epic rÉveillon · salmon and passion fruit tartar tuna tataki, niçoise salad and quail egg ......
TRANSCRIPT
LISBOA.EPIC.SANAHOTELS.COM B E YO N D YO U R E X P E C TAT I O N S
EP IC RÉVE I LLONRING IN AN EPIC 2020
WELCOME COCKTAILSCALE BAR
7:00 p.m. - 8:30 p.m.
LIVE PIANO PERFORMANCE
CANAPÉSMille-feuille of foie gras, gingerbread and Port wine
Beetroot cone with salmon rillettesGoat cheese sphere with pumpkin jam
Tempura shrimp with sweet and chilli sauceSmoked duck mini quiche
Crunchy oriental vegetables in filo pastry
DRINKSKir royal | Rossini | Negroni
Sparkling, white and rose wineMojitos and Virgin Pina Coladas
DINNER BUFFET08:00 p.m. | 11:30 p.m.
STARTERSSalmon and passion fruit tartar
Tuna tataki, niçoise salad and quail eggFoie gras mousseline with Port wine reduction
Marinated veal with truf f le celery and appleAllemande salad with duck confit
Orecchiette salad, roasted vegetables and pestoChicken caesar salad
Cod fish salad
SEA STATIONOysters
Sushi e sashimiStuf fed crab
Shrimp cocktailBlue lobster salad
Whelk saladScallop ceviche, coconut and lime vichyssoise
BIO SALAD STATIONQuinoa, barley, fregola sarda, beetroot, fennel with orange, radish, biological
beans, cherry tomato, marinated small onions, feta cheese, mozzarelini, parmesan, marinated tofu, free range chicken, mini fennel, baby carrots, celery remoulade,
pack choy salad, endive, lettuce mesclun Caesar sauce, cocktail sauce, balsamic vinaigrette and virgin sauce
SHOW-COOKINGSmoked ham "Pata Negra"
CHEESES AND COLD CUSTS STATIONPâté en croute
Roasted suckling pigCold cuts from Barrancos
National and international cheeses“Bôla de Lamego” (bread sausage)
Gratin brie cheese and truf f leBread and toasts selection
Jams and dried nuts selection
HOT DISHES
SOUPMushroom and chestnut cream soup
MEAT | FISHBeef loin and thyme jus
Grouper and shellf ish jus
SHOW-COOKINGT-bone with mustard and honey jus
Fish and seafood cataplana
GARNISHSeasonal vegetable, arabic rice and potatoes gratin with ”queijo da Serra”
(ewes cheese)
VEGETARIANVegetables lasagna and tomato sauce
DESSERTS BUFFETBiscuit, raspberries jelly and peanut cream
Chocolate, passion fruit and praline ganache
Guanaja chocolate sphere
Vanilla and blackcurrant panacotta
Strawberries trif le
Mango jelly and creamy ivoire chocolate
“Bolo-rei” (traditional dried fruits cake)
Sliced fruit
DESSERT SHOW-COOKINGCrepe Suzette
DRINKS INCLUDEDWhite wine DIVAI & Red wine DIVAI
Beer, Still and sparkling water, Sof t - drinks and fruit juices
KID’S BUFFET08:00 p.m. | 11:30 p.m.
SOUPVegetables soup
SNACKS AND HOT DISHES
Mini hamburgers
Hot dog
Spaghetti bolognese
Fish nuggets
DESSERTSChocolate mousse
Sweet rice pudding
Jellies
Candy and sweets buffet
DRINKS INCLUDEDWater, soft drinks and fruit juices,
hot chocolate
CHILDREN ENTERTAINMENTFacial paintings, didactic games,
Wii videogame
NEW YEAR’S EVE MENU
DRESS CODE BLACK TIE
WELCOME COCKTAILSCALE BAR
7:00 p.m. - 8:30 p.m.
LIVE PIANO PERFORMANCE
CANAPÉSMille-feuille of foie gras, gingerbread and Port wine
Beetroot cone with salmon rillettesGoat cheese sphere with pumpkin jam
Tempura shrimp with sweet and chilli sauceSmoked duck mini quiche
Crunchy oriental vegetables in filo pastry
DRINKSKir royal | Rossini | Negroni
Sparkling, white and rose wineMojitos and Virgin Pina Coladas
DINNER BUFFET08:00 p.m. | 11:30 p.m.
