fita_large menu july2011

8/4/2019 FITA_large Menu July2011

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540-982-FORKin the alley behind 2123 Crystal Spring Avenue

(please do not park in private lots)

www.forkinthealley.com

hours:Monday through Thursday — 11 am – 10 pm, bar ’til 12 am/ 2 am

Friday and Saturday — 11 am – 11 pm, bar ’til 2 am

Sunday — 11 am –9 pm, bar ’til 12 am



Scan these QR codes with your smart phone.

Not sure how? Just search "QR Code" in your mobile app store.

get fork friendly!Be the first to know about our events!

For the full schedule of events: www.forkinthealley.com

“Like” us on Facebook:

http://www.facebook.com/ForkintheAlley Don’t forget to check in while you’re here!!

Follow us on Twitter @ForkNoke:http://twitter.com/#!/forknoke

Become the Mayor of FITA on FourSquare!https://foursquare.com/venue/1086865

Let us know you enjoyed your visit!http://www.tripadvisor.com/Restaurant_

Review-g58134-d818800-Reviews-

Fork_in_the_Alley-Roanoke_Virginia.html

Visit our Sister Restaurant at: www.forkinthecity.com



Scan these QR codes with your smart phone.

Not sure how? Just search "QR Code" in your mobile app store.

For the full schedule of events: www.forkinthealley.com

“Like” us on Facebook:http://www.facebook.com/ForkintheAlley Don’t forget to check in while you’re here!!

Follow us on Twitter @ForkNoke:http://twitter.com/#!/forknoke

Become the Mayor of FITA on FourSquare!https://foursquare.com/venue/1086865

Let us know you enjoyed your visit!http://www.tripadvisor.com/Restaurant_

Review-g58134-d818800-Reviews-

Fork_in_the_Alley-Roanoke_Virginia.html

Visit our Sister Restaurant at: www.forkinthecity.com

socialize with the fork!Be the first to know about our events!



Fork in the Alley Brick Oven Pub is proud to be the first restaurant in Roanoke

and the second in Virginia to become a Certified Green Restaurant.

We have committed to at least a five year plan to continuously take

environmentally friendly steps that will have a clear and significant impact onlowering our restaurant’s carbon footprint and potential environmental damage.

We are proud to have played a role in the return of recycling colored glass

to Roanoke!

And speaking of green, we’ve added more delicious signature vegetarian items!

Many of our other dishes are easily prepared to veggie needs, just ask your server.

We are hoping that through our efforts you, our valued customer,will not only have a better experience in our restaurant but feel more

comfortable to take some of the measures we have taken into your

home – thereby exponentially improving our environment!

See our website for more details.

www.forkinthealley.com

we’ve turned green!

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“Red Wine”

Steeple Jack ShirazStewed plum and blackberry fruit notes with hints of mocha on finish. $6/$22

Gilles Benoit Pinot NoirFlavors of currants and raspberry with a broad mid-palate and soft tannins. $6/$22

Latitude MerlotDark red fruit up front with slight hints of spicy notes and cloves on the finish. $7/$26

Baguala CabernetFull bodied with fruit forward notes of blackberry and cassis. $6/$22

“White Wine”

Backstory ChardonnayNotes of fresh apple, pear and peach notes with a creamy overtone and a kiss of oak. $6/$22

Emerald Bay ChardonnayTropical pineapple aromas. Crisp citrus notes and hints of vanilla on the finish. $6/$22

ViaVeneto Pinot GrigioWith 10% Sauvignon Blanc added in this wine has slight notes of tropical fruit notes and a lush finish. $7/$26

Carl Weinberg RieslingSlighty sweet with hints of peach and honey suckle. $7/$26

Ask Your Server For Drink Specials!

Happy Hour Weekdays from 4 -7 pm

fork wine & beer selection

"Premium Bottled Beer"

Amstel Light

Bass

Becks

Corona

Corona Light

Dos Equis Amber

Heineken

New Castle

Red Stripe

Sam Adams

Sam Adams Light

Sierra Nevada

Starr Hill Northern Lights

Starr Hill Dark Starr

Woodchuck

Woodchuck Dark

"Domestic Bottled Beer"

Bud Light

Budweiser

Coors Light

Michelob Ultra

Pabst Blue Ribbon

"Draft Beer Selection"

Miller Lite

Yuengling

Stella Artois

Roanoke Rail Track1

GuinnessStarr Hill "Love"

