food revitalisation & eco-gastronomic society of hohenheim

Food Revitalisation & Eco-Gastronomic Society of HohenheimFood Revitalisation & Eco-Gastronomic Society of Hohenheim

www.fresh.uni-hohenheim.dewww.fresh.uni-hohenheim.de

...welcomes you to the first session of …



First session, 17. November 2010University of Hohenheim



a student initiative

discusses through cooking, gardeningtasteful joy and culinary creativity …



Re-Thinking the way food is produced, distributed & enjoyed

Cultivating an innovative food culture

Strengthening the role of social responsibility & ethics in agriculture

...our Projects...our Projects


Our FRESH Student Garden Our Cooking Events Change in agricultural science and teaching Our Mensa Vision Networking & Knowledge Generation

Food Revitalisation & Eco-Gastronomic Food Revitalisation & Eco-Gastronomic Society of HohenheimSociety of Hohenheim

...our FRESH Student Garden...our FRESH Student Garden



our Cooking Eventsour Cooking Events



Change in agricultural science and teachingChange in agricultural science and teaching


Nov

embe

r 200

8



Dec

embe

r 200

8



Janu

ary

2009

2nd Prize2nd Prize

The idea:The idea:

a new module, suggested by a new module, suggested by students:students:Ethics of Food & Nutrition Ethics of Food & Nutrition SecuritySecurity



Sept

embe

r 200

9

Symposium with Hans Herren, Anita Idel, Ursula Hudson:Symposium with Hans Herren, Anita Idel, Ursula Hudson:„„The IAASTD …The IAASTD … and its impact on agricultural science & teaching“and its impact on agricultural science & teaching“



Sept

embe

r 200

9

Prof. Gottwald (Schweisfurth foundation)Prof. Gottwald (Schweisfurth foundation)& Markus Arbenz (IFOAM)& Markus Arbenz (IFOAM)

Kick-off workshopKick-off workshop



June

201

0

Tropentag 2010Tropentag 2010


http://www.tropentag.de/2010/abstracts/full/717.pdfhttp://www.tropentag.de/2010/abstracts/full/717.pdf

Sept

embe

r 201

0

The FRESH ModuleThe FRESH Module


Starts today!Starts today!

For first time this WSFor first time this WS

our Priorities...our Strategy...our Mensa Visionour Priorities...our Strategy...our Mensa Vision


Bringing the Stakeholders together


in action

in discusionin co-ordination

Local, Organic & Sustainable Food in our CampusLocal, Organic & Sustainable Food in our Campus

it‘s possible!it‘s possible!

Networking and Knowledge GenerationNetworking and Knowledge Generation


FoodFood

Networking and Knowledge GenerationNetworking and Knowledge Generation


... previous participations... previous participations



2008 & 20102008 & 2010


......take a note of the following date:take a note of the following date:

...our Future...our Future





...be one of Us!...be one of Us!

food revitalisation & eco-gastronomic society of hohenheim

Documents

student initiativediscusses

way food

defirst session

gardeningtasteful joy

hans herren

anita idel

prizethe idea

ursula hudson