events - oliver & bonacini restaurants€¦ · whether live or reproduced music is played •...

events Oliver & Bonacini Events and Catering 416.364.1211 [email protected] oliverbonacinievents.com

events · spring & summer 2017 · prices exclude taxes & event administration fee

table of contents booking information & faq ............................................................................................................................. 3

breakfast buffet ............................................................................................................................................. 8

breakfast enhancements ............................................................................................................................. 10

plated breakfast ........................................................................................................................................... 11

themed breaks ............................................................................................................................................ 12

lunch buffet .................................................................................................................................................. 14

plated lunch à la carte ................................................................................................................................. 17

canapés ....................................................................................................................................................... 18

the carlu dinner à la carte ............................................................................................................................ 20

late night ...................................................................................................................................................... 22

mini composed plates ................................................................................................................................. 23

dinner enhancements .................................................................................................................................. 24

reception & food stations ............................................................................................................................. 25

late night food stations ................................................................................................................................ 28

wine list ........................................................................................................................................................ 29

beverages.................................................................................................................................................... 30

Last Updated: May 2017

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booking information & faq Capacities • The Concert Hall can accommodate up to 600 guests for a seated dining event, 1,500 guests for a standing

cocktail reception, or 1,200 seated in theatre-style • The Round Room can accommodate up to 300 guests for a seated dining event or 400 guests for a standing

cocktail reception. The Sky Room in addition to the Round Room adds capacity to a standing reception event

• The Clipper Room can accommodate up to 50 guests for a seated dining event or 70 guests for a standing cocktail reception

Rental & Minimum Spend Requirements • Use of The Carlu is subject to a rental fee plus a minimum spend requirement for food and beverage,

exclusive of tax and event administration fee • If the minimum spend requirement is not met, the difference appears as a minimum spend off-set fee on the

final bill • Statutory holidays are subject to a minimum 2,000. surcharge • All food and beverage pricing listed in this package is exclusive of tax and event administration fee • An event administration fee will be charged at a rate of 18% on all food and beverages • Your Event Specialist will be happy to present you with the room rental charges and minimum spend

requirements for your proposed event • Room rental fees include set-up fees, labour fees, administration fees and cleaning/maintenance fees Key Dates Formal planning meeting with your Event Specialist Four to six weeks before event DJ/Band insurance due Four weeks before event Food and beverage (canapés, menu, wine and bar) selections due Three weeks before the event Final guest count and floor plan due Five business days before event Payment of 100% of estimated event charges due Five business days before event Complimentary Services • Service staff • All existing tables and chairs • Candles • Table numbers • Tableware, including linens, china, flatware and glassware Additional Charges (If Applicable) • On-site ceremonies start at 400. • Podium • SOCAN Legislated Music Fee (government-mandated) • RE:SOUND Legislated Music Fee (government-mandated) • Audio-visual Requirements • In-room lounge furniture and/or soft seating • Venue Security • Round Room Circular Dance Floor • Concert Hall Up Lit Staircase • Red Carpet

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Parking • Underground public pay-and-display parking is available with entrances at 26 Gerrard Street West and 777

Bay Street • Prepaid vouchers are available and can be arranged through your Event Specialist • Valet parking can also be arranged through your Event Specialist for ease of guest arrival Coat Check • Coat check services are available for your event. The cost of coat check is based upon the length of your

event, and guaranteed number of guests Beverage Costs • Host bars, cash bars and bar packages are available for your event • A host bar is based upon consumption per drink, both alcoholic and non-alcoholic • Customized bar offerings can be tailored with your Event Specialist to manage your bar costs and

consumption Wine Selection • If a host bar is chosen, wines will be charged based on bottles consumed • In accordance with liquor licensing regulations, we cannot permit our guests to bring in their own wine or

alcohol • Wine must be selected from our current list • We are not able to order wines that are not part of our current selection Menu Selection • All menus must be pre-set • Menus are based upon our current seasonal selections • You are able to interchange items between menus—prices will be adjusted based upon your final selections • Custom menus, including a preselected or on-site selected entrée are subject to a service surcharge • The only outside food item permitted in The Carlu is your celebratory cake or cupcakes (subject to service

fee) • Any other outside food is subject to management approval (subject to service fee) Cake & Cupcake Service Fees

Cut & plated by the Chef per guest 5. Cut & plated by the Chef with garnish per guest 8.

Served upon request by server at station 99 guests or less (includes coffee) 125. Served upon request by server at station 100 guests or more (includes coffee) 175.

Vendor Meals • 40. per person • Chef’s choice of appetizer, main and dessert SOCAN Fees • SOCAN (Society of Composers, Authors and Music Publishers of Canada) is applicable to all functions,

whether live or reproduced music is played • The amounts will be determined based on the type of entertainment and venue capacity • SOCAN fees are subject to 13% HST • For more information about this tariff please visit www.socan.ca

http://www.socan.ca/

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Room Capacity Without Dancing With Dancing 1-100 20.56 41.13

101-300 29.56 59.17 301-500 61.69 123.38 Over 500 87.40 174.79

RE:SOUND Fees • RE:SOUND fees (license for the use of recorded music to accompany receptions, including weddings,

conventions, assemblies and fashion shows) are applicable to all functions, where either live or reproduced music is played

• The amounts will be determined based on the type of entertainment and venue capacity • RE:SOUND fees are subject to 13% HST • For more information about this tariff, please visit www.resound.ca or on the Copyright Board of Canada’s

website, www.cb-cda.gc.ca

Room Capacity Without Dancing With Dancing 1-100 9.25 18.51

101-300 13.30 26.63 301-500 27.76 55.52 Over 500 39.33 78.66

Insurance • Commercial General Liability insurance issued by an insurance company is required to cover all events

hosted at The Carlu • Commercial General Liability insurance is required to provide a minimum liability of 2,000,000. for bodily

injury, personal injury and/or property damage in any one occurrence, and must include Host Liquor Liability if liquor is being served

• Insurance must name The Carlu as additional insured, along with any vendors that are providing services for your event

• Should your vendors carry their own Commercial General Liability insurance totalling a minimum of 2,000,000. for bodily injury, personal injury and/or property damage in any one occurrence their certificate can be provided for their services, and will also be required to name The Carlu as additional insured

