february 28, 2019 volume 22, issue 1...2 thibodaux chamber insight | thursday, february 28, 2019 |...

February 28, 2019 Volume 22, Issue 1

Surgical Supplies Inc.Laynie Barrilleaux276 Gabasse StreetHouma, Louisiana 70360(985) 872-2092

The PMLC Group, LLCJason Jones508 North Acadia RoadThibodaux, Louisiana 70301(985) 387-6888

Snap Fitness of ThibodauxKen Thompson1655 St. Mary StreetThibodaux, Louisiana 70301(985) 447-1685

Archie P. Chaisson, IIIArchie Chaisson214 Mar DriveLockport, Louisiana 70374(985) 637-5245

2 Thibodaux Chamber Insight | Thursday, February 28, 2019 | www.thibodauxchamber.com

March 3Krewe of Cleophas Parade

12:30pKrewe of Chronos Parade

1:30p

March 5Happy Mardi Gras!

Chamber office closedKrewe of Ghana Parade

1:00p

March 14Business After Hours

5:00p to 7;00pBayou Country Children's Museum

March 15Arts Walk

5:00p to 9:00pDowntown Thibodaux

March 16St. Patrick's Day on the Bayou

2:30p to 10:00p

March 29Adaptive Prosthetics and Orthotics

Ribbon Cutting Ceremony4:00p

208 Louise Street

March 29Bayou Country Children's Museum

Play It Forward6:00p to 9:00p

HT-00009214

HT-00009215

BOARD MEMBERS:Brandy Braud

Gaubert Oil Company

Crystal ChiassonLouisiana Workforce

Commission

Howell ChiassonPedestal Bank

Tommy EscheteCity of Thibodaux Mayor

Donna GravoisJohn Deere Thibodaux, Inc.

Kayla HenningerAdvance Physical Therapy

& Rehabilitation, LLC

Terrolyn MitchellThe Cove at Legacy Point

Monique CrochetNicholls State University

Danielle SteinThibodaux Main Street, Inc.

Rebecca ThibodauxSimply NonProfits

President and CEOTammy Ledet

[email protected]

Executive AssistantSarah Rodrigue

[email protected]

Membership AssistantRick Reso

[email protected]

Insight Managing EditorBen Jones Jr.

[email protected]

STAFF:

318 East Bayou RoadThibodaux, Louisiana 70302

(985) 446-1187Monday through Friday, 8:30am to 4:30pm

If you are a member of the Thibodaux Chamber of Commerce and feel that you have a story or business-related story that would be of interest to our community, please let us know. If you are interested in becoming an advertiser in Chamber Insight, please contact Marian Long of the Daily Comet at (985) 857-2291. Anyone wishing to join the Thibodaux Chamber of Commerce should call the Chamber of Commerce office for more information. Use Chamber Insight to promote your products and services. In addition to great advertising rates in Chamber Insight, members who wish to have their advertising flyers inserted into our mailing can continue to do so. Flyers are inserted into the Chamber Insight. A $100 fee assists in the mailing expenses. All flyers must be delivered to the Chamber of Commerce office by the second Monday of the month to be included in the next issue of Chamber Insight.

Contents 2 Welcome New Members

4 President's Perspective

5 From the Chair

6 City News

6 Louisiana Cajun Bayou

7 Thibodaux in Time

8 Nicholls News

10 Cover Feature —Board Members

14 Member News

17 Heatlth Affairs

18 Management Matters

Insight is a publication of and produced by theDaily Comet for the Thibodaux Chamber of Commerce.

LAYOUT AND DESIGN: Liz Arceneaux

The views and opinions expressed in this publication are those of the authors and do not necessarily reflect theofficial policies or positions of the Thibodaux Chamber

of Commerce Board of Directors and Staff.

OFFICERS: Chairman of the Board Donald Barrilleaux First American Bank

Chair Elect Kassie Barrancotto Synergy Bank

Treasurer Sandy Holloway BESE Board and B.C.A.

Secretary Napoleon Ortiz Thibodaux Regional Medical Center

Past Chair Cody Blanchard White Car Marketing

On The Cover:2019 Thibodaux Chamber of Commerce Board of Directors.

—COVER PHOTO COURTESY OFJULIANA PENNISON

www.thibodauxchamber.com | Thibodaux Chamber Insight | Thursday, February 28, 2019 3

SPONSOR OF THE QUARTER:

TAMMY LEDETChamber President/CEO

Cities and states are as strong as the individuals and businesses that make them up. You should be so proud to be a part of Thibodaux as I know that I am, especially witnessing one of the most spectacular events ever to be held on Friday, February 8, 2019. “A Night to Shine” has now become a night to remember for many who participated in this wonderful event. Think back just for a moment at your prom or perhaps some other event, where you were all dressed up in your best attire and looking forward to a night you would never forget. Now multiply this feeling 20 times or greater and suddenly you find yourself in an unbelievable state of awe and never want it to end. This is what the many guests, along with their buddies and volunteers, felt as the night evolved. Starting with shoes shined for the guys and then pinned with a boutonnière while the girls had a touch of makeup and hair and were provided a flower wristlet before walking the red carpet where all cheered them on. Next, they were partnered

with their buddies and on to a wonderful night of great food, dancing, karaoke and crowned kings and queens of the prom, surrounded by a burst of confetti and more excitement. It was through the Tim Tebow Foundation, that the Thibodaux Family Church was accepted and approved to make this event possible. However, that was only the beginning! The City of Thibodaux and HTV stepped in along with many others from the community, and local businesses, donating their time, expertise, or financial support. It was through the inner workings of all of these wonderful people that the event was such a huge success. I am still in awe to see how this community and neighboring ones came together for the sake of giving many with special needs a night they will never forget. It is all the new relationships and friendships that were created that made it so very special and WONDERFUL. Ms. Wendy Eschete, with Lafourche ARC described this event from the very beginning as being WONDERFUL and it is why the word WONDERFUL became a tag line throughout the planning and coordination of this event. Again, thanks to all who made this “Night to Shine” a night

to remember. There are many events held during the year within our community from festivals, to walks, cook-offs, parades, etc. and each and every time, this community along with neighboring cities, support the causes associated with each of them. It is because of the WONDERFUL people like yourselves and businesses that make this city so unique and most importantly community strong. Just as the community is strong and thriving, so is the Thibodaux Chamber. If you are already a member, we thank you for your continued support, whether through volunteerism or financial support. If you have not yet joined, we encourage you to do so. Join in with the many who have and let us help you grow through many resources, including education, connections, and advocacy. Call the office at 985-446-1187 today or visit us at www.thibodauxchamber.com.


Community Strong

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Chris rodrigue, President1453 Tiger DriveThibodaux, LA 70301 985.447.2164

RODRIGUE’S ELECTRIC INC.RODRIGUE’S ELECTRIC INC.

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207 Lafaye AvenueThibodaux, Louisiana 70301

Phone 985/447-7226 •• Fax 985/446-3032

email: [email protected]: www.stagni.com

DONALD BARRILLEAUX2019 Chamber Chairman

Let me start by saying thank you to Governor Edwards for speaking and to all who attended our Annual Awards Banquet in January. The evening could not have been such a success without you, our membership. Last month the discussion was about how our membership could get more involved with the Thibodaux Chamber. A good way to be more involved would be to join one of our committees. The chamber has three (3) committees and they are: Organizational Affairs (OA), Thibodauxville, and Governmental and Public Affairs (GPA). Below you will find a description of each committee. The Thibodaux Chamber’s Organizational Affairs committee is responsible for all social events put on by the chamber. This includes our quarterly luncheons and breakfasts, the monthly Lunch-n-Learns, Business after Hours, and any special events that my come up throughout the year. Members of this committee also assist with the chamber’s Membership development. Communications are also key to the success of our chamber and therefore are channeled through this committee in working on the Chamber’s annual member directory, website, social media and electronic news letters (Chamber

gram). Fundraising is another component of this OA Committee. The Thibodauxville Committee is in charge of putting on the Chamber’s biggest event of the year. All the hard work for Thibodauxville is done months ahead of time, so that, the event is enjoyable for all. The members help the staff with set up before, during, and after the event. Members also aide in the selling of the duck tickets. The Thibodaux Chamber’s Governmental and Public Affairs (GPA) Committee helps to keep the chamber informed of all government issues involving our area. This diversified group from amongst our membership comes together monthly as a resource to address many issues and recommendations of local, regional, and national concern and to make recommendations to be taken to the full Board of Directors, when necessary. These areas of focus for this committee include: Community Development, Educational Issues and Opportunities, Healthcare, Tourism, Government, and promoting Downtown Shopping. This committee is also involved with Voter awareness by holding public forums. Another area in which this committee concentrates is with Economic Development by working with local government and organizations to promote our area for existing and attracting new business. The chamber invites all members to consider

joining one of our committees. All three (3) committees listed above meet monthly and the dates can be found on our website at www.thibodauxchamber.com. The best part about joining a committee allows you to establish new relationships with other chamber members or enhance ones you may already have. Don’t wait, sign up today to get involved and see how the chamber works in our community. If you or someone in your organization is interested in joining a committee, please call the chamber office (985-446-1187) to find out more information. If by chance, none of these committees work for you, the Ambassador Program may be your answer. The Ambassadors of the Chamber help promote and service most of the events with registration and making connections. They assist the Chamber staff in attending Ribbon Cuttings and more. What a great way to get to know people and showcase your business!


