE orDELAYED TIMED BAKE features. Use the

automatic timer when cooking cured or frozenmeats and most fruits and vegetables. Foodsthat can easily spoil, such as milk, eggs, fish,meat or poultry, should be chilled in therefrigerator first. Even when chilled, theyshould not stand in the oven for more than 1

hour before cooking begins, and should beremoved promptly when cooking iscompleted.Eating spoiled food can result in sickness fromfood poisoning.

• Should an oven fire occur, leave the oven doorclosed and turn the oven off. If the fire

continues, throw baking soda on the fire oruse a fire extinguisher.

• DO NOT put water or flour on the fire.Flour may be explosive and water can cause agrease fire to spread and cause personal injury.

• DO NOT use the broiler pan without the grid.DO NOT cover the grid with aluminum foil.

• Do not use plastic to cover food.Plastic can melt onto oven surfaces. Use foil or

oven resistant lids only.

• If the oven is heavily soiled with oil, self cleanthe oven before using the oven again. It couldcause a risk of fire.

Wipe up heavy soil on the oven bottom before selfclean. It requires longer cleaning cycles andproduces more smoke.



CHILD SAFETY

WARNING• Children should be kept away from the

oven.

• Accessory parts will become hot when thebroiler is in use.

CAUTION• DO NOT leave small children unattended

near the appliance.During the self clean cycle, the outside of theoven can become very hot to the touch.

CAUTION• NEVER leave children alone or

unsupervised near the appliance when it isin use or is still hot. Children should never

be allowed to sit or stand on any part of theappliance as they could be injured orburned.

• NEVER store items of interest to children in

cabinets above an appliance. Childrenclimbing on the appliance or on theappliance door to reach items could beseriously injured.

• Children must be taught that the applianceand utensils in it can be hot. Let hot utensils

cool in a safe place, out of reach of smallchildren. Children should be taught that anappliance is not a toy. Children should notbe allowed to play with controls or otherparts of the appliance.

GLASS/CERAMIC COOKING SURFACESDO NOT TOUCH SURFACE UNITS OR AREASNEAR UNITS.

Surface units may be hot even though they aredark in color. Areas near surface units maybecome hot enough to cause burns. During andafter use, do not touch, or let clothing or otherflammable materials contact surface units or

areas near units until they have had sufficient timeto cool. This includes the cooktop and the areaabove the oven door.

Do Not Cook on a Broken Cooktop. If thecooktop should break, cleaning solutions andspillovers may penetrate the broken cooktop andcreate a risk of electric shock. Contact a qualifiedtechnician immediately.

• Clean Cooktop With Caution. Do not usesponges or cloth to wipe spills on a hot cookingarea. Use a proper metal scraper.

• DO NOT use the glass cooktop surface as acutting board.

• DO NOT place or store items that can melt orcatch fire on the glass cooktop, even when it isnot being used.

• Always turn the surface units on after placingcookware.

DO NOT store heavy items above the cooktopsurface that could fall and damage it.



GLASS/CERAMIC COOKING SURFACES(cont')• DO NOT place aluminum foil or plastic items such

as salt and pepper shakers, spoon holders, orplastic wrappings or any other material on therange when it is in use.

• Make sure you turned on the correct surface unit.

• NEVER cook directly on the glass. Always usecookware.

• Always place the pan in the center of thesurface unit you are cooking on.NEVER leave surface units unattended at highheat setting.- Boil overs cause smoking and greasy spillovers

that may catch on fire.

• Always turn the surface units off beforeremoving cookware.

• DO NOT use plastic wrap to cover food.- Plastic may melt onto the surface and be very

difficult to remove.

• DO NOT touch surface units until it has cooleddown.

• The surface elements may still be hot and burnsmay occur if the glass surface is touched before ithas cooled down sufficiently.

• Immediately clean the spills on cooking area toprevent a tough cleaning chore later.

• If cabinet storage is provided directly abovecooking surface, limit it to items that areinfrequently used and can be safely stored in anarea subjected to heat. Temperatures may beunsafe for items such as volatile liquids, cleanersor aerosol sprays.

• When warming foods do not use containers thatseal. Allow venting for heated air to escape

• DO NOT use a steel-wool pad.- It will scratch the surface.

• DO NOT use scrub pads or abrasive cleaningpads.- They may damage your glass cooktop surface.

• Cookware with rough or bottoms can mark orscratch the cooktop surface.

• Do not slide anything metal or glass acrossthe cooktop.

• Do not use cookware with dirt or dirt built-upon the bottom.



SAFETY WHEN CLEANINGopen window or turn on a ventilation fan orhood before self cleaning.

Do Not Use Oven Cleaners. No commercial

oven cleaner or oven liner protective coating ofany kind should be used in or around any part of •the oven.

Before self cleaning the oven. Remove broilerpan, all oven racks, meat probe and any otherutensils from the oven cavity.

Never keep pet birds in the kitchen. The healthof birds is extremely sensitive to the fumesreleased during an oven self clean cycle. Fumesmay be harmful or fatal to birds. Move birds towell-ventilated room.

Clean in the self clean cycle only parts listed inthis manual. Before self clean the oven, removethe broiler pan and any utensils of foods from theoven.

It is normal for the cooktop of the range tobecome hot during a self clean cycle. Therefore,touching the cooktop during a clean cycle shouldbe avoided.

Important Instruction. In the event the self cleanerror code F is displayed, and three long beepssound, the oven is malfunctioning in the self cleanmode. Switch off the electrical power to the mainfuse or breaker and have serviced by a qualifiedtechnician.

Make sure oven lights are cool beforecleaning.

SURFACECONIROtS COOKING

LOCATIONSOF SURFACEELEMENTSAND CONTROLS

@

D SURFACE COOKING AREA LOCATOR : Identifywhich element the knob controls.

8 ELEMENT ON/OFF iNDiCATOR LIGHT : Showswhether the surface element is turned on/off or hot.

_} LEFT FRONT (DUAL) CONTROL KNOB : Use tocontrol Left Front Element.

E] LEFT REAR (SINGLE) CONTROL KNOB : Use tocontrol Left Rear Element.

g CENTER (WARM) CONTROL KNOB : Use tocontrol Center Element.

@

D

@

@

@

RIGHT REAR (SINGLE) CONTROL KNOB : Useto control Right Rear Element.

RIGHT FRONT (TRIPLE) CONTROL KNOB : Useto control Right Front Element.

LOWER OVEN CONTROL KNOB : Use to controlLOWER OVEN,

ELECTRIC OVEN CONTROL : Use to controlElectric Oven.

HOT SURFACE iNDiCATOR LIGHT : It will glowas long as any surface cooking area is too hot totouch,

SURFACECONIROIS COOKING

SETTINGSURFACECONTROLSUse to operate the surface elements. The control knobs can be set anywhere between HI and LO.

O Place pan on surface element.

O Push in and turn the knob in either direction to thedesired heat setting.

Dual BurnerLEFT FRONT

NOTE:The Control Panel is markedto identify where theelement is.

There are element indicator lights above the eachknob on the control panel. When any control knobis turned on, the light will glow.

OFF ON

O After cooking, turn knob to OFF

HOT SURFACE INDICATORA Hot Surface indicator light will glow whenthe surface is too hot to touch because of

the heating element. It will remain on afterthe element is turned off and the surface

has cooled to approximately 150 deg F.

CAUTION• DO NOT touch surface elements until it has

cooled down sufficiently.

- The surface elements may still be hot and burnsmay occur.

USING THE ELEMENTTo turn on a SINGLE

surface unit:

(Left Rear, Right Rear)

O Push the knob in.

O Turn the knob in either direction to the setting youwant.The control knob clicks when it Is positioned atboth OFF and Hi.

CAUTION• NEVER leave food unattended at high or medium-

high setting.

- Boil overs can cause smoke.Greasy spillovers may catch on fire.

To turn on a DUAL surface unit:

(Left Front)

There is one dual element located in the left front

position. This allows you to change the size ofelement.

O Push the knob in.

O-A Turn the knob counterclockwise to theSINGLE surface unit settings.

O-B Turn the knob clockwise to the DUAL surfaceunit settings

Heating with inner(smaller)element only

Heating with bothelements together

A B


USING THE ELEMENT (cont')

To turn on a TRIPLE surface unit:

(Right Front)

There is one triple element located in the right frontposition. This allows you to change the size ofelement.

O Push the knob in.

_-A Turn the knob counterclockwise to theSINGLE surface unit settings.

_-B Turn the knob clockwise or counterclockwiseto the DUAL surface unit settings.

_-C Turn the knob clockwise to the TRIPLEsurface unit settings.

Single Dual Triple

A B C

To turn on the Warming Zone:

(Center)

There is the Warming Zone element located in theback center of the glass surface. It will keep hotcooked food at serving temperature.

O Push the knob in.

Turn the knob in either direction to the setting youwant.

CAUTION• Use only cookware and dishes recommended as

safe for oven and cooktop use.

• Always use oven mitts when removing food fromthe warming center as cookware and plates willbe hot.

• When warming foods do not use containers thatseal. Allow venting for heated air to escape.

• DO NOT use plastic wrap to cover foods.- Plastic may melt onto the surface and be verydifficult to clean.

• Food should be kept in its container and coveredwith a lid or aluminum foil to maintain food quality.

• DO NOT warm food on the warming zone formore than 2 hours.- Placing uncooked or cold food on the warmingzone could result in foodborne illness.

RECOMMENDED SURFACECOOKING SETTING

iiHH _I

Dual - • Large diameter cookwareTriple • Large quantities of food

• Home canning

Single HI • Bring liquid to a boilDual

Triple

Wa rm

• Start cooking

8 .....• Quickly brown or sear food

5 • Maintain a slow boil

• Sauces• Soups (Cream)• Stew• Vegetables• Meats

• Fry or saute foods• Cook soups, sauces and gravies

2 • Stew or steam food• Simmer

Lo • Keep food warm• Melt chocolate or butter

Lo • Bread/Pastries• Gravies• Casseroles• Eggs


TIPSTO PROTECTTHE GLASS/CERAMICCOOKTOPSURFACE

Cleaning

(See pages 40N42 for more information).