Legend Brown Ale

Sam Adams Seasonal



Sippie’s BBQ Shrimp and GritsFive delicately sautéed shrimp in Sippie’s BBQ

Sauce sided with perfectly seasoned cheddar

garlic grits $8.50

Spinach-Artichoke BruchettaBlend of melted cheese, artichoke hearts,

and baby spinach with green chilies; open

flame toasted focaccia glazed with extra

virgin olive oil and fresh garlic $8.50

Buffalo TendersLightly breaded delicately fried chicken

tenders drenched in our own buffalo sauce

served on a bed of crisp romaine topped

with blue cheese crumbles and a side of blue cheese dressing $8.50

Fries and TendersA mound of delicious French fries and

delightful chicken tenders. Served with a

side of chipotle ranch $7.95

QuesadillasToasted tortilla filled with queso blanco

and scallions, diced tomato, green chilies

and black olives, served with salsa, sour

cream and guacamole $7.95

* add grilled chicken $2.00

Tuscan Cheese Bread with Fresh Rosemary 10 inch pizza dough fired off in our brick

oven drizzled with virgin olive oil, freshrosemary, and asiago cheese $8.50

appetizers

Shrimp GumboDelicious shrimp in a perfectly seasoned gumbo

with wild rice $5.95

Seasonal Soup $4.95

Ask your server about our soup of the day!

Triple Fork ChiliThick chili made with pure ancho chili and

extra lean ground beef (No beans!!) We’ll add

onions, jalapenos or cheddar if you like! $5.95

White ChiliMade with northern white beans and chicken

breast, spice, green chilies and creme fraiche

$5.95

Classic Caesar Hearts of romaine tossed with classic

Caesar dressing, grated parmesan,and our

wood-fired homemade croutons $6.95*add grilled chicken, spicy Caribbean chicken for

$2.00, or grilled shrimp for $3.00

SoCalGrilled chicken breast arrayed on hearts of

romaine, topped with a generous portion o

our homemade guacamole, garnished with st

of fire roasted poblano and diced tomato, a

served with toasted tortilla and salsa $8.95

Southern Fried Chef Bed of fresh romaine crowned with strips

of tender fried chicken, ham, cheddar, dicedtomato, homemade croutons, crisp bacon

and choice of dressing $8.95

Mediterranean SaladHearts of romaine hand tossed with our

homemade Italian dressing topped with grille

chicken, feta cheese, sun-dried tomatoes,

Kalamata olives and sliced red onion sided

with pepperoncini peppers and garlic toaste

Focaccia bread $8.95

3 forksrequired

HomemadeSalad Dressings

avocado lime vinaigrettechipotle ranch

blue cheeseranch

honey mustard

zesty italianthousand island

soup or salad

ve

ve

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Traditional ToppingsS $1.00 L $1.50

Pepperoni, Italian Sausage, Bacon, Ham,Ground Beef, Mushrooms, Black Olives,Green Olives,Tomato, Onion, JalapenoPeppers, Bell Peppers, Anchovies,

Sliced Garlic, Banana Pepper Rings

Gourmet Toppings and Extra CheeseS $1.50 L $2.00

Chicken, Poblano Pepper, Kalamata Olive,Baby Spinach, Pesto, Pineapple,ArtichokeHearts, Sun Dried Tomato, PortobellaMushroom, Pepperoncini Peppers

Mozzarella cheese, Provolone cheese,Feta cheese, Ricotta cheese,Asiago cheese

build your own pizzaSmall 10” $8.95 Large 14” $11.95

toppings

Herbed Olive Oil Parmesan Sauce•Herbed Ricotta Sauce• Alfredo Sauce•Traditional Red Sauce

gourmet pizza sauces

specialty fita pizzas(made with a fork in mind)

SoRo – Ricotta cheese, pesto, mozzarella, babyspinach, sun dried tomato, and black olives

Roma – Red sauce, Italian sausage, red bell,onion,portobella mushroom,sliced garlic,mozzarella and Asiago cheeses

Greco – Red sauce, feta cheese, kalamata olive,onion, sundried tomato, mozzarella cheese, and

anchovies, (optional)

Italia – Red sauce, pepperoni, Italian sausage,pepperoncini, sliced garlic,mozzarella and Asiagocheeses

Florencia – Alfredo sauce,spinach,mozzarella,sautéed shrimp and scallops, fresh tomato,basil,sliced garlic and onions

Sunset Beach – Ricotta and mozzarellacheeses, artichoke hearts,sun dried tomato,roasted poblano, and black olives

Margarita – Real mozzarella, freshbasil, tomato, with olive oil sauce

Capri – Red sauce, pepperoni, Italian sausage,portobella mushroom, black olives, onion, andmozzarella cheese

