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24 Love Your Heart26 Healthier Future Today30 Take a Break36 Engaged54 Doing Good56 Top Doctors58 When Fear Pushes You62 Wine, Dine and Dance67 Falsely Accused of a Crime? 70 Hotel Indigo74 Stately R876 Unmistakable Performance82 Easy Way to Save Energy84 Home Safety Simplified 85 Green Ways86 Freshen Up Your Home88 Cleaning Made Simple90 Spa-Like Beauty at Home91 Grey Oaks…94 All About the Details

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103 Place for the Arts108 Laugh127 LK Paris132 Tsvety Fashion136 Into the Night144 Sidney & Berne Davis Art Center147 Living With Art150 Adventures In Grilling154 Grilling Recipes157 Sunset Happy Hour162 Battle of the Sexes

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Publisher: Focus Magazine of SWFLCover Photography: AquA Green

Contributors:Kristy Musteffe, KAylA DAcostA, cAroline flohr, Ginny GriMsley, AlexAnDrA cooK, AlAnA siGnor, susAn Bennett, MichAel BeAucheMin, DAnine fruGe M.D., John r. Bisney, Ann GorDon, lAurA turrent, trey Bell, sAMAnthA rAMos, roBert sAlvAtore, fernAnDA vAlente, russell JAMes, cArson Glover, DAn MyricKs, scott BlAcK, chip KrespAch, fAMily feAtures, terry profetto, MAi yoMioto, MoonyMAnn,

AnDrew h. wAlKer, DiMitrios KAMBouris, cArlton DAvis

Focus Magazine of SWFL is published Bimonthly. Articles do not necessarily reflect Focus Magazine of SWFL policy. © 2010 Focus magazine of SWFL, All rights reserved. Reproduction in part or whole without permission is prohibited. Postmaster: Send all remittances and correspondences about subscriptions, undeliv-ered copies and address changes to: Focus Magazine of SWFL at 105 Triple Diamond Blvd, Suite 101, Venice, FL 34275. Editorial, publishing and advertising offices.

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News & Info46 Fashion & Style81 Sarasota Film Festival140 European Blend Of Sparkling Wines153 Elevating Chile’s National Drink

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It beats about 100,000 times a day, 35 million times a year. It pumps blood through the body three times every minute, taking that blood on the equivalent of a 12,000 mile trek every 24 hours. Even at rest, it works twice as hard as the leg muscles of a person running. The heart is a remarkable, vital muscle that warrants great care and maintenance. Yet 1 in every 4 deaths is due to heart disease.

But it doesn’t have to be that way. You can start making changes today that will help make your heart healthier in the long run.

Three Changes You Can Make

1. Eat BetterEating a wide variety of foods that are low in fat, choles-terol and salt, but rich in nutrients can help protect your heart. Instead of thinking about a healthy diet in terms of what you can’t eat, think about it in terms of what you can eat. Add more:

a. Fruits and vegetables — about 4 1/2 cups a dayb. Whole grain foods — at least three 1-ounce servings a dayc. Fish — at least two 3 1/2-ounce servings a weekd. Nuts, legumes and seeds — at least four servings a week

Eating healthy foods low in cholesterol, trans fats and satu-rated fats, as well as foods that are high in fiber, can help keep cholesterol levels in check.

Another way to help control cholesterol levels is by incor-porating soy protein into your healthy diet. An extensive body of research has shown that soy-based diets can re-duce LDL cholesterol (bad cholesterol) and triglycerides, and raise HDL cholesterol (good cholesterol).

One of the key components in soy’s cholesterol lowering properties is something called lunasin, a naturally occur-ring soy peptide. Research on lunasin was so promising that scientists found a way to extract lunasin from soy-beans so that it could be made available in a pure form. For example, LunaRich soy powder delivers the lunasin equiva-lent of 25 grams of soy protein. To get that same amount from other foods, you would need to drink approximately 32 ounces of soy milk, or eat approximately 12 ounces of tofu.

2. Get MovingModerate exercise can help you lose weight, reduce your chances of stroke, diabetes and heart disease complica-tions, lower your blood pressure and prevent other serious medical complications.

Aim for at least 30 minutes of moderate activity a day, five times per week. Here are some easy ways to get moving:

a. Start walking —Try taking brisk, 10-minute walks throughout the day. Park farther away from your destina-tion. Take the stairs instead of the elevator. Walk the dog after dinner or walk to a neighborhood destination instead of driving.b. Do chores — Outdoor chores like gardening, raking leaves and washing the car are good ways to get moving. Cleaning house does it, too. Try turning on some music and dancing while doing chores.

3. Lose WeightExtra weight puts more burden on your heart, lungs, blood vessels and bones. Being overweight increases the risk of high blood pressure, high cholesterol and diabetes, as well.

a. Talk to your doctor — Find out your body mass index (BMI), which is your body weight relative to your height. Find out what your BMI should be, and find out what your calorie intake should be for someone of your age, gender and level of physical activity.b. Keep track of what you eat — This will tell you a lot about your eating habits and help you make smart decisions, like controlling portion sizes and choosing nutrient-rich foods.c. Set reasonable goals — Don’t go for fad diets that claim you’ll lose 10 pounds in a week. Slow and steady weight loss is more likely to stay off, and you’ll be healthier in the long run.

Love Your Hearttips for heart-healthy living

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Healthier Future todayWhen it comes to losing weight and getting into shape, good intentions are never quite enough. And there’s not a quick-fix solution, either. It takes a well-balanced approach and a commitment to making healthy, long-term changes.

According to Dr. Marc Sorenson, people who succeed in los-ing weight and keeping it off have several things in com-mon in three important areas:

• Nutrition – They eat a low-fat, low-sugar diet with lots of vegetables and fruit, and they do not count calories. • Exercise – They are physically active and commit to mak-ing exercise the first thing they do every day.• Education – They self-monitor with weigh-ins. Under-standing what is going on inside you backed with innova-tive and ground breaking educational course gives you the advantage you need to succeed.

“Anyone trying to lose weight and regain their health needs to pay attention to these factors,” said Sorenson, founder and director of the National Institute of Health and Fitness (NIHF), which is hosted at the Zermatt and Homestead Re-sorts in Midway, Utah. “You need to focus your efforts on fitness and nutrition, and you need to educate yourself on techniques for maintaining your slimmer, healthier body.”

Eating BetterMany people have found it helpful to keep track of what they eat, especially in the beginning. They are often sur-prised at their own eating habits once they see it in black and white. Food diaries can help you see where you need to be cutting back and making changes.

“Many people fear they have to go hungry in order to lose weight,” said Dr. Sorenson. “But it’s a simple fact that you don’t need to starve yourself. At NIHF, we have a first-rate nutritional program that is guided by scientific research. And the meals are delicious and satisfying, so you can en-joy eating healthfully.”

Getting ActiveWhile you might be able to lose weight simply by cutting back on calories, you won’t be able to keep the weight off.

Before starting a fitness program, you need to know your starting place. Talk to your doctor to find out your body mass index (BMI), weight and blood pressure, and to get recommendations on what kinds of activities are safe for you to begin.

“With our activity programs at NIHF,” said Sorenson’s wife, Vicki, “we take a detailed physical assessment to tailor the activities to individuals. This ensures safety while allowing them to achieve maximum results.”

It can be very helpful to have an exercise buddy, or even a group. Not only will it help you be more accountable to sticking to your plan, a friend can make exercising much more fun.

Making the CommitmentTaking care of your body isn’t about fitting into a small sized pair of jeans or a smaller special-occasion dress. It’s about making a long-term commitment to your health.

Some people have found that a helpful way to get started on the right track is to go to a health and fitness resort. Expert teams can not only help people begin the weight loss process, but give the education and support needed to maintain their efforts once they leave. “Understanding what is going on inside you, and being properly educated on how to take care of yourself, gives you the advantages you need to succeed,” said Dr. Sorenson.

Sorenson says that when choosing a health and fitness re-sort, make sure it matches your personal goals. “Do you want a militaristic approach, or a more supportive and nurturing environment? We believe it’s important to treat our guests with respect and to nurture them so they are equipped to take what they have learned home with them and apply it to the rest of their lives.”

Your health is too important to ignore. Take steps today to help ensure you’ll have a healthier and happier future.

www.NIHF.com

FAMiLY FeAtUreS

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ELEGANCE, MAJESTY, AND FUSION

Creativity, luxury, and elegance are just some of the characteristics of Concierto, the Fine Jewelry line from Carrera y Carrera.

These jewels of tremendous impact become true works of art through the exquisite craftsmanship that embodies all of the savoir-faire of the company’s master goldsmiths.

The Concierto line includes earrings in white gold, diamonds, and onyx; the white gold evokes the color of scoring sheets and the onyx recalls the black ink of musical notes. The simple elegance of white gold and diamonds combines with all the verticality of onyx, bringing movement and mo-dernity to its rounded shape.

The ring is also presented in white gold, diamonds, and onyx. An elegant and light maxi jewel whose magnificence is clearly visible in different designs on each side that bring originality to the piece.

The pendant, in white gold and diamonds, bears two chains that unite to form two treble clefs, add-ing trendiness to the design.

Finally, the most high-end and luxurious piece, a necklace crafted in white gold and completely set with diamonds. A true masterpiece, dazzling thanks to the extraordinary and detailed work with which the master goldsmiths from Carrera y Carrera create this breathtaking jewel.

Know when to ease up, especially if you're traveling this summer to climates you're unaccustomed to. If you’re used to working out in cooler temperatures, accept the fact that you probably won't be able to exercise at the in-tensity you normally do. I recently talked with a patient who learned the hard way. Though she normally breezes through a three-mile run at home in Oregon, she barely made it through a half-mile stroll in the 100-degree heat of New York City’s Central Park last week. She was surprised to realize how much – and how quickly! – the heat and hu-midity wore her down.

If you normally run, walk or jog. If you’re a brisk walker, slow it down. As your body adapts to the heat, gradually increase the pace and length of your workout. If you have a medical condition and/or take prescription medications, do ask your physician if you need to take any additional precautions.

Avoid the hottest part of the day. Rise early to catch the cool of the morning, or go out at sunset or later. In the heat of midday (typically between 10 am and 4 pm) take cover under shade. Jump in a pool. Sign up for an aqua-aerobics class. And carry a fan/spray bottle for skin surface cooling.

Wear light-colored, lightweight clothing. Dark col-ors absorb the heat, which can make you feel as if you’re wrapped in a warm blanket. Heavyweight, tight-fitting clothing will also heat you up. Keep it loose. Keep it light. More air will be able to circulate over your skin, keeping you cool.

Be sure to apply sunblock – UVA/UVB preferably with ti-tanium or zinc dioxide, or at least avobenzene. Reapply at two-hour intervals, even if the labels have sweat proof and water proof claims that are hours longer. Many of these “long-lasting” claims are currently under investigation. Sunburn increases the risk of premature skin aging, and increases your risk of skin cancer. Another good way to decrease sun exposure is to wear wide-brimmed hats.

• The biggest do’s and don’ts when it comes to heat wave hydration

Drink up. Exercising in hot weather increases our body temperature. Sure, our bodies have built-in cooling systems that help us adjust to heat. That’s why we perspire. But this natural cooling system can fail if we’re exposed to soaring tem-peratures for too long. The result may be heat exhaustion – that awful fatigue that makes you feel as if one more step could be your last – and even heat stroke.

If the humidity is also way up, you’re in double trouble be-cause your sweat "sticks" to your skin; it doesn’t evaporate as readily, which can send body temperature even higher.

To keep cool, make sure first of all that you’re drinking plen-ty of water. Since our bodies are about 50 to 60% water, it is vital to maintain this amount. We tend to lose about 2 to 3% during typical exercise and activity, especially on hot days. Because the Pritikin Eating Plan, full of fruits and vegetables, is so rich in water, you do not need to drink wa-ter before your workout, but while you’re exercising, drink 8 to 10 ounces of water every 20 minutes. After exercise, drink more – at minimum, another 8 ounces.

Another great way to help re-hydrate during a break in physical activity is to eat a piece of fruit, such as an apple or orange, or even carrots or celery sticks. The fruit or veg-gies will also help replace valuable electrolyte loss.

Keep track of your hydration levels. A good way to know that you’re hydrating properly is by checking the color of your urine. If it’s pale yellow (think lemonade), you’re well hydrated. If it’s darker (heading to-ward the color of apple juice), drink more.


take a BreakTips for outdoor fitness

By Danine Fruge M.D.Associate Medical Director at Pritikin Longevity Center & Spa in Miami, FL

continued on page 32...


But do be aware that some medications and supplements alter the color of urine, so this gauge, while good for many, does not work for everyone. To be safe, do drink the rec-ommended 8 to 10 ounces of water for every 20 minutes of activity.

Don’t drink too muchBe careful not to drink too much water, called overhydra-tion. It can lead to a problem called hyponatremia (low blood sodium). The Pritikin Eating Plan provides enough sodium for active individuals and also provides at least half of the water needed. Bottom line: Drink during and after exercise and other physical activities. At other times of the day, drink when thirsty.

Steer clear of sports drinks. They’re loaded with calories. Sports drinks are not worth the caloric weight. The Pritikin Eating Plan maintains high carbohydrate stores (glycogen). There is no need for additional supplementation.

Sport drinks should only be considered if you’re of ideal body weight and exercising for long durations at high in-tensities. Even then, it’s a good idea to dilute sport drinks to avoid excessive calorie consumption.

Eating fruits and vegetables during exercise provides am-ple electrolytes for the body, even further decreasing the need for high-calorie sport drinks.

Keep in mind that the cause of muscle cramping is most often caused by dehydration, not as often from low elec-trolytes (potassium, magnesium, calcium), low salt in-take or low sugar intake. So, rather than eating excessive amounts of bananas or salty or sugary snacks, increase your water intake, even if you don't feel thirsty. (Use the urine-color-tracking tip described above to monitor your hydration levels.)

• Emergency tips for when you are feeling faint, lightheaded and/or dizzy from dehydration or heat exhaustion

Tip #1 -- Don't let yourself get to the point where you're feeling faint, dizzy, and sick. Okay, okay, it kills you not to finish your four-mile workout. May I be so blunt as to sug-gest that it may kill you if you try. Paid heed to the heat. Listen to your body. If you’re feeling any of the following, find air-conditioned comfort fast.

WeaknessLight-headednessDizzinessPaling of the skinHeadacheMuscle crampsNausea or vomitingRapid heartbeat

Always remember that even a 20-minute workout has posi-tive health effects. It’s the number of days you exercise that matters most. Frequency of days far outweighs the amount of time of any given exercise session.

Tip #2 -- If you're feeling faint and/or sick, stop immedi-ately. Sit down in shade, drink water, and always have with you a nourishing snack. Pick juicy snacks like fruit. The last thing you need in scorching heat are dry snacks like crack-ers, popcorn, or energy bars that require your body to add water. Plus, dry snacks are often dense with calories, which means they can easily foil weight-loss goals, summer or winter.

Tip #3 – Know the symptoms of heat stroke. Heat stroke is a serious threat that can be fatal. Symptoms include a high body temperature (104 F or 40 C or higher), ABSENCE OF SWEATING with hot, flushed, or red dry skin, rapid pulse, difficulty breathing, strange behavior, hallucinations, con-fusion, agitation, disorientation, seizure, coma, and, if un-treated, death.

Sometimes there is little warning, especially among ath-letes training in hot humid conditions, and among the chil-dren and elderly. Do not leave the young and frail (or any-one, for that matter, including your pets) unattended inside a hot car.

If you suspect that you or others are suffering heat stroke, call 911 immediately. Also, move to a shady area, drink/spray cool water, avoid alcohol or caffeine (in tea and soft drinks), apply ice packs under the armpits and groin, and fan until body temperature cools to 101 F or 38 C.

To her patients at Pritikin, Dr. Fruge brings the enthusiasm and expertise of a doctor who walks the talk. Throughout her life she has enjoyed a diet abun-dant in natural, nutrient-dense foods like fruits, vegetables, and whole grains. Dr. Fruge specializes in family and women’s health at Pritikin. She is an avid exerciser and athlete, and as an undergraduate received a full NCAA Division I tennis scholarship. She also runs marathons. Now she also spends a lot of time running after her two young children.

Dr. Fruge loves working at Pritikin because "I truly believe that preventive medicine is the medicine of the future, and I intend to make it my life’s work. The Pritikin Longevity Center represents this work at its very best." Like her colleagues at Pritikin, Dr. Fruge has been interviewed by national media as a leading expert on healthy living, nutrition, and fitness.

Dr. Danine Fruge

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Preparing for the big day means planning a multitude of details; everything from the flower arrangements to that something blue must be decided upon well in advance of the ceremony. Here are some tips to help ensure your big day goes off without a hitch.

FAMiLY FeAtUreS

Start Planning now!

The Big Decisions

The decision to get married is the first of many big decisions you will be making in the weeks and months to come. Here are some things to con sider right away:

• Pick a date. Talk with your fiancé and family (and your fiancé’s family) about potential wedding dates to ensure the important people in both your lives will be able to take part.

• Select your guests. The number of guests you invite will directly influence the cost of your wedding.

• Set a budget. Budgeting for your wedding is crucial, as this will have a great impact on every other aspect of your day, as well as your honeymoon. Plan for a little wiggle room for unexpected expenses.

• Choose a location. Because most popular bridal spots are just that — popular — you may want to start searching for a location quickly.

• Organize the bridal party. Make careful decisions about who you want supporting you leading up to the big day, and who will be displayed in front of everyone in your life.

• Pick a style. Many brides choose wedding styles that are reflected in their save-the-dates, invitations, ceremonies, receptions and thank-you cards. Choosing a theme and color scheme in the begin ning will help narrow down options later.

• Hire a caterer. Take into account the dietary needs of your guests by offering a variety of menu options, including a vegetarian dish.

• Order the cake. Whether you choose a large multi-tiered cake or cup cakes, remember to keep your budget in mind—and pick flavors you and your fiancé truly enjoy.

• Make the announcement. Decide how you want to let the community know of your planned nuptials. Do you want to take professional engagement photos? Do you plan to contact your local paper? Will you include a link to a wedding day website on your save-the-date or your wedding invitations?

• Get the gown. On your wedding day, everyone will be awaiting a glimpse of your gown. Listen to your instincts and choose a gown that “feels right” and reflects your personality and style.

A to-do list for brides-to-be

FOCUS of SWFL 2013 37


Wedding Day Details • Provide bottled water for your wedding party.

To ensure no one gets over-heated, hide water near your bridal party during the ceremony for emergencies.

• Choose meaningful gifts for your wedding party. Necklaces, earrings or bracelets are great for bridesmaids; cufflinks are perfect for groomsmen.

• Create individual envelopes for tipping drivers, caterers, musicians, etc. Separate envelopes will help ensure you don’t forget anyone.

• Plan for weather:in case of rain — Order a tent or choose a venue with indoor space for last-minute protec-tion from the elements. Offer extra umbrellas to usher people from their vehicles to the venue. in case of heat — Place fans throughout the venue and provide plenty of water for guests. In case of cold — Space heaters can be placed through out the space to warm up the room in advance of the event.

• Over-estimate the amount of parking needed for guests.

Following the Honeymoon• Open wedding gifts and keep an accurate list of

each guest in correspondence with their gift.

• Write thoughtful, personalized hand-written thank you cards.

Bobby pins, elastic hair bands

Hairbrush

Hairspray

Panty hose

Nail file, nail polish, remover

Baby powder

Makeup

Stain remover

tissues

Sewing kit with scissors

Ballet flats

Pocket mirror

Extra post-earring backs

Static cling spray

Antacid

Pain reliever

Bandages

Deodorant

Dental floss

Eye drops

Bottled water

Breath mints

Duct tape — for last-minute dress fix-ups and to adhere to the bottom of slippery dress shoes

The Big Day Bridal Kit Supplies

For information about protecting your bridal jewelry, visit www.insureyourjewelry.com.

• Dress your party. Once you have chosen the wedding dress of your dreams, speak with your fiancé about his wishes for his suit, as well as the bridal party attire.

• Hire a photographer. Choose your professional photographer wisely. With a walk down the aisle, father/daughter dance and toast, your father is sure to get photographed, but your mother might get overlooked. Make sure to ask the photographer to get shots of your mother throughout the day as well.

• Choose your flowers. Once you set the date, discuss with your florists which flowers are in season to help narrow down your selection. You may love tulips, but if you have a winter wed ding, they may be hard to come by, and may be more expensive.

• Book the entertainment. Do you want a DJ or a live band? Talk with your fiancé about your music preferences, as well as the types of tunes you want played at your reception to keep your guests on the dance floor.

Before the Big Day

• Create a website for your wedding to keep guests informed of events and for easy access to registry information. Provide accommodation information for those guests traveling from out of town.

• Insure your engagement and wedding rings against loss, damage, theft or mysterious disappearance. According to a survey conducted by Jewelers Mutual Insurance Company, 44 percent of married women either don’t insure their engagement ring, or don’t know for certain whether their engagement and wedding rings are insured. For a free, no-obligation jewelry insurance quote, visit www.insureyourjewelry.com.

• Make sure your marriage license, travel documentation and insurance information are ready to go and stored in a safe place in advance of the wedding day.

• Practice reciting your vows and speeches until you feel comfortable.

