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Page 1: Gelato Machines & Equipment · 2019. 3. 19. · gelato with perfect consistency and have the minimum residues left in the cylinder. With our special guillotine outlet nozzle design,

Gelato Machines & Equipment

Page 2: Gelato Machines & Equipment · 2019. 3. 19. · gelato with perfect consistency and have the minimum residues left in the cylinder. With our special guillotine outlet nozzle design,

Ice Cream Shop design is a creative work that incorporates several different elements of interior decoration, industrial design, graphic design, ergonomics, and advertising.

Shop Concept has become an important aspect for any retail company because it can make a big difference when it comes to efficiency and profits. Because this product will bring connotations like sweetness, summer and childhood into your mind.

Crystal proudly presents its full coverage over turnkey ice cream shop concepts. With only the given dimensions of a store, our experienced team can study your needs, your required ice cream menus and offer the design and equipment accordingly. Our Turnkey Project options includes:

Design | Architecture designs and alternatives.

Equip | All manufactured and guaranteed by crystal.

Install | Ship and install the whole concept.

Operate | Operation of the whole ice cream shop.

Train | Training from our experienced gelato chefs.

Recipe | Most popular recipe from our gelato chefs.

Ingredient | Introduce and link to a variety of choices.

Promote | Assistance in prompting the concept and

business.

SHOP CONCEPT

32

Shop Concept

Page 3: Gelato Machines & Equipment · 2019. 3. 19. · gelato with perfect consistency and have the minimum residues left in the cylinder. With our special guillotine outlet nozzle design,

In our vast production facility and by deploying the machinery with the

latest technologies, we manufacture all our required components and

offer our flawless products to facilitate our partners.

Tropical Climate

Compatibility

Stainless Steel body and

components

Direct expansion cooling to avoid

crystallization inside the cylinder

Remote Access

With our built in inverters in all models as a

standard leads to secure system against electric

fluctuations, perfect hardness adjustment and manual control, longer life

of parts,

Automatic and

manually consistency

control setting for

desired hardness

Ergonomicand Hygenic

Design

User friendlyand

programmable interface

Heavy Duty

Semi Hermetic

Compressors

Secure with high

production capacity

Easy to clean and maintain

Production & Technology

54

Page 4: Gelato Machines & Equipment · 2019. 3. 19. · gelato with perfect consistency and have the minimum residues left in the cylinder. With our special guillotine outlet nozzle design,

We make sure to have the highest technology and features for our

machines. Therefore our R&D department, with over 30 experienced

engineer constantly enhance the machines with their innovative touch.

Double Inverter

Take full control over your gelato preparation by our

pro series. Double inverter feature lets you easily

control the cooling and beater motor separately.

With our pro series you can pause and continue your

gelato preparation whenever you desire.

User Interface

With our easy to use and user friendly

interference, you are able to edit and program

your machines to obtain your products in the

exact way you desire.

Semi Hermetic Compressor

Maximize your cooling capacity with the help

of semi hermetic compressors used in the

batch freezers and gelato showcases and

easily take care of the technical service for any

maintenance or repair.

Beater

Feel the power and consistency with our special

stainless steel beater designs and have the least

left overs while using the pro series in your gelato

preparations.

Innovation Innovation

76

Page 5: Gelato Machines & Equipment · 2019. 3. 19. · gelato with perfect consistency and have the minimum residues left in the cylinder. With our special guillotine outlet nozzle design,

We offer 24/7 customer service to our clients. For our distributors, we host and train their technical team for an ultimate technical support in the field. All components and spare parts are manufactured with the highest technology and machinery. The production from start to stock control and delivery is

registered, tracked and monitored with our constantly updated ERP system.

Demonstration

Our partners are always most welcome to visit our factory where we can demonstrate the operation

of our machines in our Crystal Gelato Boutique with our experienced chefs.

Training

We make sure our partners have enough knowledge of our machines and their operation. That is why

we always provide the necessary trainings for both operational and technical aspects. The trainings

are to be held in our facility or at the clients’ location.

Remote Access

In case if the technicians of the clients are not able to troubleshoot or detect a problem, our technical

team can easily access the machine with the built in inverter via internet when the devices are

connected. By this way our technical team can precisely guide and help to overcome the potential

problems.

