FRENCH ONION 9 LOBSTER BISQUE 10 WEDGE 10 CLASSIC CAESAR 10 MARKET 12 Feta, berries, pecans, beans, tomatoes, onions, carrots, croutons, green goddess SMOKED SALMON COBB 16 House smoked salmon, cucumber, egg, onion, bacon, tomatoes, avocado, white cheddar, creamy maple dijon

= CHEF’S FEATURES

A PROMISE OF QUALITY & CONSISTENCYWe have been serving the finest food in Toledo for almost 100 years. Our menus are printed daily to reflect the seasonal availability of fresh fish. From the cold, clear waters of the Atlantic and the deep abundance of the Pacific, the bounty of the ocean is yours.

FRESH IS OUR OBSESSIONIn the 1920s and 1930s, few Toledo restaurants featured fresh Atlantic seafood. The fish came directly from New York City packed on dry ice by rail car twice a week.  Today, our seafood arrives daily from the best fisheries in Boston and Honolulu, including Foley’s Fish House— a sustainable and responsible fishery since 1906. Our fish is caught and delivered within 24 hours, cut on premises, and kept precisely at 28-32 degrees so your order is always ocean fresh.

EXCEEDING EXPECTATIONSThat commitment extends to everything we make. From our baked fresh daily breads, to our soups, sauces, and dressings—everything is made from scratch with the finest ingredients.

This includes our steaks and chops which are selected and prepared the way only Mancy’s does, as well as our exclusive selection of home made desserts, specialty drinks, and luxury martinis.

DEEP TRADITION Our inspiration comes from our Papou.

Gus Mancy was born and raised on the Isle of Crete surrounded by the blue waters of the Mediterranean. Right from the start, in 1921, he demanded the freshest and best ingredients to be used in his restaurant, The Ideal.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mancy’s Steakhouse | Mancy’s Italian | Shorty’s | PART OF THE MANCY’S TRADITION SINCE 1921 | MANCYS.COM

SIDES | Add to any entree

STICKY RICE 5

STIR FRIED VEGETABLES 5

SEA SALT CRUSTED BAKER 6

BABY GREEN BEANS 5

SKINNY FRIES 5

LEEK MASHED POTATOES 5

ADD ONS | Add to any salad or entree order

SIMPLY SEARED CHICKEN 7

BLACKENED ATLANTIC SALMON 10

SAUTEED LEMON PEPPER SHRIMP 9

A LA CARTE |

ASPARAGUS & HOLLANDAISE...a la carte 10

LOBSTER MAC’N CHEESE...a la carte 16

Horseradish cocktail sauce SEASONAL | Ask about today’s selection 16

ROCKEFELLER | Spinach, bacon, béchamel 16

MANCY’S STEAK FILET MIGNON(10OZ.) 51 Tenderloin, barrel cut CHATEAUBRIAND & LOBSTER 41 Sliced tenderloin, lobster, hollandaise, asparagus

NEW YORK STRIP (14OZ.) 41 Sirloin, thick cut from the center DELMONICO (16OZ.) 49 Rib loin, well marbled

“IOWA PREMIUM” FAMILY FARM RAISED + BLACK ANGUS grilled at 1500°

ADD ONS: South African Lobster Tail MKT | Alaskan Red King Crab MKT Oscar lobster style 12 | blue cheese au poivre sauce 3 | bernaisé sauce 3

sautéed mushrooms 4 | sautéed onions 4

Sea-salt crusted baker, crispy fried onions, house or Caesar salad

SIMPLY SEARED any fish, shrimp or scallops

“BWG” seasonings, lemon butter, baby green beans & leek mashed potatoes

DINNER MAY/JUNE ‘20

TENDERLOIN TIPS AU POIVRE 12 Cracked black pepper, blue cheese, bourbon cream

PEKING STYLE CALAMARI 13 Flash fried, hoisin, seaweed salad BRUSSELS SPROUTS & BACON 12 Apple-raisin chutney, maple goat cheese MARYLAND CRAB CAKES 14 Lemon-roasted garlic aioli, “BWG” salsa BUFFALO CAULIFLOWER 9 Tempura fried,tossed in buffalo, bleu cheese drizzle CHEF’S SEASONAL CHARCUTERIE 15 SPICY TUNA CRUNCH ROLL 8/14 JUMBO SHRIMP COCKTAIL 14/20

Vinaigrette coleslaw, creamy coleslaw, house or caesar $4

JUMBO SHRIMP ALFREDO 23 White gulf U12 shrimp, fettucchine, baby spinach, traditional cream sauce WALLEYE PICCATA 27 Roasted fingerling potatoes, capers, artichoke lemon butter SESAMEE CRUSTED TUNA SALAD* 26 Arugula, baby spinach, iceburg, carrot, red bell pepper, sweet wasabi vinaigrette MAPLE BOURBON SALMON* 31 Butternut squash ravioli, pecans, maple bourbon cream, watercress GEORGES BANK SEA SCALLOPS* 37 Tomato shallot butter, asparagus, sticky rice SOUTH AFRICAN LOBSTER TAILS MKT Choice of side, drawn butter

