Farm. Family. Food.TM

Periodical Class PostagePaid at

Addison, IL 60101

NOVEMBER 2018 Volume 79, No11

Farm. Family. Food.

June 2020

Volume 81, No. 6

The DuPage County Farm Bureau would like to take this opportunity to say THANK YOU! Thank you to our nurses, farmers, grocery store employees, delivery drivers, sanitation work-ers, and all other essential workers. Thank you to those employees who have no option but to show up and serve every day. Thank you to those who do have a choice and show up anyway, potentially exposing them-selves and their own families to the virus. Thank you to all the essential employees, who now like doctors, suit up with masks and gloves to provide us with the essential services we need. You truly do not receive the recogni-tion you deserve. Essential

workers are having to deal with new stresses of adding social distancing measures, shifting work hours, chang-ing childcare needs with school closures, among many other challenges, all while serving our community dur-ing this stressful time. Many of these jobs were hard and underappreciated to begin

with, even before additional stresses and pressures of COVID-19. Now more than ever we are grateful for the hard work and dedi-cation so many have for their jobs.

Thank you to our meat supplier, Inboden’s Gourmet, who faced with their own supply shortages, still fulfilled a majority of our meat orders! With meat shortages and processing

Kara Norton

plant closures, this exclusive member benefit went into overdrive with May orders. Even with one of the largest meat orders we have ever placed, they worked tireless-ly to deliver as promised.

Now its our turn to show

our gratitude to these essen-tial workers and businesses. Say thanks! Send messages of gratitude. Order in from that small corner restaurant that is struggling to sur-vive this pandemic. It is the

continued on page 2

DCFB Annual Golf OutingRescheduled to August 28, 2020

Calendar of Events • June 2020National Dairy Month

June 8 Culver’s Thank You Farmers Event, Carol Stream, 5-7pm Board Meeting 7:30pm

June 9 Meat Order Deadline 5pm Culver’s Thank you Farmers Event, St. Charles, 5-7pm

June 10 Culver’s Thank you Farmers Event, Lombard, 5-7pm

June 11 Culver’s Thank You Farmers Event, Naperville, 5-7pm

June 18 Meat Order Pick-up, 10am-4pmJune 24 Elmhurst Farmers Market, 7am – 1pm

All events are subject to cancellation due to COVID-19. We want to keep our members as safe as possible, and will be following CDC advice and guidelines.

Congratulations to our April Recruiters of the Month, Hieu Tran and Jaime Zavala. These agents each signed 4 new members for the DuPage County Farm Bureau. Hieu has been with COUNTRY Financial since August 1998. His offi ce

®

Page 2 • June 2020

DuPage Farmer(USPS #162800) Published monthly by the DuPage County Farm Bureau, 245 S. Gary Ave., Carol Stream, IL. Subscriptions are $2.00 and are part of membership dues to the DuPage County Farm Bureau®. Periodical Class Postage paid at Addison, IL 60101, and at additional mailing offi ces.Postmaster: Send Address Changes to: DUPAGE FARMER, 245 S. Gary Ave., Carol Stream, IL 60188

OFFICERS & DIRECTORS:

William Pauling, PresidentSam Lilly, Vice PresidentAnne Kershaw, SecretaryRonald Frieders, TreasurerRobert J. Brackmann, DirectorEllyn Feltes, DirectorRobert Vierow, DirectorTom Wiesbrock, Director

ORGANIZATION DEPARTMENT: PHONE 630-668-8161Kara NortonExecutive Director

Kristina BaumbachEducation Coordinator

Lisa GarrowMembership & Program Coordinator

Jaimee WasserstromAdministrative Assistant

Heritage FS, Inc., Gilman, IL

Mark Weilbacher, CEO815-265-4751

Plainfi eld Fuel Plant, Joe Pauling – 630-904-1055

Jaime ZavalaHieu Tran

Recruiters of the Month–April 2020

Dairy Month N J B S X E R T L N C T R M D T I W L S Z E D L O R F N J P R O E E T C T Y G K E L I X W C U E T U T T M O Z A A N C A V H M R S A U E I G M C X U Q C N D A S L B P V L U V F N B L S I R K B O R O H K R C Y N J G Y A J N C H O L T Z T N C S W S C R C W R N C H I E N Y J U N E H G Y U W R U M Y Z T D S N A R A K X H V F G J J Y A I Y F J Z W E E Z D T B Y Q L O B M N X P O Y K X U R F J Y R I A D A G U R A T H P I X R G G J E R S E Y P P S P T Q

Take advantage of Exclusive Discounts with our TicketsatWork partnership.