• Wear your wedding heels around the house to “break them in.” Pack a back-up pair of flats to wear during the reception.

• Remember to ask for help. Designate members of your family or close friends to specific assignments.



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Wasn't she beautiful?Those are the three words every bride wants to hear. There are a few simple steps to ensure you get rave reviews on your special day.

What’s your date, time and place?Maybe you are summer at sunset on the beach people. Then again there’s winter at 5:30 at the Country Club. You get the drift. These decisions will factor into what types of gowns you will want to look for.

What’s your style?Are you picturing something vintage and romantic? Maybe you're the simple, clean-lines type of girl. Or are you thinking of a completely over the top, glammed-out affair? This is the time for you to shine. Whatever you are dreaming of… Your gown will reflect who you are.

What's your budget?No matter what look you are going for, you should always have a limit to what you are willing to spend to achieve it! Have a sit down with Mom and Dad and make a plan before you get to the bridal salon. Many young couples are paying for their own weddings these days. If that’s your situation, discuss your bridal wear budget with your groom so he's on board with what you are thinking.

Now you're ready to shop!Do make an appointment. You will be able to schedule some one-on-one time with a professional bridal consultant. Take only one or two great people with you. Eat a light breakfast or lunch and leave the kids at home. Share your ideas and your budget with your consultant right from the beginning. Don't fall for a gown you can't have. It's not pretty to see a grown woman cry when she doesn't get what she wants. (I mean the bridal consultant when you tell her that gown is WAY over what you are willing to spend.)

Dressfor Wedding Success

By Kristy Musteffe



There are some really hot trends to look for this season. Texture is here with a vengeance. Ruffles are in ... big fluffy layers of soft, dreamy ruffles! Look for feathers on gowns and in headpieces. Beads, beads and more beads. Beads peeking out from ruffles are even better. Color is being shown on the runway more than ever. According to a recent survey by The Knot, less than 20% of brides now choose a white gown. We are seeing soft pinks, the palest of blues and every possible shade of off-white from diamond to lotte. No longer is it just a sash in your favorite shade of purple or those red shoes to match your bridesmaids.

No matter what gown you decide on, the veil changes every-thing. This little piece of perfect tulle transforms even the sim-plest dress into a wedding gown. If you think this is not for you, ask your consultant to show you some less traditional ways to wear your veil (i.e. tucked under your up-do or maybe a bird-cage). A gown that is embellished usually works best with a sim-ple veil and minimal jewelry. Add interest to an unadorned dress with more bling in the veil. Shy away from bulky necklaces that have guests focusing on your neck and chest. Beautiful earrings draw attention up towards your glowing expression.

Last but not least, the fit is the icing on the cake! Use a pro-fessional seamstress. Now is not the time to let Aunt Sue give you the gift of altering your gown (unless she's a professional seamstress!) and never attempt this at home. The bodice and waist must fit snuggly so you are not tugging at it all night. The length must be just off the floor unlike a// those gowns you see on the Red Carpet (unless you have a PR man, publicist, stylist and body guard who are escorting your every move). If you have a mermaid gown remember there is a fine line between showing off that gorgeous figure and hearing "rrippp" when you finally have a chance to sit. Make sure your gown can be bustled so you are free to dance the night away with your guests. You may even want to consider a second dress to change into for part of your reception or, if you are really in the know, the after party!

Nothing compliments a beautiful bride more than a terrific look-ing bridal party. For a black tie or formal event, tuxedos and long gowns for your bridesmaids are a must. Cocktail length is spot on for a more casual affair, such as an afternoon or outdoor event. More brides are choosing different styles of bridesmaids' dresses in the same color or the same style of dress in multiple tones of their primary color. When deciding, try to picture how your entire party will look in your photos. eight girls in Pepto Pink can be a little too much. Tone it down a shade and add the brightness back in with your flowers or accessories. The latest trend for mom is to wear Champagne, but make sure her gown is at least 2 shades darker than yours! Encourage her to purchase early to allow your future mother-in-law ample time to find her dress as well.

www.sarasotaweddings.comwww.SarasotaBrides.com

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PJ LUXe Collection

Fashion & Style

Chic style and comfort, a modern sophisticated approach to timeless pajamas & loungewear dressing.

Available at Nordstrom, Bloomingdales and online

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Merging chic style and unparalleled comfort, PJ LUXE takes a modern sophisticated approach to timeless pajamas and loungewear dressing with a heightened level of refinement.

The collection consists of sand-washed silk separates in beautiful modern prints and vibrant colors as well as super soft modal pajamas and an array of easy layering pieces like sweater knits and fine jersey tops.


everythingBut Water

Fashion & Style

This season rule the beach and poolside with flattering fits and fashion-forward figure flattering style

www.everythingbutwater.com

Karla Colletto One piece monokini halterBlack White Cutaway

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Tori Praver one piece with square cutouts and a removable strap


Glittering with 1920’s pizzazz, the Jazz Age returned for one spectac-ular evening, summoned by Tiffany & Co. to ignite the Blue Book Ball. The champagne-fueled celebration was held in honor of the 2013 Blue Book Collection of Tiffany’s most breathtaking jewels, inspired by the Roaring Twenties that transformed fashion and culture.

The preeminent jeweler then and now, Tiffany designed the jewels that epitomized glamour and lit up posh Manhattan supper clubs. Blue Book overflows with diamonds reflecting the opulent fashion and surge of creative energy that defined the period. The sheer exuber-ance of this magical moment in American life pervaded Rockefeller Center®, scene of the Blue Book Ball that took place within a 31-foot-high Tiffany Blue Box® covering the center’s famous 15,000-square-foot ice rink.

In his remarks, Michael J. Kowalski, chairman and CEO of Tiffany & Co., said, “The Jazz Age was a time of great energy and creativity. All eyes looked to New York for the latest in music and style. As the city’s first great jeweler, Tiffany provided the diamonds for this nonstop party—and I am happy to say, we still do. So it is with pleasure and gratitude that we celebrate this memorable chapter in American life, in the city where it all began—and with our diamonds that are still the world’s most beautiful.”

The approximately 400 guests included celebrities Gwyneth Paltrow, Kate Hudson, Jessica Biel, Sarah Jessica Parker, Carina Lau, Alice Eve, Poppy Delevingne, Peter and Harry Brant, Doutzen Kroes and Hila-ry Rhoda; along with Carey Mulligan (star of the upcoming film The Great Gatsby), Baz Luhrmann (director, producer, and co-writer of The Great Gatsby) and Catherine Martin (costume and production de-signer of The Great Gatsby). Guests disembarked at Fifth Avenue and proceeded along the promenade, which was bathed in Tiffany Blue, toward a beribboned entrance to an elegant supper club tailor-made for Jazz Age revelry.

by Carson Glover

Springsto Life

The Roaring Twenties

Alice Eve and Poppy Delevingne

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Photography byAndrew H. WalkerDimitrios KambourisCarlton Davis



Window design inspired by The Great Gatsby, created in collaboration with Baz Luhrmann and Catherine Martin

Catherine Martin, Carey Mulligan and Baz Luhrmann

Actress Megan Hilty performs onstage at the Tiffany & Co. Blue Book Ball.

Kate Hudson

Alice Eve and Poppy Delevingne

1. Ziegfeld locket in sterling silver.2. Necklace with a 49.59-carat, emerald-cut aquamarine, diamonds and platinum and earrings of emerald-cut aquamarines, diamonds and platinum. 3. Tiffany bangle with a fan motif of diamonds on black lacquer.

From The Great Gatsby collection by Tiffany & Co., inspired by Baz Luhrmann’s film in collaboration with Catherine Martin.

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Tiffany's Richard Moore; Catherine Martin and Baz Luhrmann


Gwyneth Paltrow

Jessica Biel

Doutzen Kroes

Aerialist at the Tiffany & Co. Blue Book Ball

Kurana Chibana

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The seamless Art Deco setting, designed in a palette of chic gray tones, was lined with luxurious velvet drapes and laid with carpeting in a striking starburst pattern. At the floor’s center, a towering tribute to the bubbly rose toward the ceiling on mirrored risers, with 240 glasses and 142 magnums of Moët & Chandon Imperial cham-pagne. Surrounding it were elegant lounges and ban-quettes arranged for dining in the style of a supper-club buffet, served amid lavish arrangements of white flowers. And trays of iPads for posting images on social media cir-culated like the cigarette trays of a previous era.

Showcased in custom-designed vitrines were jewels from the 2013 Blue Book Collection that reflect Tiffany’s legacy of Art Deco design. Among them were diamond necklaces and drop earrings shimmering like silk and champagne or contoured in homage to the city’s Deco skyscrapers; plat-inum and diamond bracelets set in the rhythmic patterns of a jazz composition or with great diamond fans unfold-ing on black enamel; a corsage suite of voluptuous dia-mond flowers; and the rarest fancy color diamonds—pink, orange, blue and green. Gemstones Tiffany introduced to the world, including green tsavorite, pink morganite, lilac-pink kunzite and blue-violet tanzanite punctuated jewels of great length and movement; and Montana sap-phires and luxuriant turquoise highlighted Deco’s geo-metric precision.

The bronze-gilded statue of the Greek Titan Prometheus, a fixture of Rockefeller Center, served as backdrop to the stage and a full-scale, 20s-style revue. Backed by an or-chestra, dancers in fringed and spangled “flapper” cos-tumes reprised classic songs (Diamonds Are a Girl’s Best Friend), complete with raucous renditions of the Lindy and Charleston, and current pop hits (Rihanna’s Dia-monds), followed by Broadway singer Megan Hilty with more standards from the American Songbook. The singer led the finale, accompanied by aerialists that descended from above, trailing feathered headdresses and danc-ing in mid-air. On cue, a blizzard of silvery fine confetti brought down the curtain on a simply fabulous evening.

www.tiffany.com

4. Ring of pavé diamonds and a center diamond of 5.25 carats, E color, VS1, in platinum. 5. Fire opal rings with diamonds in platinum (from left): Oval petals ring and cushion-cut knot ring.6. The Savoy, a diamond and freshwater cultured pearl headpiece with detachable brooch, inspired by a Native American design in the Tiffany Archives.7. Tiffany diamond bracelets in platinum (from left): rose-cut fringe, deco, marquise-cut square link.

From The Great Gatsby collection by Tiffany & Co., inspired by Baz Luhrmann’s film in collaboration with Catherine Martin.

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Kurana Chibana

Michael Kowalski, Chairman and CEO, Tiffany & Co., Catherine Martin and Baz Luhrmann

Sarah Jessica Parker


While charitable giving increases towards the end of the year as important community needs are showcased, such needs continue all year long. Unfortunately, giving tends to drop off after the holidays, leaving many organizations with a shortfall of donated goods, cash and even volunteers in the New Year.

"While it is true that part of the Christmas and holiday tradi-tion is to give back to others, there are needs in our commu-nity throughout the year," said Major George Hood, National Community Relations and Development Secretary for The Salvation Army. "The Salvation Army serves nearly 30 mil-lion people every year and we cannot do that without the generosity of the American public who gives back, beyond the holidays.”

What You Can DoWhether you volunteer or collect goods to donate, resolve to take simple steps in 2013 to better your community. To shine a light on ways to give back, Ericka Lassiter, pro football player partner, avid vol-unteer and president of the non-profit Off The Field Players Wives Association, shares her top three tips on how to make giving a year-long tradition:

Tip #1: Simple Items Make a Big Difference: Many local charities collect clothes and essentials for families, particularly children, all year long. From warm coats and blankets to socks, toothpaste and soap, the simplest items can make a real difference for those in need. Consider donating gently used items after your annual spring cleaning, organize a donation drive in your neighborhood, or if you buy in bulk at warehouse clubs like Sam's Club, choose a few items from each trip to set aside for donation to your favorite local charity.

Tip #2: Think Outside the Can: Food banks are always in need of cash and food donations throughout the year. Feed-ing America says that for $1, food banks can provide 8 meals to men, women and children facing hunger; $50 will provide 400 meals. Donate at www.FeedingAmerica.org or call your local food bank and ask for their “most wanted” list. Often, proteins are at the top of the list along with peanut butter, baby food and juice boxes. Home gardeners with bumper crops can glean their harvests and share fresh vegetables and fruits so they don’t go to waste.

Tip #3: Ways to Help are Closer Than You Think: Your local community center, religious institution or library most likely has programs to help those in need, so you can help as part of your regular routine. Ask if you can volunteer to serve meals to the homeless after church services, or offer to read to children at the local library. There are countless ways to lend a hand, so find one that feels right to you.

“Every community will have unique needs and strengths,” said Susan Koehler, Senior Manager of Community Involve-ment for Sam’s Club. “To make the greatest impact, those wanting to give back should consider asking about work-place programs that match volunteer hours, local donation guidelines or making giving back a regular family activity.”

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Six physicians with Physicians’ Primary Care of South-west Florida have been named among the “Top Doctors in America” by Castle Connolly Medical in New York. Family Medicine physician Charles Curtis, M.D., and Ob-stetrician/Gynecologists Heather Auld, M.D.; Paul Joslyn, M.D.; George Kovacevic, M.D.; Blaise Kovaz, M.D.; and Mary Yankaskas, M.D. will be honored at an awards ban-quet. Drs. Auld and Yankaskas also were included in the 2006, 2007, 2008, 2009, 2010, 2011, and 2012 lists as well. Dr. Kovacevic is a repeat winner from 2012.

Selections are made through a national survey of physicians and hospital administrators conducted by Castle Connolly Medical, an independent research and information com-pany that is the nation’s leading provider of information on physicians. After the votes are tallied, Castle Connolly en-sures that the physicians meet the company’s criteria, which include board certification, years of experience in their spe-cialties, and a clean disciplinary record.

“Castle-Connolly is widely recognized for its extensive re-search of the medical profession. This demonstrates to our patients that we have been evaluated and meet their highest standards,” said Dr. Yankaskas, who also is managing physi-cian of Physicians’ Primary Care of Southwest Florida.

Physicians’ Primary Care of Southwest Florida, a physician-owned and operated medical practice, was formed in 1996 by many long practicing local physicians and has grown to become the largest independent multi-specialty practice in Southwest Florida with more than 45 medical profession-als.

Medical specialties include internal medicine, family prac-tice, obstetrics, gynecology, and pediatrics. Ten offices are conveniently located in Fort Myers, Cape Coral and Lehigh Acres.

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What if you could overcome your fears? What would you do, and how different would you be?

“Most people have no idea of what they’re capable of; I think they’re almost trained by fear to not attempt the amazing things they dream of. But I’m living proof – if you can overcome fear, you can overcome almost anything,” says Jay Platt, whose feats include swimming across the Mississippi River while handcuffed, shackled and blindfold-ed. He’s subject of the new documentary, “Living Unstop-pable,”.

Platt was living his dream as a U.S. Marine when a cancer syndrome called von Hippel Lindau (VHL) exploded like a bomb on his life. It caused tumors in his brain and on his spine, as well as kidney cancer and the loss of his left eye. “I was mad at the world, and maybe part of me was afraid of the fact that I would be considered a handicapped per-son,” says Platt, who was retired from the Marines due to his health.

After a personal journey of acceptance, however, Platt went on accomplish feats many world-class athletes wouldn’t consider. Along with his record-breaking Mississippi swim, he swam from Alcatraz Island to San Francisco with his hands and feet tied, and he was one of fewer than 300 people to have hiked the 2,100-mile southbound Appala-chian Trail.

He talks about five areas that helped him overcome fear and anxiety in order to rebuild his body, mind and spirit.

• Focus on the joys in life: When you realize it’s not all about you, the annoying voice that tells you to be afraid begins to shrivel and loses its poison. While still reeling from his diagnosis and its effects on his life, Platt heard the carefree laughter of a severely handicapped girl being pushed in her wheelchair by her mother. “ ‘Listen to the birds, Momma,’ I heard her say – she was just so happy to experience that simple pleasure,” he says. “That, more than anything, sent me on a positive path.” His family, friends and those to whom he donates money through vari-ous charities gives Platt strength.

• Spiritual preparation: Just as Platt trains physically for his feats, he finds it essential to work out spiritually in order to stand up to the fear and anxieties that life’s trials bring. To that end, he surrounds himself with positive messages and positive people, including his friend Les Brown, the in-fluential author of the self-help book, “Live Your Dreams.”

• Use setbacks as a motivator: When something bad hap-pens, one of the most common responses is fear – fear that it will happen again; fear that you’re less than you used to be; or irrational fear. Platt always knew he’d be a Marine; when he was forced to retire early, he had to recalibrate his entire life. “One of my favorite quotes is ‘What are you doing now?’ – It doesn’t matter what you used to be,” he says. Platt is always looking forward to achieving his next goal.

• Remember a greater good: When he started experiencing complications from VHL, which first manifested in his left eye, Platt promised God that he’d devote his life to others if he got through the scare. He has kept that promise – his Appalachian Trail hike alone raised $109,000 for charity. “Staying true to a promise might be the most emotionally solid aid to overcoming fear,” Platt says.

Jay Platt was medically retired from the Marine Corps in 1998 after suffering complications from the cancer von Hippel Lindau (VHL), a genetic disease that resulted in brain and spinal tumors, kidney cancer, and the loss of his left eye. Told his future would be considerably dimmer than his past, Platt set out to rebuild himself physically, mentally and spiritually, and to challenge himself by setting demanding physical goals. He is one of fewer than 300 people to have hiked the 2,100-mile southbound Appalachian Trail; one of three to swim from Alcatraz Island to San Francisco

with hands and feet tied; and the only person to swim across the Missis-sippi while blindfolded, handcuffed and shackled. Proceeds from his adven-tures and sales of his documentary benefit non-profits, including the VHL Family Alliance. For more information, visit: www.livingunstoppable.com.

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There are instances in our lives when it seems that destiny shines on us; the day I set out to visit Sassy Cakes, a gourmet cupcake shop in downtown Naples and interview its proprietor, Bayah Har-rison, was one of those instances. recently, the Wall Street Journal ran a story by journalists Emily Maltby and Sarah E. Needleman en-titled, “Forget Gold, The Gourmet-Cupcake Market Is Crashing” and of course I read through the article to familiarize myself with the reality of the cupcake scene, and its eminent decline, or as far as the largest chain of cupcake stores; Crumbs’, stock prices auger the future of the cupcake business on a national level. Having already watched every episode of “2 Broke Girls,” the CBS Network’s sitcom focusing on two New Yorkers trying to make it out of their current socio-economic situation by baking said gourmet treats, which I enjoy as only a fairly educated adult man can; post-ironically, I felt that I was prepared for what I would find. It seems that the cup-cake has thoroughly entered the pop culture lexicon over the past decade, the gourmet version of the cake in a paper cup has been sprouting up like high fructose fungi in every major market across the country, and ac-cording to recent trends cited in the above mentioned Wall Street Journal article, into secondary, more subur-ban locales which may just keep this frosted gravy train a-rolling. What I found was neither a hard selling cor-porate head, nor a surly streetwise girl from Brooklyn, no, I met Henry.

First, in the interest of full disclosure: I am not a “sweets” person, and I AM a great fan of the cooking com-petition show.

So as I made my way into the heart of Naples in search of the cupcakery and its baker, I ended up circling around and coming around the back. Located on 4th Ave South in Naples the shop is behind the restaurant Ciao, which does not make it an easy place to find. When I mentioned this to Bayah I said this would make it a hipster’s dream… If only Naples had more hipsters. The shop itself is as sweet as the confections that are offered for sale. All pastels and bright white, it is an icing topped treat in and of itself. Resplendent with cupcake themed decorations to let you know, just in case you missed it, that there were glorious cupcakes to be had here. It’s a cozy corner shop with light from the afternoon sun lighting up the interior with its diffuse high cloud overcast-ness that makes it that much more inviting. All of that notwithstanding it is just a building, what truly make Sassy Cakes the place that it is, are Henry and his Cupcake Warrior mother, Bayah.

A Chicago transplant that came to Florida with her husband almost a decade ago, Bayah Harrison, is the force behind the little corner shop on 4th Ave South. With almost 3 years in this location she has made the store front her second home. In most mornings by 8 a.m. to bake at least 40 cupcakes, more depending on special orders, so she can be open by 11. I ask about the traffic into the shop, and just like everything else in Southwest Florida, it’s seasonal, that season of course being “snowbird” season. Packing an arsenal of 25 specialty flavors, she rotates the offerings weekly with a few perennials thrown in for good measure and to keep the regulars happy, her Carmel by the Sea, the local favorite.

I had done a little research prior to my journey and found that Ms. Harrison had been a participant on the third season of the Food Network show “Cupcake Wars” I asked what the theme was, the

episode that she appeared on hap-pened to be the Tim Burton Bake-off, I inquired about the experience, knowing full well that she has prob-ably answered these questions more than enough times, but she was gra-cious enough to indulge my guilty pleasure, just another reflection of the Zen of the cupcake permeating her whole being. It seems that 2011 was a good year, not only did she land the TV show, and a feature in the “Best of” issue of Gulf Shore Life, but she and her husband were also blessed with a little boy, Henry.