Committee Involvement

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TIMOTHY BUSHLouisiana’s Cajun Bayou, Lafourche Parish

In January, during the Louisiana Travel Association (LTA) annual meeting in Alexandria, Louisiana’s Cajun Bayou Tourism (LCBT) won the award for Tourism Promotion/Campaign of the Year for the Cajun Bayou Food Trail. “We are pleased to accept this award for the Cajun Bayou Food Trail,” said Timothy P. Bush, LCBT President and CEO. “We wanted to create an experience that celebrates the authentic Cajun food scene found up and down the Bayou in Lafourche Parish and feel grateful to be honored for this project. Visitors from all over the world come to Louisiana to enjoy the food and Lafourche Parish is one of the best places to get a true Cajun meal. The Trail’s purpose is to bring that to light.” “We are very honored and appreciative that the Louisiana Travel Association chose the Cajun Bayou Food Trail as Tourism Promotion/Campaign of the Year,” said CVB Board Chair Jeremy Punch. “We are proud of the team here at LCBT and could not have achieved this honor without the support of our Trail partners and restaurants.” Highlights of the Cajun Bayou Food Trail campaign include more than 16,000 clicks to the Trail webpage on www.lacajunbayou.com and significant national media exposure. Lafourche Parish and the Cajun Bayou Food Trail have been featured in 40 stories in national print and online publications including USA Today, Travel Channel, Chicago Tribune, and Los Angeles Times. The reach of these stories has garnered well over $2 million in earned media for LCBT. Because of these nationwide stories, the visitor center has welcomed many travelers coming to the parish to take the Trail and eat in the local restaurants. Participating Trail partners include: Bourgeois Meat Market, Bubba's II PoBoys, C Moran's Restaurant, Cher-Amie's, Flanagan's, Fremin's Restaurant, Gina's at the Legion, Harry's PoBoys, Kajun Twist, Leeville Seafood Restaurant, Politz's Restaurant, Rose's Cafe, Spahr's Seafood, The BalconyTrail events include: Big Boy's Main Street Cook-Off, French Food Festival, La Fete Des Vieux Temps, Louisiana Gumbo Festival, Mudbug Boil-Off, Wild Game Supper LCBT created the Cajun Bayou Food Trail to showcase the local food scene and its importance to Cajun culture in Lafourche Parish. The goal was to provide the parish with credibility and exposure as a food destination by elevating the local food story. The Trail consists of 16 restaurants/markets and six events. The Trail includes a map used to navigate the locations and a passport that is stamped when you visit one of the restaurants on the Trail. Passports require seven stamps then the participant receives a free t-shirt. Getting on the Trail is easy, visit www.lacajunbayou.com/foodtrail to download your map and passport.

Tourism Bureau Wins State Tourism AwardTOMMY ESCHETE

City of Thibodaux Mayor

As we drudge through the remainder of the Winter Season, at City Hall we are planning for another great summer of Recreational Programs. Whether it’s swimming, baseball, arts & crafts or even our awesome summer camp program, Kevin Clement and his crews are now preparing for a summer of fun and exciting programs for our youth and adults alike. I am so impressed with the energy and passion that our parents and volunteers along with our employees bring to our recreation programs. As you read this article, fields are being prepared and programs are being finalized. We also plan on taking applications for seasonal employment for recreation programs a little early this year, so visit the City’s website often www.ci.thibodaux.la.us concerning news on this and other information concerning our summer programs. Our newly appointed Emergency Preparedness/Special Projects Director, Jacques Thibodaux and Grants and Economic Development Director Sarah Arceneaux, will be intensely involved in the continued success of our administration of City government. Both individuals bring with them an eagerness to serve our citizens and to make our community the best we can be. They are both excited about how they can contribute to the sense of community togetherness we have here in Thibodaux and the Bayou Region. The Thibodaux Police Department continues to flourish under the leadership of Police Chief Bryan Zeringue. As our challenges in law enforcement continue to change he has instilled a new and different culture of law enforcement in our community. I am extremely excited about the enthusiasm and cooperation that have been afforded to the Chief by the fine young men and women of our department. I really believe this combination of leadership and cooperation will bring our law enforcement agency to a new level. Finally, we are excited about many capital improvements projects which have already commenced or will commence in the next few months which include the 2019 Street Improvement Project, the turfing of our boys field in Peltier Park, the lighting project at the bantam field in MLK Park, the final phase of the new North Thibodaux wastewater treatment facility, the mini roundabout at Audubon Avenue and Ardoyne Drive and the redesign of the intersection of Canal Boulevard and East and West 7th Streets. Stay tuned for even more projects in the near future. Have a great Mardi Gras season. The Ground Hog says we will have an early Spring, let’s hope so!

City Updates

Pictured from left to right: Anthony Goldsmith, Kellie Walters, and Timothy Bush.


PATTY WHITNEYBayou History Center, Inc. © 2019

The archaic meaning of the word “Plantation” is the planting of seeds, young trees, etc. It historically also was used in describing the establishment of a colony or new settlement. The most common understanding of the word is as a noun describing a usually large farm or estate in a tropical or sub-tropical environment on which a cash crop is grown, usually crops such as cotton, tobacco, coffee, or sugarcane. The word can also be used as an adjective, defining an object as being typical of the plantation estates, such as “plantation shutters.” Plantations usually changed their names as often as they changed ownership, so it can be confusing to a researcher who doesn’t always find the lineage of ownership of a particular plantation. Here are some references I found related to plantations in Lafourche, some of which are not often heard of today, along with some news tidbits of interest to the sugar industry:FROM THE THIBODAUX SENTINEL DATED 30 DECEMBER 1893 SUGAR HOUSE NOTES. The sugar rolling season is about terminated in this parish. The only planters who have some more grinding to do are: Messrs. Barker and Lepine on their Laurel Valley and Melodia plantations, expecting to get through on the former not before the 15th prox., and on the latter some time during the beginning of this coming week; Judge E. D. White on the White plantation, who will get through now very hurriedly, as he is now rolling not only at his home place, but also at the Webre sugar house which he is utilizing since Messrs. Morvant and Levert have completed their sugar-making operations; and Messrs Nicholls and Henderson on the Ridgefield plantation just above Thibodaux; these gentlemen would have been through a good while ago, had it not been for the number of mishaps that they have had to undergo. We here below give the names of the planters who have successfully completed the sugar-cane grinding in Lafourche: • Mr. Ernest Roger on “Greenwood” got through sugar rolling on Sunday evening the 17th inst., and together with his own crop and sugar cane he bought from his neighbors, granulated over three million pounds of sugar. • Hon. Andrew Price on “Acadia” just below Thibodaux terminated on the 17th inst., with an output of about 1650000 lbs. His crop fell short to what was expected at the beginning of the season, due to the tornado and to the Adam and Bourgeois crevasses which overflowed and destroyed a part of his crop, and caused a neglect of field work while all hands were at work day and night fighting the continuous threatening waters during the overflow.

Taking everything, pro and con, into consideration, we are told by his brother, Col. W. H. Price, his charge de’affaires, that Mr. Price is well satisfied with the result of his crop, and under the circumstances has no reason to complain, and is very thankful that he did not share worse. • Messrs Trosclair and Robichaux on their “Laurel Grove” completed grinding on Saturday the 16th inst., and together with cane purchased from their adjoining neighbors, made some three and a half million lbs of sugar. En passant we can state without contradiction that this sugar farm for its size is the crack plantation of the Parish of Lafourche. • Mr. Silvere Bourg on “_avenwood” finished making syrups on Tuesday, the 12th inst. These syrups were conveyed to “Georgia” refinery and there transformed into sugar, yielding about 450,000 lbs. • Messrs Barker and LeBlanc on “Clotilda” finished their grinding season on Sunday the 17th inst., making only syrups which they shipped to Bush Grove refinery for granulation, making about 450,000 lbs of sugar. • Major C. Lagarde completed his sugar grinding on “McLeod” on the 15th inst., with an output of one million lobs of sugar, and on “Leighton” on last Thursday with an output of over one and a half million lbs. Although it might have been better on McLeod, the major expresses himself well satisfied with the result of the crop on his two places. • Messrs M. Delaune on “Delaune,” Ellis Foret on “Felicia,” and A. Claudet on “Bouverans” finished grinding on Tuesday the 12th inst. We have not been able to ascertain the output on these three places; we understand, however, that the result has been satisfactory. • Mr. Leon Godchaux on his mammoth “Raceland” plantation successfully completed operations on the 13th inst., the output, which is the largest in the parish, has not yet been made known to us. • Mr. J. T. Badeaux on “Valentine” and “Edna” got through some time this week, the result not having reached this office so far. • Mr. J. R. Gheens on “Golden Ranch,” was one of the first to finish grinding, which occurred on Sunday the 10th inst. No definite news of the result. • Messrs Morvant and Levert on “Webre” and “Trial” plantations made a successful termination of Tuesday the 18th inst. The result of output not known to us. • Messrs Kent & Weil on “Abbey” completed their sugar grinding season on Friday the 15th inst., resulting in a good round 1200000 of granulated sugar. • Mr. Richard Foret on “Mary” finished sugar cane grinding on Thursday the 14th inst., with an output of about 820000 lbs of granulated sugars. • The Foret Bros. on “Home Place” completed sugar grinding on last Thursday, making with the cane crop