STARTERSSalmon and passion fruit tartar
Tuna tataki, niçoise salad and quail eggFoie gras mousseline with Port wine reduction
Marinated veal with truf f le celery and appleAllemande salad with duck confit
Orecchiette salad, roasted vegetables and pestoChicken caesar salad
Cod fish salad
SEA STATIONOysters
Sushi e sashimiStuf fed crab
Shrimp cocktailBlue lobster salad
Whelk saladScallop ceviche, coconut and lime vichyssoise
BIO SALAD STATIONQuinoa, barley, fregola sarda, beetroot, fennel with orange, radish, biological
beans, cherry tomato, marinated small onions, feta cheese, mozzarelini, parmesan, marinated tofu, free range chicken, mini fennel, baby carrots, celery remoulade,
pack choy salad, endive, lettuce mesclun Caesar sauce, cocktail sauce, balsamic vinaigrette and virgin sauce
SHOW-COOKINGSmoked ham "Pata Negra"
CHEESES AND COLD CUSTS STATIONPâté en croute
Roasted suckling pigCold cuts from Barrancos
National and international cheeses“Bôla de Lamego” (bread sausage)
Gratin brie cheese and truf f leBread and toasts selection
Jams and dried nuts selection
HOT DISHES
SOUPMushroom and chestnut cream soup
MEAT | FISHBeef loin and thyme jus
Grouper and shellf ish jus
SHOW-COOKINGT-bone with mustard and honey jus
Fish and seafood cataplana
GARNISHSeasonal vegetable, arabic rice and potatoes gratin with ”queijo da Serra”
(ewes cheese)
VEGETARIANVegetables lasagna and tomato sauce
DESSERTS BUFFETBiscuit, raspberries jelly and peanut cream
Chocolate, passion fruit and praline ganache
Guanaja chocolate sphere
Vanilla and blackcurrant panacotta
Strawberries trif le
Mango jelly and creamy ivoire chocolate
“Bolo-rei” (traditional dried fruits cake)
Sliced fruit
DESSERT SHOW-COOKINGCrepe Suzette
DRINKS INCLUDEDWhite wine DIVAI & Red wine DIVAI
Beer, Still and sparkling water, Sof t - drinks and fruit juices
KID’S BUFFET08:00 p.m. | 11:30 p.m.
SOUPVegetables soup
SNACKS AND HOT DISHES
Mini hamburgers
Hot dog
Spaghetti bolognese
Fish nuggets
DESSERTSChocolate mousse
Sweet rice pudding
Jellies
Candy and sweets buffet
DRINKS INCLUDEDWater, soft drinks and fruit juices,
hot chocolate
CHILDREN ENTERTAINMENTFacial paintings, didactic games,
Wii videogame
WELCOME COCKTAILSCALE BAR
7:00 p.m. - 8:30 p.m.
LIVE PIANO PERFORMANCE
CANAPÉSMille-feuille of foie gras, gingerbread and Port wine
Beetroot cone with salmon rillettesGoat cheese sphere with pumpkin jam
Tempura shrimp with sweet and chilli sauceSmoked duck mini quiche
Crunchy oriental vegetables in filo pastry
DRINKSKir royal | Rossini | Negroni
Sparkling, white and rose wineMojitos and Virgin Pina Coladas
DINNER BUFFET08:00 p.m. | 11:30 p.m.
STARTERSSalmon and passion fruit tartar
Tuna tataki, niçoise salad and quail eggFoie gras mousseline with Port wine reduction
Marinated veal with truf f le celery and appleAllemande salad with duck confit
Orecchiette salad, roasted vegetables and pestoChicken caesar salad
Cod fish salad
SEA STATIONOysters
Sushi e sashimiStuf fed crab
Shrimp cocktailBlue lobster salad
Whelk saladScallop ceviche, coconut and lime vichyssoise
BIO SALAD STATIONQuinoa, barley, fregola sarda, beetroot, fennel with orange, radish, biological
beans, cherry tomato, marinated small onions, feta cheese, mozzarelini, parmesan, marinated tofu, free range chicken, mini fennel, baby carrots, celery remoulade,
pack choy salad, endive, lettuce mesclun Caesar sauce, cocktail sauce, balsamic vinaigrette and virgin sauce
SHOW-COOKINGSmoked ham "Pata Negra"
CHEESES AND COLD CUSTS STATIONPâté en croute
Roasted suckling pigCold cuts from Barrancos
National and international cheeses“Bôla de Lamego” (bread sausage)
Gratin brie cheese and truf f leBread and toasts selection
Jams and dried nuts selection
HOT DISHES
SOUPMushroom and chestnut cream soup
MEAT | FISHBeef loin and thyme jus
Grouper and shellf ish jus
SHOW-COOKINGT-bone with mustard and honey jus
Fish and seafood cataplana
GARNISHSeasonal vegetable, arabic rice and potatoes gratin with ”queijo da Serra”
(ewes cheese)
VEGETARIANVegetables lasagna and tomato sauce
DESSERTS BUFFETBiscuit, raspberries jelly and peanut cream
Chocolate, passion fruit and praline ganache
Guanaja chocolate sphere
Vanilla and blackcurrant panacotta
Strawberries trif le
Mango jelly and creamy ivoire chocolate
“Bolo-rei” (traditional dried fruits cake)
Sliced fruit
DESSERT SHOW-COOKINGCrepe Suzette
DRINKS INCLUDEDWhite wine DIVAI & Red wine DIVAI
Beer, Still and sparkling water, Sof t - drinks and fruit juices
KID’S BUFFET08:00 p.m. | 11:30 p.m.