• Your Event Specialist can assist in arranging third party insurance on your behalf including the cost on your final invoice

• Alternatively, insurance can be secured through a provider of your choice and presented 30 days prior to your event

On-Site Contact • An Oliver & Bonacini Event Manager will be your direct on-site contact on the day of your event, from set up

until tear down is complete Suppliers & Details • If floral arrangements are desired, we can refer you to our preferred suppliers or you may use your own

supplier • We are happy to provide referrals for entertainment, decor, photography and more. Please refer to our

preferred suppliers list online for a complete listing of our venue suppliers at bit.ly/obpreferredsuppliers • If designated seating is required, kindly supply your own place cards and/or floor plan • O&B service staff can be contracted to assist with set up details, subject to a fee • Please be aware that the use of confetti and candles with exposed flames is prohibited

http://www.resound.ca/

http://www.cb-cda.gc.ca/

http://bit.ly/obpreferredsuppliers

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Audio-Visual (AV) • Freeman Audio Visual is O&B’s official in-house supplier at The Carlu. The Carlu’s Technical Director can

quote all of your AV requirements. Rental fees do apply for all in-house AV equipment used • Alternate permitted AV suppliers are subject to an access fee, must supply insurance, and must contract an

AV technician through Freeman Audio Visual for the duration of the event set up, event and tear down at an hourly charge of 75. per hour (four hour minimum)

• Please refer to our online preferred suppliers list for a complete listing of our alternate permitted AV suppliers: bit.ly/obpreferredsuppliers

• Please note that only those AV suppliers listed are permitted in O&B event venues and restaurants • Please note adding AV equipment may alter room capacities Deliveries • Any deliveries requiring the loading dock must make a formal appointment through your Event Specialist • All deliveries are required to access The Carlu through the College Park shipping and receiving entrance

located at 26 Gerrard Street West • The College Park loading dock allows for a vehicle to park for 20 minutes once the vehicle has been

unloaded • A list of all deliveries must be provided to your Event Specialist at least three days prior to the event date to

guarantee access • Please note that access will be denied if appropriate arrangements have not been made Other • Use of the 7th floor is not exclusive to one event Non-Smoking Establishment • Please note that The Carlu is a non-smoking establishment in conformity with the Smoke-Free Ontario Act,

S.O. 1994, c. 10 and its regulations. Accordingly, smoking is strictly prohibited at The Carlu and on the premises

Guaranteed Guest Counts • The guaranteed number of guests attending the function is required five (5) business days in advance of the

function • Please note that unless your Event Specialist is notified of a guest count revision, the number originally

contracted will be assumed as the guarantee. You will be billed for the guaranteed number given or attendance, whichever is greater

Payments & Deposits • The full payment of the applicable room rental is required to secure the date and space, along with the

signed contract; deposits can be made by certified cheque or credit card • A second deposit, calculated as 50% of the estimated cost of the event, plus applicable sales taxes, which

includes but is not limited to charges for the provision food and beverage; rentals; and Audio Visual services • The final deposit, calculated as the remainder of the estimated total cost of the event, plus applicable sales

taxes, is due five (5) business days’ in advance of the scheduled event date. If at any time a change in event details would increase the estimated cost of the event by more than $5,000, an additional deposit will be due and payable immediately

• Following completion of the event, a final invoice will be produced detailing all actual charges and fees. Upon issuance of the final invoice, payment of any outstanding balance will be due and payable immediately

http://bit.ly/obpreferredsuppliers

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Cancellation Policy • The contract may be terminated with formal written notice from one party to the other within 15 days of

signing—A 500. administration fee and applicable tax will be deducted from your deposit • All deposits and payments are non-refundable if notice of cancellation is received after the 15 day period • Oliver & Bonacini Events and Catering reserves the right to terminate any function for which payment of final

estimated invoice has not been received five business days prior to the function What is the exact address I should use for my invitations? The Carlu 444 Yonge Street, 7th Floor Toronto, ON M5B 2H4 Mailing address: The Carlu 444 Yonge Street, 7th Floor - Box 35 Toronto, ON M5B 2H4 Attn: Oliver & Bonacini Events and Catering Courier Address: The Carlu 444 Yonge Street, 7th Floor Toronto, ON M5B 2H4 Attn: Oliver & Bonacini Events and Catering For all booking inquiries please contact: 416.364.1211 [email protected] oliverbonacinievents.com

mailto:[email protected]

http://www.oliverbonacinievents.com/

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breakfast buffet priced per person

continental light Freshly Squeezed Orange Juice

Hard-Boiled Eggs Banana Bread, Goji Berry Energy Bars

Low-Fat Yoghurt Butter & Fruit Preserves

Market Fresh Whole Fruit Freshly Brewed Coffee & Selection of Teas

17.

traditional continental Freshly Squeezed Orange Juice & Cranberry Juice

O&B Artisan Assorted Croissants & Danishes Seasonal Selection of Breakfast Muffins

Low-Fat Yoghurt Market Fresh Fruit Salad, Berries & Mint

Butter & Ontario Fruit Preserves Freshly Brewed Coffee & Selection of Teas

20.

wellness breakfast Power Breakfast Smoothies

Freshly Squeezed Orange Juice & Cranberry Juice Müesli Yoghurt Bar

House Granola, Fruit Yoghurt, Toasted Nuts, Hemp Seeds, Dried Fruit, Brown Sugar, Honey & Mixed Berries

Seasonal Selection of Breakfast Muffins & Banana Bread Goji Berry Energy Bars, 13 Grain Fudge Bar

Butter & Fruit Preserves Sliced Fruits & Berries

Freshly Brewed Coffee & Selection of Teas 22.