bought from neighbors about 750000 lbs of sugar. They made syrups which they granulated at “Georgia” refinery. • Mr. David Scally made 2700 tons of cane which he sold at the rate of $4.25 a ton to the “Bush Grove” Refinery. • Messrs Libby and Blouin on their “Bush Grove” completed grinding on Wednesday, the 20th inst., making with outside cane purchased two and a quarter million lbs of sugar. They are still working seconds, and granulating the syrups from “Melodia,” the above neighboring plantation. • Mr. George Dionne on “Enterprise” completed the sugar making season on Thursday the 14th inst., with an output of about 240 hogsheads of open kettle sugar, and 410 barrels of molasses. • Col. R.H. Allen on “Rienzi,” after a few mishaps not serious, finished up on Saturday Dec 16th, with satisfactory results. • Mrs. Taylor Beattie on “Dixie” completed grinding on Sunday evening the 17th inst., with an output of 800000 lbs of first class open kettle sugar. This is the largest output on Dixie since the war. • Messrs Vergnole and Claudet on “St. Bernard” terminated their cane harvest on Tuesday the 12th inst, making about 282 hogsheads of open kettle sugar. • Mr. A. G. Coignet on “Octavie” with some difficulty, completed his labors some time about the 11th inst., making about 175 hogsheads. The machinery gave out, and Mr. Myrtile Gaudé who was grinding there also, had to haul the balance of his crop to Bush Grove, about 210 tons, having previously made about 55 hogsheads of open kettle sugar. • Mr. Chas. S. Mathews, after considerable reverses on his “Georgia” plantation, came to a close on yesterday, with an output of cane ground on the place of three million pounds of sugar, besides granulating one million and a quarter pounds of sugar from syrups conveyed to his refinery by means of pipes. The milling capacity of this refinery is a very good one, averaging from 450 to 500 tons per day of 24 hours. • Mr. Trasimond Foret on “Ludivine” got through grinding on Sunday the 17th inst., output about 800,000 pounds of sugar from syrups made and granulated at Valentine. • Addler & Co., on “Choctaw” terminated some time during last week, with satisfactory results. • Mrs. J. Foret and Sons, on “Coulon” wound up on last Tuesday evening with an output of about one and

See SUGAR, page 19

Some Lafourche Plantations

Nicholls State University invites you to test your wit on all things South Louisiana in the second annual Big Bayou Trivia Bash. The second edition of the College of Arts and Sciences fundraiser will be Friday, March 22 at 6 p.m. in the newly renovated Cotillion Ballroom in the Bollinger Student Union. Proceeds will be used for scholarships, student technology upgrades and to support high-impact learning practices. "Trivia contests are always fun, exciting and instructional experiences,” said Dr. John Doucet, Alcee Fortier Distinguished Service Professor and dean of the College of Arts and Sciences. “We work hard to make our contest special and entertaining for participants because the ultimate goal

– what's most important – is helping our students at Nicholls become more successful graduates." Teams of six can sign up at $30 per individual for a chance to win cash or consolation prizes. Teams will compete against one another in answering 10 categories of questions, including History, Sports, Entertainment and Louisiana. Additionally, the evening of fun will include some special brain buster challenges, which are more complicated questions for extra points. During the event, individuals may also bid on donated silent auction items including rare books and sports items.To sign up, call 985-448-4386 or [email protected].


Nicholls to Host Trivia NightFundraiser

DR. JAY CLUNENicholls State University President

Closest to the Coast. You may have heard me say this, or read it in a social media post or email. Many people interpret this as a reference to our physical location, and in a sense that is true. The Nicholls State University campus is 80 miles from Grand Isle and 45 miles from Cocodrie. But Closest to the Coast means more than just a physical location. It is also a reference to the emotional, cultural and economic ties we have to this region. Many of our students have some intimate connection to Coastal Louisiana. Their families live in elevated homes south of the Intracoastal Waterway. They have either worked offshore, or they know someone who has. They go fishing out of Leeville, Golden Meadow, Theriot or Cocodrie.

Closest to the Coast is a call to action. Louisiana has lost nearly 1,900 square miles of coastal islands and wetlands over the last century. We are the frontline to one of the biggest environmental crisis in the U.S., if not the world, and we need to be involved in the process of finding a solution. That is why, in the Fall, we partnered with the Water Institute of the Gulf. They are an internationally recognized coastal research institution. This partnership will allow us to collaborate with the Water Institute on research projects in the future, giving our students an opportunity to help change the future.

As an institution of higher learning, education is where we can make our biggest impact and few educators on our campus are as dedicated to the coast as Dr. Gary LaFleur, assistant professor of biological sciences and director of the Center for Bayou Studies. Annually, he organizes Calypseaux, a field trip for new biology students to visit the Louisiana Universities Marine Consortium in Chauvin and immerse themselves in coastal environment and culture. His focus is not just on our students. He also organizes a trip to take Grand Isle Elementary School students to barrier islands so that they can get a first-hand look at the state’s coast.

I am proud of what we are already doing for our coast. We offer unique degree programs and concentrations that span the campus, including the Petroleum Engineering Technology and Safety Management degree, the Maritime Management business concentration and the Coastal Enforcement and Security criminal justice concentration. We are also home to impactful nonprofits such as Restore or Retreat, the LA 1 Coalition, the South Louisiana Economic Council and the Barataria-Terrebonne Estuary Program.

But make no mistake, we are not done yet. I want Nicholls State University to be synonymous with coastal restoration. Because we are #ClosesttotheCoast and #ColonelsNeverRetreat.

For more information about what is happening at Nicholls State University: Visit nicholls.edu as well as the Nicholls Facebook and Twitter pages.

From The Desk of the President

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Nicholls Recognized for Going Above and Beyond for Veterans Nicholls State University has been named a Military Friendly® School by G.I. Jobs Magazine and Victory Media for the 11th year in a row. The Military Friendly® Schools list is created each year based on extensive research using public data sources for more than 8,800 schools nationwide,

input from student veterans and responses to the proprietary, data-driven Military Friendly® Schools survey from participating institutions. “From the time I was a student here to now, Nicholls has been committed

See VETERANS, page 19

Nicholls State University invites you to view an exhibit by an artist whose works have been displayed internationally. Part of the university’s Black History Month schedule, Randell Henry, associate professor and curator of the Southern University Visual Arts Gallery at Southern University, will have his art featured Feb. 11 to March 1 in the Ameen Art Gallery. Henry began making collages in 1980 by cutting and tearing his drawings and putting the pieces together in inventive ways. Henry relies on paint, graphic media and his own painted papers, fabric and imagination to make collages that have played on themes related to family life, couples, blues and jazz music and mythological subjects. Art by Henry has been shown in exhibitions in Baton Rouge, New Orleans, Chicago, Houston, Miami, New York City, Dallas, Los Angeles, Denmark, Ghana and Liberia. In May 2015, a large painting by Henry was included in the exhibition, “60 Americans,” at Elga Wimmer Gallery on West 26 St. in New York City where lead New York Times Art Critic Roberta Smith chose it as her favorite work in the show. On Wednesday, Feb. 20, Henry will speak at 1 p.m. in the gallery, followed by a reception at 2 p.m., which is sponsored by the Black History Month Committee. The talk and reception are free and open to the public. The gallery, on the second floor of Talbot Hall, is open 8:30 a.m. to 4:30 p.m. Monday through Friday. The Nicholls Black History Month events are sponsored by Synergy Bank.

www.thibodauxchamber.com | Thibodaux Chamber Insight | Thursday, Febryart 28, 2019 9

Nicholls Announces PlannedGiving Program The Nicholls State University Foundation is excited to announce the creation of The Oaks Society, a new initiative focusing on planned gifts to the university. Oak trees have been a staple of the Nicholls campus since the university was founded in 1948, and there are now nearly 50 of the trees on campus. Today, Nicholls is one of the first stops along the Bayou Lafourche Historic Live Oak Tour. Jeremy Becker, executive director of the Nicholls Foundation, said the Nicholls Foundation chose the name as an homage to the famous oak trees on campus. “Joining The Oaks Society is like planting a seed, and like the oak trees across our campus, when that seed blooms it will have a beautiful impact

that benefits the Nicholls community,” Becker said. “Just like the oaks, Nicholls will benefit from these long-lasting gifts that will impact students for generations to come.” Also known as legacy giving, planned gifts are made in lifetime or at death as part of a donor’s financial or estate planning. Any planned gift to Nicholls, regardless of the size of the donation or the age of the donor, grants membership to The Oaks Society. Benefits of joining the society include campus recognition, special campus updates and invitations to exclusive Nicholls events and activities. For more information, contact the Nicholls Foundation at 448-4006 or visit NichollsFoundation.org.

