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If the idea of all-you-can-eat barbecue whets your appetite, Pig Fest 2015 could possibly be you theevent for you personally. Natty Greene's Brewing Company and Neese's Sausage are hosting thepork-filled event on Sat., April 25 in Greensboro from 4 p.m. until 8 p.m.. The festival will need carbbq grill place at The Bunker at Natty Greene's located at 1918 West Lee Street.

A $30 general admission ticket online (plus fees) will buy you a three-hour possiblity to sample porkproducts from four 'Pig Stations' that'll be setup for Pig Fest. The four stations'Savory, East versusWest BBQ, Traditional North Carolina and Ribtastic'will give festival revelers the opportunity to tryall parts from the pig, from the snout on the tail. Ticket for youngsters ages 6-12 years old areavailable online for $15 (plus fees).

Kettle BBQ's alternatively come complete with a rounded design, with the purpose of circulating hotair, ensuring even cooking of food added to the grill. Again either charcoal or gas can be used tooperate the kettle BBQ which allows meat in order to cook in its own fat and natural flavouringenhancing the overall result. The combination from the shape and bbq or bbq also heat sourceenables food being enriched having an authentic BBQ taste; the application of charcoal or gas willnot affect this result. However due to their configuration, kettle BBQ's aren't reliable as a grill; agrill plate will be required to cook steaks for instance to elude the potential for a flare up.Unfortunately the grill plate will also limit the amount food could be cooked about the kettle BBQ atany given time.

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