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deluxe continental Freshly Squeezed Orange Juice, Cranberry Juice & Chef’s Juice of The Day

Assorted Bagels, Applewood-Smoked Salmon, Red Onion Shavings, Caper Berries & Chive Cream Cheese

Sliced Tomatoes & Sprouts Chef’s Inspired Daily Quiche

O&B Artisan Assorted Croissants & Danishes Seasonal Selection of Breakfast Muffins

Butter & Fruit Preserves Sliced Fruits & Berries


hot breakfast Freshly Squeezed Orange Juice, Cranberry Juice & Chef’s Juice of The Day

Omega-3 Scrambled Eggs With Fine Herbs Maple-Cured Bacon Country Sausages

Fried Heirloom Potato Hash Roasted Tomato & Parmigiano-Reggiano

Freshly Baked Butter Croissants & Danishes Seasonal Selection of Breakfast Muffins

Low-Fat Yoghurts Sliced Fruits & Berries


carlu executive breakfast Freshly Squeezed Orange Juice, Cranberry Juice & Chef’s Juice of The Day Eggs Benedict with Canadian Bacon, Cheddar Scone & Chive Hollandaise

Omega-3 Scrambled Eggs with Fine Herbs Maple-Cured Bacon Country Sausages

Fried Heirloom Potato Hash Roasted Tomato & Parmigiano-Reggiano Assorted Bagels, Chive Cream Cheese

Applewood-Smoked Salmon, Red Onion Shavings & Caper Berries Freshly Baked O&B Artisan Butter Croissants & Danishes

Seasonal Selection of Breakfast Muffins Sliced Fruits & Berries


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breakfast enhancements à la carte priced per piece

Individual Fruit Yoghurt 2.50 Chef’s Seasonally Inspired Mini Quiche 3. Fresh Whole Fruit 3. Sliced Banana Bread 3. Savory Cheese, Onion & Bacon Biscuit 3.50 Seasonal Selection of Breakfast Muffins per dozen 40. Assorted Danishes per dozen 40. Mixed Platter (Croissants, Danishes & Muffins) per dozen 40. Freshly Baked Butter Croissants per dozen 42.

priced per person

Market Fruit Salad 6. Blueberry Buttermilk Pancakes with Maple Syrup 7. Brioche Cinnamon French Toast 7. Applewood-Smoked Salmon with Shaved Red Onion, Caper Berries & Lemon 8. Sliced Fruit & Berries 9. Eggs Benedict with Canadian Bacon 10.

breakfast hors d’oeuvres priced per dozen

Enhance your meeting and wow your guests at arrival with a selection of passed breakfast canapés. A great conversation piece to get the morning started.

Mixed Berry Votives Mini Fruit Skewer

Cinnamon French Toast Ontario Maple Syrup Poached Fingerling Potatoes Corned Beef & Onion Hash Smoked Salmon Croque-Monsieurs Dill Cream Cheese

Brown Sugar & Cinnamon Dusted Beignets Seasonal Jam Maple-Glazed Pork Belly & Buttermilk Flapjack Blueberry Compote

Egg White, Tomato, Scallion & Aged Cheddar Quesadillas Chipotle Ketchup Egg Salad, Puff Pastry Smashed Avocado & Caviar

Spinach & Potato Frittata Yukon Gaufrette Nutella Panini Brioche & Sea Salt

42.

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plated breakfast priced per person

prix fixe menu 1 Basket of Morning Breads

Freshly Baked Butter Croissants, Danishes & Muffins -

Truffle Baked Egg Soufflé Wilted Spinach, Goat Cheese Mousse,

Apple & Sage ‘Seed to Sausage,’ Heirloom Tomato Jam

- Market Fresh Fruit Salad Berries & Basil Gastrique

- Freshly Brewed Coffee & Selection of Teas

25.

prix fixe menu 2 Fruit Yogurt Parfait

Housemade Granola, Toasted Almonds, Fresh & Dried Berries -

Poached Omega-3 Eggs Corned Beef, Shredded Potato Hash,

Chimichurri & Spiced Tomato Antiboise -

Compressed Fruit & Berries -


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themed breaks priced per person

got milk?

Assorted Cookies Chocolate Brownies

Chocolate, White & Soy Milk Freshly Brewed Coffee & Tea

12.

health smart Freshly Squeezed Orange & Cranberry Juice

Apple Bran Muffins & Granola Bars Fruit Yoghurt

Market Fresh Whole Fruit Freshly Brewed Coffee & Tea

15.

sweet seduction Selection of Chocolates

Mini French Pastries & Tarts Freshly Brewed Coffee & Tea

16.

got junk? Candy Bars & Movie Candy

Cookies, Brownies & Salty Snacks Freshly Brewed Coffee & Tea

16.

cheese, please

Canadian & International Cheeses Berry & Fennel Jam, Anaheim Chili Gelée Grapes,

Dried Fruit & Nuts Breads & Crackers

16.

high octane Goji Berry Energy Bars, 13 Grain Fudge Bar

Sliced Fruit & Berries Assortment of Sun-Dried Fruits & Tamari Nuts

Raw Vegetable Crudités Roasted Garlic Hummus & Cottage Cheese

Fruit Yoghurt Freshly Brewed Coffee & Tea

20.

sandwich board Assorted Meat & Vegetarian

Sandwiches & Wraps Kosher Dills & Sweet Gherkins

Pickled Vegetables 22.

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coffee break additions priced per dozen

French Madeleines 24. Assorted Biscotti 30. Assorted Freshly Baked Cookies 32. Sliced Banana Bread 34. Mixed Cookie & Brownie Platter 34. Coffee Cakes 34. Chocolate Brownies 36. Seasonal Selection of Breakfast Muffins 40. Assorted French Macarons 40. Mini Vegan Chocolate Cupcakes 40. Freshly Baked O&B Artisan Butter Croissants 42.