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Nicholls Students Lead Coastal Field Trip Nicholls State University students gave local elementary school children a first-hand look at barrier island ecology with a tour of a Grand Isle last week. The annual project was created by Jean Landry of The Nature Conservancy and Dr. Gary LaFleur Jr., associate professor of biological sciences and executive director of the Center for Bayou Studies. “The opportunity for our Nicholls students to take on the role of educator is a valuable experience,” Dr. LaFleur said. “By giving them the responsibility of teaching the elementary students, our own undergraduates nurture a deeper understanding of the role that barrier islands play in the cohesiveness of coastal systems.” Ten Nicholls students and faculty members took second and third graders on a hike where the students were able to tour the marsh, forest and beach, followed by encounters with rarely seen

creatures, such as the ghost shrimp. “There is a unique magic that exists at Grand Isle; it is inspiring. Scientists and artists have traveled to the coast for millenia,” LaFleur said. “There is an intangible mechanism that becomes available by ‘leaving campus’ that helps students and faculty regain clarity, focus and priorities of mission. It is a great example of an exercise that becomes a high-impact experience.”Nicholls to feature renowned collage

artist for Black History Month


Cody BlanchardWhite Car

PAST-CHAIRMAN OF THE BOARD

What got you interested in joining the Thibodaux Chamber of Commerce Board of Directors? At the time I joined the Chamber, my job needed me to be highly visible and connecting with individuals in the business community. The Chamber was the number one organization recommended when I asked fellow colleagues where I should allocate time. After being involved as a member, I saw the opportunity to get involved in committees leading to my eventual interest in the Board of Directors. What are you looking to accomplish as a 2019-2020 member of the Thibodaux Chamber of Commerce Board of Directors? Our Chamber has become a voice and resource for businesses over the past several years and I’m hoping to see that mission

and vision of the Chamber continue forward.What would you say to encourage people to join the Thibodaux Chamber of Commerce Board of Directors? The Thibodaux Chamber of Commerce is not merely a networking group. Networking is one of the benefits we offer; however, our organization also advocates for key issues, provides political forums for your benefit, makes relevant educational opportunities available to you and your team, and overall helps you keep an overall pulse of the business community where you operate.

Donald S. Barrilleaux, Jr.First American Bank & TrustCHAIRMAN OF THE BOARD

What was your interest in joining the Thibodaux Chamber of Commerce Board of Directors? Joining the Chamber gives me the ability to meet others and to get involved with the community on a daily basis.What are you looking to accomplish as a 2019-2020 member of the board?

I would like to get more members involved in chamber functions and for our members to use their membership for all that it is worth. I’d also like for the chamber to be a leader in the promotion and development of economic development in our community.What would you say to encourage people to join the Thibodaux Chamber of Commerce Board of the Directors? Joining the chamber board will help promote our local chamber as well as getting involved and helping the organization move forward.

Kassie Falgoust BarrancottoSynergy Bank

CHAIR-ELECT OF THE BOARD

What got you interested in joining the Thibodaux Chamber of Commerce Board of Directors? I wanted a way to connect with other businesses and community leaders on a local level. What are you looking to accomplish as a 2019-2020 member of the Thibodaux Chamber of

Commerce Board of Directors? To work with other business and community members and assist them in reaching their goals utilizing their Chamber membership.

Sandy HollowayBayou Community Academy

BESE Board Member-District 3TREASURER OF THE BOARD

What got you interested in joining the Thibodaux Chamber of Commerce Board of Directors? My interest in joining was seeing an opportunity to invest in helping make our city a better place to live, work and serve our community.What are you looking to accomplish as a

2019-2020 member of the Thibodaux Chamber of Commerce Board of Directors? Networking opportunities with community leaders and citizens to bridge friendships to restore business relationships to enhance economic development.What would you say to encourage people to join the Thibodaux Chamber of Commerce Board of Directors? Board leadership offers networking opportunities, a voice in our community, and most of all to be informed.

Napoleon OrtizThibodaux Regional Medical Center

SECRETARY OF THE BOARD

What got you interested in joining the Thibodaux Chamber of Commerce Board of Directors? I joined to be given an opportunity to help lead business development in a community that already has a lot to offer its residents.What are you looking to accomplish as a 2019-2020 member of the Thibodaux Chamber of Commerce Board of Directors? Bring awareness to the community of the issues that can impact business and governance in an effort to get more people and small businesses involved in the decision making process.What would you say to encourage people to join the Thibodaux

Chamber of Commerce Board of Directors? The resources that an accredited Chamber of Commerce can bring to any business can be endless. Business owners will get more out of their membership the more they put into it.


Howell ChiassonPedestal Bank

THIBODEAUXVILLE COMMITTEE CHAIR

What got me interested in joining... I became interested in joining the Thibodaux Chamber of Commerce Board of Directors because of a desire to serve the Community where I live, work, and play. Being able to represent my Employer along with the local Business and Education

Community and be their voice on issues that affect the local region is another reason for joining the Chamber.What am I looking to accomplish as a 2019-2020 Member... Continuing to promote the local area’s culture to attract tourists and showcase our great people, places, food, rich heritage, and local businesses is what I hope to accomplish this year. Continuing to attract students from all over the state, country, and world to attend our local establishments of higher Education (Nicholls State University, and Fletcher Technical Community College) is another area that I hope to achieve. Being a voice for local businesses at the city, parish, state, and federal levels regarding political, economic, educational, and other topics that affect the sustainability of our local businesses is another goal. As the Thibodeauxville Committee Chairmen, it is my goal to promote and attract food vendors, craft vendors, music vendors and Festival goers to Downtown Thibodaux to experience and enjoy everything that the Thibodeauxville Fall Festival and our great City has to offer.What would you say to encourage people to join... I would encourage you to join and serve as a Board Member as a way to give back to our Community. Serving as a Board Member is very rewarding. Being a part of an organization that is focused on the continued promotion and growth of the area is an honor. I would highly recommend anyone contemplating joining and serving as a Board member to do so - you will not regret your decision!

Rebecca ThibodauxSimpny Nonprofits

ORGANIZATIONAL AFFAIRSCOMMITTEE CHAIR

What got you interested in joining the Thibodaux Chamber of Commerce Board of Directors? I became interested in joining the Chamber Board of Directors to meet and network with other business owners and leaders in our community.What are you looking to accomplish as a 2019-2020 member of

the Thibodaux Chamber of Commerce Board of Directors? I’m hoping to actively contribute to developing and improving the Chamber’s membership and event programs.What would you say to encourage people to join the Thibodaux Chamber of Commerce Board of Directors? It’s a great opportunity to develop leadership skills and to learn how to work as a team towards a common goal.

Monique CrochetNicholls State University

CHAMBER BOARD MEMBER

What got you interested in joining the Thibodaux Chamber of Commerce Board of Directors? First and foremost, I feel like in order for me to do my job to the best of my ability I need to work with the Chamber to network and learn as much as I can about what’s happening in our region. And in return,

I hope to assist the University, administration, faculty, staff and most importantly our students in being the liaison between the workforce and education in the Bayou Region.What are you looking to accomplish as a 2019-2020 member of the Thibodaux Chamber of Commerce Board of Directors? Nicholls State University’s vision is to be the intellectual, economic and cultural heart of the Bayou Region. I believe that working with the Thibodaux Chamber will help our vision while allowing us to prepare our future students in surrounding communities to become professional business leaders who will help drive our local economy. What would you say to encourage people to join the Thibodaux Chamber of Commerce Board of Directors? I’d like to encourage business leaders to join the Thibodaux Chamber Board or the Chamber of Commerce to see what a great resource the Chamber can be to them and their business. Besides being a fantastic avenue for networking, the Chamber continues to educate local businesses and leaders about issues, concerns and topics that may affect the City and Parish.

Tommy EscheteCity of Thibodaux Mayor


What are you looking to accomplish as a 2019-2020 member of the Thibodaux Chamber of Commerce Board of Directors? I’m looking to insure a lasting partnership with the Chamber and the City.What would you say to encourage people to join the Thibodaux Chamber of Commerce Board of Directors? I would encourage all chamber members to consider becoming a board member due to the valuable insight the board receives from a diversified group of business owners. A broad representation of different businesses offers many new different points of view based on their needs and the needs of the business community as a whole.

Danielle SteinThibodaux Main Street, Inc.CHAMBER BOARD MEMBER

What got you interested in joining the Thibodaux Chamber of Commerce Board of Directors? Being an ambassador for the Thibodaux Chamber of Commerce was an excellent way of networking and learning about Thibodaux and the surrounding communities. I wanted to deepen my

connections and ability to be involved and being a member of the Board of Directors has given me that opportunity.What are you looking to accomplish as a 2019-2020 member of the Thibodaux Chamber of Commerce Board of Directors? I hope to better convey the benefits of being a Chamber member to current and potential members, continue my involvement with Chamber committees and special projects, and promote the Chamber as a useful tool to businesses and individuals.What would you say to encourage people to join the Thibodaux Chamber of Commerce Board of Directors? Being involved with the Thibodaux Chamber of Commerce Board of Directors provides an opportunity to connect with business peers, both professionally and socially, and a way to stay involved with and help grow the local community.