FISH N’ CHIPS 25 Atlantic white fish, lightly battered and fried, house made tartar N.O.L.A. JAMBALAYA 27 Atlantic white fish, jumbo gulf shrimp, andouille sausage, chicken, sticky rice CRAB CAKE DINNER 30 Lemon-roasted garlic aioli, “BWG” salsa, choice of side MIXED GRILL* 35 Salmon, whitefish, jumbo shrimp , leek mashed potatoes, green beans, lemon butter HAWAIIAN AHI* 36 Sticky rice, stir fried vegetables, baby shrimp, ponzu, ginger, wasabi ALASKAN RED KING CRAB MKT Choice of side, drawn butter

OUR RESTAURANTS WILL BE LEADERS IN SAFE SANITATION PRACTICES.

OUR PROMISE IS ALL STAFF MEMBERS WILL CAREFULLY

FOLLOW HIGH SAFETY STANDARDS SET BY OUR STATE HEALTH DEPARTMENT

OUR GOAL IS TO EXCEED STATE HEALTH DEPARTMENT

MANDATES WHILE PROVIDING YOU, OUR GUEST, EXCELLENT FOOD, PROFESSIONAL SERVICE AND

HONEST VALUE.

Mancy’s Steakhouse | Mancy’s Italian | Shorty’s | PART OF THE MANCY’S TRADITION SINCE 1921 | MANCYS.COM

SIGNATURE COCKTAILS

BOTTLED BEERS DOMESTIC

Bud Light, Coors Light, Miller Light, Budweiser, Blue Moon, Yuengling Lager, Mich Ultra

PREMIUM Sam Adams Boston Lager, Labatt Blue,

Corona, Heineken, Heineken 0.0(NA

CRAFTED BEERS BOTTLES & CANS Bell’s Kalamazoo Stout, MI

Bell’s Official, Hazy IPA Pint, MI Bell’s Two Hearted Ale 19.2oz, MI

Lagunitas, India Pale Ale 19.2oz, CA The Duck-Rabbit, Amber Ale, NC

Guinness Draught Stout, 14.9oz, IRL Cigar City, Jai Alai, India Pale Ale, FL Cidergeist Semi Dry Hard Cider, OH

DRAFT BEERS Signature Craft beer in rotation...

Ask your server Maumee BaySeasonal Founder’s All Day IPA

Earnest Brew Works Seasonal Stella Artois 14.9oz

SODAS & WATERS Pepsi Fountain

Cans of Coke, Diet Coke and Sprite Abita Root Beer

Old-Fashion Honey Lime Cooler (30oz.) Old-Fashion Cranberry Mint Cooler (30oz.)

San Pellegrino Sparkling 500ml San Pellegrino flavors

Acqua Panna Water 500ml /1000m

BWG ESPRESSO MARTINI Vanilla vodka, kahlua, baileys, frangelico, disaronno, Lavazza espresso

ROSEMARY RED OR WHITE CINNAMON SANGRIA House wine, brandy, triple sec, marinated seasonal fruit & lemon lime soda PIGGYBACK RYE HAWAIIAN Whistle Pig 6yr., coconut milk, tropical juices, on the rocks in a tiki tumbler HABANERO HEAT Exotico blanco, lemon juice, maple syrup, hellfire habanero bitters, on the rocks

PASSION POTION Chopin vodka, passion fruit puree, lime juice, honey syrup, prosecco, served up

PICKLE BACK-TINI Chopin vodka, house made pickle juice, hellfire habanero bitters PIGGYBACK RYE MANHATTAN House barreled Whistle Pig 6yr, Carpano Antica Formula vermouth, Ragan’s bitters, luxardo cherry, served up PROHIBITION WHISKEY SOUR Larceny, lemon juice, egg whites, luxardo cherry, served up BOURBON SMASH Evan Williams Black, lemon juice, mint, sugar rim THE MARK Maker’s Mark, vanilla ginger sphere, an evolutionary cocktail BUBBLES & BERRIES New Amsterdam Red Berry , cranberry juice with raspberries & blueberries, topped with French Champagne PAMA-TINI Smirnoff Citrus, Pama liqueur, sour, pineapple simple syrup, served up MANCY’S COSMO Chopin vodka, Cointreau, cranberry & fresh lime juice, served up