Henry, the real boss of this joint, was very gracious as well, sharing his toys and showing me around the shop, as well as hopping behind the counter to show me everything that

his Mommy had to offer the public. He was a wonderful host, even if he had skipped his nap that day. He himself is a reflection of his mother’s profession with bright blonde hair and eyes as blue as the M&Ms on the top of his mom’s Build Me Up Buttercup cupcake. He really liked my camera too. Now finally you may ask how a non-sweets person is really sup-pose to take away the true essence of the gourmet cupcake shop when they aren’t enticed by the idea of sweet, sweet icing on top of moist airy cake and every iteration and combination that those two can be arranged. It’s a valid question after all; well you go for what you know, and you take a few home for your wife to try. I had the Cookies N Cream and it was good, it fit my idea of a specialty cupcake and the flavor and textures where all there, if I was sitting at the judges table I would have voted for this classic. As to what my wife thought, “they were each a different little piece of heaven.”

GettingBy trey Bell

www.sassycakesinc.comSassy Cakes - 837 4th Ave South - Naples - Florida - 34102 - 239.687.5100


As one of the busiest LIVE music performers in the area I spend a lot of time in venues that support and promote LIVE local music entertainment.

Therefore, I dine out a lot... One restaurant I simply must tell you about is the ever popular Tara Steak and Lobster House on Marco Island. Although it’s the busiest part of season I still managed to get an interview with the owners. And, after two seasons perform-ing at the number one “Steak House” I hope to share what I have learned about the restaurant and give some insight into why so many of their customers keep coming back.

The physical location couldn’t be more perfect. That is if you enjoy a setting second to none. The pristine Esplanade Plaza is as upscale as it gets in SWFL. Both indoor and outdoor diners at Tara have a panoramic waterfront view of Smokehouse Bay featuring a stunning dockside showcase of some of the most beautiful pleasure boats and yachts anywhere surrounded by seemingly endless water and sky. There are three major sections of the interior... the clean, con-sistently satisfying award winning kitchen, the large comfortable formal dinning room and last but not least the lounge, in which you can also dine, which features the area’s top bartenders, the best wine selection in the area (and the band that plays on Saturday nights isn’t bad either.) Here is what I learned about the dynamic duo that own and operate Tara...

Tara Trevethan is 31 years old and has been in the industry over half her life. She was self-taught, however, after she started in the business, she fell in love with it and decided when she was of age she would attend college. Trevethan felt the hands-on experience coupled with an education would prove to be important. She gradu-ated Cum Laude from Florida Gulf Coast University and received her Bachelor’s degree in Hotel/Restaurant Management. Tara has been in the restaurant business since she was fourteen. From that early age she worked for a restaurant operator on Marco Island and at only nineteen went on to open Andre’s Steakhouse on Marco Island but shortly divorced the Andre’s franchise, changed the operation, expanded the menu, upgraded the wine list, and ultimately changed the name to Tara. While still operating the

Tara on Marco Island, Trevethan opened a restaurant in Coconut Grove, FL but is was short-lived and closed after only six months. But, Trevethan’s tenacity and work ethic would compel her to open another restaurant in Fort Lauderdale, FL while still operating Tara on Marco Island. The Fort Lauderdale location was successful and the young entrepreneur sold the east coast restaurant to focus her attention on SWFL.

Marco Porto and Miss Trevethan, has been in the business most of their life. He started at age twelve... While most of his experience and education was self-taught, he attended the University of Michi-gan and graduated with a Bachelor’s degree in Hotel/Restaurant Management. Thanks to his Father, young Porto started his career at an exclusive country club in Michigan and enjoyed working

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almost every position offered. Thereafter, he became the youngest Assistant GM... then the youngest GM. He moved to Florida in 2005 and began working as the manager for Andres’s with Tara. When Andre’s became Tara Steak and Lobster House, Marco became a partner. Now, Tara and Marco enjoy a healthy, successful partner-ship and a thriving business.

Trevethan admits she stumbled into the business while hunting for her first job. Most of the places she went she was told she was too young. Just when she was about to give up she saw a help wanted sign in a restaurant window. When she went in, she was hired on the spot as a busser.... a month later she was a waitress... six months later she was a manager... a year later she was GM. The day she started as a busser she fell in love with the business. She loved the idea of the unknown... never knowing what the day or what the customer was going to bring. She loved the challenges but most of all, she loved the people – she loved talking with them and pleas-ing them. Marco, on the other hand, was influenced by his Father to start in the business. His Father saw a talent in Marco that led him to believe that he was made for the business. Marco’s father was right...

I asked the obvious about the menu... “What is the signature dish at Tara?” “Our beef, of course!” We feature the finest dry-aged, corn-fed beef. The beef is aged for about three weeks for maxi-mum flavor and texture. Our steaks are hand-cut individually from selected short loins.” said Miss Trevethan. I asked about the wine selections and was informed Porto is a licensed sommelier and is responsible for maintaining the restaurant’s wine list. His hard work has earned the restaurant The Wine Spectator Award of Excellence consecutively since 2005.

Marco prides himself on the 140 plus label list he has assembled with wines from all over the world. Marco continues to separate Tara from other restaurants by featuring rare vintages and boutique wines, keeping abreast of wine trends, updating the wine list daily with any vintage or price changes, educating the staff by hosting seminars, maintaining their wine inventory at the proper temperature and serving wine in the appropriate crystal glasses. Marco has also partnered with Rutherford Ranch in Napa Valley to produce and bottle Tara Private Label wines. The Tara private label collection features Caber-net, Merlot, Sauvignon Blanc, and Chardonnay. I frequently attend wine tastings held by Marco and I’m regularly amazed at his knowledge.

I asked what the main mission of the business was and got... “Tara will always reflect our family’s passion for food, wine and good times being shared with family and friends in an inviting atmo-sphere. When you dine with us, you are truly a guest in our home and we look forward to continuing to share the Tara dining experi-ence with our new and long-time friends. We want to continue to uphold our reputation for serving consistently fresh, high quality food, coupled with an award-winning wine list and superior service. Tara will continue to strive to make our house your home away from home. We will continue to distinguish our establishment from others by focusing on customer service, product consistency and quality control, superior guest relations and maintaining a clean, healthy, inviting environment.”

I asked where they saw themselves and the business in ten years and both Porto and Trevethan see themselves still running the successful business. They believe in continuing to change with the times while still maintaining their core menu and high quality food and service.

They know they must continue their education and their growth, maintain their reputation, reach out to old guests, create relation-ships with new guests and continue their charity work in order to keep doing what they are passionate about. Tara and Marco feel their core values, ethics, high quality food, superior service and comfortable atmosphere are what attracts new guests and what keeps guests returning. They believe they are only as good as the last meal they serve. They believe each guest should leave with a smile.

They are open to criticism and believe in listening to their guests. Every night either Tara or Marco or both are at the restaurant checking on every guest. It is rare to have owners of an establish-ment seating you, talking with you, checking on you, clearing your

plate, getting you another glass of wine and doing whatever needs to be done to ensure your happiness. Marco and Tara both know word of mouth from guests that have experienced Tara is the best way to gain new customers and by con-tinuing to do all of these things, they will continue to attract new guests and thrive.

I highly recommend the locally owned and operated restaurant!

Tara Steak and Lobster House760 N. Collier Blvd. - in the EsplanadeMarco Island, Florida(239) 394-0212www.tarasteakandlobster.com

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Falsely accused of a crime?

Imagine this: You and your spouse are at home one evening when the doorbell rings unexpectedly. You open your front door to find several law enforcement officers standing on your porch. They have come to arrest your spouse—who has been accused of a crime he or she didn’t commit—and to search your home. You may not realize it now, but your spouse’s life, as well as your own, is about to change dra-matically. That’s because you’re both about to enter a fright-ening criminal justice system that in practice, if not in theo-ry, considers the accused to be guilty until proven innocent.

Michelle Gesse lived this nightmare after her husband, Ste-ven, was falsely accused of threatening a neighbor’s adult son with a gun.

“After the initial shock of the accusation wore off, I under-stood that Steven would be facing numerous obstacles as he tried to clear his name, and that his life would be very different and incredibly difficult over the following months,” recalls Gesse, author of Bogus Allegations: The Injustice of Guilty Until Proven Innocent. “What I didn’t realize was the extent to which my own life would be impacted, too.”

Over the next seven months, the criminal justice system treated Steven as though his guilt were already assumed. He was in and out of court and had to meet multiple bail con-ditions, including obtaining special permission to leave the state, appearing for random breathalyzer tests, and meeting regularly with a drug counselor. He and Michelle were also forced to spend their retirement savings to fund his defense. “While I wasn’t accused of a crime and was technically a ‘free’ citizen, I felt as though I, too, had been falsely ac-cused,” Gesse shares. “As I tried to help and support Steven, I often had no idea how to handle the situations and emo-tions I was faced with. To make things even more difficult, I had few resources to draw on and often felt very isolated.”

Finally, Steven Gesse was found not guilty of Felony Menac-ing and Prohibited Use of a Weapon by a jury on October 28, 2009. Yet being exonerated did not make up for the fact that he had been treated like a convicted felon, or for the finan-cial, emotional, and social hardship he and his wife endured.

The unfairness of it all set Michelle Gesse on a mission to shine a spotlight on the injustices of the American justice system—and to make people aware of what to do in case they or a loved one are ever falsely accused.

Here, Gesse speaks directly to spouses and loved ones. She shares ten tips to help you make it through your own ordeal if someone you love is ever falsely accused of a crime:

Treat the accusation like the diagnosis of a serious illness. The mindset with which you approach your loved one’s ar-rest and trial can make a huge difference in your ability to support him and to cope with what is often an extended ordeal. Railing against how unfair the situation is or indulg-ing in prolonged anger isn’t healthy for anyone involved. Instead, recommends Gesse, think of the accusation as the diagnosis of a potentially lethal disease.

“Treating the accusation like a disease diagnosis is appli-cable in several different ways,” she explains. “Like becom-ing ill, being falsely accused of a crime is not your loved one’s fault, and you need to support him. The emotional toll is the same. Life as you know it will cease to exist as legal proceedings and obligations take center stage—just as doctor’s visits and treatments would. Remember, your loved one will need unconditional support, and you will be his pri-mary caregiver. And lastly, don’t expect the situation to be resolved quickly—we’re not talking about an ‘illness’ that can be cured with one vaccine. Be prepared for the battle to last a long time.”

Maintain normalcy as much as possible. One of the hardest parts of being falsely accused of a crime—and being treated as though you were guilty by the criminal justice system—is the feeling that everything in your life is out of your control. Depending on the specifics of your loved one’s case, she may be limited in where she can go and what she can do, and she might also have to meet frequently with lawyers, counselors, and others to meet the terms of her bail. Living under these strictures can make your loved one (and you!) feel helpless and desperate, and they can greatly contribute to the overall stress you’re both feeling.

by Caroline Flohr

Tips on how to cope...


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“That’s why it’s so important to maintain as much normalcy in your life as possible,” Gesse asserts. “Stop dwelling on the fact that you have to cancel your anniversary trip, and defi-nitely avoid sitting around moping and brooding. Instead, focus on sticking to your normal daily routine whenever possible: Attend your weekly aerobics class, keep up your Thursday night date nights, run errands, and do chores. Never underestimate the power of the mundane when it comes to helping you to feel in control of your life in the midst of otherwise out-of-control circumstances.”

Decide on how you will handle your friends from the begin-ning. You might wish that you could keep your loved one’s accusation completely under wraps, but unless you’re very lucky, that won’t be possible. News of the arrest and charges may be published in a local newspaper, and as we all know, gossip and morbid curiosity are powerful things. It’s best to assume that the people in your life—including your friends—will learn about the accusation. And according to Gesse, it’s in your family’s best interests to decide beforehand how you want to handle these relationships.

“The nature of your friendships may change in this situation, and most likely, you’ll be forced to question who your true friends are,” she shares. “In our situation, some people whom we had expected to support us backed away, others were shamelessly interested in the de-tails of the case, and still others assumed that because Steven had been accused and arrest-ed, he must be guilty.

“In retrospect, I would advise sitting down with your spouse and your lawyer as soon as pos-sible to determine how you should handle your current friendships and relationships. Do you discuss the trial? Will you agree to keep the details secret? Gossip and hearsay can become explosive (and potentially very damaging) in a situation like this one, so you need to be on the same page from the beginning. For Steven and me, our lawyer told us what to say when asked about the charges: ‘Steven is not guilty. He did not have a gun. He did not commit any crime, but we have been advised not to discuss the details of the case right now. The situation is, however, very serious.’ I believe that sticking to this script helped both of us to avoid a lot of stressful conversations. That said, we each ‘selected’ one or two trusted friends or rela-tives with whom we could confide and vent to as necessary.”

All decisions need to be mutual. No matter what the details of your loved one’s case are, you can be sure of one thing: There are some tough decisions ahead. And while only one of you has been accused, it’s vital that you make those decisions together because they will im-pact your entire family. Do everything you can to come to a mutual agreement before moving

forward. Now, more than ever, you and your loved one need to stand together and support one another.

“The odds are already stacked against you, so you don’t need to be at odds with one another,” Gesse confirms. “Most likely, one of the biggest decisions you’ll face is whether to go to trial or accept a plea bargain. Going to trial was the right decision for me and my husband, but it may not be the right decision for you. If, for instance, your family has neither the emotional nor financial resources to go through the lengthy and expensive process, there’s no shame in tak-ing another route as long as you both agree on it. Neither should the acceptance of a plea bargain be taken as a sign of guilt. It is what it is—a chance to draw the process to a conclusion.”

Our Guest Book says it all...

...to live, work and play in Greater Naples”Thank you! Helpful - got lots to read! Very helpful and friendly smiles! So pretty!

See you next year! Very visitor friendly and lovely scenery! Help is fantastic! Danke!Just moved into an older home so thanks for the info on services to my home! OMG!

Merci Beaucoup! Wonderfully warm and helpful individuals! Great service! I love Naples!Grazie! Our second visit here! Thanks for your valued advice! Excellent help from a local!Volunteer was a wonderful help! Awesome staff! We love it here! You’re great people!

Very good advice and ideas!Very good advice and ideas! We want to live here! We’ll be back! Beautiful Center!Excited to be here! One of the nicest and prettiest Visitor Centers we’ve seen on our trip!

I love Paradise! Fabulous place...wonderful people! Gracias! Wonderful information!Thanks for helping me find things to do for my grandchildren’s visit! Gorgeous!

239.262.6141www.napleschamber.org

Open Monday - Saturday 9 a.m. - 5 p.m.Stop in to see us and sign our Guest Book too!

“Thank you! Helpful - got lots to read! Very helpful and friendly smiles! So pretty!See you next year! Very visitor friendly and lovely scenery! Help is fantastic! Danke!Just moved into an older home so thanks for the info on services to my home! OMG!

Merci Beaucoup! Wonderfully warm and helpful individuals! Great service! I love Naples!Grazie! Our second visit here! Thanks for your valued advice! Excellent help from a local!Volunteer was a wonderful help! Awesome staff! We love it here! You’re great people!

Very good advice and ideas!

900 Fifth Avenue South, Suite 102

The Greater Naples Chamber of CommerceVisitor Information Center


http://www.napleschamber.org

Hotel Indigo

A Slice of Downtown Fort Myers’ Finest!

Comfortably situated on the corner of Broadway Ave. and Main St. in Downtown Fort Myers rests Fort Myers’ most captivating hotel-Hotel Indigo. The highly rated establishment according to Tripadvisor and Expedia, features exquisite architecture, an abundance of ameni-ties that provide guests with a remarkable stay, profes-sional and passionate customer service, and prices that are near impossible to match for the extraordinary value offered at Hotel Indigo.

The hotel site, which was constructed around two years ago, manifested from a historical garage that lines Broadway Avenue and Main Street; the physical hotel was an add on to the preexisting garage. The interior of the hotel includes attributes comparable to that of a relax-ing island oasis. From the delicate white and blue walls to the portraiture of Florida Vegetation featured throughout guest floors, earth-colored wood flooring, and furniture designed comfortably for even great-grandmother, Hotel Indigo is a haven for paradise-cabana style relaxation.

This stylish boutique hotel gives amenities a whole different meaning. The sixty-six-room hotel features lux-ury King rooms with an array of highlights including bal-cony rooms, sofa-sleeper rooms for travelers with mul-tiple guests or families with children, seven suites located on the seventh floor with “to die for” views of Downtown Fort Myers. It goes without saying that the best view of the city is from a seventh floor suite at Hotel Indigo. Each room includes indulgences such as cuisine-style coffee, complimentary hi-speed Wi-Fi Internet, gourmet room service at the hand of the remarkable Vino Di Notte, the hotel restaurant serving an authentic cuisine with $5.00 breakfast and lunch specials, a fitness center with state of the art equipment, and a rooftop pool that makes catching a great tan easy and pleasurable.

To boot, Hotel Indigo is a hotspot for local live events and community involvement. Each first Friday of the month the hotel takes part in the well-known Art-walk; accordingly, each third Saturday guests and civil-ians can look forward to getting groovy at Musicwalk. Between the Phi Lounge, a lobby-long bar, and Phi in the Sky, the hotel’s rooftop bar, live entertainment is never in short supply on these events. Each first Friday and third Saturday, the hotel features special rates for the enjoyment of locals and music and art lovers alike. Each day, both bars feature a hard-to-beat happy hour from 5pm-7pm. Happy hour includes half priced domestic draft beers, house wines, and well liquor,

Whether your visiting Hotel Indigo to kick off your shoes and take a relaxing break from the business of life, grab a happy hour drink with friends while watching the sun set, seek sanctuary while on a business trip, or enjoy a scrumptious meal at the Vino Di Notte, one thing is certain-Hotel Indigo offers a quality great time!

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Don’t allow yourself to wallow in the “what ifs.” When an incident occurs that ends up turning your entire life upside down, it’s easy to let yourself be taken captive by “what ifs.” As you watch a spouse, child, or other loved one suffer, it’s normal to think through the events that led up to the ordeal and consider what could have been done to prevent it from happening. But the truth of the matter is, agonizing over the past won’t change anything about the current situation. You are where you are, and your only productive option is to look forward.

“Dwelling on the ‘what ifs’ only serves to keep you rooted in the past, and will dredge up feelings of guilt and anger that won’t do you or your spouse any good,” Gesse shares. “It’s difficult to keep your thoughts under control, though—sometimes I still catch myself wondering what would have happened if I had called 911 immediately after learning that our neighbor’s son was upset with Steven, if I had or hadn’t said more to the police, if, if, if… But that’s all hindsight. When you find yourself allowing those types of thoughts to creep in, instead remind yourself to focus on the plan ahead—the things you can control. Write them down as a list, if that helps.”

Understand that whatever you are feeling is perfectly nor-mal. During the process of an accusation and trial, you can expect your emotions to run the gamut. At times, you may feel anger or resentment toward your spouse. You may feel like giving up and walking away. You may feel guilty yourself. And during your darkest moments, you may even question your loved one’s innocence (even though you know better). All of these feelings are perfectly normal, Gesse assures. And when they become overwhelming, it’s important to talk to a trusted friend or therapist about them.

“One thing I wasn’t prepared for was feeling that I was be-ing judged along with Steven,” Gesse shares. “At times, I also felt paranoid and believed that everyone thought Ste-ven was guilty, which made it difficult to interact with any-one normally. Worst of all were the moments when I caught myself feeling like the charges were somehow Steven’s fault. The same might be true for you. If he had not made that comment, you might think. Or, If she had not gone out with that guy—I knew he was trouble! On a rational level you know that the situation isn’t your loved one’s fault, but on an emotional level, you’re looking for somewhere to place the blame and channel your anger.

“Once again, these feelings are normal, and you shouldn’t beat yourself up for having them,” Gesse reiterates. “How-ever, do keep in mind the reality that false accusations are not your loved one’s fault. Remind yourself that the fault lies with the party who made those accusations, not with either one of you.”

Keep the lines of communication open. At times throughout your ordeal, you may feel that it’s you and your loved one against the world. And in a manner of speaking, you’d be right. No outsider can fully understand what your family is going through, and that means that it’s crucial for you and your loved one to maintain a strong and trusting relation-ship. From the very beginning, set up an open-door honesty

policy with each other. Commit to being open and honest every step of the way, and talk about everything—including aspects of your life that aren’t impacted by the false accusa-tions.

“Sometimes, communicating with your spouse will be very difficult,” Gesse acknowledges. “It’s easy to become so over-whelmed, stressed, and down in the dumps that you just don’t feel like talking about anything. And at other times, you may want to ‘protect’ the other person by holding cer-tain things back, ranging from your own feelings of frustra-tion to the bad day you had at work to news of a minor set-back you just received from the lawyer. But I have learned that in the end, holding back can create feelings of resent-ment and distrust. You’ll be best able to support one another when you’re open and honest.”

Take steps to care for yourself physically and emotionally. As previously mentioned, dealing with the false accusation of a loved one is much like dealing with the diagnosis of a chronic disease. The battle ahead will take a very tough emotional and physical toll on both of you. One of the best things you can do for yourself and your loved one is making sure that you maintain the best possible health during this ordeal so that you can offer meaningful support.


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“Often, medical caregivers experience fatigue and burnout, or become ill themselves,” Gesse points out. “The same thing can happen to you as you help your loved one deal with the frightening and confusing criminal justice system. Eat well, exercise, and do the best you can to get enough sleep. On an emotional level, be aware of your feelings and those of your spouse. If you suspect you may be suffer-ing from signs of depression or anxiety, be proactive about seeking professional help. Do not underestimate the toll that this can and will take on you.”