Monaco – Spinach, grilled chicken, onion,fresh tomato, olive oil, and parmesan white

sauce with mozzarella cheese and feta cheese Athenos – Pesto, spinach, ground beef,kala-mata olive, sliced garlic, onion, withmozzarella, feta and Asiago cheese

Hawaiian – Red sauce, mozzarella andricotta cheeses, honey roasted ham and freshpineapple

Bolzano – Red sauce, pepperoni, mushroom,kalamata olive, fresh tomato, sliced garlic andmozzarella cheese

Small 10” $12.95 Large 14” $17.95

(for the sake of confusion, deletions are ok – don’t worry, we’ll make up for it; substitutions are additional)

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fita oven-fired flat breads$10.95

Napoletana – Fire roasted 10 inch dough topped with tomato basil bruschetta and asiagoImperia – Fire roasted 10 inch dough with roasted garlic, feta and fresh tomato

Arezzo – Fire roasted 10 inch dough with black beans, red onion, roasted red peppers and fresh mozzarella



Traditional ToppingsS $1.00 L $1.50

Pepperoni, Italian Sausage, Bacon, Ham,Ground Beef, Mushrooms, Black Olives,Green Olives,Tomato, Onion, Jalapeno

Peppers, Bell Peppers, Anchovies,Sliced Garlic, Banana Pepper Rings

Gourmet Toppings and Extra CheeseS $1.50 L $2.00

Chicken, Poblano Pepper, Kalamata Olive,Baby Spinach, Pesto, Pineapple,ArtichokeHearts, Sun Dried Tomato, Portobella

Mushroom, Pepperoncini PeppersMozzarella cheese, Provolone cheese,Feta cheese, Ricotta cheese,Asiago cheese

build your own pizzaSmall 10” $8.95 Large 14” $11.95

toppings

Herbed Olive Oil Parmesan Sauce•Herbed Ricotta Sauce• Alfredo Sauce•Traditional Red Sauce

gourmet pizza sauces

specialty fita pizzas(made with a fork in mind)

SoRo – Ricotta cheese,pesto, mozzarella, babyspinach, sun dried tomato,and black olives

Roma – Red sauce, Italian sausage, red bell,onion, portobella mushroom, sliced garlic,mozzarella and Asiago cheeses

Greco – Red sauce, feta cheese, kalamata olive,onion, sundried tomato, mozzarella cheese, and

anchovies, (optional)

Italia – Red sauce, pepperoni, Italian sausage,pepperoncini, sliced garlic,mozzarella and Asiagocheeses

Florencia – Alfredo sauce,spinach,mozzarella,sautéed shrimp and scallops, fresh tomato,basil,sliced garlic and onions

Sunset Beach – Ricotta and mozzarellacheeses, artichoke hearts, sun dried tomato,roasted poblano, and black olives

Margarita – Real mozzarella, freshbasil, tomato, with olive oil sauce

Capri – Red sauce, pepperoni, Italian sausage,portobella mushroom, black olives, onion, andmozzarella cheese

Monaco – Spinach, grilled chicken, onion,fresh tomato, olive oil, and parmesan white

sauce with mozzarella cheese and feta cheese Athenos – Pesto, spinach, ground beef,kala-mata olive, sliced garlic, onion, withmozzarella, feta and Asiago cheese

Hawaiian – Red sauce, mozzarella andricotta cheeses, honey roasted ham and freshpineapple

Bolzano – Red sauce, pepperoni, mushroom,kalamata olive, fresh tomato, sliced garlic andmozzarella cheese

Small 10” $12.95 Large 14” $17.95

(for the sake of confusion, deletions are ok – don’t worry, we’ll make up for it; substitutions are additional)

veggieveggie

veggie

fita oven-fired flat breads$10.95

Napoletana – Fire roasted 10 inch dough topped with tomato basil bruschetta and asiago

Imperia – Fire roasted 10 inch dough with roasted garlic, feta and fresh tomato

Arezzo – Fire roasted 10 inch dough with black beans, red onion, roasted red peppers and fresh mozzarella

n e w!



