THE RANGER OMELETTE $14THE RANGER OMELETTE $14Three eggs, sausage, ham, bacon, Widmer’s cheddar cheese;

served with toast and jam

v ITALIAN OMELETTE $12ITALIAN OMELETTE $12Three eggs, cherry tomato, mozzarella, basil, arugula;

served with toast and jam

CHICKEN SAUSAGE OMELETTE $14CHICKEN SAUSAGE OMELETTE $14Three eggs, chicken sausage, caramelized onion, roasted mushrooms, Widmer’s cheddar cheese;

served with toast and jam

PAIR O’ EGGS $12PAIR O’ EGGS $12Two eggs, choice of bacon or sausage;

served with toast and jam

v FRITTATA $12FRITTATA $12 Roasted mushrooms, peppers, onions, three eggs,

chevre goat cheese, greens

EGGS BENEDICT $14EGGS BENEDICT $14Two poached eggs, ham, English Muffin,

herbed cheese sauce, greens

v AVOCADO TOAST AND POACHED EGGS $14AVOCADO TOAST AND POACHED EGGS $14Dinkelbrot toast, Dijon mayo, avocado,

radish, two poached eggs

LOX AND AVOCADO TOAST $16LOX AND AVOCADO TOAST $16Dinkelbrot toast, avocado, house-cured salmon,

Dijon mayo, arugula, radish, cucumber

BISCUITS AND GRAVY $13BISCUITS AND GRAVY $13Buttermilk biscuits, pork sausage gravy, one egg

v CLOUD NINE SANDWICH $10CLOUD NINE SANDWICH $10Scrambled eggs, chives, Alpine cheese,

caramelized onions, Fork sauce, Parker House roll

SUNRISE SANDWICH $10SUNRISE SANDWICH $10Egg, cheddar cheese, bacon, buttermilk biscuit

“THE BIG JOHN” SANDWICH $10“THE BIG JOHN” SANDWICH $10Stefano’s dad’s favorite! Chicken sausage, egg, Alpine cheese, caramelized onions, hard roll

v “TICO” (A COSTA RICAN EXTRAVAGANZA!) $13“TICO” (A COSTA RICAN EXTRAVAGANZA!) $13Two eggs, tico rice and beans, queso blanco,

tomatillo salsa. Add Chorizo $5

BREAKFAST BURRITO $14BREAKFAST BURRITO $14Chorizo, scrambled eggs, tico rice and beans,

potato veggie hash, guacamole, tomatillo salsa, queso blanco, flour tortilla

v HUEVOS RANCHEROS $12HUEVOS RANCHEROS $12Two tostadas, refried beans, quesadilla cheese,

pico de gallo, two sunny-side-up eggs. Add avocado $2

Field to ForkServing 7am-3pm Mon-SatServing 7am-3pm Mon-Sat

-BREAKFAST-

Savory v PANCAKES $8PANCAKES $8

Two whole wheat buttermilk pancakes, maple syrup, butter

Blueberries $1 Chocolate Chips $1

v CRÈME BRÛLÉECRÈME BRÛLÉE FRENCH TOAST $11 FRENCH TOAST $11Brûléed Stefano’s Italian bread, maple syrup

v FULLY LOADED OATMEAL $10FULLY LOADED OATMEAL $10Organic rolled oats, milk, brown sugar, granola, fruit

v MAPLE-BUTTER WAFFLE MAPLE-BUTTER WAFFLE $13 $13Stefano’s mom’s recipe! Belgian waffle,

maple-butter glaze, powdered sugar, maple syrup

Sweet

Side

s

Featured Local Producers

EggEggBacon Bacon Breakfast SausageBreakfast SausageChicken SausageChicken SausageChorizo SausageChorizo SausageVegan Chorizo Vegan Chorizo Quiche TartQuiche TartSeasonal Fresh Fruit Seasonal Fresh Fruit Tico Rice and BeansTico Rice and BeansPotato Veggie Hash Potato Veggie Hash GuacamoleGuacamoleCroissantCroissantBagel & Cream CheeseBagel & Cream CheeseToast: Rustic White, Whole WheatToast: Rustic White, Whole Wheat

$2$4$5$5$5$5$6$6$5$6$2$5$6$3

511 South 8th Street Sheboygan, WI 53081 | 920.694.0322 | Open Mon-Sat 7am-3pm511 South 8th Street Sheboygan, WI 53081 | 920.694.0322 | Open Mon-Sat 7am-3pm

Yuppie Hill Farms: Burlington, WI - Eggs

Pinn Oak Farms: Delavan, WI - Lamb

Waseda Farms: De Pere, WI - 100% Grass Fed Beef

Willow Creek: Praire Du Sac, WI - Bacon, Ham

Navarino Valley Elk & Bison: Shiocton, WI - Bison

Uplands Cheese: Dodgeville, WI- Pleasant Ridge Reserve

Emmi Roth: Monroe, WI - Grand Cru Alpine

Saxony Creamery: Cleaveland, WI - Gouda

LaClare Farms: Malone, WI - Chevre Cheese

Clock Shadow Creamery: Milwaukee, WI - Chevre

Widmer’s Cheese: Theresa, WI - Cheddar

Laack Brothers Cheese: Greenleaf, WI - Cheese Curds

Angelic Bake House: Cudahy, WI - Sprouted Wraps

Lamer’s Dairy: Appleton, WI - Milk

Springdale Farms: Plymouth, WI- Vegetables

City Bakery: Sheboygan, WI - Sheboygan Hard Roll

Here at Field to Fork we cultivate relationships with local artisan producers while employing a “made from scratch cooking” technique to create the freshest, most flavorful meal possible.