Register now, and you’ll have access to exclusive savings on movie tickets, theme parks, hotels, Broadway shows & more! Call our offi ce for more information and the company code.

little things we can do as a community to say thanks, we appreciate you and we are here for you. We are all in this together and the DuPage County Farm Bureau says thank you from the bottom of our hearts!

Kara NortonExecutive DirectorDuPage County Farm Bureau

Lettercontinued from page 1

BUTTERCALFCHEESECOWSCREAM

CURDSDAIRYGRAINHAYHOLSTEIN

JERSEYJUNEMILKWHEYYOGURT

Facebook: @dupagecountyfarmbureau

Twitter: @DuPageCFBInstagram: @dupagecfb

Follow us on:

is located at 310 S. Main Street, Suite G, Lombard, 60148. He can be reached at 630.620.9295. Jaime has been with COUNTRY Financial since November 2014. His offi ce is located at 1960 Springbrook Square, Ste. 100, Naperville, 60564.

He can be reached at 630.548.1894.

We would like to thank each of you for your hard work in recruiting new members!

June 2020 • Page 3

SM

Illinois

Kristina Baumbach Education Coordinator

DuPage County Farm Bureau

Ag in the Classroom is a free program that visits DuPage schools to teach the importance of ag-riculture. The lessons can be adjusted for all age levels and meet learning standards. We would

also be happy to be a part of community events that relate to our agricultural literacy program vision and goals.

For more information contact: dupageaitc@dcfb.org or 630-668-8161.

April Numbers:Due to COVID-19

all April presentations

were cancelledTotal students

reached to date: 29,083 students

Teacher Quote about an AITC Visit:

“Kenna’s lessons are always so engaging, reaching every type of

learner. All of these lessons fit well with our Social Studies units on Community and goods/services.”

– Johnson Elementary School, 1st grade

Meet an AITC Educator: Denise Hall

Did you know that the Ag in the Classroom program has 6 educators on our team? Now’s your chance to meet these awesome educators and learn a little bit more about what they do.

Meet the newest member of our team, Denise Hall! Denise grew up on a farm in Ford County where her fam-ily raised many different types of livestock, and she was involved with FFA. Denise attended Texas A&M and earned a degree in Animal Science with an emphasis in business. After graduation, she returned to farming with her fam-ily, and later worked in a small high school as a substitute, para-professional, and taught a Farm to Fork class. Denise has always been interested in educating the public about agriculture and dispelling myths surrounding the industry. “With my background in both education and agriculture, when this job opened up it sounded like the ideal oppor-tunity!” she says. Denise has been an AITC Educator for one year and works at Kline Creek Farm with the livestock. She resides in Warrenville with her husband, 4 children, 2 corgis, 1 cat, and 8 chickens.

With her animal science background, it will come as no surprise that Denise’s favorite lesson to teach is livestock! Denise loves to teach her K-5 students about how their food, fiber, and fuel is produced. “Many of my classes ask how livestock is butchered and they all react the same way, “Wow, that’s all? That’s not as bad as we thought.” Knowl-edge is such a powerful thing!” she says.

Denise believes that AITC is an important part of our community. With so much false information about agri-culture on the internet, AITC gives students the power to

recognize it and understand where further research is required. She also enjoys giving farmers the recognition that they deserve and helping students understand everything that a farmers work entails.

Visit https://dcfb.org to find e-learning resources and our farmers market activity book! Follow us on Facebook, @dupagecountyfarmbureau, for weekly agriculture trivia. You could win a $20 Culver’s gift card!