It’s okay to accept and ask for help. Once false accusations have been made, your life is about to become a hurricane of court dates, meetings with lawyers, appointments that are part of bail conditions, paperwork, and errands. In short, all of those “normal life” chores like buying groceries, taking the dog to the vet, and picking up dry cleaning will likely fall to the wayside in lieu of more pressing things. If you have friends or family members who offer to help you by bringing in meals or running errands, say yes.

“Swallowing your pride and admitting that it’s tough to han-dle everything on your plate isn’t always pleasant,” Gesse admits. “But believe me, having the rest of your life in order as much as possible will do wonders for your mental and emotional states. If you’re fortunate enough to have trust-ed, supportive friends and family nearby, ask them for help if you need it. Reaching out is not an admission of guilt or even weakness—after all, your situation has grown far beyond what you’re normally equipped to deal with. Remember, if your plate is too full and you spread yourself too thin, you won’t be any good to your spouse or yourself.”

Manage your expectations for the future. As your ordeal moves forward, you’ll be driven and moti-vated by thoughts of the future. “When this is finally over” is a phrase you’ll probably utter multiple times a day as you dream of living a “normal” life once again. That’s a good thing! However, Gesse says, it’s also a good idea to manage your expectations of what the post-trial future will actually look like so that you aren’t disappointed or upset by the reality when it arrives.

“Even if the outcome of your trial is good, as it was for Steven and me, you cannot expect your life to go back to the way it was before,” she shares. “You will be a different person as a result of what you’ve been through, and so will your spouse. Your mar-riage may need time to adjust and grow, and that’s okay. You may also have lost some friends or even family members as a result of the accusations. After devoting your life to the trial and the outcome, you may feel lost for a time as you figure out how to move forward. My most important piece of advice is for you to take each day as it comes and focus on making the present moment as well as the future as positive as possible. If you mourn your ‘old’ life and continually compare it to the new normal, you’ll never be happy.”

“Ultimately, every case is different, and if your spouse or loved one has been falsely accused of committing a crime, you’ll be facing a set of unique circumstances,” Gesse con-cludes. “However, if you do find yourself in this unthinkable situation (which I sincerely hope you don’t!), these general guidelines will help you to navigate what’s ahead without to-tally succumbing to the stress and strain. Remember, you’re a caregiver—so do what’s best for yourself physically, emo-tionally, and mentally.”

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Michelle Gesse, author of Bogus Allegations: The Injustice of Guilty Until Proven Innocent, is a native of Chicago, IL. She earned a BS in mathematics from the Uni-versity of Illinois, Urbana-Champaign, and completed her MBA at the University of Chicago. She spent 15 years in banking, working for Northern Trust in Chicago and Chase Manhattan in New York. From 1992 to 2011, Michelle successfully owned and ran a manufacturing company in Boulder, CO. Michelle lives in Boulder, CO, with her husband, Steven. Before the incident described in Bogus Allegations, Michelle and Steven never thought that they would get involved in the criminal justice system.

www.michellegesse.com

Offering uncompromised performance and unmistak-able design, the 2014 Audi R8 models represent the pinnacle of Audi performance and defines what is tech-nically possible in a sports car with the top up or down. The R8 has established itself as an icon in the short time since its introduction in 2008. The new 2014 Audi R8 is more dynamic and powerful than ever by mating a newly developed seven-speed S tronic® transmis-sion to three engine variants.

The 2014 Audi R8 has been further optimized thanks to numerous improvements, including a new seven-speed S tronic transmission that improves the 0-60 mph time by 0.3 seconds on the R8 V10 Plus. The new seven-speed S tronic double-clutch transmission also significantly improves comfort through smoother gear shifts and greater efficiency.

At the top of the range is the new R8 V10 Plus with 550 horsepower and 398 lb.-ft. of torque. Equipped with the available S tronic, it catapults from zero to 60 mph in 3.3 seconds and can achieve a top speed of 196 mph. It weighs approximately 130 lbs. less than the R8 V10 due to ceramic brakes, carbon fiber side blades, front splitter, rear diffuser, and spoiler; a smaller fuel tank; manual Alcantara® seats and reduced sound in-sulation in the engine bay.

The Audi R8 V10 with the S tronic completes the 0-60 mph sprint in 3.4 seconds and generates 525 horse-power with 391 lb.-ft. of torque. It has a top speed of 195 mph. The Audi R8 V8 FSI® produces 430 horse-power and 317 lb.-ft. of torque. In combination with the seven-speed S tronic, it accelerates from zero to 60 mph in 4.2 seconds on its way to a top speed of 186 mph. All Audi R8 models are fitted with the stan-dard gated 6-speed manual transmission or the new S tronic transmission as an option. New waved brakes that reduce weight and improve brake cooling are also now fitted to the R8 V8 and V10. Ceramic brakes are standard on the V10 Plus for greater performance and reduced weight demanded by track enthusiasts.

The R8 delivers true race-winning technology by shar-ing more than 50% of its parts with the GT customer- racing version of the R8. The V10 engine as well as the all-aluminum ASF® deliver exceptional performance characteristics that have won all of the major 24 hour races such as at Daytona and the famed Nuerburgring to mention only a few.

To further enhance the Audi R8 design, several aes-thetic changes were made throughout the vehicle. Some of the most noticeable changes are the newly designed full-LED headlights that are now standard on all R8 models, the hexagonal Singleframe® grille, new side mirrors and the large, round tailpipes.


StatelyR8By Scott Black

The R8 embodies Audi's full expertise in an ultra-lightweight design. The aluminum body with the ASF, weighs less than 500 lbs. for the Coupe and Spyder models. The R8 V8 Coupe with manual transmission registers just 3,583 lbs. on the scales, while the open-top sports car weighs 3,638 lbs. Adjustable bucket seats with glass fiber reinforced plastic (GFRP) chassis, less use of insulating ma-terials, special light alloy wheels and chassis components, includ-ing the V10 Plus standard ceramic brakes contribute to lowering the weight.

For the Spyder models, opening and closing the roof takes only 19 seconds and can be operated up to 31 mph. The V8 and V10 are available as Coupe or Spyder mod-els, while the V10 Plus is available as a Coupe only.

The interior continues to be de-signed around the monoposto driver-oriented cockpit. The most prominent additions for the 2014 Audi R8 are the available high-quality diamond-stitch leather seats. The flat-bottom rim of the optional, more contoured R8 leather-covered multifunction sports steering wheel bears the new R8 badge, which also appears at the gearshift lever, on the door sill trims, in the instrument cluster and on the start screen of the on-board monitor.

Thermal-resistant leather is used for seats in the Spyder, which lowers the surface temperature by up to 68 degrees on hot, sunny days. The R8 features advanced technologies for which Audi has become known, including the avail-able Audi MMI Navigation plus, and an available Bang & Olufsen® Sound Sys-tem. The Bluetooth® microphone of the Coupe and Spyder is integrated into the seatbelt to minimize wind noise while speaking via the Bluetooth system.

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Helping you Plan for Your Future• Personalized Investment Strategies• Transparent, non-biased solutions• Affiliated with RMD Tax Solutions

Financial AdvisorWe sincerely thank our clients who distinguished John for this honorable award. Our clients are our priority and we value the trust and confidence that they place in us. This is a responsibility we take in earnest. We believe successful investing begins with a comprehensive understanding of our clients’ goals, expectations and risk tolerance. Then we draft and implement an appropriate strategy within those parameters. We are committed to provide a superior level of service.

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*This annuity is issued by Bankers Life Insurance Company (Bankers” ), 11101 Roosevelt Blvd. N., St. Petersburg, FL 33716 (dba. Western Bankers Life Insurance Company in Texas). This annuity has certain limitations and potential penalties, which are fully set forth in the agreement governing the annuity. Interest rates are current at the time of publication and are subject to change. Decreasing withdrawal or surrender penaltiesÊmayÊapplyÊoverÊÞveÊyears.ÊBankersÊdoesÊnotÊgiveÊtaxÊorÊlegalÊadviceÊandÊhasÊnotÊauthorizedÊanyÊofÊ itsÊagentsÊtoÊgiveÊtaxÊorÊ legalÊadvice.ÊForÊtaxÊand/orÊ legalÊadvice,ÊpleaseÊconsultÊaÊqualiÞedÊadvisor.ÊBankers is not connected with and does not represent in any way the Social Security Administration or any department, agency or authority of the United States government or any state, local or municipal government. Not FDIC insured.

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Financial AdvisorWe sincerely thank our clients who distinguished us for this honorable award. Our clients are our priority and we value the trust and confidence that they place in us. This is a responsibility we take in earnest. We believe successful investing begins with a comprehensive understanding of our clients’ goals, expectations and risk tolerance. Then we draft and implement an appropriate strategy within those parameters. We are committed to provide a superior level of service.

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Mercedes-AMG continues to emphasize perfor-mance, dynamic purpose and efficiency: The new 2014 E63 AMG 4MATIC now features a redesigned, performance-oriented AMG all-wheel-drive system as standard equipment and is also available as an especially powerful S Model with output of 577 hp and 590 lb-ft of torque. The 5.5-liter AMG V8 Bi-tur-bo continues to be the benchmark of efficiency: No other competitor in this segment offers this combi-nation of maximum performance and low fuel con-sumption. Permanent all-wheel drive is standard on all U.S. models – which also feature a power in-crease from 518 hp to 550 hp with a peak torque of 531 lb-ft. With this step Mercedes-AMG now for the first time offers powerful passenger cars with an all-wheel-drive system designed for vehicle dy-namics. The 2014 E63 AMG 4MATIC goes on-sale in the U.S. this summer.

With the introduction of the new custom-tailored models, Mercedes-AMG offers its customers even more individuality than before. The 2014 E63 AMG 4MATIC is more powerful and sports a more dy-namic outfit than all its predecessors: Even at first glance the new AMG design philosophy is immedi-ately apparent. The new "twin blade" radiator grille

and a new "A-wing" in the AMG front fascia define the exclusive appearance. As before, the top-of-the-line E-Class AMG model is available as a sedan and wagon. Also adding significantly to the new models' appeal is the marked improvement in the price-per-formance ratio: E63 AMG 4MATIC customers now get even more power, better vehicle dynamics and a more extensive list of standard equipment.

The new product logic also benefits the CLS63 AMG: Like the E63 AMG 4MATIC, the CLS63 AMG is avail-able as an S-Model and with the performance ori-ented AMG all-wheel-drive system 4MATIC as stan-dard. The addition of the E63 AMG and the CLS63 AMG means there are now also two all-wheel-drive passenger car models available from Mercedes-AMG besides the successful ML63 AMG, GL63 AMG, and G63 AMG SUV's. Additional models equipped with the performance-oriented AMG all-wheel-drive system 4MATIC such as the CLA45 AMG will follow this year.

Ola Källenius, CEO Mercedes-AMG GmbH: "The phi-losophy of Mercedes-AMG is driving performance. With the new model variants of the E63 AMG 4MAT-IC and CLS63 AMG 4MATIC it is also becoming clear

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that we offer our customers even more individual-ity than before. In particular the S-Models represent the most attractive offer in the competitive seg-ment and score decisive points with a significant improvement in their price-performance ratio: The most power and the highest torque in the segment, the new performance-oriented AMG all wheel drive system, the new design and a significantly more extensive standard-equipment package are among the outstanding strengths of the new high-perfor-mance automobiles from Affalterbach. With the innovative all wheel- drive S-Models we will reach new customers and markets."

Tobias Moers, head of overall vehicle development and member of the management board of Mer-cedes-AMG GmbH: "We have significantly honed the dynamic profile of the 2014 E63 AMG 4MATIC and the CLS63 AMG 4MATIC with the exclusive S-Models. Only AMG offers customers power and torque figures of such magnitude. Our AMG 5.5-li-ter V8 engine is still the world's most efficient V8 built in series production. With the newly developed performance-oriented AMG all-wheel-drive system 4MATIC we not only deliver the best acceleration figures in the competitive segment, we also offer our customers markedly better vehicle dynamics than ever before."

With an acceleration time of 3.5 seconds for the sprint from rest to 60 mph, the S-Model of the E63 AMG 4MATIC holds an undisputed top position in the competitive environment; the electronically limited

top speed is 186 mph. In addition to the power in-crease, the performance-oriented AMG all-wheel-drive system 4MATIC with a power distribution of 33 to 67 percent (front/rear axle) is also a major factor. Perfect traction during acceleration effectively pre-vents any losses due to wheel slip.

On the new S-Model the AMG 5.5-liter V8 Bi-turbo engine produces a peak power output of 577 hp and delivers a peak torque of 590 lb-ft – an increase by 27 hp over the previously available AMG Per-formance package option. The increase in perfor-mance and power is made possible by modifications to the engine management system, an increase in the peak injection pressure and a hike in maximum boost pressure from 13.0 to 14.5 psi. The base mod-el also adds 32 hp and 15 lb-ft and now produces 550 hp of power and a peak torque of 531 lb-ft.

Despite the added power and improved perfor-mance all E63 AMG 4MATIC models deliver high ef-ficiency, low fuel consumption and low emissions. The AMG 5.5-liter V8 Bi-turbo engine is still the most efficient series-production V8 engine in its performance segment – and that with significantly more displacement than the direct competitors.

AMG has created a distinctive design, set for indi-viduality with custom-tailored dynamics. In a ve-hicle without altering the naturalness of driving; those are the strengths of the E63 AMG 4MATIC and CLS63 AMG, available this summer.

78 FOCUS of SWFL 2013 continued on page 80...

The Concept GLA blends dramatic styling with clear functionality for recreational use. Under the hood of this new concept vehicle sits a four-cylinder turbocharged gasoline engine rated at 208 hp with a displacement of 2.0 liters. Its power is transmitted to the road via the 7-speed dual clutch automatic transmission and 4MATIC all-wheel drive. A unique highlight is the new headlamps featuring laser technology, which not only shine more light on the road, but also function as projectors.

"The Concept GLA marks a new approach for us in the compact SUV segment – this is a sporty and more coupé-like evolution of this category of vehicle", commented Dr. Joachim Schmidt, Execu-tive Vice President Mercedes-Benz Cars, Sales and Marketing. "The Concept GLA is a compact SUV that combines its sporting spirit with the all-round qualities of a tough, leisure-time companion. 'Escape the everyday' is the message that this car conveys to its driver. It

also makes clear the further potential of our compact vehicle ar-chitecture, which provides the basis for the A- and B-Class models that led the German market in their respective segments in the first quarter of 2013."

Clear evidence of the innovative thinking on the part of the design-ers that has gone into this concept vehicle is provided by a number of distinctive features. These include the powerful hood with its

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power domes and a bold radiator grille with centrally positioned star. The new trim surrounding the star merges elegantly into two horizontal bars. Also new are the "softcubes": these are soft, raised pads that help to give definition to the radiator grille and are also found on the side sill panels and surrounding the exhaust tailpipes.

The distinctive door mirrors, with their twin supporting struts, are fitted with a protective grille. This, like the skid plate at the front, is very typical of an SUV. The striking appearance of the Concept GLA is also due in no small part to its silver Alubeam paint finish.Even when viewed from the side, the Concept GLA conveys a sense of power and confidence. This reinforces the overall design phi-losophy behind the vehicle with a "dropping line" that extends from the headlamp to the rear wheel arch. The beltline trim rises slightly from the rear door towards the C- pillar. Together with the light-catching contour formed by the curvature of the vehicle flank and the line that rises from the level of the door sill towards the drop-ping line, this creates a unique interplay of lines that adds to the sense of powerful elegance. The slim door handles of the five-door vehicle are fully recessed, emerging at the touch of a button. The frameless side windows also emphasize the coupé characteristics of this concept vehicle.

The 20-inch wheels, with their distinctive five-spoke turbine design, are shod in size 255/45 R 20 tires. These have been specifically cre-ated for the Concept GLA: their tread pattern continues the lines of the spokes in an optical illusion that makes the wheel spokes appear longer.

The muscular haunches above the rear axle, accentuated by the way the C-pillar is pulled in slightly, extend to the rear over the light clusters, also emphasizing the broad stance of the tail end. The result is a powerfully taut arc that nevertheless avoids aggres-sion. This impression is reinforced by the curvature of the rear win-dow and the elegant chrome strip between the rear light clusters. the large roof spoiler is another eye-catching feature. this follows through very neatly on the structure of the rear roof paneling and provides the housing for the additional brake light.

Further SUV references, such as a load sill guard and a concealing skid plate fascia panel, highlight the rear bumper. The twin-pipe exhaust system complete the SVU’s aggressive appearance.

The tailgate features a power closing system that allows it to be opened or closed at the touch of a button. Opening the tailgate with its integrated rear light cluster reveals supplementary lights to warn approaching vehicles of the open tailgate. Further light clus-ters are housed in the rear cross member between the roof rails.

In terms of its design, the interior reflects a clear alignment with the interiors of the other new compact Mercedes-Benz models, re-interpreted here for a sophisticated and exceptionally high-quality SUV. It is dominated by an exciting contrast of leather and dark galvanized aluminum. The four individual seats and the door cen-ter panels are upholstered in natural leather in a rich brown tone. Both color and workmanship bring the image of a saddle to mind: all in all, the Concept GLA incorporates more than 65 feet of hand-stitched seams to hold the raw edges of the leather together. The seat cushions, which feature central inlay panels in a high-quality canvas material, display an embossed pattern that continues the saddle theme. An illuminated insert is set into the integrated head restraint of each of the four sports seats.

Grey leather with a graphically applied grain is used on the backs of the front seats, among other places, and continues the idea of patterns flowing over from other surfaces. The armrests and center panels of the door linings are designed as a very clear structural unit.

The dashboard is constructed in several layers. On top of a leather-upholstered surface sits a framework in a combination of matte and polished aluminum, which provides the necessary support for all the instruments. This is held in place by clearly visible screws, fea-turing a special design. This unit is protected from dust and dirt by a plexiglas covering that is illuminated from behind, adding to the impression that the different layers are free-floating. The control buttons for the COMAND system have also been crafted with me-ticulous technical precision. They are made of plexiglas and painted from the back in black. Symbols are then etched into the black, also from the back, before being filled in.

Fiber-optic ambient lighting in the load compartment visually ex-tends the line drawn by the center console all the way from the instrument panel through to the rear seats. A rectangular strip of lighting inset into the load compartment floor serves to highlight the storage locations. Luggage can be secured firmly with a spring-loaded four-point harness, as used in helicopters. A simple handle is used to fold the backrests of the rear sports seats forward to create a level load compartment floor.

Show time! The front headlamps of the Concept GLA are each fit-ted with a laser-beam projector. These not only provide the light to drive by, but are also capable of projecting pictures or videos onto a screen or other surface. Any media format that can be operated through the COMAND system can serve as a source: pictures or video from a smartphone, the internet, or from a hard drive.

Alternatively, the action can be produced live. The Concept GLA is fitted with two cameras, housed in the front roof rail. And these can be used for far more than just 3D images taken as the Concept GLA drives along: the HD cameras can be removed and, for example, fitted to a mountain bike helmet. An additional lamp unit in each camera ensures that the lighting is right, whatever the situation. As an alternative to the projection option, movies may also be viewed inside the car on the COMAND screen.

It is not only the laser-beam projectors and their visible cooling sys-tem with rotating vents that make the shimmering blue headlamps of the Concept GLA such an interesting feature. With the "Coming home" function, the blue light begins to pulsate to indicate that the vehicle is ready and waiting for its driver.


SaraSota FiLm FeStivaL

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The rite of spring for many southwest Floridians is the Sarasota Film Festival. This annual event spanned the week of April 7 to April 14, with the two centerpiece films, “Running From Crazy” and “The Spectacular Now” and the three spotlight films: “Burma,” “The Discoverers,” and “Pasadena” and the conversation series with Marie Hemingway, Lili Taylor. Griffin Dunne, and Peter Bogdanovich. It was a week full of film with this year’s focus on women and film in front of and behind the camera.

Actor/Director Griffin Dunne attends a screening of the Barbara Kopple documentary 'Running on Crazy' at the Sarasota Opera House in Sarasota Florida.

Film maker Barbara Kopple, director of the documentary 'Running on Crazy' stops for a photo before the screen-ing of her film at the Sarasota Film Festival, in Sarasota Florida.

Actress Mickey Sumner walks the red carpet at the evening screening of the film 'Running on Crazy' at the Sarasota Film Festival, she was in attendence to spot light her role in the film 'Frances Ha'.

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As the cost of energy continues to rise, homeowners everywhere are looking for ways to cut back on their usage and exercise energy efficiency in their homes. Lighting your house is no minor expense, with recent data from the U.S. Department of Energy showing that an average household dedicates 10 percent of its energy budget to lighting and spends approximately $1,900 per year in total on utility bills.

Remember you can make a difference and green your lifestyle with a simple step that will also save you money. Changing your tradi-tional incandescent light bulbs or CFLs (compact fluorescent lamps often recognized by their spiral design) to LED light bulbs will save not only energy but also dollars off your electricity bill. The bulbs feature longer life spans than traditional light bulbs, while still emit-ting warm tones to make your home cozy with illuminating, com-fortable light. And because LED bulbs consume far fewer watts to deliver the same level of brightness as traditional bulbs, they can save you money daily by reducing that light’s energy use by up to 85 percent according to the U.S. Department of Energy.