Brandy BraudGaubert Oil Company


What got you interested in joining the Thibodaux Chamber of Commerce Board of Directors? I was nominated by my employer and I thought it would be a great opportunity to become more involved in the community.What are you looking to accomplish as a 2019-

2020 member? I want to help the chamber continue to grow.What would you say to encourage people? It’s a great opportunity to represent your business within the community, give back to the community, and network with others.

Crystal ChiassonLouisiana Workforce Commission


What got you interested in joining the Thibodaux Chamber of Commerce Board of Directors? I wanted my employer to have representation on the board to insure that the board was informed of opportunities available through my employer and also to be involved in the community and help others. When the

Chamber is aware of the opportunities/products of each company and the events companies have, that communication flows out to the members and community. Information flow is so important in today’s fast-paced world. It is essential to our community that our businesses thrive; this is a way that I feel that I can be of help. When a company is experiencing a problem, we can offer assistance or if they are experiencing great growth, we join in the celebration. I have worked for Fletcher Technical Community College in Workforce Development for the past 6 years and am transitioning to the Louisiana Workforce Commission as a Workforce Development Specialist. My new position will work hand in hand with the chamber’s mission of promoting economic prosperity by connecting business with the community.What are you looking to accomplish as a 2019-2020 member of the Thibodaux Chamber of Commerce Board of Directors? I would like to be able to work with the committees and subcommittees more as well as visiting businesses with the Executive Director and other members of the board. I want to be able to assist more with moving the Chamber and our businesses forward to greater success for all. Since I am taking on a new position, I want to bring information from the state level to our local chamber and businesses that can help everyone be more informed of what the Louisiana Workforce Commission can do for them and the community.What would you say to encourage people to join the Thibodaux Chamber of Commerce Board of Directors? It’s wonderful to be involved and help businesses and individuals in your community. We never feel like we do enough, even when we are a part of the Chamber, but when everyone gives what they can it makes a huge difference. Volunteers are needed to help the community survive and thrive. The more volunteers, the better the community we have to live and work in. This is where your voice can be heard and you can make a difference - joining a team of others who want positive change for the community they live in. Become a part of the Chamber - get involved - everyone has a special niche that they can offer that will benefit others and the community as a whole. There is just something about volunteering in the Chamber that makes you feel good as you help and bring joy to others. If you are not a part of the Chamber Board of Directors there is still an opportunity to volunteer as an Ambassador in the office or for various events from “After Hours” to Thibodeauxville. Come join us and make a difference!

Donna GravoisJohn Deere Thibodaux


What got you interested in joining the Thibodaux Chamber of Commerce Board of Directors? I was asked to represent John Deere as a board member. It provided an opportunity to learn more about our city, our businesses and the great people in our hometown, while giving back to the community.

What are you looking to accomplish as a 2019-2020 member of the Thibodaux Chamber of Commerce Board of Directors? In 2019 I have a goal to become more involved in governmental topics. I am forcing myself to get out of my comfort zone to develop and better understand how our representatives are representing the citizens. What would you say to encourage people to join the Thibodaux Chamber of Commerce Board of Directors? The Chamber and Board are driven for success in our community, there is a lot of passion to grow our economic position and serve the local business community. Diversity is needed to do this successfully so anyone who would like to contribute should consider joining the team.

Kayla HenningerAdvance Physical Therapy & Rehabilitation, LLC


What got you interested in joining the Thibodaux Chamber of Commerce Board of Directors? It was to represent my workplace and have the opportunity to build a good networking database, along with great friendships.What are you looking to accomplish as a

2019-2020 member of the Thibodaux Chamber of Commerce Board of Directors? This year I plan on being more actively involved with the chamber and all of the events hosted by the chamber. I also want to build more relationships within the community.What would you say to encourage people to join the Thibodaux Chamber of Commerce Board of Directors? Being a Thibodaux Chamber Board member has helped me build relationships with the business community as well as the community in general. Not only does being a board member help me advertise my workplace, it has also allowed me to learn so much more about our community.

Terrolyn MitchellThe Cove at Legacy Point


What got you interested in joining the Thibodaux Chamber of Commerce Board of Directors? I was new to the Thibodaux business family and was looking for ways to effectively network and I was approached at a meeting and asked if I would consider being a part of the board. I was

honored with the invite. What are you looking to accomplish as a 2019-2020 member of the Thibodaux Chamber of Commerce Board of Directors? I look forward to being a part of our team that will create new and innovative ways for small businesses to have a better transition within our community as well as serve as support and a voice on the board to represent all of our businesses. What would you say to encourage people to join the Thibodaux Chamber of Commerce Board of Directors? The board is a close-knit group that comes together with ideas and strategies to help our business community to have a unified voice. Being involved in the various aspects of community that the board takes part in, is very valuable and beneficial to anyone that would be granted the opportunity to participate.


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Seven Nicholls Culinary Students Chosen to Spend Summer in France Seven Nicholls culinary students will expand their culinary skills this summer at Institut Paul Bocuse, and for many, achieve a goal they have set since enrolling. Chef John Folse Culinary Institute seniors Amelia Cummings of Pensacola, Fla., Kerry Ford of LaPlace, Council Smith of Mandeville, Sabrina Authement of Thibodaux, Emily Musselman of Prairieville, Hailey Sellers of New Orleans and junior Taylor Mason of Leesville will travel to Écully, France after classes end in April for three months to attend the world-famous culinary institute. The Institut Paul Bocuse Worldwide Alliance, founded by the celebrated French chef, unites 14 universities from across the world in the pursuit of top-notch culinary

education. Nicholls’ Chef John Folse Culinary Institute is the only school in the United States involved in this partnership and sends its top students to an intensive months-long training at the Institut Paul Bocuse in Écully, France, each year. Cummings said she is looking forward to trying new foods in France and that this opportunity validates the belief she has in her abilities. She is a member of the Student Culinary Association and is a cook with Sodexo on the Nicholls campus. For two years, she has served as a line cook at the Master’s Golf Tournament and was a cook at Shaya Restaurant in New Orleans and Bistro Byronz in Baton Rouge. “It's an honor to be chosen for this. It means that pretty much I've made it – I'm just

as good as anyone else here,” she said. “I'm always down for tasting anything, and I can't wait to see what they have to offer.” Since hearing about Nicholls relationship with the institute, Ford said attending has been a goal of his. The Kappa Alpha president said he is grateful for the opportunity. “I've never been outside of the country and I’m looking forward to just the culture we're going to be exposed to, not just the food culture, but the overall culture of Europe,” he said. “We’re the only culinary school in all of America that sends students, so it's just a great opportunity you wouldn’t get anywhere else.” Smith said he has also been eyeing this trip to France since high school and he is looking forward to learning from some

of the best chefs in the world. He is a member of the Student Culinary Association and has worked at Premier Catering, Ox Lot 9 in Covington and at the Master’s Tournament. “It means that, if I set

myself up for goals, and work hard to achieve them, they will come true,” he said. “I’m looking forward to learning more, drinking wine in France

See FRANCE, page 19

From left: Emily Musselman, Amelia Cummings, Council Smith, Hailey Sellers, Kerry Ford, Taylor Mason and Sabrina Authement.


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Chef John Folse Culinary Institute to Screen Award-Winning Documentary on Women in the Industry The Chef John Folse Culinary Institute at Nicholls State University will host a screening of an award-winning documentary that examines why only seven percent of head chefs and restaurant owners are women when the majority of culinary students are female.In her directorial debut, Joanna James’s film interweaves candid insights from world-renowned female chefs with a central narrative of a small-town restaurateur, Valerie James, who is also Joanna’s mother. Valerie details in both heart-wrenching and inspiring moments how she remains steadfastly focused on doing what she loves - a mission she has relentlessly pursued while raising two kids with the odds stacked mightily against her. “I made the documentary because I was inspired to share my mother’s story, what she faced as a woman in the industry,” James said. “I realized when I started making the film that my mother’s story represented so many women going through similar experiences.” Kicking off March 1 in New York, the award-winning film will be screened 12 times across 11 states during Women’s

History Month. Throughout the tour, James is taking time to recognize local women in the food and beverage industry who have made an impact in their field. Legendary New Orleans chef, author, television host, Leah Chase, the Queen of Creole Cuisine and owner of Dooky Chase’s Restaurant, will receive a lifetime achievement award. The event will be at 5:30 p.m. on Tuesday, March 26 in the Mary and Al Danos Theater, and will consist of a reception with an open bar and appetizers prepared by local chefs followed by a screening of the 74-minute film. Immediately afterward, a panel of leading women chefs from South Louisiana will discuss ways in which we can make an impact. “The ironic part about this discussion is that most culinary programs, like the Chef John Folse Culinary Institute, have predominantly women enrollees, yet professionally those numbers don’t match,” James said. “That’s what the film is all about. What can we do, all of us together, to create a level playing field.” Panelists include Kristen Essig, chef and owner of Coquette in New Orleans;

Katie O’Hara, Nicholls alum and pastry chef at Mopho and Maypop in New Orleans; Anne Milneck, Nicholls alum and owner of Red Stick Spice Co. in Baton Rouge; and Samantha Love, Nicholls alum and assistant executive property chef at Caesars Entertainment Corporation in Baltimore, Maryland. Culinary instructor and longtime New Orleans culinary columnist, Chef Marcelle Bienvenu will emcee the event. “We’re excited to be able to host this documentary,” said department head, Chef John Kozar. “Our enrollment at the Chef John Folse Culinary Institute is more than 65 percent female, so we have made it a priority to showcase the success of our alumni and other women in the workforce. That’s why we started and continue the Empowered Women Chefs Series, which brings in successful female chefs to connect with our students.” To view a trailer for the documentary, visit https://afinelinemovie.com. Tickets are $40 for the cocktail reception, the screening and the panel, or $20 for the screening and the panel. To purchase tickets, visit nicholls.edu/culinary/afineline.

