evaluate outcomes of an obesity management program (craig nelson)
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8/8/2019 Evaluate Outcomes of an Obesity Management Program (Craig Nelson)
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A Return-On-Investment Estimation Model toEvaluate Outcomes of an Obesity Management Program
Craig F. Nelson, MS, DC
Director Health Services Research • American Specialty Health
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This Presentation
• Define the issue
• Identify challenges
• Offer one option for a solution
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“What’s the ROI?”
Provide an answer to this question that is …
• Credible
• Generalizable
• Timely
• Practical
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Logic of Wellness Program ROI
Wellness
Program
Wellness
Program
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Obesity Costs
• The estimated obesity-related cost burden to employers is
substantial.
• Medical expenditures are estimated to be one-fourth to one-thirdhigher for overweight and obese employees compared with
normal-weight counterparts.• Obesity has been attributed to increased absenteeism, decreased
presenteeism, and increased utilization of short-term disability.
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Wellness Program Impact Framework
Timeframe for ImpactWeeks/Months Months/Years Years/Decades
III. Productivity/Quality of LifeIII. Productivity/Quality of LifePresenteeism
Absenteeism
Quality of Life
II. Behavior Change/Modifiable Risk FactorsII. Behavior Change/Modifiable Risk FactorsI. ProcessMeasures- Engagement Methods- Participation Rates- Number And Types of -
Contacts- # of Interventions(Web, Communication,
Coach, Onsite)- Number of Referrals
- Etc…
I. ProcessMeasures- Engagement Methods
- Participation Rates- Number And Types of -
Contacts- # of Interventions(Web, Communication,
Coach, Onsite)- Number of Referrals
- Etc…
Self-Efficacy/ ConfidenceReadiness to Change Risky
Behaviors
Social Isolation
Stress/Anxiety
Motivation
Depression
Perception of Health
Perceived susceptibility to and
severity of illness
Self-ManagementProper Nutrition and Exercise
Tobacco Reduction/ Cessation
Medication Adherence
Sleep
Safety
Alcohol/Drug Use
Screening and Preventive Svcs.
Cancer Screening
Lipid And Glucose Screening
BP Measurement
BMI AssessmentImmunizations
Eye Exam
Dental Care
Physical Exam
Health Status
Body Mass Index (BMI )
Cholesterol (Total, HDL, LDL,
Triglycerides, Total/HDL Ratio)
Blood Glucose
Blood Pressure
Health and Clinical
Outcomes
Psychosocial
Drivers
Health
Behaviors/Risk
(*As a result of increased screening and preventive services)
IV. Appropriate Utilization and Medical CostsIV. Appropriate Utilization and Medical Costs
Short-Term*
Doctor Visits
Laboratory
Preventive Care
Long Term
Hospitalizations
Total Medical and RX Cost
STD/Workers Comp Offsets
Long Term Disability
Medium-Term
ER Visits
Outpatient
Pharmacy
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The ROI Concept
• How much you (expect to) save from a weight loss program,
compared to how much you (expect to) spend or spent on it• Expressed as ratio (e.g., 2:1) or dollars--Net Present Value (NPV)
• ROI and savings are not the same:
– Savings reflect differences in $ with versus withoutintervention
– ROI ratio = savings / program costs
– ROI can be low, but savings can be high – Conversely, ROI can be very large but savings very small
– A appropriate balance must be struck between savings and
ROI
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The Bottom Line
• The expectation, supported by the science (and by vendor
claims), is that workplace wellness programs will reduce morbidityand associated health care costs.
• Further, the expectation is that the cost savings will more than
offset program costs and thus generate a positive ROI.
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The Challenge:
• Deliver on the promise
• Reduce risks
• Improve health
• Save money• Measure the above
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The Science of Wellness Care vs.Wellness Program Evaluation
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The Science
A wellness/weight management program is a treatment, an
intervention, like any other and its effects can only be fullyunderstood with an RCT.
Wellness/weight management program as the independent variable
and health status and health care costs as dependent variables.
• Such a study would cost millions (tens?) of dollars
• Would require a sample size of thousands (tens?)