In April, all Illinois schools were closed due to COVID-19. While we were unable to visit students face to face, our staff worked on some virtual alternatives! A new e-learning tab has been added to the DCFB website, where students can find links to all kinds of agriculture education materi-als. A special farmers market activity book can be down-loaded from the “DuPage Farmers Market 2020” tab on our website. Our staff is also working with local libraries to host virtual presentations this summer.

2020 Placemat Contest > Elementary students from across DuPage County participated in our annual place-mat contest! This year’s theme was “Ag-riculture is Everywhere.” After reviewing each entry, Jaya Wong from Madison School in Hinsdale was chosen as the win-ner! Jaya’s design is entitled “Agriculture Around the Earth” and depicts both the farming and consumer sides of agricul-ture. Her design will be used on the Membership Appreciation Dinner placemat this fall.

Did You Know?A cow that is milking

eats about 100 pounds of feed each day.

Feed is usually a combination of grass, grain, and other

ingredients like cottonseed and citrus pulp.

Farmer’s Market Fresh Zoodles & Grilled Rosemary-Honey Chicken

Ingredients2 uncooked boneless chicken breasts1/4 cup + 1 Tbsp honey2 cloves garlic, very finely chopped2 cups spiralized zucchini2 Tbsp olive oil3 Tbsp white balsamic vinegar4 large basil leaves, very finely chopped1/2 cup sliced cherry tomatoes2 Tbsp toasted pine nutsSalt and pepper, to taste

DirectionsPreheat grill to medium heat.Salt and pepper chicken breasts.Whisk together 1/4 cup honey and garlic, baste chicken with honey mixture.Grill, basting with honey, until chicken is cooked through.Allow to cool slightly before slicing.In a large bowl, toss zucchini noodles with 1 Tbsp honey, olive oil, vinegar, basil and tomatoes.Serve topped with sliced chicken.Garnish with pine nuts, salt and pepper to taste.

Mayneland Farm has been growing and selling fruits and vegetables from the farm stand on their property since 1976. It all started when the owner, Jeremy Mayne, and his mother took in a tenant who wanted to start a large family garden on the prop-erty. When he found himself with an over abundance of produce, the tenant opened a farm stand, where the original structure still stands today. When that tenant moved away in 1980, Jeremy took over.

Now in his 41st year of operating Mayneland Farm, Jeremy runs the business with the help of part-time seasonal staff. Mayneland Farm has specialized in growing in high tunnels which are similar to green-houses but use solar energy instead of propane to heat them. The plants are grown in the ground which is cov-ered by black plastic sheet-ing with holes for the stems

of the plants. The black plas-tic provides excellent weed control and warms the soil for faster growth. They have 15 high tunnels and also grow in open fields. These high tunnels allow them to grow from April through November.

While growing produce in our ever-changing climate can be challenging, Jeremy continues to find ways to stay ahead. He has attended seminars for specialty crop growers on anaerobic treatments of soil and is experimenting with plant-ing beet seeds in his high tunnels and then transplant-ing to the field. He uses drip irrigation in the fields and leaf compost from the city. “The village delivers 75-100 truckloads of leaves, which we compost to use as mulch over the beds.”

At the farm stand you’ll find a variety of seasonal fruits and vegetables as well as flowers and honey from their 11 hives. The thrill of

Page 4 • June 2020

Ag Industry Spotlight: Mayneland Farm

Very PinterestingA column dedicated to

finding you healthy recipes using the freshest ingredients

that first spring crop is what he loves about the busi-ness. And Jeremy says “The compliments customers give don’t hurt either. A cus-tomer once said to me ‘You have changed the quality of my life.’ That was the best compliment I could receive. We ensure that our custom-ers get the freshest produce. Our produce is picked and mostly the same day. We don’t have to worry about the middleman and that’s the advantage we have over grocery stores. Freshness.”

If you’d like to learn more

about Mayneland Farm, visit them at maynelandfarm.com or stop by their Farm Stand at 27W268 Bauer Rd, Na-perville, near the corner of Mill Street and Bauer Road. They’re open and ready for business.

You’ll find asparagus, lettuce, rhubarb, radishes, strawberries, flowers and honey in late spring. In the summer months you can purchase tomatoes, specialty potatoes, onions, leeks, garlic, beans, cauliflower, peppers, eggplant, cabbage, and raspberries.