Build a Burger:Choose from our list of toppings and condiments listed right $7.25

Specialty Fork Burgers:

The F.I.T.A. Burger – Lean burger with cheddar, lettuce,tomato, onion, and mayonnaise $8.50

The Cajun Blue – Lean burger Cajun-seasoned just right, toppedwith bacon and blue cheese with mayo, lettuce and tomato $8.50

The Lipes Burger – Some of you may recognize our version of thislocal classic from years past; lean burger topped with Tinnell’s pimentocheese and pickle $8.50

The McClanahan – Lean burger with Dijon mustard, olive relish, jalapeno and Tinnell’s pimento cheese $8.50

Mesa Verde – Lean burger topped with queso blanco, lettuce, tomato,guacamole, and chipotle mayo $8.50

burgers(Served with your choice of side. Upgrade your side to a side salad for $1.55 or garlic Focaccia for$1.00). All burgers cooked medium well unless specified. Cooked rare to order. Consuming raw or

uncooked meats,poultry,seafood, shellfish,or eggs may increase your risk of foodborne illness.)

Fork in the Alley Select Condiments

ketchupdijon mustard

yellow mustardchipotle mayonnaise

horseradish mayonnaise

Sippie’s BBQmayo

Fork in the Alley Select Toppings

tangy olive relishsalsa

onionhomemade pepper relish

sauerkraut jalapeno pepperbanana pepper

tomatolettuce

sweet pickle relish.20 per topping

Fork in the Alley Premium Toppings

cheese slaw

coleslawTinnell’s pimento cheese

all meat chilibacon

blue cheese

cheddar cheeseprovolone cheese

swiss cheesemushrooms

.45 per topping

Fork in the Alley Sides

coleslawcollard greens

chef’s vegetablefrench fries

fried green beanschips

oven baked mac & cheese

$2.25

AdditionalFork Sides

garlic focaccia bread$2.95

side salad $3.50

Build Your Own Dog:Choose from our list of toppings and condiments listed right

Kosher Beef, Half-Smoke, Italian Sausage, Bratwurst $3.50

Specialty Alley Dogs (Add a second specialty dog for $2.25)

All American Dog – Kosher Beef dog with yellow mustard,onion,chili $4.50

Underdog – Kosher Beef with ketchup, yellow mustard, onion andsweet pepper relish $4.50

Slaw Dog – Kosher Beef dog with mustard, onion, chili, andcole slaw $4.50

D.C. Dog – Half-Smoke sausage dog with chili, cheese and cole slaw $4.50

Mad Dog – Hot Italian sausage with Dijon mustard, chili, and pepperrelish $4.50

Astro Dog – Half-Smoke with Dijon mustard, olive relish and cheeseslaw $4.50

Joe Cool – Kosher beef with firehouse BBQ, cole slaw and cheddarcheese $4.50

Scooby – Kosher beef with dijon mustard, chili and cheese slaw $4.50

Italian – Hot Italian sausage with Dijon mustard, pepper, onions $4.50

German – Beer steamed Bratwurst,onion,Dijon mustard,saurkraut $4.50

Q Dog – Half-Smoke sausage dog with Sippie’s BBQ sauce, cole slawand pulled pork $4.50

dogs(Served with your choice of side. Upgrade your side to a side salad for $1.55

or garlic Focaccia for $1.00).

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sandwiches and wraps(Served with your choice of side. Upgrade your side to a side salad for $1.55 or garlic Focaccia for $1.00).

F.I.T.A. Oven Baked LasagnaLayers of pasta, ricotta and mozzarella cheese,mushrooms, olives, spinach, sun-dried tomatoesin a light roasted garlic red sauce (no meat).Sided by toasted garlic focaccia bread $12

North Border BurritoChicken,white bean,and cheese burrito with greenchilies, scallions, and red bell peppers toasted inour wood fired oven with a little cheddar cheeseon top.Accompaniments: homemade guacamole,salsa and sour cream $12

Baked Jamaican

Some like it Hot! For those that do, this is adish for you! Strips of chicken breast with garlic,mushrooms, red bell peppers, and onion finishedin a jerk seasoned cheddar bechamel.Tossed withlinguine pasta, topped with cheddar and baked inour wood fired oven. Served with a side of garlicfocaccia $15

Genova SautePortobella mushrooms, artichoke hearts, sundriedtomato and fresh garlic sauteed in olive oil finishedwith pesto,white wine and Asiago cheese tossedwith linguine, side of garlic focaccia $16

Fresh Spinach and Portobella AlfredoPortobella mushrooms sauteed with garlic andfresh spinach, finished with parmesan, cream andAsiago cheese and tossed with linguine. Servedwith garlic focaccia $16

Betty’s SkettieRobust meat sauce tossed with linguine pasta,mushrooms, peppers and baked in the brick ovenwith cheddar cheese topping, served with garlicfocaccia $12

Chipotle Chicken con CremaSliced chicken breast sautéed in olive oil with fresh

tomato, garlic and mushrooms in a chipotle andwhite wine sauce finished with a little cream, tossedwith linguine and served with garlic focaccia $16