Before first use, clean the cooktop.

Clean your cooktop daily or after each use. This willkeep your cooktop looking good and can preventdamage.

If a spillover occurs while cooking, immediately cleanthe spill from the cooking area while it is hot toprevent a tough cleaning. Using extreme care, wipespill with a clean dry towel.

Do not allow spills to remain on the cooking area orthe cooktop trim for a long period of time.

Do not use abrasive cleansing powders or scouringpads which will scratch the cooktop.

Do not use chlorine bleach, ammonia, or othercleansers not specifically recommended for use onglass-ceramic.

To Prevent Other Damages

Do not allow plastic, sugar, or foods with high sugarcontent to melt onto the hot cooktop. Should thishappen, clean immediately. (See Cleaning pages40N42.)

Do not let a pan boil dry as this will damage thesurface and pan.

Do not use cooktop as a work surface or cutting board.

Do not cook food directly on the surface.

To Prevent Marks and Scratches

Do not use glass pans. They may scratch the surface.

Do not place a trivet or wok ring between the surfaceand pan. These items can mark or scratch the top.

Do not slide aluminum pans across a hot surface. Thepans may leave marks which need to be removedpromptly.(See Cleaning pages 40-42).

Make sure the surface and the pan bottom are cleanbefore turning on to prevent scratches.

To prevent scratching or damaging to the glass-ceramic top, do not leave sugar, salt, or fats on thecooking area. Wipe the cooktop surface with a cleancloth or paper towel before using.

Do not slide heavy metal pans across the surfacesince these may scratch.

To Prevent Stains

Do not use a soiled dish cloth or sponge to clean thecooktop surface. A film will remain which may causestains on the cooking surface after the area is heated.

Continuously cooking on a soiled surface will result inresult in a permanent stain.

GLASS/CERAMIC COOKTOP SURFACECooktop Surface Notes:

• Cooktop may emit light smoke and odor the firstfew times the cooktop is used. This is normal.

• Glass cooktops retain heat for a period of timeafter the elements are turned off. Turn theelements off a few minutes before food is completelycooked and use the retained heat to completecooking. When the hot surface light turns off, thecooking area will cool down enough to touch.Because of the way the cooktop retains heat, theelements will not respond to changes in the settingsas quickly as coil elements.

• In the event of a potential boilover, remove the panfrom the cooking surface.

• Do not attempt to lift the cooktop.

• The smoothtop surface may appear discolored whenit is hot. This is normal and will disappear when thesurface cools.


COOKING AREASThe cooking areas on your range are identified bypermanent circles on the glass cooktop surface. Forthe most efficient cooking, fit the pan size to theelement size.

Pans should not extend more than 112to 1-inchbeyond the cooking area.

When a control is turned on, a glow can be seenthrough the glass cooktop surface. The element willcycle on and off to maintain the preset heatsetting, even on Hi.

For more information on cookware, refer to CookwareRecommendations.

.... Single element

Warm Heater

7,7!!!711!i!1117ii!1i7111i;+;/;/_$" i!7!i;iiiiiii;ii!!71_

Dual element Triple element

USING THE PROPER COOKWAREUsing the right cookware can prevent many problems,such as food taking longer to cook or achievinginconsistent results. Proper pans will reduce cookingtimes and cook food more evenly. Stainless steel isrecommended.

Check pans for flat bottoms by

using a straight edge or ruler

0 Place a ruler across the bottomof the pan.

_t Hold it up to the light.

O No light should be visible underthe ruler.

NOTE:

• Do not use a small pan on a large element. Not onlydoes this waste energy, but it can also result inspillovers burning onto the cooking area whichrequires extra cleaning.

• Do not use non-flat specialty items that areoversized or uneven such as round bottom woks,rippled bottom, and/or oversized canners and griddles.

• Do not use foil or foil-type containers. Foil may meltonto the glass. If metal melts on the cooktop, do notuse. Call an authorized Service agent.

Flat bottom and Curved, grooved, or warpedstraight sides, pan bottoms. Pans with

uneven bottoms do not cookefficiently and sometimesmay not boil liquid.

Heavy-gauge pans. Very thin-gauge metal orglass pans.

Pan sizes match the Pans are smaller or largeramount of food to be than the element.prepared and the sizeof the surface element.

Weight of handle does Cookware with loose ornot tilt pan. Pan is well broken handles. Heavybalanced, handles that tilt the pan.

Tight-fitting lids. Loose-fitting lids.

Flat bottom woks. Woks with a ring-standbottom.

HOME CANNING TIPSBe sure the canner is centered over the surface unit.Make sure the canner is flat on the bottom.The base must not be more than 1 inch larger than theelement. Use of water bath canners with rippled bottomsmay extend the time required to bring the water to a boiland cooktops may be damaged.

Some canners are designed with smaller bases for useon smooth top surfaces.

Use the high heat setting only until the water comes to aboil or pressure is reached in the canner.

Reduce to the lowest heat setting that maintains the boil,or pressure. If the heat is not turned down, the cooktopmay be damaged.

lOWER OVENCONIROIS

USING THE LOWER OVENThe purpose of the Lower Oven is to bake foods using the same cooking times and temperatures you would in astandard oven. Foods ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuit, rollsand many desserts.

To set the Lower oven control:

o_F 0 Push the knob in.

Turn the knob to anydesired setting betweenwarm to 450°F.

@ @LOWER OVEN OVEN HEATING

® ®LOWER OVEN OVEN HEATING

LOWER OVEN OVEN HEATING


O When the knob is in the onposition, the "LOWEROVEN" indicator light willglow. It remains ON untilthe knob is moved to theOFF position.


LOWER OVEN OVEN HEATmNG

_) Preheat is complete afterthe "OVEN HEATING"signal has turned off.

NOTE:

• The Lower Oven does not shut off automatically.

• The maximum food height that can be placed in theLower Oven is 4 inches.

• When turning the knob to use WARM function,check the "OVEN HEATING" signal is ON.

• Opening the door may cause heat loss. Repeatlyopening may result in poor cooking results.

O The "OVEN HEATING"indicator light glows whenheating elements in thedrawer are active. Foodcan continue to cook whenthe indicator light is on.

The Lower Oven uses less energy then a standard oven.It takes more time for preheating than a standard oven.Allow the following approximate times for preheating:

Warm 10 Minutes

350°F 20 minutes

425°F 30 minutes

CAUTION• Always use the drawer rack when using the Lower

oven.- This will provide for some air space between the

drawer and the food.

• When cooking food in the Lower oven always usea baking sheet or pan with 4 raised sides.- This will prevent food from sliding off.

• Always use pot holders or oven mitts whenremoving food from the Lower oven.- You can be burned as cookware and plates will be

hot.

• Do not put food, foil or cookware directly on thebottom of the Lower oven.

- This may result in damage to your drawer.

• Do not use plastic wrap to cover food.- Plastic may melt onto the drawer or surrounding

areas. It is very difficult to clean Use only a lid oraluminum foil able to with-stand baking temperature.

• Do not put liquid or water in the Lower oven.

• Never place plastics, paper, canned foods orcombustible material in the Lower Oven.

• Should a drawer fire occur, leave the drawerclosed and turn the drawer off. If the firecontinues, throw baking soda on the fire or use afire extinguisher.

• DO NOT put water or flour on the fire.- Flour may be explosive and water can cause a

grease fire to spread and cause personal injury.

PARIS AND FEAIURES

PARTSAND FEATURES

warming zone element

Single elementDual element

Ceramic glass

Broiler pan &Insert Broil Pan

Anti-tip bracket

Single element

Triple element

Automatic oven light switch

Gasket

Heavy racks

Telescopic rack

Split rack

Oven door

Lower oven drawer

Model and serialnumber plate

Dual Put

Roast Rack

Insert Broil Pan

Broiler Pan

Gliding Rack

Split Rack

Heavy Rack

Drawer Rack

Template Anti-tip bracket

Cleaner Cleaning

pad

Rear filler & 2 Screws(LSE Series only)

Screws(6 ea)

Anchors(6 ea)

Meat Probe

PARIS AND FEAIURES

CONTROL PANEL FEATURESREAD THE INsTRUcTIONs cAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven,become familiar with the various features and functions of the oven as described below. Detailed instructionsfor each feature and function are listed in this owner's Manual.

O BAKE : Use to select the Bake function.

CONV. BAKE : Use to select the Conv. Bakefunction.

O CONV. ROAST Use select the Cony. Roasttofuntion.

O BROIL : Use to select the Broil funtion.

WARM/PROOF (OPTIONS)• Use to select the Warm/Proof funtion.• Use to change the special settings

(Press and hold for 3 seconds)

FAVORITE : Use to select the Favorite Cooking.

PROBE : Use to select the Probe function.

O EALTHIER ROAST : Use to select HealthierRoast function.

NUMBER PADS : Use to enter temperature andall times.

_) START TIME : Use to set Delay Time (Bake andConv Bake)

_ CLOCK : Use to set the Time of Day.

_) COOK TIME : Use to set the amount of cooktime. The oven will shut off automatically.

)TIMER ON/OFF : Use to set or cancel the timer.

)OVEN LIGHT : Use to turn the oven lights on and off.

_) START : Use to START all oven functions. Toactivate CONTROL LOCKOUT press and hold for3 seconds.

) CLEAR OFF : Use to stop cooking, cancel settings.

SELF CLEAN : Use to select the Self Cleaningfunction.

NOTE:If F- and a number appear in the display andthe oven control signals, this indicates afunction error code.See page 46.Touch the CLEAR/OFF pad. Allow the oven tocool for one hour. Put the oven back intooperation.If the function error code repeats, disconnect thepower to the oven and call for service.If your oven was set for a timed ovenoperation and a power outage occurred, theclock and all programmed functions must bereset.The time of day will flash in the display whenthere has been a power outage.