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lunch buffet priced per person

deli Spinach Salad

C’est Bon Goat Cheese, Blonde Frisée, Pickled Onion, Toasted Walnuts,

Passion Fruit Dressing

Kale Caesar Salad Crispy Lentils, Pine Nuts Focaccia Croutons,

Creamy Horseradish Dressing

New Potato Salad Kozlik’s Triple Crunch, Hen’s Egg, Celery,

Pickles, Champagne Dressing -

Variety of Seasonally Inspired Meat & Vegetarian Gourmet Sandwiches

Monte Cristo

Honey Ham, Muenster Cheese -

O&B Pickled Vegetables & Condiments Herb Marinated Olives

Whole Grain & Dijon Mustards -

Platters of Cookies & Brownies Fruit Salad

- Freshly Brewed Coffee & Selection of Teas

32.

classic ‘Waldorf’ Salad

Baby Gem Lettuce, Granny Smith Apple, Currants, Grapes, Toasted Walnuts,

Champagne Vinaigrette

The Carlu Cobb, Poached Chicken, Peaches & Cream Corn, Sun-Dried Tomato, Maytag Blue Cheese,

Avocado -

Turkey à la King Cremini Mushrooms, Sweet Peas, Leek,

Roasted Red Pepper, Egg Noodle

Poached Heritage Salmon Dill Gribiche, Asparagus Salad,

Pickled Red Onion

Goat Cheese & Potato Gratin Zucchini, Roasted Garlic Butter,

Toasted Sourdough

Charred Cauliflower, Golden Raisin, Pine Nuts -

O&B Sweet Treats -


(minimum 20 persons)

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interactive executive O&B Artisan Dinner Rolls

Chef’s Seasonally Inspired Vegetarian Soup

New Farm Greens

Spiced Pumpkin Seeds, Heirloom Crudités, Fire-Roasted Tomato, Balsamic Dressing

Heirloom Tomato & Watermelon Salad Avocado, Mozzarella di Bufala, Lime Vinaigrette

Israeli Couscous Salad

Butternut Squash, Sherry Vinaigrette -

Carved Ontario Lamb Leg Salsa Verde, Mint Jelly

Fennel & Chilli Crusted Whole Beef Striploin

Chimichurri, Biff’s Big Juicy Jus

Build Your Own Mash Bar Yukon Whipped Potato, Scallions, Aged Cheddar, Caramelized Onion, Horseradish

Charred Asparagus, Pecorino Olive Oil & Marcona Almonds

Grilled Calamari

Caper, Olive, Confit Garlic, Parsley -

O&B Sweet Treats -


(minimum 20 persons)

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lunch buffet enhancements priced per person

plattered canapés Gaucho Beef Empanadas Smoked Paprika Aïoli 3.50 Chicken Leek Potstickers Ponzu Soy Dressing 3.50 Artisan Marinated Olives Rosemary 4. Roasted Garlic Hummus & Marinated Olives 5. Antipasto Vegetable Platters O&B Artisan Breads 8. Artisanal Charcuterie O&B Pickles, Grissini & Kozlik’s Mustard 14. Cheese Plates Chef’s Selection of Canadian Cheeses & Accompaniments 15.

vegetarian Summer Vegetable Ratatouille Zucchini, Eggplant, Sweet Peppers, Tomato & Basil Pistou 4. Sweet Chili Baby Bok Choy Toasted Sesame Seeds 4. Grilled Peppers Drunken Golden Raisins, Beluga Lentil 4. Lemon & Chili Fried New Potatoes 4. Roasted Fingerlings Capers, Fresh Herbs 4. Field Beets Queso Fresco Crema, Crispy Shallots, Chicory 4. Chili Roasted Cauliflower Pine Nuts, Parsley 4. Tandoori Tofu Cilantro, Sumac 4. Baked Eggplant Stewed Tomato, Niagara Gold Mornay 4. Sautéed Rapini Confit Garlic, Goat Cheese 4. Goat Cheese & Potato Gratin Zucchini, Toasted Garlic Butter 4. Roasted Heirloom Carrots Orange, Cultured Butter 4. Grilled Ontario Asparagus Crumbled Ermite Blue 4. Charred Broccoli Pecorino, Roasted Red Pepper 4. Marinated Tofu & Vegetable Fried Rice Bean Sprouts, Egg 4.

pasta Baked Penne Basil Pesto, Fire-Roasted Tomato, Jack Cheese 6. Potato Gnocchi Green Pea, Walnuts, Gremolata, Laurel Cream 6. Pierogi Casserole Sauerkraut, Caramelized Onion, Sour Cream, Scallion 6. Ravioli Summer Squash, Pine Nuts, Pecorino, Sage, Brown Butter 7. Ricotta Tortellini Sun-Dried Tomatoes, Pesto & Porcini Crema 7.

dessert table An Indulgence of Artisan Mini Desserts (estimated at 2 pieces per person) 6.

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plated lunch à la carte priced per person

cold Summer Field Greens Roasted Tomato & Balsamic Dressing 12. Cucumber & Cabbage Slaw Grilled Green Onion, Chili, Daikon 12. Kale Medley Salad Chickpeas, Sun-Dried Fruit, Heirloom Beet, Crudités, Honey-Lime Dressing 12. Tossed Spinach & Pea Tendrils Pickled Onion, Capers, Sherry Emulsion 12. Blonde Endive Ontario Cherries, Pistachio, Charred Onion Dressing 12. ‘Lady Eaton’ Salad Boston Bibb, Poached Pear, Maytag Blue Cheese, Walnuts, Apple Cider 13. Heirloom Beet Salad Hominy Purée, Mâche Pearl Onion, Achiote & Lime Vinaigrette 13. Japchae Noddle Salad Daikon, Nappa, Crispy Shallot, Lime & Cilantro Dressing 13. Carlu Potato Salad Shishito Peppers, Charred Tomato, 100km Greens, Milk Mayo 13. Hearts of Romaine Caesar Salad Parmigiano-Reggiano, Garlic Croutons 13. Heirloom Tomato & Monforte Feta Salad Olives, Cucumber, Dill Dressing 14. Mediterranean Pasta Salad Black Olive, Tomato, Cucumber, Feta, White Wine Dressing 14. Fior di Latte Caprese Salad Vine-Ripened Tomatoes, Radish, Vincotto 15.

hot Marinated Chicken Skewers Grilled Summer Vegetables 22. Crispy Calamari Tomato Fondue, Green Olive, Lemon & Olive 22. Chicken Schnitzel Arugula, Blonde Endive, Honey Mustard Dressing 23. Pan-Seared Pickerel Fillet Wilted Spinach, Lemon, Capers, Dill, Beurre Noisette 24. Pan-Seared Red Snapper Steamed Coconut Jasmine Rice, Pigeon Peas, Cilantro Dressing 25. Pan-Seared Chicken Suprême Haricot Vert, Slivered Almond, Olive Tapenade 25. Piri Piri Prawns Creamed Corn, Lime 25. BBQ Korean Short Ribs Scallion, Toasted Sesame 26. Scallion & Ginger Marinated Heritage Salmon Vegetable Caponata, Olive Dressing 27. Grilled Beef Bavettes Corn & Green Tomato Salsa 27. Skate Wing Schnitzel Wilted Escarole, Currants, Lemon Caper Gribiche 28. Steak Frites Pepper-Crusted Flat Iron, Truffle Aïoli, Yukon Gold Fries 28. Seared Monkfish Pancetta, Apple Braised Cabbage 29. Ontario Beef Tenderloin Roasted Mushrooms, Pomme Purée 32.