Prep Time 15 minutes

Total Time 30 minutes

Left: Owner Jeremy Mayne.

Inset: Original farm stand opened in 1976.

At the farm stand you’ll find a variety of seasonal fruits and vegetables as well as flowers and honey from their 11 hives.

June 2020 • Page 5

Raise a Glass to Dairy Month

While the COVID-19 pandemic prompted many Americans to hoard toilet paper, I chose milk. I panic-purchased five gallons in late March for our family of four in case I needed to freeze some. Rather, we made smoothies and milk-shakes to consume it before the best-by date.

I couldn’t imagine my fridge without milk. I rou-tinely start my day with a big glass of ice-cold 2% milk and sometimes end it with a small serving of the choco-late variety. You could say I raise my glass at dawn and dusk for dairy farmers, most fitting with the Dairy Month of June upon us.

Worthy of celebration, dairymen represent some of the most committed

farm families in America. Cows need milked two to three times a day regardless of holidays or pandemics. Thankfully, advancements in technology provide labor flexibility on dairy farms where robots milk cows and automated systems deliver feed. Dairy farmers also have upgraded cow comfort, from better bed-ding for joints to backrubs from barn-mounted brushes. Some even use FitBit-like collars to track individual cow activity.

Meanwhile, my FitBit shows a little less physical activity now that our house-hold advanced to an electric ice cream maker. When I plug it in, I think about Grandpa, who used to hand-crank our family-recipe homemade ice cream for every grandkid’s birthday party.

The tradition of National Dairy Month started the month of Grandpa’s 6th birthday in 1937. Through-out the nation, groups celebrate with ice cream so-cials, dinners at dairy farms, and promotions that tell of the nine essential nutrients in dairy products. While the

satisfying taste puts milk cheese, and yogurt on our regular grocery pickup or-der, the nutritious punch of calcium and protein justifies that decision.

Our household’s consump-tion alone proves far short of the demand needed to reverse the struggles for today’s dairy farmers. Over-supply from COVID-related shutdowns has forced dairy-men to dump milk by the tanker full. Milk that supplied restaurants, schools and institutions suddenly had no place to go. Even before the COVID crisis, declining milk consumption and oversupply had led to the demise of some dairy farms and processors.

While Dairy Month provides reason to cel-ebrate, it also should bring pause to take notice and act. Add more dairy to that gro-cery pickup order.

Ask for extra cheese on that take-out pizza. Plan ice cream for dessert, serve milk with dinner, and toast sup-port to this long-time staple of American life.

About the author: Joanie Stiers’ family grows corn, soybeans and hay and raises beef cattle and backyard chickens in West-Central Illinois.

What adjectives come to mind to describe the

time we are currently living in? Chaotic? Unsettling? Whatever your words might be, it is safe to say that our lives have been disrupted from the “normal” due to the COVID-19 pandemic. Isolation, stay-at-home, unemployment, no school, and social distancing are just a few of the realities we are now experiencing.

In profound ways the field of agriculture and our food supply chain have also

been altered. Current trans-portation and unexpected food processing limitations has forced some farmers to plow under their fields, dairy farmers to dump milk, and market-ready animals eutha-nized. In turn, grocery stores have resorted to rationing some food items. National food bank organizations have been working overtime to supply food to families experiencing food insecurity.

The last time our coun-try had to deal with an outbreak of an infectious disease like COVID-19 was in the late 1940’s and early 1950’s battling the conta-gious viral epidemic polio. Medical researchers worked feverishly for several years

to find a cure for polio. They eventually found success with the help of the electron microscope and confirma-tion that three strains of the virus existed. In April, 1955, a vaccine developed by Jonas Salk and his medical team was approved by the U.S. government for wide-spread distribution.

As our nation welcomed the ground breaking dis-covery of a polio vaccine in the 1950’s, we now await a similar discovery for the CO-VID-19 virus. Argonne Na-tional Laboratory, right here in DuPage County, contains the most powerful x-ray microscope in the western hemisphere. It is here that research scientists have been

working nonstop to deter-mine the structural make-up of COVID-19 at the cellular level, hoping for the pos-sible development of drug treatments and vaccines.