Making the switch to LED bulbs in your home is easier than you think. Quality LED lighting products such as the new line of bulbs from Samsung now available at retail stores, offer average life spans between 15,000 and 40,000 hours depending on the bulb. This can amount to an approximate average of 25 times longer than traditional bulbs.

Samsung is well-recognized in the LED industry because it has ex-perience making nearly all of the components in LED bulbs. They offer consumers high-quality, reliable products, an important fact to consider when investing in LED light bulbs that will power your home and fixture lighting for decades to come. Both energy and cost-effective, these bulbs are the perfect solution when transi-tioning from traditional bulbs to the highest-quality, affordable and long-term lighting.

Five reasons to Switch to LeD Lighting Now:

1.Energy Savings: Samsung’s LED bulbs use 75 to 85 percent less energy than incandescent bulbs, which means savings for your en-ergy bill and extra cash in your pocket. In fact, Samsung’s new A19 lamp – a replacement for a traditional 40-watt screw-in light bulb – only uses about $1.20 in electricity over the course of an entire year.

2.Convenience: Long-lasting life spans of 22 to 36 years means you will only have to change the bulbs a few times in your lifetime – this means you won’t be bothered to replace a dimming bulb for decades at a time.

3.Versatility: LEDs come in all different shapes and sizes to fit any room or fixture in your home. The bulbs create a warm, natural il-luminating light that set a comfortable ambience of your choosing inside, and many can be controlled by a dimmer to cascade any amount of light within your rooms.

4.Save Money: According to the U.S. Department of Energy, replac-ing just 15 bulbs in your home with more energy efficient versions can save an average of $50 off your energy bill annually – or up to $1,800 on your energy bill over the course of your LED bulb’s lifetime.

5.Instant Lighting: Instead of waiting seconds or minutes for your lights to reach full brightness, LED lamps light up immediately to full brightness to illuminate your space.

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Home Safety SimplifiedEach season brings new threats to the safety of your home and family. In 2012, the U.S. experienced multiple major weather events including Hurricane Sandy. This year is likely to be no different. Be prepared by following these simple tips to avoid the devastation caused by home fires, break-ins and weather-related disasters. By implementing these easy precautions your home will be a safer place.

• Prepare for fire safety. Be prepared by ensuring that your home’s smoke detec-tors and carbon monoxide monitors are well maintained. This includes installing smoke alarms on every level of your home, regularly replacing their batteries and changing out old alarms every 10 years. When the time comes to replace your detectors, consider a First Alert product.

• Protect against theft. Take proper home security precautions to keep your family safe. The use of deadbolts on doors, locks on windows, motion-sensor lights on driveways and walkways can help deter theft. Many home security kits allow you to customize your own “do-it-yourself” security package. Your local RadioShack offers a variety of options to support all of your home security needs.

• Make a plan. Plan and prepare your family for the havoc brought-on by inclem-ent weather. With your family, discuss your plan for dangerous weather. It is also essential to build a weather safety kit containing a flashlight, portable power for your electronics, an emergency radio, walkie talkies, bottled water and dry goods. Stocking up on extra alkaline batteries is always a good idea in case of emergency. A two-pack of Enercell 9V batteries at RadioShack is a small investment to keep your family safe.

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to Beautify Your Home

When it comes to improving your home, it’s easier than ever to make eco-friendly choices that save you money, are better for the environment and make your home more beautiful. Here are a few easy ways you can go green all over the house.

Light it Up – As you make the switch from incandescent bulbs, it’s important to look for a bulb that will not only conserve energy and save money, but that gives you the kind of illumination you want. Look for an alternative with even light distribution, such as 3M LED Advanced Light. It lights up a room as beautifully as you would expect, and lasts for 25 years, delivering energy efficiency without compromise. It uses one quarter of the energy used by an incandescent light bulb and can save you up to $140 worth of electricity over the bulb’s lifetime. In addition, it contains no mercury and does not need special disposal.

Decorate with Recycled Materials – Whether you’re a do-it-your-selfer or want to buy ready-made items, there are plenty of op-tions that keep materials out of landfills. Look for furniture made from reclaimed wood, carpets made from recycled plastic, floor-ing made from sustainable resources such as bamboo or cork, and wallpaper made from managed timber sources. You can find glassware, dinner sets and accessories made from recycled glass, and textiles like curtains and blankets made from organic fibers.

Save Water with Style – Upgrading your water-using devices can help you use less water and save money. The Environmental Pro-tection Agency (EPA) says that products with the WaterSense or EnergyStar labels will cut down on your water usage. For exam-ple, replacing faucets and aerators with WaterSense models can save you an average of 700 gallons of water per year. Replacing your showerhead could save 2,900 gallons of water per year, and a new toilet could save you 13,000 gallons of water per year. Look for the EnergyStar label on dishwashers and washing ma-chines – they can use up to half as much water and 40 percent less energy.

Clean Green – Keep your home sparkling clean with eco-friendly cleaners and detergents. Look for products with plant-based in-gredients and that are free from artificial chemicals, colors and fragrances. And learn to make your own cleaners, too. Baking soda and vinegar are natural products with a lot of cleaning power.

Making some green improvements around your house is easier than you think – and the payoff is a beautiful home and a better environment.

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Freshen Up Your Home,

Naturally

Homes trap all kinds of smells — last night’s salmon din-ner, dirty gym clothes in the laundry basket, the cat’s litter box and more. When it comes to ensuring the home looks, feels and smells clean, 64 percent of homeowners have even gone to extreme measures to rid their homes of pungent odors, such as replacing a rug or carpet (34 percent), pur-chasing a new trash can (26 percent) or replacing a couch or another piece of furniture (17 percent), according to a survey commissioned by Filtrete Filters from 3M.

But if you’ve become accustomed to the scents of your own home, how can you really know if it’s odor free? Healthy liv-ing expert, Building Biologist and author Lisa Beres shares these simple solutions to naturally create and maintain a fresh home:

Kitchen refrigerator: Remove foul odors and stains from left-overs in the fridge by cleaning the drawers and shelves with a homemade cleaning solution. Simply add a few drops of natural dish soap to a bowl of baking soda and stir until it creates a thick paste. Also, store an open box of baking soda inside the fridge to help eliminate odors before they start. Replace it with a fresh box at least every three months.

Candles and air fresheners: Store-bought air fresheners can contain synthetic chemicals, such as formaldehyde, which can irritate eyes, skin and throats, according to the U.S. En-vironmental Protection Agency. Instead, create your own air freshener by combining 10 drops of an essential oil — such as lavender or eucalyptus — with two cups of water.

Pests and repellants: Pesky ants and other insects can make their way into your kitchen pantry when they’re on a mission to find food, but dousing them and your kitchen’s surfaces in toxic repellent isn’t a healthy solution for the home or the family. Instead, set a line of coffee grounds, lemon juice, cinnamon or cayenne pepper around doors and windows to create an effective barrier they won’t cross.

Cooking: Help prevent unappealing cooking odors, such as fish, from spreading and lingering throughout the home by upgrading to the Filtrete Odor Reduction Filter. It helps re-move odors and gases from the air passing through the filter and helps keep the home fresh for families and houseguests. Synthetic air fresheners, candles and incense only provide temporary relief from odors by masking them in one particu-lar room but will do nothing to remove the odors from the entire home.

Damp towels: Wet towels from a shower, a trip to the gym or a day at the pool can be a breeding ground for mildew to develop if they sit too long without drying. To rid towels of the mildew smell, first wash them once in hot water with a cup or two of white vinegar. Then wash them again with a natural or eco-friendly laundry detergent. Finally, dry the towels in the dryer on high heat. To avoid mildew and as-sociated smells in the future, hang towels up right away to ensure they dry thoroughly.

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Photo courtesy of Filtrete

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Cleaning

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Giving your home a good cleaning doesn’t have to be a big chore. You can make the whole house look and feel fresher by focusing on a few key areas.

FloorsEven if you vacuum regularly, floors and carpets could use a deep down cleaning now and then. • For carpeted areas — Start by vacuuming as usual, to pick up surface debris. Move as much furniture out of the room as pos-sible. If you don’t want to rent a carpet cleaner, you can use a handheld electric spot scrubber to remove stains.• For hardwood or vinyl tile areas — Vacuum as usual. Remove as much furniture as possible. Use a steam mop to clean and sanitize the floor. • For other tiled areas — If your tile is natural stone, treat stains based on type. If the stain is calcium based, from grout buildup, mineral deposits or hard water, use a pH balanced cleaner for stone.

BathroomFreshen up the bathroom with these simple cleaning tricks.• Take care of the tub by scrubbing with baking soda on a clean, damp sponge. Rinse, then wipe dry. You can clean and deodorize your vinyl shower curtain by giving it the same treatment.• If you have stone, granite or marble surfaces, use a cleaner made specifically for those materials, such as DuPont™ Soap Scum Remover or DuPont Mold and Mildew Stain Remover for natural stone. Some general purpose cleaners may contain acids, bleach or ammonia that could break down the sealer on natural stone, making the surface more likely to stain.

KitchenTake care of those areas that might not get daily attention.

• Empty the refrigerator and remove the shelves and bins, giving them a good cleaning with a solution of 1/4 cup multi-surface cleaner and one gallon of warm water. Rinse and dry thoroughly before putting them back.• To sanitize washable hard, nonporous surfaces such as granite, without damaging them, spray DuPont Sanitizer for Sealed Natu-ral Stone. Spray until thoroughly wet and leave it for one minute. Wipe with a clean cloth or let air dry — do not rinse. • Use a duster with a long handle to clean in higher areas, such as the tops of cabinets, ceiling corners, vents and recessed light-ing fixtures.

appliancesThey take up a lot of real estate in the home — make sure they’re clean, too.• If your washing machine does not have a specific washer clean-ing cycle, add liquid chlorine bleach to the dispenser and run a normal cycle with hot water.• Check the drain area of your dishwasher and remove any bits of food or small items. Place a bowl, right side up, in the top rack and fill it with one cup of white vinegar. With nothing else inside, run the dishwasher on its shortest cycle to remove soap scum and hard water buildup.• Don’t forget the outside of your appliances. For light cleaning, dilute 1/4 cup multi-purpose cleaner in a gallon of warm wa-ter. Wipe your washer, dryer and refrigerator clean. For tougher cleaning, use some full-strength multi-purpose cleaner directly on a sponge. rinse surfaces thoroughly with plain water after-wards. Regular cleaners can leave residue on stainless steel sur-faces, however, so use a product such as DuPont Stainless Steel Cleaner that will clean now and resist fingerprints and grease later on.

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Spa-LikeBeautyat HomeFeeling like you’ve booked a weekend at a luxurious spa resort doesn’t have to cost a fortune, nor does it require an appointment. You can create that magical-ly refreshed feeling at home with a few simple pantry staples and a quick visit to your local drug store.

Here are some ideas for pampering yourself without breaking your budget.

Skin RejuvenationFor smooth, radiant skin that feels nourished and re-freshed, give yourself a gentle scrub. Make a paste of 2 cups ground coffee, 1/2 cup raw sugar and 3 tablespoons olive oil. Rub in a gentle circular motion to exfoliate skin and remove dead skin cells. Rinse clean with warm water.

Follow your scrub with a rich cleansing gel to rejuve-nate and add moisture to your skin. Capture the illu-sion of a spa getaway with tropical-scented cleansers such as Softsoap Coconut Island Quench Body Wash, which is enriched with coconut oil extract to leave skin feeling soft and supple, or Softsoap Acai Berry and Tropical Water Body Wash, infused with antiox-idant-rich acai berry extract and moisturizing beads to invigorate both body and mind.

Perfect PedicureTo get your feet feeling smooth and clean, blend 2 tablespoons sea salt in a basin of warm water. For an extra spa-like experience, add a few drops of laven-der oil. After a nice soak, make a scrub using 3 parts salt and 1 part water. If more exfoliation is needed, add 1 part brown sugar to the scrub. Rinse. Use a nail brush and cuticle pusher to freshen up your nails. Finish with a rich moisturizer and a warm towel foot wrap. Let sit for 5 to 10 minutes, then add your favor-ite nail polish and a protective top coat.

Banishing BagsFor tired, puffy eyes, brew a large mug of tea us-ing two tea bags. Let them cool to a comfortable temperature, then place one bag over each eye. To reduce an extreme case of puffiness, cool bags completely in the refrigerator and apply as cold compresses. Turn on some soft music and lay back to relax.

Hair Care HelpBaking soda helps remove the residue that styling products leave behind. To get rid of product buildup and leave your hair cleaner and more manageable, sprinkle a quarter-size amount of baking soda into your palm along with your favorite shampoo. Sham-poo as usual and rinse thoroughly.


Grey Oaks…Unparalleled Country Club Living in Naples

The real estate market in the greater Naples/Bonita Springs area has ostensibly strengthened in recent weeks with the local Naples Board of Realtors reporting that median closed sales prices for the last year went up 17%. If you compare March 2013 to March of 2012, it went up 24%. Bottom line is that we are going in the right direction and the market has been noticeably more vibrant. People are looking for the best values and lifestyle communities which brings us to one community that must not be overlooked.

Once a closely guarded secret of the wealthy, Naples has evolved into a low-key luxury destination for discriminating travelers. Down-town in Naples’ historical district one can find some of the area’s best chefs, internationally recognized shopping boutiques, and criti-cally-acclaimed art galleries all waiting to be discovered. Year-round sunshine attracts beach-goers, golfers, boaters, and outdoor enthu-siasts while cultural events hosted in the prestigious Philharmonic Center for the Arts and the beloved open-air Cambier Park appeal to many. For certain, living in Naples, Florida is a wonderful experience.

By Chip Krespach



Among the many private gated communities in the area, Grey Oaks rises to the top and affords to those who desire, all the finer points of a Naples lifestyle. Replete with social activities, championship golf, tennis and luxury real estate all just minutes from downtown and the beaches, Grey Oaks’ enviable location makes it the premier choice for in-town luxury living.

Touring the homes of Grey Oaks reveals estate homes and luxury condominiums available as previously owned residences in a variety of design styles from Mediterranean to Traditional. Opportunities for new estate homes are available on select lots with signature views within The Estuary along with the final single family villa home builder offerings including the Villas of Torino, Miramonte, and Traditions as well as the coach homes of Traditions.

Golf in Naples, Florida is as common as the year round sun-shine but golf at Grey Oaks Country Club is an extraordinary sport only experienced by a select few. Three signature 18-hole courses, designed by some of the best architects of the game, are complemented by two stunning clubhouses complete with full-service golf shops, spacious locker rooms, and relaxed din-ing. On-site PGA professionals are available for private instruc-tion and group lessons.

Designed by Clifton, Ezell and Clifton, the Pine Course and the Palm Course at Grey Oaks combine natural beauty with breath-taking fairway challenges for players of all skill levels. The Estu-ary Bob Cupp signature course was also designed to the same discriminating standards and members have the unique plea-sure of an 18-hole putting course built to USGA specifications with the finest greens and maintenance.

The two clubhouses in Grey Oaks, the Club at Grey Oaks and the Estuary Clubhouse, serve as the members’ private social hub complete with wine tastings, themed events, family fun days, and holiday soirees all within Naples’ most envied desti-nation.

The Club at Grey Oaks is surrounded by a naturally wooded pre-serve and is situated on an elevated site with panoramic views of the Pine Course and lakes that surround the club restaurant, grill room and bar. The adjacent Fitness Center provides state-of-the-art equipment and personal trainers.

The more intimate ambiance at the Estuary Clubhouse is com-plete with restaurant, outdoor dining, pro shop, and locker rooms to provide members the added convenience of a second destination just steps from their Grey Oaks home.

The fitness centers located at Grey Oaks and the Estuary at Grey Oaks allow you to get more out of life by helping you feel and be your best. Invigorate yourself in the state-of-the-art weight rooms and convenient aerobics classes and indulge with the professional services of massage therapists. Afterwards, dive into the heated lagoon-style pool for a refreshing swim or stretch out poolside and let the fresh air and Florida sunshine ease away your tension.

The Tennis Center is a favorite gathering place with eight lighted Har-Tru courts, constantly maintained in tournament condition and offers the helpful expertise of USTA certified professionals, friendly competition and a fully-equipped tennis shop.

Rounding out the amazing lifestyle that Grey Oaks residents enjoy, the community’s social calendar is filled with activities and events for everyone! Aside from the many ever-changing dining options including weekly cookouts and buffets, they of-fer family-oriented events like drive-in movies and carnivals, 'Tween' events like laser tag, Friday evening live entertainment, art and cooking classes, wine socials, black tie formals and even special holiday celebrations. Don't stress… let them make the plans for you!

Even with only a cursory glance, one finds Grey Oaks to be ex-ceptional evidenced by awards such as Top 35 Private Country Clubs, nationally recognized in the top 1% of all Residential Communities and Travel and Leisure - America's Top 100 Golf Communities for 3 years running to mention but two.

If you seek the finest relaxed lifestyle living that Florida has to offer… I encourage you to take a look at Grey Oaks.

www.LuxuryHomesSWFL.com

Providing "Full Time"Award Winning Real Estate Service to discerningsellers and buyers.

Chip Krespach, Realtor®

Let me show you the difference. Call for a confidential, no obligation consultation today.

[email protected]

Direct (239) 823-6768


masterpiece Custom Homes, Inc. is a family business head-quar-

tered in North Port, Florida. They offer finely detailed home building and reno-vation with a design-build approach. The high quality finishes and amenities standard in a Masterpiece home are tailored to satisfy the particular desires of each of their clients. Building a truly custom home is only attainable by way of a team whose goal is to listen to the customer and make themselves available throughout the course of the project. The one-on-one attention Masterpiece Custom Homes gives each client encourages accuracy, excellence, and an all around enjoyable experience.

Though Nick Bonsky is an Ohio native, his love for the area blossomed after a vacation to Charlotte Harbor. Later, he worked in construction on Gasparilla Island and eventually settled in the North Port area in the late 80’s. Anne Parks Bonsky's pursuit of home de-sign sprouted first from her childhood talents in art and math. Her eventual passion was sharpened by her interior design studies at Sarasota's Ringling School of Art and Design. Masterpiece Custom Homes is a collaborative effort in which upscale amenities are added to moderate homes, a combination that has Masterpiece winning prestigious home awards year after year. Since finding one another, their passion and pride for their work has only intensified.

Their dedication to detail has made Masterpiece Custom Homes a multiple award-winning homebuilder. Because their designs incorporate a wide range of unique touches and are built with precision, Masterpiece swept the Best Overall award from the Home Build-ers Association of Sarasota & Manatee Counties Parade of Homes competition year after year after year.

Masterpiece Custom Homes also makes renovating existing homes an excit-ing, enjoyable process. Whether you're looking to update the style and func-tionality of your entire home, need to add on a room for a growing family, or just want to make your house a home you love, a home renovation by Mas-terpiece Custom Homes will set your house apart from the rest and make it truly yours. Personal attention from our experienced in-house design and contracting team means your vision and your voice will not be lost during the remodeling process. Masterpiece will be there with you every step of the way, dedicating themselves to crafting your existing home into one rich with elegant style, modern, high quality finishes, and all the architectural details that come standard with every Master-piece.

Masterpiece Custom Homes is a proud member of the Florida Green Build-ing Coalition, and they recognize the need for and benefits of building more sustainable living environments. Green building is a fast-growing trend for both new homes and home renovations, and as a builder with the ultimate goal of satisfying clients, they keep up with the most recent advances of the move-ment. If you're hoping to reduce your home's energy consumption and water usage by building green, you can trust the Masterpiece team to aid you in your quest.

For fine architectural details, superior craftsmanship, and a contractor that offers personal attention to every client, consider Masterpiece Custom Homes, Inc., the Sarasota and Charlotte area's best choice.

all about the Details

www.masterpiececustomhomes.net

www.masterpiececustomhomes.net

With a $5 million dollar bond rating, a state-of-the-art showroom facility, and a long history of highly satisfied custom-ers, you know you’re talking to a builder you can trust. Whether you’re looking for better health, more living space, a prettier backyard, or just a private place to relax, you can trust Fountain Pools to make your dreams come true.

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As one of the leading pool builders in southwest Florida, we’ve designed, built and consulted on well over 2,000 swimming pools. We specialize in designs that are both unique and a delight to own. But we do more than just swimming pools:

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By Scott Black

Land,Sea& air

Talk about a company stepping up with something cool, safe and easy to fly. That will still meet your design wish list, look to the ICON A5. An amphibious light sport aircraft that fuses outstanding aeronautical engineering with the ease of driving a car. The ICON A5 is a lightweight carbon fiber airframe powered by a single 100 hp Rotax 912 ULS engine driving a three-bladed pusher propeller.

It's meant to evoke a change in sport aviation. In both design and safety, an aircraft like no other. With the abil-ity to be stored in your garage and then transported and launched like you would any sport fishing boat. What makes this possible is the folding wings, a simple push of a button and the wing span goes from 34 ft to a trailer sized 8.5 ft. Thinking about bridges and under passes it comes to only 8.3 ft with a weight of 1430 lbs.