17 )

OPERAIING INSIRUCIIONS

CLOCKHow to set the clock

The clock must be set to the correct time of day forthe automatic oven timing functions to work properly.The time of day cannot be changed during a timedbaking or Self Clean cycle.

0 Touch the CLOCK pad once toset.

0 Touch the number pad to enterthe time. Touch the number padwith the correct time of day. Forexample, to set 12:34, touch thenumber pad 1, 2, 3 and 4.If number pad is not touchedwithin 30 seconds after you touchthe CLOCK pad, the displayreverts to the original setting. Ifthis happens, touch the CLOCKpad and reenter the time of day.

0 Touch START. This enters thetime and starts the clock.

To check the time of day when the display is showingother information, simply touch the CLOCK pad.

How to change hour mode on Clock

(12HR or 24HR)

Your control is set to use a 12-hour clock. If youwould prefer to have a 24-hour time clock, follow thesteps below.

0 Touch the CLOCK for 3padseconds.

Touch the number I pad for 12-hour, 2 pad for 24-hour.

0 Touch the START pad to acceptthe desired change.

Power outage

If a flashing time is in the display, you haveexperienced a power failure. Reset the clock.

Touch the CLOCK pad once to reset.Enter thecorrect time of day by touching the appropriatenumber pads. Touch the START pad.

MINIMUM & MAXIMUM DEFAULTSETTINGSAll of the features listed have minimum and maximum

time or temperature settings that may be entered intothe control. An entry acceptance beep will soundeach time a control pad is touched.

An entry error tone (2 short melody)will sound if theentry of the temperature or time is below the minimum

or above the maximum settings for the feature.

B_faull

12Hr. 1:00Hr./Min. 12:59Hr./ Min.

24Hr. 0:00Hr./ Min. 23:59Hr./ Min.

KITCHEN 12Hr. 0:01Min. 11:59Hr./Min.

TIMER 24Hr. 0:01Min. 11:59Hr./Min.

COOKING 12Hr. 0:01Min. 11:59Hr./Min.

TIME 24Hr. 0:01Min. 11:59Hr./Min.

CONVECTION 300°F/ 150°C 550°F/ 285°C 12Hr.

BAKE

CONVECTION 300°F/ 150°C 550°F/ 285°C 12Hr.

ROAST

BROILTEMP. L0- 400°F Hi- 550°F 3Hr.

BAKETEMP. 170°F/80°C[77] 550°F/285°C[288] 12Hr.PROOF 12Hr.

WARM 170°F/75°C,3hours 3Hr.

SELFCLEAN 2 Hr. 4 Hr. 3Hr

CLOCKTIME

OPEP,AIING INSIP,UCIIONS

TIMER ON/OFFThe TIMER ON/OFF serves as an extra timer in the kitchen that will beep when the set time has run out.It does not start or stop cooking.The TIMER ON/OFF feature can be used during any of the other oven control functions.

To set the Timer (example for 5 minutes):

0 Touch TIMER ON/OFF twice.0:00 and HR inside 0 will appearand TIMER will flash in the display.

Touch 5 in the number pad.You can see 0:05 in the display

NOTE:

If the remaining time is not in the display, recall theremaining time by touching the Timer ON/OFF.

NOTE:

1. If you touch TIMER ON/OFF once, it allows you toset the time in seconds.

(for example: if you touch 50, it means 50 seconds)

O Touch TIMER to start the Timer.The time will count down with 5:00and the time will show in the display.

• If you touch TIMER ON/OFF twice, it allows you toset the time in minutes.

(for example: if you touch 5, it means 5 minutes)

NOTE:If TIMER ON/OFF is not touched,the timer will return to the time ofday.

O When the set time has run out,End will show in the display. Theindicator tones will sound every 15seconds until TIMER ON/OFF istouched.

To cancel the Timer before the set time

has run out:

0 Touch TIMER ON/OFF once.The display will return to the timeof day.


SPECIAL FEATURESOF YOUR OVEN CONTROLYour new touch pad control has additional features that you may choose to use. The following pagesdescribe these features and how you may activate them.The special feature modes can only be activated while the display is showing the time of day.They remain in the control's memory until the steps are repeated.When the display shows your choice, touch the START pad. The special features will remain in memory after apower failure.

How to set convection auto conversionfunction

When using convection bake and roast, theConvection Auto Conversion feature will automaticallyconvert entered regular baking temperatures toconvection baking temperatures.This feature is activated so that the display will showthe actual converted (reduced) temperature. Forexample, if you enter a regular recipe temperature of350°F and press the START function, the display willshow the converted temperature of 325°F.

O Touch and hold theWARM/PROOF pad for 3seconds. "AUTO" will appear inthe display.

Touch the # 1 pad to ENABLE ortouch the # 2 pad to DISABLE.

O Touch the START pad to acceptthe change.

How to adjust the oven thermostat

You may find that your new oven cooks differentlythan the one it replaced. Use your new oven for a fewweeks to become more familiar with it. If you still thinkyour new oven is too hot or too cold, you can adjustthe thermostat yourself.Do not use thermometers,such as those found ingrocery stores, to check the temperature setting ofyour oven. These thermometers may vary 20-40degrees.

NOTE:This adjustment will not affect the broiling or the SelfClean temperatures. The adjustment will be retainedin memory after a power failure.The oven temperature can be increased (+) ordecreased (-) as much as 35°F or 19°C.NOTE:

Once the temperature is increased or decreased, thedisplay will show the adjusted temperature until it isreadjusted.NOTE:

The thermostat adjustment for Bake will also affectConvection Bake or Convection Roast.

To Adjust the Oven Temperature

20

0

0

0

0

Touch and hold the WARM/PROOFpad for 3 seconds. "AUTO" willappear in the display.

Touch the WARM/PROOF pad 1time and "Adj" will be displayed.

Using the number pad enter thetemperature correction you wish toadjust.For example, to adjust the oventemperature 15degrees, touch 1and 5.

Touch WARM/PROOF once toincrease (+) or twice to decrease(-) the temperature.

Touch the START pad to acceptthe change.


SPECIALFEATURESOF YOUR OVEN CONTROL

How to select language

Your oven control is set to display in English but youmay change this to display in Spanish or French.


O

O

Touch the WARM/PROOF pad 2times and "Lng" will be displayed.

Touch the # 1 pad for English,touch the # 2 pad for Spanish,touch the # 3 pad for French.


How to set preheating alarm light ON/OFF

The interior oven light automatically turn on when theoven door is opened.Once the oven is preheated, the oven lamp will flashuntil the door is opened.You can activate or deactivate smart oven lightfeature. Default Setting is On.


O

O

Touch the WARM/PROOF pad 3times and "PrE" will be displayed.

Touch the # 1 pad for ON or touchthe # 2 pad for OFF.


How to adjust beeper volume

The beeper volume feature allows you to adjust thevolumes to a more acceptable volume. There are fourpossible volume levels, loud, normal, low and mute.


Touch the WARM/PROOF pad 4times and "BEEP" will bedisplayed.

O Touch the # 1 pad for LOUD,touch the # 2 pad for NORMAL,touch the # 3 pad for LOW, andtouch the # 4 pad for MUTE.


How to select fahrenheit or celsius

temperature

Your oven control is set to use the Fahrenheit

temperature. This can be changed to Celsius.


O

O

Touch the WARM/PROOF pad 5times and "UNIT" will be

displayed.

Touch the # 1 pad for F(Fahrenheit) or touch the # 2 padfor C (Celsius).



BEFOREUSINGOVEN RACKSThe upper oven has four racks. Two heavy racks, one telescopic rack and one split rack.The heavy duty rack and split rack have turned up back edge to prevent the rack from complete coming outwhen sliding back and forth.

To remove racks:

@ Pull the rack straight out until it stops.

0 Lift up the front of the rack and pull it out.

To replace racks.

0 Place the end of the rack on the support.

OTilt the front end up and push the rack in.

CAUTION• DO NOT cover a rack with aluminum foil or any

other material or place on the oven bottom.- This will result in poor baking by disturbing heat

circulation and may damage the oven bottom.

,, Always arrange oven racks when the oven iscool.


TELESCOPICRACKThe fully extendable Telescopic Rack makes food preparation easier, especially when preparing heavierdishes. The Telescopic Rack has 2 glide tracks that allow you to extend the food out the oven with touchingthe sides of the oven walls.

Closed and Engaged Position

A. Sliding shelfB. Frame

Open Position

A

B

Installing the Telescoping Rack

With the sliding rack in the "Closed" position, carefullyinsert the Telescopic Rack between the guides untilthe rack reaches the back.

Rack Gui_

NOTE:

When using the Telescopic Rack in the oven, be sureonly to pull on the handle of the rack to slide in andout. If the frame is grasped while using the rack, theentire Telescopic Rack will be removed.

A. Sliding shelfB. Frame

NOTE:The telescopic rack can be used in any rack positionsexcept the lowest rack position in the oven

Lowest Rack

Position

Removing the Telescopic Rack

With the sliding rack in the "Closed" position, graspthe rack and frame and pull both forward to remove.


BAKEBaking is cooking with just lower element except during preheat. Bake can be used to prepare foods likepastries, bread, casseroles and roast meats.The oven can be programmed to bake at any temperature from 170°F (77°C) to 550°F (288°C). Defaulttemperature is 350°F (177°C).

To set the Bake Temperature to 375°F

0 Touch BAKE.

O Set the oven temperature(Touch 3, 7 and 5).

O Touch START.

The word PREHEATING and 100 ° will be displayed.As the oven preheats, the display will the temperaturein 5 deg increments. Once the oven reaches thedesired temperature, a tone will sound and the ovenlight will flash on and off.

PREHEATING

Place the food in the oven after preheating.Preheating is necessary for better cooking results.

Tips for baking

Follow the recipe or convection food directions forbaking temperature, time and rack position. Bakingtime and temperature will vary depending on theingredients, size, and shaped of the baking pan used.

• For best results, food should be bake food on asingle rack with at least 1" to 1 1/2" of air spacebetween the pans and oven walls.

• Check for doneness at the minimum time.