Spare Parts

As any other operating machines, the spare parts are the most important issue and need to be

available on demand. Therefore, we manufacture 80% of our spare parts within our production facility

and also have stock control on the parts which are supplied from elsewhere. By this means, we can

prepare the parts at an economy efficiency rate and ship them to our clients in the shortest time.

Contribution

We make sure our partners are satisfied with our products and service. Therefore, we always visit

them where we can discuss the business situation and future plans for a long term partnership.

Support & Service

Support & Service

98

Page 6: Gelato Machines & Equipment · 2019. 3. 19. · gelato with perfect consistency and have the minimum residues left in the cylinder. With our special guillotine outlet nozzle design,

Gelato Series

1110

Page 7: Gelato Machines & Equipment · 2019. 3. 19. · gelato with perfect consistency and have the minimum residues left in the cylinder. With our special guillotine outlet nozzle design,

sude Series

Sude 100 | Sude 500 | Sude 800

Features Sude 100 Sude 500 Sude 800

Touch Screen Panel ü ü ü

Counter Top ü

Wheeled ü ü

Condensation* Air / Water Air / Water Water

Production Per Cycle

Mix Added Min - Max kg 1,4 - 1,9 2 - 4 3 - 7,5

Gelato Produced Min - Max Lt 2 - 2,7 3 - 6 4,5 - 10,5

Power Supply

Voltage V* 230 / 400 400 400

Frequency Hz.* 50 / 60 50 / 60 50 / 60

Power kW 2 4,7 6,8

Extriors Properties

Dimensions cm 50 x 60 x 78 55 x 62 x 140 60 x 65 x 142

Net Weight kg 120 215 300

ltimate solution for gelato preparation with both compact counter top and wheeled designs.

Technical Information

U

* Optional

1312

Page 8: Gelato Machines & Equipment · 2019. 3. 19. · gelato with perfect consistency and have the minimum residues left in the cylinder. With our special guillotine outlet nozzle design,

each up to 40% overrun with our Pro Series. Direct expansion of the cylinder and double inverter system lets you produce gelato easier, faster and better.with our new integrated PLC program you are able to adjust and control the gelato preparation process for your desired consistency.You can produce artisan gelato from 9 to 27 Kg mix per batch, 75 to 150 liters of ice cream per hour, with different capacities of our Pro series.

pro 9 | pro 12 | pro 16 | pro 19 | pro 23 | pro 27

Pro Series

Technical Information

* Optional

R

Features Pro 9 Pro 12 Pro 16 Pro 19 Pro 23 Pro 27

Touch Screen Panel ü ü ü ü ü ü

Counter Top

Wheeled ü ü ü ü ü ü

Inox Beater ü ü ü ü ü ü

Condensation Water Water Water Water Water Water

Production Per Cycle

Mix Added Min - Max kg 2 - 9 2 - 12 3 - 16 3 - 19 4 - 23 4 - 27

Gelato Produced Min - Max Lt 3 - 12,5 3 - 17 4 - 21 4 - 26 6 - 32 6 - 38

Power Supply

Voltage V 400 400 400 400 400 400

Frequency Hz.* 50 / 60 50 / 60 50 / 60 50 / 60 50 / 60 50 / 60

Power kW 10,2 11.2 15,8 16,9 18,9 22,1

Extriors Properties

Dimensions cm 53 x 73 x 142 53 x 73 x 142 58 x 86 x 142 58 x 86 x 142 58 x 86 x 142 58 x 95 x 142

Net Weight kg 300 350 390 450 490 510

1514

Page 9: Gelato Machines & Equipment · 2019. 3. 19. · gelato with perfect consistency and have the minimum residues left in the cylinder. With our special guillotine outlet nozzle design,

Features VBF 30/90 VBF 50/160

Touch Screen Panel ü ü

Counter Top

Wheeled ü ü

Inox Beater ü ü

Condensation Water Water

Production Per Cycle

Mix Added Min - Max kg 4 - 11 8 - 24

Gelato Produced Min - Max Lt 4,5 - 13 9 - 27

Power Supply

Voltage V 400 400

Frequency Hz.* 50 / 60 50 / 60

Power kW 8,3 12,3

Extriors Properties

Dimensions cm 50 x 60 x 78 60 x 78 x 123

Net Weight kg 250 330

* Optional

Technical Information

ith our 3 arms stainless steel vertical beater and direct expansion cooling, you can producegelato with perfect consistency and have the minimum residues left in the cylinder.With our special guillotine outlet nozzle design, you can easily dispense the producedgelato from the machine to the desired pans or container even faster.With our two vertical models you are able to produce artisan gelato from 4 to 24 Kg mix per batch, from 4,5 to 27 liters of mix.