Pollo Vera CruzSliced chicken breast sautéed in olive oil withfresh tomato, garlic, green and black olives,capers, and mushrooms in a light tomato, whitewine sauce tossed with linguine and served withgarlic focaccia $16

F.I.T.A. Pulled Pork SandwichHappen to notice our wood-fired smoker on your wayin?! Delicious freshly smoked pork BBQ topped withSippie’s Sauce with a small side of cole slaw $6.95

Teleras de la Southwest con PolloThis southwestern sandwich has chicken breast

glazed with chipotle in adobo sauce, with quesoblanco melted over it, stuffed between layers of focaccia with guacamole, lettuce, tomato, andchipotle mayo $8.95

The “Bro”ritoA flour tortilla wrapped and stuffed with slowcooked pork,“dirty rice”, queso blanco and spicyblack bean and yellow corn salsa. Sided withhomemade guacamole, homemade salsa picante andfresh sour cream on a bed of romaine lettuce.(sides are additional) $8.95

Black Bean Burger

Black beans, red onion, red bell pepper, garlic, herbsand spices sautéed in olive oil and formed into 4 oz.patties, rolled in corn meal and pan seared untilcrispy golden brown. Served with a cool cucumber-dill dressing on a toasted Kaiser roll with lettuceand tomato. $8.95

Alley Grilled CheeseMelted Swiss cheese, grilled ham with sautéedspinach and portobella stuffed between pieces of grilled sour dough bread. $8.95

Classic BLTWhite toast, crispy bacon, fresh tomato, romaine

lettuce and mayo. $6.95F.I.T.A. Missouri ClubClub sandwich with sliced ham, chicken,bacon, andtomato topped with cheddar cheese sauce andserved bubbling hot from our wood fired oven $8.95

F.I.T.A. Steak HoagieHand shaved ribeye steak grilled & topped with mush-rooms, grilled onions and peppers, and provolone cheeseon a frenchstyle hoagie roll with horseradish mayo $9.75

Reuben SandwichA twist on a classic,Grilled pastrami and sauerkrautsmothered with melted provolone cheese, topped

with homemade thousand island dressing stuffedbetween pieces of grilled rye bread $8.95

SoRo WrapCrisp Romaine, fresh tomato, green bell peppers,guacamole and salsa rolled in a toasted flourtortilla. $6.95 * add grilled chicken for $1.00

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18% gratuity added onto parties of six or more

fork fare(Fork Fare entrees served with a house salad)

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drink up!

Fork in the Alley: Hard tofind, impossible to leave

Chicken Tenders $3.25

Grilled Cheese $2.95

* add bacon $1.00

Hot Dog $2.25

Kids Spaghetti$3.25

(no side included)

Oven baked Mac&Cheese $2.95* Clay’s Way (add bacon) $1.00 (no side included

The CEO (peanut butter & jelly) $2.25

Kids Burger with cheddar $3.95

Cheese Quesadilla $2.95

Corndog $2.95

kids menu(under twelve)

(served with chips, .50 for fries)

Coke

Diet Coke

Ginger Ale

Sprite

Mr. Pibb

Iced Tea

Select Coffee

Hot Tea

$1.95

Orangina

Root Beer

Assorted Stewarts sodas

$2.25

Red Bull $3.50

Draft Beer

Domestic draft $3.00

Premium draft $4.00

XXX Premium $4.50

Guinness $5.00

Bottle BeerDomestic $3.00

Premium $4.00

XXX Premium $4.75

Wine by the Glass

Ask your server for a list of our very uniquewine offerings by the glass or bottle

Full Bar Available

Ask your server or bartender

We love your patronage. Please be patient with us as we strive to serve you thebest freshly prepared foods cooked to order.Thanks.

Brick Oven S’more

A milk chocolate bar between two graham crackers with marshmallow and toasted inthe wood fired oven, topped with chocolate sauce $4.50 *add peanut butter $.50

dessert

may require

fork



daily specials

LUNCH

Chef’s Choice Daily Lunch SpecialsDine in, carry out (11-5)

Monday $5 off large specialty pizzas

Tuesday $2 off all specialty salads

Wednesday $5 one topping small pizzas

Thursday $2 off all specialty burgers

Friday $1 off all specialty dogs

Saturday & Sunday Happy Hour from 4-7 with various specials

free fork to fork culinary cab 540.526.6363

text “FORK” to 99299 to join our FORK MOBILE CLUB

& receive instant special coupons right to your phone!

want delivery? call Dine on Time @ 540.904.2202

fita_large menu july2011

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