• Use metal bakeware (with or without a nonstickfinish), heatproof glass-ceramic, ceramic or otherbakeware recommended for oven use.

• Dark metal pans or nonstick coatings will cook fasterwith more browning. Insulated bake ware will slightlylengthen the cooking time for most foods.

O When cooking is finished, touchCLEAR OFF.

Remove food from the oven.

To change the Bake Temperature while cooking

(example changing from 375°F to 42501:):

I01Touch BAKE.

I E! O Set the oven temperature(Touch 4, 2 and 5).

O Touch START.

NOTE:• During oven operation, it is possible that the oven

cooling fan will operate to cool the control panel.This is normal operation.


BAKING LAYERCAKESBaking results will be better if baking pans arecentered in the oven as much as possible. If bakingwith more than one pan, place the pans so each hasat least 1" to 1_" of air space around it.

If cooking on multiple racks, place the oven racks inpositions B and D (for 2 racks). Place in positions B,D, and F (for 3 racks). Place the cookware as shownin Fig.l, 2.

Figure 1 Figure 2

Baking Chart

Cakes

Split-rack

Heavy duty rack

Common use with Roasting rack

• Do not reduce recipe temperature.

- Layer cakes 350°F D - 32N35mins.- Bundt cake 350°F C - 37N43mins.

Cakes, Specialty

- Cup cakes 350°F C - 20-30mins.- Pound cakes 350°F C - 48-52mins.

- Carrot Cake, scratch 350°F C - 30-45mins.

Cookies

- Sugar 350°F D - 9_16mins.

- Chocolate Chip 350°F D - 9N16mins.- Brownies 350°F D - 30-35mins.

Pizza

- Fresh 425°F C - 10-15mins.

- Frozen 400°F C - 23-27mins.

Breads

- Biscuit, canned 350°F D - 13-17mins.

- Biscuit, scratch 425°F D - 10N12mins.- Muffins 425°F D - 9-15mins.

Fruits and Vegetables

- Apples, Baked 375°F C - 40-45mins.- Potatoes, Baked 375°F C - 60-80mins.


BROILBroil uses an intense heat radiated from the upper heating element. The Broil function works best when broilingthing tender cuts of meat (1" or less), poultry or fish.

IMPORTANT NOTE:

• Your oven is designed for CLOSE DOOR Broiling

• Meat probe cannot be used with this mode

Before Broiling.

O Place the meat or fish on the broiler grid of thebroiler pan.

O Follow suggested shelf positions in the Broiling Guide.

O The oven door must be closed during broiling

Tips for broiling:

• Preheat oven 5N7 minutes for best broiling results.

• Brush fish and poultry with butter or oil to preventsticking.

• Always use the broiler pan and grid that came withyour oven. Do not cover the grid with aluminum foil.

The broiler grid is designed to prevent smoking andspattering by trapping juices (fats and oils) fromfoods in the lower part of the broiling pan.

• Use Broil LO to broil foods such as poultry and thickcuts of meat to cook thoroughly with out overcooking them.

NOTE:

If the oven door is opened when broiling, the controlwill display "Close the door to continue broil"promptly. A warning beep will occur every 15 secondsuntil the door is closed.

To set the oven to Broil.

O Touch BROIL once for Hi broil ortwice for Lo broil.

O

O

Touch START. The oven willbegin to broil.

Broil on one side until food isbrowned; turn and cook on theother side.

NOTE:Always pull the rack out to thestop position before turning orremoving food.

O When broiling is finished, touchCLEAR/OFF.

NOTE:• During oven operation, it is possible that the oven

cooling fan will operate to cool the control panel.This is normal operation.

CAUTION• Should an oven fire occur, leave the oven door

closed and turn the oven off. If the firecontinues, throw baking soda on the fire oruse a fire extinguisher.

• DO NOT put water or flour on the fire.- Flour may be explosive and water can cause a

grease fire to spread and cause personal injury.

• DO NOT use the broiler pan without the grid.

• DO NOT cover the grid with aluminum foil.

Touch CLEAR/OFF to cancel Broil at any time.26


RECOMMENDED BROILINGGUIDEThe size, weight, thickness, starting temperature, and your preference ofdoneness will affect broiling times.

This guide is based on meats atrefrigerator temperature.

For best results when broiling, use a pandesigned for broiling (refer to the Fig.l)

Broiling ChartFig.1

F 7-9 3-5

@-

@-

@-

Space evenly. Up to 8 patties may bebroiled at once.

Beef SteaksRare 1" thick F 6 2-3 Steaks less than 1" thick cook throughMedium 1 to 1_ Ibs. F 7 2-3 before browning.Well Done F 8 3-4 Pan frying is recommended. Slash fat.

Rare 1_" thick D 10 4-6Medium 2 to 2_ Ibs. D 12 6-8Well Done D 14 8-10

Chicken 1 whole cut up C 20 6-8 Broil skin-side-down first.2 to 2_ Ibs.,

split lengthwise2 Breasts C 20 6-10

Lobster Tails 2-4 C 12-14 Do not turn Cut through back of shell. Spread open.10 to 12 oz. each over. Brush with melted butter before

broiling and after half of broiling time.

Fish Fillets _ to _" thick E 5 3-4 Handle and turn very carefully. Brush withlemon butter before and during cooking, ifdesired.

Ham Slices _" thick D 5 3-5 Increase time 5 to 10 minutes per side for(precooked) 1_" thick or home-cured ham.

Pork Chops 2 (_" thick) E 7 6-8 Slash fat.Well Done 2 (1" thick) about D 9-10 7-9

1 lb.

Lamb Chops Slash fat.Medium 2 (1" thick) about E 6 4-6Well Done 10 to 12 oz. E 8 7-9

Medium 2 (1_" thick) E 11 9Well Done about 1 lb. E 13 9-11

Salmon 2 (1" thick) D 8 3-4 Grease pan. Brush steaks with meltedSteaks 4 (1" thick) D 9 4-6 butter.

about 1 lb.

27


DUAL CONVECTION BAKEDual Convection baking uses two fans to circulate the oven's heat evenly and continuously within the oven.Improved heat distribution allows for even cooking and excellent results using multiple racks at the time. Foodscooked on a single oven rack will generally cook faster and more evenly with Dual Convection Bake. Multipleoven rack cooking may slightly increase cook times for some foods, but the overall result is time saved.

Benefits of Dual Convection Bake:

0 Some foods cook up to 40% faster, saving cookingtime.

O Foods with Dual Convection Bake cook moreevenly compared to non convection.

O Multiple rack baking.

O No special pans or bakeware needed.

@-

@-@-@-@-

The CONV. BAKE pad controls the Dual ConvectionBake feature. Use the Dual Convection Bake feature

when cooking speed is desired. The oven can beprogrammed for Dual Convection Bake at anytemperature between 300°F (150°C) to 550°F (285°C).

Tips for Convection Bake

• Time reductions will vary depending on the amountand type of food to be cooked. Cookies and biscuitsshould be baked on pans with no sides or very lowsides to allow heated air to circulate around thefood. Food baked on pans with a dark finish willcook faster.

• When using Convection Bake with a single rack,place oven rack in position D. If cooking on multipleracks, place the oven racks in positions B and D (for2 racks). Place in positions B, D, and F (for 3 racks).

• Cakes have better results when baked using theBAKE function. You can still (you can still usemultiple racks when baking multiple cake layers atthe same time).

• Cookies, muffins, biscuits and other quickbreadsgive very good results when using multiple racks.

NOTE:• The convection fan stops during a convection bake

cycle to allow for more even heating. This is normal.

• During oven operation, it is possible that the ovencooling fan will operate to cool the control panel.This is normal operation.

To set the oven for Convection Bake and

temperature to 375°F:

0

Touch CONV. BAKE. The displaywill flash 350 deg F.

Set the oven temperature(Touch 3, 7 and 5).

O Touch START. The display willshow CONV BAKE and the

converted temperature starting at100°F. As the oven preheats, thedisplay will the temperature in 5 degincrements. Once the oven reaches

the desired adjusted temperature, atone will sound and the oven lightwill flash on and off. THe display willshow the auto converted oven

temperature 350 deg F, CONVBAKE and the fan icon.

Touch CLEAR/OFF to cancel Convection Bake at any time.

To use 3-rack position mode

You can bake with 3 racks using the Conv Bakefunction.If you have to bake much food same time, you canuse 3-rack position mode in conv. bake.

O Touch CONV. BAKE twice, andthan you can see "3 racks" in thedisplay.

O Set the oven temperature.

O Touch START.


DUALCONVECTIONBAKEccont' NOTE:

• Reduce standard recipe temperature by 25°F for Convection Bake. Temperatures have been adjusted in thischart, oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved.

Convection Baking Chart

Cakes

- Layer cakes 325°F D - 32N35mins.- Bundt cake 325°F C - 37N43mins.

Cakes, Specialty

- Popovers 400°F C - 25-35mins.

- Cup cakes 325°F C - 20-25mins.- Pound cakes 325°F C - 48-55mins.

Cookies

- Sugar 325°F D - 9_16mins.

- Chocolate Chip 325°F D - 9N16mins.- Brownies 325°F D - 30-35mins.

Pizza

- Fresh 400°F C - 10-15mins.

- Frozen 375°F C - 23-27mins.

Breads

- Biscuit, canned

- Biscuit, scratch- Muffins

- White bread, loaf

325°F

425°F

400°F

350°F

D

D

D

B

- 13-17mins.

- 8N12mins.

- 9-15mins.

- 30-38mins.

Pastry Crust- Scratch 425°F C - 9-12mins.

- Refrigerator 425°F C - 9-11 mins.

Desserts

- Fruit Crisps and 350°F C - 30N40mins.

Cobblers, scratch

- Pies, scratch, 2 crust fruit 350°F C - 60-70mins.

• This chart is a guide. Follow recipe or package directions and reduce temperatures appropriately.


CONVECTIONROASTThe CONV Roast feature is designed to give optimum roasting performance. The Convection Roast featurecombines a cooking with the convection fan to roast meats and poultry. The heated air circulates around thefood from all sides, sealing in juices and flavors.Foods are crispy brown on the outside while staying moist on the inside.