WVBF 30/90 | VBF 50/160

Vertical Batch Freezers

1716

Page 10: Gelato Machines & Equipment · 2019. 3. 19. · gelato with perfect consistency and have the minimum residues left in the cylinder. With our special guillotine outlet nozzle design,

Features Pastoralp 60 Pastoralp 130 Pastoralp 190

Touch Screen Panel ü ü ü

Counter Top

Wheeled ü ü ü

Interior Properties

Capacity Min - Max Lt 20 - 60 40 - 130 60 - 190

Condensation Water Water Water

Power Supply

Voltage V* 400 400 400

Frequency Hz.* 50 / 60 50 / 60 50 / 60

Power kW 7 14 19

Extriors Properties

Dimensions cm 50 x 60 x 78 55 x 62 x 140 60 x 65 x 142

Net Weight kg 180 250 300

* Optional

Technical Information

With precise cooling and heating features of our pasteurizers, you can easily prepare what you require in a short time without any leftovers in the tank. One Piece stainless steel tank with round edges and sloped corners provides easy and fast flow of the ingredient during the process and easier sanitation process afterwards. with all stainless steel removable and washable stirrer, you can have a complete emulsion in your product after the process without any crystallization. Double lid and special tap design lets you have a fast and easy fill ing and dispensing process.

Pasteurizers

Pastoralp 60 | Pastoralp 130 | Pastoralp 190

1918

Page 11: Gelato Machines & Equipment · 2019. 3. 19. · gelato with perfect consistency and have the minimum residues left in the cylinder. With our special guillotine outlet nozzle design,

2120

Page 12: Gelato Machines & Equipment · 2019. 3. 19. · gelato with perfect consistency and have the minimum residues left in the cylinder. With our special guillotine outlet nozzle design,

aura Series

Aura 12 | Aura 18 | Aura 24

360165

360250

5 LT.

7 LT.

1205

1175 628

182

953

798

45°

Technical Information

Features Aura 12 Aura 18 Aura 24

Dimension mm 1235 x 1205 x 1175 1775 x 1205 x 1175 2280 x 1205 x 1175

Pan Capacity Lt 12 x 5 lt - 8 x 7 lt 18 x 5 lt - 12 x 7 lt 24 x 5 lt - 16 x 7 lt

Power Consumption (Standard) W 1650 W 2400 W 3150 W

Power Consumption (Defrost) W 2530 W 3700 W 4960 W

Refrigerant R404a R404a R404a

Operation Temperature 0C -18 / -22 0C -18 / -22 0C -18 / -22 0C

Power Supply 400 V / 3 Ph / 50 Hz 40 0 V / 3 Ph / 50 Hz 400 V / 3 Ph / 50 Hz

Compressor Type Semi Hermetic Semi Hermetic Semi Hermetic

Defrost Automatic + Manuel Automatic + Manuel Automatic + Manuel

Defrost Type Hot Gas Hot Gas Hot Gas

Aura 12 Aura 18 Aura 24

7 L

t P

ans

5 L

t P

ans

17551235 2280

• Gelato showcase with double ventilation available in 3 sizes.• Double evaporator and semi hermetic compressor.• Automatic defrosting feature.• One piece structure with ecological polyurethane insulation (HCFC & HFC free) with

60 mm thickness and 43 Kg/m3.• Electronic control board and digital thermometer.• Double lamınated glass with built in resistance for high humidity condensation.• Tilt-down front access with glazed glass up to 45° angle for easy routine maintenance

and cleaning procedure.• High energy saving with sliding rear Plexiglass doors.• Interior LED light illumination.