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canapés minimum one dozen per selection · priced per piece

vegetarian Gochujang Glazed Crispy Tofu Toasted Sesame, Scallion 3.25 Chick Pea Fries, Basil Aïoli, Grano Padano 3.25 Mango & Cilantro Tostones Avocado, Black Beans, Plantain 3.25 Roasted Shitake Almond Cheese, Hoisin, Scallion, Togarashi, Daikon Cup 3.50 Woodland Mushroom Tartlet Truffle 3.50 Spring Pea Hash Asiago, Chickpea Socca Cake 3.50 Vietnamese Cold Roll Passion Fruit Sweet Chili (minimum 100 pieces) 3.50 Spiced Broccoli & Cheddar Tempura, Lemon Garlic Aïoli 3.50 Avocado Frites Smoked Salt, Tartar Sauce 3.50 Fried Truffle Mac and Cheese Smoked Pepper Ketchup 3.50 Vegetarian Maki (minimum 100 per order) 3.50 Curried Cauliflower Tabbouleh Apricot Dressing, Candied Pistachio, Brown Rice Crisp 3.75

Cheese Gougère La Sauvagine Candied Marcona Almond, Apple Gastrique 3.75 Kalyani Vegetable Samosas Mint, Coriander Coulis 3.75

seafood Rock Shrimp Marie Rose, Cucumber, Iceberg, Puffed Amaranth 3.50 Marinated Fish Taco Guacamole, Roasted Jalapeño Dressing, Radish & Coriander Slaw 3.50 Northern Divine Sturgeon Caviar Salt & Vinegar Chip, Sour Cream, Chives 3.75 Shrimp and Saffron Arancini Bravas Sauce 3.75 The Carlu Salmon Tartare Ginger Scallion, Fennel Pollen, Corn Chip 3.75 Canadian Oyster Niagara Gold Mornay, Caviar 3.75 Ponzu-Glazed Tuna Avocado Heirloom Radish, Taro 4. Dungeness Crab & Bone Marrow Basil Aïoli, Toasted Brioche 4. Tiki Shrimp Sweet Curry Mayo, Cilantro 4. Shrimp Dumpling Yuzu Mayo, Sesame Seeds 4. Saku Tuna Avocado, Watermelon, Charred Jalapeño Dressing Lemon & Tarragon 4.25 Potato-Fried Scallop Smoked Bacon Sabayon, Pickle 4.25 Potato Crusted Ocean Wise Fish Cake Caper Remoulade 5. Yarmouth Lobster Deviled Egg Chervil 5.

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meat Pork Wonton Lemongrass Coconut Sauce, Mint 3.50 Mini Braised Lamb Shoulder Soft Taco Mojo Sauce, Queso Fresco, Pickled Slaw 3.50 Turkey Slider Maytag Blue Cheese, Scallion Ginger Mayo 3.75 Beef Short Rib Croquette Local Cheese, Peaches & Cream Corn Purée 3.75 Ají Amarillo Beef Tartare Pickled Cilantro Shallot, Chive, Radish, Plantain Chip 3.75 Mini Beef & Yorkshire Pudding Sandwich Horseradish Mayo, Crispy Leeks 3.75 Pulled Pork & Kimchi Empanada Cilantro Scallion Mayo 4. Jambon de Paris Pressé Green Olive Tapenade, Jardinière Relish 4. Foie Gras Torchon Toasted Brioche, Niagara Icewine Gelée, Rhubarb Chutney, Sourdough 4. Beef Slider Pickled Jalapeño, Havarti, Bacon Aïoli 4. Spiced Pork Belly Bao Bun Yuzu Aïoli, Pickled Daikon Slaw, Ramen Frites 4. Chicken Liver Parfait Brioche, Pickles 4.25

Not sure what to select? Chef will create a seasonally inspired selection of three canapés per person, which will

include a variety of vegetarian, seafood and meat creations. 12. per person

4. for each additional piece

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the carlu dinner à la carte priced per person

cold appetizers O&B Blended Field Greens Roots, Balsamic, Thunder Oak Gouda 13. Carlu Potato Salad Shishito Peppers, Charred Tomato, 100km Greens, Milk Mayo 13. Blonde Endive Ontario Cherries, Pistachio, Charred Onion Dressing 13. The Caesar Maple Bacon, Celery, Hen’s Egg, Lentil Crunch, Horseradish Dressing 14. Heirloom Beet Salad Hominy Purée, Mâche, Pearl Onion, Achiote & Lime Vinaigrette 14. ‘Lady Eaton’ Salad Boston Bibb, Poached Pear, Maytag Blue Cheese, Walnuts, Sherry Vinaigrette 14. Summer Pear & Watercress Salad Grey Owl Cheese, Pretzel Croutons, Lemon Dressing 14. Heirloom Tomato & Monforte Feta Salad Olives, Cucumber, Dill Dressing 15. Burrata & Baby Gem Salad Forged Pickles, Shepherd Pepper Dressing 16. Brome Lake Duck Confit & Crispy Noodle Salad Pickled Slaw, Almonds, Cilantro 17. Wolfhead Smoked Salmon Capers, Arugula, Dill Cream, Potato Flatbread 18. Hand-Chopped Beef Tartare Crisps, Sweety Drop Peppers, Dill Pickle 19. B.C. Crab Salad Pickled Radish, Iceberg Lettuce, Chili Citrus Dressing 20. Sesame-Crusted Ahi Tuna Daikon, Pickled Ramps, Chili Miso, Edamame 20. Foie Gras Torchon Sea Buckthorn, Grilled Brioche, Pickles 22.