Community Invited toChef John Folse CulinaryInstitute for Cooking Demo A celebrated New Orleans chef will be at the Chef John Folse Culinary Institute next week to demonstrate his bayou take on a classic French fisherman’s dish.

As part of Nicholls’ Black History Month celebrations, Chef Erik Veney, the executive chef of Muriel’s Jackson Square, will be showcasing his Bayoubaisse, which is based on Bouillabaisse, a fish stew originating in Marseille, France. In Veney’s version, local shrimp, fish and crabmeat are sauteed with ingredients including tomato and mushrooms, then simmered in a veloute sauce, which is made from roux and stock.

“We are thrilled to have someone the caliber of Chef Erik Veney at the Chef John Folse Culinary Institute to showcase his knowledge to our community,” said Chef John Kozar, culinary institute department head. “Guests and students can learn from his more than two decades in the kitchen and also experience his unique Southern creations.”

Originally from New York, Chef Veney was named “Chef of the Year” by New Orleans Magazine in 2003. He has more than 20 years of experience in New Orleans’ restaurants.The demonstration is scheduled for noon on Thursday, Feb. 7, in the Lanny D. Ledet Culinary Arts Building.

Chef Erik Veney

Iconic businessman, philanthropist donates to renovate NichollsStudent Union Nicholls State University is excited to announce a significant gift by legendary businessman and philanthropist Boysie Bollinger to renovate the student union.Bollinger, the chairman of the Nicholls Foundation Board, donated $300,000 to renovate the interior of the building. Renovations are expected to begin after Spring 2019 ends and be completed before Fall 2019. “I have been impressed with Nicholls’ commitment to the people of South Louisiana,” Bollinger said. “These students will go on to become the leaders of this region and this state. I’m proud to know that I help enhance their quality of life and impact their education.” Originally built in 1967, the building was named after Boysie’s father and founder of Bollinger Shipyards, Donald G. Bollinger, in 2000. “We are so grateful to Mr. Boysie Bollinger and the entire Bollinger Family for their commitment to Nicholls State University and our students,” said Dr. Jay Clune, Nicholls president. “The Donald G. Bollinger Memorial Student Union is located in the heart of our campus and is the central location for student services and information. A generous gift like this

affects each and every one of our students.” Last semester, Bollinger’s sisters, Charlotte and Andie, donated to renovate the Cotillion Ballroom inside the student union, and adjacent conference rooms have been renamed the Bollinger Suite. The Bollinger Family and Nicholls have a storied history of promoting access to education to all in the Bayou Region. Bollinger and his father have each received honorary doctorates from Nicholls and Charlotte delivered the Fall 2018

commencement speech. In 1997, Bollinger, Charlotte and Andie, donated the first $1 million endowment in Nicholls history.

Nicholls President Dr. Jay Clune poses with a check for $300,000 with Boysie Bollinger. Standing alongside them are Allison Clune; Jeremy Becker, executive director of the Nicholls Foundation; and Chris Riviere, president of the Nicholls Foundation Board. The money will be used to renovate the interior of the Bollinger Student Union.

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Art Works Fundraiser to Feature Famous Artist and Artwork Nicholls State University invites you to spend a night celebrating the arts at the popular annual fundraiser, Art Works, from 6 to 9 p.m. on Tuesday, April 2 in Talbot Hall. The event will include tours of the studios, interactive learning experiences, a silent auction featuring one-of-a-kind artwork, live painting from a renowned Louisiana artist, an exhibit of local artists’ work, complimentary hors-d'oeuvres and a cash bar. “I love Art Works because it’s more than just a fundraiser, it’s an event where our alumni, students, faculty, staff and the community come together to support our students and the arts” Jean Donegan, art department head. In the lobby of the Mary and Al Danos Theater, guests can peruse the “Bon Temps” exhibit, featuring unique hand-painted birdhouses, garden posts and framed mirrors. Each item was created by alumni, faculty, students and local artists and designers and will be auctioned off during the night. Louisiana’s premier folk artist Alvin Batiste will be on-hand and painting live during the event. The Donaldsonville artist has produced more than 8,000 paintings, many of which are on display in museums and galleries throughout the world, and was once commissioned by actor and musician Billy Bob Thornton to create the album cover for his debut record. For those with an interest in arts, Nicholls art students and faculty will be on hand to show you tips and tricks to elevate your skills. Hands-on activities, such as using a potter’s wheel and creating hand-colored photographs, and demonstrations will take place throughout the night. New this year, a printing demonstration will take place in the parking lot using a steamroller. Among the artwork on display will be the famous, 105-year old “Blue Dog Steinway” created by renowned artist George Rodrigue. Housed at the Sheraton New Orleans, the piano often tours the country to raise awareness

about the George Rodrigue Foundation of the Arts and has been played by Billy Joel, Allen Toussaint, Ellis Marsalis Jr., Irvin Mayfield, Dr. John and many more. Tickets are $50 per person and all proceeds are put back into the department in the form of scholarships, student exhibits and grants sending students to regional and national conferences. Last year’s event raised a record $30,000. For the second year in a row, artwork will be available for bid online. Supporters unable to attend the event can still bid on many of the items for auction by signing up at nicholls.edu/artworks. Tickets will go on sale Monday, February 25 and can be ordered by calling 448-457 or visiting nicholls.edu/artworks.

Lauren Bordelon hones her skills on the potter's wheel during the 2018 Art Works. Hands-on activities and demonstrations will be avialable throughout the night.


Music at St. John’s Presents Music at St. John's presents Bon Operatit! on Sunday, March 24, 2019 at 3:00 PM, St. John's Episcopal Church, 718 Jackson Street in Thibodaux. Audience members are cordially invited to meet the artists at a reception following the concert. Tickets are $15.00. Free for students. For more information call 985-446-5268 A well-seasoned ensemble of classical singers, has been contracted for the past nine years at the Four Points by Sheraton for the "Opera Returns to Bourbon Street Series". In addition, the group has been heard on the Diamondhead Performing Arts Series, Thursdays at Twighlight Garden

Concert Series, and the French Quarter Festival to name a few. Formed in 2009, the group’s name is a play on words that pays homage to their French heritage and that of the city. Loosely translated as “eat hearty” from the French “bon appétit,” the description is appropriate, considering the fact that Bon Operatit! stages many of their performances where food is served: at country clubs, private parties, weddings and other special functions. Since coming together, Bon Operatit! has performed at some of the city’s major museums and historic venues, and at prestigious festivals.

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Fletcher hosting inaugural PT5K Race and Bon Temps Bash Fletcher Technical Community College (Fletcher) is pleased to announce the inaugural PT5K and Fletcher Bon Temps Bash. The race is being hosted by Fletcher’s Beta Tau Rho Chapter of the Phi Theta Kappa international honors society, and will be held at 8:30 a.m., March 23, 2019. The race and all activities will take place at Fletcher’s Schriever campus, 1407 Highway 311, Schriever, LA. All events are open to the public. In addition to the 5K race and one-mile fun run, inflatables will be available for both children and adults to enjoy, there will be food vendors including Eye One Cookers BBQ, Kona Ice, Hughes Entertainment, Big Easy Kettle Corn Co., and Coco’s Tacos, and live music from BangBang and Jeff McCarty & Cantina Flies. 409 Fitness Studio will provide pre-race warm up and post-race yoga. There will also be a drawing for a Fletcher scholarship – participants must register for this and attend the race. Prospective students will benefit from the Open House, where program representatives will be available from 9:00 a.m. until 1:00 p.m. to speak to students about how Fletcher can

help them achieve their education and employment goals. Tours of the campus will be available, and there will be Admissions and Financial Aid presentations, along with a Career Fair. Early bird registration for the PT5K is $20, and after March 1, 2019, registration increases to $25. “We are excited to support our Phi Theta Kappa organization in their efforts to raise scholarship dollars for students,” commented Chancellor Dr. Kristine Strickland. “This event continues to demonstrate the power of our community in helping others achieve their dreams. I hope that the entire Bayou Region will consider coming out for this most worthy cause.” Event sponsorships are being sought, some of which include the opportunity to establish Fletcher scholarships. To register for the scholarship, the race, and to learn more about sponsorship opportunities, please visit http://www.fletcher.edu/fletchers-inaugural-pt5k-race/. Or contact Mr. Chandler LeBoeuf, Executive Director of Institutional Advancement & Fletcher Foundation, at [email protected] or 985-448-7920.