We look forward to life as “normal” – which is still being defined. For the agri-cultural segment of our life, the food chain continues to be our life line. Protecting its safety and assuring its abundance now is an opti-mistic outlook during this life changing time. While it is unsettling to know that a virus has currently put the world into a stall mode, it is comforting to know that our best scientists are work-ing 24/7 to solve the mystery served up by mother nature.

Women’s Corner

by Carol Bohnert

Page 6 • June 2020

Pesticide Clean Sweep Program

Virtual Farmers Market

The Illinois Department of Agriculture is planning a pesticide Clean Sweep Program collection for the residents of Boone, Cook, DeKalb, DuPage, Grundy, Kane, Kankakee, Kendall, Lake, LaSalle, McHenry, and Will counties. The DuPage County Farm Bureau is one of the local sponsors. The program is limited to the collection of old, unusable agricultural pesticides from farmers, retired farmers, and land owners who inherited products. Nursery owners and structural pest control businesses are also included as potential participants in the program. The program is free of charge to all partici-pants with the Department of Agriculture signing all hazardous waste manifest

forms, thus eliminating each participant’s liability associ-ated with the disposal of these products. Participants will not be asked to sign anything on the day of the collection.

If you meet the partici-pant criteria and would like to contribute to the pro-gram, please contact our office for a pre-registration form. Once the forms are collected, the Department will categorize all items to be collected and notify par-ticipants of the time, date and location of the collec-tion. The site will be a single collection for all 12 counties at a centralized location. If you have any questions or would like to know if you qualify, please contact our office at 630.668.8161.

Warmer weather usually brings the return of many farmer’s markets throughout DuPage. As we shelter in place, attending our beloved markets might not be pos-sible. Bensidoun USA, the market producers of large French Markets like the Wheaton French Market and others, has created a virtual marketplace for consumers

to browse and purchase lo-cal goods and services. You can visit the Virtual Market at https://www. bensidounusa.com/virtual market.html. Also, make sure you check the DuPage County Farm Bureau website for updates on market open dates as well as local farm stands to purchase locally grown fruits and vegetables!

They Say Milk is Local ... But How Do I Know?

Have you ever wondered where your milk comes from? You’re in luck! Visit whereismymilkfrom.com and follow the instructions to locate the code on your milk container (or on any other dairy product in your fridge). Most codes are a series of two numbers, followed by a dash, then followed by one to five more numbers (example: 12-34567). The numbers before

the dash indicate the plant where your milk or dairy product was processed and pack-aged. The numbers after the dash indicate what dairy farm the milk came from.

Want to find out more about a local

dairy farm? You can read about Lenkaitis Holsteins, located in St. Charles, on our website at https://dcfb.org/andy-sarah-lenkaitis/.

Miss last month’s issue? Find the DuPage Farmer, now online too, at

dcfb.org/publications

June 2020 • Page 7

DuPage County Financial Representatives of the Month

The Financial Representative of the Month program is designed by COUNTRY® Financial Agency Managers of DuPage County to recognize overall Insurance Leaders in Life, Disability, Auto, Home, and Health production during the month. The representative earns the award through efforts to provide quality service to existing and new clients.

Ethan May • Aurora AgencyEthan May has been named Career Financial Representative of the Month for April 2020, by Kevin Gomes, Agency Manager. Ethan’s office is located at 1730 Park St, Unit 224, Naperville 60563. His phone number is 630-961-5000. Ethan has been a Financial Repre-sentative with COUNTRY® Financial since December 1996. Hieu Tran • Carol Stream AgencyHieu Tran has been named Career Financial Representative of the Month for April 2020, by Drew Cali, Agency Manager. Hieu’s of-fice is located at 310 S Main St, Unit G, Lombard 60148. His phone number is 630-620-9295. Hieu has been a Financial Representative with COUNTRY® Financial since August 1998Agata Kopacka • Carol Stream AgencyAgata Kopacka has been named Employee Financial Representa-tive of the Month for April 2020, by Drew Cali, Agency Manager. Agata’s office is located at 245 S Gary Ave, Carol Stream 60188. Her phone number is 630-668-4150. Agata has been a Financial Representative with COUNTRY® Financial since December 2019.Marla Miller • Chicago Northwest AgencyMarla Miller has been named Career Financial Representative of the month for April 2020 by Jack Smith, Agency Manager. Marla’s office is located at 303 W Oneida Ave., Bartlett. Her phone num-ber is 630-736-9860. Marla has been a Financial Representative with COUNTRY® Financial since October, 2003. Mike Rogala • North Will/South DuPage AgencyMike Rogala has been named Career Financial Representative of the Month for April 2020, by Dan Connolly, Agency Mike’s office is located at 486 W Boughton Rd, Ste. B, Bolingbrook 60440. His phone number is 331-803-6045. Mike has been a Financial Repre-sentative with COUNTRY® Financial since July 2016.