2322

Page 13: Gelato Machines & Equipment · 2019. 3. 19. · gelato with perfect consistency and have the minimum residues left in the cylinder. With our special guillotine outlet nozzle design,

imperial Series

Imperial 12 | Imperial 18 | Imperial 24

360165

360250

5 LT.

7 LT.

1350

1170

953

406

792

1580

182

Technical Information

Features Imperial 12 Imperial 18 Imperial 24

Dimension mm 1220 x 1350 x 1170 1745 x 1350 x 1170 2265 x 1350 x 1170

Pan Capacity Lt 12 x 5 lt - 8 x 7 lt 18 x 5 lt - 12 x 7 lt 24 x 5 lt - 16 x 7 lt

Power Consumption (Standard) W 1650 W 2400 W 3150 W

Power Consumption (Defrost) W 2530 W 3700 W 4960 W

Refrigerant R404a R404a R404a

Operation Temperature 0C -18 / -22 0C -18 / -22 0C -18 / -22 0C

Power Supply 400 V / 3 Ph / 50 Hz 400 V / 3 Ph / 50 Hz 400 V / 3 Ph / 50 Hz

Compressor Type Semi Hermetic Semi Hermetic Semi Hermetic

Defrost Automatic + Manuel Automatic + Manuel Automatic + Manuel

Defrost Type Hot Gas Hot Gas Hot Gas

• Gelato showcase with double ventilation available in 3 sizes.• Double evaporator and semi hermetic compressor.• One piece structure with ecological polyurethane insulation (HCFC & HFC free) with

60 mm thickness and 43 Kg/m3.• Electronic control board and digital thermometer.• Double glazed tempered glass with built in resistance for high humidity condensation.• Higher visibility with tilt-up front access glazed glass via hydrualic pistons.• High energy saving with sliding rear Plexiglass doors.• Interior LED light illumination.

Imperial 12 Imperial 18 Imperial 24

7 L

t P

ans

5 L

t P

ans

17451220 2265

2524

Page 14: Gelato Machines & Equipment · 2019. 3. 19. · gelato with perfect consistency and have the minimum residues left in the cylinder. With our special guillotine outlet nozzle design,

prime Series

Prime 12 | Prime 18 | Prime 24

360165

360250

5 LT.

7 LT.

1505

1950

1200

182

300

955

793

Technical Information

Features Prime 12 Prime 18 Prime 24

Dimension mm 1240 x 1505 x 1200 1760 x 1505 x 1200 2285 x 1505 x 1200

Pan Capacity Lt 12 x 5 lt - 8 x 7 lt 18 x 5 lt - 12 x 7 lt 24 x 5 lt - 16 x 7 lt

Power Consumption (Standard) W 1650 W 2400 W 3150 W

Power Consumption (Defrost) W 2530 W 3700 W 4960 W

Refrigerant R404a R404a R404a

Operation Temperature 0C -18 / -22 0C -18 / -22 0C -18 / -22 0C

Power Supply 400 V / 3 Ph / 50 Hz 400 V / 3 Ph / 50 Hz 400 V / 3 Ph / 50 Hz

Compressor Type Semi Hermetic Semi Hermetic Semi Hermetic

Defrost Automatic + Manuel Automatic + Manuel Automatic + Manuel

Defrost Type Hot Gas Hot Gas Hot Gas

• Gelato showcase with double ventilation available in 3 sizes.• Double evaporator and semi hermetic compressor.• One piece structure with ecological polyurethane insulation (HCFC & HFC free) with 60

mm thickness and 43 Kg/m3.• Electronic control board and digital thermometer.• Double glazed tempered curved glass with built in restance for high humidity

condensation.• Tilt-up parabolic double glazed glass via hydrualic pistons.• Aesthetic design with curved front access for higher visibility,• High energy saving with sliding rear Plexiglass doors.• Interior LED light illumination.

Prime 12 Prime 18 Prime 24

7 L

t P

ans

5 L

t P

ans

17601240 2285

2726

Page 15: Gelato Machines & Equipment · 2019. 3. 19. · gelato with perfect consistency and have the minimum residues left in the cylinder. With our special guillotine outlet nozzle design,