• Convection Roast is especially good for large tender cuts of meat, uncovered.

To set the Convection Roast feature

(example for Meats to cook at 375°F):

0 Arrange oven racks and placefood in oven.

0 Touch CONV. ROAST. Thedisplay will flash 350 deg F.

0 Set the oven temperature(Touch 3, 7 and 5).

O Touch START. The display willshow CONV ROAST and thechanging temperature starting atIO0°F. As the oven preheats, thedisplay will the temperature in 5deg increments. Once the ovenreaches the desired adjustedtemperature, a tone will soundand the oven light will flash onand off. The display will show theauto converted oven temperature350 deg F, CONV BAKE and thefan icon.

Touch CLEAR/OFF to cancel this function at anytime.

NOTE:


Roasting Rack Instructions

When preparing meats for convection roasting, usethe broiler pan and grid along with the roasting rack.The broiler pan will catch grease spills and the gridwill help prevent grease splatters. The roasting rackwill allow the heat to circulate around the meat.

,& CAUTION• DO NOT use the roasting rack when broiling.

- To prevent food from coming in contact with thebroil element and grease from splattering.

0 Place oven rack on bottom or next to the bottomrack position.

0 Place the grid in the broiler pan. The roastingrack fits on the grid allowing the heated air tocirculate under the food for even cooking andhelps to increase browning on the underside.Make sure the roasting rack is securely seatedon the grid in the broiler pan.DO NOT use the broiler pan without the grid. DONOT cover the grid with aluminum foil.

0 Position food (fat side up) on the roasting rack.

O Place the broiler pan on the oven rack.

Roasting rack(Right side of the split rack)

Grid

Broiler Pan


TIMED COOKThis feature is available only for BAKE, CONVECTION BAKE, CONVECTION ROAST and FAVORITE mode.The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, theoven will turn off automatically.

To set the oven to begin cooking

immediately and shut off automatically:(example below to bake at 300°F for 30

minutes):

0

k]

0

Be sure the clock is set for thecorrect time of day.

Touch BAKE, 350°F will appearin the display.

O

O

Set the oven temperature(Touch 3, 0 and 0).

Touch COOK TIME. TIMED willflash. BAKE, 0:00 and 300°F willappear in the display.

Set the desired baking time(Touch 3 and 0).NOTE:

Baking time can be set for anyamount of time between 1 minuteto 11 hours and 59 minutes.

Touch START. The oven will turnon, and the display will show thecooking time countdown.The oven will continue to cook forthe set amount of time, then turnoff automatically, unless theWARM feature was set. Refer to

the Setting the WARM featuresection on page 33.

To change the cooking time while cooking

(example changing from 30 minutes to1 hour 30 minutes)

0 Touch Cook Time.

O Set the changed baking time(Touch 1, 3 and 0).

O Touch start to accept the changeor thoch Clear to reset the timeyou input.

When Timed Cook finishes:

O END OF CYCLE and the time ofday will show in the display. Theoven will shut off automatically.

O The COOK END indicator tonewill sound every 60 seconds untilthe CLEAR/OFF is touched.

NOTE:


Touch CLEAR/OFF to cancel this function at anytime.


DELAYEDTIMED COOKThis feature is available only for BAKE, CONVECTION BAKE and CONVECTION ROAST mode.The automatic timer of the Delayed Timed Cook will turn the oven ON and OFF at the time you select in advance.

To set the oven for a Delayed Start.

(example for baking at 300°F for 30 minutes

and starting at 4:30 pm):

O Be sure that the clock is set withthe correct time of day.

O Arrange interior oven rack(s) andplace the food in the oven.

O Touch BAKE. 350°F will appear inthe display.

O Set the oven temperature(Touch 3, 0 and 0).

_) Touch COOK TIME.NOTE:

If you want to change cook time,repeat steps 5N6 and touchSTART.

1_ Set the desired baking time(Touch 3, 0 and 0).NOTE:

Baking time can be set for anyamount of time from 1 minute to11 hours and 59 minutes.

0 Touch START TIME.

I E! {) Set the desired start time(Touch 4, 3 and 0).

Touch START. At the set time, ashort beep will sound. The ovenwill begin to Bake.

When the Delayed Timed Cook finishes:

O END OF CYCLE and the time ofday will show in the display. Theoven will shut off automatically.

O The COOK END indicator tonewill sound every 60 seconds untilthe CLEAR/OFF is touched.

NOTE:


• If you set 12-hours clock, the maximum hours youcan delay will be just 12-hours. If you set 24 hoursclock, you can delay the cook for 24 hours.

CAUTION• Use caution with the TIMED BAKE or

DELYAYED TIMED BAKE features. Use the

automatic timer when cooking cured or frozenmeats and most fruits and vegetables. Foodsthat can easily spoil, such as milk, eggs, fish,meat or poultry, should be chilled in therefrigerator first. Even when chilled, theyshould not stand in the oven for more than 1

hour before cooking begins, and should beremoved promptly when cooking is completed.- Eating spoiled food can result in sickness fromfood poisoning.

Touch CLEAR/OFF to cancel Delayed Timed Bake atany time.

OPEfiAIING INSIP,UCIIONS

WARMThe WARM function will maintain an oven temperature of 170°F. This function should not be used to reheatcold food. The Warm function will keep cooked food warm for serving up to 3 hours after cooking has finished.After 3 hours the WARM function will shut the oven OFF automatically. The Warm function may be usedwithout any other cooking operations or can be used after cooking has finished using TIMED BAKE (CONV.BAKE, CONV. ROAST) or DELAYED TIMED BAKE (CONV. BAKE, CONV. ROAST).

To set Warm: To set Warm feature after timed cooking

O Touch the WARM/PROOF once.

O Touch START.

O To turn Warm off, touchCLEAR/OFF at any time.

O Set the cooking feature that youwant to use: TIMED (BAKE, CONV.BAKE, CONV. ROAST), DELAYEDTIMED (BAKE, CONV. BAKE,CONV. ROAST) refer to therelevant previous page.

O Touch START.

0 Touch WARM/PROOF once.COOK & WARM mode is set toturn on automatically aftercompleting the TIMED COOKINGor DELAYED TIMED COOKING.

O To turn Cook & Warm off at anytime touch CLEAR/OFF.

PROOFThe Proof feature maintains a warm environment for rising yeast leavened products before baking. To avoidlowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily. Checkbread products early to avoid over-proofing.

Before Proof.

Place the covered dough in a dish in the oven on rackBorC.

NOTE:For best results, cover the dough with a cloth or with plasticwrap (the plastic may need to be anchored underneath thecontainer so the oven fan does not blow it off).

NOTE:

• Do not use the proofing mode for warming food orkeeping food hot. The proofing oven temperature isnot hot enough to hold foods at safe temperatures.Use the WARM feature to keep food warm.

• Proofing will not operate when oven is above 125°F.Oven is Hot will show in the display.

To set Proof:

O Touch WARM/PROOF Twice.

0 Touch START The proof featureautomatically provides theoptimum temperature for the proofprocess, and therefore does nothave a temperature adjustment.

0 When proofing is finished, touchCLEAR/OFF. 33 _)


HEALTHIER ROASTThis Healthier Roast function is designed to give cooking results of fat, results lower in fat for roasting meatsand poultry. Healthier Roast can reduce the fat up to 20% compared to regular roasting. The amount of fatreduced from the meat may vary depending on the type and cut of meat. Test results are based on beef roastsby a certified organization.Preheating is not necessary for meats and poultry. Heating system of the healthier roast feature makes thefood from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist onthe inside. Extra cooking time may be needed for this feature.The meat probe should be used in this feature. (Refer to the HEALTHIER ROASTING CHART)NOTE:

PROBE will flash in the display when the oven probe is plugged into the socket.

To set the Healthier Roast feature

(example for Beef with probe temperature 140°F):

0 Before using this feature, insertthe meat probe into the meats orpoultry.

O Touch Healthier Roast.

Select menu by touchingHealthier Roast (Beef, Pork,Lamb, Chicken, Turkey)

O Set the probe temperature.(Touch 1,4 and O.)

O

Touch START to run this feature.The display will show the currentprobe temperature.

When the meat probetemperature reaches the settemperature, the roasting cycle iscomplete. The indicator tones willsound and the display will showEnd of Cycle. The indicator toneswill sound every minute untilCLEAR/OFF is touched.

NOTE:


When preparing meats for roasting, use the broilerpan and grid. The broiler pan will catch meatdrippings and prevent grease splatters.

Touch CLEAR/OFF to cancel Healthier Roast at anytime.

HEALTHIER ROASTING CHART

1. Beef 140-170°F 160°F

(60-77°C) (71°C)2. Pork 160-190°F 170°F

(71-88°C) (77°C)3. Lamb 140-170°F 160°F

(60-77°C) (71°C)

4. Chicken 165-180°F 180°F(74-82°C) (82°C)

5. Turkey 165-180°F 175°F(74-82°C) (79°C)

OPEfiAIING INSIP,UCIIONS

MEAT PROBEThe meat probe accurately measures the internal temperature of meat, poultry and casseroles. It should not beused during broiling, Self Clean, warming or proofing. Always unplug and remove the meat probe from theoven when removing food. Before using, insert the probe into the center of the thickest part of meat or into theinner thigh or breast of poultry, away from fat or bone. Place food in the oven and connect the meat probe tothe jack. Keep the probe as far away from heat source as possible.

To use the Meat Probe feature (example

for Roast 375°F with probe temp. 160°F)

Method 1

O Insert the Meat Probe into themeat

O Connect the Meat Probe to thejack.

Touch PROBE.

Set the probe temperature(Touch 1, 6 and 0).

Select Cook mode(Touch BAKE).

The default probe temperature is 150°F (66°C), butcan be changed to any temperature between 80°F(27°C) and 210°F (99°C). The display will show thechanging probe temperature. When the set probetemperature is shut off automatically and End OfCycle will appear on the display.