Nicholls Biology Students toHunt for Viruses in NewResearch Program Beginning this Fall, Nicholls State University biology and chemistry students will spend the next year digging through the dirt looking for viruses after the university was selected to participate in a national undergraduate research program. Science Education Alliance-Phage Hunters Advancing Genomics and Evolutionary Science, or SEA-PHAGES, is a national, two-semester, discovery-based undergraduate research course that begins with digging in the soil to find new viruses, then progresses through a variety of microbiology techniques and eventually to complex genome annotation and bioinformatic analyses. A phage is a virus that preys on and feeds off bacteria. They are found, among other places, in the soil. “Offering this research-based course provides us with the opportunity to revolutionize the way we teach biology at Nicholls,” says Christie Landry, assistant professor of biological sciences. “Our students will have the opportunity to collaborate and publish their work alongside scientists and

peers from all over the country.” Eligible students must be at least a sophomore by Fall 2019 and have completed the biology foundation courses. Informational sessions will be held later in the semester. The program aims to increase undergraduate interest and retention in biological sciences through immersion in authentic, valuable, yet accessible research. The course was first offered in 2008, and since that time SEA-PHAGES students have isolated and archived more than 4,000 mycobacteriophages, sequenced more than 460 complete genomes and submitted over 180 annotations to GenBank. Seventeen peer-reviewed publications have come out of the program, at least six of which have included undergraduate authors. SEA-PHAGES is jointly administered by Graham Hatfull's group at the University of Pittsburgh and the Howard Hughes Medical Institute's Science Education division and is supported by HHMI.


DR. EDDIE J. HIMEL JR.Daigle Himel Daigle Physical Therapy and Hand Center

Why do you run? For some, it’s about setting goals or staying fit. Others love being part of the running community and the freedom running can provide. No matter the reason, the rewards are undeniable. Developing muscle strength and aerobic capacity have benefits in the long term. Most runners live longer than non-runners. According to a 21-year study, runners have longer lifespans and are less likely to develop a disability. What’s more, the downsides aren’t as bad as previously thought. Many runners think they’ll pay for abusing their knees, but studies show runners are no more likely to develop osteoarthritis of the knee than non-runners. If you understand and maintain proper form, your risk diminishes even further. Physical therapists are experts in restoring and improving motion in people’s lives and can help runners improve performance, prevent injury, and get back to running. And, if an injury does occur then a physical therapist can treat it. Many physical therapists are runners themselves and subscribe to a runner’s philosophy: It’s about hard work and constant improvement. Just because you have an injury does not mean your running days are over.The Starting Line Whether you’re returning to running or just beginning, it’s important to ease into a routine to allow your body to adapt. Gradually increase distance to establish a base of fitness. After you have developed a base of fitness you can gradually increase your speed and pace over time. Don’t set out to win your age group in your first race. This approach will likely lead you to an injury. As you prepare for a race, listen to your body. Because your muscles are adjusting to the stresses of running, you may need to take a day or two off. It’s important to try to hit training program targets, but don’t stick so firmly to a program that you ignore

warning signs and injure yourself. Increasing your weekly running distance by more than 10 percent from week to week can be unsafe. Runners in their mid-30s and older should take age into consideration when returning to running or starting a regimen for the first time. Their bodies have changed and they must make adjustments to their training routines to accommodate these changes. Take time to adjust, and build your base mileage before training for a race. Ambitious goals can sometimes make you ignore pain, which can lead to injury. There are also special considerations for new mothers. Women experience physical and hormonal changes during pregnancy, which can make returning to running a challenge. For instance, 25 percent of women experience pelvic pain after childbirth. Joint instability, weakened abdominal muscles, or an anterior pelvis tilt can also result in poor form. Physical therapists can help women restore their bodies after giving birth and guide them safely to a return to running.Proper Training and Common Mistakes Consider the following training myths that Robert Gillander, PT, DPT, OCS subscribes to.Myth 1: Recovery is a break from training. Recovery time isn’t a break from training, it is part of it. Runners, particularly those at the Master’s (40+) level, can consider taking recovery time every third week instead of every fourth week during a marathon training program. Consider using cross training, such as the elliptical or bike, to substitute for recovery runs to give your legs a break. This allows you to rest your legs while remaining on track for a successful race.Myth 2: Push through the pain. Runners know how to handle pain. But how do you determine what pain is normal and what is cause for alarm?

Muscle soreness that eases as you run can be normal. However, pain you should be concerned about may have one or more of the following characteristics: -Pain that does not subside within several hours after running. - On a pain scale of 1-10 (10 being worse pain), pain that exceeds 3 while running. -The onset of sharp pain. - Pain that wakes you up at night. -Persistent pain that worsens when you run. -Pain that persists in the same area, every time you run. A physical therapist can help determine the cause of the problem and recommend effective cross training exercises, identify when poor form may be contributing to your pain, and prescribe necessary changes in training to allow the body to repair itself. Myth 3: You can zone out on a run. Running can clear your mind and provide stress relief. However, thinking about your form while running can help you make subtle improvements. “Listen to how you run,” Gillanders advises. “Notice how you strike the ground. Does it sound the same on both sides, or does one foot strike louder? Notice where your foot lands relative to your body. Is it in front of you, or relatively underneath you,

which is often less stressful? Recognize

that as you fatigue, your form is more likely to be compromised.” Usually

when a runner’s form is compromised mechanical

stress increases and injury can soon follow. 1. Chakravarty E, Hubert H, Lingala V, Fries J. Reduced disability and mortality among aging runners. Arch Intern Med. 2008;168(15):1638-1646. 2. Chakravarty E, Hubert H, Lingala V, Zatarain E, Fries J. Long-distance running and knee osteoarthritis. Am J Prev Med. 2008;35(2):133-138. 3. Wu WH, Meijer OG, Uegaki K, Mens JM, van Dieen JH, Wuisman PI, Ostgaard HC. Pregnancy-related pelvic girdle pain (PPP), I: terminology, clinical presentation and prevalence. Eur Spine J. 2004;13(7):575-589. www.moveforwardpt.com The PhysicalTherapist’s Guide to Healthy Running Special Considerations for New Mothers. This information submitted by: Eddie Himel PT, DSc, of Daigle, Himel, Daigle Physical Therapy.Dr. Himel earned his physical therapy degree (PT) at LSU Medical Center in New Orleans and earned his Doctorate of Science (DSc) in Physical Therapy Orthopaedics. He is a board certified specialist in Physical Therapy Orthopaedics (OCS) through the American Board of Physical Therapy Specialties and is certified in Mechanical Diagnosis and Therapy (CertMDT) through the McKenzie Institute.

Life on the Run


JENNIFER LEDETLedet Management

To be a truly effective leader we all need to think like an entrepreneur. What, exactly does that mean? Think like the owner of the company. What does the owner of a company think about? Well, things like business development, how to best invest in the business, creating the kind of organization with whom clients and customers want to do business, providing safe and meaningful work for employees, and the list goes on. Coach your team members and employees to think – and act – like the owner of the company. The other day as I drove back from a meeting with a client, I saw a sign alongside the bayou – or the batture – as we say here in bayou country. Although it was missing a few letters, I could still make out the message. It said,

The secret to success: Think like the boss, not the deckhand. I thought this was pretty profound. I’ve been coaching clients in this philosophy for years, but had never heard it articulated this way before. As we all know, the problem with many of the “big box” stores – and, even some of the mom and pop businesses too – is that the employees think, well, like employees. They are required to work for a certain number of hours per week and are paid a certain number of dollars for that work, and that’s the end of that. They have no “ownership” in the business. They don’t connect the amount of business, customer loyalty, or sales to their job or paycheck. They further do not connect their level and quality of customer service to sales, and thus, the bottom line of the business. But when employees have some sense of ownership in the business, they understand that these things are all interconnected. It’s up to you as a leader to foster this spirit of “ownership” in your team members. Show them regularly the connection between their work performance and the bottom line of the business, and their continued employment. Please don’t assume that they know, because I can assure you, they don’t always know this. Here are a few of my tips to make that connection and to help your team members to “get it”: • Remember that employees, like any entrepreneur, are tuned in to the radio station, WIIFM, (What’s In It For Me). Are you helping employees to see that their work performance is directly connected to their paycheck? • Can you show employees how the tasks and projects you assign them will improve the organization’s bottom line? • Do you explain to team members how their work is aligned with the strategic goals of the organization and how they contribute to achieving those goals? If you answered “no” to any of the above, you’d better get to work talking to your employees. Just explain to them that they should “Think like the boss, not the deckhand!” Jennifer Ledet, CSP, SPHR, helps leaders cut through the BS known as silos, politics, and competition within teams. She works with leaders individually and with teams who are ready to roll up their sleeves and achieve real results. Visit www.JenniferLedet.com to learn more.