hot appetizers Pimento Beer Cheese Fritter Sour Cherry Relish, Arugula & Jicama Slaw, Buttermilk Dressing 13. Pressed Potato Stack Tomato, Charred Leek, Black Olive, Truffle Dressing 14. Ocean Wise Cod Cake Avocado, Fennel Slaw, Mojo Verde 17. Twice-Baked C’est Bon Goat Cheese Soufflé Roasted Cauliflower, Pumpkin Seeds 17. Ricotta Ravioli Spring Pea, Lobster à la Nage, Pecorino, Pea Tendrils 18. Goat Cheese Gnocchi Woodland Mushroom, Toasted Butter Cream, Gremolata 18. Baldassarre Tortellini Broccoli Rabe, Olive Oil, Chili 18. Roasted Rabbit Capers, Green Grape, Braised Savoy, Blackberry Gastrique 19. Seafood Risotto Prawns, Bay Scallop, Squid, Garden Pea, Tarragon 22.

soups Charred Heirloom Tomato Sourdough, Crème Fraîche, Basil 11. Spring Onion Arctic Char Roe, Crème Fraîche, Chervil 12. Peaches & Cream Corn Chowder Clearwater Lobster, Smoked Bacon, Crispy Lentils 12. Sunflower Blossom Chanterelle Mushroom, Chips, Lemon, Thyme 13. Northern Woods Mushroom Enoki Mushroom, Chives, Truffle Oil 13. Ontario Asparagus Boschetto Truffle Cheese, Wild Rice Puff 14. Cold Potato & Leek Potato Confit, Canadian Caviar, Black Pepper Cracker 16.

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main course – fish Lake Huron Pickerel Green Pea Succotash, Brown Butter, Summer Squash 32. Poached Arctic Char Onion & Pistachio Soubise, Peaches & Cream Corn, Tendrils 34. Ocean Wise Salmon Tomato Antiboise, Braised Leek, Potato Allumette 34. Seared Saku Tuna Broccoli Hash, Sunchoke, Pecorino, Pine Nuts 36. Broiled Miso Black Cod Cauliflower Purée, Bok Choy, Northern Woods Mushrooms 44. Chilean Seabass Bravas, Asparagus, Fava Bean, Sarladaise Potato 45. Pan-Seared Halibut & Short Rib Cipollini, Braised Carrot, Watercress 48.

main course – meat Pork Chop Braised Salsify, Onion Soubise, Apple Gastrique 31. Chicken Suprême Baby Bok Choy, Peaches & Cream Corn Mash, Field Tomato Salsa 32. Beef Short Rib Creamed Semolina & Spinach, Pickled Onions, Broccoli Rabe, Biff’s Big Juicy 34. Half-Pressed Chicken Triple Crunch Spätzle, Sun-Dried Tomato Preserve, Pea Tendril, Enriched Chicken Jus 34. Lamb Sirloin Curried Carrots, Passionfruit, Goat Cheese Gnocchi, Roasted Garlic Jus 36. Guinea Hen Simmered Beluga Lentils, Double-Smoked Bacon, Swiss Chard, Sherry 37. Cali Cut Beef Striploin Confit Château Potato, Summer Squash, Ontario Asparagus, Smoked Onion 38. Ribeye Truffle Bread Pudding, Chili Broccolini, Creamed Spinach, Pickled Mushroom 44. Ontario Beef Tenderloin Potato & Leek Champ, Northern Woods Mushrooms, Truffle Emulsion 48. Ontario Lamb Rack Charred Eggplant, Braised Fennel, Baby Navet, Toasted Barley, Confit Garlic Sauce 51. Tomahawk Steak Chop Chef’s Choice Garnishes, Served Family Style MP

dessert White Chocolate Cheesecake Ontario Strawberry, Basil, Toasted Pepper 12. Butterscotch Budino Blackberry, Peanut Brittle, Caramelized White Chocolate 12. O&B Artisan Butter Tart Saskatoon Berry Compote, Lemon Crème Fraîche 12. Honey Mascarpone Parfait Ontario Berries, Puff, Black Peppercorn Caramel 12. Dark Chocolate Marquise Fluid Fruit Gel, Caramel Popcorn, Hazelnut Croquant 12. Maple Chômeur Pudding Ontario Blueberry, Clotted Cream, Quinoa & Pecan Brittle 12. Warm Chocolate Cake Sour Cherry, Laurel Cream, Black Pepper 12. Vanilla Panna Cotta Local Rhubarb, Lemon, Honey, Pistachio Tuile 13. Flourless Chocolate Cake Raspberry, Hazelnut Brittle, Vanilla Crème 13. Sticky Toffee Pudding Bourbon Caramel, Raspberry, Crème Fraîche 13. Christine’s S’mores Chocolate Truffle Mousse, Graham Tuile, Currant 13.

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late night priced per piece · minimum order of one dozen per item

passed late night food Mini Kobe Beef Hot Dog Compressed Pineapple, Crispy Shallots, Pickled Mustard Greens, Togarashi Aïoli 3.25 Crispy Chicken Drumettes Blue Cheese Powder, Heirloom Carrot, Hot Sauce, Pickled Celery, Cress 3.50 Steamed Bao Braised Beef, Hoisin BBQ Sauce, Pickled Heirloom Carrot Slaw, Micro Cilantro 3.50 Hickory-Smoked Brisket Slider Green Onion Slaw, Mustard BBQ Sauce, Cheddar Gougère 3.50 Pulled Pork Sandwich Green Apple & Jicama Slaw, Buttermilk Biscuit 3.50 Lamb Spiedini, Verde Sauce 3.50 Mini “Fillet-o-Fish” Cornflake-Crusted Halibut Cheek, Sauce Gribiche, Aged Cheddar, Pain au Lait 3.75 Korean Fried Chicken Slider Chili Maple Sauce, Black Garlic Aïoli, Pickled Turnip, White Sesame Brioche 3.75 Smoked Oyster Po’ Boy Old Bay Remoulade, Crisp Lettuce, Cornmeal Beignets 3.75 Lobster Corn Dog Sauce Rouille 4.

passed late night sweets Rolled Crêpe Suzette Salted Caramel Mousse, White Chocolate 3. Toasted Nutella Brioche Banana Crackle, Sea Salt 3. Éclair Salted Caramel Mousse, White Chocolate 3.25 Churro Dulce de Leche, Cinnamon Sugar 3.50 Mini Cake Doughnuts Strawberry Powder 3.50 Mini Baked Alaska Vanilla Gelato, Toasted Meringue 4.