To change the Meat Probe temperatureduring cooking:

0 Touch PROBE.

0 Set the probe temperature.

O Touch START.

Method 2

0-0 Set the oven temperature(Touch 3, 7 and 5).

O-O Select cook mode(Touch BAKE).

O-O Set the oven temperature(Touch 3, 7 and 5).

O-O Set the probe temperature(Touch 1, 6 and 0).

0 Touch START.

TOchange oven temperature during cooking:

0 Select cook function. (TouchBAKE).

O Set the oven temperature.

O Touch START.

IMPORTANT NOTE:

Touch CLEAR/OFF to cancel Meat Probe at anytime. To avoid breaking the probe, make sure food iscompletely defrosted before inserting.


MEATPROBE(cont')

CAUTION• Always use an oven mitt to remove

temperature probe. Do NOT touch broilelement.- Failure to do so can result in severe personal

injury.

• To avoid damage to the Meat Probe, DO NOTuse tongs to pull on the probe when removing it.

• Do not store the Meat Probe in the oven.

RECOMMENDATION CHART FOR PROBETEMPERATURE

140 °F (60°C)145 °F (63°C)160°F (71°C)170°F (77°C)

PorkWell Done 170°F (77°C)

PoultryBreast, Well Done 170°F (77°C)Thigh, Well Done 180°F (82°C)Stuffing, Well Done 165°F (74°C)

THE FAVORITE

The FAVORITES feature is used to record and recall your favorite recipe settings. This feature may store andrecall up to 3 different settings. The Favorite Setting feature may be used with COOK TIME feature. Thisfeature will not work with any other function including START TIME feature.

0 Place the food in the oven.

0 Touch FAVORITE once for Bread,twice for Meat, and 3 times forChicken. Default temperature willappear and COOK will flash.

1. Bread TouchFAVORITE 375°F BAKEpadonce.

2. Meat TouchFAVORITE 325°F Convection

padtwice. Roast3. Chicken TouchFAVORITE 350°F Convection

pad3 times. Roast

0 Press the number pads to set thedesired oven temperature. Thistemperature will be stored and berecalled next use.

0 Press the START feature. Thepreheat indicator tones will sound3 times when the oven reachesthe programmed temperature.

NOTE:

• Only the temperature you selected will be stored,not the cooking time.

• If the oven temperature is changed, the changedtemperature will be stored.

• The stored temperature is stored after a powerfailure.

TO TURN ON or OFF THE OVEN LIGHT

The oven light automatically turnsON when the door is opened. Theoven light may also be manuallyturned ON or OFF by touching theOVEN LIGHT feature.

NOTE:

The oven light cannot be turned on if the self cleanfeature is active.


OVEN LOCKOUTFEATUREThe START pad controls the Oven Lockout feature. The Oven Lockout feature automatically, locks the oven doorprevents most oven controls from being turned ON. It does not disable the clock, timer or the interior oven light.

Activate the lock out feature: Deactivate normal oven operation:

O Touch and hold START pad for 3seconds.

O Lock melody will sound,LOCKING will appear & "DOORLOCKED" will flash in the display.Once the oven door is locked the"DOOR LOCKED" indicator willstop flashing and remain on alongwith the lock icon(45) light.

O Touch and hold START pad for 3seconds. Unlock melody willsound 2 times. The "DOORLOCKED" will continue to flashuntil the oven door has completelyunlocked and the lock icon( _ )light will clear.

O The oven is again fullyoperational.

NOTE:

• In case of Oven Lockout mode, Clock, kitchen Timerand Oven light function continue to operate.

• Even if the door is opened, Oven Lockout can beoperating because of Key Lock.

37 _)


SELFCLEANThe self clean cycle uses above normal cooking temperatures to clean the oven cavity. You may see somesmoke and smell an odor the first few times the oven is cleaned. This is normal and will lessen in time. Smoke

may also occur if the oven is heavily soiled. During self clean, the kitchen should be well ventilated to minimizethe odors from cleaning.

CAUTION• DO NOT leave small children unattended near

the appliance.

- During the self cleaning cycle, the outside of therange can become very hot to touch.

• Move Birds to another well-ventilated room.

- The health of some birds is extremely sensitiveto the fumes given off during the Self Cleaningcycle of any range.

• DO NOT line the oven walls, racks, bottom orany other part of the range with aluminum foilor any other material.

- Doing so will destroy heat distribution, producepoor baking results and cause permanentdamage to the oven interior (aluminum foil willmelt to the interior surface of the oven).

• DO NOT force the door open.

- This can damage the automatic door lockingsystem. Use care when opening the oven doorafter the Self Cleaning cycle. Stand to the side ofthe oven when opening the door to allow hot airor steam to escape. The oven may still be VERYHOT.

CAUTION• The oven broil element may appear to have

cooled after it has been turned OFF. The elementmay still be hot and burn may occur if this elementis touched before it has cooled sufficiently.

[[

During the self clean cycle, the cooktop elements andlower oven cannot be used.

NOTE:Remove ovenracks andaccessories beforestarting the selfclean cycle.

Don't handclean oven

door gasket

Remove anydebris from

door

Before a Self Clean Cycle

We recommend venting your kitchen with an openwindow or using a ventilation fan or hood during thefirst self clean cycle.

Remove the oven racks, broiler pan, broiler grid, allcookware, and aluminum foil or any other materialfrom the oven.

• If oven racks are left in the oven cavity during theself clean cycle, they will discolor and becomedifficult to slide in and out.

• Clean the frame of the oven and door with hot soapywater. Rinse well.

• Do not clean the gasket. The fiberglass material ofthe oven door gasket cannot withstand abrasion. Itis essential for the gasket to remain intact. If younotice it becoming worn or frayed, replace it.

• Wipe up any heavy spillovers on the oven bottom.• Make sure the oven light bulb cover is in place and

the oven light is off.


SELFCLEANccont' The SELF CLEAN pad is used to start a Self Cleancycle. When used with START TIME pad, a delayedSelf Clean cycle may also be programmed. The Self-Clean function has cycle times of 2, 3, or 4 hours.

To start an immediate Self Clean cycleand shut off automatically

0 Be sure the clock is set with thecorrect time of day, the oven isempty and the oven door isclosed.

O Touch SELF CLEAN once for a 3-hour clean time, twice for a 2-hourclean time, or 3 times for 4-hourclean time. A 3-hour selfcleantime is recommended for usewhen cleaning small, containedspills. A self clean time of 4 hoursis recommended for heavily soiledovens.

O Touch START.The DOOR LOCKED icon willflash.

O Once the SELF CLEAN is set, theoven door will lock automatically.You will not be able to open theoven door until the oven is cooled.The lock will release

automatically.

mDuring the Self Clean cycle

!• You may see some smoke and smell an odor thefirst few times the oven is cleaned. This is normaland will lessen in time. Smoke may also occur if theoven is heavily soiled or if a broiler pan was left inthe oven.

• As the oven heats, you may hear sounds of metalparts expanding and contracting. This is normal andwill not damage the oven.

• Do not force the oven door open when LOCKED isdisplayed. The oven door will remained locked untilthe oven temperature has cooled. Forcing the dooropen will damage the door.

To set a delay start time

li]l Touch SELF CLEAN. Select thedesired self clean time bytouching SELF CLEAN.

O Press START TIME.DELAY is flashing

O Set the desired start time.

O Touch START.DELAY and CLEAN will remain on.

Self Cleaning cycle will turn onautomatically at the set time.

39 _)


SELFCLEANccont' If it becomes necessary to stop or interrupt aselfcleaning cycle due to excessive smoke or fire inthe oven:

0 Touch CLEAR/OFF.

O After the oven has cooled down,the DOOR LOCK will

automatically release allowing youto open the oven door.

NOTE:

When using the Self Clean feature:

• A Self Clean cycle cannot be started if OvenLockout feature is active.

• Once the SELF CLEAN is set, the oven door willlock automatically. You will not be able to open theoven door until the oven is cooled. The lock willrelease automatically.

• Once the door has been locked the LOCKEDindicator light will stop flashing and remain on.Allow about 15 seconds for the oven door lock toclose.

If your clock is set for normal 12 hours display modethe Delayed Self Clean can never be set to startmore than 12 hours in advance.To set for a delayedSelf Clean cycle 12- 24 hours in advance, see page18 for instructions to set the control for the 24 hours

time of day display mode.

When the self clean cycle is done

• It will not be possible to open the oven door untiloven temperature has cooled.

• It is recommend to use 2 hour self clean cycle forlight soil, 3 hours cycle for average soil, and 4 hourscycle for heavy soil.

• Additional time is needed to cool the oven down.Therefore, the oven door will not release from thelock position until after it has cooled.

After the Self Clean cycle

• You may notice some white ash in the oven. Wipe itoff with a damp cloth or a soap-filled steel wool padafter the oven cools.

If the oven is not clean after one clean cycle, repeatthe cycle.

• If oven racks were left in the oven and do not slide

smoothly after a clean cycle, wipe racks and racksupports with a small amount of vegetable oil tomake them glide easier.

• Fine lines may appear in the porcelain because itwent through heating and cooling. This is normaland will not affect performance.

MAINIENANCE

CARE & CLEANING

Changing the Oven Light

The oven light is a standard 40-watt appliance bulb. Itwill come on when the oven door is open. When theoven door is closed, press Oven LIGHT to turn it onor off.

To replace:• Make sure oven and bulb are cool.

1. Unplug range or disconnectpower.

2. Turn the glass bulb cover in theback of the oven counterclockwise to remove.

3. Turn bulb counterclockwise to remove from socket.

4. Replace bulb and bulb cover by turning clockwise.

5. Plug in range or reconnect power.

WARNING• Before replacing your oven light bulb,

DISCONNECT the electrical power to the rangeat the main fuse or circuit breaker panel.- Failure to do so can result in severe personal

injury, death, or electrical shock.

• Make sure oven and bulb are cool.

WARNING• DO NOT step or sit on the door.

Install the Anti-Tip Bracket packedwith range.