Talk about fun, 65% of the vehicles on the road can tow this on the freeway and roll the A5 down the ramp. Park your vehicle and head off to a private affair. What I really like about

the A5 is the innovation put into the aircraft, land any-where, stall/spin-resistance, automotive or aviation fuel, and storage. Not only can you store an A5 in your large garage or access the A5 from your dock on the water; as the A5 comes with seawing platforms for easy access and docking. There are more features like Low stall speed, Angle of Attack indicator, optional parachute and more, but I will get into that when I do a more detailed review.

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www.iconaircraft.com

It’s like taking your jet ski out for the weekend, the big difference is you and your passenger can really get away for the week. The A5 has a top speed of 120 mph and a range of 300 nm and I did say, “jet ski”. Something we are very familiar with, similar to your SUV or car; controls are very easy to read and the transition is easy. Best of all it is priced around $140k, so any barnstormer can afford an A5.

Kirk Hawkins and his team at ICON developed the A5 to be easy to use. Kirk Hawkins brings his knowledge as an accomplished engi-neer and former U.S. Air Force F-16 fighter pilot. Kirk’s goal was to make flying small planes a luxury sport for the 21st century. ICON has won some of the world's most prestigious design awards since it development started.

With new federal regulations from the Federal Aviation Administra-tion, there is now a new form of pilot license which requires less training to obtain and fall into the Sport Pilot category. The Sport Pilot License focuses on the fundamentals of flying and requires a minimum of 20 hours of in-flight training, undercutting the time and cost of a traditional Private Pilot License by about 50%. The Ex-perimental Aircraft Association (EAA) has described the new rules as "the biggest change in aviation in 50 years."

The A5 will allow you to go airport to airport, fly out of grass fields or farms, or to remote lakes; as it only needs 750 ft for both land-ing and takeoff. An affordable and stylist aircraft giving you the freedom to explore new and existing locations, by land, sea or air.


http://www.dooney.com

http://www.dooney.com/OA_HTML/ibeCCtpSctDspRte.jsp?section=19540&minisite=10020&respid=22372%0D


The new Azimut 80 will be officially presented at the end of June, on the occasion of the Azimut Benetti Yachting Gala. It interprets contemporary lifestyle by offering exceptional comfort: four cabins, five bathrooms and a oversized flybridge. The innovative solutions introduced for the furnishings and the precise lighting design do the rest.

The new Azimut 80 is the first yacht measuring more than 72 feet designed entirely at Azimut’s headquarters at Avigliana, Italy. It builds on the experience of recent, larger vessels developed in the exterior design by Stefano Righini while the design of interiors was handled by Achille Salvagni Architetti.

The Azimut 80 is a leisure craft built in CE class: A, and is thus able to tackle any weather conditions. The layout comprises 4 cabins, all with bathroom, including the owner s cabin extend-ing over the full beam. The yacht can accommodate 8 guests and includes an enormous flybridge, designed for maximum versatility of use.

Panoramic windows and maximum convenience for the guests cabins revolutionize the way of cruising. The sense of space in the owner s cabin and in the splendid bathroom are certainly among the strong points of the yacht, together with the in-novative windows offering extraordinary luminosity and an un-matched panoramic view. The five vertical windows effectively transform the bulkheads into a single window for a dive into the ocean effect. The owner s bathroom, covering the entire beam of the yacht and with a double entrance located aft of the cabin, is almost a spa, with a central crystal shower box offering maximum visibility on either side of the bathroom. the opening portholes present in all the cabins offer a high level of natural ventilation.

Dedicating space to well-being

By Dan Myricks



In the first model available, dove-colored leather panels with a barely hinted padded decoration that becomes lighter and lighter in the various cabins, adorn the bed heads of each cabin. The interior decoration of the new Azimut 80 is ex-tremely refined and at the same contemporary, thanks to the combination of fine materials and modern touches: marble for the bathrooms, grey bleached oak alternating with dark wood and painted detailing in the skylights and windows all define a sober, sophisticated atmosphere. Other stylistic combinations are already in the pipeline.

The starboard cabin has two single beds and the possibility of a third fold-down bed, plenty of stowage and a bathroom with separate shower, while the guests cabin on the port side has a double bed. There is no lack of large windows and opening portholes. In the VIP cabin located further forward, there is one panoramic window on either side; the bed is set centrally with the head towards the bow.

A carefully planned lighting design based on LED technology

makes possible a sophisticated modulation of the light in each interior space. Moreover, the play of mirrors and the height of the interiors ensure a truly exceptional sense of space.

The crews cabins are located aft, with direct access from the deck; at the moment, two beds are planned, with the possibil-ity of adding a third is currently being studied.

Light and comfort are the key concepts underlying the design of the main deck. The cockpit with teak flooring is extremely spacious and dedicated to socializing, with a large sofa aft and dining table seating eight. The design of two sky-ground windows located in the dining area is very impressive, as it of-fers a fantastic natural light and breathtaking view. The galley, fitted with Miele appliances, and is available in two versions: enclosed or open-space. In both cases, there is a double ac-cess, towards the interior and towards the exterior, to assure maximum independence between guests and crew. The main deck is also equipped with a function day toilet.

The swimming platform, located on the large flybride are the pride and joy of the new Azimut 80. The swimming platform is incredibly large almost 318 square feet and provides plenty of room for the launch and retrieval of tenders exceeding 13 feet in length or jet skis. Further forward, the space is divided into a large sun deck that can comfortably accommodate four people, and an area with a C shaped sofa just aft of the wind-screen, with further storage. On the flybridge you’ll notice an abundance of versatile space lending itself to a variety of uses. The seating is a combination of L shaped sofas that can be configured as desired. Alongside the helm, there are two sofas

positioned in a C facing the large table seating eight. The fly is an ideal place from morning to evening; a convenient and well-equipped bar unit has a barbecue, refrigerator and sink, but also houses a retractable 42-inch TV and constitutes the base for an elegant Plexiglas bar counter. Further aft, the sec-ond area offers maximum flexibility in terms of fittings: it can be left unencumbered, furnished with sofas, set aside for the tender or as a sun deck, or fitted with a hydro massage. The Azimut 80 can also be constructed with an opening hard top and rolling awning towards the stern.

A sophisticated style is assured for the outdoor soft furnish-ings, lined in technological materials offering a fabric effect. Colored dark brown, they include some padded details.

In the engine room, the two 1550 hp MAN engines provide a top speed of 30 knots. The fuel tank has a capacity of over 1500 gallons, while the water tank can contain 317 gallons. As optional extras, the yacht can be fitted with electric CMC Marine stabilizing fins or gyroscopic Sea keeper stabilizers.


Alliance for the Art is a place that fuels creativity, ignites

young and adult minds, and provides a center for inspira-

tion. There are 12 extraordinary exhibitions each year,

showcasing Southwest Florida’s finest artist collections. The

staff’s passion is to encourage an ever-deeper under-

standing and enjoyment of art by the diverse local, nation-

al, and international audiences that it serves. Alliance for

the Arts seeks to create a dialogue among the community

which reaches far beyond the canvas.The exhibitions and educational programs present un-

paralleled quality, supporting the arts at all levels, from

summer camp program for the kids to over sixty different

classes for both adults and children. Programs such as The

Dance Alliance workshops, and live performances you just

need to see. A Theater Gallery is also open for adults and

kids, showing live performances and video shows. The Alli-

ance of the Arts has established itself within the community

as a place for the arts.

One visit leaves a profound effect on you to learn and

know even more. Their artists both young and old are

an important facet to them, as the Alliance for the Arts

supports them fully with an artist directory and member

benefits. The Alliance for the Arts has a repository of

regional artist that make great contributions to our society

and raise our quality of life. The Alliance for the Arts also

provides a wonderful gift shop so visitors can purchase

different forms of art.

Place for the

artsBy Ann Gordon

For a great outdoor experience, visit the GreenMar-ket” every Saturday and you will find organically grown food by local gardeners. There you will see everything from herbs, fruits, plants, pottery and more. You will even get some answers to your own green questions.

In sum, The Alliance of the Arts with new initiatives and encouragement to evolve seeks to create a dia-logue between the established and the experimen-tal, the past and the present; from scholars to young children with enjoyment for the Arts.

To find out more… Alliance of the Arts10091 McGregor BlvdFt Myers, FL, 33919Call 239.939.2787www.artinlee.org

http://www.carreraworld.com

104 FOCUS of SWFL 2013 Photography by Russell James

Swim

Whether you’re going island-hopping or having a conversation about all things sunny and sexy. A twist on sultry seaside of style; inspired by old Hollywood, glamorous starlets and their chic escapes to the most luxurious destinations in the world. This is paradise, live each day more glamorously than the last with the sexiest swimsuits under the sun.

2013


By Fernanda Valente


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Erin Heatherton - Forever sexy plunge one piece

Candice Swanepoel - Forever sexy halter

108 FOCUS of SWFL 2013www.facebook.com/TheSkinnyCowUS

Laughter and friendship go hand-in-hand, and according to a recent survey, women across America are looking to inject more laughter into their lives this year. One sure bet, spend-ing more quality time with their girlfriends.

The survey, commissioned by Skinny Cow Candy, showed that on average, women are twice as likely to prefer a good laugh with their girlfriends over a new piece of jewelry, a manicure, or even a new pair of shoes. And while a good phone chat with a dear friend goes a long way, 61 percent of women believe that an in-person laugh is better than a virtual one.

Read on for some inspiration to create that treasured girl-friend time and start Laughing Out Loud.

Set the stage. Quality girlfriend time can happen anywhere

at any time. Getting together for drinks or din-ner creates an opportunity for plenty of inti-mate chatting and laughter for hours on end. Heading to a local movie theater or piling on the couch to watch a comedy favorite is just the ticket for a much-needed belly laugh.

Eliminate distractions. Good girlfriend time means letting your cares slip away. Leave the kids with a sitter, avoid taking calls or texting, and dedicate your time to catching up and sharing a few good laughs.

Add chocolate. According to the Skinny Cow survey, the majority of women think life would

be a lot less fun without chocolate, so make sure you have some on hand. Skinny Cow Candy makes the no guilt kind – rich, creamy and delicious; great portion sizes; and low in calories. Yes, you really can have it all.

Stay within your means. Time spent with the girls need not break the bank. If budget is a concern, choose a restaurant or bar with happy hour specials, or have everyone bring a little something and cook together. Check out interesting events around town, or tie on athletic shoes and enjoy a fun-filled walk in the park.

Say cheese. Don’t forget to take photos to capture your laugh-out-loud moments; they make for great memories. Post them on your social media pages and share your good times for years to come.

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http://www.americanapparel.net


Located in Downtown naples, right in the heart of 5th ave. Petunias of naples is a very out-of-the-ordinary boutique carry-ing very chic fashion-forward products, services, and programs for individuals, non-profit organizations and corporations in the Southwest Florida area for well over seventeen years.

When quality and fashion really counts; remember, exceptional service has been part of their standard.

Hosting several fun fashions events though out the year for women of all ages and sizes. It is not unusual to see Gram, Mom and Granddaughter all walk out happy with a shopping bag of goodies from our boutique. "We believe the world is a run-way and you should enjoy fashion every day!", states Claudette Willis, owner of Petunias of naples.

Welcome toPetunias of Naples

Location:852 5th ave southnaples, FL 34102239-262-2128www.petuniasofnaples.com


Petunias of Naples sizes range depend-ing on brand from XS to 1X with 2X available to order and from size 0-16. their focus is on smaller designers and manufacturers, if you can find it in a department store, we probably will not carry it. as a “mom-and-pop” retailer we want to support other small enterprises. Petunias has weekly in-store events and holds many country club fashion and trunk shows through out the year! they specialize in one on one personal shop-pers and enjoy getting to know each and everyone that walks in the door! We often have customers call and say “i will be in at six, put it all in the fitting room for me to try... i have 30 minutes!” they know they can trust us and we hope you will visit us and become a “Petunia Gal.”


Petunias of naples239-262-2128www.petuniasofnaples.com

PANDORA’s collection of outstanding jewelry features raw, elegant designs inspired by rock style with a hint of vintage and a bit of attitude.

PANDORA bracelets give women the freedom to capture the unforgettable moments that make life ex-traordinary and the new charms of the fall season offer a twist on what has become the hallmark of the PANDORA brand. Two elegant sterling silver brace-lets are also new–one is designed to hold one tradi-tional or new decorative clip, the other as many as five. Mix, match and combine the clips and bracelets in any combination, creating pieces that are unique to your personal style. It’s an idea inspired by PAN-DORA’s popular charm bracelet.

Create and combine looks with other new additions to the PANDORA universe, including a line of 14k solid gold earrings, pendants and dangle charms with in-tricate lace details and diamonds; and large cock-tail rings, featuring amethyst or grey moonstone, that are perfect for stacking. Stunning earrings inspired by delicate lace patterns in 14K gold with freshwa-ter pearls and diamonds can be worn on their own, layered or combined with other pieces from the Com-pose collection. Rings in 14K gold, sterling and black oxidized silver have florally inspired designs with an unpredictable twist that is raw yet feminine.

Large cocktail rings in amethyst or grey moonstone are perfect for stacking with this season’s more deli-cate pieces. New LovePod rings in white, yellow and rose 18K gold with brilliant-cut diamonds or colorful gemstones work beautifully with other pieces of PAN-DORA jewelry and interlock when stacked together.

The spirit of nostalgic rock infuses the collection, es-pecially our new sterling silver decorative clips in raw, sculptural shapes. The other standouts include a star-shaped pendant and charm in black oxidized silver, an alluring finish that runs through the collection.


If one wants to pull out an adventurous look, luckily the latest industry predictions for this summer show that designers have opted for colors on the opposite side of the color spectrum. This summer is in for vivid, bright, and lively colors. So how can anyone go wrong throwing on a amethyst ring, or a aquamarine one. Even a black diamond ring can throw off anyone’s outfit. Colors are in for this season. Citrine earrings, blue topaz earrings, aquamarine earrings, pink sapphires, and smoky topaz earrings can really brighten up your wardrobe, and you will definitely fall into this season’s latest trend. Gems are also always enriched with deep and vivid colors, and all of these mentioned colors and jewelry are available. Remember bright colors are going to make you pop, and there is no problem looking dazzling this summer.

Another popular trend this season, are the neutral colors that play the backbone for all other colors to play on. These nude hues leave an honest vibe that makes any-one relaxed, calm, and approachable. Even gold is trend-ing in this style. Any type of gold chain, ring, or earrings, can give someone a relaxed style, and also look very trendy for this season. Smoky Topaz earrings would be a great example to following this trend. The light brown gives a haze to one’s look, looking fresh and ready for spring! You can also mix up your look with a garnet and diamond mixed earring, giving you a fresh look, which is parallel to the neutral colors giving off this season.

Going for a subtler look? No one can go wrong having a white diamond ring. A regular diamond can give off your presence in a classy and even a flirtatious way. If dia-monds are not your thing, throw on a classic pearl neck-lace. Everyone should have at least one pearl necklace in their jewelry box. Having a simple necklace around your neck won’t do you wrong either.

Speaking of patterns, big bold prints such as tropical themes and jungle prints are back. This year is no excep-tion. Color is back, and black is out, at least for now. Last year, brown was the new black, and this year it is muted silver and grey that's all the rage when you want to opt for a non-color.

What about shoes, you ask? Pumps are HOT! Not that they ever really went out of style, but they certainly came second to the flip flop, the ballet slipper, and other such cutesy flat footwear, along with the rounded toe pump. Also noteworthy is what's in store for later on in the season.

This season proves to be an interesting and eclectic mix of styles. This may seem contradictory, but the feminine nature of the season's styles pulls from flowing fabrics and cuts and seems to just use a hint of metal accessory - and it's a hit!


By Robert SalvatoretrendsSummer

MARILYN MONROETop $34.50Skort $39.50

Available at select Macy's and at macys.com


http://www.macys.com

macys.com

BLOSSOM & CLOVERButton Down $68Tee $38Shorts $68

Available at select Macy's and at macys.com


http://www.macys.com

macys.com


Women's Beach Living Scoop One Piece, $79Women's Cover Up Solid Shirt Dress, $54

http://www.landsend.com


Women's Slender Sweetheart One Piece Solid , $119Women's Chiffon Paisley Poncho, $59

http://www.landsend.com

RAg & BONEJEAN ‘Ivette’ drawstring shorts, $255. ‘Jefferson’ leather panel blazer, $535. ‘Marilyn’ tank, $220. All in viaC at Nordstrom and Nordstrom.com. rag & bone ‘Newbury’ boot, $550. In Salon Shoes at Nordstrom and Nordstrom.com.


MICHAEL MICHAEL KORSDigital floral print dress, cotton/spandex, neon pink, $195. In Narrative and Petite Focus at Nord-strom and nordstrom.com.


L*SPACEL*Space ‘Ariel’ shirred bandeau with molded cups and removable straps, polyester/spandex, multi, $99. ‘Estella’ reversible, classic-cut bottoms with front cut-outs, polyester/spandex, multi, $75. In Women’s Active & Swim at Nordstrom and nordstrom.com.

Photographer: Michaël GuichardStylist Photo: Raquel CrispimModel: Talita – agency IdoleMaquillage: Stéphane DussartCoiffure: Davy EvanoDesigner: LK PARIS


LKP a r i s

In 1998 she launched her first brands: at first un-der the name "Laure K" for her wedding gowns and "Laure Kczekotowska" for her haute couture de-signs. Her pronounced taste for arts, cinema and literature influence the spirit of her collections, all of which include her overall contemporary and glamor-ous style.

From 2002 to 2006 Laure K presented her collec-tions within the sphere of the prestigious Chambre Syndicale de la Couture Parisienne. She has been involved, for over 10 years, as designer and artistic director for a large number of different projects in advertising, theater, cinema and merchandising.

She is not only a designer , but also a traveler , and an artist of the world , who seeks inspiration from every culture and background. Her brand is a lifestyle- a universe of design, interiors and art. Laure's work is a glimpse inside her heart, whether it's through her sculptures, paintings or couture de-signs.

She loves taking inspiration from all the classical silhouettes of original French Haute Couture , giv-ing her personal interpretation with a Rock'n Roll touch .

The new line is a result of her exploration within dark allurement and glamorous appeal of the confi-dent woman. It includes dresses, corsets, and jack-ets, of intense hues of black with accents of gold and silver.

Materials such as lace and silk are dominant and the use of glitter with various gems provide the perfect union of femininity and mystery while leather and fur achieve a mystical contrast.

The corsets were made according to the methods of traditional French corset-making while respecting the recent evolution of the human body’s morphol-ogy. Finishing touches are made in the studio re-specting the rules of French "Haute Couture" .

This new line named “Couture To Wear " is a line with the esthetics of couture and the availability of ready to wear. LK PARIS, remains faithful to her glamorous references.

It is this season a little more shine and rhinestones on black background. A small side more Rock and Swinging London, and winks to classics such as Chanel and Saint Laurent, revisited by the designer.Jackets more noticeable, with clean cuts, finish with jetties of rhinestones, to complete the black lace dresses.

As usual, the collection travels , and stands impec-cable at all times.

The particularity of this collection is to ally comfort and style.

www.urbanreflectionbylk.com



By Samantha Ramos


Beautiful design that speaks to a sophisticated clientele is the aim of Mexican Designer Tanya Moss

Tanya Moss is one of Mexico´s most coveted designers. Her work is featured in her own ten exclusive boutiques, as well as in the most upscale hotel and department store venues, includ-ing Four Seasons and Mandarin Oriental hotels.

Finely-wrought silver and gold jewelry as well as leather belts and silk scarves form the foundation of Tanya Moss’s collec-tions, creating through her work a lifestyle. Central to her work is the butterfly motif, her signature design element. Recent collections have celebrated the joy and exuberance of Moss’ Mexican heritage. Her Mariachi collection for example, in-tegrates clever nods to the embroidery of musicians’ costumes, while the Monarch Butterfly collection adds new dimensions to her signature theme.

She is in constant innovation of her collections, as well as the techniques that she will use to create them.

Her success is the culmination of 15 years of hard work, skill and design vision. Her work has caught the eye of fashion edi-tors and glamorous elite alike with designs having been worn by Mexico’s fashionable first lady, Margarita Zavala, and used in editorial layouts in couture fashion magazines as well.

Tanya's work has been featured in various museum exhibitions as well as Mexican design books. She has collaborated with multinational brands such as Coca Cola, Samsung and in 2013 Chrysler released a limited Tanya Moss edition of the Town & Country minivan.

Profile DesiGner

By Laura Turrenttanya moss

1. Trésor Onyx Short Necklace2. Gold Plated Blossom Double Ring3. Butterflies Cuff

3

2

1

www.tanyamoss.com

http://www.jordache.com

http://www.walmart.com

By Ann Gordon


tsvetyFashion

Tsvetelina McAuliffe is a Bulgarian born designer, currently working in the United States of America. She is an emerging designer working on intro-ducing her women`s contemporary brand Tsvety Fashion to the fashion markets.

Tsvetelina began her formal career as a fashion designer in Europe by enrolling in the Fashion and Textile Design department at New Bulgarian University, where she later graduated with honors.The designer gathered experience in the textile design aspect of her career by joining the team of the Italian Designer Roberto Badjie. In the several years she worked for him she hand painted silk for famous European run-way collections.