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mini composed plates minimum one dozen per selection · price per plate

vegetarian Chickpea Falafel Radish, Pickled Pearls, Mint Aïoli 8. Lemon Ricotta Tortellini Sweet Pea Nage, Pecorino, Toasted Pine Nuts 8. Goat Cheese Gnocchi Asparagus, Truffle, Wild Watercress 9. Daikon Radish Cake Pickled Spun Slaw, Black Garlic Aïoli, Cilantro Silken Tofu Dressing 8. Compressed Cucumber & Brebiac Cheese Salad Tarragon Fennel Syrup, Picholine Olives, Orange 9.

seafood Citrus-Cured Albacore Tuna Cauliflower Vichyssoise, Pink Grapefruit & Avocado Salsa, Mint 9. Butter-Poached Lobster Mac & Cheese Sweet Peas, Brioche Crumb Crust 10. Northern Lights Candied Salmon Fennel, Asparagus, Lemon Dressing 10. Crispy Skinned Arctic Char Blistered Tomato Fondue, Citrus Crème Fraîche, 100km Greens 10. ‘Caesar’ West Coast Prawns, Baby Romaine, Horseradish Dressing, Clamato Caviar 12. Scallop Ceviche Greyhound Foam, Grapefruit, Puffed Wild Rice 12. Roasted Octopus Chorizo, White Bean, Tomato Jam, Pickled Wax Beans, Chimichurri, Fingerling Chips 10.

meat Maple-Glazed Pork Belly Peach & Thyme Jam, Buttermilk Biscuit, Crispy Collard Greens 8. Smoked Quail Breast Corn & Aged Cheddar Grits, Green Apple Slaw, Bourbon Gastrique 9. Magret Duck Breast Jicama, Sugar Snap Peas, Mango Mojo, Tostones 10. Dry-Aged Beef Tenderloin Fried Quail’s Egg, Pimenta Chips & Chimichurri 10. Spiced Ontario Lamb Lollypop Salsa Verde, Crispy Lentils 12. Seared Quebec Foie Gras Rhubarb Chutney, Pistachio Clusters, Sherry Gastrique, Chocolate Brioche Soldier 16.

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dinner enhancements priced per person

for the table

Marinated Olives Artisan Mixed Olives,

Lemon, Rosemary & Garlic 4.

Antipasto Vegetable Platter House Giardiniera, Stout Pickled Onions,

Lemon Marinated Artichokes, Mint & Chili Eggplant & Cured Tomatoes

10.

Cheese Plates Chef’s Selection of Canadian Cheeses,

Berry & Fennel Jam & Anaheim Chili Gelée , Tamari Nuts,

O&B Artisan Breads & Grissini 14.

Charcuterie

Niagara Cured Meats, Kozlik’s Mustard, O&B Pickles & O&B Artisan Bread

14.

intermezzo Lemon Ice, Candied Pear & Basil

6.

Champagne Ice, Strawberry & Pink Peppercorn 6.

Lime Sorbet, Blueberries & Mint 6.

25


reception & food stations minimum 20 persons

priced per person (rentals are required)

Charcuterie Table Carved Niagara Prosciutto

Local Cured Meats, Salami & Canadian Cheeses Lemon & Thyme Mushrooms, Pickled Giardiniera, Cured Tomatoes,

Herbed Olives & Artichokes O&B Artisan Breads, Armenian Flat Lavash & Crispy Grissini

15.

Canadian Cheese Table Selection of Canadian Brie, Blue, Cow’s Milk, Goat’s Milk & Sheep’s Milk Cheeses

Fruit & Berries, Berry & Fennel Jam & Anaheim Chili Gelée, Dried Fruit & Tamari Nuts O&B Artisan Breads, Armenian Flat Lavash & Crispy Grissini

MP

Antipasto Harvest Table Vine-Ripened Tomatoes, Basil & Buffalo Mozzarella,

Canadian Cured Meats, Salami, Smoked Salmon, Canadian Cheeses, House Giardiniera, Stout Pickled Onions,

Lemon Marinated Artichokes, Mint & Chili Eggplant O&B Artisan Breads, Crisps & Grissini

20.

Canadian Shucked Oysters Assortment of East Coast or West Coast Canadian Oysters with

Screech & Shallot Mignonette, Cucumber Horseradish Gelée, Heirloom Carrot Hot Sauce, Maple Syrup & Chili Gastrique

Includes Oyster Shucker 16.

Raw Bar

Selection of Costal Raw & Marinated Seafood MP

26


Sushi Station Assorted Fish & Vegetarian Maki Rolls,

Tamaki Cones & Cold Rolls Includes Sushi Chef

18. (based on 4 pieces per person)

Goat Cheese Gnocchi

Sweet Pea Nage, Pecorino, Toasted Pine Nuts 12

Lake Huron White Fish Taco

Lime, Pickled Slaw, Hominy Spread, Cilantro 10.

100km Spun Heirloom Roots

Avocado, Jicama, Cucumber, Crunchy Stuff, Niagara Vidal Dressing 10.

Braised Boneless Beef Short Rib

Creamed Porcini Semolina, Wilted Watercress, Chimichurri 14.

Nona`s Meatballs

Soft Corn Polenta, Grana Padano, Basil 10.

Pork Riblets

Baby Corn, New Potato Salad, Pickles, Hen’s Egg, Dill 16.

Carved Dry-Aged Beef Striploin Steak

Smashed Field Potato, Scallion, Sour Cream, Ontario Asparagus, Biff’s Juicy Jus

18.

27


Birch Syrup Cured Ocean Wise Salmon Pickled Cucumber & New Farm Greens,

Puffed Wild Rice, Crème Fraîche, Dill 15.