Farm Bureau MarketplaceSend your ad to: DuPage Farmer

245 S. Gary Ave., Carol Stream, IL 60188

FREE CLASSIFIED ADS FOR DUPAGE COUNTY FARM BUREAU MEMBERS

All DuPage Co. Farm Bureau members may run non-commercial classified ads free in the DuPage Farmer (limit 100 words per year). Ads will continue to run each month until we are notified otherwise, or the 100 free words per year are used. Please email ads to membership@dcfb.org. Put “Farmer Ad” in the subject line or call 630.668.8161 with your ad. Deadline is 10th of each month.

Member to MemberFind these special discounts now online at

https://dcfb.org/member-to-member-discounts/

Present your paid-up current Farm Bureau Membership card at any of the area businesses operated by Farm Bureau members and take advantage of special discounts.

Udderly Ridiculous!Q: What did mama cow say to baby cow?

A: It’s pasture bedtime.Q: What do you get if you cross an angry

sheep and an upset cow? A: An animal that’s in a

baaaaaaaad moooooood. Q: Why did the cow cross the road?

A: To get to the udder side.

Happy National Dairy Month!

GMC SIERRA SLT 4X4 with snowplow, 2008. 630.231.1034.55 GALLON OAK WINE BARREL $100. Wine Barrel stand $25. Apple/grape press $75. 630.901.8226.HUGE PEANUTS COLLECTION – Vintage Snoopy, lunchboxes, telephone, lamp, pull toys, DVDs, toy chest, clocks, and much more. 630.668.2415ACRE LOT in Oswego. Established community. Beauti-ful surroundings. 630.329.40572000 NISSAN QUEST GXE. 120,100 miles. Good Con-dition. Asking $1,650 OBO. 630.923.1412 Call after 4pm.100 YR OLD GRAIN BOX WAGON. No frame, no wheels. 12ft long. Mint condition. 630.894.9400 or cell 630.248.12784 CLASSIC AMERICAN VECTOR MAG WHEELS. 15x7W 5x4.75 Bolt Pattern. $100. 630.258.2447RADIAL ARM SAW – 10” $100. 630.231.10342 CEMETERY LOTS – $500. Lakewood Memorial Park, Elgin, IL 847.973.2623HAY & STRAW, excellent quality 630.878.6350STUMP GRINDING: Free Estimates, 36” Gate Access. Reasonable Rates. 630.251.3770

FOR SALE5 Gal. glass carboys, used for wine making. Asking $15.00 each. 18 bottles available for pickup in Roselle. Leave Message, 630 529 5324.MISH OAK China Cabinet, 74 x 82 in. $150. Stainless & glass entertainment center. 4ft x 22 in. $125. Call Dennis, 630.803.6652.TRUCK CAP FOR SHORT BED. Gray fiberglass. Must sell. Make offer. Call 630.393.3048.FIMCO HIGH FLOW GOLD SERIES pull-behind power sprayer, 25 Gallon, New. $100. Ask for Tim, 630.855.3869.FOUR (4) CEMETERY BURIAL spaces located in the beautiful Masonic Garden section of Chapel Hill Gardens West in Oakbrook Terrace. Will divide – $1,500 each (current cemetery value $2,500). 630.546.1780.