Tsvetelina herself took part in several runway shows in Bulgaria presenting her women’s collections: “Modern ravel”, “Denim glam” and “Move-in- Fast”

In 2004 Tsvety`s love for travel and her free spirit brought her to Charlotte, NC where she established her family.

In 2011 Tsvetelina returned to the fashion runway, introducing her label Tsvety Fashion at Charlotte, NC Fashion Week. Tsvety Fashion was created as a contemporary clothing brand, featuring strong presence of dresses and form fitting tailored pieces. The women represented in Tsvety Fash-ion collection is young, confident and always looking for new and exciting modes. Each garment from the collection tells its own story and it is one of a kind, with couture embellishments and details. Tsvetelina designs her own textiles to contribute to her creative concepts and ideas.

Most recently, designer Tsvetelina McAuliffe was selected as top 4 finalist at Charleston Fashion Week Emerging Designer Competition East in March 2012. In addition to her fashion design career, Tsvetelina also takes time to consult for the furniture textile manufacturing mill, Marlatex Industries, where she contributes her expertise in color and upcoming trends.

In collaboration with fashion photographer Christine Szeredy, Tsvety Fash-ion won Addy Award 2013. Tsvetelina`s constant search for perfection and originality is the reason she participates in various fashion competitions and contests.

www.tsvetyfashion.com


Photography: Christine SzeredyHair and Make up: Deedy LazorkoModel: Olya RedegliaDesigner: Tsvety Fashion


Fashionable, feminine, conspicuous and a bit daring; then again something interesting and

unusual to bring life to the lifeless.

www.hecendorfer.com

Model: Monika ChenMUA: Adel Paphair: Krisztina BencsikDress designer & stylist: Timea HecendorferPhotographer is Zoltán Tischler www.bookpictures.eu

NightInto the

Photographer is Zoltán TischlerModel: Monika ChenMUA: Adel Paphair: Krisztina BencsikDress designer & stylist: Timea Hecendorfer


Model: Monika ChenMUA: Adel Paphair: Krisztina BencsikDress designer & stylist: Timea HecendorferPhotographer is Zoltán Tischler www.bookpictures.eu


With a fresh and fearless approach, Carrie Keagan (host of VH1's "Big Morning Buzz Live with Carrie Keagan ") announced her partnership with Magnifico Giornata, a brand new col-lection of European Blend sparkling wines. Made with infused essences, the brands first introduction was in the greater New York area and will be rolled out to other key areas across the U.S.

Keagan, known for her love of spirits and nightlife, is excited to introduce Magnifico Giornata, which as she says, is "not your mother's sparkling wine." The essences of Magnifico are of guiltless pleasure in three variations, ranging from Ginger to Lavender Honey.

"I'm thrilled to be collaborating with the Magnifico Giornata team," says Keagan, "For me, it was love at first sight. From the very first moment I saw Magnifico and tasted it, I believed in it. It reflects both quality and luxury but is also affordable. I believe Magnifico will redefine the sparkling wine business and I couldn't be more excited."

Keagan has partnered with co-founder and CEO, Robert Man-fredonia , who adds nearly 20 years of experience in the wine and spirits industry to the brand's launch initiative.

Magnifico Giornata, meaning "magnificent day" in Italian, breaks from the norm of traditional champagne, which is en-joyed mostly for special occasions and celebrations.

"We believe every day is a magnificent day," says Manfredo-nia, "Magnifico Giornata is for those who value a lifestyle of sophistication, where affordable luxury is enjoyed regularly. Be Magnifico!"

Packaged in a luxurious gold bottle with a designer tag, Mag-nifico is low in calories at less than 100 calories per 4 ounce serving, smooth to taste, and sold at an approachable price of $25/bottle. Magnifico Giornata will be available for purchase at finer liquor stores, nightclubs and lounges across the US very soon.

eUroPean BLenD oF SParkLinG WineS

www.MagnificoBrands.com

By John R. Bisney



A week long entertainment event combining inde-pendent designer fashion, culture, art and cuisine; to elevate Naples fashion and culture. This April marked the first annual Florida Fashion Week Na-ples. Events spanned the week of April 1 to the April 7 with the climax Saturday night with a run-way show at the Shoppes on Vanderbuilt, in Naples featuring 5 designers and two boutiques giving the people of southwest Florida a glimpse of what the next season’s fashions and trends are going to be.

With thousands attending this year’s fashion week, luxury lifestyle enthusiasts along with industry fashion connoisseurs enjoyed the warm hospital-ity of Naples. From wonderfully created cuisine, art and a Glamour and Glow show. All who had taken part in Naples Fashion Week showed the public an interactive and diverse event that was on local, na-tional and international levels; with their soul goal to benefit St. Matthews House of southwest Florida.

Florida Fashion Week

eUroPean BLenD oF SParkLinG WineS

By Trey Bell


FloridaFashion

Week

www.GerroArt.com(941) 639-6364

One of a kind handmade fashionPhotography by Tone Imaging

Model Wendy Wil l iams

The Sidney & Berne Davis Art Center, located on the banks of Fort Myers’ Caloosahatchee River, supplies the community with world-class perfor-mances, educational opportunities, and above all-amazing exhibits! Their contribution toward enriching their community through the arts is astoundingly spectacular.

The center, which was originally constructed for business in 1933, has an opulent and impres-sive history. During the depression, the building was developed to serve as a post office. Due to the economical climate of the time, funding for the building was in short supply. Apart from help donated by President Hoover in 1929, it is rumored that Edison took part in a majority of the building’s funding.

After serving as a post office for thirty-two years, the building was slated for demolition. At this time, the center was remodeled to serve as a courthouse, and equipped with federal offices. By 1998, the building was once again vacated and for six years remained unused, until it was acquired by the city. Jim Griffith, director of the center, approached the city of Fort Myers with the intent of turning the building into a center for the arts. After an extensive lease negotia-tion, the center was turned over to him. Si

dn

ey &

Ber

ne

Dav

is A

rt C

ente

r P ow e r h o u s e for the arts, education & celebration!

By Kayla Dacosta


Today, the Sidney and Berne Davis Art Center serves as a hub for breathtaking visual performances, phenomenal exhibits, collaborative educational programs, and special occasions. During its first year, the center had over 65,000 visitors. Jim predicts that with the ensemble of future events, this number will rise exceptionally.

The center’s future is packed full with continued restoration and ex-pansion and crowd pleasing events. During the last week in November, the center will host the annual Festival of Trees event, which will benefit the Goodwill organization as well as the Sidney & Berne Davis Center. The art house will include several creative festivals as well, also a meeting place for businesses. Futuristically speaking, the SBDAC offers a lot to the Southwest Florida community. Makes it hard pressed to miss the events that take place during the year. It may be your turn to tell us what you see next.

www.sbdac.com

Sidney & Berne Davis Art Center2301 First StreetFort Myers, Fl 33901239.333.1933


Living withBy Michael Beauchemin

For some people purchasing art is taxing. Concerns that the art selected might invite criticism from friends with taunts like, “What were you thinking?” Though fear not, as truth will have it: beauty is in the eye of the beholder. The fact of the matter, is that the choice of artwork to be displayed in one’s home is personal and requires no explanation. A few of my friends, due to indecision, simply live with blank walls in their houses calling it a minimalist, uncluttered look. Thus, their houses remain empty in a way that seems to be missing the depth of who they are. Some people I’ve spoken with are apprehensive about displaying artwork in their homes because it may clash with a sofa, or it may not perfectly match that plaid bedspread in their room.

Other people are disconcerted as to if an art collection in their home would convey pretentiousness or appear incongruent amidst their perfectly thought-out décor. They wonder if their quaint artistic collection might beckon the rest of their family to recom-mend a garage-sale. There is no room for fear, when it comes to self expression. Selecting art that is meaningful to you is all that truly matters. The art we live with creates a bonding relation-ship between the owner of the artwork and the artwork itself. It doesn’t matter if you don’t have a college degree in art history, or that you never visited an art museum in your life; art is a very personal experience that transcends the fundamentals. Once a person gets over his aversion of selecting artwork, the next ques-tion is: “where do I put this in my home”? Here are a few tips to keep in mind, when you have made the decision and bought your artistic pieces. For large artwork allow ample wall space, so that the painting can breathe and have suit-able floor space, so as not crowd large sculptural pieces. Large art is diminished if crowded by smaller art creations, or placed amongst other clutter. It’s also best to hang paintings at eye level so the piece feels comfortable to view, while remaining anchored to the room. Most importantly, make sure there’s adequate light-ing to bring out all the details and rich colors of your masterpiece. Halogen lighting gives off the cleanest light and spotlights help put the focus on the artwork, not the entire wall or floor space surrounding the piece. It is suggested that the artwork you select have a thematic blend with your décor so that the environ-ment compliments the piece. The exception to the rule is if your

interior design is eclectic, in which case you have license to do just about anything, and it will still look fantastic! This supports the argument that everyone’s home interior should be eclectic, because if you mismatch something in your living room -- who cares? It’s eclectic, and that’s all good.

As most people know, small artwork such as framed renderings, prints or photographs can be clustered together; but this may require some symmetry or consistency in subject matter, color, or theme; to make the grouping of artwork successful. Before ran-domly and repeatedly hammering numerous nails into your pris-tine walls, try to find that perfect place where you can take your time to arrange and re-arrange your items until the display feels satisfying to your eyes. The floor or a large table top does suffice for this important step. Once you’ve got your arrangement the way you like it; measure the space between the framed pieces, as well as, the hanging wire height behind each frame. This is accomplished by pulling the hanging wire upwards at the center with the end of a measuring tape, until the wire is taut. You’ll end up with a more accurate measurement to hang the pictures more precisely. The use of a carpenter’s level is also recommended. Likewise, when placing your pottery and smaller sculptural pieces in a display space; whether it be in a glass showcase, or on a table top, or in a series of art pedestals. You want to make sure that the placement of each piece doesn’t crowd, overshadow or distract from the other pieces.

If your art collection happens to be unique, or otherwise notable; it would be suggested that you have it appraised by a licensed appraiser, photographed and documented, to support its value. This is vital in obtaining the right amount of insurance to protect your investment. Most local art gallery and frame-shop owners in Southwest Florida offer free consultation services for selection and placement of artwork in your home or office. They can be a great source of information when decorating your home with art. Whether you’re a serious art collector or someone who just enjoys art for fun, living with art in your home, truly adds to the art of living.

Art Gal

erie

Lel

ong,

New

Yor

k - N

ancy

Spe

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Artist GAllery


The Fir Palm - by Lorraine O Grady

Aesthetic Function in Space - by Knud Merrild

Untitled - by Joan Semmel

New Hampshire Town - by Oscar Florianus Bluemner

http://www.rafaelsorianofoundation.org




FOCUS of SWFL 2013 149Submit request for submission to [email protected]

ELIZABETH - by Michael Beauchemin

Kings Wish - by Jack Whitten

Mystic – by Aparna Ganesh





The next time you fire up the grill, give your taste buds a thrill with recipes that are inspired by some of the best cuisines from around the world. These recipes from Omaha Steaks will take you on a culinary adventure right in your own backyard. Sweet and spicy Korean, zesty South American and bold Mediterranean flavors make perfectly grilled steak even better.

Grilled Ribeye Steak with Chimichurri SalsaServes 4 4 Omaha Steaks ribeye Steaks Sea salt and fresh ground black pepper to taste 1 cup Chimichurri Salsa (see recipe) 4 cilantro sprigs

Begin by thawing steaks. Then season and grill to desired doneness.

Top each steak generously with Chimichurri Salsa. Garnish each steak with one cilantro sprig.

Chimichurri SalsaMakes 1 cup 1/2 cup green onions, minced 2 teaspoon fresh oregano, minced 1/4 cup red bell pepper, minced 1/4 cup cilantro, minced 1 tablespoon jalapeño, minced 2 teaspoons fresh garlic, minced 1/2 teaspoon sea salt 1/4 teaspoon fresh ground black pepper 1 tablespoon extra virgin olive oil 2 tablespoons red wine vinegar 1/2 lime, juiced

Combine all ingredients and mix well.

FAMiLY FeAtUreS


Korean Barbecue Beef Tenderloin with Stir-Fried Bok ChoyServes 6 to 8 1 3-pound Omaha Steaks Tenderloin Roast 2 cups Korean Barbecue Marinade (see recipe) 1/4 cup Omaha Steaks Private Reserve American Steak Rub 1 pound Stir-Fried Bok Choy (see recipe) 1 14-ounce bottle Korean barbecue sauce 6 to 8 cilantro sprigs 1 teaspoon black sesame seeds 1 teaspoon toasted sesame seeds

Begin by completely thawing tenderloin. It will take 2 days in refrigerator or 1 hour in a sink full of cold water.

Remove tenderloin from plastic, and place in a large resealable bag with Korean Barbecue Mari-nade. Marinate overnight in refrigerator.

Remove tenderloin from marinade, and season with steak rub. Sear tenderloin on all sides on a pre-heated grill. Place in a 250°F oven for 1 hour and 15 minutes, or until the internal temperature is 125°F for medium rare.

With 15 minutes remaining, prepare the bok choy and heat Korean barbecue sauce.

Remove tenderloin from oven, let rest 15 minutes. Slice and serve. Garnish with cilantro and a mixture of sesame seeds.

Korean Barbecue Marinade Makes 2 cups 1 tablespoon sesame oil 2 tablespoons garlic, finely chopped 2 tablespoons fresh ginger, minced 1 cup canned pear juice 1/2 cup soy sauce 2 tablespoons brown sugar 1 tablespoon crushed red pepper

Place sesame oil in a thick bottom pot and add garlic and ginger. Place pot on a medium burner and add the rest of ingredients and slowly bring to a boil. Bring heat down to a simmer and cook while stirring for approximately 5 minutes. Remove sauce from heat and refrigerate for up to one week.

Stir-Fried Bok Choy 1 tablespoon canola oil 1 pound bok choy, chopped 1/3 cup Korean barbecue sauce 1 tablespoon sesame oil Sea salt and fresh ground black pepper to taste

In a wok, briefly heat canola oil. Add bok choy and cook for 2 to 3 minutes. Add Korean barbecue sauce and sesame oil to wok and mix well. Serve while hot.

More adventurous recipes at www.OmahaSteaks.com



10 Tips for Perfect Grilling

To help you get the perfect steaks every time, follow these simple tips from the experts at Omaha Steaks:

1. Clean and preheat grill on high.2. Lightly oil everything before putting it on the grill. This helps the searing process and prevents sticking.3. Season food before grilling.4. Sear the outside of steaks when grilling. This helps with the flavor and juiciness.5. Use tongs or a spatula to turn meat on the grill. Using a fork can damage the meat.6. Cover grill as much as possible during the grilling process. This helps to lock in the grilled flavor and will help prevent flare-ups.7. Keep a spray bottle with water handy to douse any unexpected flare-ups.8. Use the 60/40 grilling method. Grill for 60 percent of the time on the first side, then grill 40 percent of the time after turning over the food. This will make sure your food is evenly cooked.9. Place cooked food on a clean plate. Never place cooked food on the plate you used to transport the raw food to the grill without thoroughly washing it first.10. Allow foods to “rest” for 5 minutes between cooking and eating. This will help them retain moisture when you cut into them.

Mediterranean Sirloin SkewersServes 4 to 6 2 pounds Omaha Steaks Sirloin Tips 1 cup Mediterranean Steak Marinade 4 to 6 skewersthaw sirloin tips.Prepare Mediterranean Steak Marinade.Drain sirloin tips and place in a resealable bag with marinade. Marinate sirloin tips in refrigerator for at least 8 hours or overnight. Agitate bag periodically to ensure marinade is well combined with the sirloin tips.

Preheat grill on high. Thread sirloin tips onto skewers. Grill for 4 to 5 minutes on each side.Serve over couscous, pasta, salad or rice.

Mediterranean Steak Marinade Makes 1 cup 1/2 cup extra virgin olive oil 2 teaspoons sea salt 1 teaspoon ground black pepper 1/4 cup fresh squeezed lemon juice 2 tablespoons fresh garlic cloves, chopped 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh oregano, chopped 1/4 cup California chardonnay wineCombine all ingredients and mix well.

More recipes at www.OmahaSteaks.com


The Marnier Lapostolle family, represented by seventh generation Charles de Bournet, is proud to introduce the new super premium Pisco, KAPPA™, from the Elqui Valley in Chile. Created to set a new standard of luxury for the category, KAPPA Pisco is the latest project of the renowned Marnier Lapostolle family of the award winning Lapostolle Wines from Chile and the iconic global brand, Grand Marnier.

“The inspiration for KAPPA grew naturally out of my family’s love for Chile and our roots in the wine community at Lapostolle,” says Charles de Bournet, (CEO, Perigee Spirits). “Sourced from the mag-netic center of the world in the beautiful Elqui Valley, it is made with the same French know how and attention to detail we lavish on all of our brands. It brings together the very finest of two cultures to create a spirit that is more than a cut above the rest.”

KAPPA is delicious neat or on the rocks with a lime or orange slice. It is also amazingly versatile and as such is imminently drinkable using a variety of mixers from sodas to fruit juice. And KAPPA puts it own spin on the classic Pisco cocktail, Pisco Sour, by combining KAPPA, Grand Marnier and Fresh Lime Juice.

Like Cognac, where Marnier Lapostolle’s roots began, Chilean Pisco is a spirit made from the double distillation of wine. However, un-like Cognac which must be aged in oak, Chilean Pisco can be either aged or unaged. The unaged variety is a white spirit, while aged Pisco is a brown, reserve spirit.

Pisco is the national drink in Chile with over 5 million cases con-sumed annually. Pisco is now only produced in two countries, Chile and Peru. Production can be traced back to the 1500’s when Span-ish missionaries planted grapes from their homeland.

The grapes for KAPPA Pisco are sourced from the Elqui Valley, which boasts 300 days of sunshine a year, fresh water from the Andes Mountains and clear, pristine skies free of pollution. Above the Elqui Valley, the Southern Cross Constellation is visible in the night sky. Within the Constellation is the Kappa Crucis star cluster, also known as the Jewel Box. Considered one of the most breath-taking sights in Southern Hemisphere, this is where KAPPA derives its name. The sleek and eye-catching midnight blue bottle is a proprietary design by internationally renowned designer Ora-Ito.

Similar to the Champagne and Cognac regions in France, Chilean Pisco has been regulated under a D.O. (Denomination of Origin) since 1931. The grapes, vinification, distillation and bottling must be in 2 regions in Chile: Atacama or Coquimbo. The grapes must be from the following varieties: Muscat, Torontel, or Pedro Jimenez. The distillation must be made in alambic stills with discontinued cycles. The alcohol resulting from the process cannot be superior to 73% alcohol by volume.

KAPPA Pisco is a premium Chilean Pisco and the latest project of the renowned Marnier Lapostolle family of the award winning La-postolle Wines from Chile and the iconic global brand, Grand Mar-nier. This unaged, white spirit can be simply enjoyed neat or on the rocks with a lime or orange slice. Or experience the amazing versatility of this spirit by mixing up the KAPPA Punch, which puts a spin on classic fruity libations, by combining KAPPA, Grand Marnier Cordon Rouge and fresh pineapple juice.

KAPPA also has healthy, refreshing and easy to make summertime cocktails that are just the thing for sipping poolside during the warmer months. The KAPPA Grapefruit Fizz is simply made with KAPPA, grapefruit juice and soda water. Or shake up KAPPA with fresh squeezed orange juice and soda water to create the KAPPA Fresca – the perfect way to cool off this summer.

KAPPA RitaServed at the Malios Steakhouse 1 ½ oz KAPPA Pisco½ oz Grand Marnier 1 oz Fresh Lemon½ oz Agave NectarCombine ingredients, shake and strain over fresh ice into rocks glass. Garnish with lemon wheel.

KAPPA SourServed at Juvia Miami (1111 Lincoln Road)1.5 oz KAPPA Pisco0.75 oz Combier liqueur0.25 oz fresh lime juice0.5 oz fresh lemon juiceCombine ingredients in a cocktail shaker over ice; shake well. Strain and pour into a martini glass with a sugared rim

By Alana Signor

eLevatinG CHiLe’S nationaL Drink

Rev up your grill for this summer season and enjoy some time with family and friends. At the park or your backyard, it’s that time to get some grilling done. Get a a juicy and tender Choice Premium Steak an let’s get started. Follow these tasty recipes from the Walmart Choice Steak Challenge for a month full of Hmmmm.

Presented by Walmart, Kingsford® Charcoal and Coca-Cola.

Grilling Recipes

Instructions:

1. Combine all dry rub ingredients. Set aside.

2. Rub steak with 1 ounce garlic paste on front and back. To prevent burning, do not get garlic paste on bone.

3. Divide dry rub seasoning for four steaks and thoroughly rub each steak and place in GLAD® food storage container in refrigerator for 3-4 hours, or longer if you prefer (up to 24 hours).

4. Preheat the grill using Kingsford® charcoal, until briquets are consistently ashed over.

5. Remove steaks from refrigerator.

6. Put steaks on the grill and leave in one position on direct heat for 4 -5 minutes, rotating to get nice grill marks and even flavor profile. If you follow this timeline, that size steak should be a perfect medium rare.

