EVENT PROGRAMME16th - 19th April 2018www.aliber.esH I D D E N I N P L A I N S I G H T

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“From zero to 100: birth of a business opportunity up to its setting in the market”. Room Auditorium – Hall 3 - Alimentaria HubModerator: Jorge Alcalde, Director of Revista Quo.

10:30-10:40 OPENING José Luis Bonet. President of Alimentaria and Fira Barcelona. Tomás Pascual. President of FIAB.

10:40-11:00 HISTORY OF INNOVATION. Alejandro Ambrad. Founder of “Mentes a la Carta”.

11:00-11:40 GROUP 1.- START UP. Moderator: Nabil Khayyat, Head of Promotion and Coordination, CDTI.- “Smartfooding, an online shopping club for personalized diet products” Romain Chalumeau, Co-Founder Smartfooding.- “Entrepreneurship and innovation in agro-food sector: from exotic berry to novel food”: Loan Bensadon, Co-founder Baïa Food Co. - “SORBOS. The drinking straw that threatens plastic”: Víctor Manuel, Founder of Sorbos- “Innovation in the sector through start up ecosystem”: Barrabes Representative.

11:40-12:20 GROUP 2.- CONSOLIDATED COMPANIES WITH STRATEGIC INNOVATION PROJECTS. Moderator: Héctor Barbarin, General Manager CNTA.- “PROGRESO Project”: Jaume Lluis Tartera, Science & Technology Director Mahou-San Miguel.- “CIBENA Project: Improvement of the value chain in the production of superfoods”: Jonás Lázaro, PhD. Head of Strategic Innovation – R&D Grupo Siro.- “SATISFOOD Project: a HUNDRED against obesity”: Blanca Jauregui, R&D Deputy Director, Viscofan.

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12:20-13:00 GROUP 3.- STRATEGIC PROJECTS. Moderator: Andrés Pascual. Head of Environment, Bioenergy and Industrial Hygiene, AINIA.- “Improvement of Food Value Chain in H2020 VALUMICS project”. Sigurdur Bogason, University of Iceland. - “Evolution of Innovation in Mediterranean Food and Drink Industry: PEF methodology in INTERREG MED PEFMED Project”: Juan Andrés Salido, DNV GL.- “Case study: application of the PEF methodology in a company of the olive oil sector” Juan Gadeo, Oleocampo. - “Life RENDER: Product Environmental Footprint in the European Dairy Industry”: Amaia Uriarte, Inkoa.

13:00-13:40 GROUP 4.- EXPANSION TO MARKET. Moderator: Mario Carabaño, Public Sector Director EY Spain.- “How to generate value through innovation, internationalization and sustainability”: Ricardo Oteros, President and General Manager, Supracafé.- “How innovation in export helps cross borders”: Blanca Torrent, CEO, Aceitunas Torrent.- “Innovation as key element in business internationalization: success stories in the Arab market”: Vanesa Martínez. CEO, Grupo Carinsa.

13:40-14:00 KEYNOTE LECTURE: “Innovation in personalized nutrition: progress related to health and longevity” D. José María Ordovas, University of Tufts, Boston.

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16th APRIL 2018

14:00-14:20 ECOTROPHELIA SPAIN AWARDS CEREMONY.Presides: Fernando Burgaz, MAPAMA (Ministry of Agriculture and Fisheries, Food and Environment).

- Bronze Prize / Awarded by: Toni Massanés, Director, Fundació Alicia

- Silver Prize / Awarded by: José María Monfort, Director, IRTA

- Gold Prize / Awarded by: Tomás Pascual, President, FIAB

14:20-14:30 ALIBER CLOSURE: Mr. Juan Maria Vázquez Rojas, General Secretary for Science and Innovation, Spanish Ministry of Economy, Industry and Competitiveness.

14:30-16:30 Cocktail & Networking.

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10:30-12:00 GUIDED ROUTE THROUGH ALIMENTARIA. Meeting Point: 10:00hrs in PROTOCOL ROOM (Hall of Europe - First Floor). Hall 2:Olive Oil Bar: A space for self-guided tasting of the best extra virgin olive oils. Hall 3: Vinorum Think: A new impulse for the Spanish wine sector. - The Expert’s View - Spain Top Pairings - Open Tasting

Vinum Nature: Boosting the organic wines sector.

Halal: Driving knowledge of Halal products. Showcases of Halal products from companies exhibiting in other parts of the show.

Barcelona Cocktail Art: An exclusive space dedicated exclusively to cocktail. Barcelona Cocktail Art is a space where you can discover the newest ideas and most innovative products for cocktails, in tune with the latest trends in nightlife.

The Alimentaria Hub: The central nerve of the trade show. A huge space full of knowledge, trends, innovation and business for industry, distribution and retail. Here more than 11,000 business meetings will take place with international buyers, as well as congresses, seminars, conferences and presentations of surveys in which more than 200 speakers will be taking part.

14:00-16:00 Welcome Cocktail. Room Auditorium – Hall 3 – Alimentaria Hub.

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16:00-18:00 HOURS INTERNATIONAL CONFERENCE ON ENTREPRENEURSHIP Room Auditorium – Hall 3 – Alimentaria Hub Presenter: Dr. Francisco Javier Casado. Project Manager Hohenheim Research Center for Bioeconomy

16:00-16:10 Welcome-Commission Representative: University Business Forum

16:10-16:40 General presentation FooD-STA Project • The FooD-Studies & Training Alliance: bridging industry, academia and research. G. SCHLEINING (BOKU, AT). • Strategies to promote entrepreneurship at student and graduate level. P. PITTIA (UNIVERSITY OF TERAMO, IT). • International certification of professionals and courses in the food sector. R. COSTA (IPC, PT).