- The range could be tipped andinjury might result from spilled hotliquid, food, or the range itself.

- If the range is pulled away from thewall for cleaning, service, or anyother reason, ensure that the Anti-Tip Device is properly reengagedwhen the range is pushed backagainst the wall.

Painted and Decorative Trim

For general cleaning, use a cloth with hot soapywater. For more difficult soils and built-up grease,apply a liquid detergent directly onto the soil.Leave onsoil for 30 to 60 minutes. Rinse with a damp cloth anddry.

DO NOT use abrasive cleaners on any of thesematerials; they can scratch.

Stainless Steel Surfaces

(on some models)

Do not use a steel-wool pad; it will scratch thesurface,

1. Using a Stainless Steel Appliance cleaner orpolish, place a small amount on a damp cloth orpaper towel.

2. Clean a small area, rubbing with the grain of thestainless steel if applicable.

3. Dry and buff with a clean, dry paper towel or softcloth.

4. Repeat as necessary.

Broiler Pan and Grid

Do not clean the broiler

pan or grid in aselfcleaning mode.

After broiling, remove thebroiler pan from the oven.Remove the grid from thepan. Carefully pour outthe grease from the pan into a proper container.

Wash and rinse the broiler pan and grid in hotwater with a soap-filled or plastic scouring pad.

If food has burned on, sprinkle the grid with cleanerwhile hot and cover with wet paper towels or adishcloth. Soaking the pan will remove burned-onfoods.

Do not store a soiled broiler

pan and grid anywhere in therange.(Optional)

Both the broiler pan and grid may be cleaned witha commercial oven cleaner.

Both the broiler pan and grid can also be cleaned in adishwasher.

MAINIENANCE

CARE & CLEANINGccont' Oven Racks

Remove the ovenracks before

operating theselfclean cycle.Leaving the racks inplace could cause discoloration, and, if food is spilledinto the tracks, could causes the racks to becomestuck. If left, clean by using a mild, abrasive cleaner.Rinse with clean water and dry.If the racks are cleaned in the self clean cycle, theircolor will turn slightly blue and the finish will be dull.After the self clean cycle is complete, and the ovenhas cooled, rub the sides of the racks with wax paperor a cloth containing a small amount of oil. This willmake the racks glide easier into the rack tracks.

Oven door

Use soap and water to thoroughly clean the top,sides, and front of the oven door. Rinse well. Youmay use a glass cleaner on the outside glass of theoven door. DO NOT immerse the door in water. DONOT spray or allow water or the glass cleaner toenter the door vents. DO NOT use oven cleaners,cleaning powders, or any harsh abrasive cleaningmaterials on the outside of the oven door.

DO NOT clean the oven door gasket. The oven doorgasket is made of a woven material which is essentialfor a good seal. Care should be taken not to rub,damage, or remove this gasket.

CAUTION• DO NOT use harsh abrasive cleaners or sharp

metal scrapers to clean the oven door glasssince they can scratch the surface.- It may result in shattering of the glass.

Don't handclean oven

door gasket

Do handclean door

CLEANINGTHE GLASS/CERAMIC COOKTOP

42

Normal Daily Use Cleaning

Use Ceramic Cooktop Cleaner on the glass cooktop.Other creams my not be as effective or may scratch,damage or stain the cooktop surface.

To maintain and protect the surface of your glasscooktop, follow these steps:1. Before using the cooktop for the first time, clean

with a ceramic cooktop cleaner. This helps protectthe top and makes cleanup easier.

2. Daily use of ceramic cooktop cleaner will help keepthe cooktop looking new.

3. Shake the cleaning cream well. Apply a few dropsof cleaner directly to the cooktop.

4. Use a paper towel to clean the entire cooktopsurface.

5. Rinse with clear water and use a dry cloth or papertowel to remove all cleaning residue.

NOTE:

DO NOT heat the cooktop until it has been cleanedthoroughly.

CAUTION• DO NOT use scrub pads or abrasive cleaning

pads.- They may damage your glass cooktop surface.

• For your safety please wear an oven mittpotholder while cleaning the hot cookingsurface.

MAINIENANCE

CLEANINGTHE GLASS/CERAMIC COOKTOP (cont'

Burned-On Residue

To clean the glass/ceramic cooktop

Step. 1

First remove any burnt-ondeposits or spilled food fromyour glass/ceramic cookingsurface with a suitable metalrazor scraper (similar toscraping paint off of yourwindowpanes in your home - it will not damage thedecorated cooking surface). Hold the scraper atapproximately a 30° angle to the cooktop.NOTE:

Do not use a dull or nicked blade. For your safety,please wear an oven mitt potholder while using themetal scraper.

Step. 2

When the cooking surface hascooled down apply a few dabs(about the size of a dime)of anapproved cleaner in eachburner area and work the

cleaning cream over thecooktop surface with a damp paper towel as if youwere cleaning a window.

NOTE: Approved cleanersWeiman CookTop Cleaning Cream(www.weiman.com)Cerama Bryte (www.ceramabryte.com)Golden Ventures Cerama BryteEasy-Off 3 in 1 Glass Top Cleaner Spray(www.easyoff.us).

IMPORTANT:

If any sugar or food containing sugar (preserves,ketchup,tomato sauce,jellies,fudge,candy,syrups,chocolate,etc.),a plastic item or kitchen foilaccidentally melts on the hot surface of your cooktop,remove the molten material IMMEDIATELY with a

metal razor scraper (it will not damage the decoratedcooking surface)while the cooking surface is still hotto avoid the risk of damage to the glass-ceramicsurface.For your safety please wear an oven mittpotholder while cleaning the hot cooking surface.

Metal Marks and Scratches

1. Be careful not to slide pots and pans across yourcooktop.lt will leave metal markings on the cooktopsurface.These marks are removable using theCeramic Cooktop Cleaner with the Cleaning Padfor Ceramic Cooktops.

2. If pots with a thin overlay of aluminum or copperare allowed to boil dry,the overlay may leave blackdiscoloration on the cooktop.This should beremoved immediately before heating again or thediscoloration may be permanent.

CAUTION• Cookware with rough

orunevenbottoms __

can mark or scratchthe cooktop surface. ........... i

• Do not slide metal orglass across the ::cooktop surface.

• Do not use cookware with any dirt build up onbottom.

Step. 3

As a final step, clean withclear water and wipe thecooktop surface with a clean,dry paper towel.

Cooktop Seal

To clean the cooktop seal around the edges of theglass, lay a wet cloth on it for a few minutes, thenwipe clean with nonabrasive cleaners.

MAINIENANCE

REMOVING & REPLACINGTHE LIFT-OFF OVEN DOOR

CAUTION• Be careful when removing and lifting the door.• DO NOT lift the door by the handle.

- The door is very heavy.

To replace the door:

Step. 1

Firmly grasp both sides of the door at the top.

To remove the door:

Step. 1

Open the door fully. Slot

Step. 2 Hingelock

Pull the hinge locks uptoward the door frame to

the unlocked position.

Step. 2With the door at the

same angle as theremoval position,seat the indentation

of the hinge arminto the bottom

edge of the hingeslot. The notch in

the hinge arm mustbe fully seated intothe bottom edge ofthe slot.

Hinge arm

Bottom

edge ofslot

Step. 3

Firmly grasp both sides of the door at the top.

Step. 4Close door to the door removalposition, which is approximately5 degrees.

Step. 3

Open the door fully. If the door will not open fully, theabout 5° indentation is not seated correctly in the bottom edge

Step. 5

Lift door up and out until the hinge arm is clear of theslot.

of the slot.Step. 4

Push the hinge locks downagainst the front frame of theoven cavity to the lockedposition.

Step. 5

Close the oven door.

DOOR CARE INSTRUCTIONS• Most oven doors contain glass that can break.

Read the following recommendations:

1. Do not close the oven door until all the oven racks

are fully in place.

2. Do not hit the glass with pots, pans, or any otherobject.

3. Scratching, hitting, jarring, or stressing the glassmay weaken its structure causing an increased riskof breakage at a later time.

MAINIENANCE

REMOVING & REPLACINGTHE LOWER OVEN DRAWER

WARNING• Turn POWER OFF before removing the

Lower Oven Drawer.- Failure to do so can result in severe personal

injury, death, or electrical shock.

Most cleaning can be done with the drawer in place.However, the drawer may be removed if furthercleaning is needed. Use warm water to thoroughlyclean.

To remove the drawer:

0 Open the drawer to the fully opened position.

Remove the 2 screws (right and left sides).(refer to the illustration)

0 Locate glide lever on each side of drawer, pushdown on the left glide lever and pull up on the rightglide lever.

O Pull the Lower Oven away from the range.Pull up with finger

To replace the drawer:

0

0

0

0

Replace shield on the right glide of the drawerbody.

Pull the bearing glides to the front of the chassisglide.

Align the glide on each side of the drawer with theglide slots on the range.

Push the drawer into the range until levers "click"(approximately 2 inch).Pull the drawer open againto seat bearing glides into position.If you do not hear the levers "click" or thebearing glides do not feel seated remove thedrawer and repeat steps 2-4.This will minimize possible damage to the bearingglides.

Replace the two screws.

IROUBIESHOOIING

BEFORE CALLINGFOR SERVICEBefore you call for service, review this list.It may save you time and expense. The list includes commonoccurrences that are not the result of defective workmanship or materials in this appliance.

Range is not level.

Cannot move

appliance easily.Appliance must beaccessible forservice.

Oven control beepsand displays any Fcode error.

Surface units will not

maintain a rolling boilor cooking is not fastenough

Surface units do not

work properly

Surface unit stopsglowing whenchanged to a lowersetting

Areas of discoloration

on the cooktop

Frequent cycling onand off of surfaceunits

• Poor installation.Place oven rack in center of oven. Place a level on the oven rack.

Adjust leveling legs at base of range until the oven rack is level.• Be sure floor is level and strong and stable enough to adequately support range.• If floor is sagging or sloping, contact a carpenter to correct the situation.• Kitchen cabinet alignment may make range appear unlevel. Be sure cabinets are

square and have sufficient room for range clearance.