Why Your Employees Should STOP Thinking Like Employees

What Is Microneedling And Should You Do It?DR. KYLE COLEMANAcadia Dermatology and Aesthetic Center

First a little history lesson……. In the 1990s, surgeons began experimenting with inkless tattoo guns to treat postoperative scars. Then in 1996, a physician from South Africa introduced a skin microneedling roller for treating fine lines around the mouth. Today, in Dermatology, we use Microneedling, a minimally-invasive, medical-grade, skin rejuvenation procedure to achieve glowing, youthful skin and to treat stretch marks, acne scars, brown spots, fine lines and wrinkles. Simply put, the science behind microneedling is to help aging skin behave more youthfully or damaged skin to repair itself. The microneedling technique involves a pen – a handheld device with small needles on the head - to make thousands of painless needle punctures in your skin. This controlled depth trauma to your skin stimulates and invites the skin to make more collagen and elastin. Why is collagen and elastin important and why do we want more of it in our skin? Collagen makes up 80% of the layer of skin directly beneath the top layer and gives the skin strength, hence more firm with less wrinkles. Elastin, gives your skin elasticity. As we age, the amount of collagen and elastin decreases and without the support from collagen and the elasticity of elastin, our skin starts to wrinkle and sag. Not only do the tiny punctures induce collagen and elastin formation but they also create tiny channels in the skin that serve as entry ports for your skin products such as Vitamin C and antioxidant serums allowing them to work more effectively. In addition to creating the building blocks necessary for a youthful appearance, microneedling also treats fine lines, brown spots and acne scars using the body’s own repair system. Immediate and long lasting results: Following the treatment, one will have plump and luminous skin for a couple of weeks. On a short term basis, the skin is more radiant and one will notice a dewy, glowy complexion. Microneedling promises improvement over time as well. Studies have proven that skin treated with four microneedling sessions spaced one month apart produced up to a 400% increase in collagen and elastin six months after completing treatment. Safe for all skin tones, ethnicities, and races, microneedling is excellent for all types of skin texture and complexion issues such as fine lines, brown spots, dullness, acne scars, enlarged pores, stretch marks and scars. It is a great addition to your skin care regimen, is therapeutic for all ages and can help in the treatment of a variety of skin issues. As spring approaches, if melting away old, dead, dull skin and revealing new, fresh skin is on your bucket list, pair that with some nature sounds and spa music in a relaxing environment by scheduling a visit with a Medical Aesthetician. Kyle Coleman, MD, Board Certified Dermatologist and Kelsey Robichaux, Medical Aesthetician, work together at Acadia Dermatology and Aesthetic Center in Thibodaux to provide the latest treatments in skin rejuvenation and anti-aging. Dr. Coleman has co-written numerous chapters and scientific articles on liposuction, chemical peels, and dermal fillers. Additionally, he has been part of clinical trials as a co-investigator for the FDA, overseeing studies for botulinum toxin and dermal wrinkle fillers. Kelsey brings more than just the expertise of an Aesthetician as she has the added benefit of working alongside Dermatologists. She provides consultations and services that work hand-in-hand with the physicians’ treatments and recommendations. Her expertise is complimented with vast professional experience and training in effective skin care treatments and medical-grade skin products


to helping the men and women of our armed forces successfully return to civilian life and better themselves with a higher education,” said Gilberto Burbante, coordinator for veterans services at Nicholls. “What makes Nicholls really stand out is the support our vets receive from the faculty, the staff and our administration.” Nicholls currently enrolls 266 veterans and has also earned the Governor’s Military and Veteran Friendly Campus designation. Nicholls exceeded the Military Friendly® standard in all six ratings, including academic policies

and compliance; admissions and orientation; culture and commitment; financial aid and assistance; graduation and career; and military student support and retention. The Nicholls Office of Veterans Services acts as a one-stop shop, helping veterans to register for classes, navigate financial aid, receive military or transfer credits and even find jobs during the summer break or after graduation. Nicholls also operates a veterans lounge in Shaver Gym to help build community among student veterans and assist in their

transition to college life. The Nicholls Veterans Organization provides a social outlet for veteran students, participating in tailgating and other activities. Founded in 2001, Victory Media is a service-disabled veteran-owned small business that connects the military community to civilian employment, educational and entrepreneurial opportunities through its G.I. Jobs® and Military Friendly® brands. For more information on Nicholls Office of Veterans Services, visit nicholls.edu/veterans/.

VETERANS | Con’t from Page 8SUGAR | Con’t from page 7

a half million pounds of sugar. This place only made syrups which were shipped to Laurel Valley refinery for granulation. This, as far as we know, together with those we have already mentioned who have finished, completes the list of sugar planters who have made a successful and early termination of their sugar operations in this parish, and should we inadvertently have forgotten someone, we will be pleased to make mention of it, should the lapsus come to our knowledge. In conclusion, we will state that all things considered, our sugar farmers have every reason to be thankful to Almighty God for the good weather He sent them during their grinding season, and for the successful termination of their arduous labors during the same period. May they not be less successful for this coming crop is the sincere wish and New Year’s cordial greeting of the THIBODAUX SENTINEL. • We met on our streets on last Thursday, MR. MURRAY, the efficient manager of WAVERLY. He informed us that the output on that place this year reached over 2,200,000 pounds of sugar.FROM THE THIBODAUX SENTINEL DATED 24 FEBRUARY 1894 • “ABBEY” is now stocked with 225 acres of plant cane, and 300 acres of stubbles. • “LAUREL GROVE” put in 315 arpents of plant cane this season, with 300 arpents of first class stubbles on hand. • Any one wishing to see CAPT. JOHN M. WALSH, D’y Sugar Collector, will find him at the office of MAJOR W. P. MARTIN if in town; if not, leave your orders at said office. • ACADIA got through planting on the 10th inst putting in 275 acres of plant cane, with 400 acres of stubbles on hand. • The large sugar plantation of MR. J. J. PIEDRA, situated on the Bayou Black, Terrebonne parish, La., will be sold at Sheriff ’s sale on Saturday, March 17th, 1894 for cash to the highest bidder. This place is known as the “ISLAND OF CUBA,” “ISLA DE CUBA.” • MR. J. T. BADEAUX will build this year on his VALENTINE place a large cane shed 70 x 106 feet, a large boarding house, and an extension to his hot room. MR. NUMA JEANDRON will have charge of the work. • MESSRS. EMALE ADOLPHE and J. P. LANDRY of Napoleonville passed through our town on last Tuesday on their way to New Orleans for the purpose of having a draining wheel for the use of MR. LANDRY’s sugar farm a mile above Napoleonville and in the rear of the 40 arpent line from Bayou Lafourche.

and just going everywhere in Europe because I’ve never been.” For Authement, this is a once in a lifetime opportunity she has earned. She is a co-franchisee of Kona Ice and volunteers at the Bakery at Chef John Folse Culinary Institute. “It means pretty much the world to me to be able to go with such an amazing, incredible group of students who have wonderful talents, and that we're going to be able to grow each other's weaknesses and continue to build on our strengths,” she said. “I'm looking forward to making new friends as well and making connections from all over the world and just building lifelong relationships and memories that will last a lifetime.” For several of the students, this is their first opportunity to go to Europe, including Musselman, who said she is looking forward to experiencing the culture while continuing her education. She was a Bistro Ruth student worker; is president of Student Culinary Association; and was an intern at Southern Hills Country Club in Tulsa, Oklahoma, and City Pork Brasserie and Bar in Baton Rouge. “It's the best thing I've ever been offered in my entire life,” she said.

“It means so much. It’s validation for my entire career thus far, and I just can't wait for what an incredible journey this is going to be.”Only a select few students get to represent Nicholls in France, and Sellers said she is looking forward to this experience that she has dreamed about since childhood. “I'm looking forward to traveling with these other six people and making memories with them,” said Sellers, who has interned at Willa Jean in New Orleans and Cocobean Bakery in Hammond. “I'm also excited to meet people from different backgrounds and different cultures and learning more about them than what we're just used to here.”Without this scholarship, Mason

said she didn’t think she’d have the opportunity to go to France. She is a member of the Student Culinary Association and was a prep cook at Dining by Design in Baton Rouge, chef at Creative Kids in Leesville and has worked in the bakery departments at Walmart, Marble Slab and Copelands. “This is a chance to get to represent my school and a chance to get to further my career and hopefully meet some people that I'll get to stay connected with my whole life,” she said. “It’s a chance to get to make new friends in foreign countries that will mean something to me, and to have another family with the six people I get to go with.”

FRANCE | Con’t from Page 13

Invite a prospective member tobe your guest at the next

Chamber function!Allow them to experience first hand

the benefits of meeting andnetworking with Chamber members!

february 28, 2019 volume 22, issue 1...2 thibodaux chamber insight | thursday, february 28, 2019 |...

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