16:40-17:10 FoodLab • “What would I have gained using FOODLAB Tools for my business”. B. PLISSON (ICI & LA). • The Foodlab Program. X. MARTINEZ-MONZO (UPV). • “How I developed a new product using the FOODLAB outcomes”. J. MANSOA (CARINSA). • Testimonial from the Vake-IT. Ecotrophelia Spain 2017 Winners Team

17:10-17:30 Food4Growth • How to communicate innovation in Food: the F4G challenge. D. ROSSI (SFC). • F4G Training Model : Flipped and Co-Working Lab. R. BERRUTO (UNITO). • New skills for Food Technician and Technologist: the F4G experience. CONTEL (OPGA). • “Innovation in the Brewing sector and problems of social acceptability”. ITS Parma, Birra Menabrea representative. • “Innovation in prepared food: an idea for gazpacho”. IRTA representative.

17:30-18:00 Round Table «VIRTUAL incubator to promote the innovation and the entrepreneurship for food chain» Chairman: Daniele Rossi, Food for Growth Project Coordinator • Gerhard Schleining, FOOD-STA Project Coordinator. • Javier Mansoa, Technical Director of Meat Industry, Grupo Carinsa. • Dominique Ladeveze, Chairman ECOTROPHELIA. • Maurizio Notarfonso, Management of EU funded projects & Young Entrepreneurs secretariat, FEDERALIMENTARE. • Pilar Morais, Head of the Innovation Management and Intelligence Department, Frulact.

11:00-14:15 –TECHNOLOGICAL PLATFORM FOOD FOR LIFE-SPAIN CONFERENCE: EUROSTARS, IBEROEKAS. Room 4.4.3

11:00-11:10 Opening FIAB & CDTI. Nuria María Arribas – R&D Director (FIAB) and General Secretary of the Food for Life-Spain Technology Platform (PTF4LS) and Cecilia Hernández, Head of Health, Bioeconomy, Climate and Natural Resources Department, CDTI.

11:10-11:20 Business Financing Opportunities in the Agrifood Sector. Eduardo Cotillas / Carlos Franco, Dept. SBCRN, Directorate of Promotion and Cooperation, CDTI (Spain).

11:10-12:20 Round Table: cooperation with Europe. Moderator: Cecilia Hernández, Head of Department SBCRN., Directorate of Promotion and Cooperation, CDTI.

11:20-11:40 EUROSTARS Call in the agrifood sector. Óscar R. González, National Project Coordinator of EUROSTARS, CDTI (Spain).

11:40-11:55 Project financing opportunities in the agrifood sector - EUROSTARS. W.H. van Asselt (Willemien) Msc. NCP and senior expert H2020 / Eurostars for the Netherlands on Sustainable Agriculture, Food Security, Marine and Maritime Research, Forestry and Bioeconomy (Holland).

11:55-12:10 “EUROSTARS: A positive experience for CAMPOFRIO”. Roberto Rodríguez, Head of R&D Department Campofrío Food Group S.A. (Spain).

12:10-13:00 Round Table: cooperation with Latin America. Moderator: Cecilia Hernández, Head of Department SBCRN., Directorate of Promotion and Cooperation, CDTI.

12:10-13:00 Calls within IBEROEKA and Bilateral Programs. Emilio Iglesias, Head of the Ibero-American Area, CDTI (Spain).

12:40-13:00 Success Case IBEROEKA - COFFESCAN. Beatriz Meneses Osorio, Director of Operations and R&D, Supracafé (Colombia).

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18th APRIL 2018

13:00-14:00 Technological Platforms Round Table / Food for Life-PTABEL Moderator: Nuria María Arribas – R&D Director (FIAB) and General Secretary of the Food for Life-Spain Technology Platform (PTF4LS) - “Creation and use of the tool of the Mexican Agro-Food Agenda, AMEXAGRO. Boosting Technological Platform Food for Life-México”. César Adriano Espinosa Mancinas, Executive Secretariat of National System of Research and Technological Transfer for Sustainability of Rural Development (SNITT). SAGARPA (México).

- “Innovation and development of Healthy Foods and Ingredients thanks to Peruvian Biodiversity”. Pedro Prieto - Hontoria, Innovation Manager, Fresh Business (Perú).

- “Production of ecological nuts in Chile. A model of regenerative agriculture based on innocuousness, quality and traceability and its contribution to a Healthy Diet”. Francisco Cornejo Soms, Producer and Technical Advisor in GeoNuts (Chile).

- “Solar cookers in food processing in Ibero-America: CYTED Project”. Antonio Lecuona Neumann, Professor at the Department of Thermal and Fluid Engineering at Carlos III University of Madrid (Spain). 14:00-14:15 Closure.

PARALLEL ACTIVITY: 11:00-14:15 B2B MEETINGS. Room 4.4.4

19th APRIL 2018

09:00-14:00 – IRTA VISIT & TASTING OF CHEESE AND WINEwith the appreciated collaboration of PTV and IRTA.

9:00 - Bus departure to IRTA (Torre Marimon) from Hotel Avenida Palace (Gran Vía de les Corts Catalanes, nº 605).

14:00 - Arrival at Alimentaria Fair | Fira de Barcelona.

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