SOUPVegetables soup
SNACKS AND HOT DISHES
Mini hamburgers
Hot dog
Spaghetti bolognese
Fish nuggets
DESSERTSChocolate mousse
Sweet rice pudding
Jellies
Candy and sweets buffet
DRINKS INCLUDEDWater, soft drinks and fruit juices,
hot chocolate
CHILDREN ENTERTAINMENTFacial paintings, didactic games,
Wii videogame
WELCOME COCKTAILSCALE BAR
7:00 p.m. - 8:30 p.m.
LIVE PIANO PERFORMANCE
CANAPÉSMille-feuille of foie gras, gingerbread and Port wine
Beetroot cone with salmon rillettesGoat cheese sphere with pumpkin jam
Tempura shrimp with sweet and chilli sauceSmoked duck mini quiche
Crunchy oriental vegetables in filo pastry
DRINKSKir royal | Rossini | Negroni
Sparkling, white and rose wineMojitos and Virgin Pina Coladas
DINNER BUFFET08:00 p.m. | 11:30 p.m.
STARTERSSalmon and passion fruit tartar
Tuna tataki, niçoise salad and quail eggFoie gras mousseline with Port wine reduction
Marinated veal with truf f le celery and appleAllemande salad with duck confit
Orecchiette salad, roasted vegetables and pestoChicken caesar salad
Cod fish salad
SEA STATIONOysters
Sushi e sashimiStuf fed crab
Shrimp cocktailBlue lobster salad
Whelk saladScallop ceviche, coconut and lime vichyssoise
BIO SALAD STATIONQuinoa, barley, fregola sarda, beetroot, fennel with orange, radish, biological
beans, cherry tomato, marinated small onions, feta cheese, mozzarelini, parmesan, marinated tofu, free range chicken, mini fennel, baby carrots, celery remoulade,
pack choy salad, endive, lettuce mesclun Caesar sauce, cocktail sauce, balsamic vinaigrette and virgin sauce
SHOW-COOKINGSmoked ham "Pata Negra"
CHEESES AND COLD CUSTS STATIONPâté en croute
Roasted suckling pigCold cuts from Barrancos
National and international cheeses“Bôla de Lamego” (bread sausage)
Gratin brie cheese and truf f leBread and toasts selection
Jams and dried nuts selection
HOT DISHES
SOUPMushroom and chestnut cream soup
MEAT | FISHBeef loin and thyme jus
Grouper and shellf ish jus
SHOW-COOKINGT-bone with mustard and honey jus
Fish and seafood cataplana
GARNISHSeasonal vegetable, arabic rice and potatoes gratin with ”queijo da Serra”
(ewes cheese)
VEGETARIANVegetables lasagna and tomato sauce
DESSERTS BUFFETBiscuit, raspberries jelly and peanut cream
Chocolate, passion fruit and praline ganache
Guanaja chocolate sphere
Vanilla and blackcurrant panacotta
Strawberries trif le
Mango jelly and creamy ivoire chocolate
“Bolo-rei” (traditional dried fruits cake)
Sliced fruit
DESSERT SHOW-COOKINGCrepe Suzette
DRINKS INCLUDEDWhite wine DIVAI & Red wine DIVAI
Beer, Still and sparkling water, Sof t - drinks and fruit juices
KID’S BUFFET08:00 p.m. | 11:30 p.m.
SOUPVegetables soup
SNACKS AND HOT DISHES
Mini hamburgers
Hot dog
Spaghetti bolognese
Fish nuggets
DESSERTSChocolate mousse
Sweet rice pudding
Jellies
Candy and sweets buffet
DRINKS INCLUDEDWater, soft drinks and fruit juices,
hot chocolate
CHILDREN ENTERTAINMENTFacial paintings, didactic games,
Wii videogame
CELEBRATION TIME00:00
Champagne courtesy from EPIC SANA LISBOA
SUPPER01:30 A.M. – 02:30 A.M.
Green cabbage soup
Mini steak sandwich in bolo do caco bread (Madeira Island)
Mini EPIC hamburger
Mini croque monsieur
OPEN BAR11:00 P.M. | 04:00 A.M.
Whisky, Vodka, Rum, Tequila, Gins, Brandy, Cognac, sparkling wine, red and white wine, beer, soft drinks and fruit juices
€250,00 - price per person Children up to 5 years old – Are our guestsChildren between 6 and 12 years - €90,00
BOOKING AND PAYMENT POLICY
Payment should be made prior to the event in a way to guaranty all the conditions to an EPIC night.
Enjoy the payment facilities through bank transfer, debit card, credit card or cash.
After 27th December we will only accept payments directly at the hotel.
VAT included
Information & [email protected] | +351 211 597 300
LISBOA.EPIC.SANAHOTELS.COM