Our goal is shortening the distance from the field to your fork.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

*PLEASE NO SUBSTITUTIONS* vVegetarian

Field to Fork

Serving 11am-3pm Mon-SatServing 11am-3pm Mon-Sat

Soup & Salad

Bowls

v CHEESE CURDS $8CHEESE CURDS $8

v GUACAMOLE & CHIPS $8GUACAMOLE & CHIPS $8

🅥 HUMMUS & PITA CHIPS $8HUMMUS & PITA CHIPS $8

FIELD TO FORK CHILI: CUP $7 BOWL $9FIELD TO FORK CHILI: CUP $7 BOWL $9

SOUP OF THE DAY: CUP $5 BOWL $7SOUP OF THE DAY: CUP $5 BOWL $7

v MARKET SALAD $10MARKET SALAD $10Mixed greens, cucumber, cherry tomato,

red onion, parmesan cheese, sunflower seeds, tomato vinaigrette

COBB SALAD $15COBB SALAD $15Romaine, cherry tomatoes, red onion, Gouda cheese,

ham, avocado, cucumber, hard-boiled egg, tarragon ranch

WINTER SALAD $14WINTER SALAD $14Mixed greens, red cabbage, bacon, apple,

caramelized leek, Pleasant Ridge Reserve cheese, pomegranate seeds, maple vinaigrette

v BEET CARPACCIO SALAD $14BEET CARPACCIO SALAD $14Mixed greens, pickled beets, grapefruit, candied pepita,

pickled red onion, whipped goat cheese, balsamic vinaigrette

QUICHE & TWO $13QUICHE & TWO $13Quiche tart of the day, side salad, and a cup of soup

FIELD TO FORK BURGER $9FIELD TO FORK BURGER $9Beef patty, hard roll.

Add Cheese $1.50 Add Bacon $3

PATTY MELT $13PATTY MELT $13Beef patty, caramelized onions, Brick cheese,

garlic aioli, grilled dinklebrot

BISON BURGER $14BISON BURGER $14Bison patty, jalapeño jam,

Widmer’s cheddar cheese, hard roll

LAMB BURGER $13LAMB BURGER $13Lamb burger, feta cheese, red onion,

tomato, tzatziki sauce, Parker House roll

GRILLED CHICKEN $14GRILLED CHICKEN $14Grilled chicken breast, ham, Alpine cheese,

oven-dried tomato, lettuce, Fork sauce, Parker House roll

v WALNUT BURGER $12WALNUT BURGER $12Walnut patty, Alpine cheese, roasted peppers,

horseradish mayo, lettuce, tomato, Parker House roll

SO CAL BLT $10SO CAL BLT $10Bacon, arugula, tomato, avocado,

garlic aioli, rustic white

TURKEY & CHEESE CROISSANT $11TURKEY & CHEESE CROISSANT $11Turkey, chevre goat cheese, cranberry mustard,

roasted apples

LOX AND AVOCADO TOAST $16LOX AND AVOCADO TOAST $16Dinkelbrot toast, avocado, house-cured salmon,

Dijon mayo, arugula, radish, cucumber

BARBACOA QUESADILLA $16BARBACOA QUESADILLA $16Shredded beef, cilantro, onion, quesadilla cheese, flour tortilla, tico rice and beans, tomatillo salsa

Add guacamole $2

-LUNCH-

Appetizers

🅥 GARBONZO BOWL $15GARBONZO BOWL $15Quinoa, chickpeas, roasted squash, candied pepita,

avocado, pomegranate seeds, pea sprouts, curry yogurt

GRITZ N’ THINGS BOWL $16GRITZ N’ THINGS BOWL $16Pork sausage, cheddar grits, roasted cherry tomatoes,

poached egg, bacon-braised greens, pea sprouts

Burgers & Sandwiches

Side

s

French FriesFrench Fries Sweet Potato FriesSweet Potato FriesSide Salad Side Salad Tico Rice & Beans Tico Rice & Beans GuacamoleGuacamole Tomatillo SalsaTomatillo SalsaGrilled ChickenGrilled ChickenAvocadoAvocadoQuiche TartQuiche Tart

$3$3 $6 $5$2$1$6$2$6

511 South 8th Street Sheboygan, WI 53081 | 920.694.0322 | Open Mon-Sat 7am-3pm511 South 8th Street Sheboygan, WI 53081 | 920.694.0322 | Open Mon-Sat 7am-3pm

Here at Field to Fork we cultivate relationships with local artisan producers while employing a “made from scratch cooking” technique to create the freshest, most flavorful meal possible.

Our goal is shortening the distance from the field to your fork.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

*PLEASE NO SUBSTITUTIONS*

vVegetarian