• Cabinets not square or are built in too tightly. Contact builder or installer to makeappliance accessible.

• Carpet interferes with range. Provide sufficient space so range can be lifted overcarpet.

• Electronic control has detected a fault condition.

Touch CLEAR/OFF to clear the display and stopbeeping. Reprogram oven.If fault recurs, record fault number. TouchCLEAR/OFF and contact a Service agent.

.....F-.3..........S.ho ed.k.ezpad...............F-IO / Door locking system

.................. e.....................F-11 / No heating

• A fuse in your home may be blown or the circuit breaker tripped.- Replace the fuse or reset the circuit breaker.

• Cooktop controls improperly set.- Check to see the correct control is set for the surface unit you are using.

• This is normal. The unit is still on and hot.

• Food spillovers not cleaned before next use.- See Cleaning the glass cooktop section.

• Hot surface on a model with a light-colored cooktop.- This is normal. The surface may appear discolored when it is hot. This istemporary and will disappear as the glass cools.

• This is normal.

- The element will cycle on and off to maintain the heat setting.

• Improper cookware being used.- Use pans which are flat and match the diameter of the surface unit selected.

• In some areas, the power (voltage)may be low.- Cover pan with a lid until desired heat is obtained.

IROUBIESHOOIING

BEFORE CALLINGFOR SERVICE (cont')

Oven will not work

Appliance does notoperate.

Oven control displaysPF message.

Oven light does notwork.

Oven smokesexcessively duringbroiling.

Food does not bakeor roast properly

Food does not broilproperly

• Plug on range is not completely inserted in the electrical outlet.- Make sure electrical plug is plugged into a live, properly grounded outlet.

• A fuse in your home may be blown or the circuit breaker tripped.- Replace the fuse or reset the circuit breaker.

• Oven controls improperly set.- See the Using the oven section.

• Oven too hot.- Allow the oven to cool to below locking temperature.

• Make sure cord is plugged correctly into outlet. Check circuit breakers.• Service wiring is not complete. Contact your appliance Servicer for assistance.• Power outage. Check house lights to be sure. Call your local electric company for

service.

• The PF message will appear whenever there has been a power interruption to theappliance. To clear the PF message touch CLEAR/OFF control pad and be sure toreset the clock with the correct time of day.

• Replace or tighten bulb. See Changing Oven Light section in this Owner'smanual.

• Control not set properly. Follow instructions under Setting Oven Controls.• Meat too close to the element. Reposition the rack to provide proper clearance

between the meat and the element. Preheat broil element for searing.• Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty

edges to prevent curling.• Insert on broiler pan wrong side up and grease not draining. Always place grid on

the broiler pan with ribs up and slots down to allow grease to drip into pan.• Grease has built up on oven surfaces. Regular cleaning is necessary when broiling

frequently.Old grease or food spatters cause excessive smoking.

• Oven controls improperly set.- See the using the oven section.

• Rack position is incorrect or the rack is not level.- See the using the oven section.

• Incorrect cookware or cookware of improper size being used.- See the using the oven section.

• Oven sensor needs to be adjusted.- See the adjusting your oven temperature in option section.

• Oven controls improperly set.- Make sure you touch the BROIL pad.

• Improper rack position being used.- See the Broiling Guide, page 27.

• Cookware not suited for broiling.- Use the broiling pan and grid that came with your range.

IROUBIESHOOIING

BEFORE CALLINGFOR SERVICE ccont'

48

Food does not broilproperly

Oven temperature toohot or too cold

Scratches orabrasions on cooktopsurface

Metal marks

Brown streaks orspecks

Areas of discolorationwith metallic sheen

Oven will not selfclean

"Crackling" or"popping" sound

• Aluminum foil used on the the broiling pan and grid has not been fitted properly andslit as recommended.- See the Using the Oven section.

• In some areas the power voltage may be low.- Preheat the broil element for 5-7 minutes- See the Broiling Guide, page 27.

• Oven Sensor needs to be adjusted.- See the adjusting your oven Temperature in option section.

• Coarse particles such as salt or sand between cooktop and utensils can causescratches.Be sure cooktop surface and bottoms of utensils are clean before usage. Smallscratches do not affect cooking and will become less visible with time.

• Cleaning materials not recommended for ceramic-glass cooktop have been used.See Cleaning The Glass Cooktop in the MAINTENANCE section, page 42-43.

• Cookware with rough bottom has been used. Use smooth, flat-bottomed cookware.

• Scraping of metal utensils on cooktop surface. Do not slide metal utensils oncooktop surface. Use a ceramic-glass cooktop cleaning creme to remove the marks.See Cleaning The Glass Cooktop in the MAINTENANCE section, page 42-43.

• Boilovers are cooked onto surface. Use the blade scraper to remove soil. SeeCleaning The Glass Cooktop in the MAINTENANC section, page 42-43.

• Mineral deposits from water and food. Remove using a ceramic-glass cooktopcleaning creme. Use cookware with clean, dry bottoms.

• The oven temperature is too high to set a self clean operation.- Allow the range to cool and reset the controls.

• Oven controls improperly set.- See the using the self cleaning oven section.

• A self clean cycle cannot be started if the oven lockout feature is active.

• This is the sound of the metal heating and cooling during both the cooking and SelfClean functions.- This is normal.

Fan noise

Oven racks aredifficult to slide

Convection Fan stops

• A convection fan may automatically turn on and off.- This is normal.

• Apply a small amount of vegetable oil to a paper towel and wipe the edges of theovenracks with the paper towel.

• Convection fan stops during a convection bake cycle.- This is normal and is done to allow for more even heating during the cycle.This is not a failure of the range and should be considered normal operation.

IROUBIESHOOIING

BEFORE CALLINGFOR SERVICE ccont'

Excessive smokingduring a self cleancycle

Oven door do notopen after a self cleancycle

Oven not clean after aself clean cycle

CLEAN and door flashin the display

LOCKED is on in thedisplay when youwant to cook

Burning or oily odoremitting from the vent

Oven racks aredifficult to slide

Oven door will unlockafter selfclean cycle

Moisture collects onoven window orsteam comes fromoven vent.

• Excessive soil.- Press the CLEAR/OFF pad. Open the windows to rid the room of smoke. Wait

until the self clean mode is cancelled. Wipe up the excess soil and reset theclean.

• Oven is too hot.- Allow the oven to cool below locking temperature.

• Oven controls not properly set.- See the Self Clean section, page 38.

• Oven was heavily soiled.- Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens

may need to self clean again or for a longer period of time.

• The self clean cycle has been selected but the door is not closed.- Close the oven door.

• The oven door is locked because the temperature inside the oven has not droppedbelow the locking temperature.- Press the CLEAR/OFF pad. Allow the oven to cool.

• This is normal in a new oven and will disappear in time.- To speed the process, set a self clean cycle for a minimum of 3 hours.

See the self clean section, page 38.

• The shiny, silver-colored racks were cleaned in a self clean cycle.- Apply a small amount of vegetable oil to a paper towel and wipe the edges of the

oven racks with the paper towel.

• Oven interior is still hot. Allow about one hour for the oven to cool after thecompletion of a self clean cycle. The door can be opened when the LOCK indicatorword is not displayed.

• The control and door may be locked. See pages 37 to unlock.

• This is normal when cooking foods high in moisture.• Excessive moisture was used when cleaning the window.

LG Electronics Inc.will repair or replace your product,at LG's option,if it proves to be defective in material orworkmanship under normal use, during the warranty period set forth below, effective from the date of original consumerpurchase of the product. This limited warranty is good only to the original purchaser of the product and effective onlywhen used in U.S.A.

WARRANTY PERIOD: HOW SERVICE iS HANDLED:

One Year Any part of the oven which fails due to a defect in materials or workmanship. During thisFrom the date of the full one-year warranty, LG will also provide, free of charge, all labour and in-home serviceoriginal purchase to replace the defective part.

THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING

WITHOUT LIMITATION, ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR

PURPOSE. TO THE EXTENT ANY IMPLIED WARRANTY IS REQUIRED BY LAW, IT IS LIMITED INDURATION TO THE EXPRESS WARRANTY PERIOD ABOVE. LG WILL NOT BE LIABLE FOR ANY

CONSEQUENTIAL, INDIRECT, OR INCIDENTAL DAMAGES OF ANY KIND, INCLUDING LOST

REVENUES OR PROFITS,IN CONNECTION WITH THE PRODUCT. SOME STATES DO NOT ALLOWLIMITATION ON HOW LONG AN IMPLIED WARRANTY LASTS OR THE EXCLUSION OF INCIDENTAL

OR CONSEQUENTIAL DAMAGES, SO THE ABOVE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TOYOU.

THIS LIMITED WARRANTY DOES NOT APPLY TO:

1. Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to replace housefuses or correct house wiring, or to replace owner-accessible light bulbs.

2. Repairs when your appliance is used in other than normal, single-family household use.3. Pickup and delivery. Your appliance is designed to be repairable in the home.4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, improper installation, acts of God, or use of

products not approved by LG Corporation.5. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.6. Replacement parts or repair labour costs for units operated outside the united states.7. Any labour costs during the limited warranty period.

This warranty is extended to the original purchaser for products purchased for home use within the USA.In Alaska, thewarranty excludes the cost of shipping or service calls to your home.Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitationmay not apply to you.This warranty gives you specific legal rights, and you may also have other rights which vary fromstates to states. To know what your legal rights are, consult your local or state consumer affairs or your state's AttorneyGeneral.

CUSTOMER ASSISTANCE INFORMATION=

To Prove Warranty Coverage

To Obtain Nearest AuthorizedService Center or Sales Dealer, or toObtain Product, Customer, orService Assistance

Retain your Sales Receipt to prove date of purchase.A copy of your Sales Receipt must be submitted at the time warrantyservice is provided.

Call 1-800-243-0000 (Phone answered 24 hours - 365 days a year) andchoose the appropriate prompt from the menu; or visit our website at:http://us.lgservice.com.

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