• Would have a duration of >5 years of the intervention
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Program Evaluation
“Default method”
• Pre-post
• Within group cohort study
• Behavioral and biometric variables
• Self-report
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Challenges to Measuring ROI in Wellness Programs
• Availability of claims data
• Variance and distribution of claims data
• Scope of program and effect sizes
• Temporal profile of effects
― Duration of program
― Impatience for an answer
• Cost of evaluation versus cost of program
• Sample size
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Sample Size
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Claims-Based ROI for Wellness Programs
• Given claims data variance and distribution …
• And given the relatively low unit cost of wellness programs …
• And given the uncertainties of trend analysis …
• ROI results may be more a function of trending methodology andchance, than of program success or failure.
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Healthyroads Program
• Telephonic coaching (maximum 48 sessions)
• Individualized counseling on …
―Diet
―Exercise―Stress management
• Written materials to support coaches
• Web-based trackers
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HERO Risk Factors
• Exercise
• Diet
• Tobacco use
• Stress
• Depression
• BP
• Serum cholesterol
• Serum glucose
• Obesity
• Alcohol/drug use
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HERO Risk Factors
• Exercise
• Diet
• Tobacco use
• Stress
• Depression
• BP
• Serum cholesterol
• Serum glucose
• Obesity
• Alcohol/drug use
The Healthyroads HRA is designed to measure HERO risk factors in amanner comparable to original data collection process and operationaldefinitions.
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Study Design
Study participants
• Inclusion criteria: age ≥ 18, BMI ≥ 25, and presence of comorbidityassociated with obesity, or recommendation to program.
• 1,542 eligible participants, 890 employees provided baseline, andfollow-up data.
– Participants represented a convenience sample with a 42.3%attrition rate from baseline to follow-up.
• Baseline HRA data were obtained before or just after individuals’ initial
consultation with personal health coach.
• Follow-up HRA data were obtained one-year after individuals’ initialconsultation with personal health coach.
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Table 1. Demographic characteristics of study population at baseline
Demographic Characteristic Average or Percentage
N 890
Age (avg.) 44.2
Female (%) 74.3
Ethnicity (%)
American Indian or Alaskan Native 0.7
Asian 3.2
Hispanic 9.2
Black 6.6
White 75.3
Pacific Islander 0.9
Multiracial or other race 0.8
Unknown 3.4
Overweight or obese (%) 76.4
Weight (avg.) 191.4
Body Mass Index (avg.) 30.6
Study Population at Baseline
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Estimation of ROI
Baseline medical costs
• Using MarketScan Commercial Claims and Encounters Database for 2006, thebaseline costs were determined to be $4,804/participant, adjusted to U.S.Census Bureau 2007 Consumer Price Index values.
Productivity
• Estimates of the costs of presenteeism (lost productivity at work) were derivedfrom medical literature (Burton et al.6)
• Productivity was monetized by multiplying total hours of productivity gained in
the year by the participant’s average hourly wage ($25.93), derived from June2007 Bureau of Labor Statistics.
Costs of Healthyroads
• $300 per program participant per year incurred by employer
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The Healthyroads ROI Model
Two forms of input for the Healthyroads ROI estimation model:
1. A demographic profile of target population
- The user supplies demographic data for employees or beneficiaries and the projected annual increases or decreases for each characteristic
2. A health profile of the target population
- The user provides the risk profile of the targeted population(based on HRA data) and the actual or expected annualchange in each risk factor
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Model Inputs
Figure 1. ROI model inputs screen—demographics and financial measures
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Model Inputs
Figure 2. ROI model input screen—time 1 and time 2 changes in weight andhealth risks for program participants
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Results – Health Risk Outcomes
Over one year, participants experienced statistically significant
reductions in 7 out of 10 health risk categories (Table 2).
• Substantial reductions in poor eating habits (21.3% reduction)and inadequate physical activity (15.1% reduction) occurred.
• Overweight and obesity as measured by BMI experiencedreductions at 5.8% weight reduction, 4.5 pounds reduction, and0.9% BMI reduction.
Alcohol consumption significantly increased (from 13% to 16%),while smoking status and depression remained unchanged.
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Results – Health Risk Outcomes (Cont.)