FOR LEASE/RENT5 STAR RESORT 3br/2ba Condo 2 miles from Dis-ney World Orlando. Rental rates from $80/night. Call 630.853.7669 or go to www.vrbo.com/218673.APARTMENT FOR RENT, 2 bedroom, 1 bath, newly renovated, no pets allowed. Lombard area, 1 block to downtown and train. If interested please call Don, 630.279.3530.TWO PLEASURE HORSES available on my farm in Warrenville near Herrick Lake Forest Preserve & Prai-rie Path. Must be experienced. 630.878.6350.PASTURE BOARD with large barn & lean-to shelter, near Herrick Lake. Many trails. 630.878.6350

WANTEDWANTED: Small 25 to 50 bu. Manure spreader. 630 289-5924CASH FOR VEHICLES, running or not. Donating? Free Towing. 630-248-37822/3 BOTTOM I.H.C. PULL-TYPE HYDRAULIC PLOW. 847.274.0977VINTAGE SPORTS CARDS & COLLECTIBLES (PRE-1975). 630.738.6662LOOKING TO RENT; small house/mobile trailer, or Farmhouse (mother-in-law apt) with garage/shed. Contact Arborist Joe 224.789.8773

Page 8 • June 2020

June Meat Order Form* Possible meat shortages may affect orders *

Discounts are subject to change without notice. Restrictions may apply.

See You Soon This June...Enjoy DCFB Discounts!Bowling with Benefits Participants:Fox Bowl Bowl one game get one game free for up to 6 people 1101 Butterfield Rd • Wheaton, 60189 630.690.2400 • www.foxbowl.com Parkside Lanes Free shoe rental with purchase of 2 paid games 34W185 Montgomery Rd • Aurora, 60504 630.898.5678 • www.parkside54.com

Local Business Discounts Participants:Clean and Cute Pet Grooming $5 off any service of $30 or more. Appoint-ments are required. 3S532 Batavia Rd. • Warrenville, 60555 630.836.1500 • www.cleanandcute.comDuPage Tire & Auto Center, Inc. $10 off any service and half off alignment with purchase of four tires 1200 E Roosevelt Rd • Lombard, 60148 630.629.8473 • www.dupagetire.com Fresh and Silk Flowers (Carol Stream Location) 15% off anything in store, no minimum 578 W Army Trail Rd • Carol Stream, 60088 630.690.7822 • www.freshandsilkflowers.com

Gigi’s Pet Salon Free treats and toys for all baths/grooms 1913 Ogden Ave • Downers Grove, 60515 630.964.0028Jay’s Plumbing $15 off any service calls, must mention discount at scheduling. Not valid towards call out fees or RPZ testing. 1509 Ogden Ave • Downers Grove, 60515 630.434.9200 • www.jaysplumbing.net Lizzie’s Garden 10% off purchase, not valid with any other offers 24254 W 111th St • Naperville, 60564 630.904.1066 • www.lizziesgardencenter.comMurphy Ace Hardware Buy one key, get a second free 319 S. Neltnor Blvd • West Chicago, 60185 630.231.2700Sunrise Cleaners by Lorenzo’s 10% off on all cleaning services, not valid with any other offer 6478 College Rd • Lisle, 60532 • 630.983.6500Wayne Equestrian Center Buy 4 lessons get 1 free 33W219 Army Trail Rd • Wayne, 60184 630.797.5910 • www.wayneequestriancenter.com

