P O R T F O N D A L A W R E N C E , K A N S A S F A L L 2 0 1 6

# P O R T F O N D A P O R T F O N D A . C O M @ P O R T F O N D A

cena (dinner)served from 5pm to close daily

entremeses(starters)

CHIPS OR CHICHARRONES & SALSAS 5choose two of our house-made salsas with fresh, fried corn tortilla chips or house-fried, hot-ranch pork rinds

pico de gallo grilled corn suegra (raw tomatillo) molcajete (roasted tomatillo) tomato serrano

GUACAMOLE PORT FONDA 8fresh avocados with chips, hot-ranch chicharrones,raw vegetables or fresh corn tortillas

SALSA TASTING 12sample all of our house-made salsas and guacamole(served with chips, chicharrones or raw vegetables)

QUESO DIP 8.5melted cheese, roasted tomatoes, tomatillos, jalapeños(served with chips, chicharrones or raw vegetables)

CEVICHE DEL DIA* M K Task your server for today’s ceviche or crudo special

MEXICAN STREET CORN 7.5grilled sweet corn, epazote, poblano rajas, cotijacheese, habanero mayonnaise, chile, cilantro, lime

CHILAQUILES* 10chorizo verde, salsa de molcajete, chips, fried farm egg, crema, cilantro, onion, lime

QUESADILLAS 9flour tortilla, chihuahua cheese, epazote,pico de gallo, crema* add smoked pulled chicken, carnitas OR chorizo for $3

PORT FONDA NACHOS 9corn tortilla chips, queso blanco, chihuahua and jackcheese, salsa verde, cilantro

* add smoked pulled chicken, carnitas OR chorizo for $3

tacos (tacos)2 each, served with rice and beans

CARNITAS 12braised pork shoulder, adobo, grilled pineapple, cilantro, onion, lime

CHICKEN 12wood oven roasted chicken legs and thighs, chipotle bbq, frijoles, red onion, cilantro

FISH 12fried fish, salsa blanca, cabbage, radish, cilantro, onion

AVOCADO 12fried avocado, frijoles, salsa blanca, cabbage, radish, cilantro, onion

* add smoked pulled chicken, grilled shrimp,

or grilled steak to ANY salad for $3

sopas y ensaladas (soups and salads)

SOPA PORT FONDA* 14pork belly, pork shoulder, bacon-chile de arbol broth, grilled vegetables, masa dumplings, crunchy garnishes,fried farm egg, cilantro, lime

POZOLE VERDE* 13green chile marinated pork shoulder, spicy tomatillo-poblano broth, hominy, crunchy garnishes, fried farm egg, cilantro, lime

SOPA DEL DIA* 13ask your server for today’s feature

WEDGE ENSALADA 9.5iceberg lettuce, chopped bacon, queso anejo, cherry tomatoes, green onion, avocado vinaigrette

TACO CAESAR SALAD 9crispy flour tortilla shell, shredded romaine, quesoanejo, spicy caesar dressing, garlic croutons

MEXICAN STREET FOOD FRUIT SALAD 9romaine, mango, jicama, cucumber, pineapple, sweet & spicy apricot vinaigrette

P O R T F O N D A L A W R E N C E , K A N S A S F A L L 2 0 1 6

# P O R T F O N D A P O R T F O N D A . C O M @ P O R T F O N D A

postres(desserts)

DONAS DE REQUESON 8ricotta doughnuts, cinnamon-sugar, maple-mezcal tres leches, fresh berries

SOPAIPILLA SUNDAE 8fried dough, cinnamon sugar, vanilla bean ice cream,hot fudge, sweet crema, cherry

sidesMEXICAN RICE (vegan) 3

MEXICAN FRIED RICE (contains meat) 5

RANCHO GORDO HEIRLOOM BEANS 5

BEANS (vegan) & REFRIED BEANS 3

SIDE CAESAR SALAD 3

CHEESE (chihuahua or white cheddar) .50

GUACAMOLE or AVOCADO 3

CREMA .50

cazuelitas(from the wood-burning oven)

CHORIZO FUNDIDO 11chorizo rojo, chihuahua cheese, poblano rajas, oregano

PORK BELLY 14.5roasted pork belly, fideo (pasta in chipotle-tomatosauce), roasted green and sweet white onions

ARROZ CON POLLO 14.5marinated, roasted chicken leg & thigh, mexican friedrice, roasted vegetables, mole amarillo

SALMON* 16grilled, wood oven roasted salmon, mexican rice,grilled vegetables, grilled sweet corn salsa

DIESMILLO (ahogada style) 14braised beef chuck roll, cotija, frijoles, chile de arbol salsa, pickled onions, avocado, cilantro, radish

CHIMICHANGA DEL DIA* 14ask your server for today’s chimi special

fajitas

all fajitas are served with (4) fresh, warm corn tortillas, mexican rice, crema, pico de gallo, chihuahua cheese and guacamole

your choice of:

wood oven roasted pork belly* 16grilled, marinated chicken breast* 16sautéed shrimp* 18grilled, marinated hangar steak* 17grilled and wood-oven roasted vegetables 15.5

enchiladas

SPINACH 12spinach, garlic, chihuahua and swiss cheese,poblano cream, radish salad

CHICKEN 12smoked chicken, chihuahua cheese, salsa ranchera, crema, radish salad

CARNITAS 12slow roasted pork, grilled onion, chihuahua cheese, tomatillo salsa, crema, radish salad

bebidas sin alcohol(drinks without booze)

HOUSE-MADE HORCHATA 4made with rice, cinnamon, almonds and vanilla

AGUAVERDE 3limeade with cilantro and mint

MEXICAN COKE in bottles 3.5

COKE, DIET COKE, SPRITE 3

JARRITOS mexican sodas in bottles 3.5fresa (strawberry), pina (pineapple),tamarindo (tamarind), toronja (grapefruit)

TOPO CHICO 3sparkling mineral water in bottles

COFFEE by repetition coffee 3.75

ASK YOUR SERVER ABOUT OURDAILY AND NIGHTLY SPECIALS

monday - big chicken

tuesday - taco tuesday all day

wednesday - mole especial

thursday - chile relleno

friday - whole red snapper

saturday - brunch & local farm special

sunday - brunch & service industry night

* According to the Kansas department of agriculture, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

if you have special dietary concerns or only like to eat vegetables, please let us know, we’d be more than happy to accommodate as long as you’re cool about it