Yarmouth Lobster & Kozlik’s Spätzle

Confit Turkey, Peas, Leek, Crème Fraîche, Thunder Oak Gouda 17.

Classic Poutine Station

Yukon Gold Fries with Variety of Cheeses & Toppings, Smothered in Black Pepper Chicken Gravy

12.

Slider Station Choice of

Beef Slider House Pickle, Thousand Islands, Lettuce, Aged Cheddar Cheese Turkey Slider Maytag Blue Cheese, Scallion Ginger Mayo

Buttermilk-Fried Chicken Lettuce, Pimenta Beer Cheese & Chili Aïoli BBQ Pulled Pork Kimchi Slaw, Hoisin BBQ Sauce

estimated at 3 pieces per person

9.

O&B Dessert Table An Indulgence of Mini Desserts & Pastries

estimated at 4 pieces per person 12.

Compressed Tropical Fruit Coconut Yogurt, Mint Syrup

9.

Artisanal Cheese ‘Cake’ Stack Cheese Boutique’s Finest

MP

28


late night food stations

Beef Brisket Banh Mi Carrot, Daikon, Cucumber, Cilantro, Sirracha Aïoli

10.

The Pierogi Poutine Quebec Curds, Montreal Steak Spice Gravy, Crisp P.E.I. Potato and Cheddar Perogies

9.

Halifax Donair Spiced Ground Beef, Onion, Tomato, Donair Sauce, Toasted Pita

10.

Lobster Fried Rice Pineapple, Lemon Grass Rice, Crispy Garlic, Scallion

12.

5-Spice Pork Belly & Potato Snack Box Crispy Russets, Pickled Kimchi Slaw, Scallion Aïoli

9.

Shrimp Lettuce Wrap Station Grilled Chili & Lime Marinated Shrimp, Green Mango Slaw, Lemongrass Aïoli,

Toasted Macadamia Nuts, Coconut Dressing, Butter Lettuce Cups 10.

Interactive S’mores Station

Miniature Mason Jars filled with Toasted Marshmallow, 70 % Dark Chocolate

Graham Crackers, Dulce De Leche And finished with Hickory Smoke in front of the guests

9.

O&B Sweet Fry Bread Peach and Vanilla Compote, Monforte Chevre,

Candied Pecan & Waffle Cone Crunch Smoked Maple Syrup

9.

29


wine list sparkling Can Xa Cava Brut, Catalunya, Spain 50. Cave Spring Brut, Niagara, Ontario 70. Henry of Pelham ‘Cuvée Catharine’ Rosé Brut, Niagara, Ontario 90. Moët & Chandon, Champagne, France 230. Perrier-Jouët Grand Brut, Champagne, France 250.

white Cave Spring ‘O&B White’ Chardonnay, Niagara, Ontario 40. Sibling Rivalry ‘White’, Niagara, Ontario 42. Concilio Pinot Grigio, Trentino, Italy 44. Henry of Pelham Sauvignon Blanc, Niagara, Ontario 45. Cave Spring ‘Canoe’ Riesling, Niagara, Ontario 48. Tin Roof Chardonnay, Sacramento Delta, California 54. Mission Hill ‘Five Vineyards’ Pinot Grigio, Okanagan Valley, British Columbia 54. Stoneleigh Sauvignon Blanc, Marlborough, New Zealand 62. Rodney Strong Chardonnay, Sonoma County, California 68.

red Cave Spring ‘O&B Red’ Merlot/Cabernet, Niagara, Ontario 40. Sibling Rivalry ‘Red’, Niagara, Ontario 42. Bodega Argento Malbec, Mendoza, Argentina 44. Miguel Torres ‘Las Mulas’ Cabernet Sauvignon, Chile 45. Rocca delle Macìe Chianti Riserva, Tuscany, Italy 50. Torres ‘Altos Ibéricos’ Tempranillo, Rioja, Spain 50. Gérard Bertrand Syrah/Grenache, Midi, France 50. Speri Valpolicella Classico, Veneto, Italy 61. Rodney Strong Cabernet Sauvignon, Sonoma, California 60. Stoneleigh Pinot Noir, Marlborough, New Zealand 65. McManis Merlot, Lodi, California 67. Mission Hill ‘Reserve’ Shiraz, Okanagan Valley, British Columbia 67. Rodney Strong Cabernet Sauvignon, Sonoma, California 85.

Looking for something in particular? Please speak to your Event Specialist for details.

https://www.vivino.com/wineries/can-xa

https://www.vivino.com/wine-regions/comunidad-autnoma-de-catalua

https://www.vivino.com/wine-countries/spain

30


beverages

non-alcoholic Soft Drink each 4. Bottled Juice each 3.50 Juice, Self-Serve Pitcher (1L) each 10. Brewed Coffee, Served per person 3.25 Selection of Teas, Served per person 3.25 Self-Serve Coffee/Tea Station 25 cups 50. Sparkling or Still Mineral Water (750ml) each 8. Sparkling or Still Mineral Water (Individual) each 4.

basic bar per oz 7.

Absolut Vodka Beefeater Gin Havana Club 3 Year Old Rum J.P. Wiser’s Deluxe Rye Ballantine’s Scotch

premium bar per oz 8.50

Ketel One Vodka Tanqueray Gin Havana Club Reserva Rum Crown Royal Rye Maker’s Mark Bourbon Jameson Irish Whiskey Johnnie Walker Red Scotch

ultra premium bar per oz 9.95

Grey Goose Vodka Hendrick’s Gin Havana Club 7 Year Old Rum Crown Royal Black Woodford Reserve Bourbon The Glenlivet 12 Year Old Scotch

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bar enhancements Disaronno Amaretto, Baileys Irish Cream, Kahlúa per oz 7. Courvoisier VS Cognac, Grand Marnier, Tia Maria per oz 8. Single Malt Scotch, Port per oz 8.50 to 14.

bottled beer Domestic 7. Premium 7.50 Import 8. Cider 8.

martini bar 2oz 12.

Classic Vodka, Gin, Cosmo

signature cocktails MP

Let our mixologist create a cocktail specific to your event!

events - oliver & bonacini restaurants€¦ · whether live or reproduced music is played •...

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