DCFB Diner’s Discount Program Participating Restaurants:Anyway’s Pub 10% off total food purchase Not valid with any other offers 5 E Roosevelt Rd, Oak Brook Terrace, 60181304 W Army Trail Rd, Bloomingdale, 60108 630.921.9323 • www.anywayspub.com Blueberry Hill Breakfast Café10% off entire bill when you show your membership card. This discount is not valid with other offers or promotions. 405 N Eola Rd, Aurora, IL 60502630.499.1500 · blueberrybreakfastcafe.comBRAUERHOUSE 15% off purchase 1000 N Rohlwing Rd, #13, Lombard, IL 60148 630.495.2141 www.brauerhouse.com Caliendo’s Restaurant and Bar 10% off food and non-alcoholic beverages. Not applicable for specials 0S050 Winfield Rd, Winfield, 60190, 630.690.1555 • www.caliendos.com Caribbean Corner10% off your order when you show your membership card. 970 Warren Ave, Downers Grove, 60515630.541.8641 · caribbean-corner.comCooper’s Corner 15% off food bill up to $15 value, dine in only. Not valid with other offers or on holidays One discount per table and one beverage must be purchased per entrée 27W150 Roosevelt Rd, Winfield, 60190, 630.690.2668 • www.cooperscorner.com Culver’s 10% off purchase – Only at participating locations – 290 S Schmale Rd, Carol Stream, 60188 630.933.97471155 S Main St, Lombard, 60148 630.889.1140 • www.culvers.com Egg’Lectic Cafe 10% off final bill May not be used with other discounts 145 N Hale St, Wheaton, 60187 • 630.690.9001 221 Town Square, Wheaton, 60189 630.260.9001 egglecticcafe.com El Coco Loco Mexican Grill $5 off with minimum purchase of $25 or more. Cannot be used on special of the day. 205 W Main St, West Chicago, 60185 630.293.1101El Tesoro Restaurant $5 off with minimum purchase of $25 or more. Cannot be used on special of the day. 1995 Bloomingdale Rd, Glendale Heights, 60139 630.351.1933

Hawthorne’s Backyard 10% off purchase. Not valid with other offers 1200 West Hawthorne Ln, West Chicago, 60185 • 630.293.6700 www.hawthornesbackyard.com Madisons Pub and Grill 10% off entrée 7611 S Madison St, Willowbrook, 60527 • 630.455.5520 • www.madisonspubandgrill.com Manhattan’s 10% off entire food bill. Not valid with other special offers or coupon

www.manhattansamericanbar&grill.com 300 S Schmale Rd., Carol Stream, 60188 630.871.2991 Muggs N Manor 10% off all food orders. Not valid with other offers/discounts 437 S Addison Rd, Addison, 60101 • 630.833.2570 NY Pizza Pie10% discount when you show your member-ship card.2589 Ogden Ave, Downers Grove, 60515331-777-9981 · nypizzapie4u.comOlde North Pancake House 15% off bill. Not valid with other offers or discounts. Dine-in only. Excludes Sundays. 27W751 North Ave, West Chicago, 60185 • 630.293.4774 • www.oldenorthpancakehouse.com 151 Kitchen I Bar 10% off beer, wine, cocktails and starters when you show your membership card. 151 North York Street, Elmhurst, 60126 331.979.7198 · 151elmhurst.comSarpinos Pizzeria (Downers Grove Location) Buy any large gourmet pizza and get a second 1 topping pizza free 5107 Fairview Ave., Downers Grove, 60515 630.515.0005 • gosarpinos.com Shinto Japanese Steakhouse and Sushi Bar 20% discount on full priced items (dine in only) Max discount $20. Cannot be combined with other offers, promotions or lunch. 504 N. Route 59, Suite 116 Naperville, 60563 630.637.8899 • www.shintorestaurants.comSkuddlebutts Pizza & Catering 10% off any purchase 440 Ogden Ave, Downers Grove, 60515 • 630.964.6688 • skuddlebutts.com Uncle Bub’s BBQ $5 off purchase of $25 or more 132 S Cass Ave, Westmont, 60559 630.493.9000 • www.unclebubs.com Village Tavern & Grill 10% off Sunday-Thursday Not valid with other offers 291 S Schmale Rd, Carol Stream, 60185 • 630.668.1101 • villagetavernandgrill.com/ carolstream Warren’s Ale House $5 off purchase of $35 or more 51 Town Square, Wheaton, 60189 630.462.5126 • www.warrensalehouse.com

Scoop Up The Savings Participants:Baskin Robbins (Westmont Location) 10% off purchase. Excludes retail merchan-dise and cakes 19 W 63rd St, Westmont, 60559 630.271.8261• www.baskinrobbins.com

Family Fun Discounts ParticipantsLombard Roller Rink Buy 1 admission, get 1 free Skate rental additional Good up to 4 admissions per visit 201 W. 22nd St., Lombard, 60148 630.953.2400 • www.lombardrollerrink.com