BUBBLES & BLUSH | pair well with oysters 6 oz

9 oz

Btl

Neirano | Moscato | D.O.C.G. D’ Asti, ‘ 17 IT 8 12 30

Bieler Pere & Fils | Rose | Provence, ‘ 18 FR 8 12 30

Gruet | Brut Rose | Albuquerque, NV NM - - 39

Roederer Estate | Brut | Anderson Valley, NV CA - - 49

Veuve Clicquot | Brut | NV FR - - 98

OTHER WHITES | bright, crisp, soft fruits

Marine Dubard | Sau Blanc | Vin d’France, ‘ 19 FR 9 13 34

Cakebread Cellars | Sau Blanc | Napa, ‘18 CA - - 44

Locations | Sau Blanc | Marlborough, ‘18 NZ 8 12 30

Kenwood | Pinot Gris | Russian River, ‘ 16 CA 8 12 30

Max Ferd Richter Estate | Riesling | Mosel, ‘ 17 GE 7 10 26

CHARDONNAY | light, pure fruit, lingering

Ch. Ste Michelle | “MiMi” |Horse Heaven Hill, ‘ 17 WA 9 34

Stoller | Unoaked | Dundee Hills, ‘ 17 OR 12 18 46

Frank Family | Carneros, ‘ 17 CA 15 22 58

Nickel & Nickel |Truchard Vineyard |Napa, ‘18CA - - 59

PINOT NOIR | light body & powerfulfruit&length

Jovino | Willamette, ‘ 16 OR 9 13 34

Meiomi | Monterey, Sonoma,‘17 CA 13 19 50

Pinot Project | ‘ 17 CA 7 10 26

Cristom | Mt. Jefferson | Willamette, ‘ 17 OR 22 33 86

MERLOT | mellow, round fullness

Seven Falls | Wahluke Slope, ‘ 15 WA 10 15 38

Educated Guess | Napa, ‘16 CA 9 13 34

Kenwood | Jack London | Sonoma, ‘14 CA 12 18 46

Revelry | Reveler | Blend | Walla Walla, ‘ 16 WA 13 19 50

Frog’s Leap | Napa, ‘16 CA - - 69

OTHER REDS | soft, spicy, jammy, bold

Revelry | Reveler | Blend | Walla Walla, ‘ 16 WA 13 19 50

Molly Dooker | Blue Eyed Boy | Shiraz | ‘ 17 AU - - 59

Chappellet | Mtn. Cuvee | Blend | Napa, ‘17 CA - - 69

Ramey | Claret | Napa, ‘16 CA - - 74

The Prisoner | Napa Blend | Napa, ‘18 CA - - 82

Peter Michael | Blend | Sonoma, ‘12 CA - - 245

CABERNET | bright fruit,dark, velvety, richness

Bonanza | Lot 2 | NV CA 8 12 30

Rutherford Ranch | Napa, ’16 CA 14 21 54

Jamieson Ranch | Double Lariat | Napa, ‘15 CA - - 66

Gehricke | Knight’s Valley | Sonoma, ‘16 CA - - 69

Frank Family | Napa, ‘16 CA - - 99

Caymus | Rutherford | Napa, ‘18 CA - - 135

Volker Eisele | Family Estate | Napa, ‘12 CA - - 140

Mercury Head | Orin Swift | Napa, ‘16 CA - - 175

Opus One | Napa, ‘13 CA - - 280

KEY LIME PIE

Salted caramel sauce, whipped cream

VANILLA BEAN CRÈME BRULEE Hard candy crust, fresh fruit

N.Y. STYLE CHEESECAKE

Seasonal mixed berries coulis

VANILLA BEAN GELATO

HOUSE COFFEE ESPRESSO

AMERICANO CAPPUCCINO

IRISH COFFEE

MANCY’S COFFEE

Frangelico, Bailey’s, Kahlua, Brandy

CAFÉ GODIVA

Grand Marnier, Godiva Liqueur

DESSERTS & LAVAZZA COFFEE

CHOCOLATE MARTINI

Vanilla Vodka, Godiva Liqueur & Bailey’s

BWG ESPRESSO MARTINI Vanilla Vodka, Kahlua, Baileys,

Frangelico, Disaronno, Espresso

CRÈME BRULEE MARTINI

Vanilla Vodka, Frangelico, Cointreau, Caramel

SAZERAC

Redemption Rye, Absinthe, Ragan’s bitters

COGNAC

Courvoisier VS Hennessey VS

Remy Martin VSOP Hennessey XO

BRANDY

Christian Brothers Brandy & Benedictine

SAMBUCA

Health, Happiness, Prosperity

SHERRY Alvear Pale Cream, Pedro Ximenez Alvear De Anada, Pedro Ximenez

W & J GRAHMS PORTS

Fine Ruby Port “Six Grapes” Reserve Port

Tawny Port 10yr. Vintage Port, ‘03

BOOZY ICE “CREAM”

BRANDY ALEXANDER Dark de Cacao and Brandy

HUMMER

Kahlua and Bacardi Rum

YOUNG GRASSHOPPER Green de Menthe. White de Cocao

TOASTED ALMOND

Kahlua and Amaretto

AFTER DINNER COCKTAILS,

CORDIALS

GIVE THE GIFT OF BLUE Purchase a gift card for an upcoming occasion. Our gift cards are redeemable at any of the four

Mancy’s Restaurant locations.

PRIVATE DINING Semi-private dining is offered to groups

for gatherings in the beautifully designed atmosphere of Bluewater Grille. Choose from

one of our three delicious banquet menus, offering appetizers, salads, and entree

selections.

OUR PROMISE OF QUALITY. Love your expeience here,if not pleas inform us. We appreciate all comments, we look forward to

meeting our guests expectations everyday.

SHARE THE LOVE Love your dining experience? Share it with us on Facebook, Twitter and Instagram.

#bluewatergrille

BE SURE TO FOLLOW US!