DRY RUB:4 ounces roasted garlic paste (roast garlic in oven until golden brown and soft to mash)4 tablespoons Everglades seasoning (Walmart)1 teaspoon coffee, ground1 teaspoon brown sugar¼ teaspoon dry thyme¼ teaspoon ground cumin¼ teaspoon dry mustard¼ teaspoon salt¼ teaspoon onion powder¼ teaspoon chili powder¼ teaspoon cayenne pepper

Grilled Ribeye with a Roasted Garlic Everglades 9-Spice Rub

Makes: 4 servingsPrep Time: 5 minutesCook Time: 8-10 minutes

INGREDIENTS:

4 Walmart Choice Premium T- bone Steaks


Instructions:

1. In a medium sauce pan, combine Pomegranate Glaze ingredients and cook over medium heat, reduce mixture by 30 percent. Then strain and cool the mixture, set aside.

2. Toast the caraway seeds, coriander seeds, cumin and garlic powder in a dry pan until fragrant. Add re-maining Harissa Steak Sauce ingredients, except the chives and bring to a simmer. Simmer for 10 minutes, remove from heat and let cool. Stir chives into finished sauce.

3. Preheat the grill using Kingsford® charcoal, until briquets are consistently ashed over.

4. Season the steak liberally with salt and pepper.

5. Grill the steaks over a medium high fire until lightly charred on one side, approximately 4 minutes. Flip the steak and baste with the Pomegranate Glaze, after an additional 2 minutes of cooking baste the steak again.

7. Remove the steak from the grill and allow to rest for 6 minutes.

6. Baste the steak again after resting and serve with a side of the Harissa Steak Sauce.

Harissa Steak Sauce1 tablespoon ground caraway seeds½ tablespoon ground coriander seeds½ tablespoon ground cumin seeds1 tablespoon garlic powder¼ cup ketchup¼ cup sherry vinegar¼ cup Worcestershire sauce2 tablespoons chives, minced1 teaspoon honey1 teaspoon chile paste

4 Walmart Choice Premium Filet Mignon Steaks

Pomegranate Glazed Filet Mignon with Harissa Steak SauceMakes: 4 servingsPrep Time: 15 minutesCook Time: 45 minutes

INGREDIENTS:

Pomegranate Glaze1 cup pomegranate juice2 tablespoons sherry or cider vinegar2 tablespoons brown sugar2 tablespoons fresh thyme, minced1 teaspoon ground cardamom½ teaspoon ground black pepper



Summertime Cocktails

Day dreaming about a relaxing day and leisurely meals, when dining al fresco and languid days pair perfectly with ice-cold drinks. Instead of hosting the typical summer soi-ree, take it easy on yourself and enjoy summer’s temporar-ily slow pace by throwing a brunch for family and friends. Set the stage for a relaxing meal that will go well into the afternoon by serving guests fun and refreshing concoc-tions from the brand that’s been a pioneer in the flavored vodka category for over fifteen years – Van Gogh Vodka. Their super-premium vodkas can stand alone as a cocktail in a bottle: simply chill, pour and serve; making anyone an instant cocktail expert. Or mix, shake and stir their vodkas to create libations that will encourage everyone to linger a little longer over a friendly, laid-back meal.

For an upscale version of a classic brunch tipple, serve The Best Bellini Ever made with Van Gogh Cool Peach Vodka and muddled fresh peaches. Or simply kick your favorite bub-bly up a notch with a splash of Van Gogh’s Acai-Blueberry to take guests on a little summer liquid vacation. If you’re looking to keep things simples, stir Van Gogh’s Double-Espresso Vodka into coffee for an easy to make, yet luscious treat. And if more friends decide to stop by, whip up the pitcher version of the Peachy Palmer made with Van Gogh Cool Peach Vodka, iced tea and lemonade.

from Van Gogh Vodka

The Best Bellini everCreated by The Cocktail Guru, Jonathan Pogash1 oz. Van Gogh Cool Peach Vodka1/4 of a ripe peach**1 tsp. agave nectar1/2 oz. fresh lemon juice3 oz. ProseccoDirections: In a mixing glass, muddle the peach, agave, and lemon juice. Add the Prosecco with ice and gently fold the ingredients (with-out stirring too much, as this will remove bubbles). Strain into a chilled champagne flute. Top off with extra Prosecco. Garnish with a fresh peach slice. **if peaches are not in season: Substitute the ripe peach, agave, and lemon juice for 1 1/2 oz. of store-bought “Peach Nectar”.

Peachy PalmerCreated by The Cocktail Guru, Jonathan Pogash1 1/2 oz. Van Gogh Cool Peach Vodka 1 part Iced Tea1 part Lemonadei peach sliceDirections: Add ingredients to a mixing glass with ice and shake very well. Strain into a chilled cocktail glass. Garnish with peach slice.

Van Gogh 'rita2 oz Van Gogh BLUE Triple Wheat Vodka.5 oz triple sec1 oz Sour mix2 oz Soda2 wedges of limePour the Van Gogh BLUE Triple Wheat Vodka and triple sec in a glass over ice. Top with the sour mix and soda and garnish with two lime wedges.

By Alexandra Cook


Happy Hour. A time of day renowned the world over for relaxing just before dinner with small bites and small pours. To create your own happy hour at home for family and friends, try a bite-sized menu like this one that pairs light, flavorful dishes with food-friendly wines, such as Mirassou Winery’s new red blend, Sunset Red. This Pinot Noir-based red blend features fresh, dark fruit flavors of black cherry and blackberry with notes of caramel and brown sugar. The wine’s deep red color reflects shades of a bright California sunset and provides a perfect sipping experience as the day winds down

and your happy hour begins.

Sunset Sliders Pairs with Mirassou Sunset RedServings: 8Prep time: 20 minutesCook time: 6 to 8 minutes

1 pound lean ground beef (preferably grass fed) 1/2 cup finely chopped baby portabella mushrooms 1/4 cup minced shallots or red onion 1/4 cup Mirassou Sunset Red 1 tablespoon minced fresh rosemary 2 teaspoons Dijon mustard 1/2 teaspoon sea salt Freshly ground pepper to taste 1/2 cup shredded aged Gouda cheese 8 brioche, ciabatta, or other small slider rolls 8 thin Roma tomato slices 4 strips cooked cherry wood or apple wood smoked bacon, broken in quarters 5 to 6 baby arugula leaves

Using your hands, mix beef, mushrooms, shallots, wine, rosemary, Dijon, salt and pepper in a medium bowl. Shape into 8 very flat patties.

Grill, broil or pan fry for 3 minutes. Turn and top with cheese; cook for 2 minutes more. Serve on lightly toasted rolls with tomato, bacon and arugula.

Recipe Tip: Dress arugula with a bit of olive oil and balsamic for extra flavor.

Sunset Happy Hour


FAMiLY FeAtUreS


Sweet Potato Fries with Spiced Aioli

Pairs with Mirassou Sunset RedServings: 8 to 10Prep time: 20 minutesCook time: 25 minutes

Spice Mix: 2 teaspoons garam masala 1 teaspoon ground coriander 1 teaspoon curry 1/2 teaspoon ground ginger 1/2 teaspoon turmeric 1/2 teaspoon granulated garlic Aioli: 3 to 4 cloves garlic 2 egg yolks 2 tablespoons fresh lemon juice 1 cup extra virgin olive oil 1/2 teaspoon sea salt Freshly ground pepper to tasteFries: 2 pounds sweet potatoes 2 pounds yams Vegetable oil for frying 1 teaspoon sea salt

Stir together all spice mix ingredients in a small bowl; set aside.

Drop garlic cloves into a blender or food processor with the motor running. Add egg yolks and lemon juice and process briefly. Add oil in a slow, steady stream until mixture becomes thick and creamy. Stir in 2 teaspoons of spice mix and season with salt and pepper. Cover and refrigerate until ready to serve.

To prepare fries, peel potatoes and cut into long 1/4- to 1/2-inch-thick strips; place in a large bowl of ice water to keep from browning. Remove a handful at a time and pat very dry between paper towels.

Drop into 1 inch of hot oil (oil is hot enough when a few drops of water added start to pop) and cook for 5 to 7 minutes or until lightly browned, stirring occasionally. Drain well on paper towels and repeat with remaining potatoes. (Keep warm in a 300°F oven.)

Place in a large bowl and toss with remaining sea salt and spice mixture. Serve immediately with aioli.

Visit www.mirassou.com for wine pairing options


Cherry Bread Pudding

Pairs with Mirassou Sunset RedServings: 8 to 10Prep time: 20 minutesStand time: 2 to 8 hoursCook time: 30 to 35 minutes

3 1/3 cups half and half 1 cup sugar 1 teaspoon vanilla extract 1 teaspoon almond extract 4 eggs 8 cups (1-inch cubes) Challah or other sweet, eggy bread, lightly toasted 1 can (15 ounces) pitted sweet cherries, well drained 3 to 4 tablespoons coarse sugar

Whisk together half and half, sugar, extracts and eggs until well mixed. Place in a 13 x 9-inch baking dish and add bread cubes. Stir lightly and push cubes down to coat completely with mixture; cover and refrigerate for 2 to 8 hours.

Preheat oven to 325°F and lightly butter 8 to 10 small (about 1 cup) ramekins.

Fold cherries into bread mixture and spoon into ramekins; sprinkle with coarse sugar. Place on a baking sheet and cook for 30 to 35 minutes or until puffed and golden brown.

Le MacaronThe macaron, perfected in France, has a long history dating back centuries in Europe. Macarons are small round cakes that fit in the palm of your hand. They are lightly crisp on the outside, smooth and creamy in the center, filled with ganache (chocolate), rich cream, home-made fruit jams or other quality ingredients.

Each season and month, new flavors will be introduced to complement the collection. Dine in or take - out, gift boxes, favor boxes, and custom orders are available.

Like more information please contact: 941.552.8872.

www.LemaCaron-US.com382 St armands Circle

Sarasota, FL

Audrey'sJamaican Cuisine

A simple way to indulge yourself!

4463-D Ashton RdSarasota, FL 34233

941-928-3309www.audreysrumcakes.com

MOBILEGo to FOCUSOFSWFL.com

on your mobile phone. Regional information at your fingertips!

Service-provider fees may apply.Avai labi l i ty var ies by phone/network.

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Fire, Theft, Flood, Emergency1. Federal Bureau of Investigation, 2008 National Crime Report http://www.fbi.gov/news/stories/2009/june/ucr_stats060109 2. http://bjs.ojp.usdoj.gov/content/pub/press/vdhbpr.cfm 3. FBI, 2008 National Crime Report http://www.fbi.gov/news/stories/2009/june/ucr_stats060109 4. http://www.beyondidentitytheft.com/home-security-statistics.html

1-888-799-8448$99.00 Customer Installation Charge. 36-Month Monitoring Agreement required at $36.99 per month ($1,331.64). Form of payment must be by credit card or electronic charge to your checking or savings account. O�er applies to homeowners only. Local permit fees may be required. Satisfactory credit history required. Certain restrictions may apply. O�er valid for new ADT Authorized Dealer customers only and not on purchases from ADT LLC. Other rate plans available. Cannot be combined with any other o�er. Licenses: AL-12-1104, AK-35221, AR-E08-014, AZ-ROC217517, CA-ACO6320, CT-ELC.0193944-L5, DE-07-212, FL-EC13003427, EC13003401, GA-LVA205395, HI-CT30946, IA-AC-0036, ID-39131, IL-127.001042, IN-City of Indianapolis: 80988, KY-City of Louisville: 483, LA-F1082, MA-1355C, MD-107-1626, ME-LM50017382, MI-3601205773, MN-TS01807, MO-City of St. Louis: CC354, St. Louis County: 53328, MS-15007958, MT-247, NC-25310-SP-FA/LV, NC-1622-CSA, NE-14451, NJ-34BF00021800, NM-353366, NV-68518, City of Las Vegas: B14-00075-6-121756, C11-11262-L-121756, NY-Licensed by the N.Y.S. Department of State UID#12000286451, OH-53891446, City of Cincinnati: AC86, OK-1048, OR-170997, Pennsylvania Home Improvement Contractor Registration Number: PA22999, RI-3582, SC-BAC5630, TN-C1520, TX-B13734, ACR-3492, UT-6422596-6501, VA-115120, VT-ES-2382, WA-602588694/PROTEYH934RS, WI-City of Milwaukee: 0001697, WV-042433, WY-LV-G-21499. 3750 Priority Way South Dr. Suite 200 Indianapolis, IN 46240 For full list of licenses visit our website www.protectyourhome.com. Protect Your Home – 3750 Priority Way South Dr., Ste 200, Indianapolis, IN 46240.

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Battle of the Sexes Men Aren’t Doing So Well

www.provocateurbook.com

“Just Google and you’ll find all kinds of news stories about men who willingly give up their cash, their luxury cars, even an ex-wife’s diamond ring,” as in the Elk Grove case, says Charles D. Mar-tin, author of “Provocateur,” a novel about smart, beautiful women and the power they wield over men.

“As men, we never like to admit that we may be outsmarted by a woman – but the truth is, it is happening all the time!”And it’s getting worse, for men.

“Women are far outpacing men in numbers of college degrees. They now outnumber men, earning almost 60 percent of college degrees,” Martin says. “And while that doesn’t necessarily make them ‘smarter’ than men, it sure does add to their advantage.”In addition women have other (obvious) advantages.

“In the presence of a sexy woman, men lose their ability to think or act rationally,” Martin says. “That’s an enormous advantage for women! Men do not realize that it is women that are in charge of the mating process.”

How can men level the playing field? Martin has some suggestions:

• Recognize the predator – and the prey. If you are an older gentlemen, particularly one with some status or af-fluence and a young, attractive woman comes on to you … be on guard. She probably has nefarious, not amorous, motives. Keep your pants zipped and your wallet stowed until you are totally persuaded that her affection for you is genuine.

• Remember, they don’t have to be young to be danger-ous. The woman arrested in the Elk Grove, Calif., case was 30 years old. There are also recent news stories about a 54-year-old woman stealing more than $85,000 from a 93-year-old man, promising him a “big payoff.” In another case, a 45-year-old woman had a 60-year-old man paying for her elective surgeries, limousines, even a $1,000 dog. She was arrested in December. “They may be moms or grandmoms, but they’re still women,” Martin says.

• Even if you are happily married, you are still vulnerable. Beware the “perfect storm,” which occurs as a man ages and tries to hang on to his virility, just as his high school sweetheart is also showing signs of wear. That makes him vulnerable to a younger female with ulterior motives. If a sexy woman comes on to you, get away fast. These “Provocateurs” can get the best of you in a nanosecond.

By Ginny Grimsley

Imagine this: You and your spouse are at home one evening when the doorbell rings unexpectedly. You open your front door to find several law en-forcement officers standing on your porch. They have come to arrest your spouse—who has been accused of a crime he or she didn’t commit—and to search your home. You may not realize it now, but your spouse’s life, as well as your own, is about to change dramatically. That’s because you’re both about to enter a frightening criminal justice system that in practice, if not in theory, considers the accused to be guilty until proven innocent. Michelle Gesse lived this nightmare after her husband, Steven, was falsely accused of threatening a neighbor’s adult son with a gun.“After the initial shock of the accusation wore off, I understood that Steven would be facing numerous obstacles as he tried to clear his name, and that his life would be very different and incredibly difficult over the following months,” recalls Gesse, “What I didn’t realize was the extent to which my own life would be impacted, too.”Over the next seven months, the criminal justice system treated Steven as though his guilt were already assumed. He was in and out of court and had to meet multiple bail conditions, including obtaining special permission to leave the state, appearing for random breathalyzer tests, and meet-ing regularly with a drug counselor. He and Michelle were also forced to spend their retirement savings to fund his defense. “While I wasn’t accused of a crime and was technically a ‘free’ citizen, I felt as though I, too, had been falsely accused,” Gesse shares. “As I tried to help and support Steven, I often had no idea how to handle the situations and emotions I was faced with. To make things even more difficult, I had few resources to draw on and often felt very isolated.” Finally, Steven Gesse was found not guilty of Felony Menacing and Prohibited Use of a Weapon by a jury on October 28, 2009. Yet being ex-onerated did not make up for the fact that he had been treated like a convicted felon, or for the financial, emotional, and social hardship he and his wife endured. The unfairness of it all set Michelle Gesse on a mission to shine a spotlight on the injustices of the American justice system—and to make people aware of what to do in case they or a loved one are ever falsely accused.Here, Gesse speaks directly to spouses and loved ones. She shares ten tips to help you make it through your own ordeal if someone you love is ever falsely accused of a crime:Treat the accusation like the diagnosis of a serious illness. The mindset with which you approach your loved one’s arrest and trial can make a huge difference in your ability to support him and to cope with what is often an extended ordeal. Railing against how unfair the situation is or indulging in prolonged anger isn’t healthy for anyone involved. Instead, recommends Gesse, think of the accusation as the diagnosis of a potentially lethal disease. “Treating the accusation like a disease diagnosis is applicable in several different ways,” she explains. “Like becoming ill, being falsely accused of a crime is not your loved one’s fault, and you need to support him. The emotional toll is the same. Life as you know it will cease to exist as legal proceedings and obligations take center stage—just as doctor’s visits and treatments would. Remember, your loved one will need unconditional support, and you will be his primary caregiver. And lastly, don’t expect the situation to be resolved quickly—we’re not talking about an ‘illness’ that can be cured with one vaccine. Be prepared for the battle to last a long time.” Maintain normalcy as much as possible. One of the hardest parts of being falsely accused of a crime—and being treated as though you were guilty by the criminal justice system—is the feeling that everything in your life is out of your control. Depending on the specifics of your loved one’s case, she may be limited in where she can go and what she can do, and she might also have to meet frequently with lawyers, counselors, and others to meet the terms of her bail. Living under these strictures can make your loved one (and you!) feel helpless and desperate, and they can greatly contribute to the overall stress you’re both feeling. “That’s why it’s so important to maintain as much normalcy in your life as possible,” Gesse asserts. “Stop dwelling on the fact that you have to can-cel your anniversary trip, and definitely avoid sitting around moping and brooding. Instead, focus on sticking to your normal daily routine whenever possible: Attend your weekly aerobics class, keep up your Thursday night date nights, run errands, and do chores. Never underestimate the power of the mundane when it comes to helping you to feel in control of your life in the midst of otherwise out-of-control circumstances.” Decide on how you will handle your friends from the beginning. You might wish that you could keep your loved one’s accusation completely under wraps, but unless you’re very lucky, that won’t be possible. News of the arrest and charges may be published in a local newspaper, and as we all know, gossip and morbid curiosity are powerful things. It’s best to assume that the people in your life—including your friends—will learn about the accusation. And according to Gesse, it’s in your family’s best interests to decide beforehand how you want to handle these relationships.“The nature of your friendships may change in this situation, and most likely, you’ll be forced to question who your true friends are,” she shares. “In our situation, some people whom we had expected to support us backed away, others were shamelessly interested in the details of the case, and still others assumed that because Steven had been accused and arrested, he must be guilty. “In retrospect, I would advise sitting down with your spouse and your lawyer as soon as possible to determine how you should handle your current friendships and relationships. Do you discuss the trial? Will you agree to keep the details secret? Gossip and hearsay can become explosive (and potentially very damaging) in a situation like this one, so you need to be on the same page from the beginning. For Steven and me, our lawyer told us what to say when asked about the charges: ‘Steven is not guilty. He did not have a gun. He did not commit any crime, but we have been advised not to discuss the details of the case right now. The situation is, however, very serious.’ I believe that sticking to this script helped both of us to avoid a lot of stressful conversations. That said, we each ‘selected’ one or two trusted friends or relatives with whom we could confide and vent to as necessary.”All decisions need to be mutual. No matter what the details of your loved one’s case are, you can be sure of one thing: There are some tough decisions ahead. And while only one of you has been accused, it’s vital that you make those decisions together because they will impact your entire family. Do everything you can to come to a mutual agreement before moving forward. Now, more than ever, you and your loved one need to stand together and support one another. “The odds are already stacked against you, so you don’t need to be at odds with one another,” Gesse confirms. “Most likely, one of the biggest decisions you’ll face is whether to go to trial or accept a plea bargain. Going to trial was the right decision for me and my husband, but it may not be the right decision for you. If, for instance, your family has neither the emotional nor financial resources to go through the lengthy and expensive process, there’s no shame in taking another route as long as you both agree on it. Neither should the acceptance of a plea bargain be taken as a sign of guilt. It is what it is—a chance to draw the process to a conclusion.” Don’t allow yourself to wallow in the “what ifs.” When an incident occurs that ends up turning your entire life upside down, it’s easy to let yourself be taken captive by “what ifs.” As you watch a spouse, child, or other loved one suffer, it’s normal to think through the events that led up to the ordeal and consider what could have been done to prevent it from happening. But the truth of the matter is, agonizing over the past won’t change anything about the current situation. You are where you are, and your only productive option is to look forward. “Dwelling on the ‘what ifs’ only serves to keep you rooted in the past, and will dredge up feelings of guilt and anger that won’t do you or your spouse any good,” Gesse shares. “It’s difficult to keep your thoughts under control, though—sometimes I still catch myself wondering what would

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