film reinforced with chiken feeteprints.undip.ac.id/69690/1/turnitin_c-3.pdf · received july 19,...
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Preparation of Cassava BagasseStarch-Based Biodegradable
Film Reinforced with Chiken FeetGelatin, Citric Acid as
Crosslinker, and Glycerol asPlasticizerby Silviana Silviana
Submission date: 18-Nov-2018 09:11PM (UTC+0700)Submission ID: 1041180971File name: t in,_Citric_Acid_as_Crosslinker,_and_Glycerol_as_Plasticizer.pdf (572.29K)Word count: 5408Character count: 27214
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Preparation of Cassava Bagasse Starch-Based BiodegradableFilm Reinforced with Chiken Feet Gelatin, Citric Acid asCrosslinker, and Glycerol as PlasticizerORIGINALITY REPORT
PRIMARY SOURCES
M. A. Siti Nur E’zzati, H. Anuar, Y. F. Buys, A.R. Siti Munirah Salimah, F. Ali, M. R. Manshor."Optimization of Component in Solution CastedPolylactic Acid Biocomposite by ResponseSurface Methodology", Journal of PackagingTechnology and Research, 2018Publicat ion
www.sudanknowledge.orgInternet Source
FINAL GRADE
/0
Preparation of Cassava Bagasse Starch-Based BiodegradableFilm Reinforced with Chiken Feet Gelatin, Citric Acid asCrosslinker, and Glycerol as PlasticizerGRADEMARK REPORT
GENERAL COMMENTS
Instructor
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