Supplementary Equipment

Blast Freezer - CBF 07 | CBF 14 | CBF 28

Gelato Cabınet - GLT 700

Features CBF 07 CBF 14 CBF 28 GLT 700

Monoblok ü ü ü ü

AISI 304 Stainless Steel ü ü ü ü

Auto Defrost ü ü ü ü

Air Vantilation ü ü ü ü

Self Closing Door ü ü ü ü

HACCP ü ü ü ü

Counter Top ü

Foot Type ü ü ü

Interior Properties

Capacity Kg 7 - 10 14 - 20 28 - 32 -

Capacity3 GN 1/1 Pans

(3 Pcs. 36x16x12 Pans)6 GN 1/1 Pans

(6 Pcs. 36x16x12 Pans)10 GN 1/1 Pans

(18 Pcs. 36x16x12 Pans)650 lt

Temperature 0C - 40 - 40 - 40 - 12 / - 24

Power Supply

Voltage V 220 220 380 220

Frequency Hz.* 50 / 60 50 / 60 50 / 60 50 / 60

Power kW 0,9 1,5 2 0,9

Extriors Properties

Dimensions cm 69 x 70 x 54 77 x 80x 85 77 x 96 x 178,5 70 x 91 x 205

Net Weight kg 65 120 200 180

ur supplementary equipment brings complete solution to any gelato preparation. Verities of choices from gelato cabinet, to blast freezers availabe in different capacities.

Technical Information

O

* Optional

2928

Page 16: Gelato Machines & Equipment · 2019. 3. 19. · gelato with perfect consistency and have the minimum residues left in the cylinder. With our special guillotine outlet nozzle design,

Dishwashers

Hood - CRWD 1000 | CRW 1000 Under Counter - CRWD 500 | CRW 500

ide range of under counter and hood type dishwashers.

Technical Information

WFeatures CRWD 1000 CRW 1000 CRWD 500 CRW 500

Control Digital Electromechanic Digital Electromechanic

Capacity 60 basket / hour 60 basket / hour 40 basket / hour 40 basket / hour

Dimensions 590x700x1460 mm 590x700x1460 mm 585x625x825 mm 585x625x825 mm

Basket Dimensions 500 x 500 mm 500 x 500 mm 500 x 500 mm 500 x 500 mm

Useful Loading Height 420 mm 420 mm 330 mm 330 mm

Washing Cycles 60 - 120 - 180 sec 60 - 90 - 180 sec 90 - 120 - 180 sec 90 - 120 - 180 sec

Water Inlet Temperature 55 °C 55 °C 55 °C 55 °C

Water Inlet Connection 3/4’ 3/4’’ 3/4’ 3/4’’

Water Inlet Pressure (Min-Max)

2- 4 bar 2 - 4 bar 2- 4 bar 2- 4 bar

Electrical Connection 380-415 V/50 Hz / 3N 380-415 V/50 Hz / 3N 230 V/50 Hz / 1N 230 V/50 Hz / 1N

Total Connected Load 9,7 kW 9,7 kW 5,2 kW 5,2 kW

Tank Heating Element 4,5 kW 4,5 kW 3 kW 3 kW

Boiler Heating Element 9 kW 9 kW 4,5 kW 4,5 kW

Wash Pump Power 650 W 650 W 650 W 650 W

Tank Capacity 45 lt 45 lt 18 lt 18 lt

Boiler Capacity 7 lt 7 lt 7 lt 7 lt

Washing Temperature 55 °C 55 °C 55 °C 55 °C

Rinsing Temperature 82,5 °C 82,5 °C 82,5 °C 82,5 °C

Net Weight 90 kg 90 kg 60 kg 60 kg

3130

Page 17: Gelato Machines & Equipment · 2019. 3. 19. · gelato with perfect consistency and have the minimum residues left in the cylinder. With our special guillotine outlet nozzle design,

Less than 1 week of transit time to Europe, Free Circulation of Turkish Origin Goods in Europe due to custom unification agreement. The continuous increase in demand for performance is catalyzer for technological innovations. Turkey is candidate for becoming the machinery manufacturing base of Europe. The experience and the prestige of Turkish companies provide great competitive advantage against companies operating in Asia, Europe and Middle East. By our high sense of standards and principals in flexible manufacturing, wide product range, after sales service, technical support, spare parts stock control and on time delivery, we are able to expand our export network every year and right now our export network has reached to 80 countries.

Global Presence

3332

Page 18: Gelato Machines & Equipment · 2019. 3. 19. · gelato with perfect consistency and have the minimum residues left in the cylinder. With our special guillotine outlet nozzle design,

Crystal Factory

3534

Page 19: Gelato Machines & Equipment · 2019. 3. 19. · gelato with perfect consistency and have the minimum residues left in the cylinder. With our special guillotine outlet nozzle design,

Gelato Machines & Equipment

crystalgelato .com | info@crystalgelato .com