MeanLower
CIUpper
CI MeanLower
CIUpper
CI
Poor Eating 0.66 0.63 0.69 0.45 0.41 0.48 -21.30% <.0001
Poor Exercise 0.64 0.61 0.67 0.49 0.46 0.52 -15.10% <.0001
Former Smoker 0.25 0.22 0.28 0.22 0.19 0.25 -3.30% 0.0032
Current Smoker 0.07 0.05 0.09 0.06 0.05 0.08 -0.70% 0.3763
High Cholesterol 0.22 0.2 0.25 0.06 0.04 0.07 -16.40% <.0001High Glucose 0.06 0.04 0.08 0.03 0.02 0.04 -2.90% 0.0005
High Blood Pressure 0.11 0.09 0.13 0.02 0.01 0.03 -8.50% <.0001
High Stress 0.18 0.15 0.2 0.12 0.1 0.14 -6.00% <.0001
Depressed 0.06 0.04 0.08 0.05 0.03 0.06 -1.20% 0.1658
High Alcohol 0.13 0.11 0.15 0.16 0.14 0.18 2.90% 0.0132
Overweight or Obese 0.76 0.74 0.79 0.71 0.68 0.74 -5.80% <.0001Absolute
∆
P value (t-
test)
BMI 30.6 30.1 31 29.7 29.2 30.2 -0.9 <.0001Weight 191.4 188.1 194.7 186.9 183.7 190.1 -4.5 <.0001
Risk Factor
Time 2Time 1
% pt ∆
P value
(McNamar’s
Chi-Square)
Table 2. Changes in health risks factors for the cohort group
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Results – Financial Outcomes
Total expenditures
• Experienced reduction of $311,755 in one year Medical savings
• 59% of reduction in total expenditures is attributable to a 4.3%
reduction in medical expendituresProductivity savings
• 41% of reduction in total expenditures is attributable toproductivity gains
Program cost
• $300 per program participant per year
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Results – Financial Outcomes cont.
Net present value
• Calculated as the present (discounted) value of the projectedsavings less the program costs.
• A value of $44,755 was realized.
Break-even point
• Determined to be 3.20, meaning that all risks need to be reducedby an average of 3.20% points for the program to pay for itself.
Projected ROI
• $1.17 to $1.00, indicating employers saved a $1.17 for everydollar invested in the program.
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Results – Financial Outcomes (Cont.)
Reference
Scenario*
Program
Scenario
Break-Even
Scenario**
Total Expenditure (2009-2009) $4,275,560 $4,090,978 $4,029,345
Change Between Baseline and Year 1Follow-up (%) 0.00 -0.04 -0.06
Medical Savings $184,582 $246,215
Productivity Savings $127,173 $20,782
Total Savings $311,755 $266,998
Program Cost $267,000 $267,000
Net Present Value $44,755 ($2)
Return on Investment $1.17 $1.00
Table 3. Year 1 Results
*No program
**Risks are reduced by 3.20% per year.
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Strengths
• It is predicated on publically available published scientific data and
on known relationships between risk factors and costs• It allows programs to be compared to one another
• It is not sensitive to assumptions about medical cost trends
• It is inexpensive to perform
• It’s methodology is transparent
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Limitations
• Absence of control group
―Regression to the mean
―Selection bias
• Reporting bias
• Self-report limitations
• Limitations of the model
“All models are wrong. Some are useful.” George Box
Statistician
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Limitations
• This evaluation and publication is not intended to be a
definitive analysis of the program’s effectiveness.• Rather, it is intended to be a discussion the issue of ROI
measurement in wellness programs.
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“Will You Guarantee This Result?”
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“Given a wellness program’s cost, scope and duration,
number of participants, and given the availability (or non-availability) of claims data and of an appropriate
control group, what program evaluation design is
indicated such that the additional cost associated withthe additional rigor is warranted and can be justified by
the higher quality of data that results?”
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Program Evaluation Rigor:
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What Now?
• Precision and certainty in wellness program ROI estimations
are likely to remain elusive• Continue to advance the science of wellness care
• Promote transparency
• Do not put all your eggs in the ROI basket
― Process measures
―Member satisfaction― Behavior change